Autumn, having fully come into its own, showered us with golden leaves and ripe, fragrant apples. And today I propose to prepare unusual baked goods from these fruits - envelopes with apples made from curd dough. These cute, aromatic cookies are very easy to prepare, but they turn out so tasty and appetizing that it’s simply impossible to put down. Fortunately, the recipe is designed for a large mountain of cookies, so you can eat to your heart’s content and treat your friends :)

Envelopes with apples are made from delicate curd dough, which is very easy to knead and does not stick to your hands. Making cookies from it is not work, but pure pleasure, which even small children can handle. Therefore, be sure to invite all family members to speed up the process and have fun together.

After a short baking, you get soft, crumbly envelopes with a rich curd flavor, inside which a juicy filling of aromatic sweet and sour baked apples is hidden. This combination, amazing in taste and consistency, will not leave any family member indifferent, and in addition, will provide many benefits thanks to high-quality natural ingredients. Prepare cottage cheese envelopes with apples with the whole family to turn boring autumn evenings into a fun adventure with a cozy tea party at the end!

INGREDIENTS:

• 400 g cottage cheese 5 - 9%
• 200 g softened butter
• 325 g flour
• 150 g sugar
• 1 pack vanilla sugar
• 1 pack baking powder
• orange zest
• a pinch of salt

• 2 medium sweet and sour apples (300 g)
• 1 - 2 tbsp. l. brown sugar
• 1/2 tsp. cinnamon optional

COOKING METHOD:

1. To prepare envelopes with apples from cottage cheese dough, place softened butter, sugar and vanilla sugar in a deep bowl or food processor bowl. Beat the butter and sugar into a homogeneous creamy mass.

2. Add cottage cheese and the zest of one small orange and mix everything again. If the cottage cheese has grains, it should first be rubbed through a sieve.

3. In 2 - 3 additions, add flour, sifted with salt and baking powder, and knead the dough with your hands or using the hook attachment.

4. The result should be a very thick, dense dough that does not stick to your hands at all.

5. Roll out the curd dough on a floured surface into a rectangular layer 4 - 5 mm thick and cut it into squares with a side of 8 - 9 mm.

6. Place 2-3 apple slices in the center of each square and sprinkle them with regular or more flavorful brown sugar. You can also sprinkle them with additional cinnamon for a spicy taste and aroma. Connect the opposite ends of the dough and seal the products in the form of envelopes with filling inside.
7. Place the curd envelopes with apples on a baking sheet covered with parchment or a silicone mat. You can place them quite close to each other, since they do not increase in size during baking. From this amount of ingredients I got 28 cookies on two large baking sheets.

8. Bake in an oven preheated to 180°C for 25 minutes until browned.


These delicate cookies can be eaten both warm and cold, washed down with tea, coffee, juice or milk. Juicy and fragrant envelopes with apples made from curd dough are ready!

step by step recipe with photos

A delicious dessert made from dough with aromatic filling - puff pastry with cottage cheese and apples - is quite simple to prepare. You can even make more for future use and then freeze some of it. If necessary, simply remove the frozen filled puff pastries and place in the oven for 25 minutes. In addition to apples, you can add a little sour cream to the cottage cheese, especially if it is dry, as well as ground cinnamon and vanilla sugar.

• 150 g cottage cheese
• 150 g puff pastry
• 2 tbsp. l. Sahara
• 2 apples

1. If you are using frozen puff pastry, remove it from the freezer approximately 30 minutes before working with it. It should not melt to the point of softness, but at the same time it should be easy to work with. Cottage cheese must be fresh, of any fat content. If it is sour, it can be easily corrected by adding a little more sugar. It is advisable to take sweet or sweet and sour apples.

2. Place the softened puff pastry on a table or board, roll out into a layer 3-4 mm thick. If necessary, lightly dust your work surface with wheat flour.

3. Divide the dough layer into several pieces, having previously determined for yourself the desired shape of the finished puffs.

4. Wash the apples, cut off the peel in a thin layer - then the filling will be more tender. Remove the core and cut the fruit into small cubes.

5. Pour cottage cheese into a bowl with apples, add sugar and spices if desired. If the cottage cheese is too dry, add a spoonful of low-fat sour cream and mix everything.

6. Place a couple of spoons of curd filling with apples on half of the puff pastry.

Calories: Not specified
Cooking time: Not indicated

Sweet pastries always evoke a sea of ​​positive emotions, instantly lift your spirits, and everyone gathers together in the kitchen. Even if it’s just for a minute, the whole family will be together. Maybe someone will pour a fragrant one, take a freshly baked cookie or bun and go to their bedroom, let it be so, but you will give a piece of your warmth to your family, and they will feel your care. Mom's baked goods will always be treasured. I often bake all kinds of pastries, cakes, buns and muffins for my family, so I have accumulated a ton of recipes. I want to share not only a delicious, but also an original recipe. Let's prepare delicious envelopes with apples together. They are prepared from cottage cheese dough, quite simply and quickly. You will see everything for yourself from my recipe with step-by-step photos.




- 150 grams cottage cheese,
- 250 grams of flour,
- 100 grams of granulated sugar,
- 100 grams of vegetable oil,
- 1 chicken egg in the dough + 1 yolk for greasing,
- 1 large apple,
- 1 pinch of vanillin,
- 7 grams of baking powder,
- 1 pinch of salt.

How to cook with photos step by step

Grind the cottage cheese with sugar so that the mass is more or less homogeneous.




Beat in one egg, the cottage cheese will gradually disperse into the liquid mass and there will no longer be large lumps.




Pour in the oil and get a liquid base for the dough.






Add flour mixed with baking powder. Don't forget about a pinch of salt.




Roll into an elastic ball, leave it to sit, rest and brew.




After 5-7 minutes, divide the ball into 2 equal parts, roll out thinly, about 3-4 mm thick, no more. Cut into sectors, into triangles. This is convenient to do with a pizza cutter. Now we make three more notches in each triangle.






Place slices and blocks on the wide edge of each triangle and lightly sprinkle with granulated sugar to make the filling tasty.




Carefully transfer the envelopes onto a baking sheet. It’s better to play it safe and place a sheet of good baking paper on the baking sheet.




Before baking, grease the envelopes with beaten yolk, bake for 20 minutes, set the oven at 180-190 degrees.




We serve beautiful, delicious baked envelopes to the table, and hot tea will be very welcome. Bon Appetite!
If you don't have time to fuss with curd dough, try delicious

Puffs made from ready-made puff pastry are a recipe from the “Guests on the Doorstep” category; they are prepared quickly and easily. And my puff pastries with cottage cheese and apple will make your tea party very tasty, cozy and fill the house with a wonderful aroma, although they will require a little more action than.

Such easy and quick baking is good for unexpected but pleasant guests, and for weekends when you want to lie in bed longer and stand at the stove less.

For 12 pieces you need:

• 1 pack of puff pastry without yeast (2 sheets)
• 150 g cottage cheese
• 4 tbsp Sahara
• 1 small apple
• 1 small egg (lightly beat or stir with a fork in a bowl)
• pinch of cinnamon
• 1 tsp lemon juice

The dough needs to be taken out of the freezer in advance if it has been stored there, so that it melts and can be worked with. It's better to do this 15-30 minutes before work.

Mash the cottage cheese in a bowl with 2 tbsp. sugar and half an egg. Remove the core from the apple, you can peel it, we didn’t do that. Cut the apple into thin slices, place in a bowl and mix with the remaining sugar, cinnamon and lemon juice.

Roll out each layer of dough a little and cut into 6 squares.

Place a little cottage cheese on each square and carefully place a few apple slices on top.

Connect the corners and mold them together.

Transfer the puff pastries to a baking sheet and brush with the remaining egg.

Place in the oven, preheated to 200 degrees, for about 10 minutes (it may take you less time), you need them to brown.

Let them cool a little, about 5 minutes, and you can help yourself.

These are such beautiful and very tasty puff pastries.
If you suddenly don’t have eggs, but want to bake puff pastries (or you can’t have eggs), then just put cottage cheese without eggs in the filling, and you can grease them with vegetable or butter.

Bon appetit!