In this article we want to talk about a popular winter drink. In addition, we will teach you how to prepare wonderful warming alcoholic mulled wine with wine yourself.

For hundreds of years, residents of Germany, Great Britain, Austria, and Scandinavian countries have been drinking “glüwein” - hot wine - on cold days. We love it too, especially during the winter holidays. Let's see how to prepare such a tasty and warming drink yourself.

Wine for mulled wine - which is better?

The best option is considered inexpensive dry red wine, which at the same time is of good quality. However, white is also allowed. Take a closer look at varietal young wines that do not have harsh notes in taste or aroma. Tartness is welcome.

The point is that exactly young wines have that natural, barely noticeable sweetness, which is so good for mulled wine. If they are dry, they will be easy to drink.

Semi-dry wine is also acceptable.

Dry table red wine is what you need for alcoholic mulled wine

But here You should definitely avoid semi-sweet wines- they have nothing to do with natural fermentation processes and do not contain anything useful. Dessert ones are quite expensive and overly strong., and when heated become cloying.

IMPORTANT: It is a mistake to think that the more expensive the wine, the better for mulled wine. Elite wines themselves already have a pronounced bouquet of aroma and taste, so additional enhancers are clearly unnecessary. At the same time, the cheapest drink from cardboard packaging is also unacceptable.

Which manufacturer should I pay attention to? Such wine fashion trendsetters as France, Spain, Italy, better to postpone until later- their products are quite expensive.

What spices, herbs, seasonings are needed to prepare warming alcoholic mulled wine?

Cinnamon- an indispensable component of the drink. Buy sticks, which resemble rolls of papyrus paper. They break easily and more aromatic than its powder counterpart.

IMPORTANT: It is not recommended to buy cinnamon in the form of powder for mulled wine. It may contain chemical additives. In addition, the powder makes the drink cloudy and difficult to filter.

Carnation- another classic ingredient. She has antiseptic, antimicrobial properties And improves digestion. But since cloves has a pronounced smell and taste, it should be used in small quantities.

Ground cloves won't work, but dried buds are just right! Average per 100 ml. add 1 unopened bud of wine.

Type of pepper should be selected based on the type of mulled wine itself:

• Red successfully completes the flavor composition white wine drink
• Black necessary when you suffers from a cold
• Fragrant (Jamaican) used rarely and mainly by experienced cooks - it differs strong aroma

Anise- creates an excellent taste ensemble with cardamom and cinnamon. Possesses pleasant smell And tart sweetish taste.

IMPORTANT: Be sure to add anise if you need to lower your temperature, relieve pain, or increase your appetite.

Star anise- It has bittersweet aftertaste And spicy notes, which do not evaporate even when heated. He is capable improve digestion, soften cough, makes it easier to breathe when you have a cold.

Barberry- does not bring any benefit, but adds mulled wine sourness.

Ginger- good for amateurs spicy spicy taste. It is noteworthy that he doesn't disappear when heating wine and is not interrupted by other additives.

IMPORTANT: If you do not like a pronounced pungent taste, it is recommended to prefer ground ginger to root. Perhaps this is the only seasoning that is suitable for mulled wine in powder form.

Nutmeg- it makes a drink tart, burning or spicy, which goes well with alcohol. Moreover, this spice will help reduce blood pressure and strengthen the immune system in general. People who are prone to depression, nutmeg is also recommended to be included in the recipe.

Cardamom- counts hot spice, but at the same time the drink imparts a pleasant aroma and lemon tint. If you need stimulate brain function, put in order nervous system And strengthen the immune system in general, feel free to add this seasoning to mulled wine.

Coriander— it is recommended to add it to mulled wine from white wine. Although it is also found in the recipes of some types of red. Excellent effect on digestive system, awakens appetite. Contains a number of useful substances - magnesium, potassium, calcium, vitamins, iodine, iron.

Saffron- not used often, but if you want to add to the drink subtle pleasant aroma, you can try adding it to the recipe. You might also find his ability useful eliminate pain, tone.

IMPORTANT: Please note that saffron does not combine well with other additives. Therefore, you will have to experiment a lot.

Melissa, mint- also infrequent components of mulled wine. However, there are fans of adding these seasonings to the recipe. with white wines. It has been proven that mint lifts your mood, A lemon balm relieves inflammation.

How long does it take to brew alcoholic mulled wine?

Mulled wine it is not customary to boil. Otherwise, ethyl alcohol will begin to actively evaporate, and useful substances will disappear. Do not forget during the cooking process stir the wine with spices!

To what temperature should you heat alcoholic mulled wine and when to serve?

It is believed that mulled wine is needed heat to 70 degrees. Use for this purpose steel saucepan or kettle.

IMPORTANT: However, if you plan to add honey to the drink, you should do this as the drink cools to 40 degrees. Otherwise, honey may retain its taste, but will lose its healing properties.

Before serving, mulled wine should leave for 15 minutes, but not longer. Do not forget sift ready drink and pour it into a ceramic cup or a beautiful glass.

DIY alcoholic mulled wine mixture: composition

Despite the fact that mulled wine is a multi-ingredient drink, you can't add everything to it- you can simply ruin the taste and aroma. A if you don't put enough spices, the taste will be inferior. We present to your attention a few basic spice sets:

• For the classic version combine cloves, cinnamon, star anise and nutmeg. Coriander and cardamom will also work well.
• Enhances the taste of wine cinnamon, lemon balm, saffron, nutmeg
• And here lovers of spicy tastes will appreciate the set made from cinnamon, cloves, ginger and allspice

Mulled wine: how many degrees of alcohol should it be?

The optimal strength is considered to be within 7%-14% alcohol.

How to make red mulled wine from red wine, with what spices?

Under red dry Georgian wine “Saperavi” you will need the following ingredients:

• Water- 200 ml. It will help make the drink smoother

IMPORTANT: This amount of water is for 750 ml. guilt. In general, keep in mind that for 1 liter. There should be about 200-250 ml of wine. water, but no more.

• Ginger- 1 small root
• Cinnamon— 1 stick
• Carnation- 5 buds
• Honey- 3 spoons
• Orange
• Apple

So let's get started:

• First of all, water is poured into the dishes. They put it in fruits and spices - they boil for 5 minutes
• To avoid bitterness remove the orange
• Heat up water to 60-70 degrees, pouring wine into it
• As soon as you see the white film disappear, turn off the fire
• After the drink has infused 10 minutes, add honey
• Stir, strain

IMPORTANT: This mulled wine goes well with salty cheese.

How to make white mulled wine from white wine, with what spices?

For this recipe, take 750 ml. Krasnodar dry white wine “Likuriya”. And:

• Water- 100 ml.
• cranberries- 100 g.
• Ginger- 1 small piece
• Allspice- 4 peas

Let's get started:

• All ingredients of the recipe, except honey, place in container
• Heat the mixture until 60 degrees
• Now remove it from the heat and strain.
• Add honey

IMPORTANT: This recipe is perfect for periods of vitamin deficiency.

How to make mulled wine from homemade wine, with what spices?

For 1 l. homemade red wine you can take the following ingredients:

• Cinnamon— 1-3 sticks
• Ginger- small piece
• Star anise— 2-3 stars
• Carnation- 3-4 buds
• Lemon
• Sugar taste

IMPORTANT: It is not necessary to dilute the wine with water if you want to end up with the most intense taste. This is especially true for homemade wine.

Now you can cook:

• Lemon and ginger are crushed
• Wine pours into dishes
• Added to wine ingredients and sugar. Stirring
• As soon as the mulled wine gets close to boiling, you should remove it from the heat and let it brew

Alcoholic classic mulled wine with orange: recipe

For this recipe we will take half an orange. The following ingredients form a wonderful flavor bouquet with it:

• Ginger- small piece
• Cinnamon- 2 sticks
• Carnation- 3 buds
• Cardamom- 3 pcs.
• Nutmeg- 1 PC.
• Sugar - 2 tbsp. l.

IMPORTANT: This amount of ingredients is needed for 380 ml. red semi-dry wine. You will need 60 ml of water. Adjust the amount of spices depending on the amount of wine.

Let's get started:

• You need to add it to the water spices
• The orange should be cut into small pieces and send it into the water too
• After water boils, you need to give it to her simmer for 2 minutes
• Decoction strained
• Added and mixed sugar
• Only now wine is added and heated

The easiest recipe for making alcoholic mulled wine at home

On 750 ml. red wine you will need:

• Lemon
• Sugar- 100 g.
• Carnation - 2 pcs.
• Cinnamon- 2 sticks
• Nutmeg

You need to prepare it like this:

• Preheat A little wine
• Add there lemon juice or finely cut the lemon
• Add sugar
• Now it's your turn spices
• Finish cooking to a boil

Alcoholic mulled wine: is it possible for pregnant women?

There is constant debate about this issue. Some say that mulled wine is medicinal, and in general it is unlikely that a woman will want something dangerous to the health of her baby. Others insist that alcohol, even in the form of mulled wine, can cause harm.

IMPORTANT: The truth is that alcoholic mulled wine is extremely undesirable for the expectant mother and child. The disadvantages of such a drink in this case may outweigh all the advantages.

Perhaps a pregnant woman should pay attention to non-alcoholic options for the New Year holidays or to improve her health, which we will discuss in the following articles.

As you can see, you can enjoy delicious mulled wine at home. It is only important to remember the rules for selecting ingredients, as well as a few simple rules for preparing this wonderful drink. Read also in our next article about how to create mulled wine based on juice, fruit or other alcoholic beverages besides wine.

Mulled wine- a winter hot alcoholic drink, which consists of wine heated to 70-80°C, sugar and spices. In the old days, in the northern part of Germany, at Christmas markets and holidays that were held in the open air, it was customary to drink wine to warm up and cheer up. But someone also came up with the idea of ​​heating the wine and adding spices to it, which was both pleasant and gave a double effect of warming.

Many people don't know how to make mulled wine at home, and buy semi-finished products in bags in stores. I advise you to cook it yourself, creatively, so I’ll tell you how to make mulled wine at home. Moreover, the recipe for mulled wine at home is no different from a restaurant recipe, except that you choose your own wine and other ingredients, and do not trust the restaurant. So here's the recipe homemade mulled wine with orange.

Ingredients

• dry red wine 750 ml
• water 100 ml
• orange 1 PC.
• sugar 2 tbsp. spoons
• cinnamon 1 stick
• ground ginger 1 teaspoon
• carnation 5 buds
• nutmeg 1/4 teaspoon
• cardamom 3 grains
• star anise 2 stars

- Usually for mulled wine use inexpensive dry or semi-dry red wine. Or, for example, a wine that for some reason you didn’t like, let’s say you thought it was very sour or too tart, it would be perfect for mulled wine. There is no need to buy very expensive elite wines to make mulled wine; adding spices and fruits to the wine will cause it to lose its entire bouquet of aromas. But you shouldn’t buy very cheap wines either.

— Try to use whole spices, not ground ones, because... ground spices make mulled wine cloudy and more difficult to filter. But still, if you can’t find cinnamon sticks, replace it with half a teaspoon of ground cinnamon.

— It’s the same with cardamom: you can replace it with a quarter teaspoon of ground cardamom.

— Mandatory spices in mulled wine are cinnamon and cloves. Therefore, if you do not have cardamom, ginger or star anise, then simply do not use them; the flavor bouquet, of course, will be poorer, but will still remain quite spicy and pleasant. In general, you can experiment with the composition of homemade mulled wine, add other spices and fruits that you like. For example, orange or lemon peel, allspice, and instead of sugar add honey.

— If you want a sweeter drink, you can add another spoonful of sugar. Focus on your taste.

Preparation

We prepare all the necessary ingredients. Wash the orange.

Place all the spices in a saucepan or small saucepan, add 100 ml of water and stir.

Bring to a boil, boil for a minute, remove from the stove and let stand for 10 minutes.

Strain the resulting broth through a sieve or cheesecloth into a separate bowl. Rinse the pan with water and pour the broth into it.

Slice the orange into thin rings.

Add wine, sugar and chopped orange to the pan and stir. Adding orange this way is one option. It's perfectly acceptable to simply cut an orange in half and squeeze the juice directly into the pan. But it's not as authentic. Heat the mulled wine, stirring, to a temperature of 70-80°C. It is not recommended to boil wine, since light aromatic alcohols will evaporate during boiling, but heavy ones will remain, and a taste of alcohol may appear. Remove from the stove.

Let it steep under the closed lid for 2-3 minutes, then serve in tall transparent glasses or ceramic cups that retain heat. Classic mulled wine at home ready! Let's drink it while it's hot. Reheated mulled wine loses its aroma and taste. So, if you don’t have company, it’s better to cook small portions and drink right away. Bon appetit!

By the way, you can make non-alcoholic mulled wine. If you are interested in this kind of mulled wine, the non-alcoholic recipe uses not wine, but grape and apple juice. But it seems that's another story.

A drink popular in cold countries that warms the body and soul on chilly evenings is mulled wine, the recipe for which is familiar to many and does not leave anyone indifferent. The drink has German roots and translated means flaming wine. It fully lives up to its name, because hot mulled wine spreads pleasant warmth throughout the body.

This drink has not only a pleasant taste, but also tonic and medicinal properties for colds, hypothermia or loss of strength. It consists of wine, fruits and spices. Has a rich spicy taste.

There are many tips on how to make mulled wine. But the basic principle of cooking remains unchanged. The basis is dry or semi-dry wine. Citruses, herbs and spices are added to it. Cinnamon and cloves are a must. Heat the entire mixture over medium heat, but do not bring it to a boil. After this, the drink is removed from the heat and allowed to brew.

How many degrees in mulled wine depends on the main ingredient and how to prepare the drink. Classic recipes use red wine. It has a strength of about 12%. If the mixture is not brought to a boil, the percentage of alcohol in the drink will remain almost unchanged. Otherwise, the strength of the drink will be 6-7%.

If you use stronger alcohol such as cognac or whiskey, the alcohol content of the drink will increase. Sometimes ancient recipes reach 25% alcohol. The intoxicating effect can be reduced by adding juice or syrups. Hot mulled wine with a strength of more than 7% is considered optimal. This percentage was used in classic German recipes.

General principles and features of preparing mulled wine at home

The general rules for preparing this ancient drink are the same for all recipes:

· Mulled wine is a hot drink, so it needs to be boiled.

· The mixture is not brought to a boil, as this will cause the strength of the drink to be lost.

· The main spices are cinnamon and cloves. They set the tone for the entire cocktail.

· The finished mixture must be infused so that the taste of all ingredients is fully revealed.

· If the drink boils, you need to remove the pan from the heat and leave it covered. In this case, the alcohol will not be able to evaporate in large quantities.

The classic recipe for mulled wine at home does not contain complex ingredients. Typically, cinnamon, cloves, ginger and citrus zest are added to the base. For sweetness, sugar or honey is included.

The question often arises: How to make mulled wine at home quickly and inexpensively? For this purpose, special mixtures are sold in stores. They contain the main ingredients for one serving in dried form. The cost of the bag is small and you don’t have to look for the right spices for a long time.

Composition and ingredients

The composition of mulled wine begins with dry wine. This is an invariable component for any classic recipe. To get an original drink, you need to use several spices and fruits:

Cinnamon and cloves add richness and spicy notes to the drink. Not a single recipe is complete without their use. Nutmeg helps the dish develop and enhances its flavor. Ground ginger has a rather pungent, incomparable taste. It conveys its taste well to the dish, and peppercorns are added to enhance the heat and spiciness.

The fruit component of the drink is lemon and apple. They have a pleasant taste and are rich in vitamins. The addition of orange zest will enhance their beneficial properties and give mulled wine a noble bitterness. Depending on the recipe, cognac or water are added.

Opponents of alcohol do not abandon it, but simply brew it using juice or fruit drink. All ingredients equally saturate the cocktail and give different shades. Sweets are added with sugar or honey. This will make the taste of the dish softer and sparkle with new colors.

Wine for mulled wine

Dry red wine is used in this dish. Young, inexpensive wines fit in most organically. They do not have a strong taste and will not overpower the flavor of the other ingredients. You should not choose elite wines. They themselves have a full bouquet and do not require any additives. The fresher and simpler the wine, the better suited it is for mulled wine.

Table wines from New World winemakers fit this description: Chile, Argentina, South Africa. You should not pass by the wines of Georgia and Russia. The well-known Kindzmarauli and Khvanchkara will fit perfectly into the composition of the drink.

Not only red wine is appropriate for making mulled wine. White wines are also found in recipes for this dish. They have similar flavor tones to traditional red wines, but are not as dense. Their light texture gives the drink a distinct, but no less pleasant taste.

Spices for mulled wine

The abundance of seasonings for this drink makes your eyes wide open. Those who prepare mulled wine for the first time are divided into 2 types. The first ones add the spices specified in the recipe and nothing more. The second ones try to add a little of everything. Following a recipe in the absence of experience is the surest move. Each spice has its own properties. Their incorrect combination will only harm the cocktail and discourage you from making it again. The basis for choosing seasonings is the expected result. Each spice has its own taste and beneficial qualities.

• Black and red peppers in small quantities will warm you up and add a pleasant aroma.
• Cinnamon is the basis of the taste of mulled wine. You should prefer ground cinnamon sticks.
• Ginger – has a warming and invigorating effect, and adds pungency and tartness to the drink.
• Bay leaf does not affect the taste, but adds a camphor-ether smell. Add for a couple of minutes at the very end, otherwise you can overdo it.
• Cloves have a pungent taste and a strong aroma that cannot be confused with anything else. It's hard to imagine the taste of mulled wine without it.
• Star anise will add a licorice flavor and decorate the cocktail thanks to its unusual star shape.
• Cardamom has a citrus aroma and can easily replace lemon in its absence.
• Nutmeg is a natural flavor enhancer. With it, the drink will become brighter and richer.
• Barberry, added in small quantities, will give the cocktail its slight sourness.
• Saffron has a spicy taste and gives the mixture a golden color. The seasoning is very rich, so it is added in small quantities.
• Sage has a calming and relaxing effect.
• Coriander is spicy, sweetish, with notes of woody aroma.

It is better to add ground spices as little as possible. They create a cloudy coating and an unpleasant sediment. Whole seasonings will reveal their aroma more strongly and decorate the drink, floating to the surface.

Mulled wine brewing technology

Making mulled wine is an easy and interesting process that won’t take much time. In European countries, it is customary to dilute alcohol with water. In our country, only alcohol is diluted with water, and not always. But it will be good for mulled wine. This way the strength will be lost, but the volume of the drink will increase. This method is suitable for those who are not a big fan of alcohol, but do not want to give up the traditional recipe. Regardless of the composition, there are basic recommendations on how to properly brew mulled wine.

The cocktail is made in a container with thick walls. Alcohol is poured into the pan, spices and fruits are added, honey or cane sugar is added. If the wine is diluted, cooled boiled water is added. Boiling water is combined with alcohol only slowly and poured over the edge of the container. The entire mixture is heated over medium heat. Readiness is achieved at a temperature of 80 degrees. Not everyone has a food thermometer in their kitchen. Therefore, we heat the cocktail to the highest possible temperature without letting it boil.

How long to brew mulled wine depends on the volume of the mixture and the alcohol used. In the classic version, for a bottle of wine, cooking does not take more than 10 minutes. Once ready, mulled wine must be removed from the heat and allowed to brew under the lid for at least 30-40 minutes. During this time, the cocktail will be saturated with essential oils and the aroma of spices will reveal itself.

The prepared drink is poured into containers with thick walls. This will allow the mulled wine to cool more slowly.

Mulled wine recipes

The simplest recipe for mulled wine is hot alcohol with the addition of spices. It's quick to prepare and delicious to drink on cold winter evenings. But this drink may not be so simple. Mulled wine and its preparation may vary depending on the choice of alcohol, the amount and variety of spices, fruits and additives. It can be a drink made with cognac or whiskey, very spicy or, on the contrary, sweet. They prepare both alcoholic and non-alcoholic cocktails. Having a recipe for making any mulled wine at home, you can easily cook it step by step.

Classic mulled wine recipe

This recipe is ubiquitous and easy to prepare due to the availability of all the ingredients. To get classic mulled wine you will need:

• Dry red wine – 1 bottle.
• Water – 50 ml.
• Sugar – 1 tablespoon.
• Nutmeg – a pinch.
• Cinnamon – 1 stick.
• Cloves – 5-6 pieces.
• Citrus zest - a couple of strips.

The decoction of water and spices is brought to a boil over low gas. After letting it boil, remove the container from the stove and leave. While the mixture is standing, heat the wine, add sugar to it and pour in the prepared broth. Heat the drink as much as possible and remove from the stove, leaving to steep for 40 minutes. Ready mulled wine is served with a cinnamon stick or orange slices.

Mulled wine with honey

This recipe differs from the classic one by adding 1-2 tablespoons of honey instead of sugar for sweetness and a couple of apple slices. The combination of these ingredients will give a sweetish taste and floral notes to the drink.

Unusual mulled wine with tea, ginger and tangerine

If the strength of the drink is not important, but you want new sensations, adding tea is a great option. It will add lightness to mulled wine, and ginger and tangerine will create a New Year's mood.

Pour half a glass of water into a container, add a teaspoon of black tea. Boil and strain the liquid. Add basic spices and tangerine zest to the strained tea. Heat the mixture as much as possible and keep it closed.

Wash the tangerine, peel it, divide it into slices and cut them in half. Pour a bottle of wine into the pan, add tea with spices and tangerine. Bring to readiness and remove from heat.

Add 2-3 tablespoons of honey to taste to the cocktail, stir and leave covered for 40 minutes. Serve with oatmeal or shortbread cookies and tangerine slices.

Mulled wine with rum and amaretto according to a recipe from Denmark

The drink according to the Danish recipe is very gentle and sweet, but with a large share of alcohol. This mulled wine will perfectly warm you up after the cold and lift your spirits.

Pour a liter of dry wine into a saucepan. Add 5 star anise, a teaspoon of cloves and 2-3 cinnamon sticks. Warm up a little to 50-60 degrees. Without removing the pan from the stove, add 2 chopped oranges and 1 apple. After this, pour in 50 ml of rum and a little amaretto. Heat to maximum and turn off heat. Add 3 tablespoons of honey and leave. Serve with dark chocolate and orange.

Mulled wine with pepper, almonds and port

Place a teaspoon of cloves, black peppercorns, cinnamon, the zest of 1 orange and 100 grams of almonds in a saucepan. Everything is poured with a glass of water and boiled for 10 minutes. After this, add half a glass of port wine and 100 grams of sugar. After heating the entire mixture, you can add a bottle of wine and stir. Bring the drink to readiness and leave for half an hour.

Mulled wine prepared according to this recipe has a piquant pungency and a bright almond flavor. And port wine will add strength and tartness to the drink.

Simple mulled wine with ginger, cognac and cinnamon

This mulled wine is prepared with the addition of lemon juice. It adds a noble sourness and goes well with other ingredients.

Cut the zest from the lemon and squeeze out the juice. Pour half a glass of wine into the cooking container, throw in 3-4 slices of ginger, cinnamon and a teaspoon of cloves. Let the liquid boil. Add fresh lemon juice, half a glass of cognac and the remaining wine in the bottle. Bring everything to readiness. And add 3 tablespoons of honey after removing from the stove. Leave the cocktail covered for 20-30 minutes.

Ginger mulled wine

Ginger mulled wine is made from white wine and has healing properties. It helps with colds, sore throats and just helps you warm up.

Chop a couple of slices of ginger root and 3 slices of citrus. Pour 1 liter of alcohol over them and leave for 10 minutes. At this time, brew 200 ml of tea with tangerine zest. Add cinnamon, a teaspoon of cloves, a pinch of vanilla sugar to the cocktail and pour in the tea. Bring the entire mixture to 80 degrees and remove from the stove. Let stand, stirring with 3 tablespoons of honey, for 20 minutes. This mulled wine will be very light, sweet, with a pleasant ginger spiciness.

Fruit mulled wine

This recipe includes: apple, lemon, tangerine, pear. Seasonings: 1 teaspoon each of spices and a cinnamon stick. Fruit ingredients need to be washed and half of each fruit cut into small pieces.

Heat 1 glass of water and add all the spices. Continue heating the mixture, stirring occasionally. Meanwhile, heat 1 liter of wine in another pan. Pour the mixture of water and spices into the wine in a thin stream. Add fruit. Bring the drink until ready, add 3 tablespoons of honey and leave covered. This mulled wine is served with remaining fruit, cut into slices.

Apple mulled wine

Apples, like ginger, go better with dry white wine. To enhance the apple taste, it is diluted with natural or purchased juice.

Place lemon, 1 chopped apple, slice of ginger, cloves, cinnamon sticks, 2 tablespoons of sugar and 100 grams of raisins in a bowl. Pour all this into a glass of water and heat it up. Next, mix everything with wine and heat until cooked. Remove from heat, season with 3 tablespoons of honey and leave. This drink has a very sweet apple-candy aftertaste.

Men's mulled wine with red pepper

This drink is light, but at the same time very strong and spicy. In addition to wine, vodka or whiskey is added to mulled wine. You need to drink it carefully, enjoying every sip, which will spread burning warmth throughout your body.

Place a small portion of hot pepper into a saucepan, squeeze out the juice of half a lemon, add cinnamon, a tablespoon of sugar, nutmeg, cloves, saffron and anise. Pour a glass of red wine over the spices and heat. After a couple of minutes, pour in the remaining wine and heat up as much as possible. After removing from the stove, add 100 grams of vodka. Let sit for 5-10 minutes before serving.

White wine mulled wine

Mulled wine made with white wine differs in its taste from traditional red wine. It is lighter and often has fruity notes.

To prepare, mix 1 liter of white wine with a tablespoon of honey and heat over low heat. After this, add a teaspoon each of cardamom and anise, a cinnamon stick, the juice and zest of one lemon and a couple of slices of ginger. Heat the mixture until small air bubbles appear on the surface. After this, leave for 10-20 minutes and serve in a bowl with thick walls.

Non-alcoholic mulled wine

The non-alcoholic drink is brewed using fruit juice. To prepare it, you need to defrost 1 cup of currants, mash or grate along with 2 tablespoons of sugar.

For the base, bring a liter of water to a boil. Place the prepared currants, 4 slices of ginger, a teaspoon of cloves, star anise and a cinnamon stick into a ceramic bowl. Pour boiling water over all ingredients and leave for an hour. The finished mulled wine needs to be strained and mixed with a tablespoon of honey.

· Fruits enhance the aroma of the drink, but a large amount will overwhelm the taste of the wine and you will end up with a compote.

· Whole spices are better than ground ones. They do not leave a cloudy sediment and do not require straining.

· For cooking, it is better to use small pans with thick walls. This way the drink will quickly end without losing precious heat.

· Fruits for mulled wine should be washed thoroughly, and it is better to use only the pulp.

· Fortified wines are not suitable for preparing the drink. You can increase the strength by adding cognac, whiskey or liqueur.

Useful properties of mulled wine

Spices and spices contained in the composition improve blood circulation, heart function and the general condition of the body. In addition, they have a beneficial effect on the functioning of the nervous system and stomach. The combination of warm wine, lemon and spices improves immunity, fights colds and warms up the entire body. It is because of these beneficial properties that mulled wine is often consumed during a cold. Its aroma and essential oil content restores the sense of smell and soothes sore throat.

Mulled wine brings not only benefits, but also harm. Never forget that this is an alcoholic drink. Abuse of it will not bring a therapeutic effect and can harm your health. A useful dose is 1-2 glasses.

Mulled wine for colds

This recipe contains a dose of fruit vitamins and healing spices. It resembles a classic recipe.

Mix all spices (cinnamon - 1 stick, teaspoon each of cloves, ginger and pepper) with 1 liter of wine. Heat until fully cooked and turn off the gas. Add finely chopped apple, lemon and half an orange, and honey to taste to the finished mixture. Infuse the finished drink for 30 minutes.

For a therapeutic effect, this mulled wine should be taken when preparing for bed. The optimal volume is one mug. After such a decoction it will be much easier to wake up, your health will improve and your recovery will go faster.

"Burning Drink of Winter"

"Sweetness and strength mulled wine revive man...
Wine activates all the convolutions of the brain and ignites in the depths of the soul a magical fireworks display of sparkling wit and joy.”
(Voltaire)

The cold weather is coming, and with it the season of mulled wine, which in German means - flaming, hot wine- This is a favorite drink of millions of people, especially popular in European countries. For Germany, Austria, Hungary, Czech Republic, mulled wine- is as important a part of the Christmas holiday as a sparkling tree, fragrant pastries and festive markets.

And who has been to Christmas markets in Europe? How does this happen? It would be interesting to hear first-hand, at least a short story-))

U Wanderer Dory V New Year and Christmas tours - mulled wine also required by the program. Interestingly, this warming drink is older than itself Christmas holiday.
It is unknown who first came up with the idea of ​​heating wine and adding sweetness and spices to it. But already in ancient Roman times, the author of the cookbook “Conditum Paradoxum”, Apicius, taught gourmets the intricacies of “ennobling” wine with spices, namely thyme, coriander, cinnamon, cloves and bay leaves.

In the 16th century, for the first time, they appeared in cookbooks. mulled wine recipes from bordeaux and claret. The ingredients used were honey, cardamom, cinnamon and galingal herb root.
Mulled wine was also held in high esteem in Victorian England. One type of mulled wine, “Negus,” was even served at children’s parties.
The Roman Empire fell, morals and times changed, but humanity still preserves its love for the warming drink.
Today there are countless options for preparing mulled wine, but they are all united by one of the main properties of this drink - to warm you up :-)

And it’s true - nothing will warm you up after a winter walk, or make you happy during a rainy, dull season, like a glass of properly prepared mulled wine. A nice mug of hot aromatic wine after winter active games in the air- be it sledding, skiing or just playing in the snow.

Several years ago, in New Year's tours of the Wanderer Dory Skiing on Ai-Petri was an obligatory item on the program, because there is always snow there in winter and skiing in Crimea possible until March.

Nobody believes that this is possible in the warm Crimea, but it is so. Snow in Crimea in winter there is. In the mountains you can ski and sled. The most popular places are Ai-Petri with ski slopes And Angarsk pass. Usually in winter there is very rarely snow below the sea, but the mountains are quite often covered in snow, February, its first half, is especially harsh.

And of course, after skiing - a picnic in the highlands with the obligatory aromatic hot wine - just the thing!
basis classic mulled wine is a good red wine, in rare cases white, dry and not strong wines are ideal. The spices used are vanilla, cinnamon, cloves, nutmeg, tangerine zest, sugar, raisins and nuts.

Special connoisseurs add finely chopped ginger to mulled wine.
Then, in addition to the warming effect, mulled wine acquires tonic and preventive health properties, being wonderful and the most delicious remedy for an oncoming cold. Mulled wine is used as a sedative and during the recovery period after infectious diseases.
And one more secret, which is often not mentioned in most recipes and that sellers of the ready-made drink do not use. When the wine heats up, the alcohol evaporates from it, and in order to return the strength to the mulled wine and add a piquant note, you need to add a strong alcoholic drink - cognac or rum, a little, to taste.

And the last important point in preparing this drink is that when heating wine, just like coffee, you just need to bring it to a boil, do not boil!
The temperature should be about 70 degrees.
The wine should not be heated in a metal container (except silver), preferably in a fireproof one, until the white foam that forms at the beginning of cooking disappears.
Mulled wine drink hot, immediately after preparation, before the wine loses its taste and bouquet, enjoying the aroma of the drink.
The best thing serve mulled wine in ceramic cups that retain the warmth of mulled wine for a long time in cold weather or in tall glasses, preferably transparent, to once again admire the color of the drink.

And now mulled wine recipes:

Mulled wine classic
- nutmeg - to taste
- cloves - 6 pcs.
- boiled water boiled - a third of a glass
- sugar - 1 tablespoon
Place cloves and ground nutmeg in a pot, add water and bring to a boil, boil for another minute. Let it brew for 15 minutes. Pour the wine into a container and put on fire. When it becomes warm enough, add spice infusion and sugar. Remove from heat when it becomes hot enough. Do not boil.
The drink is ready. Pour mulled wine and serve hot.

Mulled wine “Vostok”
- table red wine – 1 bottle.
- sugar – 4 tablespoons.
- 2 lemons
- cinnamon to taste
- cloves - a couple of pieces.
Pour red wine into a bowl and heat to a temperature of 70-80 degrees, add spices. Squeeze the juice of 1 lemon into the heated wine and add one lemon, cut into pieces. Then sugar. Stir well until the sugar is completely melted and bring to a boil, let sit for a while and serve.

Mulled wine "Jamaican"
- one glass of boiled water
- 1 cinnamon stick
- six cloves.
- six Jamaican peppercorns
- one bottle of dry red wine
- one glass of port wine
- one tablespoon of sugar
- peel of half a lemon
- lemon slices for decoration.
Pour hot boiled water over the spices and let stand for about twenty minutes. Strain. Pour red wine into a container. Add strained water infusion to it. Top up with port, add sugar and bring the mixture to a boil. Serve hot, garnish with a strip of lemon peel and lemon wedges.

Glogg - a Scandinavian Christmas drink
- 60 ml vodka
- 1 cinnamon stick
- six cloves - two tablespoons of sugar
- half a tablespoon of ground ginger
- 100 g raisins
- almonds – 100 g.
Pour wine and vodka into a container. Add all other ingredients and heat slightly until the sugar is completely dissolved. Remove from heat and let stand for at least 30 minutes. After half an hour, heat the drink and serve.

Mulled wine "The Night Before Christmas"
- one and a half liters of Cahors
- one glass of Old Arbat liqueur
- two lemons
- cloves and cinnamon - to taste
Pour Cahors into a container, heat it and bring to a boil.
Remove hot wine from heat, lemon and liqueur, cinnamon and cloves.
Let it brew for 15 minutes. Pour the finished hot mulled wine into cups and serve it to the festive table.

Mulled wine “Aromatic”
- red table wine – one bottle
- one and a half glasses of honey
- one and a half glasses of rum - one and a half glasses of water
- two glasses of sugar
- 18 cloves
- 18 pieces of cardamom
- cinnamon and nutmeg to taste
Place red wine, boiled water, and all other ingredients in a container. Heat to a temperature of 70 degrees, stirring until the sugar is completely dissolved. Serve hot, pour into glasses, strain through a strainer.

Mulled wine "Carolina"
- red wine – one bottle
- cognac - 150 ml
- vodka - 100 ml
- sugar - 100 g - two peas of allspice
- one pinch of cloves
- three pinches of cinnamon
- grated nutmeg - to taste
Pour the wine into a container, add sugar, spices, heat, stirring with a spoon (wooden) until the sugar is completely dissolved, do not bring to a boil. Pour in cognac and vodka and heat a little. Pour into a thermos and let it brew for at least one hour.

Mulled wine "Shagane"
- one bottle of red port
- one glass of orange liqueur - one and a half pcs. lemon
- half a glass of sugar
- nutmeg to taste
Pour wine into a container and add sugar, heat the temperature to 70 degrees, stirring until the sugar is completely filled. Remove from heat, add liqueur and lemon, cut into thin slices. Let it brew for 10 - 15 minutes. Heat and serve hot, pour into cups, sprinkle with finely chopped nutmeg on top.

I wish you all bon appetit, warmth and cheerful winter holidays!

When you hear the word “mulled wine,” associations immediately arise associated with something warm, comfortable and cozy. And for good reason, because this sophisticated wine-based drink has warming properties and literally envelops you with its unique spicy aroma, reminiscent of the wonderful winter season. The nice thing is that making mulled wine at home is not difficult.

It is a drink that is ideal for the cold season, as it not only warms you up, but can also be an effective means of preventing and treating colds, especially if consumed with honey. The drink has its own history - as rich as its taste. For centuries, rich people drank mulled wine to demonstrate their ability to add expensive spices and sugar to wine rather than use it strictly for cooking. Over the years, mulled wine has become synonymous with the arrival of cold weather. Today in European countries, mulled wine is one of the most popular winter drinks consumed at holiday fairs.

Making mulled wine at home is very simple. The classic mulled wine recipe is based on dry red wine, but the use of semi-dry wine is not prohibited. Before you start preparing aromatic mulled wine, it is important to choose the right wine. Wine is the base of the drink, so the type and quality of the wine will greatly influence its taste. Expensive wine is appropriate if you want to impress, otherwise cheap wines and even homemade wine are the best choice. It is better to refrain from using strongly flavored wines. If you want to make non-alcoholic mulled wine, then you can use fruit juice and compote, for example, grape, cherry or pomegranate as a basis.

The unique thing about mulled wine is that you can experiment with the ingredients and add seasonings, spices and fruits based on your preferences. Traditional spices for mulled wine include cinnamon sticks, dried cloves, star anise, black peppercorns, allspice, bay leaf, ground ginger, ground cardamom and ground nutmeg. By choosing different spices in different proportions each time, you will always get unique combinations of flavors. The main thing is not to overdo it with the amount of spices, otherwise you can ruin everything. You should be especially careful with ground spices, as they often do not dissolve completely. Some of these spices float to the surface, and some of them settle as sediment. This can ruin the appearance and taste of the drink. The main ingredients of mulled wine are also sugar, honey, oranges, lemon, apples and raisins. As for citrus fruits, you can use their zest instead of the fruit itself.

To get mulled wine, you need to heat the wine with sugar, honey, spices and fruit. If required, the wine can be diluted with water in a ratio of 5:1. It is best to cook mulled wine in an enamel pan, but not in an aluminum one. Usually all the ingredients are added to the wine immediately or during the heating process. It is best to add sugar at an early stage so that it has time to completely dissolve. The main point of preparation is to never allow the wine to boil! The drink should be heated in a saucepan over low heat to a temperature of 70-80 degrees. Then the mulled wine can be covered with a lid and left for 15-40 minutes so that it absorbs the aroma and taste of the spices. After preparation, the drink is best strained and served hot. As an option, spices and pieces of fruit can be placed in cheesecloth and then simply taken out.

The alcohol content in mulled wine can be significantly reduced by letting it simmer over a fire for a long time so that all the alcohol evaporates. However, according to the standards established in Germany, the alcohol content in mulled wine must be at least 7%, otherwise it is not mulled wine at all. In any case, no matter what recipe you take, boiling the drink is prohibited. To increase the strength of mulled wine and increase its intoxicating properties, you can add cognac, brandy or rum to the drink after cooking.

A glass of sweet, spicy mulled wine on a windy winter day instantly warms your soul and body. This versatile drink is perfect for both a noisy party and a small cozy evening with loved ones. By preparing mulled wine at home, you will definitely delight your family and guests with a flavorful drink, and our selection of recipes will help you with this. To begin with, we present to your attention a recipe for mulled wine according to the classic recipe. If desired, you can also add apples, raisins, orange or lemon zest to the wine to suit your taste.

Mulled wine (Recipe No. 1)

Ingredients:
1 liter of dry red wine,
150 g honey,
a pinch of cinnamon powder,
3-4 buds of cloves,
a pinch of nutmeg.

Preparation:
Pour the wine into an enamel pan and place on low heat. Add honey, stir well and heat the wine to high temperature. Then add spices, remove the drink from the heat and let it brew under the lid (ideally about an hour). After this, reheat the drink and serve.

Mulled wine (Recipe No. 2)

Ingredients:

1 orange,
2 glasses of water,
1/2 cup sugar
2 teaspoons ground cinnamon or 2 cinnamon sticks
1 teaspoon dried cloves.

Preparation:
Pour wine into the pan and turn on the heat. Add sugar and mix well. Grate some orange zest and add to the wine. Slice the orange into thin slices and add to the pan along with the cinnamon and cloves. Allow the drink to heat for 10 to 15 minutes, but do not let it boil. Leave the mulled wine covered for half an hour, then reheat until it reaches the required temperature and serve.

Mulled wine (Recipe No. 3)

Ingredients:
1 bottle of dry red wine,
1 orange,
1/4 cup brandy or cognac (optional)
1/4 cup honey or sugar
8 clove buds,
2 cinnamon sticks,
2 star anise.

Preparation:
Cut the orange into slices. Combine all ingredients in a saucepan and heat over high heat, without boiling. Reduce heat and simmer for at least 15 minutes. Strain, add brandy or cognac if necessary, pour into glasses and serve.

Mulled wine (Recipe No. 4)

Ingredients:
1 bottle of dry red wine,
60 g sugar or honey,
1 cinnamon stick,
grated nutmeg to taste,
1 orange,
1 dried bay leaf,
60 ml cognac or brandy (optional),
1 tablespoon fresh ginger or 2 tablespoons ground ginger.

Preparation:
Pour wine into a saucepan and put on fire. Add the orange cut in half, sugar or honey, bay leaf, cinnamon, nutmeg and ginger. You can increase or decrease the amount of sugar according to your own taste. Heat the wine until you are sure the sugar or honey has completely dissolved. Remove from heat, add cognac or brandy (if using) to wine and stir. Strain the wine, pour into heatproof glasses and serve hot.

When preparing mulled wine at home, you have ample opportunity to experiment. You can use different types of wines and different seasonings, making each new drink different from the previous one. Just like making your own wine or trying a new recipe for the first time, the perfect homemade mulled wine requires a little patience and experimentation. Take notes, refine the recipe, and keep tasting until you get the flavor you want.

Mulled wine (Recipe No. 5)

Ingredients:
1 bottle of dry red wine,
1 cup of sugar,
2 cinnamon sticks,
3 buds of cloves,
1 teaspoon grated nutmeg,
1/2 teaspoon black peppercorns
1/2 teaspoon allspice,
1 star anise,
1 orange,
1 lemon,
1 glass of cognac or brandy.

Preparation:
Pour wine into a saucepan and put on fire. Slice the orange and lemon and add to the pan along with the rest of the ingredients. When the drink is hot, reduce the heat to low and cook over low heat for about 15 minutes until the sugar is completely dissolved. Remove the pan from the heat, add cognac or brandy, then stir. Let the mulled wine brew, strain and serve.

Mulled wine (Recipe No. 6)

Ingredients:
750 ml dry red wine,
100 ml cognac,
100 g honey,
1 lemon,
2 cinnamon sticks,
10 buds of cloves.

Preparation:
Add wine and honey to a saucepan and heat over low heat, but do not boil. Add chopped lemon with zest and spices to the heated wine, pour in cognac and let it brew for 10-15 minutes. After this, mulled wine can be consumed.

Although mulled wine is a drink made from red wine, why not try making your own mulled wine from white wine? The lighter aromas of white wine pair well with lemon, rosemary, thyme and vanilla. White mulled wine can also be made with cider. For a non-alcoholic option, apple and pear juices are suitable.

White wine mulled wine

Ingredients:
2 bottles of dry white wine,
1/2 lemon
1 orange,
4 kumquats (optional)
2 tablespoons honey,
1/3 to 1/2 cup sugar,
6 buds of cloves,
6 peas of allspice,
2 cinnamon sticks.

Preparation:
Wash the lemon, orange and kumquat (if using) and cut them into thin slices, removing the seeds. Place the fruit in a saucepan, add honey, sugar (use less sugar if you prefer tart drinks, more sugar if you want a sweeter taste), cloves and allspice. Using a knife, cut the cinnamon sticks lengthwise into thin strips. Add cinnamon and 2 cups of water. Heat to high temperature over high heat, then reduce heat and simmer for 5 minutes. Pour in the wine and cook for about 8 minutes. Let it brew for a while, strain and pour into heat-resistant glasses.

Spiced mulled wine is a real favorite among winter drinks, so warm, soothing and so flavorful! Try making mulled wine at home, and you will immediately feel how the cold and bad mood recede.