Porridge cooked with milk is an excellent breakfast for children and adults. It contains many complex carbohydrates, which are slowly broken down in the intestines, satisfying hunger for a long time and gradually supplying the body with energy for the most productive part of the working day. Rice porridge has a lot of additional beneficial properties - it contains a large set of vitamins and microelements, is able to bind and remove toxins and harmful substances from the body, and also coats the intestines, promoting the restoration of mucous membranes after diseases of the gastrointestinal tract. In addition, rice cereal does not contain gluten, and therefore is less allergenic and is recommended for feeding children from a very early age. Rice porridge cooked in milk, among other things, contains calcium, potassium and valuable animal protein and has a low calorie content - about 100 kcal per 100 g of finished dish. All these properties make rice porridge an indispensable dish for everyday and dietary nutrition.

However, milk rice porridge is one of the most labor-intensive dishes among other popular types of porridge. It takes quite a long time to prepare and requires constant attention, as it has an unpleasant tendency to burn. Therefore, the best solution for simple and quick preparation of rice porridge is a rice cooker or multicooker. However, if you do not have these devices, I will share with you my secrets of preparing tasty and rich porridge on the stove. There is nothing particularly complicated about this recipe. If you show a little attention to rice porridge, it will certainly delight you with its soft, delicate taste and undoubted benefits. Be sure to prepare milk rice porridge for your family, experimenting with different additives and getting varied and delicious breakfasts!

Useful information How to cook rice porridge with milk - a recipe for milky rice porridge on the stove with step-by-step photos

INGREDIENTS:

• 1 tbsp. short grain rice
• 2.5 - 3 tbsp. milk
• 2 tbsp. water
• 2.5 tbsp. l. Sahara
• a pinch of salt

COOKING METHOD:

1. To cook delicious rice porridge with milk, first you need to prepare the cereal.

For this dish, the best type of rice is short-grain rice, which cooks well and allows you to get a more viscous porridge.

First, you need to sort the rice, removing low-quality grains and debris, and rinse thoroughly to rid it of excess starch. I usually wash the rice in a colander under running cold water. You can do it differently: pour the rice grains into a bowl, add plenty of cold water, stir the rice in the water a little and drain the cloudy water. Repeat this procedure 3 to 4 times until the water above the rice remains clear.

2. Place the washed rice in a saucepan, preferably with a thick bottom, pour in 2 tbsp. cold water and place over medium heat. When the water boils, reduce the heat and cook the porridge for 6 - 8 minutes, until the water is completely absorbed.

3. Pour 2 tbsp into the pan. cold milk and cook the porridge until cooked for 20 - 25 minutes. Rice porridge should be stirred frequently and ensure that it does not burn as the liquid boils away.

4. Pour in the remaining glass of milk gradually at the end of cooking, bringing the porridge to the desired consistency. It should be remembered that after standing for a while, the porridge will become even thicker.

5. A couple of minutes before it’s ready, add sugar and salt to the porridge, mix everything thoroughly. Cover the finished porridge with a lid and let it brew for 15 minutes.

Thick, hearty rice porridge with milk is ready! Don't forget to put a piece of butter in it before serving. You can also add honey, jam, fresh or dried berries and fruits to the porridge. Some people like to sprinkle cinnamon on top. In general, experiment and enjoy a delicious and very healthy dish!

Most people believe that rice porridge with water is not a very tasty dish. This is partly true. After all, cereals cooked in this way are not very filling and nutritious. However, it is still possible to make such a dish very tasty. But for this you will have to follow all prescription requirements. After all, this is the only way you will get tasty and nutritious rice porridge on water.

Product preparation

Behind the preparation of simple rice porridge there are many subtleties that allow you to create an aesthetically pleasing and high-quality dish. To begin with, the cereal should be sorted correctly. To do this, unsuitable grains are thrown away, and the rest are washed until clean water is obtained. By the way, such a procedure is necessary not only to clean the product from dust and dirt, but also to remove excess starch and fat from its surface.

Proper washing of rice grains is carried out in two stages. First, the product is washed in warm water, removing excess starch, and then in hot water, washing off the fat. This is where the subtleties of preparing cereals for rice porridge end, and we can safely proceed to its immediate preparation.

Crispy rice porridge with water: a simple and easy recipe

There is more than one way to prepare delicious rice porridge at home. If you like a crumbly dish, then we suggest using this recipe. To implement it we will need:

• round rice (you can use Chinese) - 1 cup;
• drinking water - 2 glasses;
• table salt - ½ dessert spoon;
• high-quality butter - use according to taste and desire.

Cooking process

Before cooking rice porridge in water, the cereal should be thoroughly processed. We described how to carry out this process at the very beginning of the article.

After the rice is prepared, pour plain water into a deep bowl or saucepan, add a little salt and place on the stove. After the liquid begins to boil strongly, add rice cereal to it. To make such a dish more nutritious, a small piece of butter (or a little vegetable oil) is also added to the dish.

Reduce heat to low. The crumbly rice porridge in water should be cooked over medium heat for about 30 minutes. At the same time, it should be stirred occasionally.

After the cereal swells, remove the pan with the porridge from the stove and leave it aside for another half hour.

There is another way to prepare this dish. As in the first recipe, rice cereals are placed in already boiling salted liquid, cooked until tender, and then thrown into a sieve, washed with cold water and scalded with boiling water. Finally, add a little butter to the dish, cover tightly and leave to simmer for about half an hour.

Also, crumbly rice porridge in water can be prepared in another way. Boil the cereal until it swells, then transfer it to a water bath and cook for another 30 minutes. During this time, the rice will be completely boiled, and you will have a very satisfying and nutritious porridge.

Making thin porridge from rice

Now you have a general idea of ​​how to cook rice porridge in water. If you don’t like a crumbly rice dish, we suggest making a liquid version. The technology for preparing such porridge is based on long-term cooking of cereals in a large volume of water. To implement the presented recipe, you need to prepare the following ingredients:

• round rice - 1 cup;
• water at room temperature - 4 glasses;
• high-quality butter - to taste;
• medium-sized salt, granulated sugar - use to taste.

Cooking method

How to cook rice porridge with water? First of all, you should carefully process the cereal. It is sorted and washed several times. After this, the product is placed in boiling slightly sweetened and salted water. Reducing the heat to low, cook the product for 30 to 40 minutes, stirring regularly.

Such heat treatment will lead to disruption of the integrity of the grains, as a result of which starch will be actively released into the water, which, in fact, will make the rice porridge as viscous as possible.

Serving for breakfast

Having studied the presented recipe and implemented it at home, you should no longer be interested in the question of how to cook rice porridge in water. It should be noted that this dish turns out to be very pleasant in texture. After the cereal is completely boiled, the porridge is seasoned with butter and immediately presented to the table.

According to experts, such a breakfast is especially useful for people suffering from various diseases of the digestive tract. However, it is not recommended to season rice porridge with oil. Moreover, it is advisable to grind the cereal itself after heat treatment or cook already ground grains.

Making rice porridge with pumpkin in the oven

Rice porridge with water, the recipe for which involves the use of pumpkin, is not only very tasty, but also healthy for the body. This dish satisfies well and lowers cholesterol.

So, before you cook rice porridge in water, you need to prepare:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• fresh or frozen pumpkin - approximately 250 g;
• coarse granulated sugar - 1 dessert spoon;
• table salt - a pinch;
• high-quality butter - use as desired.

How to cook?

The calorie content of rice porridge cooked in water is not very high. 100 g of this dish contains about 79 energy units. But if you add sugar, salt, butter, and other ingredients to a ready-made meal, its calorie content immediately increases. Therefore, if you are on a strict diet, then it is not advisable to use these ingredients.

To prepare delicious rice porridge, the cereal is thoroughly washed and shaken in a sieve. Also wash the pumpkin separately and cut it into small cubes.

After preparing the main components, a piece of butter is placed in a clay pot, on top of which half of the pumpkin and half of the rice are placed. After scooping up the ingredients with a spoon, add the remaining vegetable and cereal back to the bowl. The products are sprinkled with sugar and salt on top and then filled with water.

Covering the pot with a lid, it is sent to the oven. At a temperature of 180 degrees, the dish is cooked for 60 minutes. After this, the porridge is taken out and served directly in the pot.

Sweet rice porridge with water in a slow cooker

If rice porridge is intended for children, then it is recommended to make it with sugar, raisins and cinnamon. This combination of ingredients will definitely appeal to kids, and they will happily eat the dish for breakfast or lunch.

So how is rice porridge prepared using water in a slow cooker? To make this dish you need:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• dark raisins - approximately 150 g;

• coarse granulated sugar - 1 dessert spoon;
• crushed cinnamon - ½ dessert spoon (use to taste);
• table salt - a pinch;
• butter - use as desired.

Preparing children's breakfast

Rice porridge with water is no more difficult to prepare than a similar dish made on the stove or in the oven. Pour drinking water into the multicooker bowl and bring to a boil in baking mode. After the liquid begins to boil, add round rice and granulated sugar. In this composition, the ingredients are thoroughly mixed, covered with a lid and cooked in porridge mode for 25 minutes. After the specified time has passed, chopped cinnamon, raisins (pre-processed) and butter are added to the dish.

After mixing all the components again, cover them with a lid and leave in heating mode for 20-35 minutes. During this time, all grains of rice should be completely boiled, making the porridge more viscous and thick.

After the dish is ready, it is placed on a plate and served for breakfast along with a sandwich with butter and cheese. Rice porridge with raisins, made according to the recipe described above, turns out very tasty, and most importantly, healthy and nutritious.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation is rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. In Soviet times, milk porridge made from rice was often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the beneficial features of rice is the absence of gluten, which often provokes allergic reactions in children. This cereal also contains valuable amino acids, vitamins and microelements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on brain function. Also, the substances contained in rice help get rid of skin diseases and strengthen hair and nails. All these properties are enhanced by adding a dairy component to the cereal.

If you are lactose intolerant, this porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the simplest dishes, which explains its wide popularity. But you should familiarize yourself with some subtleties that can make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge with milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose round, polished white rice - this is the type that cooks faster. You should not use steamed cereal, as it imparts a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should only be taken fresh, so when purchasing, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage or rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master the classic version of preparing this dish. Based on it, it will be possible to experiment in the future by adding additional components.

To work you will need:

• rice – 1 glass;
• sugar – 2.5 tbsp. l.;
• milk – 3 glasses;
• water – 2 glasses;
• salt.

This amount of ingredients will allow you to prepare porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

The grains are sorted to remove debris and low-quality grains. Then it should be washed to remove excess starch. This can be done under running water in a colander.

Place the rice in a saucepan and add water. The ingredients should come to a boil over medium heat, after which the heat should be reduced and the dish simmered for about 10 minutes until the liquid is absorbed.

Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring frequently to avoid burning.

The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.

2 minutes before turning off the stove, season the dishes with sugar and salt and stir. The finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates - 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be prepared without much difficulty. You don't even need to keep an eye on her.

To prepare you will need:

• rice – 1 glass;
• milk – 0.5 l;
• salt;
• water – 1 glass;
• butter – 100 g.

The multicooker is greased with oil. This is necessary to prevent the milk product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Add salt and sugar to this mixture and set the “Porridge” mode for 30 minutes. At the end of cooking, add oil and let the product brew for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of porridges. This ingredient improves the taste of the food and makes it more satisfying.

During the preparation process you will need:

• rice – 1 glass;
• butter – 50 g;
• water – 100 ml;
• sugar – 2 tbsp. l.;
• milk – 100 ml;
• banana – 2;
• salt.

The washed and cleaned rice is placed in a pan and filled with water. The mixture should boil, after which it is salted and cooking continues for another 20 minutes.

The milk must be boiled in a separate container. It must be constantly stirred and the foam removed. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree using a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, allow it to brew, and add oil before serving.

These dried fruits are one of the traditional additions to porridges. They also go well with rice.

To prepare this dish, you will need to use the following products:

• milk – 4 glasses;
• rice cereal – 1 cup;
• raisins – 100 g;
• salt;
• sugar – 2 tbsp. l.;
• vanillin.

To remove excess starch from rice, you should rinse it. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, reduce the heat and add salt and sugar.

These ingredients must be stirred periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Preparation will require the use of the following components:

• rice – 150 g;
• apples – 2;
• milk – 250 ml;
• sugar – 1 tbsp. l.;
• salt – 2 g;
• water – 100 ml.

The cereal is washed several times and placed in a saucepan; it must be filled with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, turn the heat to minimum and continue cooking the dish for another 10 minutes. During this time, peel the apples, remove the seeds and cut them into cubes.

The resulting pieces are added to the porridge, and sugar and salt are also sprinkled there. After another 10 minutes, you can cover the dishes with a lid and turn off the stove. The dish will be ready to serve after it has steeped.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone’s taste, but you can try it for variety.

The ingredients for cooking are:

• rice – 250 g;
• sugar – 1.5 tbsp. l;
• pumpkin pulp – 250 g;
• salt – 1 tsp;
• milk – 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After this, it should be carried out over low heat for 10 minutes. At this time, grate the pumpkin on a coarse grater and add it to the cereal along with salt and sugar.

This mixture is poured with a dairy product and cooked to a boil over medium heat. After this, the power is turned to minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and allowed to brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

• rice – 1 glass;
• dried apples – 100 g;
• milk – 500 ml;
• butter – 100 g;
• dried apricots – 100 g;
• water – 2 glasses;
• sugar – 2.5 tbsp. l;
• salt;
• vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a pan, filled with water, salted and cooked until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour in sugar, chopped dried fruits and vanillin. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to prepare rice porridge, which is in no way inferior to regular porridge in quality and taste.

For this you need:

• rice – 1 glass;
• powdered milk – 6 tbsp. l.;
• water – 4 glasses;
• sugar 2.5 tbsp. l.;
• butter – 100 g;
• salt.

The principle of preparing this dish may differ depending on what kind of powdered milk is used. Domestic powder must be diluted in boiled water, imported powder can be poured into porridge in dry form.

The washed cereal is poured either with water or with a mixture of it and powder. After boiling, reduce the heat and cook until the rice softens. After this, add milk powder if it has not already been added.

Add salt and sugar, stir and cook until tender. Finally, add oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients required for the recipe:

• milk – 400 g;
• sugar – 2 tbsp. l.;
• rice – 1 glass;
• dry fruits – 200 g;
• jam – 100 g;
• water – 1 glass;
• butter – 100 g;
• salt.

Before starting, you need to rinse the cereal well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is placed at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. The finished porridge is served with jam, dried fruits or nuts.

This recipe allows you to prepare a dessert variety of porridge. Components for it:

• rice – 150 g;
• condensed milk – 200 g;
• water – 500 ml;
• salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. The rice, washed and filled with water, is placed on the stove and waited until it boils.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

• rice – 1 glass;
• sugar – 2 tbsp. l.;
• water – 2 glasses;
• butter – 100 g;
• milk – 400 ml;
• salt.

The cereal should be washed, filled with water and placed in the microwave. Cooking period 22 minutes. During this time, you need to mix the ingredients 3 times. Next, the dairy product is poured into the mixture and the bulk components are added. The microwave is turned on again and the dish is cooked until cooked, which will take 3 minutes.

Round white rice is best suited for rice porridge with milk, although other varieties can also be used.

When washing cereals, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, you should add water to it. The milk needs to be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, and nuts.

Published on August 1, 2017

Rice porridge with milk. Many people remember it from an early age as it is often prepared for children for breakfast. This is understandable, because rice and milk contain a lot of useful substances that are so necessary at an early age. Moreover, it is also very tasty, which is not always the same thing as tasty and healthy.

It can be prepared either with milk or water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If you do everything correctly and according to the recipe, there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed thoroughly before cooking. But take only natural milk and then there will be no problems.

There are really many recipes for preparing this rice porridge, but most are similar since the ingredients used for preparation are often the same. The main thing is to take into account all the nuances and then the porridge will turn out tasty, rich and healthy.

This recipe is the simplest and the oldest, since porridge has been prepared according to this recipe for a very long time. Probably ever since rice appeared and they first tried to cook it.

Ingredients:

• A glass of rice.
• Milk 350.
• A pinch of salt.
• Sugar to taste.
• Butter to taste.

Cooking process:

In order for your porridge to turn out tasty and the rice to cook well, take first-grade rice. It is easy to determine by eye what type of rice it is. Just look at the figure itself. It should be whole without any debris, there should be no debris (small pebbles of rice husk) in the bag of rice, the rice should be whole without halves. The fewer halves there are in the rice, the higher the grade.

Before you start cooking rice, you need to rinse it well to remove all the rice flour from it, which adds excessive viscosity to the porridge.

1.Rinse the rice 5-6 times under running water. Or wash until the drained water from the rice becomes clear.

2.And so the rice has been washed, now it needs to be cooked. In order for the rice to cook well, you need to correctly calculate the amount of water. You need to pour water 2-3 cm above the rice.

3. Place the rice in a pan, level it over the entire surface in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4.Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook the rice for 12 minutes after the water boils. Of course, you need to stir, otherwise the rice will burn and the porridge will not work.

5.When the water in the rice has almost completely boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, stir and cook for 2-3 minutes until the porridge thickens.

6.If the porridge turns out too thick, add a little milk. Remember that after the finished rice porridge sits, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar and mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. You can add butter now, or you can put a small piece on a plate just before serving.

Rice porridge is ready, enjoy your meal.

Calorie content of rice porridge with milk

Those who strictly watch their figure or simply adhere to a healthy diet are accustomed to paying attention to what they eat. They also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little complexity here.

It is important to pay attention to the milk from which you are going to prepare the porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this too will need to be taken into account.

On average, 100 grams of ready-made porridge with milk contains 97-98 calories.

But what’s interesting is that raw rice has more calories than boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooked, grains lose 3 or 4 times their calorie content. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists were able to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also has a beneficial effect on the musculoskeletal system and increases the elasticity of muscle tissue.

Rice porridge recipe like in kindergarten

Since the topic was raised about the benefits of rice porridge for children. So here's a recipe for making porridge for children. Porridge is often prepared using this recipe in kindergartens.

Ingredients:

• 1 cup rice.
• Half a liter of milk.
• 1 glass of water.
• 1 tablespoon sugar.
• Butter to taste.

Cooking process:

1. Before preparing porridge, the rice must be washed well and sorted so that the grain is clean without foreign impurities.

2.Put clean rice into a saucepan, pour a glass of water and place on low heat.

3. Cook the rice until all the water has boiled away.

4. As soon as the water boils, pour the milk into the pan with the rice, add sugar and mix well.

6. It is important that the milk and rice boil for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. All that remains is to add butter and you can serve the porridge. Bon appetit.

Recipe for rice porridge for a slow cooker

You can easily prepare such porridge in a multicooker, since many multicookers have a porridge mode. In addition, covering the multicooker bowl will allow you to cook rice porridge without frequent stirring and you won’t be afraid that the rice will burn to the walls of the dish.

Ingredients:

• 1 cup of rice.
• 1 glass of full-fat milk.
• 2 glasses of water.
• A tablespoon of butter.
• Half a teaspoon of salt.
• Sugar to taste.

Cooking process:

Rinse the rice. Leave it in the sieve so that all the water drains away.

Place the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it needs to be set manually. So, the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the porridge is being prepared. All you have to do is add butter and you can eat the porridge. Bon appetit.

Rice porridge with milk and apple in a slow cooker

Bon appetit.

Rice porridge with pumpkin and milk

Rice porridge goes very well with pumpkin. And housewives very often cook porridge with the addition of pumpkin. Pumpkin contains a very large amount of vitamins, which is very good.

Ingredients:

• 350-400 grams of pumpkin.
• 1 cup rice.
• 1 glass of milk.
• Salt, sugar to taste.
• Oil.

Cooking process:

1. Peel the pumpkin from rough peel and entrails. Cut into 2-3 cm cubes.

To make porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is of course better to use it in others.

2.Now rinse the rice well, put it in a saucepan, fill it with water and cook it until done.

3.Put the pumpkin in another pan, fill it with milk and cook until soft.

4.When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and serve.

Bon appetit.

Milk rice porridge with dried fruits

In addition to pumpkin, you can add dried fruits to rice porridge.

Ingredients:

• A glass of rice.
• Glass of water.
• Half a liter of milk.
• 100 grams of dried apricots.
• 100 grams of dried apples.
• Salt and sugar to taste. (you can use vanilla sugar)
• Oil.

Cooking process:

1. Dried fruits must first be filled with water to make them soft.

2.And then rinse the rice, put it in a saucepan, add water and cook until done.

3.Cut dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour in the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off the heat.

5.You can also not throw dried fruits into the milk, but place them on a plate on top of the porridge in a beautiful pattern. Bon appetit.

Rice porridge with milk and raisins video

Bon appetit.

Milk rice porridge can be either a light sweet dessert or a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if you cook it without sugar, it will be an excellent side dish for meat, fish or vegetables.

The benefits of rice porridge with milk

This dish, which has become traditional, certainly has a number of useful properties. It is not surprising that experts recommend introducing it first into complementary foods for young children.

Rice is one of the few cereal products that is completely devoid of gluten, a component that can cause a persistent allergic reaction in a child’s body.

Milk rice porridge is an ideal option not only for children, but also for those who need to build muscle mass and gain energy. In addition to healthy amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins E, B and PP. Regular consumption of rice cooked in milk promotes:

• strengthening the cardiovascular system;
• normalization of digestion;
• improvement of metabolic processes.

Those who eat it often can boast of excellent condition of the skin, hair and nails, quick reaction, sharp mind and excellent memory. However, you shouldn’t overuse such a tasty and healthy dish; it’s enough to include it in the menu a couple of times a week.

Simple classic recipe

Ingredients:

• 1 tbsp. round rice;
• 2 tbsp. water and milk;
• 2 tbsp. Sahara;
• about 1/2 tsp. salt;
• a piece of butter.

Preparation:

Rinse the rice in several waters.

Pour a couple of glasses of water into a saucepan and put on fire.

After boiling, add the rice, stir and cook over low heat, without covering with a lid, until the cereal absorbs the liquid almost completely. Be careful not to burn.

Add salt and sugar, and then add milk half a glass at a time after the next boil. Cook for about 20 minutes.

Leave the finished porridge covered for about five minutes. When serving, add a piece of butter to the dish.

Recipe for a slow cooker - step by step with photos

Rice porridge with milk will give the whole family a boost of energy from the very morning. Moreover, a multicooker will help you prepare it with virtually no personal involvement. It is enough to load all the ingredients early in the morning and set the desired mode.

• 1 multi-cup rice;
• 1 tbsp. water;
• 0.5 l milk;
• 100 g butter;
• salt.

Preparation:

Grease the multicooker bowl generously with butter, which will prevent the milk from “running off.”

2. Rinse the multi-cup of rice well, discard any unsightly grains of rice and debris. Load into bowl.

3. Pour 2 glasses of milk and one glass of water. As a result, the ratio of dry product to liquid should be 1:3. To obtain a thinner dish, simply increase the amount of water or milk as desired.

4. Salt and add sugar to taste. Set the “Porridge” mode.

5. After the beep indicates the end of cooking, add a knob of butter. Stir and leave for another five minutes.

Milk rice porridge like in kindergarten

This dish is usually served for breakfast or dinner in kindergarten, camp or school.

Ingredients:

• 200 g round rice;
• 400 ml water;
• 2–3 tbsp. milk (depending on the desired thickness);
• sugar and salt to taste.

Preparation:

After rinsing, pour an arbitrary amount of water over the rice and leave to swell for about 30–60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If you don’t have much time or desire, you can skip this step, but then you will have to cook the porridge itself a little longer. After the specified period of time, drain the water.

Boil 2 tbsp in a saucepan. drinking water and add rice to it.

After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, covering loosely with the lid.

Boil the milk separately. As soon as almost all the water has boiled away, pour in the hot milk.

Cook until tender, stirring occasionally over low heat. After 10–15 minutes, taste the grains; if they are soft, the dish is ready.

Salt it and sugar it to your taste.

Liquid rice porridge

The process of cooking thick or thin milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

• 1 tbsp. rice;
• 2 tbsp. water;
• 4 tbsp. milk;
• salt, sugar and butter to taste.

Preparation:

Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely clear.

Place the washed cereal in a saucepan, fill it with cold water and cook after boiling until almost done.

Separately, boil the milk with a pinch of salt and pour it in when the rice becomes soft.

Cook the milk porridge over medium heat until it reaches the desired consistency - about 25 minutes.

Add sugar to taste and, when serving, butter.

With pumpkin

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish lifts the mood and gives warmth, which is why it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds nutrition to the food, and its quantity can be varied as desired.

• 250 g round rice;
• 250 g pumpkin pulp;
• 500 ml milk;
• 1 tsp salt;
• 1.5 tbsp. Sahara.

Preparation:

Rinse the rice and place in a saucepan. Pour in about a glass of boiling water.

After boiling, cover the container with a lid, reduce the gas and cook for 5–10 minutes.

At this time, grate the pumpkin on a large-mesh grater.

When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour cold milk.

When it boils, reduce the gas and cook with occasional stirring for 10–15 minutes.

Turn off the heat and let the porridge brew for the same amount of time. To be sure, wrap the pan with a towel.

Traditionally, round white rice is suitable for this dish. It cooks faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out more useful. In addition, it is worth using a few more secrets:

Before cooking, be sure to rinse the rice several times until the water is no longer cloudy or whitish. This means that starch and gluten have been removed from the grain.

You can prepare milk porridge either with pure milk or with the addition of water. But in the first case, the cereal will take longer to cook, and there is also a risk that the cereal will burn, since the milk boils away faster. When you add water, the rice softens more and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part rice: for thick porridge - 2 parts water and the same amount of milk; for medium thickness – 3 parts each of water and milk; for liquid – 4 parts water and the same amount of milk.

To obtain a more delicate and uniform consistency, the finished porridge can be additionally crushed with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for small children.

The porridge must be flavored with a very small piece of good butter. Then the taste will become even more tender and softer.

By the way, to get an interesting taste, you can add vanilla, cinnamon, nutmeg powder to the dish, and sugar can be replaced with honey or condensed milk. The porridge turns out to be especially original when adding raisins, dried apricots, fresh or canned fruits and even vegetables.