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Grated pie. Recipe

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Grated pie- an incredibly tasty and very easy to prepare dessert, loved by children and adults. Preparing the pie is really very simple, and the result will make you and your loved ones rejoice. Although the pie is not a standard dish, and you are unlikely to find it in restaurants in the city, it still takes its place of honor in the kitchens of many families, and is an indispensable dessert both on weekdays and on holidays. Because of the ease of preparation and simple ingredients that can always be found in the house!

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Any sweet and sour filling is suitable as a filling for this pie - great apricot jam or jam, cherries, plums, apples, or pineapples.

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We will need:

1 pack of margarine;
1 egg;
2 tablespoons sour cream;
1 teaspoon of soda (quenched with vinegar);
flour (by eye);
1 cup of sugar;
jam or marmalade (to taste).

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Preparation:

As we have already said, even a child can handle making grated pie. For the dough, we melt margarine, then add sugar, egg, sour cream, soda, and one glass of flour.

Divide the resulting dough into three parts. We mix 1/3 of the dough with flour and put it in the refrigerator. Roll out the remaining dough on a baking sheet greased with sunflower oil.

Place jam on top of the dough (you can use any jam or jam; it all depends on your taste) and spread in an even layer. On top of the jam, grate some dough from the refrigerator, so we sprinkle all of our grated pie.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes. Thus the grated pie is ready.

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Grated pie with apricot jam

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Ingredients:

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- 500g flour
- 1 egg
- 200g margarine
- 2 tbsp. mayonnaise
– 150g sugar
- a pinch of soda
- juice of half a lemon
- jam (to taste)

Preparation:
Grate margarine, mix with flour and soda, rub into crumbs with your hands
Beat the egg into the sugar, grind, and add lemon juice, mayonnaise, mix until smooth:
Add the egg-mayonnaise mixture to the flour and margarine. Knead the dough.
Place the third part of the dough in the freezer for 20 minutes:
Place the dough into a pan lined with parchment using your hands, pressing down slightly and evenly distributing the dough throughout the parchment.
Grease the dough with jam or marmalade (the thickness of the jam layer is to your liking):
Grate the slightly frozen dough, distributing it evenly over the entire surface of the jam.

Bake the pie at 200 degrees for 20-30 minutes (baking time depends on the oven). Cut the finished pie into pieces

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Grated Cherry Pie

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Grated cherry pie looks the most festive. The bright red cherries contrast beautifully with the delicate golden brown dough, giving your dessert a truly gorgeous appearance.

We will need:

Flour - 3 cups flour;
Baking powder - 1 pack;
Margarine - 200 grams
Sugar - 100 grams;
Egg - 1 pc;
Lemon - 1 piece;
Salt - to taste;
Soda - a pinch;

Before starting cooking, you must turn on the oven - it should be preheated to 170-180 degrees. The margarine should be well chilled; you can put it in the freezer for a few minutes.

Preparation:

Add a packet of baking powder to the flour - one packet will be enough for 3-4 cups of flour. If you don't have baking powder, you can add citric acid mixed with baking soda.

Cool the margarine in the refrigerator, cut it into small pieces, roll each one in flour and carefully begin chopping with a knife. All flour should turn into butter crumbs.
Now knead the dough, add one egg and a little cold water and salt. The dough should be strong and soft, it should be well oiled so that it does not stick to your hands.
Divide the dough into two unequal parts - about two thirds will go to the bottom layer of the pie, and cool the second in the freezer.

Roll out the remaining dough on a baking sheet greased with sunflower oil, pressing down slightly with a spoon and evenly distributing the dough throughout the entire baking sheet.
Place prepared cherries on top of the dough, you can have them with pits, depending on your preference. Spread the cherries in an even layer, add powdered sugar or sugar if necessary so that the pie is not too sour.
Then grate the second part of the chilled dough and evenly sprinkle the top of the cherry filling.

Place the pie in the preheated oven. Bake the pie until golden brown and remove from the oven.

Cut the finished grated cherry pie into pieces and sprinkle with powder.

Tip: you need to cut the pie into portions while still warm, because after the pie cools, it will no longer be soft, but will acquire a harder sandy consistency.

A delicate cherry pie will melt in your mouth - invite your guests, set the table and enjoy your meal!

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Grated lemon pie

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A wonderful and simple pie, my childhood favorite school breakfast.

We will need:
250 g mayonnaise
250 g softened margarine or butter
1 cup of sugar
1/2 teaspoon salt
1/2 teaspoon soda
720 g flour (4.5 cups)
thick jam, jam or jelly (at least 500 g)

Preparation:

Mix mayonnaise with room temperature butter/margarine and sugar (you can use a mixer). Add salt and soda. Gradually adding flour (3 cups), knead the dough in a convenient container (again with a mixer). Pour the remaining 1.5 cups of flour onto the table, place the dough on it, and knead with your hands.
Separate about 1/3 - 1/4 of the dough and place in the freezer until firm. Roll out most of the dough onto a baking sheet, make “sides”, add jam and smooth it out. Grate the dough from the freezer on a coarse grater and pour the pie on top.
Preheat the oven and bake the pie at medium temperature until done. Cut the finished pie into squares.

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Grated shortbread pie with jam - video recipe

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Grated pie with fresh red currants.

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Grated pie with strawberry jam

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Grated pie is an excellent and very nutritious dessert. The ease of its preparation is truly surprising, especially in moments when you really want something tasty or suddenly you have guests and there is very little time. Children always like grated pie, and adults are simply delighted with it.

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In a mixing bowl, combine eggs and granulated sugar. All products and utensils for shortcrust pastry should be cold, so eggs do not need to be taken out of the refrigerator in advance. The amount of sugar in the recipe can be changed depending on taste preferences and the degree of sweetness of the filling. If you use sour jam for the pie, then it is better to take 50 g more sugar.

Eggs and granulated sugar must be mixed until the grains are completely dissolved and the whites combine with the yolk. When whipping with a mixer, it is better to set the speed to low so that foam does not form.

It should be in a separate bowl. You need to grate cold butter onto it.

Flour and butter must be thoroughly rubbed between your palms so that you get homogeneous fine crumbs, as in the photo. In this case, the butter should not have time to melt. If moisture appears, the bowl of flour should be placed in the freezer for a few minutes. After the oil has hardened again, you can continue to grind it.

Pour the egg mixture into the resulting crumbs.

Then you need to add baking soda and vanilla sugar for flavor.

After this you need to knead a soft shortbread dough. It should not heat up, so you should knead it quickly, avoiding prolonged contact with warm hands and objects. If the dough turns out crumbly and dry, you need to add 1-2 tablespoons of ice water.

Then the dough needs to be divided into 2 unequal parts. The smaller one should be wrapped in film and placed in the freezer for 30 minutes.

The larger half of the dough must be rolled out into a thin flat cake in the form of a rectangle or circle, depending on the baking form. From the specified amount of ingredients, a round cake with a diameter of 25 cm or a rectangular one with a size of 22x30 cm is obtained. The cake should be 3 cm wider than the mold. You can roll out the dough on baking paper and then transfer it along with the paper into a mold. The sides need to be carefully pressed and trimmed to create a smooth edge.

Cover the form with the dough with film and put it in the freezer for 15 minutes. After this, you need to put cold jam on the frozen cake and spread it in an even layer.


Grate the frozen second half of the dough on top.


You need to bake in an oven preheated to 180 degrees. After 30-35 minutes it will brown.


Cool these baked goods and cut them into portions. The baked goods are equally delicious served with tea, milk or compote.

There comes a time when you need to prepare something quick for tea. Or you just want something sweet and quick. I usually have neither the strength nor the desire to go to the store. There is only one thing left - to cook something with your own hands. A quick pie with jam is the ideal solution in such a situation. There is always jam of some kind in the house. Flour - even more so. All that remains is to turn on your imagination and get creative.

Any housewife knows: baking is not always a simple process. The good thing about it is that the bulk of the ingredients that should be involved in the work are always at hand. All that remains is to decide what kind of pie will be prepared. Variations usually concern only the filling. It's easier to decide on the test. Having decided on the filling, rolling up your sleeves, all that remains is to begin the process.

Quick shortbread pie with jam

Cooking time

calorie content per 100 grams

Classic express - pie with apple jam. It is quick and easy to prepare even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Quickly grated pie with jam

This type of pies is called grated because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calorie content per 100 g: 408.64 kcal

Technology:

1. Take a convenient large bowl. Add granulated sugar. Whisk it with chicken eggs until foamy;
2. Dissolve margarine over moderate heat. Add soda slaked with vinegar to it. To stir thoroughly. Add the resulting mass into a bowl with chicken eggs;
3. Add twice-sifted wheat flour into the resulting mixture in a thin stream. Mix well. The result is shortcrust pastry;
4. Take a sharp knife. Cut dough directly in half;
5. Flatten one part into a thin layer. Place the second part in the freezer;
6. Line a baking pan (not round) with parchment. Place the dough on it so that it extends beyond the edges;
7. Spread the selected jam over the surface of the laid out dough;
8. Remove the frozen half of the dough from the freezer and rub it with a coarse grater onto the surface of the jam;
9. Place the pie pan in the oven preheated to 180°Ϲ;
10. Bake until the top is golden brown;
11. Portion and serve.

A simple and beautiful pie that can be prepared with any jam or jam will appeal to all those with a sweet tooth.

Cooking time: 60 minutes

Calorie content per 100 g: 276 kcal

Technology:

1. Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Beat with a mixer at low speed;
2. Add vanilla and beat in eggs. To stir thoroughly;
3. Add baking soda slaked with vinegar into the egg mixture. Stir;
4. Add the twice-sifted flour in a thin stream. Knead the dough;
5. The dough will not be cool. It needs to be put in the refrigerator;
6. While the dough is cooling, you need to prepare a mold - a springform with a diameter of 22 cm. Line the bottom of the mold with parchment paper;
7. Take out the dough. Cut it into two parts. One should be larger than the other. The proportion is approximately 2 to 1;
8. Dust the work table with flour. Roll out a large piece of dough into a circle with a diameter equal to the pan in which the pie will be baked;
9. Carefully transfer the resulting circle of dough into a baking pan. Use your hands to easily press it into shape so that it fits snugly to the bottom. Make small sides along the edge;
10. Make pricks in several places with a fork. Place thick jam on the surface of the dough;
11. Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a figured knife;
12. Place strips over the surface of the jam to form a lattice with regular windows;
13. Place the mold in an oven preheated to 220°Ϲ;
14. Bake the pie for about half an hour;
15. Remove the pie from the oven. Cover with a kitchen towel. Let stand for 6 minutes. Using a sharp knife, cut into portions and take to the table.

This pie is very good not only with tea, but also with milk. The dough turns out tender, crumbly and just melts in your mouth.

Lenten baked goods, although lenten, are in no way different in taste and appearance from lenten baked goods, for the worse. And those who have at least once tried real monastic pastries will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calorie content per 100 g: 250 kcal

Technology:

1. Sift the flour twice into a wide bowl convenient for this purpose. pour baking powder into it. Stir;
2. Pour the amount of granulated sugar indicated in the recipe into another bowl. Pour in vegetable oil. Stir gently. Add vanilla sugar. Stir again;
3. Brew tea in a glass. Let the tea brew brew well;
4. While the tea is steeping, add granulated sugar to the jam;
5. Strain the infused tea from the tea leaves. Pour it into the sugar mixture;
6. Mix the resulting mass thoroughly until smooth;
7. Combine both mixtures in one bowl. Add flour into sugar syrup in portions. Mix well;
8. Wash the apples well. Peel the peel, remove the core. Cut the apple into thin slices;
9. Place half of the dough in a multi-cooker bowl, which must first be coated with vegetable oil;
10. Place ¾ of the prepared apples on the surface of the dough. They have the rest of the dough on them. On it - the remaining apples;
11. Set the multicooker to the “Baking” program for 45 minutes (for powerful multicookers) or 80 minutes (for low-power multicookers);
12. At the end of the cycle, turn off the multicooker. Remove the pie from the bowl after 5 minutes. Then portion and serve.

If suddenly the phone rang and friends made a categorical statement. If they are already on their way to you, this recipe will help you out.

Cooking time: 40 minutes

Calorie content per 100 g: 300 kcal

Technology:

1. Melt the butter in a saucepan on the stove. Cool;
2. Combine butter and granulated sugar. Beat with a mixer/blender;
3. Add chicken eggs one at a time into the mixture while continuing to beat;
4. Add the twice-sifted flour and baking powder in a thin stream and add the milk. Do not stop the beating process;
5. Then coat the prepared pan with vegetable oil;
6. Transfer the dough into the mold, add jam;
7. Cook the pie at 200°Ϲ. Finally, reduce the temperature to 180°Ϲ. Check the readiness of the pie with a wooden skewer.

1. When preparing Lenten baked goods, for juiciness, add berries or jam to it;
2. Regular milk can always be equivalently replaced with coconut or soy milk;
3. Chicken eggs can be replaced with starch. It must be diluted in cold water in a ratio of 1:2;
4. You can also replace the egg with mashed banana;
5. Do not use unrefined oil for baking - its smell will permeate all the baked goods.

Try making the pies presented in the recipes above, and you and your guests and household will be guaranteed pleasure. Add something of your own to them, listen to your imagination, and a new recipe will see the light of day, which will pleasantly surprise many sweet tooths. The hostess's reward will be their satisfied smiles and words of gratitude.

1. Remove the margarine from the refrigerator in advance so that it becomes soft. Some recipes suggest melting margarine - this is also an option, but then the dough will not be shortbread. If you want to quickly prepare a pie, but don’t have time to soften it, then use the emergency option - roll out a pack of margarine with a rolling pin. And place the broken “layer” in a warm place (radiator or near the burner) for 5–10 minutes. Add sugar to soft margarine. Beat with a mixer or knead with a fork.

2. Add eggs to the dough.

3. Beat the dough again. It doesn't have to be uniform. Lumps are acceptable, as in our photo.

4. Add sifted flour with baking powder and turmeric. The latter will not greatly affect the taste, but it will very much affect the color of the dough - it will be yellow.

5. Knead the dough on the table or in a bowl. Divide the dough into two unequal balls. The smaller one will rub. Place the dough in the refrigerator for 30–40 minutes.

6. Cover a baking sheet or baking pan with parchment paper. Roll out a larger piece of dough with a rolling pin and place it in a mold. We bend the edges of the dough, forming sides.

7. Spread the jam in a not very thick layer. If you only have liquid jam, mix it with starch and heat it a little. It will not spread, as the starch will thicken the jam during baking.

8. Take out the second piece of dough and grate it directly onto the pie. By the way, this is where the name of the pie comes from - grated.

9. Bake the pie for 30–40 minutes at 180 degrees. But still, be guided by your oven - the dough should be baked.

10. Cool the finished pie completely and cut into pieces. A fragrant, tasty and simple pie is ready. You can try.