Summer is in full swing, which means you need to have time to make as many delicious preserves as possible. All this will come in handy during the long winter. Canned cucumbers are always in demand. They can be added to boiled potatoes and other vegetables, and can be used in various salads.

The site has already reviewed the whole closed ones, now it’s the turn to present you with the next selection - sliced ​​cucumbers, canned for the winter. In all recipes, green comrades are cut in different ways: into rings, cubes, lengthwise. The containers used are also different - from 0.5 liter volumes to three-liter bottles - be careful - each recipe indicates the volume of all products and cans.

Rings with onions

To get tasty cucumber rings, you can take larger fruits - after all, you still need to cut them, so they will fit into the jar without any problems. But yellow fruits, even in such a preparation, are in no way suitable. Yellowness indicates that they are overripe - which means there will be a lot of large seeds inside, and the peel will be tough.

Both white and red onions are suitable for harvesting. The marinade contains vinegar, so it is better not to abuse this appetizer for those whose liver and pancreas are “fooling around.”

For a 2-liter jar, take:

• pickling cucumbers – kilogram;
• white or red onion – 250 g;
• bay leaf - a couple of small ones;
• one dill umbrella;
• peppercorns – 4 pcs. black;
• water for marinade - one liter;
• sugar – 80 g;
• salt – 1.5 tbsp. l. without a mound;
• vinegar 9% - 145 ml.

To prepare marinades and canned food, always use only clean, filtered water, free from impurities and foreign odors. When boiling, no sediment should form in the liquid.

Preparation

1. Wash the cucumbers clean and cut into thick slices.

2. Peel the onions and chop them. If they are small, then they are rings, and large ones are half rings.

3. Rinse the inside of the container with boiling water. Place dill (an overgrown umbrella, especially for preparations) to the bottom, then bay leaves and pepper. Fill the jar with layers of cucumber circles and onions - so that you get 3-4 layers of both. It is better to make the first layer with onion.

4. Mix water with coarse salt and sugar for the marinade. Let it boil over high heat - and then add a bite.

5. Transfer the marinade to the vegetables, attach the seaming lids - sterilize for 18-20 minutes in an enamel bowl with boiling water.

6. Roll up the pickle and keep it upside down and wrapped until it cools completely.

You can enjoy delicious cucumber rings in just a month!

All herbs used for preservation must not be rotten or spoiled. If dry herbs are used during the pickling process, then their quantity is reduced by 5 times. Salt and granulated sugar must be dry and clean.

"Fingers"

Why is the recipe called “Fingers” - you might think? Probably, the cucumber slices themselves reminded the person who invented it of fingers. After all, according to the recipe we will cut each vegetable into four parts. My recipe is incredibly tasty, try it - you will like it.

So, let's start our preparation for the winter. First, I pickle the cucumbers in a bucket. A regular 10-liter bottle will do.

We wash our vegetables and cut them lengthwise into four pieces. We take all fruits of small or medium size, but not large ones.

Ingredients

• Cucumbers – 4 kg;
• Dill - a bunch;
• Garlic – 4 heads;
• A pod of hot pepper, one is enough;
• Granulated sugar - one glass;
• Vinegar - a glass will be enough;
• Salt – 3 tbsp. l.

Secrets of making marinade

Place the pre-cut cucumbers into the prepared bucket.

We also finely chop the dill and put it in a bucket. I pass the garlic through the garlic press. To make the marinade spicy, you need hot pepper, chop it finely and add it all to the rest of the products.

Then mix the contents of the container and set aside in a place where it will be dark for 3-4 hours.

Our next task is to put the prepared ingredients into jars. You need to lay it out tightly. Sprinkle chopped spices on top and pour a few tablespoons of marinade.

Next comes sterilization. For half-liter jars, 15 minutes will be enough, for liter jars – 20 minutes. It is not recommended to roll cucumbers into large containers. And lastly, we roll up our jars. That's practically all. Now, with the onset of cold weather, you can open the pickles and enjoy delicious and crispy cucumber slices.

Any marinade mixture consists of liquid, dissolved sugar and salt: they are poured into water, brought to a boil and dissolved in water. But the vinegar is poured in after boiling, otherwise it will simply “evaporate” and the pickles will lose their natural preservative.

Canned in pieces

Ingredients

• a couple kg of cucumbers
• a couple of small bunches of dill
• 4 horseradish leaves
• two heads of onions
• 10-12 garlic cloves
• 10 black peppercorns

For filling

• two tablespoons of salt
• 4 teaspoons sand
• 8 tablespoons vinegar
• one liter of water

Cooking steps

Cut the pre-washed and dried cucumbers into cubes (or rings - as you like *), place in an enamel container and cover with salt at the rate of one tablespoon of salt per kilogram of main vegetables. To ensure that the salt is distributed evenly, you can shake the pan. Cover with a towel and leave for twelve hours (overnight is possible).


Prepare spices and seasonings: wash the dill and horseradish leaves, place on an ironed towel and dry. Then cut into pieces (the smaller the better).


Cut the peeled onion into rings. Peel the garlic cloves and turn them into plates.


The juice formed during the fermentation of cucumbers must be poured out, and the vegetables themselves must be placed in a jar in layers, alternating with the indicated spices. Try to distribute all products evenly.


Prepare the spicy filling: pour four glasses of water into a saucepan, add all the ingredients for the marinade and place on the stove. After the liquid boils, pour it into jars.


Cover future pickles with lids and sterilize for ten minutes. Roll up and wrap until cool.

On a note

* Cucumber slices can be prepared for the winter in different ways: cut lengthwise, into rings or into cubes. The latter option can be used in winter for vinaigrette.

Fruits used for preservation must be ripe, but not overripe, elastic with bright green skin, and slightly prickly to the touch. Before seaming, all products must be washed under running water; if they are heavily soiled, they must be pre-soaked.

In Korean

All ingredients are calculated for 3 kg of cucumbers. The result is 7 two-liter jars (or 14 liters of pickles).

Ingredients

• three kg small cucumbers
• 3 carrots
• half a glass garlic cloves
• glass of vinegar 9%
• 1.5 tablespoons salt
• 1/2 cup granulated sugar
• 230-250 ml vegetable oil
• 23 g Korean carrot seasoning powder

Cooking steps

Cut the cucumbers, washed under cool water, in half lengthwise, and cut each half in half again to make four parts.


Also wash the carrots and cut them lengthwise into strips. By the way, carrots can also be grated using a grater for Korean vegetables.


Peeled garlic cloves need to be chopped finely enough to make the marinade piquant and tasty.


Place all prepared products in a clean, spacious bucket or pan, mix together with the added seasonings and spices.


Leave the vegetable mixture to marinate at room temperature for about a day. During this time, the ingredients cut into pieces will release juice and absorb the aroma of all the spices.


The next day, place the prepared products in a clean container, sterilize for a quarter of an hour, then roll up.


Wrap the cucumbers in slices in jars with a blanket until they cool completely, first turning the lid down. Store the finished pickles in a cool, dark place.

Spicy with pepper

Tender, but at the same time spicy and spicy cucumbers for the winter, canned with hot peppers and carrots. The result is 7 liters of pickles, it is better to seal it in liter jars.

Ingredients

• 1.5 kg small cucumbers
• one large carrot
• one pod of hot pepper
• 1/4 cup peeled garlic cloves
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• a couple of teaspoons of salt
• 1/2 cup table vinegar
• 1/4 sachet seasonings for Korean carrots

Cooking steps

Wash the cucumbers and carrots and cut each vegetable lengthwise into four pieces. Grind the garlic cloves in a blender or finely chop. Wash the hot pepper, remove seeds and cut into rings.


Place all ingredients in a spacious bucket or pan, add the indicated spices and seasonings. Mix everything well and leave to marinate indoors for a day.


Evenly spread the cucumber-carrot mixture into pre-prepared clean jars and send for sterilization - a quarter of an hour is enough.


Roll up the jars, turn them upside down and cover with a blanket until they cool completely. Then put it away for storage.

In no case should you use aluminum containers as containers where you plan to pre-marinate foods - oxidation processes occur in this metal, spoiling the properties of canned food and changing the taste of pickles.

Sliced ​​cucumber salad

All ingredients are taken based on 6 kg of cucumbers, the output is 10-11 liter jars.

Ingredients

• 6 kg large cucumbers
• 3 tablespoons allspice corns
• 6 tablespoons chopped garlic cloves
• 1.5 cups table vinegar 9%
• 4.5 tablespoons salt
• 1.5 cups sugar
• 1.5 cups vegetable oil

Cooking steps

Cut the cucumbers, pre-washed with cold water and dried, lengthwise: if the vegetables are large, then into six parts, if medium, then into four. Place in a large saucepan or bucket.


Add allspice, garlic cloves, sugar and salt, pour in vegetable oil and vinegar. To ensure that all the ingredients are mixed, shake the container thoroughly and leave to infuse for three to four hours at room temperature.


In the meantime, wash the jars and lids with soda and sterilize them.


1. large garlic cloves Peel the husks from the garlic cloves and also add them to the bowl with the peppers and tomatoes. Place the prepared cucumbers into the boiling hot tomato-pepper dressing. Salt with sugar, sunflower oil and vinegar. Cover the pan with a tight-fitting lid and simmer the cooking lecho under it over very low heat for a little more than a quarter of an hour after boiling.

Place the hot lecho into prepared jars and seal them tightly. Turn over the container with pickles and place the jars on the lids. Wrap them up and leave them like that for 36 hours.

On a note

*The best option for this preparation is sunflower oil.

1. From the specified amount of products you will get 7-8 liters of ready-made cucumber lecho.

2. This lecho salad should be placed in small half-liter jars, which should be pre-prepared along with suitable lids - rinse, sterilize and dry.

3. Instead of fresh tomatoes, you can use tomato in paste or sauce, but with the addition of sparkling mineral water.

4. Approximate ratio of salt, pepper and sugar: for 100 g of sugar, 25 g of salt and pepper.

No special conditions are required to preserve cucumber lecho.

Published: 10/19/2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

I recommend that you prepare cucumber slices for the winter; the recipe with onions and garlic is very successful. The amazing taste of crispy cucumbers goes well with meat or fish dishes. Among the many recipes for winter preparations, this recipe is distinguished by its ease of preparation and special taste. I advise you to cook this one, which is no less tasty.
And the secret is that the cucumbers are placed in jars in pickled form and are quickly sterilized. Thus, cucumbers are subject to little heat treatment and remain fresh with a natural taste and aroma.
To give the cucumbers a special piquancy, finely chopped garlic is added, but onions add spicy notes to the appetizer. It is important to choose the right variety of cucumbers for such a snack, so that they are ground fruits of pickling varieties. Then, after salting, they remain hard and crispy.
Some housewives add either vodka or oil to the jars for taste, but this is purely optional and then they get very tasty garlicky fresh crispy cucumbers.

- pickling cucumbers – 3 kg.,
- garlic (young) – 200-250 gr.,
- onion – 250 gr.,
- salt, medium grind - 100 gr.,
- sugar – 250 gr.,
- table vinegar (9% – 150 ml.

Step-by-step recipe with photos:

We wash the cucumbers most thoroughly from contamination, preferably using a kitchen brush. Then, without peeling them, cut them into circles of medium thickness (no more than 0.5-1 cm).

Finely chop the peeled onion into half rings.




Peel and chop the garlic using a press.
Add salt, vinegar and sugar to enhance the taste.




We leave the salad mixture in a cool place for 10-12 hours, during which time the cucumbers will release juice, which will actually serve as a preservative for the salad.

Transfer the salad into sterilized jars so that the juice completely covers the cucumbers. Be sure to prepare this very tasty one too.
Sterilize for 10 minutes (0.5 liter jars) after boiling.




Then we seal it hermetically and put it in the pantry.

Bon appetit!

Cucumbers with onions are one of the many recipes for preparing vegetables for the winter. Opening a jar of such a snack in winter is very pleasant.

The cucumbers turn out crispy, saturated with the aroma of onions. The appetizer is perfect with meat and fish or just regular boiled potatoes.

Cucumbers with onions for the winter ingredients

• Cucumbers - how many will take;
• Dill umbrellas – 2-3 pieces;
• Onion – 1 piece.

For the marinade:

• Water – 0.5 liters;
• Sugar – 1.5 tablespoons;
• Salt – 1 tablespoon;
• Vinegar (9%) – 40 milliliters.

The recipe is for 1 jar, 1 liter capacity. We previously suggested screwing it in the same container. You can vary the amount of ingredients depending on how much you are going to prepare, that is, multiply by 2, 3, and so on.

Cooking cucumbers and onions for the winter

Stage 1: Preparation. Before preserving, it is recommended to keep the cucumbers in clean cold water for about 4-5 hours. At this time, we will prepare the jars in which we are going to store the workpiece; they and the lids need to be sterilized.

Stage 2: Let's start preparing the workpiece. We cut off the ends of the cucumbers on both sides, so they are better saturated with the marinade.

We place dill umbrellas at the bottom of sterile jars; you can put spices to taste, such as peppercorns, bay leaves and others. Place cucumbers and onions cut into rings tightly on top.

Stage 3: final. You need to boil the required amount of water in a container. Pour hot water into jars with cucumbers, cover with lids and let them stand for 1 hour. Then pour this water back into the boiling container, add salt and sugar, boil for 2 minutes, at the end add vinegar and pour the hot mixture over the cucumbers.

Cucumbers with onions for the winter are an excellent alternative to the usual winter preparations. Read our selection of recipes and start culinary experiments.

Cucumbers with onions for the winter: recipes

Recipe No. 1.

Chop 4 kg of cucumbers and 1.5 kg of onions, chop 300 g of dill. Stir the resulting mass thoroughly, place it in a saucepan with water, add 320 g of sunflower oil, 255 g of acetic acid, 4 tbsp. spoons of salt, 3 tbsp. spoons of granulated sugar. Boil the salad for 15-20 minutes. The boiling time will depend on the strength of the heat you are cooking on. Sterilize the jars and package them.

Recipe No. 2.

Select 4 kg of fresh cucumbers and chop them into slices. Cut 1 kg of onions into medium or small cubes. Combine the vegetables, cover with water, add 220 g of sunflower oil, 220 g of sugar. Put five aspirin tablets, mash well, add to the pan. Leave the mixture for 4 hours. Sterilize the jars and arrange them.

Salad "Nezhinsky".

Select 1.5 kg of cucumbers, wash and chop into slices. Chop 820 g of onions. Rinse the greens thoroughly. It is best to choose dill. You don't need to cut it very coarsely. Sterilize the containers, put a few peas of allspice in them, ? Art. a spoonful of salt, the same amount of sugar, a few bay leaves, vegetables, pour boiling water. Fill the jars so that the vegetables are not completely filled. Cover with lids and sterilize for 10-12 minutes. Close it all.

Recipe for cucumbers and onions for the winter

Wash 1.2 cucumbers thoroughly and cut into slices. Chop 755 g of onions into small pieces. Chop 50 g of dill. Heat 35 ml of vegetable oil in a frying pan and let cool. In a half-liter container, place vegetables, herbs, black peppercorns, salt, add a couple of teaspoons of sugar, add 2 tbsp. l. acetic acid, bay leaf, completely fill with boiling water. The container should be filled with liquid up to the sides. Cover with lids and wait 15 minutes. Sterilize for another 15 minutes and seal.

Make your family and friends happy.

Cucumbers with onions for the winter: recipe with photos

It is better to take dill or parsley from the greens for preparing the dish. Rinse 2 kg of cucumber fruits, cut into rings, 320 g of onions - into rings. Place the vegetables in a saucepan, add 5 tbsp. l. vinegar, 10 tbsp. spoons of sunflower oil, two tablespoons of granulated sugar and salt. Stir all this thoroughly, leave for 4 hours to infuse. Place over low heat, bring to a boil, and simmer for 4-5 minutes. Place the salad in jars and roll up.

How to cook cucumbers and onions for the winter

Thoroughly wash 420 g of cucumber fruits, peel them, cut them into slices 1 cm thick. Peel a couple of garlic cloves, wash them, cut them into several slices. Peel, rinse and chop 50 g of onion. Take one bunch of parsley and dill, rinse thoroughly, peel and cut. The cutting may not be very fine. Place all ingredients in an enamel pan. Sprinkle acetic acid on top and sprinkle with salt. Prepare a container, put red pepper on the bottom, add a few spoons of sunflower oil, fill with the preparation. Sterilize the workpieces.

Do and.

Cucumbers with onions for the winter: how to cook

Free the cabbage head from the top leaves, cut into four pieces, separating the stalk. Chop the cabbage into thin slices. Wash 200 g of pickled cucumbers, cut lengthwise and finely chop. Combine the vegetables, mix thoroughly, and place in prepared jars. Prepare the brine - you will use it to pour the appetizer. For a liter of water, prepare 60 g of salt and 40 g of sugar. Pour the brine over the vegetables. Prepare a large bowl or pan, place on low heat, place the jars, cover with lids. Keep in water for 10-15 minutes. Seal the containers and let it brew.

What do you think? The taste will certainly amaze you.

Cucumbers with onions for the winter.

Wash 2 kg of onions and cucumbers thoroughly, peel, cut into pieces, cut the onion into half rings. Choose the option that you like best. Add 3 tbsp to vegetables. spoons of sugar and 2 tbsp. spoons of salt, leave to infuse so that the cutting gives juice. 15-20 minutes will be enough for this process. Place the pan on low heat and wait until it all boils. Stir the snack all this time so that it does not burn. Add black peppercorns. After twenty minutes, add 100 g of vinegar and 100 g of vegetable oil. After boiling, package the salad.

Here are some more interesting and very tasty recipes:

Recipe No. 1.

Chop 1 kilogram of cucumbers into circles, and four onions into rings. Fill it all with brine. Prepare it from 4 teaspoons of sugar, 3 teaspoons. salt, 4 tbsp. spoons of sunflower oil, teaspoon of black pepper, 3 tbsp. spoons of vinegar. Leave the vegetables in the brine for a couple of hours, stir, and place in jars. Cover the jars loosely with lids, sterilize for ten minutes, and seal.

Recipe No. 2.

Chop 4 kg of washed cucumbers into slices, 1 kg of onions into thin rings. In a large bowl, mix the chopped vegetables, add a glass of sugar, 2 tbsp. spoons of salt, ground black pepper, 175 ml of vinegar. Add a glass of vegetable oil, stir, leave for a couple of hours so that the vegetables are properly infused. Rinse the jars and sterilize them in the oven. Boil metal lids. Add 2 peas of allspice and bay leaves to each. Stir the salad with a wooden spoon. Roll up.

Recipe No. 3.

Wash 4 kg of cucumber fruits under running water and soak them for several hours. Using a knife, cut off the stem area. Cut two carrots into strips. Cut the onion into rings. Sterilize the containers with boiling water, compact the vegetables, and evenly distribute the dill among them. Prepare the marinade: boil salted water with 7 tbsp. spoons of sugar. Turn off the heat, add 220 ml of vinegar. Let stand for a couple of minutes, stir, and immediately put the marinade into a jar. Twist the blanks and put them under the blanket.

Very tasty and... This is a great addition to any dish.

Option with carrots and sweet peppers.

Peel 1 kg of cucumber fruits, grate 320 g of carrots, chop a couple of peppers and 220 g of onions. Mix the prepared vegetables, fry in vegetable oil until golden. Grind 520 g of tomatoes in a meat grinder, combine with other vegetables, add salt and pepper. Simmer the mixture for forty minutes over low heat. Place the prepared mixture into previously prepared containers and screw them with metal lids.

"Winter King"

Wash 5 kg of cucumber fruits, cut lengthwise. Chop each half into thin slices crosswise. Chop 320 g of dill, chop 1 kg of onions into thin half rings. Mix it all, leave for thirty minutes until the vegetables give juice. Pour 2 tbsp into a large bowl. spoons of salt, black pepper, 4 tbsp. spoons of sugar, pour in 100 ml of vinegar. Add the rest of the infused cucumbers, stir well. Bring to a boil over low heat with little stirring. As soon as the fruits change their color slightly, remove from the heat, spread out, and completely fill with the appetizer. Make sure that the vegetables are completely covered with the marinade. The workpiece does not require sterilization.

“Raw” cucumber salad.

Wash 3 kg of cucumbers and chop into slices. Chop 200 g of onion into thin strips. Pass 255 g of garlic through a press. Mix everything, season with salt, black pepper, sugar, herbs and 155 ml of vinegar. Place in a cool place, leave for 10 hours, and place in sterilized containers. Close the containers with screw or nylon caps. For better preservation, add sunflower oil.

Option with hot pepper.

Wash strong, slightly overripe cucumbers, cut off the peel, and cut into slices. Place in a container, top with dill, onion rings, and garlic cloves. Add a few hot pepper pods. Prepare the filling from 20 g of salt, 25 g of granulated sugar and 1/3 liter of vinegar.

Option with physalis fruits.

Pour boiling water over 1 kg of physalis and wipe with a cloth. Wash 500 g of carrots and 1 kg of cucumbers, cut into rings. Chop 320 g of garlic into small slices. Combine everything, add 40 g of salt, black peppercorns, 120 g of sugar. As soon as the juice begins to stand out, boil for 10 minutes, pour into sterile containers, roll up, and turn upside down.

Recipe with garlic and herbs.

Select 400 g of cucumber fruits, wash, remove sepals and stalk, cut into slices. Peel, rinse, and cut two cloves of garlic into several pieces. Peel 40 g of onions. Sort out half of the dill and parsley, wash, and cut into several pieces. Place vegetables and herbs in an enamel bowl, add salt, add 20 g of vinegar, stir well. Place hot peppers at the bottom of the container and pour in sunflower oil. Cover the filled jars with lids and sterilize.

It is useful for any housewife to know that cucumber salad for the winter is quick to prepare. It does not require special knowledge, and the cooking process itself will be a pleasure. The result is a delicious, aromatic dish - crispy cucumbers in a sour-spicy sauce with tart spices. It goes well with most types of side dishes, meat and fish.

Cucumber salad for the winter without sterilization

Experienced housewives advise beginners on how to make cucumber salad for the winter. The result is a dish that is pleasant to taste at a minimum cost - a product that invariably pleases all family members. To prepare you will need ingredients:

• main vegetable – 3 kg;
• garlic – 100 g;
• parsley - a bunch;
• sugar - glass;
• salt – 100 g;
• vinegar essence – 150 ml;
• vegetable oil;
• onion - to taste.

The recipe for making a flavorful snack is a classic, so even a beginner can do it:

1. Cut the vegetables into slices as thin as possible - 3 mm thick. This will give more juice, which will protect the workpiece from fungus and bacteria and reduce the likelihood of fermentation.
2. Chop the parsley, press the garlic through a press, cut the onions into half rings.
3. Mix all ingredients, add salt, sugar, vinegar. Leave for up to half a day.
4. Rinse the jars with soda, rinse with boiling water, immerse the vegetables along with the juice, add vegetable oil.
5. Close the canned food: either hermetically for storage all winter in the basement, or with plastic lids for consumption within the next month.

Housewives note that cucumber and onion salad for the winter turns out especially tasty if you make it according to the recipe named after Nezhinsky. As is clear from the terminology, the preparation will have a delicate taste and soft consistency. For the preparation you will need to take:

• main vegetables – 2000 g;
• onion – 2 kg;
• table vinegar - half a glass;
• vegetable oil – 1/2 cup;
• sugar – 90 g;
• salt - 60 g;
• black pepper – 10 peas.

A step-by-step recipe for preparing a delicious salad that will be enjoyed regardless of age and taste preferences:

1. Prepare the jars - wash, sterilize with boiling water or steam.
2. Wash the cucumbers, cut into half rings or cubes.
3. Peel the onions, rinse, cut into half rings.
4. Add spices to the mixture and leave to release the juice.
5. After half an hour, put in a saucepan, heat to a boil with constant stirring.
6. After 10 minutes, add oil and vinegar and boil.
7. Place in sterilized jars.
8. The twist is done immediately.
9. Place it upside down, wrap it up, and after cooling, put it in long-term storage.

Salad of overgrown cucumbers for the winter

When the housewife discovers that the cucumbers will soon outgrow, she can not despair and make a spicy winter dish out of them, like Korean pickles. For the preparation you will need to take:

• main vegetables – 4 kg;
• onions, sweet red peppers, carrots - 1 kg each;
• garlic – 2 heads;
• salt – 90 g;
• butter, sugar, vinegar - a glass each;
• ground black pepper – 1 large pack;
• curry - a tablespoon.

A salad of overgrown cucumbers and onions for the winter is made extremely quickly; there are no complicated steps or technologies:

1. Cut the cucumbers into slices. Chop the onion into half rings, the carrots into cubes, and the pepper into slices.
2. Mix vegetables with spices, leave to release juice.
3. After 2 hours, put into 500 ml jars and sterilize for half an hour.
4. The twist is done immediately and pleases the household all year round.

Salad with cucumbers for the winter You will lick your fingers

A salad of fresh cucumbers for the winter turns out to be a little spicy, to which powdered mustard or its seeds are added for piquancy. The same ingredient serves as a natural preservative that prevents the formation of microbes. For the recipe you will need:

• cucumbers – 4 kg;
• parsley - a bunch;
• garlic – 2 heads;
• onions – 3 pcs.;
• salt – 100 g;
• sugar - glass;
• mustard – 30 g;
• oil – 200 ml;
• ground black pepper – 60 g;
• vinegar - glass.

A step-by-step master class in preparing a winter snack, which turns out especially appetizing due to the crunchy mustard:

1. Wash the cucumbers, trim the ends, remove damaged areas, cut into rings or half rings.
2. Chop parsley, garlic, onion.
3. Mix all the ingredients, herbs, add oil and vinegar, add pepper and mustard, salt, sugar.
4. Mix well and leave to release the juice.
5. After 3 hours, put the pan on the fire, boil, cook for 15 minutes until a dark shade appears.
6. Sterilize jars with lids while boiling.
7. The twist is done immediately.
8. If there is no juice, pour in vegetable oil.
9. It will turn out unusual if you take small cucumbers that do not need to be cut.
10. To enhance the taste, add dill umbrellas and black peppercorns to the bottom of the jar.

Video

Experienced housewives know that the most delicious cucumber and onion salad for the winter is made with their own hands. No store-bought food can compare to home canning. Many people start with a simple winter recipe, gradually complicating it. To make cooking easier, below are video materials on which you can learn how to prepare cucumbers in combination with carrots and tomatoes. The result will be delicious, vitamin-rich dishes that will be a pleasure to enjoy in any month or season. You can preserve and pickle cucumbers in various ways - each option is good in its own way.

Cucumbers for the winter with carrots and onions

Canned cucumber salad with tomatoes

A simple salad of onions and cucumbers for the winter