Apple ice cream? Exactly! This dessert is not subject to heat treatment and will bring a lot of benefits and pleasure both during preparation and during absorption!

Natural apple sorbet

Grocery list:

• Large apples - 4-5 pieces;
• Water – half a glass;
• Granulated sugar - half a glass;
• Juice from 2 lemons.

Cooking process:

1. We start preparing apple sorbet by boiling the sugar syrup. To do this, mix sugar and water in a saucepan and place on low heat. Stirring continuously, wait until the sugar dissolves completely. Then remove the sugar syrup from the heat and let it cool at room temperature.
2. Wash the apples, peel and core them, and then cut them into small cubes.
3. Place chopped apples, sugar syrup and lemon juice into a blender bowl. Grind the ingredients to a homogeneous puree.

Lemon juice will prevent the apples from oxidizing and turning dark.

1. The semi-finished apple sorbet remains to be frozen. To do this, pour the mixture into ice cream molds or pour the sorbet into a large container with a tight-fitting lid and place in the freezer for 3-4 hours. Every half hour, you need to take out the sorbet and stir with a fork to prevent large ice crystals from forming.

Apple sorbet with cream

Why sherbet? Because sherbet contains dairy products, and sorbet is prepared without any dairy ingredients.

So let's get started.

List of ingredients:

• Apples – 1 kg;
• Heavy cream (from 33%) – 200 ml;
• Drinking water – half a glass;
• Granulated sugar – 150 g.

Cooking process:

1. Prepare sugar syrup. To do this, mix water with sugar and put on low heat. Stirring constantly, wait until the sugar is completely dissolved. Boil the syrup for another 10 minutes and remove from heat.
2. Place the washed, peeled apples on a baking sheet and place in the oven, preheated to 180 degrees, for 20-30 minutes.
3. Cool the baked apples a little, peel them and cut out the cores. Cut the baked apple into slices.
4. Place apple slices, cream and sugar syrup into a blender bowl. Beat until smooth.
5. Place the semi-finished apple sorbet in a large container and place it in the freezer for 4-5 hours. During freezing, it is necessary to remove the dessert from the freezer every half hour and mix thoroughly with a fork, breaking up large ice crystals.

Bon appetit!

Sorbet or sherbet is a delicious frozen dessert based on fruit and berry juices and purees, sugar syrup and cream. In addition to the classic sorbet recipe, the preparation of which begins by heating sugar and water until a syrup forms, there are many alternative preparation methods.

Sorbet can be prepared from any berries and fruits, adding nuts and dried fruits, mint and lemon balm, and even honey and green tea at your discretion. One of the most delicious and healthy delicacies is rightfully apple sherbet.

For Russian housewives, apples occupy a special place in the list of favorite products, which is quite justified: these beautiful healthy fruits are easily available in our area in winter and summer, their cost is relatively low, and apples occupy a rightful place of honor in cooking. But the main thing is that apples contain a large amount of vitamins and microelements, many of which are resistant to heat treatment. These include, for example, iron, potassium and thiamine (vitamin B1). Apple sorbet has one more advantage over other desserts, including ice cream: fruit sorbet is quite low in calories, the energy value of 100 g of dessert prepared according to a traditional recipe usually does not exceed 150 kcal.

Apple sorbet recipes

Different people have different requirements for food: some housewives value ease of preparation, others value the way the dish looks on the table, others prefer food that does not spoil the figure, and for others it is important that it simply tastes good. But there are so many ways to prepare sherbet that it won’t be difficult to satisfy the wishes of the most capricious sweet tooth.

Classic recipe

To prepare traditional sherbet you will need:

• 5-6 medium apples
• 3 tbsp. lemon juice
• 200 ml heavy cream
• 150 g sugar
• 100 ml water.

Classic sorbet begins with brewing sugar syrup; to do this, mix sugar and water and bring to a boil, stirring constantly, boil for another 10 minutes. While the syrup is boiling, rinse the apples and, without peeling them, place them in the oven on a wire rack. After 15-20 minutes, remove the apples, peel them and remove the seeds. Grind the softened fruits in a blender, adding cooled sugar syrup and lemon juice, transfer to a container and freeze for 6 hours. The frozen mass needs to be ground, it will look like crushed ice, and mixed with whipped cream: do not buy ready-made whipped cream in a can - it is of plant origin and will only spoil the taste of the dessert. Transfer the finished mass into a container and freeze for 3 hours, then stir again and place in the freezer for another 6 hours. After this, the sorbet can be served.

Diet sorbet

A fairly simple, very tasty and incredibly light recipe for sherbet, more like popsicle ice cream, will be a real godsend for those with a sweet tooth who are watching their figure, because the calorie content of this dessert is just over 40 kcal per 100 g. For preparation, you will need the following ingredients:

• 3 large apples
• 3 large lemons
• 150 g fructose or sugar (the calorie content of the product will be higher accordingly)
• 200 ml water
• 1 tsp vanillin.

Wash the apples, peel them, chop them finely and add them to a saucepan or saucepan and add half a glass of water. Add fructose and juice of 1 lemon there and bring to a boil, stirring constantly. Without ceasing to stir, simmer for another 15 minutes, then remove from heat, beat with a blender and refrigerate for 3 hours. While the apple mixture is cooling, mix the remaining water and the juice of two lemons, add vanilla and boil. Let the mixture cool and add to the apples, beat until smooth, pour into molds and place in the freezer until set (about 8 hours).

The recipe for fruit sorbet is given in the video:

This refreshing dessert is perfect for everyday and holiday table, especially in hot summer weather.

Cold sorbet

Not everyone likes to stand at the stove, especially when it’s +30° outside, but you don’t want to deny yourself the opportunity to enjoy a cold dessert. Is it possible to make apple sorbet without heating and how to do it? This recipe is even simpler than the previous one; to prepare it you will need a couple of large green apples, 1 egg white, 80 g of powdered sugar and water.

Ask your children to help you prepare: they will appreciate the trust shown in them, and the recipe is so simple that it is almost impossible not to cope with it. Beat the peeled apples, half the powdered sugar and half a glass of water into a puree with a blender, beat the egg whites and the remaining powder separately until a thick, stable foam forms, then combine the whites with the applesauce and, transferring the mass into a container, place in the freezer for 2-3 hours. When the mixture has hardened, beat it again, pour it into molds and leave it in the freezer for another 3-4 hours. If there are no ice cream molds, leave the sorbet in a container, and before serving, place it in ice cream bowls and garnish with a lemon balm leaf or berries.

Apple sorbet with yogurt

A very simple and healthy recipe for cold apple treats without added sugar. For dessert you will need 5 apples, 2 lemons and one glass of natural yogurt (125 ml). First, squeeze the juice from the lemons and remove the zest, cut the apples into small cubes. Mix all ingredients, beat with a blender and place in the freezer, stir every hour. After 5 hours, the delicious fitness dessert is ready.

There are an unlimited number of recipes for sweet dishes based on apples, including methods for preparing cold sherbet. Try experimenting, and most likely, during the cooking process you will add something new and unique to the recipe, which will allow you to create a unique gourmet dish.

This is an amazing oriental sweet with a pleasant fruity taste that simply melts in your mouth. The recipe for real sherbet has long been the secret of famous confectioners and was passed on from the master only to the most successful students. Today everyone can try natural and tasty sherbet. To do this, you don’t need to go to the East or steal a secret recipe. Simply place an order on the official website of the Sweet April confectionery manufactory.

We offer a unique product with a delicate and pleasant texture, bright aroma and indescribable taste - “Apple Sherbet”. The sweet, produced under the “Sweet April” brand, is made from baked “Antonovka” apples, sugar, and fluffy natural apple marshmallow with berry flavor. The energy value of 100 grams of product is 270.8 kcal.

In addition to the classic apple sherbet, we offer our customers original options:

Apple sorbet with walnuts and cinnamon is an exquisite delicacy for real gourmets with light pleasant nutty notes.

Apple sorbet with candied tropical fruits is a real rainbow of flavors that harmoniously complement each other.

Apple sherbet with bird cherry - the pleasant, slightly tart taste of berries gives it a special charm. Pairs perfectly with classic black tea.

If you liked any of the sherbet flavors or apple marshmallow, you can order them in our online store without leaving home. We offer fast delivery, a convenient payment system and favorable conditions for buyers whose order amount exceeds 500 rubles.

Treat yourself and your loved ones with original delicacies from domestic producers. We use only natural products without preservatives, dyes or flavors.

For reference: sorbets appeared before classic ice cream. The ancient Roman Emperor Nero once indulged in a mixture of snow, wine, honey, and fruit puree. And Alexander the Great loved berries frozen in the snow; slaves brought them to him from the mountain peaks...

Meanwhile, sorbets are easy to prepare - here are three fairly simple recipes...

APPLE

For 3 persons you will need: 4 apples, 1 lemon, 5o grams of apricot jam, 170 grams of sugar and 100 milliliters of brandy

PREPARATION:

Squeeze the juice out of the lemon. Cut the apples into cubes (as is - without peeling) and place them in a blender with lemon juice, sugar, brandy and apricot jam. Grind until smooth. Next, we pass the mixture through a fine sieve, mix, put in a container and put in the freezer for two hours...

Take it out, mix well and freeze again... Serve the apple sorbet in cups.

TOMATO SORBET (ICE GASPACHO)

For six people you will need: 4 tomatoes, 1 cucumber, 2 cloves of garlic, 1 red onion, a bunch of herbs, a tablespoon of wine vinegar, 3 tablespoons of olive oil, ground black pepper and salt

PREPARATION:

We make cross-shaped cuts on the tomatoes, put them in boiling water for half a minute, then pour them over with cold water and peel them off. Peel and cut the cucumber into small cubes, chop half the onion, herbs and garlic. We put it all in a blender, pour in oil and vinegar, season it a little with spices and grind it.

Add salt and pepper if desired. Place in the refrigerator for two hours. Now we rub it through a sieve, pour it into a mold and put it in the freezer. After 2 hours, take it out and stir. Freeze again...By the way, the calorie content of a serving is less than one hundred kilocalories...

MELONS SORBET

REQUIRED:

Based on 12 people: one melon per 8 kg, 1 lemon, 200 grams of sugar

PREPARATION:

Squeeze the juice out of the lemon. Cut the melon in half and remove the core. Peel the pulp and cut into arbitrary pieces. Blend with lemon juice and sugar in a blender until smooth.

Place in a plastic container (glass form), cover and place in the freezer for two hours.

Take it out, mix thoroughly and put it back for another hour. Mix again and return to the freezer before serving...

Serves 8: 5 tangerines 2 cups sugar juice of 1/2 lemon 4 cups water lemon zest Boil water with sugar and simmer over low heat until syrup thickens slightly. Peel the tangerines, divide into slices and chop in a mixer. Add chopped tangerines, juice and lemon zest to boiling sugar syrup. Cool the mixture, then beat in a mixer for about 30 seconds, then place in a metal container with a lid and freeze

Nut and pear dessert. A delicious airy dessert that will take you no more than 10 minutes and will not leave you indifferent! Required for 2 large or 4 small servings: 500 ml. cream; 2-3 pcs. any cookies; 100 g hazelnuts; 1 juicy pear. Whip the cream until stable. Grind the cookies and nuts together into crumbs. Cut the pear as desired. Place in a bowl in layers: whipped cream - pieces of pear - crumbs of cookies and nuts - pear - cream. Decorate as desired.

For one mold: 3 cups of cream 1 cup of strawberries 2/3 cup of powdered sugar Wash the berries, dry and rub through a sieve, add powdered sugar and beat in a mixer for about 30 seconds. Whip the chilled cream into a thick foam, carefully stir into the puree. Transfer the prepared mass into a corrugated metal mold and freeze in the ice cream maker for about 30 minutes.

Ingredients: For shortcrust pastry: Flour - 200 g. Butter - 100 g. Powdered sugar - 50 g. Vanilla sugar - 2 tsp. Egg yolk - 1 pc. For sponge cake: Eggs - 2 pcs. Sugar - 75 g. Flour - 50 g. Starch - 25 g. Salt - a pinch. For the filling: Large yellow pears - 5 pcs. Dry white wine - 250 ml. Sugar - 100 g. Cinnamon - a pinch. Lemon - 1 circle. Gelatin - 15 g. Egg yolks - 4 pcs. Cream - 375 ml. Pear vodka - 40

For 8 servings: 1 cup of fresh large blackcurrant leaves 4 cups of water 1/2 cup of sugar juice of 2 lemons Pour boiling water over thoroughly washed currant leaves and cool under the lid. Then strain, discard the currant leaves, add lemon juice and sugar to the infusion. Bring to a boil and cook briefly until the mixture thickens slightly. Cool the mixture, pour into a mixer and beat for 30 seconds. Freeze in the freezer for 1-2 hours. Remove the bowl every hour

For 8 servings: 2-3 mangoes 150 g sugar juice of 1 lemon 1 egg white 8 lemon balm leaves Wash, dry, peel and cut the pulp from the seeds (there should be about 500 g). Beat the pulp with half the sugar and lemon juice in a mixer into a puree and place in an ice cream maker to harden for about 30 minutes. Beat the egg whites in a hot water bath into a fluffy foam, add the remaining sugar and beat for another 4 minutes, and

For 4 servings: 250 g granulated sugar 6 table. spoons lemon juice 20 ml raspberry vodka 2 teaspoons rose water 500 ml champagne Pour sugar into a small saucepan, pour in 250 ml water and dissolve over low heat. Slightly reduce the syrup. Remove the pan from the stove and let the syrup cool. Strain the lemon juice through a thick sieve and mix with the syrup. Then mix with raspberry vodka, rose water and champagne. Post everything

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Apple or pear sorbet. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Apple or Pear sorbet at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Apple or pear sorbet. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to make apple or pear sorbet, then we suggest you look at our other recipes.