Stuffed squid with mushrooms. Recipe for stuffed squid with mushrooms and cheese Squid stuffed with mushrooms and cheese
Ingredients
- squid - 300 g;
- eggs - 2 pcs.;
- mushrooms - 300 g;
- onion - 100 g;
- carrots - 100 g;
- hard cheese - 100 g;
- vegetable oil - 30 ml;
- kefir - 2 table. spoons;
- salt;
- spices.
Cooking time - 1 hour 30 minutes.
Yield: 3-4 servings
If you want to add delicious variety to your daily menu, we recommend preparing an original dish - squid stuffed with mushrooms and cheese and egg in the oven. Such a treat turns out to be quite filling and healthy, because... it is rich in proteins and microelements important for our body. Treat yourself and your family to a delicious and healthy dish!
How to cook squid stuffed with mushrooms and cheese - recipe with step-by-step photos
Before you start preparing this dish, you need to check that all the ingredients are available. You can take one large squid or several small ones (this option is even preferable, because in small carcasses the filling will hold better after cutting the stuffed squid into circles). You can take any mushrooms, for example, champignons or some wild mushrooms (by the way, they can be not only fresh, but also frozen). It is better to use refined vegetable oil.
If desired, you can prepare squid stuffed with mushrooms and processed cheese, then instead of hard cheese you need to take processed cheese. As for spices, seasonings that include ground pepper and garlic, such as curry seasoning, go well with this dish.
First you need to leave the squid to defrost and start preparing the filling. For this purpose, the onion must be finely chopped and the carrots grated. After thoroughly rinsing with water, chop the mushrooms finely. Frozen mushrooms must first be thawed.
Pour a little oil into the frying pan and, when it is hot, add the onion. After it acquires a golden hue, place the mushrooms in the frying pan and fry along with the onions until tender (the water should almost all evaporate). Shortly before the end of frying, salt the mushrooms and add carrots to them, then fry everything together for several minutes (until the carrots become soft).
In parallel with preparing the mushrooms for the filling, you can boil the eggs. After cooling, cut them into small cubes. Grate the cheese onto a fine grater.
All that remains is to mix the filling ingredients together. In this case, you should leave a little cheese for sprinkling. Season everything with kefir, sprinkle with spices and mix.
When the filling is completely ready, you can begin preparing the squid, which should have defrosted by then. They must be thoroughly washed outside and inside, remove the chitinous plate and remove the skin. The squids prepared in this way need to be filled (not too tightly) with the filling. Brush the top with a small amount of sunflower oil and lightly sprinkle with spices.
Then place on a baking sheet on a sheet of foil. The open edges of the squid need to be connected together and secured with a toothpick. Connect the edges of the foil on top of the squid.
Place the baking sheet in an oven preheated to 180 degrees. Bake the squid for 20 minutes. Then remove the baking sheet from the oven, carefully unfold the foil and sprinkle the top of the squid with the reserved cheese. Without wrapping the foil, place the baking sheet in the oven for another 5-7 minutes.
It is often difficult to calculate the amount of filling, because... All squids are different, and during cooking they shrink in size and some of the filling may fall out. The remaining filling can be placed on slices of bread, greased with mayonnaise, sprinkled with a small amount of cheese on top and baked in the oven for 5-7 minutes. The results are delicious and original croutons.
This dish can be served either hot or chilled, with a side dish or as a snack.
We wish everyone bon appetit!
Calories: Not specified
Cooking time: 30 min
Dishes with seafood delicacies are always in demand on the holiday table. An unusual exclusive dish of stuffed squid with mushrooms, cheese and egg will please even any guest who is picky about the menu. Anyone can prepare an amazing culinary delight. It is necessary to follow these recommendations step by step and use the right amount of ingredients. I think you will be interested to know.
Products:
- squid – 3 pcs.,
- champignons – 5 pcs.,
- chicken egg – 4 pcs.,
- dill – 1 bunch.,
- Russian cheese – 100 gr.,
- onion – 1 pc.,
- table salt,
- ground black pepper,
- olive oil.
Necessary information:
Cooking time is approximately 30 minutes.
The main rule for successful cooking is the choice of the main ingredient (squid). The carcass should be selected according to its external characteristics: the color of the film ranges from light gray to dark purple shades. The body of the mollusk should only be white.
Recipe with photos step by step:
1. First of all, peel the onions and cut them into cubes, place the onions in a heated frying pan with vegetable oil. 
2. Then add chopped champignons to the onion and fry until golden brown, stirring occasionally with a spatula. 
3. After this, grate the boiled eggs, cheese on a large-tooth grater and place the shavings on the mushrooms. Salt and pepper the filling. Fry until the cheese melts.
Tip: To prepare squid, boil the eggs hard: in boiling salted water for 10 minutes. 
4. Take the cooked squid, rinse under running water, then fill with the filling and secure the ends with a regular toothpick. Grease with mayonnaise.
Tip: To prepare the squid, you need to immerse the carcass in cold water for a few minutes and then remove the film. After this, wash the squid and dry off any remaining liquid. There is no need to cut the carcass. The squid should be cooked in boiling water for a couple of seconds, then the next carcass is removed and lowered. It is important not to overcook the shellfish so that the meat does not become rubbery.
Tip: In the absence of a wooden toothpick, you can fasten with a needle and thread. 
5. The next step is to place the stuffed squid in a baking dish, greased with a little olive oil. Place in a preheated oven at 180 degrees for 20 minutes. I also suggest you watch how to cook. 
6. Before serving, remove the toothpicks and cut the stuffed squid into
in the form of pieces of the same size. Garnish the top with finely chopped dill. The dish goes well with various sauces.
[b]Bon appetit!
All my loved ones really love this, at first glance, simple snack. It will suit any table, both festive and everyday. You have to cook with mushrooms often, since there are often guests in the house and you need, on the one hand, to try to look like a good housewife and at the same time not waste a lot of time and effort preparing dishes for the table. Stuffed squid is ideal in this case. The dish looks exquisite, is amazingly tasty and nutritious and takes no more than an hour to prepare.
So let's get started...
To prepare two servings of squid stuffed with mushrooms and cheese we will need:
2 squid carcasses
0.5 kg. Champignons
100 gr. Cheese (Parmesan is better, but you can use any other cheese to suit your taste)
eggs 2 pcs.
1 onion
carrots 1 pc.
salt to taste
mayonnaise
seasonings(I only add black pepper, but you can experiment with other seasonings to taste)
First, peel and cut the onion.
At the same time, put the eggs on the stove to cook.
The carrots need to be grated on a coarse grater.
In a heated frying pan with oil, fry the onions and carrots until golden brown.
While the onions and carrots are frying, wash the champignons. Cut them into small cubes and put on fire for 5-8 minutes
The cheese also needs to be grated on a coarse grater.
Boiled eggs can be finely chopped or simply grated.
Mix all ingredients.
We take and wash the squids, and then stuff them with the prepared mixture; We secure the edges of the squid with a skewer or a regular toothpick so that the mixture does not fall out of the squid carcass.
Take foil and grease it with oil.
Sprinkle the stuffed squid with salt and pepper to taste, grease with mayonnaise and wrap in foil, giving it a boat shape.
Place the resulting boats in the oven for baking for about 20-25 minutes at 200 degrees.
Squid stuffed with mushrooms and cheese are ready. Can be served.
The dish is best served cold, after decorating. The decoration can be anything, from greenery to red caviar.
Hi all. Today, on our menu, stuffed squid with mushrooms and cheese, in the oven, recipe with photo below the description.
This seafood delicacy dish is perfect for a holiday table.
And every housewife can prepare such a culinary delight; you just need to follow the recommendations provided below in this recipe, and you will succeed.
Guests will be delighted and will ask for a recipe for such exclusive, tasty and tender stuffed squid with mushrooms and cheese, cooked in the oven. And your household will ask you again and again to prepare this exquisite culinary masterpiece with sea shellfish.
By the way, here are also recipes for seafood dishes published on the website:
Squid stuffed with mushrooms is a dish that is one hundred percent pure, organic and healthy. An inexhaustible source of essential microelements, vitamins and proteins. Squid meat is very nutritious, low in fat and has a pleasant, unobtrusive taste.
Therefore, stuffed squid with mushrooms is perfect not only for a festive lunch, but also for dinner every day. This is an excellent alternative for those who are in the process of losing weight, or who adhere to proper nutrition.
Subtleties of cooking stuffed squid with mushrooms
- Firstly, you need to cook this shellfish very quickly, a maximum of 3 minutes. And if you decide to stew it or bake it, then no more than 20-40 minutes
- Secondly, it is better to buy squid meat immediately cleaned, then you will save time when preparing the dish
- Thirdly, there are several varieties of these shellfish, for example, small, chilled ones called “baby” are suitable for absolutely any dish. Frozen and cut into rings, they are great for salads. And frozen, large ones, which are excellent for stuffing, for example, as in our case, with mushrooms.
In general, it all depends on the dish you decide to cook.
Wonderful miracle pigs cooked in the oven are squid stuffed with all sorts of miracle things. To find out which one, as well as how to quickly and tasty prepare this original snack, see our recipe.
Kitchen appliances and utensils:
- cutting board;
- cutting board (for cleaning squid);
- pot;
- pan;
- grater;
- beautiful dish;
- plate.
Ingredients
Step-by-step preparation
- Let's start with the squid. 6 squids need to be thawed, rinsed thoroughly, peeled and all entrails removed (if necessary).
- Pour about 3 liters of water into the pan and place it on the stove. As soon as the water boils, add some salt (1 tsp) and add the squid.
- You also need to boil one chicken breast in salted water. Cook the squid for 1.5-2 minutes. Then take it out and put it on a plate. They need to cool down. Finely chop 1 large onion.
- Champignons (300 g) must be cut into medium-sized pieces.
- Grate 1 carrot on a coarse grater.
- Pour 2-3 tbsp into a heated frying pan. l. vegetable oil. When it's warmed up, add the onions.
- Once the onion has become transparent, you can add carrots to it. If necessary, you can add 1 more tbsp. l. vegetable oil, since onions and carrots quickly absorb oil. Let the carrots fry a little (literally 1 minute), and add the mushrooms to the frying pan. As soon as the moisture has evaporated from the mushrooms and they have begun to fry a little, add chopped chicken to them, as well as 2 tbsp. l. sour cream. Season everything with salt and pepper to taste (you can add your favorite seasonings).
- Cut the boiled chicken breast into small cubes.
- Mix everything well and simmer for 1 minute. Take the squid and cut off the fins. We fill each carcass with stuffing.
- We cut out the ears and snout from the fins. We make two cuts in the squid and insert the ears. In the same way we make his eyes from allspice.
- We make two small holes in the patch. It is convenient to do this with a new syringe without a needle. Cut off the squid's tail and place a snout in place of the cut (you can use a little mayonnaise for secure attachment).
The results were funny piggy squids. This appetizer will decorate any holiday table and will delight both children and adults. In addition to pigs, you can sculpt other animals. Here it’s up to your imagination and creative inspiration. Never be afraid to experiment. The composition of the filling may also vary. For example, it could be just vegetables or various combinations of seafood, or minced meat options. 
Video recipe
This colorful video perfectly complements the step-by-step instructions for preparing wonderful stuffed pig squid. You will get a lot of positive emotions from the cooking process, and learn something new about cooking squid from blogger Natalia Klever.
At the beginning of the article, we mentioned that squid is a versatile seafood product. And it is included in so many different dishes. What dishes containing squid have you tried? And do you have your own favorites?
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