Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive and take little time to prepare. We have selected 12 of the most beautiful holiday salads for you, from now on you won’t have to start thinking about salads a week before the holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Royal Pork Salad

This salad has a very refined taste and will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack.

Royal Pork Salad. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

There are also Royal Potatoes:

2. Salad “Sea Queen”

I bring to your attention the “Sea Queen” salad for true seafood lovers. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams.

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4th layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

Also look Hearty sea salad with fried onions:

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams.

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate. 1st layer - mayonnaise with a mesh.
5. 2nd layer - grease the carrots with mayonnaise.
6. 3rd layer - eggs and mayonnaise.
7. 4th layer - apple and mayonnaise.
8. 5th layer - chicken meat and mayonnaise.
9. 6th layer - corn.
10. Add a little salt to the carrots and meat while assembling the salad.
11. Leave for several hours in the refrigerator.

Salad “Curly” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains Korean-style carrots; it not only gives a piquant taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams.

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1st layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! The incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beets and chicken is amazing. It is prepared at lightning speed and in an elementary manner, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams.

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5th layer - remaining beets.

Decorate as desired.

Beetroot salad under a fur coat is a great salad. It will refresh your festive table! The original presentation will not leave anyone indifferent.

Or already Herring under a Shuba - Well, very tasty Salad:

6. Salad “Pineapple Paradise”

Heavenly pleasure will be right in your home if you prepare this salad. It turns out not expensive, but is prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack.

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers. 1st layer - onion, mayonnaise on top.
6. 2nd layer - coat chicken meat with mayonnaise.
7. 3rd layer - potatoes and mayonnaise on top.
8. 4th layer - champignons.
9. 5th layer - eggs, mayonnaise on top.
10. 6th layer - cheese, mayonnaise on top.
11. Layer 7 - pineapples.
12. Decorate with greens.

The sweetness of pineapple adds to this salad a pleasant, delicate taste in all respects, such that it cannot be described in words. We need to try it urgently!

7. Salad “Funny Lights”

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams.

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. 5th layer - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn.

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece.

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare a cheese dish. Grate the cheese and place it in a heated frying pan.
2. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
3. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
4. Add canned peas and mayonnaise.
5. Pour into a cheese dish.
6. Salad ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook like in the best restaurants with us.

Also look Festive snack “Cheese balls” 5 delicious recipes:

9. Salad “Krasnaya Polyana”

“Krasnaya Polyana” is for those who love pomegranates, because they contain so many vitamins. The appearance of the salad is very bright, and the taste is extraordinary.

Ingredients:

• chicken meat - half a kilogram;
• onion - 1 piece;
• salad - 100 grams;
• carrots - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces.

Salad "Krasnaya Polyana". Step by step recipe

1. Boil meat and vegetables with eggs.
2. Peel the pomegranate seeds.
3. First, cover the plate with lettuce leaves.
4. Grind the meat, finely chop the vegetables and eggs.
5. Layer onions, potatoes, meat, walnuts, carrots and cheese. Spread the layers with mayonnaise.

Salad with grant will perfectly complement all other dishes on your table and will delight you with its exquisite taste.

“KRASNAYA POLYANA” SALAD from VIKKAvideo:

10. Formal salad “Gorki”

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy, like snow.

Ingredients:

• sardine - 1 can;
• potatoes - 3 pieces;
• carrots - 1 piece;
• onions - 2 pieces;
• bell pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 cloves;
• mayonnaise - 1 pack;
• cheese - 250 grams.

Festive salad "Gorki". Step by step recipe

1. Boil the vegetables.
2. Mix sardine with chopped onion.
3. Lay out in layers. First grated potatoes, then carrots, then sardines, peppers on top. Spread all layers with mayonnaise.
4. Cut the eggs, remove the yolks.
5. Grate the yolks and mix with crushed garlic and mayonnaise. Stuff the egg whites with this mixture.
6. Place the whites on top in the form of slides. Spread them with mayonnaise and sprinkle with cheese.

Prepare the festive “Gorki” salad and see the admiration in the eyes of your guests!

Very tasty and LIGHT SALAD “GORKA” | Tender and easy to prepare:

Salad “Winter slides”. A very tasty salad for the holidays. How to make a delicious salad:

11. Salad “Original”

You haven't tried this before. Do you think salmon and orange don't go together? But that's not true. Today you will learn a completely new recipe and you will definitely want to cook it.

Ingredients:

• red fish - 200 grams;
• eggs - 4 pieces;
• orange - 1 piece;
• hard cheese - 50 grams;
• mayonnaise - for dressing;
• caviar - for decoration;
• olives - 50 grams.

Salad "Original". Step by step recipe

• Cut our orange into squares.
• Grate eggs and cheese.
• Chop the olives into slices.
• We collect the salad in layers.
• First half eggs, then half fish, olives, cheese, fish again, orange, eggs again. Spread all layers with mayonnaise.

Decorate with caviar.

“Original” salad for those housewives who, no matter what, want to amaze their guests with culinary skills and impeccable taste.

Salad "Lilac". Original salad for the holiday table:

12. Salad “Male”

Men love this salad, as it contains meat and mushrooms, which gives double satiety. Therefore, please your men with an incomparable and luxurious salad.

Ingredients:

• pork meat - 500 grams;
• onions - 3 pieces;
• champignons - 500 grams;
• eggs - 4 pieces;
• cheese - 250 grams;
• nuts - 100 grams;
• mayonnaise - to taste.

Salad "Male". Step by step recipe

1. Boil the meat. Fry mushrooms with onions.
2. Grate eggs and cheese.
3. Mix all the salad ingredients, add nuts and add mayonnaise to taste.
4. Serve in a salad bowl.

No one can ignore the “Male” salad; the impeccable combination of products will give everyone an unforgettable taste.

Recipes for the most extraordinarily delicious salads will certainly decorate your table, make it unique, and the taste will delight every guest!

Well, very tasty - Salad “Male Caprice”!

Recipes

Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive, and not take long to prepare. The “Super Chef” website has selected 12 of the most beautiful holiday salads for you, from now on you won’t have to start thinking about salads a week before some holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Salad “Royal Pork”

This salad has a very refined taste; all gourmets will like it. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack;

Salad “Royal Pork”. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

2. Salad “Sea Queen”

I bring to your attention the “Sea Queen” salad for true seafood lovers. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4th layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon appetit!

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate:
5. 1st layer - mayonnaise with a mesh.
6. 2nd layer - grease the carrots with mayonnaise.
7. 3rd layer - eggs and mayonnaise.
8. 4th layer - apple and mayonnaise.
9. 5th layer - chicken meat and mayonnaise.
10. 6th layer - corn.
11. Add a little salt to the carrots and meat while assembling the salad.
12. Leave for several hours in the refrigerator.

Bon appetit!

Salad “Curly” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains Korean-style carrots; it not only gives a piquant taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1st layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! An incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beets and chicken is amazing. The preparation is lightning fast and elementary, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5 layer - remaining beets

Decorate as desired.

Beetroot salad under a fur coat is a great salad. It will refresh your festive table! The original presentation will not leave anyone indifferent.

6. Salad “Pineapple Paradise”

Heavenly pleasure will be right in your home if you prepare this salad. It turns out not expensive, but can be prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack;

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers.
6. 1st layer - onion, mayonnaise on top.
7. 2nd layer - coat chicken meat with mayonnaise.
8. 3rd layer - potatoes and mayonnaise on top.
9. 4th layer - champignons.
10. 5th layer - eggs, mayonnaise on top.
11. 6th layer - cheese, mayonnaise on top.
12. Layer 7 - pineapples.
13. Decorate with greens.

The sweetness of pineapple adds to this salad a pleasant, delicate taste in all respects that cannot be described in words. We need to try it urgently!

7. Salad “Funny Lights”

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams;

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. 5th layer - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare a cheese dish.
2. Grate the cheese and place it in a heated frying pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
4. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook like in the best restaurants, with “Super Chef”

9. Salad “Krasnaya Polyana”

“Krasnaya Polyana” is for those who love pomegranates, because they contain so many vitamins. The appearance of the salad is very bright, and the taste is extraordinary.

Ingredients:

• chicken meat - half a kilogram;
• onion - 1 piece;
• salad - 100 grams;
• carrots - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces;

Salad "Krasnaya Polyana". Step by step recipe

1. Boil meat and vegetables with eggs.
2. Peel the pomegranate seeds.
3. First, cover the plate with lettuce leaves.
4. Grind the meat, finely chop the vegetables and eggs.
5. Layer onions, potatoes, meat, walnuts, carrots and cheese. Spread the layers with mayonnaise.

Salad with grant will perfectly complement all other dishes on your table and will delight you with its exquisite taste.

10. Formal salad “Gorki”

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy, like snow.

Ingredients:

• sardine - 1 can;
• potatoes - 3 pieces;
• carrots - 1 piece;
• onions - 2 pieces;
• bell pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 cloves;
• mayonnaise - 1 pack;
• cheese - 250 grams;

Festive salad "Gorki". Step by step recipe

1. Boil the vegetables.
2. Mix sardine with chopped onion.
3. Lay out in layers.
4. First grated potatoes, then carrots, then sardines, peppers on top. Spread all layers with mayonnaise.
5. Cut the eggs, remove the yolks.
6. Grate the yolks and mix with crushed garlic and mayonnaise. Stuff the egg whites with this mixture.
7. Place the whites on top in the form of slides. Spread them with mayonnaise and sprinkle with cheese.

Prepare the festive “Gorki” salad and see the admiration in the eyes of your guests!

11.Salad “Original”

You haven't tried this before. Do you think salmon and orange don't go together? But that's not true. Today you will learn a completely new recipe and you will definitely want to cook it.

Ingredients:

• red fish - 200 grams;
• eggs - 4 pieces;
• orange - 1 piece;
• hard cheese - 50 grams;
• mayonnaise - for dressing;
• caviar - for decoration;
• olives - 50 grams;

Salad "Original". Step by step recipe

• Cut our orange into squares.
• Grate eggs and cheese.
• Chop the olives into slices.
• We collect the salad in layers.
• First half eggs, then half fish, olives, cheese, fish again, orange, eggs again. Spread all layers with mayonnaise.

Decorate with caviar.

“Original” salad for those housewives who, no matter what, want to amaze their guests with culinary skills and impeccable taste.

12. Salad “Male”

Men love this salad, as it contains meat and mushrooms, which gives double satiety. Therefore, please your men with an incomparable and luxurious salad.

Ingredients:

• Pork meat - 500 grams;
• onions - 3 pieces;
• champignons - 500 grams;
• eggs - 4 pieces;
• cheese - 250 grams;
• nuts - 100 grams;
• mayonnaise - to taste;

Salad "Male". Step by step recipe

1. Boil the meat. Fry mushrooms with onions.
2. Grate eggs and cheese.
3. Mix all the salad ingredients, add nuts and add mayonnaise to taste.
4. Serve in a salad bowl.

No one can ignore the “Male” salad; the impeccable combination of products will give everyone an unforgettable taste.

Recipes for the most extraordinarily delicious salads will certainly decorate your table, make it unique, and the taste will delight every guest!!!

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will love and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beet Christmas trees

Photo: website Light snack and original decoration for the New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapés and sandwiches. Filling with delicate cheese with an unusual lemon tint and the healthiest avocado - in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)
6 small beets
150 g soft cheese
1 tsp lemon zest
2 cloves garlic
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greens - for decoration

6 wooden skewers

How to prepare beet Christmas trees:

Rice salad with liver

Photo: website This recipe is for those who absolutely cannot imagine their holiday feast without all kinds of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade mayonnaise. And serving the salad in portions will prevent you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:
(for 5-6 servings)
1 tbsp. steamed rice
500 g beef liver (for a more delicate taste, beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to prepare rice salad with liver:

Salad “Shrimp on a snow bed”

Photo: website If you think that you can give up on your figure during the New Year holidays, and are already mentally preparing to go on a diet after the winter holidays, then this salad with shrimp is exactly what will save you from the need for hungry fasting days. It contains such a powerful dose of protein that, even combining a salad with sauce, you can safely indulge in a portion of gastronomic pleasure without thinking about the consequences.

A dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD “PRAWN ON A SNOW PILLOW”

What do you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to prepare the “Shrimp on a snow bed” salad:

Warm salad with chicken

Photo: website How do you like the idea of ​​serving a hot salad? Yes, yes, a hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light, low-calorie sauce. And the most important thing for the housewife on New Year's Eve: in order not to stand at the stove when everyone is having fun, the food can be prepared in advance, all that remains is to heat up the salad in a couple of minutes!

By the way, men really like warm chicken salad; they won’t even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM CHICKEN SALAD

What do you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled potatoes in their jackets
2 green apples
2-3 cloves of garlic
lettuce mixture
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp. lemon juice
salt - to taste
freshly ground pepper mixture - to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, plates can be warmed slightly in the microwave.

How to make warm chicken salad:

New Year's spicy salad with a twist

Photo: website An appetizer salad or even a dessert salad - this dish is radically different from many usual salads. Savory blue cheese combines incredibly with roasted caramelized walnuts, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A TWIST

What do you need:
(for 4 servings)
2 packages fresh spinach (can be replaced with any leaf lettuce or salad mix)
150 g blue cheese (we used the most affordable inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp. honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp. balsamic vinegar

For this snack, it is better to choose pears that are fairly firm, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to prepare a spicy New Year's salad with a twist:

Happy holidays, peace, goodness and prosperity to you!

Their tastes are unique and varied. There are salad recipes that need to be eaten immediately or can be preserved for the winter. Their composition can include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all types of vegetables, mushrooms, eggs, fruits , nuts, berries and much more. Dressing is an essential component of salads.

The five most commonly used ingredients in recipes are:

It can be mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice, etc. There are a lot of options. Depending on the preferences of the cook and those whom you plan to feed, you can prepare salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff pastries. Not a single holiday feast is complete without this dish, but for everyday meals, a light and delicate salad is an excellent choice. Today there are thousands of variations for preparing salads. You can pamper your household every day and surprise your loved ones with unusual, hearty and savory dishes.