Chicken drumsticks in a slow cooker. Homemade recipes for cooking chicken legs in a slow cooker Chicken drumstick gravy in a slow cooker

06.04.2024 Dishes for children

Chicken legs in a slow cooker can be prepared to suit every taste. You can stew them with vegetables, prepare a diet dish with rice, or you can marinate the meat and make a savory dish, like at a barbecue. In this article we will tell you how, with the help of such a miracle technique, you can deliciously feed your family and guests.

A multicooker is a real helper for every housewife. You can prepare dishes in it not only for a family dinner, but also for a holiday table. We offer a recipe for one of them - chicken legs with honey, mustard and sour cream.

Prepare in advance for 0.7 kg of chicken drumsticks:

90 ml each of honey and mustard;
half a glass of sour cream.

We will prepare it like this:

Treat the legs of the bird with salt and any ground pepper. However, for chicken it is better to use white.
In a bowl, combine mustard, sour cream and honey.
Leave the drumsticks in the prepared marinade for some time.
Cover the bottom of the bowl with foil, add the drumsticks and cover. We select the “Baking” program and humbly wait 45 minutes, without disturbing the food during the cooking process.

How to stew with potatoes

You can stew any part of the chicken with potatoes, but it’s better to use chicken legs. The breast is a little dry, it is more appropriate to use it for preparing dietary dishes, there is little meat in the wings, and the back is more suitable for rich soups. Therefore, making chicken legs with potatoes is a very good choice.

For five drumsticks you will need:

half a kilo of potatoes;
onion and carrot;
two bay leaves.

Cooking method:

Sprinkle the poultry drumsticks with salt and pepper, place them in an oiled bowl, add a bay leaf and turn on the “Fry” option. Overcook the legs on all sides.
Then add onion half rings and thin carrot quarters to the meat, select the “Stew” mode and simmer the meat and vegetables for 15 minutes.
After that, add the chopped potatoes, pour in half a glass of water, add some spices and continue cooking in the “Stew” mode for another half hour.

Steamed recipe

If there are children in your house or those who adhere to a diet, then steamed dishes should definitely be present in the family diet.

And you shouldn’t think that this option for preparing foods makes them tasteless - in fact, steaming can create aromatic and very tasty dishes. But most importantly, they will be useful. Try cooking chicken drumsticks this way. Rest assured, the result will pleasantly surprise you.

Ingredients:

five chicken legs;
two cloves of garlic;
a spoon of refined oil;
selected seasonings for chicken.

Cooking method:

Sprinkle the chicken drumsticks with salt and other chicken spices. Then season them with oil and rub with chopped garlic. Leave for 25 minutes.
Pour three glasses of warm water into a bowl, install a steam rack and place the drumsticks in it.
Select the “Steam” option and set the processing time to 40 minutes. After the signal, keep the finished meat in the bowl for another 10 minutes.

Chicken legs with rice in a slow cooker

Rice is often served as a side dish for chicken meat. But there are recipes that eliminate the need to cook chicken and cereal separately. If you have a multicooker at home, then you can quickly and deliciously cook chicken legs with rice and vegetables.

Ingredients:

five bird legs;
a glass of rice grains;
carrots and onions;
50 ml refined oil.

Cooking method:

Wash the rice grains and soak for an hour in warm water. Marinate the legs in seasonings.
On the electrical appliance, select the “Frying” option, pour oil into the bowl and fry the parts of the chicken carcass.
Then add chopped onions and carrots to them, fry the ingredients for another 15 minutes.
Pour in the cereal, add any seasonings for rice, pour in two glasses of water, set the “Pilaf” mode and cook for two-thirds of an hour until the sound signal.

With buckwheat

Chicken legs can be prepared not only with rice, but also with buckwheat. And for dietary nutrition, this will be the best solution, because buckwheat is a low-calorie and very healthy product.

Ingredients:

three chicken legs;
bulb;
a glass of buckwheat;
three tablespoons of refined oil;
spices: pepper, turmeric, paprika.

Cooking method:

Season the poultry drumsticks with the selected seasonings.
Pour oil into a bowl and place chicken legs. Select the “Multi-cook” mode, set the temperature to 160 degrees and fry the workpieces until golden.
Then add chopped onion and fry the ingredients for another 10 minutes.
Pour in the washed buckwheat and pour in two glasses of water. We don’t change the mode, just reduce the temperature to 100 degrees and cook for 40 minutes.

In sour cream sauce

Thanks to the features of the multicooker, it is very convenient not only to fry the ingredients, but to simmer them. This is exactly how dishes were prepared in Rus' in the oven.

Now we will tell you how to cook stewed chicken legs in sour cream sauce. The properties of the fermented milk product and, of course, the skills of the “smart” gadget will make the meat tender, tasty and healthy.

Ingredients:

a kilo of chicken legs;
a glass of sour cream (20%);
bulb;
parsley.

Cooking method:

Marinate the poultry drumsticks for 15 minutes in any spices or herbs.
Cut the onion into half rings and finely chop the parsley.
Turn on the “Fry” mode, pour a little oil into the bowl and fry the legs for three minutes on each side.
Then add sour cream, onion and pour a glass of water. Stir, switch to the “Stew” option and simmer the meat for 40 minutes.
After the beep, sprinkle with herbs.

Fried chicken legs in a slow cooker

However, in a slow cooker you can not only stew any meat, but also fry it. Chicken drumsticks, for example, are crispy but juicy on the inside. And if you worry about the triple batter of flour, eggs and corn flakes, then there is definitely no worthy competition for such a dish.

Ingredients:

a kilo of bird legs;
one egg;
a glass of flour;
two glasses of corn flakes;
half a glass of milk;
a little dry garlic;
and a little more dry onion.

Cooking method:

Let's start preparing the dish by preparing the batter. For the first one, take corn flakes and grind them in a blender. For the second, mix flour with dried onions and garlic. For the third, beat an egg, pour milk into it, add a pinch of salt and half a glass of grated cheese.
Turn on the “Fry” mode and pour in the oil.
Once it is well heated, take the drumstick, first coat it with the spice flour, then dip it in the egg mixture and then coat it well with the ground corn flakes.
Fry the legs for five minutes on each side and place on a napkin to remove excess fat.

Stewed drumsticks with vegetables

In a slow cooker, chicken legs are simply wonderfully stewed with vegetables. There is no strictly defined set of products for such a dish.

Chicken meat tastes great with all the fresh produce from the garden. You can take potatoes, bell peppers and zucchini. Or add some green peas along with some beans and broccoli.

Ingredients:

five chicken legs;
half a glass of sour cream;
120 g mushrooms;
zucchini;
two juicy sweet peppers;
two cloves of garlic;
250 g potatoes.

Cooking method:

Take any mushrooms and garlic and chop them with a blender. Then add sour cream and mix.
Place the poultry legs into the resulting mushroom marinade, coat them well and leave for half an hour or an hour.
We cut the sweet peppers into half rings, the zucchini into cubes, and the potatoes into arbitrary slices.
Pour a little oil into the bowl, put the meat pieces in it, distribute the potatoes, zucchini and pepper on top, pour out the remaining marinade.
In the “Baking” mode, cook chicken legs with vegetables for 45 minutes.

There are many ways to deliciously cook chicken drumsticks, but if you decide to make them in a slow cooker without any other ingredients, then select the “Stew” program - the meat will turn out juicy. At the end of the process, switch the device to the “Baking” mode for 10 minutes and get a delicious crust.

Chicken meat is the most popular meat product among the country's population. And for good reason! First of all, it’s a matter of reasonable cost, as well as the speed of preparation and the presence of a large number of useful components.

The most delicious and consumed part of chicken is the chicken drumstick. To quickly cook chicken legs, it is convenient to use a slow cooker. You can not only cook and steam in it, but also stew and bake.

Chicken drumsticks cooked in a slow cooker turn out tasty, tender and healthy. We offer interesting recipes with photos to choose from.

Chicken drumsticks with sour cream

Chicken legs cooked in sour cream are a tasty and tender dish suitable for any holiday feast.

Stewed chicken drumsticks in sour cream in a slow cooker should be prepared as follows:

An excellent side dish for meat would be fresh vegetables and rice.

Chicken legs with rice and vegetables

Meat prepared in this way will appeal not only to gourmets, but also to people who adhere to a healthy diet. When cooking in a slow cooker, significantly less vegetable oil is used than when cooking in a frying pan.

Main ingredients:

Chicken drumstick – 5 pieces;
Large onion – 1 piece;
Carrots – 2 pieces;
Bell pepper – 1 piece;
Water – 350 milliliters;
Rice – 160 grams;
Canned peas – ½ can;
Dried herbs - to taste;
Paprika – ½ teaspoon;
Salt and pepper - to taste;
Sunflower oil.

Calorie content: 110 kilocalories per 100 grams.

Recipe for cooking chicken drumsticks with rice and vegetables in a slow cooker:

Wash and dry chicken drumsticks;
Season the legs with salt and pepper and let stand for 25 minutes;
Rinse the rice;
Wash the vegetables well and dry them from moisture;
Cut the onion into thin half rings, carrots and peppers into small strips;
Turn on the multicooker, pour sunflower oil into the bowl and turn on the “Baking” mode. Place the legs in a heated bowl with oil and fry until golden brown with the lid open;
Place the fried drumsticks out of the bowl, add the onion into it and fry, stirring constantly with the lid open for a couple of minutes. Then add the carrots, and after a couple of minutes add the pepper. Mix all the vegetables and simmer for about 4-5 minutes, stirring occasionally;
Add rice, paprika, herbs to the vegetables and mix well. You can add a little more salt and fry for a couple of minutes. Disable the “Baking” mode;
Add peas to the bowl with vegetables and rice, pour in water, and place drumsticks on top;
Close the multicooker and load the “Pilaf” mode. Cook until the end of the program;
After the signal, turn off the device, carefully stir the rice and vegetables and leave to brew for 30 minutes under a closed lid.

Chicken drumsticks with potatoes in a slow cooker

Stewed drumsticks with potatoes are an excellent dish that combines both a side dish and meat. Convenient for the housewife, tasty for the family!

Required Products:

Chicken legs – 850 grams;
Potatoes – 1 kilogram;
Carrots – 1 piece;
Onion – 1 head;
Seasonings for meat - to taste;
Water – 200 milliliters;
Bay leaf – 2 pieces;
Salt, pepper - to taste;
Sunflower oil is odorless.

Cooking time: 2 hours 15 minutes.

Calorie content: 119 kilocalories per 100 grams.

Sequence of cooking chicken drumsticks with potatoes in a slow cooker:

Rinse the legs, wipe off excess moisture and rub with salt, pepper and spices. Marinate for an hour;
Wash, dry and peel vegetables;
Cut onions and carrots into cubes, potatoes into large slices;
Pour sunflower oil into the multicooker bowl and turn on the “Frying” program. Place the drumsticks into the heated oil and fry until the end of the program, turning once throughout the entire time;
Remove the fried legs from the bowl, place the onion and carrots in it and fry for a couple of minutes, stirring constantly;
Add potatoes and bay leaves to the vegetables, place the drumsticks on top and cover with salted water;
Change the multicooker program to the “Stew” mode and cook for 1 – 1.5 hours.

How to cook Bavarian legs

Quick and easy to prepare, “Bavarian” drumsticks with an interesting taste will be an excellent dish for the holiday table. The ideal side dish for Bavarian legs would be a vegetable salad with some herbs.

Required ingredients:

Shins – 6 pieces;
Flower honey – 4 tablespoons;
Bavarian mustard with grains – 4 tablespoons;
Bay leaf – 3 pieces;
Sour cream – 4 tablespoons;
Salt - to taste;
Baking foil.

Calorie content: 180 kilocalories per 100 grams.

So, how to cook Bavarian chicken drumsticks in a slow cooker:

Wash the chicken legs and pat dry with a paper towel;
Prepare the sauce. In a separate plate, combine honey, mustard, sour cream and salt to taste. Then mix thoroughly;
Coat chicken drumsticks on all sides with sauce;
Place prepared legs on foil. Place bay leaves on top of them;
Carefully wrap the legs in foil, folding the edges so that the liquid does not leak out during cooking;
Place the foil with the drumsticks in the multicooker bowl. It is advisable to add a glass of water to the bottom to prevent it from burning;
Set the “Baking” mode for 1 hour;
After the beep, place the drumsticks on a plate.

Chicken drumsticks baked with cheese

A tasty and satisfying dish that does not require a lot of cost and time will appeal to all family members. A good option for both a regular dinner and a festive feast.

Required Products:

Chicken legs – 6 pieces;
Sour cream – 180 grams;
Hard cheese – 200 grams;
Garlic – 5 cloves;
Salt and spices - to taste;
Sunflower oil.

Cooking time: 1 hour 10 minutes.

Calorie content: 240 kilocalories per 100 grams.

Cooking chicken drumsticks baked with cheese in a Redmond slow cooker step by step:

Wash and dry chicken legs;
Peel and chop the garlic using a press;
In a deep container, thoroughly mix sour cream, garlic, spices and salt;
Grind the cheese on a coarse grater;
Grease the bowl with sunflower oil;
Coat the chicken legs with sour cream sauce on all sides, place in a bowl and pour the rest of the filling on top. Level the surface;
Place grated cheese on top of the shin and close the multicooker lid;
Install the “Baking” program. In Redmond multicookers, the minimum time is set to 60 minutes. It would be enough. If the appliance has high power, the cooking time can be reduced. After the end of the program, the dish is ready.

In order for chicken meat to cook perfectly in a slow cooker, you need to follow several recommendations:

The bowl should be in close contact with the heating element;
Before cooking, it is better to pre-lubricate the bowl with oil;
Meat should be chosen fresh, young and preferably without veins. It will take less time to prepare such a product;
When frying vegetables, you should stir them regularly to prevent burning;
For cooking, you must use clean and dry utensils. Damaged bowls are not recommended for use;
Don’t forget to turn off the “Heating” function if it is not required;
When stewing food, add a little water to prevent burning and excessive dryness of the dish;
When preparing chicken legs, you need to focus on their size. Larger drumsticks will take longer to cook. You should also choose pieces of the same size for even cooking.;
Be sure to take into account the power of the multicooker and adjust the cooking time from the recipe to suit your model;
To get an appetizing crust, at the end of cooking you can change the program to another one that has this function;
To prevent the meat from becoming dry when using the “Frying” mode, you can add butter during cooking;
When you close the multicooker lid, you should hear a characteristic click. Only in this case will the multicooker be closed tightly and the food will be cooked at the correct temperature.

Using these recipes and tips, you can easily, costly and in different ways cook chicken drumsticks in a slow cooker for the whole family. Bon appetit!

A multicooker can be called a miracle pot that runs on mains power, can independently control the cooking process and does not require outside intervention. This device can cook almost all dishes: soups, vegetable stews, casseroles, pies. Chicken drumsticks with various gravies and side dishes will also turn out very well.

How to cook chicken legs in a slow cooker

The leg is the fattest part of the chicken. Hams are generally harmful, because boilers are raised on hormones. There are so many fables and legends floating around the chicken! However, in practice, the calorie content of the legs is only slightly higher than that of the breast, and in the store there are very high-quality products from which you can make a tasty and quick lunch. Of course, if you know how to properly cook chicken legs in a slow cooker:

First you need to start preparing the meat. The legs must be washed, plucked from any remaining feathers, if any, and dried with a paper towel.
Then take your time with the marinade. The chicken loves marinades made from sour cream, ketchup, mustard, wine and plain olive oil. Add seasonings: black pepper, chili, curry, a sprig of rosemary or sage, oregano, turmeric.
If you don’t have time to wait for the meat to marinate, then you can cook the meat with a sauce, for example, creamy, cheese or mustard.
Chicken is cooked in different modes. For long-term simmering of meat, you should choose the “Chef”, “Pilaf” or “Stew” programs. To bake or fry chicken, select the “Baking” and “Roasting” functions. Cooking time varies from 30 to 60 minutes.

Chicken legs in a slow cooker - recipes with photos

An amazing miracle device will help you prepare chicken drumsticks for every taste. Stewed with sour cream sauce will be appreciated by those who love more tender and juicy meat. Chicken legs marinated with mustard and ketchup will appeal to all barbecue lovers. If you are forced to diet, you can cook chicken with rice. Consider all possible options and choose new recipes for chicken legs in a slow cooker each time.

Chicken legs with potatoes in a slow cooker

Number of servings: 4 persons.
Calorie content of the dish: 186 kcal.
Purpose: for lunch.
Cuisine: Russian.

Chicken drumsticks with potatoes in a slow cooker are ideal for a quick lunch. However, this dish is not quite ordinary, because the products are supposed to simmer under a creamy cheese sauce. You can make such a treat not only for a family dinner, but also for a holiday table. If the device does not have a “Pilaf” mode, you can always replace it with the “Stew” program.

Ingredients:

drumsticks – 6 pcs.;
potatoes – 9 pcs.;
garlic – 5 cloves;
mayonnaise and ketchup – 150 g each;
grated cheese – ½ tbsp.

Cooking method:

Peel the potatoes and cut into large pieces.
Rinse the meat, dry it with a napkin and place it on the bottom of the bowl. Place a layer of potatoes on top.
Using a food processor, prepare a sauce with garlic, mayonnaise, ketchup and grated cheese.
Pour the resulting mixture over the drumsticks and close the lid of the device.
Cook chicken legs with potatoes in a slow cooker on the “Pilaf” mode for 45-50 minutes.

Chicken legs with rice in a slow cooker

Number of servings: 4 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Need to prepare a dietary meal? Then you will like this version of rice with chicken legs. The rice turns out not just tasty, but unusually aromatic, because it literally absorbs all the juices and odors from the chicken. Even children will love this delicious dish. Find out how to cook chicken legs in a slow cooker in a tasty, simple and, most importantly, very fast way.

Ingredients:

drumsticks – 4 pcs.;
water – 700 ml;
Basmati rice - 300 g;
onion – ½ pcs.;
garlic – 1 clove.

Cooking method:

Place the chicken legs on the bottom of the bowl, add a pinch of salt, chopped garlic and onion.
Fill the contents with water, close the lid and select the “Extinguishing” program.
After 30 minutes, turn off the device, add washed rice, spices, and a few bay leaves.
Close the lid of the device again and set the “Buckwheat” program.
In 25 minutes, the chicken legs with rice in the slow cooker will be ready.

Stewed chicken legs in a slow cooker

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 127 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Stewed chicken legs in a slow cooker can be cooked in different modes, as a rule, it is “Stew” or “Pilaf”. If your device model is somewhat outdated and does not have such functions, you can use the “Soup” program. With a slow version of this mode, the meat will also simmer. You can use any vegetables or pasta as a side dish, but chicken is very tasty with cabbage.

Ingredients:

drumsticks – 2 pcs.;
carrots – 1 pc.;
tomato paste – 3 tbsp. l.;
sour cream – 3 tbsp. l.;
garlic – 2 cloves;
onion – 1 pc.;
cabbage – 500 g.

Cooking method:

Chop the onion, crush the garlic, grate the carrots, chop the onion and garlic.
Mash the shredded cabbage thoroughly with your hands.
Using the “Frying” program, cook the onions and carrots.
Place half of the prepared vegetables on a plate, and place ½ of the cabbage on the bottom.
Mix sour cream with tomato paste, add 50 ml of water.
Season the meat with spices and place on a bed of vegetables.
Top with the remaining cabbage and sautéed vegetables, pour over the sauce.
Close the lid of the device, set the display to “Extinguishing” mode.
In 40 minutes everything will be ready.

Chicken legs in a slow cooker with sour cream

Number of servings: 8 persons.
Calorie content of the dish: 165 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The multicooker provides the same long-simmering mode that is the basic principle of Russian cuisine. Stewed chicken legs in sour cream sauce turn out tender and healthy, because at a low temperature in the bowl they retain almost all the necessary vitamins and nutrients. As a side dish for this dish, you can boil new potatoes or mash them.

Ingredients:

drumsticks – 1 kg;
sour cream 20% - 1 tbsp.;
onion – 1 pc.;
parsley – 2 tbsp. l.;
water – 1 tbsp.

Cooking method:

Wash the chicken legs, dry with a napkin and season with your favorite spices.
Let the meat soak for 15-20 minutes.
Cut the onion into half rings, finely chop the parsley.
Pour a little vegetable oil into the bottom of the container and turn on the “Frying” program.
Fry the meat on all sides for about 2-3 minutes.
Pour hot water into the bowl, add sour cream and onions. Mix everything thoroughly.
Cook chicken legs in a slow cooker with sour cream for 40 minutes on the “Stew” program.
After the beep, open the lid of the device and add greens.

Fried chicken legs in a slow cooker

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 213 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Fried chicken legs in a slow cooker come out very crispy, evenly cooked, but the juice remains inside the meat. The secret lies in the triple batter. First, you should seal the legs with flour, then lightly dip them in the egg mixture, and then coat them with cornflake crumbs. It turns out very unusual and tasty. You can serve this treat to guests with sauces as a separate dish.

Ingredients:

legs - 1 kg;
egg – 1 pc.;
corn flakes – 2 tbsp;
flour – 1 tbsp.;
grated cheese – ½ tbsp.;
milk – ½ tbsp.;
dried garlic and onion - 1 tsp each.

Cooking method:

Lightly blend the corn flakes with a blender.
Beat the egg with a pinch of salt, grated cheese and milk.
Separately, mix dried onions with garlic and flour.
Dip the legs first in flour, then dip in the egg mixture, and then sprinkle with cornflakes.
Turn on the “Fry” mode, pour sunflower oil into the bottom of the bowl.
Place the meat in boiling oil and fry for 4-5 minutes on each side.
Place fried chicken legs in a slow cooker on a napkin so that it can absorb excess oil.

Baked chicken legs in a slow cooker

Cooking time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 145 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Still not sure how to cook chicken legs in a slow cooker, then try this recipe. It does not require the use of expensive ingredients. You can use any products that you can find on the refrigerator shelf for the marinade. If you want to slightly improve the dish, try pouring a little lemon juice into the marinade or adding a few grams of orange zest. The treat will be worthy even for a festive table.

Ingredients:

drumstick – 6 pcs.;
mayonnaise – 2 tbsp. l.;
garlic – 3 cloves;
mustard – 1 tsp. no slide.

Cooking method:

Place the prepared drumsticks in a bag and add aromatic herbs, mustard, and mayonnaise.
Tie the bag and mix the legs thoroughly.
Leave the chicken to sit for 2 hours.
After a while, cover the bottom of the bowl with foil and place the meat on top.
Cover the legs with a second layer of foil, carefully sealing the edges.
Select the “Baking” mode on the display and close the lid.
After 35 minutes, the baked chicken legs in the slow cooker should be ready.

Chicken legs in sauce in a slow cooker

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 257 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

This is a recipe for chicken legs in a slow cooker with a delicate creamy sauce. Cream with a fat content of 15 to 20% is suitable. Well, to make the dish even more appetizing, in addition to the legs, put vegetables in the bowl of the device, for example, potatoes and carrots. You can prepare such a lunch even without being at home, just put all the ingredients in the bottom of the bowl of the smart appliance and set it to “Delayed start”.

Ingredients:

drumsticks – 8 pcs.;
mustard – 4 tsp;
potatoes – 5 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
cream – 100 ml.

Cooking method:

Rinse the meat and place in a deep container.
Mix the cream with the spices and cream.
Add the spicy mixture to the meat and stir.
Peel the vegetables, finely chop the onion, grate the carrots, and cut the potatoes into slices.
Pour a little olive oil into the bottom of the bowl, add the meat and vegetables on top.
Pour the remaining sauce over the contents and close the lid.
Cook chicken legs in sauce in a slow cooker on the “Stew” mode for approximately 50 minutes.

Chicken legs with vegetables in a slow cooker

Cooking time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 163 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Chicken legs in the Redmond multicooker can be cooked along with vegetables. Moreover, the set of vegetable products can be anything. This recipe uses baby zucchini, potatoes and bell peppers, but you can also add fresh peas, beans or broccoli to the bowl. The marinade of sour cream and mushrooms adds an unusual taste to the dish. This beautiful treat is best served hot on a holiday or dinner table.

Ingredients:

drumsticks – 5 pcs.;
sour cream – ½ tbsp.;
mushrooms – 100 g;
garlic – 2 cloves;
zucchini – 1 pc.;
sweet pepper – 2 pcs.;
potatoes – 300 g.

Cooking method:

Grind the mushrooms with an immersion blender and mix with sour cream.
Add a little garlic to the sauce, stir. Pour the resulting mixture over the chicken legs.
Let the meat sit for half an hour while you work on the vegetables.
Cut the zucchini into cubes, peel and cut the potatoes into wedges.
Remove the seeds from the pepper and cut it into half rings.
Turn on the Redmond multivac to the “Bake” mode, pour a little oil on the bottom.
Place chicken legs, potatoes, zucchini and peppers on top. Pour over the remaining marinade.
Cook chicken legs with vegetables in the Redmond slow cooker for no more than 45 minutes.

Chicken drumstick in a slow cooker - cooking secrets

It’s easy to cook chicken or its parts in this miracle device; you only need to pay attention to cutting additional ingredients and processing the meat. However, to get an excellent result, you need to master some secrets of cooking chicken drumsticks in a slow cooker:

If your device does not have an automatically configured “Extinguishing” mode, you can configure the program yourself. Select the “Multi-cook” function on the display, set the temperature to 105-140 degrees. It is under these conditions that dishes are stewed on the stove.
Before frying, the bowl of the device must be greased; this will prevent the chicken skin from sticking to the bottom and the meat will be easier to remove.
After you have stacked all the food, insert the housing and turn it slightly to the left so that it fits snugly against the heating element.

Video: Potatoes with chicken legs in a slow cooker

The multicooker is a miracle helper in the kitchen; it can even create a culinary masterpiece from ordinary chicken legs. She can bake them and stew them thoroughly. Meat cooked using the device retains its juiciness and is perfectly soaked in marinades and sauces. Great dinner for a reasonable price and minimal time!

General cooking principles

Chicken drumsticks must be inspected before cooking. If there are feather stumps on them, they need to be removed. You can cut off the skin altogether, but it gives extra juiciness and protects the meat from drying out.

It’s very easy to choose a sauce or marinade for chicken meat. It can be just sour cream, or a set of different spices, or complex combinations with oriental sauces, mustard, sweet honey, etc. The legs will absorb absolutely all the flavors, so you can experiment with sauces, as well as side dishes.

Chicken legs with potatoes

Cooking time

calorie content per 100 grams

Potatoes that are soaked in meat juice always have a special taste. Dinner will be ready in two hours.

How to cook:

Tip: the dish is ready within an hour after stewing, but to make it as tender as possible, you should simmer it longer.

Chicken legs with rice in a slow cooker

An original recipe for cooking legs with a side dish - rice. The cereal turns out very tender and crumbly.

How much time - 1 hour 20 minutes.

What is the calorie content - 203 calories.

How to cook:

Wash the drumsticks, remove moisture, rub them with spices and set aside to marinate.
Remove the skin from the onion and chop it finely.
Cut the peeled carrots into thin strips.
Select the “Frying” mode with a timer for twenty minutes. Add some oil and place the drumsticks here. Fry them until golden.
Then add the onions and carrots and fry lightly.
Add rice and water. There should be enough of it to cover the cereal by 2-3 cm, stir. Season. Change the mode to “Rice”. Cook until the end of the program.

Tip: if you want bright color in both rice and meat, you can mix a little curry into the water.

Braised chicken legs

The legs according to this recipe turn out to be very tender and have a light golden brown crust.

How much time - 1 hour 40 minutes.

What is the calorie content - 170 calories.

How to cook:

Rub the washed drumsticks with spices and place them in the slow cooker.
Remove the peel from the onion and cut into half rings, sprinkle on top of the meat.
Dilute tomato paste in vinegar, pour in soy sauce, add a little water. Pour the resulting mixture into the legs.
Select the “Extinguishing” program with a timer for one and a half hours. Serve with any side dish.

Tip: to make the dish juicier, you can add a piece of lard directly to the sauce. This will give the chicken a smoky flavor.

How to cook with sour cream

Sour cream prevents the top of the meat from drying out. Even in a short period of time, it manages to saturate the legs well.

How much time - 1 hour 30 minutes.

What is the calorie content - 171 calories.

How to cook:

Cut the peeled onion into half rings.
Place the washed and dried legs in a slow cooker along with the onions.
Select the “Baking” mode and fry the ingredients for twenty minutes.
After this, season and switch to the “Stew” mode with a timer for one hour.
Peel the garlic and squeeze it through a press into the sour cream, stir.
About five minutes before the end of stewing, open the lid of the device, add sour cream to the meat, stir, close the lid and wait until the end of the program.

Tip: it is better to take sour cream of medium fat content. But if you want a lighter dish, it is better to take natural yogurt in the same quantity.

Roast recipe

A recipe for those who really like fried meat. It has a brighter taste, although less juicy.

How much time - 40 minutes.

What is the calorie content - 195 calories.

How to cook:

Wash and dry the shins thoroughly.
Make a cut on each leg. This is not at all necessary, but it will soak the meat better. Rub them with spices over the entire surface.
Finely chop the peeled garlic and rub the legs with it, putting a few small pieces directly into the cuts.
Pour oil into the multicooker bowl. Select the “Frying” mode with a timer for fifteen minutes. Place the drumsticks in the oil.
Honey, it should be liquid, mix with soy sauce. When the multicooker beeps, you need to pour it into the legs. Stir everything and select the “Frying” mode again, but now for twenty-five minutes.
During frying, it is advisable to turn the drumsticks several times. Then serve.

Tip: if the honey has already become candied, you can melt it again in a water bath or put it in the microwave for a few seconds.

Option for cooking drumsticks with vegetables

Meat soaked in vegetable juices and various spices absorbs a dozen flavors at once.

How much time - 1 hour 10 minutes.

What is the calorie content - 146 calories.

How to cook:

Cut the peeled onion into small cubes.
Peel the garlic and chop it with a knife or press.
Wash the legs and cut off the skin. Season the meat and leave it to marinate for twenty minutes at room temperature.
Select the “Frying” program and pour a little olive oil into the multicooker bowl and heat it up.
Add garlic and onion to the oil at the same time. Fry them until golden, stirring occasionally with a spatula.
Cut the peeled carrots into half rings and add them to the prepared onions. Fry everything together for another five minutes.
Wash the pepper, remove its seed pods, and cut into cubes. Add to vegetables and cook again for five minutes.
After this, turn on the “Baking” program. Set the timer for forty minutes. Place chicken legs on top of vegetables.
Close the device cover. Wait for the signal and then serve.
Finely chop the greens and add them either ten minutes before the end of the program, or when serving. When it comes to greens, it’s better to stick to green onions and dill.

Tip: to ensure that vegetables have a light crispy texture, they can be fried not in olive oil, but in butter.

Chicken in soy-mustard sauce in a slow cooker

The slightly salty, pronounced and piquant sauce makes the chicken legs so appetizing that you want to eat them yourself.

How much time - 1 hour 45 minutes.

What is the calorie content - 197 calories.

How to cook:

Wash the chicken legs and dry them with napkins.
Chop the garlic very finely, do not use the peel.
Prepare the sauce. In a small bowl, mix garlic with honey, mustard, soy sauce, turmeric. You can stir with a fork.
Pour the mixture over the chicken legs and leave them to marinate for half an hour.
Pour sunflower oil into the multicooker bowl. Set the “Baking” program, set the time to forty minutes.
When the oil is hot, transfer the marinated legs into it. Start frying them, after twenty minutes turn them over to the other side.
When the multicooker beeps, the legs can be taken out of the bowl directly to the table.

Tip: salt may not be needed at all, since soy sauce can completely replace it. You don't have to take the classic version. For example, mushroom sauce will add a pleasant aroma to the entire dish.

The drumsticks can be boiled or steamed in a slow cooker. If the first option is more suitable for obtaining broth, then steaming is very important for those who are watching their figure and do not want to spoil it with fried food with oil.

In addition to the sauce, chicken drumsticks can be baked under a cheese crust. You can grate any hard cheese and mix it with two tablespoons of sour cream, yogurt or cream. Apply this mixture fifteen minutes before the end of cooking if the meat is stewing. If it is fried, you need to put the cheese mixture on top and cover the device with a lid for literally seven minutes. The steam will melt the cheese itself.

While frying the meat, you can add small pieces of butter so that it remains as juicy as possible, but at the same time acquires a crust. And if the multicooker has a special program for creating a crust, you can use it at the end of cooking.

Incredibly tasty drumsticks are very easy to prepare. Most of the tasks are performed by the multicooker; all that remains is to program it. What a stunning aroma will fill the entire apartment when the legs are ready to serve!

Deliciously cooked chicken legs can be served not only for a family dinner, but also on a holiday table. This dish will be inexpensive, tasty and satisfying. Chicken drumsticks baked in a slow cooker are especially tasty, appetizing and easy to prepare. Even a novice cook can prepare such a dish, and the result is more than worthy.

Cooking features

To ensure that chicken drumsticks baked in a slow cooker are tender and juicy, there are several points to consider.

Many housewives note that fresh chicken legs, when baked, turn out more juicy than frozen ones. This is due to the fact that during freezing and subsequent thawing, the structure of the meat may change. If meat is immersed in water during thawing, it loses moisture. Defrosting in the microwave has an equally negative effect on it. Experienced chefs advise allowing meat to thaw in the refrigerator without a sudden temperature change. This way it will remain juicy, they say.
When purchasing refrigerated chicken drumsticks, pay attention not only to the expiration date, but also to the appearance. If there is a lot of liquid under the film, the product has already been frozen.
If you want the meat to be tender, preference should be given to the legs of a young bird. Thin light skin, light shade of fat without pronounced yellowness, small size indicate that the product has the qualities you need.
If you marinate chicken legs before baking, they will taste better.
To make the legs more juicy, they are covered with a rich sauce based on sour cream or mayonnaise.
Make sure that the multicooker bowl is not damaged, the lid fits tightly while the program is running, and the steam release valve is open.

You can bake chicken drumsticks in a slow cooker with or without foil - it depends on the recipe you choose. Regardless of the recipe, baking is carried out in the “Baking” mode or similar. Cooking time ranges from 35 to 60 minutes depending on the size of the legs, the amount of food placed in the bowl and some other factors, for example, the power of the multicooker.

Chicken drumsticks baked in a slow cooker with cheese

chicken drumsticks – 0.6 kg;
sour cream – 180 ml;
cheese – 0.2 kg;
garlic – 5 cloves;
vegetable oil – 20 ml;
salt, spices - to taste.

Cooking method:

Wash and dry the chicken legs. Rub them with salt and spices. You can use complex chicken seasoning.
Crush the garlic cloves with a special press, mix the resulting garlic puree with sour cream.
Brush chicken drumsticks well with sour cream sauce.
Grease the multicooker bowl with oil and place the drumsticks in it.
Pour the remaining sour cream sauce over the legs.
Finely grate the hard cheese and sprinkle it generously over the chicken legs.
Lower the multicooker lid and set the “Bake” program. Run it for 35–40 minutes (if the minimum operating time in the specified mode for your multicooker exceeds the specified one, set the timer to the minimum value).
10 minutes before the dish is ready, open the lid to allow the cheese to brown. However, before doing this, you should look at the instructions - not all multicooker models can work with the lid open.

The dish turns out tasty and satisfying. A potato side dish goes perfectly with it.

Chicken drumsticks baked in a slow cooker in foil

chicken drumsticks – 0.6 kg;
honey – 80 ml;
mustard (sauce) – 80 ml;
sour cream – 80 ml;
salt, spices - to taste.

Cooking method:

Prepare the drumsticks for baking by washing and drying them.
Rub the legs with a mixture of salt and spices.
In a separate container, mix liquid honey, sour cream and mustard.
Coat the chicken legs with the mixture and leave them in a cool place for an hour to marinate.
Place a large piece of foil on the bottom of the multicooker bowl. Place your shins on it. Pack them in foil.
Bake for 40-50 minutes on the Bake setting or similar. Do not unwrap the foil until it has cooled slightly.

Chicken legs baked in foil in honey-mustard sauce look very appetizing, as they are covered with a golden brown crust, as if they had been fried or baked in the oven.

Chicken drumsticks baked in a slow cooker in dough

chicken drumsticks – 0.6 kg;
puff pastry – 0.5 kg;
hard cheese – 0.3 kg;
mayonnaise – 150 ml;
vegetable oil – 20 ml;
mixture of peppers, salt - to taste.

Cooking method:

Wash your shins and pat dry with a dry towel.
Finely grate the cheese.
Lifting the skin, stuff the legs with cheese so that it forms a thick layer between the skin and the meat.
Rub the legs with a mixture of salt and pepper, coat with mayonnaise.
Roll out the puff pastry and cut it into long strips about 2cm wide.
Wrap the strips of dough around the legs in a spiral.
Grease the multicooker container with vegetable oil and place chicken drumsticks in it.
Lower the lid and start the Bake program, setting the timer for 45-60 minutes.

Chicken drumsticks baked in puff pastry look very unusual. This dish would be appropriate even on a holiday table.

There are other recipes for cooking drumsticks baked in a slow cooker. An important role in them is played by seasonings and sauce used for marinating and baking meat. Everyone can use their favorite poultry marinade for this.