Salad cake is a beautifully decorated dish that will decorate any menu with its excellent taste and original presentation. This dish is prepared from a variety of ingredients, combining various vegetables, seafood, dressings and meat. The salad cake is always laid out in layers, combining them with various sauces.

You can give the cake a beautiful and clear shape using a round or square pan.

You can decorate the salad with seafood, carvings of vegetables and fruits, and herbs.

Very often, snack salad-cakes are prepared in the likeness of their famous sweet relatives - “Napoleon”, “Surprise” or “Monastery Hut”. In this case, a variety of pancakes, unleavened cakes or crackers are often used for the dish.

Such a simple dish as salad cake can be easily prepared in your home kitchen. Serving the salad this way will certainly surprise your guests and delight them with the delicious taste of this seemingly ordinary appetizer. By adhering to the nuances and secrets of cooking, you will easily master the simple technique of creating this delicious and original salad cake.

How to make salad cake - 15 varieties

Snack salad-cake "Monastic hut"

This tasty and original snack is very similar in appearance to the famous sweet pastries, but is made from ordinary crab sticks. This dish will complement any holiday well.

Ingredients:

• Dill - bunch
• Hard cheese - 100 g
• Crab sticks - 12 pcs.
• Garlic - 4 cloves
• Mayonnaise - 200 g

Preparation:

Roll crab sticks into strips. Place the finished strips in boiling water for a couple of minutes.

Mix grated cheese with dill, mayonnaise and chopped garlic.

Fill dried crab sticks with filling.

Lay out the finished sticks in the form of a pyramid, greasing each tier with mayonnaise.

Cover the finished “hut” with cheese.

Send the dish to steep in the refrigerator for a couple of hours.

Delicious, tender and very simple snack cake for the holiday table.

Ingredients:

• Mayonnaise - to taste
• Fleshy tomato - 2 pcs.
• Crab meat - packaging
• Cheese - 200 g
• Eggs - 5 pieces

Preparation:

Chop the tomatoes and crab into pieces.

Grate the eggs into whites and yolks separately.

Form a cake, sandwiching all layers with mayonnaise.

Place into balls: tomatoes, pieces of crab, a layer of white, yolks and grated cheese.

A tender, satisfying and low-calorie dish will be a good option for dinner or breakfast.

Ingredients:

• Eggs - 7 pcs.
• Dill - to taste
• Cottage cheese - 300 g
• Turkey breast - 1 pc.
• Sour cream - 4 tbsp.
• Lettuce leaves - bunch

Preparation:

Separate two whites and mix with two whole eggs. Beat well and bring to taste. Fry the pancakes.

Shred the boiled breast. Grind the cottage cheese and add a little sour cream and chopped dill to it.

For piquancy and a more pronounced taste, you can add a little garlic.

Form the cake. Place the protein pancake and spread the curd filling. Place chicken pieces on the pancake and cover with lettuce leaves. Repeat the action until the dish is completely finished.

Cake salad "Dream"

A very tasty and chic dish that will perfectly complement the taste of main courses and vegetable appetizers.

Ingredients:

• Unsweetened yogurt - to taste
• Chicken breast - 150 g
• Orange - 1 pc.
• Prunes - 7-10 pcs.
• Shrimp (small) - 100 g
• Eggs - 1 pc.
• Walnuts - 4 tbsp. l.

Preparation:

Turn the nuts into crumbs. Cut the boiled chicken and prunes into pieces.

Peel the orange.

Peel the shrimp and cut the eggs into cubes.

Place salad into balls: chicken fillet, layer of prunes, orange fillet, shrimp, layer of eggs and nuts. Grease all layers except the nut layer with yogurt.

Salad cake "Sushi"

This unusual and delicious sushi cake is sure to please all seafood lovers.

Ingredients:

• Mayonnaise - 3-4 tbsp.
• Fresh cucumber or avocado - 1 pc.
• Sushi rice - 2 cups
• Sesame - 2-3 tbsp.
• Wasabi - 1-2 tsp.
• Lightly salted chum salmon - 200 g
• Crab meat - 200 g
• Egg - 2 pcs.

Preparation:

Prepare sushi rice by mixing it with sugar, vinegar and salt. Make pancakes from two raw eggs.

Cover the bottom of the salad bowl with film and grease it with a mixture of water and vinegar. Place chum salmon slices as the first layer.

Cover the fish with a layer of rice. Sprinkle with egg pancake.

Place crab meat strips on top of the eggs. Cover with rice and grease the layer with a mixture of wasabi and mayonnaise.

Place cucumber and avocado, chopped into strips, onto the rice.

Place the final layer of rice again.

Cover the salad with film coated with water and vinegar. Leave for a couple of minutes and then turn the salad cake over.

Garnish the dish with cucumbers and nori rolls, rice and crab.

Salad cake "Kruglyash"

An interesting, refreshing round salad will be a good appetizer for the table.

Ingredients:

• Yogurt - 100 g
• Cucumber - 150 g
• Ham - 120 g
• Cheese - 150 g
• Lettuce leaves - a bunch
• Mayonnaise - 100 g
• Tomato - 250 g
• Eggs - 3 pcs.
• Parsley - 5 g
• Radishes - 10 pcs.

Preparation:

Cut vegetables into rings on a mandalin. Chop the ham into cubes.

Cut eggs into circles. Grate a piece of cheese.

Mix mayonnaise, chopped parsley and yogurt.

Layer the salad: lettuce and cucumbers, yogurt sauce, tomatoes and ham, yogurt sauce, radishes and eggs, sauce and cheese.

Snack bar "Napoleon"

A tasty and bright appetizer in the form of a salad cake for your table!

Ingredients:

• Mayonnaise - 100 g
• Boiled carrots - 2 pcs.
• Puff pastry without yeast - 1 kg
• Garlic - 2 cloves
• Canned fish - 250 g
• Boiled eggs - 4 pcs.
• Cream cheese - 200 g
• Green onion - 1 bunch

Preparation:

Bake puff pastry cakes.

Mash the canned food with a fork.

Mix grated carrots with salt, garlic and mayonnaise.

Mix grated eggs with salt and mayonnaise.

Grease the crust with mayonnaise. Place half of the fish mass. Cover with cake.

Place carrots in the next layer and cover with baked dough.

Place an egg layer on top of the crust and also cover with puff pastry.

Place the last layer of the second half of the fish mass and cover with dough.

Cover the salad cake with film, place a small weight on top and leave overnight.

Then grease the dish with cream cheese. Sprinkle with puff pastry crumbs.

Decorate with onion.

This meaty and delicious appetizer is very filling and tasty. It is a good addition to a vegetable side dish.

Ingredients:

• Cheese - 150 g
• Ham - 300 g
• Eggs - 4 pcs.
• Potatoes - 3 pcs.
• Cucumber - 2 pcs.
• Chicken fillet - 300 g
• Unsweetened yogurt - to taste
• Tomatoes - 3 pcs.

Preparation:

Chop the boiled fillet, cucumber and ham into strips.

Grate eggs, boiled potatoes and cheese.

Dice the tomatoes.

Layer the cake with balls: potatoes, chopped ham, cucumber layer, eggs, chicken layer, tomatoes and cheese layer. Coat each tier of salad with yogurt.

A tasty and original dish that goes perfectly with any meat dish.

Ingredients:

• Greens - to taste
• Tuna - 100 g
• Eggs - 3 pcs
• Hard cheese - 100 g
• Cracker - 200 g
• Avocado - 1 pc.
• Mayonnaise - to taste

Preparation:

Place lettuce leaves and greens. Grease a plate with mayonnaise and place a layer of crackers.

Cover the cracker with mayonnaise and sprinkle with grated cheese.

Spread a layer of cheese with mayonnaise and place a layer of crackers.

Cover with mayonnaise and place a layer of tuna in oil.

Spread with mayonnaise and cover with crackers.

Coat the cracker with sauce and place the avocado pieces.

Be sure to water the avocado with citrus juice so that it does not lose color.

Coat the avocado with mayonnaise and cover with grated eggs.

Grease with mayonnaise and cover with grated yolk.

Cake salad "Heart"

An original and beautiful salad for the holiday.

For an unusual and sophisticated serving, you need to put the salad in a special heart-shaped form.

Ingredients:

• Boiled eggs - 6 pcs.
• Cucumbers - 1 pc.
• Boiled chicken breast - 350 g
• Champignons - 300 g
• Olives - for decoration
• Mayonnaise - 150 g
• Prunes - 200 g
• Onion - 1 pc.

Preparation:

Fry the mushrooms along with the onions.

Cut all components into cubes.

Place the dish in balls: chicken, mushrooms, a layer of eggs, a layer of cucumbers, prunes, and olives. Cover all layers except olives with mayonnaise.

A tasty and very simple dish will certainly captivate you not only with its aroma, but also with its delicious taste.

Ingredients:

• Crab sticks - 600 g
• Garlic - 3 cloves
• Wafer cakes - 1 pack
• Pickled cucumbers - 200 g
• Lemon juice - 1 tsp.
• Sour cream - to taste
• Eggs - 3 pcs.
• Mayonnaise - to taste
• Mustard - 1 tsp.
• Cheese - 150 g

Preparation:

Grate all salad ingredients except the crust.

Mix cheese with garlic. To dress the salad cake, mix 1:1 sour cream with mayonnaise and a spoonful of mustard.

Form a salad cake. Brush the crust with sauce. Cover with the next layer and spread with sauce. Place cucumbers and brush with sauce.

Cover with crust and brush with sauce. Cover the crust with eggs and brush with sauce.

Place the next layer of cake, coat it and add a layer of cheese.

Coat the cheese with the sauce and cover with the crust, brushing it with the sauce. Place the crab sticks and cover them with the last cake layer.

Decorate the salad with cheese balls and crab sticks, as well as herbs.

Cake salad "Sunny"

Delicate and aromatic salad for the holidays.

Ingredients:

• Greens - 2 tbsp.
• Chicken breasts - 2 pcs.
• Mayonnaise - 160 g
• Korean carrots - 200 g
• Hard cheese - 150 g
• Olives - 30 g
• Eggs - 5 pcs.
• Cracker - 200 g
• Cherry tomatoes - 100 g

Preparation:

Boil the brisket and eggs and chop into strips, setting aside two egg yolks. Cut tomatoes and olives into halves.

Form the cake in layers: chicken fillet, carrots, eggs and grated cheese. Grease all the balls with mayonnaise and cover with crackers. Brush the last layer with sauce and cover with yolk.

Napoleon salad borrowed its name from a delicious and beloved cake with the same name. As it turned out, to prepare this salad, which is an original and no less tasty dish, you also need cake layers.

Filling for salad cake

In appearance, this salad resembles a cake, which is why in some menus you can find the double name “cake salad”. However, such an appetizer is served exclusively at the first table.

Almost any product can serve as a filling for a snack salad. The dish is prepared with sausage, chicken, cheese, eggs, meat, pickles, canned fish - and this is not the entire list of possible ingredients. There are a great many options, all that remains is to choose from a list of various recipes a spectacular dish to impress your guests. We will tell you in detail how to prepare different versions of a delicious layered salad in our article.

Napoleon salad recipe

For preparation you will need the following ingredients:

• smoked sausage - 350 g;
• hard cheese - 300 g;
• eggs - 2 pcs.;
• onion - 200 g;
• apple - 200 g;
• salty cracker - 200 g.

Practical part

You need to start preparing the Napoleon salad by boiling the eggs. While they are cooling, you need to cut the sausage into medium cubes, as well as the onion and mix everything in a salad bowl. Then the prepared apples should be peeled and grated using a coarse grater. Hard cheese also needs to be grated and added along with apples to the previously chopped ingredients.

Cooled eggs should be cut into large squares and poured into a salad bowl. Thanks to the grated cheese, the delicious dish will taste creamy. You can add it in larger quantities, then the salad will be even lighter and airier.

Next, according to the recipe, the Napoleon salad needs to be coated well with mayonnaise and transferred to a culinary ring, giving the appetizer the shape of a cake. If desired, the top of the dish can be decorated with crushed crackers, turning it into fine crumbs. After this, you need to remove the culinary ring and sprinkle the sides of the salad cake with crumbs.

Layered salad with chicken and mushrooms

The appetizer salad can be prepared in different variations, using ready-made waffle or puff pastries as a layer. It all depends on the imagination of the cook. Prepared puff pastries can also be coated with any filling. In addition, each subsequent layer can have a different filling; the only rule is the combination of the ingredients used.

To prepare puff pastry salad with chicken and mushrooms you will need the following products:

• chicken (chicken fillet) - 2 pcs.;
• mushrooms - 0.5 kg;
• eggs - 4 pcs.;
• hard cheese - 100 g;
• onion - 1 pc.;
• salad cakes - 6 pcs.;
• greens - 1 bunch.

First you need to cut the onions and mushrooms into small squares. After this, fry the chopped onion and mushrooms in a frying pan. The cooked chicken fillet should be boiled and chopped. Then you need to boil the eggs and grate them using a grater.

After preparing the Napoleon salad, it must be placed in a preheated oven or microwave for 5-7 minutes. Greens can serve as decoration for the top layer of the dish.

Smoked chicken salad option

The salad cake with smoked chicken turns out fabulously delicious. To prepare this dish you will need the following ingredients:

• smoked chicken (chicken legs) - 2 pcs.;
• eggs - 3 pcs.;
• cheese - 200 g;
• salty cracker - 150 g;
• apple - 1 pc.;
• onion - 1 pc.

Since the salad is layered, you initially need to prepare a form or salad bowl, into which layers of appetizers with smoked chicken legs will later be placed. After preparing the dishes, you should start preparing the Napoleon salad. To do this, separate the chicken meat from the bone, cut it into cubes and place it in a prepared salad bowl. Each layer, and this one is no exception, must be coated with a thick layer of mayonnaise.

Then wash the onion, peel it, chop it finely and put it in the next layer after the chicken. The prepared cheese should be chopped using a grater and evenly laid in a layer on the onion. Wash the apple and peel it. Grate on a coarse grater and add as the next layer after the grated cheese, not forgetting to coat each layer with mayonnaise. The top layer of the dish is covered with boiled eggs, crushed with a grater.

The sides of the appetizer must be coated with mayonnaise, giving the salad-cake a finished look. The appetizing dish should be decorated with crushed cracker crumbs or decorated with grated cheese. After this Napoleon salad with chicken, you should put it in the refrigerator for a while to let it cool a little and soak.

Salad with canned fish

The salad in this interpretation consists of several layers and has several fillings.

You will need the following products:

To make this dish, you need to prepare each of the fillings. For the first one, grate the cheese using a grater and add 3 tablespoons of mayonnaise to the cheese mixture. The second filling is canned fish, which should be placed on a plate and mashed a little. For the third layer you will have to make the filling from eggs. They need to be chopped into small cubes, salted and mixed together with mayonnaise.

Then you should start decorating the salad cake:

• Place the first filling on the crust - grated cheese and smooth it over the surface.
• Place the prepared canned fish on the second cake layer.
• Cover the top with the next cake layer and place chopped eggs on it, level the egg mass over the surface and cover with the next cake layer. On top and on all sides, the salad cake should be coated with mayonnaise.

The fish filling for the Napoleon appetizer salad can be varied, preferably made in its own juice.

Tuna salad cake

Layered Napoleon salad with sea fish is memorable for its delicate taste resulting from the original combination of ingredients.

You will need the following products:

• salad cakes - 6 pcs.;
• canned tuna - 2 b.;
• eggs - 6 pcs.;
• processed cheese - 2 pcs.;
• carrots - 2 pcs.

Preparing Napoleon salad cake

To prepare a delicious dish, you should boil, peel and grate the carrots. Also grind processed cheese using a grater. Boil the prepared eggs and separate the yolks from the whites. Mash the tuna with a fork along with the juice.

After preparing the fillings, you need to start forming the layers:

If desired, you can decorate the salad cake with roses made from boiled carrots and green parsley in the form of leaves.

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the cook’s imagination: puff pastries can be served with whatever suits your fancy. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

• cheese - 100 gr.
• canned fish in oil -1 can (I have saury)
• eggs-4 pcs.
• mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

• red salad onion 1 piece
• garlic 2-4 cloves
• cream cheese 300 gr
• greens: wild garlic, spinach, sorrel, young beet tops) 300-400 g
• chicken egg 1 pc
• ½ head of young cabbage
• greens: dill, parsley 1 bunch each
• vegetable oil
• salt, ground pepper to taste

Don’t skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

• Champignons - 500 g
• White onion - 400 g
• Sunflower oil - 80 g
• Sour cream - 4 tbsp. l.
• Hard cheese - 100 g
• Salt (to taste) - 0.5 tsp.
• Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater, distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

• eggplants 5 pcs.
• cheese 250 g
• mayonnaise 200 g
• greens 100 g
• garlic 3 pcs.
• tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (smooth out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
several walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs (green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver pate, classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...

Detailed description: Napoleon salad recipe with photos from the chef for gourmets and housewives from various sources.

Napoleon salad borrowed its name from a delicious and beloved cake with the same name. As it turned out, to prepare this salad, which is an original and no less tasty dish, you also need cake layers.

Filling for salad cake

In appearance, this salad resembles a cake, which is why in some menus you can find the double name “cake salad”. However, such an appetizer is served exclusively at the first table.

Almost any product can serve as a filling for a snack salad. The dish is prepared with sausage, chicken, cheese, eggs, meat, pickles, canned fish - and this is not the entire list of possible ingredients. There are a great many options, all that remains is to choose from a list of various recipes a spectacular dish to impress your guests. We will tell you in detail how to prepare different versions of a delicious layered salad in our article.

Napoleon salad recipe

For preparation you will need the following ingredients:

• smoked sausage – 350 g;
• hard cheese – 300 g;
• eggs – 2 pcs.;
• onion – 200 g;
• apple – 200 g;
• saltine cracker – 200 g.

Practical part

You need to start preparing the Napoleon salad by boiling the eggs. While they are cooling, you need to cut the sausage into medium cubes, as well as the onion and mix everything in a salad bowl. Then the prepared apples should be peeled and grated using a coarse grater. Hard cheese also needs to be grated and added along with apples to the previously chopped ingredients.

Cooled eggs should be cut into large squares and poured into a salad bowl. Thanks to the grated cheese, the delicious dish will taste creamy. You can add it in larger quantities, then the salad will be even lighter and airier.

Next, according to the recipe, the Napoleon salad needs to be coated well with mayonnaise and transferred to a culinary ring, giving the appetizer the shape of a cake. If desired, the top of the dish can be decorated with crushed crackers, turning it into fine crumbs. After this, you need to remove the culinary ring and sprinkle the sides of the salad cake with crumbs.

Layered salad with chicken and mushrooms

The appetizer salad can be prepared in different variations, using ready-made waffle or puff pastries as a layer. It all depends on the imagination of the cook. Prepared puff pastries can also be coated with any filling. In addition, each subsequent layer can have a different filling; the only rule is the combination of the ingredients used.

To prepare puff pastry salad with chicken and mushrooms you will need the following products:

• chicken (chicken fillet) – 2 pcs.;
• mushrooms – 0.5 kg;
• eggs – 4 pcs.;
• hard cheese – 100 g;
• onion – 1 pc.;
• salad cakes – 6 pcs.;
• greens - 1 bunch.

First you need to cut the onions and mushrooms into small squares. After this, fry the chopped onion and mushrooms in a frying pan. The cooked chicken fillet should be boiled and chopped. Then you need to boil the eggs and grate them using a grater.

Now it’s time to start decorating the salad:

After preparing the Napoleon salad, it must be placed in a preheated oven or microwave for 5-7 minutes. Greens can serve as decoration for the top layer of the dish.

Smoked chicken salad option

The salad cake with smoked chicken turns out fabulously delicious. To prepare this dish you will need the following ingredients:

• smoked chicken (chicken legs) – 2 pcs.;
• eggs – 3 pcs.;
• cheese – 200 g;
• salty cracker – 150 g;
• apple - 1 pc.;
• onion – 1 pc.

Since the salad is layered, you initially need to prepare a form or salad bowl, into which layers of appetizers with smoked chicken legs will later be placed. After preparing the dishes, you should start preparing the Napoleon salad. To do this, separate the chicken meat from the bone, cut it into cubes and place it in a prepared salad bowl. Each layer, and this one is no exception, must be coated with a thick layer of mayonnaise.

Then wash the onion, peel it, chop it finely and put it in the next layer after the chicken. The prepared cheese should be chopped using a grater and evenly laid in a layer on the onion. Wash the apple and peel it. Grate on a coarse grater and add as the next layer after the grated cheese, not forgetting to coat each layer with mayonnaise. The top layer of the dish is covered with boiled eggs, crushed with a grater.

We sell Napoleon cake in different parts of the world. As a result of culinary experiments, the cream was replaced with a salty filling, which resulted in a hearty and very appetizing appetizer salad. What is important is that everyone can experiment on their own, adding or removing ingredients in order to get a new version. Like a sugary cake, the snack version needs to sit in the refrigerator for several hours to soak in.

Recipe for making salad crusts

You can buy ready-made sheets in the store and immediately start preparing the salad. There are also puff pastry pieces that need to be easily rolled out and baked in the oven. Many housewives do not trust store-bought options and choose to cook everything with their own hands. There are many different recipes, let's look at one of the most primitive ones.

Products used:

• Flour – 2 tbsp;
• Margarine – 1 pack;
• Egg – 1 pc.;
• Water – 125 g;
• Salt.

Cooking process:

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an authentic salty taste. This is a beautiful option for a formal table.

Products used:

• Cakes – 4-5 pcs.;
• Cream cheese – 250 g;
• Lightly salted salmon – 220 g;
• Eggs – 3 pcs.;
• Low-fat mayonnaise – 2 tbsp. spoons;
• Green onions, dill.

Cooking process:

Recipe for Napoleon salad with smoked chicken

Another option, one that is extremely popular. Smoked chicken adds piquancy and originality to the dish.

Products used:

• Cracker – 10 pcs.;
• Chicken breast – 2 pcs.;
• Eggs – 3 pcs.;
• Cheese – 180 g;
• Green apple – 1 pc.;
• Onion – 1 pc.;
• Low-fat mayonnaise.

Cooking process:

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite satisfying and can be prepared for any festive table and for an ordinary dinner.

Products used:

• Cakes – 5 pcs.;
• Honey mushrooms – 1 kg;
• Onions – 4 pcs.;
• Fillet – 2 pcs.;
• Carrots – 2 pcs.;
• Egg – 2 pcs.;
• Mayonnaise – 400 g.

Cooking process:

How to prepare Napoleon salad with canned food?

A more economical option due to the fact that canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

Products used:

• Cakes – 5 pcs.;
• Canned sardines – 400 g;
• Carrots – 120 g;
• Onion – 120 g;
• Eggs – 3 pcs.;
• Mayonnaise – 350 g.

Cooking process:

Vegetarian snack cake

For people who limit themselves in food, it is very difficult to choose dishes for themselves. You can prepare a vegetarian Napoleon, one that will satisfy your taste requirements.

Products used:

• Cakes – 5 pcs.;
• Red onion – 1 pc.;
• Garlic – 3 cloves;
• Cream cheese – 350 g;
• Egg – 1 pc.;
• Various greens – 350 g;
• Young cabbage - 0.5 heads.

Cooking process:

How to cook Napoleon with eggplants?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out to be very tasty and satisfying.

Products used:

• Cakes – 5 pcs.;
• Eggplants – 5 pcs.;
• Cheese – 250 g;
• Mayonnaise – 220 g;
• Greens – 120 g;
• Garlic – 3 cloves;
• Tomatoes – 5 pcs.

Cooking process:

Thanks to the recipes discussed above, you now know what to serve at the festive table. An authentic dish will not only amaze your guests, but will also be thoroughly enjoyed by them. Get ready that later on in the feast you will be begging for the recipe for such a cake.