Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

Snack in lavash “Nostalgia” with sprats

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

Filling “Festive Fantasy” with red fish

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

Recipe for Crab Heaven rolls

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

Cheese filling “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

Chicken and mushroom rolls “Kumushka”

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

Crab roll "Santorini"

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

Appetizer with Korean carrots and ham “Five minutes”

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

Recipe for rolls with canned food “Fish Fantasy”

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

Lavash roll with shrimp and Aquarium cheese

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

Snack rolls of lavash with herring and avocado “Cardinal”

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

Recipe for lavash stuffed with feta cheese “Dietary”

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Quick to prepare, satisfying, and most importantly delicious, oven-baked lavash rolls with sausage, cheese, and vegetables will please you and your family. They are practical in that they can be taken on the road, to nature, for breakfast and lunch. After all, they are good both hot and cold. You can experiment with the filling by replacing one ingredient with another.

Lavash rolls are a huge field for your imagination. A variety of fillings, cooking methods, serving - you can always try something new and every time you will get an original snack.

Lavash roll with crab sticks in the oven

Thin Armenian lavash rolls have become frequent guests on our tables and a worthy alternative to other snacks. They are easy and quick to prepare, but I haven’t done it often. Why? I don’t like it when the top layer of pita bread becomes too wet from the filling. After experimenting a little, I found a way out of the situation.

Ingredients:

• 1 thin pita bread
• 5 chicken eggs
• 200 g crab sticks
• 1 can of canned fish in oil (mackerel, sardine, tuna)
• mayonnaise
• bunch of dill

Preparation:

1. So, let's start preparing the filling. Place four chicken eggs in a saucepan to cook. Grind the crab sticks using a fine grater. To make this easy and simple, you don’t need to defrost them much.
2. Hard-boiled and cooled eggs, also three on the same grater. You can simply mash canned fish with a fork, but I don’t like bones in the filling, so I put the fish pieces in a blender. Turned it into a paste-like homogeneous mass.
3. Add canned paste and mayonnaise to eggs and crab sticks. There should be enough mayonnaise so that the filling is not dry, but not too liquid.
4. The last but not least important ingredient in the filling is dill. Wash it, chop it finely, add it to the rest of the ingredients and mix thoroughly.
5. This is what should happen in the end: Spread the pita bread on the table and spread the filling on it in a savory layer. Then roll it up and place it in a mold or on a baking sheet.
6. Beat one chicken egg (remember, we still had it raw?) with a fork. Lubricate the roll with this egg and send it to a cold oven to bake at 150-180 degrees. During baking, I brushed the roll with egg twice more for a golden brown crust. After 20-30 minutes the roll is ready.
7. The advantage of this preparation is the golden brown crust and juicy filling inside. The downside is that it will take a little longer to cook, but it's worth it. Our family liked the roll both hot and cold.

Lavash roll with sausage and cheese in the oven

Ingredients:

• packaging of lavash (I have 2 pieces in a package)
• 300 grams of sausage
• 300 grams cheese
• 2-3 medium tomatoes
• bell pepper (I had half left, I had to save)
• 4-5 spoons of sour cream
• 2-3 spoons of ketchup
• salt, pepper to taste

Preparation:

1. Oh, how I love simple dishes! And also so that the result turns out to be worthy!
2. She laid out the pita bread on the board, added a couple of spoons of sour cream and ketchup to it, scattered it with a spoon over the entire surface, without leaving a single empty space. She grated the cheese and evenly sprinkled it on the spread lavash.
3. I cut the sausage into cubes, laid out the sausage in neat strips at a distance of 5 centimeters from each other. I cut the pepper. I supplemented the display on the pita bread with pepper strips. I cut the tomato into cubes. I artistically sprinkled this with tomatoes. Salt pepper.
4. I rolled the lavash into a roll so that the top did not slip and the lavash did not unwind, and with a spoon I additionally coated the inside of the top sheet with the remaining mixture of sour cream and ketchup.
5. I stuffed and rolled the second pita bread. I placed my two friends on a baking sheet covered with parchment paper. I greased the tops with sour cream and placed the baking sheet in a preheated oven for 25 minutes.
6. My husband said it was delicious and most reminiscent of a rolled up pizza. And he is a great expert on pizza.

Baked lavash roll with chicken and mushrooms

Ingredients:

• Armenian lavash 1 piece
• Grilled chicken 400 g
• Champignons 400 g
• Onion 1 piece
• Hard cheese 300 g
• Light mayonnaise 400 g
• Chicken egg 1 piece

Preparation:

1. Chop or chop the champignons and onions in a blender, fry (salt + add a pinch of sugar).
2. Disassemble and grind in a blender, or finely chop the chicken meat. Grate the cheese.
3. Place the pita bread on the table, grease half of it with mayonnaise, put chicken meat on the greased half and sprinkle with cheese.
4. Then cover the greased half (which already contains the chicken) with the ungreased half, in the form of a book, coat it again with mayonnaise, distribute the champignons fried with onions, and sprinkle cheese on top again.
5. Roll up the roll and transfer to a baking tray lined with baking paper.
6. Mix the egg and mayonnaise in a bowl (by eye) and grease the roll.
7. Bake until lightly browned, about 20 minutes.

Lavash roll in the oven

Ingredients:

• thin Armenian lavash
• meat or any products made from it to your taste
• hard cheese
• tomato
• bell pepper
• any greens to your taste
• mayonnaise or sour cream
• tomato sauce
• spices

Preparation:

1. Spread the pita bread with a mixture of mayonnaise and tomato sauce (for those who oppose mayonnaise, you can use sour cream, I tried it, it turns out equally tasty)
2. Grate the cheese and place on pita bread
3. Cut meat or meat products (I had pre-boiled sausages) into long pieces and place on pita bread
4. Cut tomatoes into slices and place on pita bread
5. Bell pepper (you can take more of it; I had one small pepper, but you can’t spoil the lavash with pepper; finely chop it, put it on the lavash
6. Chop green onions and any greens for pita bread
7. Add any spices to your taste
8. Roll up the lavash
9. Spread mayonnaise or sour cream on top
10. Place in a hot oven for 15-20 minutes until golden brown
11. Can be eaten hot or cold
12. I like the cooled roll better

Lavash roll with cabbage in the oven

Thin Armenian lavash is a godsend for any cook. Using it as a ready-made dough, you can prepare a lot of delicacies, both sweet and savory - pies, casseroles, rolls and other wide variety of snacks. In my opinion, a huge advantage of lavash is that heat treatment is not always necessary - if the filling is completely ready for use, the roll does not have to go into the oven.

Ingredients:

• Thin lavash - 200 g
• Stewed cabbage - 200 g
• Onions - 2 pcs.
• Cheese - 150 g
• Tomato paste - 1 tbsp. l.
• Boiling water - 2 tbsp. l.
• Sunflower oil - 2 tbsp. l.
• Pepper mixture - 0.3 tsp.
• Salt - 2 pinches

Preparation:

1. Sauté the onions in a frying pan heated with sunflower oil.
2. I also added a mixture of peppers and salt.
3. When the onion became translucent, added tomato paste, poured boiling water, and simmered over medium heat under the lid for a couple of minutes.
4. Combined onions with stewed cabbage. Added coarsely grated cheese. Mixed the mass thoroughly.
5. It's time to taste the salt. I didn’t add any - I salted the cabbage during stewing, just like the onions, and I chose salted cheese initially
6. I put the filling on the pita bread and rolled it into a roll. I placed both rolls in the mold. Bake at 200°C for 15 minutes.
7. Let it cool a little. Cut it into small pieces.

Lavash rolls in the oven step by step recipe

Ingredients:

• Lavash – one package (200 gr.)
• Boiled sausage – 250 gr.
• Hard cheese – 150 gr.
• Tomatoes – 2 pcs.
• Dill - bunch
• Mayonnaise – 50 gr.
• Egg – 1
• Sesame – 100 gr.

Preparation:

1. We prepare our ingredients in advance. Grate the cheese on a coarse grater, cut the sausage and tomatoes into cubes, finely chop the greens, pour the mayonnaise into a bowl, and separate the egg.
2. Pour grated cheese and chopped tomatoes into a deep bowl.
3. After the cheese and tomatoes, add chopped sausage and dill.
4. Season the finished filling with mayonnaise.
5. Mix everything well and set it aside, moving on to making the lavash rolls.
6. Take one pita bread, cut it into two parts, you get two pita breads.
7. These two pita breads need to be cut lengthwise.
8. Now cut it across. You should get eight lavash leaves.
9. Take one leaf of pita bread and start forming a roll. Place 2-3 tablespoons of filling on pita bread.
10. We bend the edges and roll it into a roll. The first one is ready, we do the same with other pieces of lavash, forming eight rolls
11. Place the formed rolls in a baking dish.
12. Brush each roll with beaten egg. When baked, the egg will give the rolls a golden color.
13. Sprinkle the greased rolls with sesame seeds.
14. Place in a preheated oven and bake the rolls until golden brown, about 15-20 minutes. These are the delicious rolls you get.
15. For greater clarity, watch the video of making lavash rolls.

Lavash rolls in the oven

Ingredients:

• thin pita bread - 1-2 sheets
• minced meat - 300 g
• carrots - 2 medium pieces
• onion - 1 head
• sour cream (optional) - 2 tbsp. spoons
• cream - 200 m
• milk - 100 ml
• cheese - 100 g (if there is a cheese filling, then more)
• greenery
• salt, pepper, favorite spices for meat or poultry (depending on the minced meat)

Preparation:

1. Prepare the filling from minced meat - chop the onion into small pieces and sauté in vegetable oil
2. Add minced meat (here again chicken from the breast), salt, pepper and spices to taste and fry it until lightly browned
3. Three carrots on a coarse grater by hand or using a food processor
4. Add to the minced meat and simmer everything together for 5-7 minutes
5. For juiciness, you can add a little sour cream, but greens are always appropriate
6. Cut triangles from lavash slices and wrap the meat filling in them
7. Preparing the cheese filling is quite simple - just fold in the pieces of cheese and generously sprinkle with herbs.
8. Prepare a simple sauce from a mixture of milk, cream and spices
9. Place our rolls in a greased fireproof pan.
10. Pour the sauce over it and place the cheese on top.
11. And put it in the preheated oven for 20 minutes
12. Fast, juicy, tasty - can be served with sour cream

Lavash with cheese in the oven

An original recipe for lavash with cheese in the oven, which is very simple and quick to prepare. You can use any cheese, but it tastes best with suluguni. Or the well-known braid. The dish is equally tasty both hot and cold.

Ingredients:

• 5 thin pita breads;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 tsp. black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise

Preparation:

1. Greens and tomatoes need to be washed, dried and finely chopped.
2. Place the cheese on a cutting board and chop it finely, without unraveling the braids.
3. Chop the peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. Spread the pita bread on the table and spread with a thin layer of sauce.
6. Sprinkle with herbs and arrange tomato pieces.
7. There is no need to be close to each other, we distribute it among all the pita breads.
8. Sprinkle with chopped suluguni, roll up and place on a baking sheet.
9. Beat the egg, grease the rolls and place in the oven for 10 minutes. Take it out and you can try it.

Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven you will need ham, but you can use any sausage. It turns out no less tasty with boiled meat.

Ingredients:

• 1 pita bread;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for greasing;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 sweet pepper;
• 150 grams of hard cheese.

Preparation:

1. Boil 4 eggs. One egg should be left to grease the roll.
2. Peel the eggs and grate finely.
3. Cut the ham into cubes and combine with eggs.
4. Add chopped garlic cloves.
5. We also put grated cheese, chopped bell pepper and green onions there. It is very important to chop everything finely, no larger than a corn grain.
6. Mix all ingredients with sour cream and taste. If necessary, add salt and pepper.
7. Spread the pita bread on the table, lay out the filling, spread it with a spoon so that the layer is the same.
8. From the opposite edge you need to leave 3 cm of pita bread dry, without filling.
9. Roll it into a tight roll and place it on a baking sheet.
10. Beat the remaining egg with a spoonful of sour cream and grease the roll.
11. Bake until golden brown for about 15 minutes at 200°C.

Lavash meatloaf in the oven

Ingredients:

• Thin pita bread – 1-1.5 large sheets
• Mixed minced meat – 500 g
• Hard cheese – 150 g
• Large onion – 1 pc.
• Large tomato – 1 pc.
• Sour cream – 200 g
• Mayonnaise – 150 g
• Ground black pepper
• Greens - 0.5 bunch
• Vegetable oil - 2 tbsp. spoons

Preparation:

1. How to make pita meatloaf:
2. Peel the onion, cut into small cubes and lightly fry in vegetable oil.
3. Add the minced meat and cook, stirring, until crumbly (10 minutes).
4. Season with salt and pepper and remove from heat.
5. Wash the greens, dry and finely chop.
6. Place the tomato in boiling water, remove the skin and cut into thin slices.
7. Grate hard cheese on a coarse grater.
8. For the sauce, mix sour cream with mayonnaise
9. The pie can be baked round in a cake pan or simply placed on a baking sheet like a “log”.
10. Based on the size of the shape, we determine the size of the pita bread.
11. Place the minced meat on it in an even layer and distribute the tomatoes on top.
12. Use a teaspoon to spread some of the sauce (1/4 of the mixture) on top.
13. Then add cheese and herbs. Roll the pita bread into a roll.
14. Place it in the pan and brush with the remaining sauce.
15. Bake the lavash meatloaf for 20-25 minutes at a temperature of 170-180 degrees.
16. The roll is delicious warm or cold. The cold roll is cut into thin pieces.
17. The recipe for lavash meatloaf was borrowed from the magazine “Dasha. Recipes for every taste."

Lavash roll baked in the oven

I call pita bread a genius invention because it can be used in or with all types of dishes: from soups to desserts. Lavash rolls have long been loved and popular in our kitchen. Most often, cold rolls are prepared with different types of fillings. I would like to offer you a roll baked in the oven, which can be served hot as a main course, and cold as an appetizer.

Ingredients:

• Armenian lavash,
• boiled turkey ham,
• eggs,
• Bell pepper,
• green onions,
• sour cream.

Preparation:

1. Boil the eggs hard, peel and grate them on a coarse grater. We cut the ham very, very finely. Also finely chop the bell pepper. And green onions.
2. Combine all the prepared ingredients, add grated cheese. You don’t need to add salt; in my experience, the salt found in ham and cheese is enough.
3. Season the filling with sour cream to add juiciness. I have a large lavash 70x40 cm, I cut it into 2 parts. Grease the pita bread with sour cream, beaten with egg.
4. We distribute the filling over the pita bread; it is convenient to do this with a culinary scraper or spatula. Roll up the roll. We do the same with the second half of the pita bread.
5. Place the rolls in a mold or on a greased baking sheet. Brush the tops of the rolls with the egg-sour cream mixture. Bake in the oven until browned at 180°C. My oven is slow, it took a whole hour, but on average maybe 45-50 minutes.
6. Remove the hot rolls from the oven, cut into portions and serve hot. Can be supplemented with fresh vegetables or salad. Use the cooled roll as a snack.

Baked lavash roll with minced meat

Oven-baked lavash roll with minced meat and cheese is such a wonderful dish that it is highlighted in color in my recipe journal. This meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and accessible, and the dish itself can even be served at a festive table. To be honest, this is one of my favorite lifesavers in case of unexpected guests. And family members often ask to bake a roll. It’s just better to prepare a double or triple portion at once, so that there is enough for everyone.

Ingredients:

• minced meat – 350 g
• chicken egg – 2 pcs.
• mixture of Provencal herbs - 1 tbsp.
• salt – 1/2 tsp.
• lavash – 1 sheet
• ketchup or tomato sauce – 2 tbsp.
• mayonnaise – 1 tbsp.
• hard cheese – 100 g
• butter – 2 tbsp.
• fresh or dried dill - to taste

Preparation:

1. Let's prepare the filling. Place fresh or defrosted minced meat in a deep bowl and beat in the eggs. If you use minced pork, the roll will be more satisfying. Chicken or beef will make the dish more tender and dietary. We also send salt and a mixture of dry herbs there.
2. If you like other seasonings, you can use them - it's a matter of taste. Mix the contents of the bowl well. Unroll a sheet of pita bread on a flat surface. Lubricate it with tomato sauce and mayonnaise. Try not to overdo it with the quantity - the roll will be juicy anyway.
3. It is convenient to use a silicone brush. Now add the prepared filling. The layer should look like in the photo - no more than 1 cm thick. Sprinkle the minced meat with cheese grated on a fine grater. Here, the more, the better. A little tip: if you are preparing a double or triple portion, then stack the pita breads on top of each other.
4. This way it will be convenient to prepare the rolls one at a time - you roll one and you can immediately work on the next one. We wrap the pita bread with minced meat so that it is quite dense. We bend the edges inward - this way it looks neater and the juice won’t leak out of the roll.
5. Grease a baking dish suitable for baking with vegetable oil. Place the stuffed pita bread in a circle in the shape of a snail. Generously cover the entire surface of the pita bread with softened butter. Thanks to this, an incredibly appetizing crispy and crispy crust is formed on the roll.
6. Bake in the oven at 220 degrees. After 30-35 minutes, the treat is ready. Remove from the oven, sprinkle with dill and, after cutting, serve. This roll is equally good hot or cold.

Quick recipe for lavash roll in the oven

Ingredients:

• 1 sheet of Armenian lavash
• 400g ground beef
• 1 large onion
• 1 pinch nutmeg
• 1 egg
• a little milk or heavy cream, optional
• salt, pepper and herbs to taste
• lettuce or parsley leaves for garnish

Preparation:

1. This lavash roll with minced meat is prepared in the oven very simply, and most importantly - quickly. First prepare the minced meat. To do this, chop the onion very finely or even pass it through a garlic press, after cutting it into 6-8 pieces. Combine the onion with the minced meat, then salt, pepper and add a pinch of nutmeg. Read more:
2. Remember that ground beef is a little tough, at least it's definitely tougher than pork. Therefore, you can soften the ground beef by adding 1-2 tbsp. milk or heavy cream. You can also soften the hardness of minced beef by grinding the meat twice through a meat grinder, or once if you bought the minced meat ready-made.
3. Place the cooked minced meat on Armenian lavash, preferably along the long edge, and then roll it into a roll. Grease a baking dish with oil, place the roll in it and brush it with beaten egg.
4. Bake at 180C for 30 minutes. Then cool the pita roll with minced meat slightly, cut into rings and serve on a wide dish, garnished with parsley or lettuce leaves.
5. You can do it a little differently. After you have rolled the roll, immediately cut it into circles, dip it in the egg and fry in a frying pan on both sides. But then it won’t be a lavash roll in the oven, but a lavash roll with minced meat in a frying pan!
6. It turns out to be a wonderful, tasty dish that can be prepared even in nature. In this case, you will already have a lavash roll with grilled minced meat. A wonderful appetizer while the main course – shish kebab – is being prepared. After all, in nature, as a rule, there is a very good appetite, and everything is eaten.

Recipes for lavash in the oven are a real find for a good housewife who knows how to surprise her guests and please her family. The site has a lot of options for all kinds of sweet rolls and rolls with meat products, cheese, cabbage, cottage cheese, pies with mushrooms and minced meat, strudels, lasagnas, envelopes, tartlets and even pita dumplings. As well as other interesting dishes.

The choice of pita bread for a dish must be approached very responsibly; the taste of the future dish and ease of preparation largely depend on it. When preparing rolls, for example, you should not use over-dried one, otherwise it will break when you try to roll it. You should also not take pita bread that is not fried enough. This will not store well and will quickly become moldy.

The five most commonly used ingredients in pita bread recipes are:

Interesting recipe:
1. Fry the onion cut into half rings.
2. Add minced meat to it.
3. Bring until half cooked. Add some salt.
4. Grind hard cheese
5. Mix sour cream with kefir to make something like a sauce.
6. Place the mixture on a sheet of lavash, top with minced meat and cheese.
7. Place small tomatoes (you can use cherry tomatoes) on the edge of a sheet of lavash.
8. Wrap it in a roll.
9. Place it, rolled into a tight spiral, into a prepared round baking container.
10. Mix sour cream and egg. Add salt and spices.
11. Pour over the roll and bake it.

Five of the fastest recipes for lavash dishes:

Helpful Tips:
. To make the dish more budget-friendly, you can use sausage cheese instead of hard cheese.
. To reduce calorie content, it is recommended to replace minced pork and beef with chicken.
. An excellent addition to the filling would be mushrooms (pre-fried champignons or oyster mushrooms).

Read the article. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

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Thousands of housewives who have already tried recipes for cooking minced meat in pita bread in the oven were satisfied with the result. In a short time you can prepare a hearty meal that is beautiful, tasty and appetizing. The tasteless and dry flatbread is an ideal base for all kinds of fillings. Try filling the sheets with meat filling, diversify the recipes with additional ingredients, sauces and spices to delight your loved ones.

How to cook pita bread with minced meat

Although there are several recipes, the cooking principle remains the same. To prepare pies, rolls, lasagna and other dishes you will need thin Armenian lavash and ground meat. Sheets can be taken in any shape - rectangular or oval, but take into account the dimensions of the form that will be used for baking. A filling is prepared from the meat, to which you can add vegetables, spices, eggs, cheese or other ingredients. This filling is then wrapped in sheets in a suitable manner and baked on the middle shelf of the oven.

Minced meat in pita bread in the oven - recipe with photo

Although Armenian flatbreads appeared in our kitchens relatively recently, housewives immediately found a use for them. There are dishes with vegetables, ham, cottage cheese, but the most favorite is minced meat in pita bread in the oven. A variety of fillings, toppings, and laying methods change the finished treat, but the combination of a thin flatbread with chopped meat will always be satisfying, tender and amazingly tasty. Supplement your chosen recipes with vegetables, cheese, and mushrooms to make the taste even brighter and more interesting. The neutral flatbread allows even bold culinary experiments.

Lavash meat pie Snail

• Time: 50 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 214 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

Beautiful, satisfying, tasty, but easy to make, Snail Pie will be a worthy decoration on your everyday and holiday table. Each time you can change the taste of the dish by using ground beef, pork, chicken, turkey or mixing them in different proportions. Feel free to get creative by adding fried mushrooms, pitted olives or other ingredients to the main filling component. For the first time, cook according to step-by-step instructions, observing the proven proportions.

Ingredients:

• meat (pork or beef) – 300 g;
• sour cream (fat content 15%) – 150 g;
• hard cheese – 100 g;
• Armenian flatbreads – 3 pcs.;
• chicken eggs – 2 pcs.;
• onion – 1 head;
• tomato paste – 1 tbsp. l.;
• vegetable oil – 2-3 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. Chop the onion into half rings and fry in a frying pan with oil until translucent.
2. Add chopped meat to the onion, add salt and pepper, and fry for 10 minutes.
3. Place tomato paste in a frying pan, stir, simmer for 6-7 minutes.
4. Grate the cheese.
5. Distribute the filling among three flatbreads, cover with cheese (use 70-80 grams).
6. Wrap each sheet into a roll and place it in a high round baking tray, forming a “snail”.
7. Mix the eggs with sour cream, pour the resulting mixture over the pie.
8. Sprinkle the top of the snail with the remaining cheese.
9. Bake at medium temperature (180 degrees) for half an hour until beautifully crusted.

Baked roll

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 266 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

A roll of pita bread and minced meat in the oven is baked from simple and inexpensive ingredients, and its taste is so impressive that you will certainly consider the recipe one of your favorite ways to prepare meat treats. Roll will come to the rescue when unexpected guests appear on your doorstep. Just a couple of minutes of your work, a little time for baking, and an appetizing dish appears on the table.

Ingredients:

• minced pork and beef – 350 g;
• eggs – 2 pcs.;
• Armenian flatbread – 1 sheet;
• ketchup – 2 tbsp. l.;
• mayonnaise – 1 tbsp. l.;
• hard cheese – 100 g;
• salt, dill, herbs - to taste;
• butter – 2 tbsp. l.

Cooking method:

1. Add eggs, salt, spices to the chopped meat, mix thoroughly.
2. Grease the sheet with ketchup and mayonnaise.
3. Place the filling on the sheet. The layer should be no more than 1 cm.
4. Sprinkle the minced meat with grated cheese.
5. The flatbread must be rolled tightly, the edges bent inward so that the roll looks neat and the juice does not leak out of it.
6. Take a mold that is suitable in size, grease it with vegetable oil, and lay out the roll.
7. Grease the surface of the roll with butter.
8. Place the dish in a preheated oven (220 degrees). Bake for half an hour.

• Time: 1 hour.
• Calorie content of the dish: 197 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

To prepare Italian lasagna at home, you don’t have to buy ready-made sheets of this pasta or bother with the dough. Replace this part of the Italian layer cake with Armenian flatbread and enjoy the overseas delicacy. It will turn out no worse than the original treat, and the cost and preparation time will be noticeably reduced. Treat yourself and your loved ones to hearty lasagna.

Ingredients:

• Armenian flatbreads – 5 pcs.;
• pork – 500 g;
• tomato puree – 500 g;
• flour – 40 g;
• butter – 40 g;
• milk (2.5% fat) – 0.4 l;
• hard cheese – 150 g;
• nutmeg, pepper, salt, Italian herbs seasoning - to taste.

Cooking method:

1. Chop the onion, fry in a frying pan until translucent, mix with minced pork and continue frying for 15-20 minutes. Season with salt and pepper.
2. Add tomato sauce to the fried chopped meat and simmer for 10 minutes.
3. For the béchamel sauce, melt the butter in a saucepan and heat until a pleasant aroma appears.
4. Add milk in portions; stir thoroughly until smooth.
5. Add 50 g of cheese, nutmeg, salt.
6. Take a deep form or baking tray of a suitable size. Place a flatbread on the bottom, spread generously with sauce (2 tablespoons), add meat filling. Repeat layers until the product runs out.
7. The top layer is a flatbread, smeared with sauce and sprinkled with grated cheese.
8. Bake at 180 degrees for 30 minutes.

Casserole in filling

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 171 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

Lavash casserole with minced meat in the oven is another recipe that uses a delicious combination of minced meat and thin baked dough. The filling gives the dish a special juiciness. A fragrant and satisfying meal will appeal to all family members. The recipe does not include a frying stage, which reduces the time required and the calorie content of the product. The casserole is prepared not only in the oven. You will get an equally tasty treat if you use the multicooker in the “Baking” mode.

Ingredients:

• Armenian flatbreads – 2 pcs.;
• chicken meat – 400 g;
• onion – 1 head;
• parsley, dill – 15 g each;
• eggs – 2 pcs.;
• tomato sauce – 2 tbsp. l.;
• mayonnaise (sour cream) – 2 tbsp. l.;
• spices, salt - to taste.

Cooking method:

1. Finely chop the onion and greens. Combine the ingredients with minced chicken. Salt and add spices.
2. Unroll the cake, apply half of the mixture in an even layer, repeat the procedure with the remaining sheet. Set aside for 8-10 minutes.
3. Roll the sheets into rolls and place in the mold.
4. Combine eggs, mayonnaise, ketchup, beat lightly with a whisk. Salt and pepper.
5. Cover the rolls in the mold with the resulting filling.
6. Bake at 180 degrees. about half an hour. 5 minutes before readiness, sprinkle with grated cheese.

Pies

• Time: 25 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

You can make pies in a matter of minutes if you cook them from minced meat in pita bread in the oven. You don't have to knead the dough or clean the kitchen after using flour. A minimum of ingredients and effort will be needed to get crispy and flaky pies. You can fry them in a pan, but if you choose the oven method, be sure to use a yogurt sauce to prevent the base from drying out.

Ingredients:

• thin flatbreads – 3 pcs.;
• cheese – 100 g;
• meat – 400 g;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• eggs – 2 pcs.;
• yogurt (kefir) – 2 tbsp. l.;
• tomato sauce – 2 tbsp. l.;
• vegetable oil – 4 tbsp. l.;
• milk – 100 ml;
• salt - to taste.

Cooking method:

1. Fry for 2-3 tbsp. l. oil, chopped onion and chopped meat. Add chopped bell pepper and tomato sauce. Simmer until done.
2. Prepare a sauce from eggs, milk, yogurt, butter.
3. Divide the round cake into 4 triangles, brush each one frequently with sauce.
4. Place 1 tbsp in the wide part. l. meat mixture.
5. Wrap it in a tube and place it on a baking sheet.
6. Generously brush the tops of the pies with sauce.
7. Bake at 200 degrees for 10 minutes.

Chebureks

• Time: 30 min.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 198 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

Minced meat in pita bread in the oven can be prepared in the form of pasties. To form the product, you need to cut squares from rectangular sheets using scissors. If round sheets are used, then they are divided into segments. These chebureks are especially delicious hot. The crispy, appetizing crust in a cold product loses its charm. Classic chebureks are prepared with a large amount of vegetable fat, which is not at all to the liking of healthy food supporters. In this simplified version, the product is baked in the oven, which is much healthier, but no less tasty.

Ingredients:

• flatbreads – 6 pcs.;
• low-fat minced meat – 300 g;
• dill – 1 bunch;
• egg white – 1 pc.;
• pepper, coriander, salt - to taste.

Cooking method:

1. Cut the cakes into 15 cm squares.
2. Grind the onion in a meat grinder.
3. Finely chop the greens, combine with meat and onions, season with salt and spices.
4. Apply the mixture evenly onto the squares in a thin layer in the shape of a triangle.
5. Brush the edges of the squares with beaten egg white and seal them together.
6. Place the pasties on a baking sheet.
7. You need to bake them in the oven, preheated to 180 degrees. After half an hour, the dish can be served.

Lavash with cheese and minced meat

• Time: 1.5 hours.
• Number of servings: 2-3 persons.
• Calorie content of the dish: 117 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

If you like a large amount of tasty filling, then the following dish recipe was invented especially for you. The harmonious combination of vegetables, meat, cheese, and herbs will certainly please you and your guests. It is not necessary to cook pita bread with minced meat in the oven; it can be eaten cold. At high temperatures, the cheese will melt, and the flavors of all components will open and combine.

Ingredients:

• flatbread – 1 pc.;
• onion – 1 head;
• carrots – 1 pc.;
• minced meat – 300 g;
• lettuce leaves – 4-5 pcs.;
• tomatoes – 3 pcs.;
• garlic – 3 teeth;
• cheese – 150 g;
• salt, pepper, herbs - to taste;
• mayonnaise – 3-4 tbsp. l.

Cooking method:

1. Finely chop the onion, grate the carrots, fry for 5 minutes, add the chopped meat. Simmer for 20 minutes until done.
2. Grind the garlic with a press and mix with mayonnaise.
3. Cut the flatbread into 3 parts, grease one with garlic-mayonnaise mixture. Place a layer of fried filling.
4. Chop the herbs and sprinkle with the filling.
5. Place a second leaf, grease with mayonnaise, and spread out the lettuce leaves.
6. Cut the tomatoes into circles and make the next layer of them.
7. Layer layers with a third sheet, spread with mayonnaise and sprinkle with grated cheese.
8. Roll all the layers into a roll, wrap in cling film and place on the refrigerator shelf for half an hour.
9. The treat can be eaten cold, but it is better to bake the minced meat in pita bread in a heated oven (200 degrees) for 25-30 minutes.

Torn Pie

• Time: 30 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 208 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

A simple lavash pie with minced meat in the oven will surprise you with its amazing taste. Use this recipe to whip up a quick dinner, hearty breakfast, or snack for unexpected guests. The original recipe uses shredded beef. Cook minced chicken in pita bread in the oven, then the dish will be more tender. For those who like fattier foods, pork is suitable.

Ingredients:

• flatbread – 3 pcs.;
• minced beef – 200 g;
• parsley – 1 bunch;
• milk – 1 tbsp.;
• eggs – 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Fry the chopped onion, add the minced meat and fry until done. Salt, pepper, add chopped parsley.
2. Tear 2 flatbreads into pieces with your hands.
3. Place the whole sheet on the bottom of the mold so that the edges extend beyond the sides.
4. Mix eggs, milk, vegetable oil, add salt, stir.
5. Place layers of torn sheets, alternating them with filling and filling. The more layers, the tastier the pie.
6. At the last stage, you need to close the top of the pie with the hanging edges, lay out pieces of pita bread if there are gaps left. Fill with filling.
7. Bake at 200 degrees in the oven until golden brown.

Potatoes with minced meat

• Time: 1 hour.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 170 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

Minced meat in pita bread in the oven can be supplemented with potatoes. This treat is suitable for those who want to eat tasty and satisfying, but at the same time do not want to waste time and effort on preparing complex dishes. If you make it not in a large form, but in portions, like pies, then such a casserole will be convenient to take with you on a picnic. Potatoes can be used boiled and diced or mashed.

Ingredients:

• flatbreads – 2 pcs.;
• sour cream – 150 ml;
• eggs – 3 pcs.;
• meat – 0.5 kg;
• potatoes – 0.5 kg;
• onion – 1 head;
• salt, pepper - to taste.

Cooking method:

1. Boil the potato tubers, cut into small cubes.
2. Chop the onion, fry, add chopped meat and simmer until tender, add salt and pepper.
3. Mix potato cubes with meat filling.
4. Mix eggs with sour cream and salt.
5. Place the sheet in the mold so that the edges hang down, brush with sour cream and eggs.
6. Place half of the filling, then another sheet, creating folds.
7. Brush the pita bread with sauce and make a second meat layer.
8. Fold the overhanging leaf over the top and pour the remaining sauce on top.
9. Bake in the oven at 180 degrees for 30 minutes.

Meat with mushrooms

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal/100 g.
• Purpose: snack.
• Cuisine: Turkish.
• Difficulty: easy.

If Italian cannelloni or lasagne seems difficult to make, try making a similar dish using pita bread and delicious filling. A juicy treat with a soft creamy taste and mushroom aroma - this is an excellent dinner option for a family or a large company. If you wish, you can add your favorite herbs or vegetables (grated carrots, zucchini, chopped bell peppers) to the filling.

Ingredients:

• lavash – 3 sheets;
• minced meat – 500 g;
• hard cheese – 150 g;
• eggs – 3 pcs.;
• cream – 1.5 tbsp;
• sour cream - 1 tbsp.;
• champignons – 8 pcs.;
• tomatoes – 2 pcs.;
• onion – 1 head;
• garlic – 5 teeth;
• herbs, spices, salt - to taste.

Cooking method:

1. Chop the onions and mushrooms, fry in a frying pan with the addition of vegetable oil.
2. Add the meat minced in a meat grinder and fry, breaking up any lumps.
3. Cut the tomatoes into cubes and place in a frying pan.
4. Combine eggs with cream and ½ of the indicated portion of grated cheese.
5. Squeeze the garlic through a press, finely chop the greens, add to the filling. Salt and pepper.
6. Grease the lavash sheets with sour cream and overlap each other.
7. Spread the rest of the grated cheese evenly over the sheets and place the fried filling on top.
8. Twist the sheets into a tight rope. Its length will be about a meter. It needs to be cut into pieces corresponding to the length of the shape.
9. Grease the mold and place the strands tightly together.
10. Pour the prepared mixture of eggs, cream and cheese over the dish.
11. Bake in the oven at 200 degrees for 30 minutes.

1. To create a beautiful golden brown crust on the surface of the lavash, grease it with butter. If an egg is used for this purpose, then a little sugar or honey should be added to it.
2. When using dried pita bread for cooking, grease it first with sauce, mayonnaise or plain water. Leave for 5 minutes and proceed according to the recipe.
3. The filling inside the layers will not crumble if you add a raw egg or grated cheese to it.
4. For additional flavor of the prepared dish, use a sprinkle of sesame, sunflower seeds or nuts.
5. If the recipe calls for garlic or hot spices, mix them into the sauce rather than sprinkle them over the filling. Then the components will be distributed evenly.

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Minced meat in pita bread in the oven: recipes

Any housewife dreams of finding recipes for dishes that can be prepared with a minimum of ingredients and in the fastest possible time. Some opt for semi-finished products, while others choose oven-baked pita bread recipes. And no wonder! After all, you don’t need to waste time preparing the dough, and the dish itself will bake in no more than half an hour. The end result is a nourishing and incredibly tasty delicacy, which is simply impossible not to ask for more.

A big advantage of lavash dishes in the oven is the possibility of almost limitless experiments with the filling. You can wrap fresh vegetables, tender and light chicken, delicious cheese and even fruits in thin sheets of dough. Don’t be afraid to use flatbreads that have been lying around for several days, which have already dried out a little - when simmering in the oven, they will become soft, acquire an unusual taste of the filling and become saturated with its aroma.

Lavash can be filled with a wide variety of fillings, and to make the delicacy look appetizing, the dough can be greased with yolk or covered with a layer of grated cheese.

We invite you to familiarize yourself with the variety of pita breads in the oven and try to cook them.

Despite the fact that they can be very different, snacks using cheese and vegetables occupy a special place among them. This dish can impress even a discerning and picky gourmet. To prepare a cheese and vegetable snack you will need:

Tomatoes and herbs need to be thoroughly washed, excess moisture removed and finely chopped (tomatoes can be cut into small cubes or thin rings). The cheese is also finely chopped or grated on a coarse grater. The garlic is peeled and passed through a press. Place the mayonnaise in a separate cup, add garlic and pepper and mix thoroughly. After this, the dough sheets are laid out on a flat surface, coated with mayonnaise-garlic sauce, greens and tomatoes are added, everything is sprinkled with grated cheese and rolls are formed.

The resulting pieces should be carefully placed on a greased baking sheet, coated with beaten yolk on top and baked at 190 degrees. Lavash with filling will be ready in the oven in 10 minutes. You can serve the dish on the table with fresh herbs or vegetables, sliced ​​meats.

Recipe No. 2. Hearty meat dish

You can prepare a surprisingly appetizing and aromatic snack using either boiled meat. For the dish you will need:

The eggs need to be boiled (reserve 1 egg for brushing the dough), peeled and finely chopped. Ham or sausage is also cut and mixed with eggs. Garlic is passed through a press and added to the previous ingredients. The cheese should be grated on a coarse grater, the pepper should be finely chopped, and the herbs should be chopped. All filling components are mixed, sour cream is added to the mixture, tasted, and if desired, salt and pepper are added.

Now you need to lay out the sheets of dough on the table, distribute the filling evenly, and form. The blanks are placed on a baking sheet, brushed with beaten yolk and sent to the oven. After 12–15 minutes of simmering at 200 degrees, the dish will be ready.

According to this recipe, you can make either several individual servings of pita bread with filling, or a large roll, which is then cut into pieces 4–5 cm long.

Recipe No. 3. A quick and satisfying dinner option

If you urgently need to feed your loved ones, but time is running out, try creating a small culinary miracle - stuffed pita bread with filling in the oven. To prepare it you will need the following ingredients:

Grease the frying pan with oil, place finely chopped onion in it, sauté until it acquires a beautiful golden hue. After this, add minced meat and fry it thoroughly. When ready, the mass is salted and seasoned with pepper and spices. Sheets of dough are laid out on the table, greased with sour cream, and a thin layer of fried minced meat is placed. The cheese is grated on a coarse grater, and then placed on the meat filling. The olives are drained of liquid, lightly dried and cut into not too thin slices. If you wish, you can take a couple more pickles and cut them in the same way. The resulting components are also placed on a sheet of pita bread.

Now you need to form a roll from the flatbread with filling and pull it tightly. The top of the treat should be coated with a mixture of one yolk and 50 grams. finely grated cheese. The workpiece is placed on a baking sheet and baked in an oven preheated to 180 degrees. In half an hour, a hearty and aromatic treat for the whole family will be ready.

Bon appetit!

If desired, this recipe can be supplemented with boiled finely chopped eggs and chopped herbs. And if you don’t like the taste of sour cream, then regular mayonnaise can easily replace it.

Recipe No. 4. Quick pie with mushroom filling

In addition to hearty snacks, pita bread can be made with any filling. We invite you to try making a light and delicious champignon pie. You will need:

Mushrooms need to be washed and cut into small cubes. Peel the carrots and grate them on a medium-sized grater. Onions are also peeled and chopped. All of the above components are placed in a greased frying pan and fried (about 10 minutes). When the mass is ready, it needs to be slightly cooled and passed through a meat grinder to obtain minced meat.

Place a sheet of pita bread in a baking dish or baking sheet. If the edges hang down too much, they need to be torn off. A layer of filling is placed on the flatbread, then the remaining pieces of dough that you tore off before. In a separate bowl, mix the egg with kefir, pour half over the filling. After this, sprinkle with grated cheese and herbs. Now put another layer of dough on the layer of minced mushroom with kefir sauce, make several holes in it, fold the edges, lay out the other half of the filling, pour in the remaining kefir-egg mixture.

If you took 3 flatbreads, you can add another layer of minced mushroom - this way, the pie will turn out thicker and more satisfying.

When all the components are laid out, the pie is baked in the oven for 20 minutes at a temperature of 180–200 degrees. The finished delicacy is served either hot or slightly cooled, after being cut into portions.

Recipe No. 5. Cheese pie in a hurry

Cheese lovers will definitely appreciate the following recipe for simple and quick baking. To prepare the treat you will need:

It is better not to melt the butter, but remove it from the refrigerator 30–40 minutes before cooking. So, it will soften at room temperature.

The cheese needs to be grated on a coarse grater, put in a separate bowl, add milk to it and break the egg. The mass is thoroughly mixed, flavored with spices, salt, and, if desired, a little herbs and garlic passed through a press are added. Lavash is formed into sheets the size of which corresponds to the baking dish. They are placed on the bottom of a baking sheet, coated with filling, another sheet is placed on top and the same is done to it. Manipulations continue until the cheese and milk mass is finished. The last layer should be made of dough.

Before sending the dish into the oven, grease the top of the pie with softened butter. Bake the delicacy for about 20 minutes at 180–200 degrees. You can serve baked goods with vegetable salads or cold cuts. Bon appetit!

Recipe No. 6. Crispy and aromatic snack for beer

It can be made not only from potatoes, but also from thin flatbreads of dough. The egg will give the appetizer a beautiful golden brown hue, and the mixture of spices will make it aromatic and incredibly tasty. For the chips you will need:

The cheese needs to be grated as finely as possible. Break an egg into a bowl, add paprika, salt, pepper, garlic passed through a press, mix everything well. Generously coat the dough sheets on both sides with the prepared mixture and sprinkle with grated cheese. Now the flatbread should be divided into small pieces of arbitrary shape - you can cut it into squares and form into strips. The chips are carefully placed on a baking sheet lined with parchment.

The appetizer will be ready after 7–10 minutes of baking in the oven at 180–200 degrees. Serve slightly cooled.

The cooking time for chips is calculated individually. It is better to carefully monitor the dish during cooking, as you can miss the moment, the delicacy will burn and be spoiled.