Alice continues to share with us her delicious recipes for the Redmond multi-baker. This time Alisa prepared fluffy banana waffles in a multi-baker and shared the recipe with us in our group In contact with. If you have not yet subscribed to the group, then be sure to join us, we share our recipes, reviews, tips and experience in preparing various dishes in the Redmond multi-baker. Alisa allowed us to publish her recipe for banana waffles in a multi-baker, for which special thanks to her! :)

And so, to prepare the recipe: banana waffles in the Redmond multi-baker, you need the following products:

Ingredients:

• Banana - 1 pc.
• Cinnamon - 1/2 tsp.
• Butter (margarine) - 100 g
• Wheat flour - 200 g
• Baking powder - 1 tsp.
• Sugar - 100 g
• Chicken eggs - 3 pcs.

Panels used

Cooking method:

1. Melt butter, mash banana. Beat eggs with sugar, add cinnamon, bananas, butter, mix. Add sifted flour and baking powder. Mix everything until smooth banana waffle dough in a multi-baker.

2. Install the panel for the REDMOND multi-baker (Viennese waffle tin) RAMB-02. We plug it into the outlet and wait for the green indicator to light up. We spread the dough into panels. Bake for 5 minutes.

A waffle iron is a universal kitchen assistant. Almost any product, even potatoes and carrots 😉 can be mixed and baked into sweet or snack waffles. After cooking, I was left with an ownerless banana. That's why we're having banana waffles for breakfast today. This is my favorite recipe at the moment. The waffles are very tasty, soft, slightly crispy, with an exquisite tropical aroma. All recipes for dishes prepared in Multibaker Redmond- By .

Compound:

• Ripe banana - 1 piece
• Baking powder - 1/2 teaspoon
• Sugar - 70-80 grams
• Butter at room temperature - 60 grams
• Eggs - 1 piece
• Flour - 60 grams
• Salt - a pinch

How to make fragrant banana Viennese waffles with butter in a waffle iron Multibaker Redmond

I call these waffles butter because the recipe contains quite a bit of butter. The dough is almost like for . I use the same recipe to make Viennese waffles. Grind butter with sugar. Banana waffles are sweet, if you are not preparing them for those with a sweet tooth, you can reduce the amount of sugar.

Add the egg.

Add flour sifted with baking powder and a small pinch of salt.

Mash the banana with a fork.

Mix banana puree into waffle batter.

The dough for banana waffles is ready, leave the dough for 10-15 minutes in the refrigerator.

Turn on the multi-baker. A waffle iron is a simple device, no buttons, just plug it in and look at the display. When, in addition to the red one, the green indicator lights up, you can use it. The panels have a non-stick coating, no need to lubricate them with anything. Place a full tablespoon of batter onto each wafer panel.

The photo shows that the dough is quite thick. Close Multibaker. Waffles are baked for 7-8 minutes.

Wafer panels are square. To make the waffles even and square, you need to lay out more dough, but I like these picturesque “torn” edges. One banana makes 8 waffles.

Bananas add an exquisite flavor and aroma accent to any baked goods; a subtle banana aroma filled the entire kitchen.

Banana Viennese waffles are crispy but very tender. The fracture in the photo shows how porous they are.

Even a novice cook can prepare banana waffles in a waffle iron. The set of products is very simple, and the finished dessert is also healthy.

Even children can be fed these waffles. They will be happy with this breakfast.

Banana-oat waffles for breakfast

This recipe will appeal to all those who cannot feed their children oatmeal. These waffles will be very tasty and healthy.

The kids happily gobble up this dessert on both cheeks. The flatbreads are delicious, crispy, have an unusual aroma, and are also healthy, because they contain banana.

Components:

1 tbsp. oatmeal; 1 PC. banana; half st. water; half st. milk; 2 tbsp. rast. oils; 1 tbsp. Sahara; salt; 1 tbsp. flour.

Cooking algorithm:

1. I put all the ingredients in a blender. Grind the mixture until smooth.
2. The dough will turn out like sour cream, it will be very liquid, and therefore by adding a little flour, you can make the batch so that it will be ideal for baking.
3. Lubricate the plant. Make sure to use oil so that the dough does not stick to the surface. Place 1 tbsp. test on the surface of the device.
4. Bake the dough until ready. Light waffles will be soft, but if you make them rich in color, the dessert will turn out crispy. These flatbreads can be served in the form of a tube, or they can be supplemented with filling. You can also sprinkle sugar. powdered dessert.

Be sure that the dessert turns out very tasty. No one will be able to guess that it contains oatmeal.

Banana waffles with mineral water

Components:

2 pcs. bananas; 1 tbsp. lemon juice; 200 gr. flour; 75 gr. Sahara; 2 tsp baking powder; 3 pcs. chickens eggs; 4 tbsp. mineral water; 50 gr. dark chocolate; 125 gr. sl. oils; 100 ml milk; 1 tsp vanilla extract; salt.

Cooking algorithm:

1. Toss chickens in a bowl. eggs; sugar; salt; van. extract. I peel the bananas and sprinkle them with lemon juice.
2. I mash the bananas with a fork.
3. In chicken eggs I introduce mineral water.
4. Add flour and baking powder and beat the mixture with a mixer.
5. I introduce mashed bananas, sl. oil, but I melt it first.
6. The dough should be liquid in composition. I bake waffles in a waffle iron. They should turn out golden in color.
7. I make a dessert sauce based on melted chocolate and milk. It turns out very tasty!

Generously pour the sauce over banana treats and make delicious tea!

Bon appetit everyone!

Delicious waffles

Components:

400 ml milk; 60 ml water; 50 ml plant. oils; 225 gr. banana without peel; 50 ml liquid honey; 350 gr. flour; 6 gr. baking powder; 2 gr. soda; half tsp vanillin; half tsp salt and 70 gr. nuts

Cooking algorithm:

1. Mix water and milk, syrup, sl. oil.
2. I mash the bananas with a fork, add them to the milk and knead.
3. I mix flour with salt, add baking powder, vanillin and soda. I add it to the mineral water and mix with a fork until the mass is homogeneous.
4. I chop the nuts, add them to the dough and knead them with a fork.
5. I make sure to heat up the waffle iron and grease the waffle iron. oil I put the dough in it, 2 tbsp will be enough. I bake until fully cooked.

Do not open the device until the waffles are ready.

There is a good chance that they will simply tear. They should be served with honey, syrup or jam.

Orange waffles with banana

To make 10 waffles, you need to buy an affordable set of products.

Components:

1 PC. chickens egg; 1 tbsp. flour; 1 tsp baking powder; 1/8 tsp salt; 1 tbsp. Sahara; half st. orange juice; 1/3 part Art. banana puree; 4 tbsp. sl. butter (you need to melt and cool the mass).

Cooking algorithm:

1. I'm whipping chickens. whites until stiff foam forms. I leave it aside. Mix the dry ingredients and leave aside.
2. I mix the liquid ingredients and pour them into the flour-based mixture. I stir the mixture and add slurry. oil. I introduce the protein, which should be beaten thoroughly. You can use cranberries, carrots, strawberries, etc. for a variety of flavors.

Apple-banana waffles

Components:

450 ml kefir; 1 PC. apples and the same amount of bananas; 5 tbsp. oat flour and corn flour; 3 pcs. chickens eggs; half tsp soda

Cooking algorithm:

1. Chicken I beat the eggs with a fork.
2. I introduce kefir.
3. I grate the apples. I make mashed banana, add baking soda and flour. I stir the mass.
4. I bake waffles in an electric waffle iron.

Banana waffles with crispy crust

Many people like the recipe because you can make a very tasty dessert from the available ingredients. In 15 minutes you can bake 4-5 pieces. crispy waffles.

Components:

2 pcs. bananas; 1 gr. turmeric; 30 ml water; 7 gr. salt; rast. oil.

Cooking algorithm:

1. I peel the bananas and chop them diagonally into thin strips.
2. I drown the words oil and put it in water for 30 minutes. It should be icy. I dry the oil with paper.
3. I dissolve salt and turmeric using warm water.
4. Pour 5 ml of oil into a frying pan and heat it to 190 gr. I fry the waffles for 2 minutes. I serve it warm.

My video recipe

Viennese waffles are a simple and quick dessert that, if you have a waffle iron or waffle tin, you can easily prepare yourself at home. The perfectly delicate, soft and at the same time bright taste of the delicacy will allow you to get an unforgettable gastronomic pleasure.

How to make Viennese waffles?

The batter for Viennese waffles often has a liquid texture, and its composition is determined by the chosen recipe, of which there are dozens.

1. The liquid base for kneading dough can be milk, kefir, sour cream, or cottage cheese.
2. The tenderness and softness of the melt-in-your-mouth taste will be ensured by added butter or vegetable oil.
3. Wheat flour, part of its total portion, can be replaced with corn, oatmeal or starch.
4. Loosen the base with baking soda or adding baking powder.
5. To bake the dessert, electric or mechanical waffle irons and waffle molds are used, in which the delicacy is baked in the oven.

Soft airy Viennese waffles - recipe for an electric waffle iron

The dough for Viennese is a cross between a sponge cake and a shortbread base and is prepared with beaten eggs and butter. The correct texture of the dough is similar to medium-thick sour cream; it should not be too thick or excessively fluid. If necessary, the amount of flour is adjusted individually.

Ingredients:

• eggs – 3 pcs.;
• flour – 300 g;
• milk – 200 ml;
• granulated sugar – 150 g;
• butter – 180 g;
• baking powder - 2 teaspoons;
• salt.

Preparation

1. Soft butter is ground with sugar.
2. Add beaten eggs, milk, beat again.
3. Sift flour and baking powder into the resulting mixture, mix everything thoroughly until smooth.
4. Place 2 tablespoons of batter into each waffle iron pan and level it out.
5. Close the appliance and bake the Viennese waffles for 3-5 minutes.

Crispy Viennese waffles - recipe

Often, soft Viennese waffles can also be prepared in a crispy version. Crispness will be achieved by changing the technology for creating the dough, which in this case will be more liquid. A couple of tablespoons of flour can be replaced with starch, which will only improve the result. Hot products are still soft, but they become crispy after cooling.

Ingredients:

• eggs – 2 pcs.;
• flour – 170 g;
• milk – 220 ml;
• granulated sugar – 40 g;
• butter – 90 g;
• baking powder - 1 teaspoon;
• vanilla, salt.

Preparation

1. In a deep bowl, mix sifted flour, baking powder, sugar, salt, vanillin.
2. Beat the yolks separately with soft butter and milk, add to the dry mixture, stirring.
3. Separately, beat the egg whites until stiff and gently fold into the dough.
4. Place the base in the center of each form and close the waffle iron.
5. Cook crispy Viennese waffles at medium temperature for 5-8 minutes.

Curd Viennese waffles

Amazingly delicious Viennese curd waffles will be amazing for any tea party. It is preferable to use soft cottage cheese in packs or additionally beat the grainy one with a blender, adding a spoon or two of sour cream if necessary. Large eggs are used, small ones will need one more.

Ingredients:

• eggs – 2 pcs.;
• flour - 3 tbsp. spoons;
• cottage cheese – 180 g;
• granulated sugar – 2.5 tbsp. spoons;
• vegetable oil – 1 tbsp. spoon;
• baking powder - 0.5 teaspoon;
• vanilla, salt.

Preparation

1. Beat the eggs with sugar and a pinch of salt until doubled in volume.
2. Continuing to beat, add cottage cheese, flour with baking powder and vegetable oil in portions.
3. Pour a little batter into the oiled waffle iron molds and level it out.
4. Viennese bake for 4 minutes.

Viennese waffles with kefir - recipe

Viennese waffles made with kefir are soft, porous and airy. The tenderness and melting taste of the products will be ensured by high-quality butter whipped until fluffy. The dessert is served with a cup of tea, coffee, milk, cocoa or complemented with fruits, berries, whipped cream or fruit syrup, creating a completely new sweet treat.

Ingredients:

• eggs – 3 pcs.;
• flour – 350 g;
• kefir – 200 ml;
• granulated sugar – 100 g;
• butter – 200 g;
• baking powder - 1 teaspoon;
• vanilla, salt.

Preparation

1. Beat soft butter with sugar until white.
2. Break the eggs one at a time and continue beating.
3. Pour kefir into the base, add baking powder with flour, vanillin and salt.
4. Place 2 tablespoons of dough into each mold.
5. Viennese waffles are baked for 4-5 minutes.

Vienna waffles made from corn flour

A simple recipe for Viennese waffles with corn flour will transform the classic taste of the product and give it some slight stickiness. You can slightly change the proportions of wheat flour, but do not add less than corn flour. A special highlight in this case will be a sprinkle of brown sugar and ground cinnamon.

Ingredients:

• eggs – 2 pcs.;
• wheat flour – 250 g;
• corn flour – 150 g;
• milk – 200 ml;
• granulated sugar – 120 g;
• butter – 130 g;
• baking powder - 1 teaspoon;
• brown sugar - 4 tbsp. spoons;
• cinnamon – 1 teaspoon;
• vanilla, salt.

Preparation

1. Beat eggs with sugar.
2. Add milk, butter, vanilla, salt and two types of flour with baking powder.
3. Place the dough into waffle iron molds and bake the products for 5 minutes.
4. Hot Viennese corn waffles are brushed with butter and sprinkled with a mixture of cinnamon and brown sugar.

Viennese waffles with sour cream - recipe

The composition may consist of sour cream, which, in combination with vegetable fat, will replace milk and butter. Products made in this way have their own unique delicate taste, which will appeal to all fans of home-baked goods. Before serving, waffles are sprinkled with powdered sugar.

Ingredients:

• eggs – 4 pcs.;
• wheat flour – 130 g;
• sour cream – 130 g;
• granulated sugar – 100 g;
• vegetable oil – 2 tbsp. spoons;
• vanilla, salt, powdered sugar.

Preparation

1. Beat the whites with a pinch of salt, and then the yolks with sugar until white.
2. Add sour cream, vanilla, and flour to the yolks.
3. Gently fold the protein foam into the dough.
4. Bake Viennese waffles with sour cream, distributing portions of dough in molds for 3-5 minutes, sprinkle with powder.

Viennese waffles with banana

Soft Viennese waffles, the recipe for which will be presented in this section, are prepared from whole grain and oat flour, and banana pulp is added for taste. You can serve this healthy and incredibly delicious dessert with whipped cream, sliced ​​bananas and chopped walnuts.

Ingredients:

• whole grain flour – 80 g;
• oat flakes – 25 g;
• milk – 90 ml;
• oil – 1 tbsp. boat;
• honey - 1 tbsp. spoon;
• egg – 1 pc.;
• banana – 1 pc.;
• nuts – 25 g;
• cinnamon – ¼ teaspoon;
• baking powder - 1 teaspoon;
• whipped cream.

Preparation

1. Mix all dry ingredients.
2. Beat the egg separately, adding honey, butter and milk.
3. Pour the liquid mixture into the dry mixture and mix.
4. Add half a finely chopped banana and nuts.
5. Pour the mixture into a waffle iron and cook for 4-5 minutes.
6. Top the waffles with cream, banana, nuts and serve.

Chocolate Viennese waffles

Delicious Viennese waffles with a rich chocolate flavor will appeal to eaters of any age. The dough is given a characteristic taste by adding cocoa powder, and the finished products are poured with melted chocolate along with milk or cream before serving. Slices of chocolate can be additionally mixed into the base or supplemented with nuts.

Ingredients:

• eggs – 2 pcs.;
• wheat flour – 1 cup;
• milk – 6 tbsp. spoon;
• granulated sugar – 100 g;
• butter – 130 g;
• cocoa – 4 tbsp. spoons;
• chocolate – 50 g;
• cream or milk - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, salt.

Preparation

1. Mix melted butter with cocoa.
2. Beat the yolks with sugar, vanillin, and salt.
3. Add the cocoa mixture, milk, flour and baking powder, and then carefully fold in the whites.
4. Bake waffles, spreading the dough in the shape of a waffle iron, for 3-5 minutes.
5. Melt chocolate with milk and pour over the product.

Viennese waffles with cheese

Snack savory Viennese waffles can be prepared for a Sunday or everyday breakfast, diversifying the everyday menu. The products can be filled with sliced ​​or grated cheese, but even more interesting baked goods are made with ham or sausage. If desired, you can add a little herbs or seasoning to the dough.

Ingredients:

• eggs – 3 pcs.;
• wheat flour – 2 cups;
• milk – 1 glass;
• granulated sugar – 1 teaspoon;
• butter – 120 g;
• salt – 0.5 teaspoon;
• baking powder - 1 tbsp. spoon;
• cheese – 70 g;
• ham – 130 g.

Preparation

1. Beat eggs with salt and sugar.
2. Add melted butter and milk.
3. Mix flour with baking powder into the base, then grated cheese and chopped ham.
4. Bake Viennese waffles with ham and cheese for 5 minutes, placing portions of the base in the shape of the waffle iron.

Viennese waffles in the oven - recipe

If you don’t have a waffle iron, you can easily prepare Viennese waffles in the oven by making sure you have a special silicone mold. The elementary recipe presented below contains a minimum of butter, which reduces the calorie content of the dessert, but has virtually no effect on the taste of the finished delicacy.