The king of pies is, of course, the yeast pie. With meat and fish, rice with mushrooms and cabbage, sweet, cheesy. But yeast dough is a labor-intensive thing. So want a pie, but don't have time? You can bake a great cabbage pie with kefir! The dough will not be sour, but fresh, but no less tasty and soft. Kefir allows you to prepare different types of dough - with soda and yeast, aspic and shortbread.

It doesn’t take much time to prepare, but the dish will be tasty, satisfying, and can be served to unexpected guests or prepared for a family dinner.

Jellied cabbage pie with kefir is prepared very quickly. Its essence is that the dough turns out to be quite liquid; the filling is poured with it. By the way, you can use anything to fill the jellied pie. For example, canned fish with boiled rice, fried chicken, stewed or fried vegetables, etc. are perfect. But cabbage is a classic of the genre.

Since the dough cooks and bakes quite quickly, prepare the filling first.

Procedure:

1. Melt a tablespoon of butter in a frying pan.
2. Place the shredded half of a head of cabbage in oil and simmer openly.
3. In principle, such cabbage can already be used as a filling. If you want to further refine and soften the taste of the vegetable, do not regret a couple of boiled and chopped eggs and young fresh dill. Mix everything and add salt to taste. Add black pepper or a little grated nutmeg.

Important: When preparing fresh cabbage (for frying or stewing in a frying pan), it is not recommended to cover the dish with a lid. Otherwise, the cabbage will acquire a bitter taste.

For the test you will need:

• kefir - one and a half glasses. Instead, you can use any fermented milk product;
• a pair of eggs;
• 1.5-2 cups premium flour;
• a pinch of salt and the same amount of soda.

Progress:

1. Pour kefir into a deep container and add eggs to it.
2. Add salt and soda.
3. Mix everything well.
4. Add flour in portions, focusing on the thickness of the dough. It shouldn't be too dense.
5. Place the cabbage in a greased frying pan with high sides, smooth it out and pour the dough on top.
6. By this time you should already have the oven preheated to about 180 degrees. Continue baking the pie at this temperature until done.

Recipe with sauerkraut on kefir

Sauerkraut is suitable for kefir jellied pie. This is probably the fastest cabbage pie because you don't have to chop vegetables for frying. The filling is sour-spicy, salty, it goes well with the jellied dough.

Squeeze the cabbage; if it is very sour, rinse with cold water.

Next, fry the finely chopped onion in a frying pan with vegetable oil until the onion becomes transparent. Place the squeezed cabbage into the frying pan with the onions and simmer until soft. Once all the excess water has come out, you can sprinkle with ground black pepper and add a little sugar to the filling if it is too sour.

Lazy cabbage pie

The dough for this pie is made from the following products:

• a glass of kefir (200 grams);
• a pinch of salt;
• a small spoon of soda;
• 3 small spoons of sugar;
• three eggs;
• 7 tablespoons of flour (take as much as a spoonful, heaped).

For filling:

• cabbage forks weighing about a kilogram;
• parsley, dill, you can add spinach leaves;
• salt to taste;
• butter.

Progress:

1. Put the oven to heat up.
2. Prepare the filling by chopping the cabbage and simmering it in oil in a frying pan. Add salt. You can limit yourself to this at this stage, but to combine the main component, we recommend adding one raw egg to the cabbage filling. Mix all ingredients for the dough.
3. Place half of the dough in a well-greased pan, then place the cabbage on top of the dough. Next, cover the filling with the second part of the dough.
4. Place the mold in a hot oven and leave to bake at 180 degrees. Readiness to determine as usual - by inserting a dry toothpick into the pie.

Cabbage pie with kefir - a classic recipe

Very quickly, literally quickly, you can make a yeast-free pie with cabbage. It will require a couple of eggs, beaten with a glass of kefir, half a teaspoon of salt, three tablespoons of butter - butter or vegetable. After stirring, add two cups of flour, mixed in advance with half a teaspoon of soda. The result is a simple dough that will rise due to the reaction of kefir acid with soda.

You can make any filling for such a pie - cabbage or rice.

On kefir with yeast

With kefir you get an excellent fluffy yeast dough. A little more troublesome preparation will be rewarded with an appetizing appearance of the product and the excellent spirit of a real yeast pie. You can prepare the dough either using sponge or using a straight method. The difference is that with the sponge method, the dough is first prepared in a small amount of liquid in water with the addition of flour. With the non-pair method, all components are connected at the same time. But kefir gives ordinary yeast dough even more lightness and airiness.

Here's how to prepare classic yeast dough with kefir.

Required:

• half a kilo of sifted wheat flour;
• 200 g kefir;
• 100 g purified sunflower oil;
• a teaspoon of sugar and salt;
• a small packet of dry yeast;
• cabbage and carrots for preparing the filling.

Sequencing:

1. Heat the kefir in a small saucepan until it curdles a little.
2. Add vegetable oil to the warm whey and cottage cheese and mix. Add sugar and salt.
3. Pour yeast into the sifted flour, mix the dry mixture and add it to the oil-kefir base. Knead the dough. It should not be too steep, otherwise the product will turn out tough.
4. Leave the dough in the form of a bun in the bag to rise.
5. When the dough has risen, divide it in half.
6. Place a rolled out piece of one piece of dough on oiled parchment or baking mat.
7. Place cabbage, fried with carrots, on top of the dough.
8. Roll out the same piece from the second part and cover the cabbage filling with it. Pinch the edges.
9. After half an hour, when the dough in the pie has risen, grease the surface with any mixture to form a beautiful crust when baking. You can moisten it with milk, sugar water, grease with a loose egg.
10. Bake with the oven heated to 180 degrees until done, this is about half an hour.

Step-by-step recipes for lazy cabbage pies on kefir with mayonnaise, milk, sour cream

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

5 gr.

Carbohydrates

155 kcal.

Option 1: Classic lazy cabbage pie on kefir with egg

A variation of the lazy jellied pie. The filling for it is made from cabbage with egg. You don’t even need to boil it separately, everything is much simpler and faster. We take the average fat content of kefir from 2 to 3%. Vegetable oil is used for frying the filling; you can replace it with any other fat to your taste.

Ingredients

• 400 g cabbage;
• 300 g kefir;
• three eggs;
• 300 g flour;
• 50 g butter;
• 12 g soda;
• 100 g onion;
• 0.5 tsp. Sahara;

salt pepper.

Step-by-step recipe for lazy cabbage pie with kefir

Thinly slice a large onion or take a couple of small pieces. Pour 40 g of oil into the frying pan and grease the pie pan with the rest. Fry the chopped onion for a minute over high heat.

Shred the cabbage, add to the onion, fry, pepper and salt. Beat two eggs with a fork, add to the cabbage, stir and you can turn off the stove. The filling for the lazy pie is ready.

Making a quick dough. Salt the egg, put sugar in it, pour a glass of kefir and add baking soda. Whisk the base. Add wheat flour. At the first stage, add 200 grams, then adjust the thickness yourself. The dough should be fluid, but not completely liquid.

Pour half of the prepared kefir dough into the previously greased mold and place the cabbage on it. Just lay it out, don’t pour it all out at once, the filling shouldn’t fall through.

Pour the remaining dough over the cabbage and egg filling and place the lazy pie in the oven for 35 minutes. It will be cooked at 180 degrees.

If you wish, you can omit the egg from the filling or replace it with boiled rice or canned fish. Often, in addition to onions, carrots are added to cabbage, and a spoonful of tomato paste is added for taste.

Option 2: Quick recipe for lazy cabbage pie

This is the laziest cabbage pie recipe that doesn't even require flour. You just need to go to the store and buy puff pastry. But many practical housewives always have it in the freezer and help out at the right time. You can immediately turn on the oven for baking the pie, let it warm up to 210 degrees.

Ingredients

• 500 g dough;
• 400 g cabbage;
• 150 g onion;
• 30 g butter;
• salt pepper;
• egg.

How to quickly make lazy pie

Pour oil into a frying pan, add chopped onion, and then shredded cabbage. Fry over fairly high heat for about ten minutes. Don't forget about spices that will improve the taste of the filling.

The dough needs to be divided either in half or one part made a little larger. If initially there are two plates, then we leave it that way. Roll out each piece a little. We cut the layer that will go up right on the table, making through holes. Transfer the whole layer to a baking sheet.

Lay out the fried cabbage and cover with the dough with holes. The edges of the layers should match, twist them together and press well so that nothing comes unglued during baking.

Cover the top of the cabbage pie with the egg. Bake the dough until golden brown.

A layer cake doesn't have to be boring; it can be decorated with scraps of pastry. It turns out very beautifully if, after brushing with egg, you sprinkle the top with sesame seeds or nuts. The holes in the dough themselves can become a decoration for the pie if they are arranged beautifully.

Option 3: Lazy cabbage pie with kefir and mayonnaise

Mayonnaise consists of eggs and butter, is excellent for different types of dough and goes well with kefir. Another version of cabbage pie, the filling is poured only on top. The amount of flour may vary slightly depending on the thickness of the main ingredients.

Ingredients

• 200 ml kefir;
• 50 g mayonnaise;
• 3 tablespoons of oil;
• 500 g cabbage;
• onion head;
• two eggs;
• 1.5-2 tbsp. flour;
• 1 tsp. soda;

How to cook

Heat oil in a frying pan, add onion and fry a little. Add cabbage and chop it in the usual way. Fry together for 5-7 minutes, this will be enough, season with spices. It’s convenient to immediately use the frying pan in which the cake will be baked, then you don’t need to transfer anything.

Mix eggs with mayonnaise, add salt, and whisk with a fork. Add kefir, add soda and add one and a half cups of flour. Usually this is enough if the kefir is not very liquid, but if necessary, you can add a couple more spoons. Mix.

Pour the prepared dough over the cabbage. We often pierce it with a spoon or knife so that it penetrates downwards.

Put the pie in the oven. Cook at two hundred degrees for about half an hour.

If you don’t like the fact that there is no bottom at the bottom of the pie, you can pour a little dough onto the bottom of the pan, spread it, and only then lay out the cabbage.

Option 4: Lazy pie with sauerkraut and kefir

A very tasty version of lazy cabbage pie with kefir. The dough is the simplest aspic, it kneads quickly. It’s better to start with the filling, since it’s better to fry the sauerkraut a little; it’s not advisable to add it raw.

Ingredients

• 800 g cabbage;
• a glass of kefir;
• 35 g butter;
• seven tablespoons of flour;
• three eggs;
• spices;
• 0.5 sachet of ripper.

Step by step recipe

Squeeze the cabbage, place in a frying pan with oil and fry for about fifteen minutes. Remove from heat.

Add salt to the eggs, add a couple of pinches of sugar, shake, pour in kefir and add baking soda. Stir and the dough is already prepared.

Pour half of the prepared dough into the bottom of the mold, lay out the cabbage and pour the dough over again. Be sure to stretch it to hide all the filling.

All that remains is to bake the lazy cabbage pie until done. The optimal temperature is 180-190 degrees.

You can also add any other ingredients to the sauerkraut filling. If it is very acidic, then before sending it to the frying pan, you can rinse the product in cold water, then squeeze it well with your hands.

Option 5: Lazy pie with cabbage and fish with milk and sour cream

Another recipe for a pie made from liquid lazy dough, but the filling will be made from stewed cabbage and canned fish. One jar of saury, pink salmon, sardinella in its juice or oil is enough.

Ingredients

• 100 g sour cream;
• 150 ml milk;
• 500 g cabbage;
• three eggs;
• can of fish;
• 230 g flour;
• bulb;
• a bag of ripper;
• spices and oil.

How to cook

Chop the onion, shred the cabbage and fry in oil for a few minutes. Remove the filling from the heat, add canned fish, broken into pieces. Stir and let it cool a little.

Mix milk with eggs, add sour cream, add flour with baking powder. Make the dough. If the sour cream is thick, then less flour may be needed.

Pour the dough into the bottom of the mold, lay out the cabbage and fish, and fill with the rest of the dough. Bake the lazy pie at 180 until done.

If there is little liquid in canned fish, then you don’t have to drain it, just mash the pieces, they will absorb everything. If there is a lot of marinade, then some of it needs to be removed.

Option 6: Lazy cabbage pie with kefir without frying

This pie recipe is only suitable for young cabbage. In this case, the vegetable does not even need to be fried; it is used raw, which simplifies the cooking process. This recipe can also be classified as a dietary option; practically no fats are added here, they are only used for shape.

Ingredients

• three eggs;
• 1 tsp. ripper;
• a glass of kefir;
• 0.5 kg of young cabbage;
• salt, a pinch of sugar;
• 0.5 tablespoons of oil;
• spoon of sesame seeds;
• 3/4 tbsp. flour.

How to cook

Grease the mold. Chop the cabbage into large strips, add spices to it, you can limit yourself to just salt or add garlic, different types of pepper, and herbs. Then knead it with your hands and place it on the bottom of the prepared form, but there is no need to compact it, let it be a loose mass.

Salt the eggs, add a pinch of sugar, pour kefir into them and beat. Add flour and ripper. Now just mix everything.

Pour in the shredded cabbage, smooth the dough and sprinkle it with white sesame seeds.

Send the pie with young cabbage to bake. At 180 degrees it will cook in about 40 minutes. The time largely depends on the diameter of the mold and the thickness of the filling.

Cabbage goes well with meat products. If you have some minced meat, meat or lard, you can safely add them to the filling. Sausages and smoked meats, boiled rice, and mushrooms will also fit perfectly here.

Cabbage Pie Recipes

cabbage pie with kefir

1 hour

100 kcal

5 /5 (1 )

If you love pies dearly, but you don’t have time to fuss with yeast dough, there is a solution! I will share with you the best recipes for lazy cabbage pies, which are prepared on a kefir base. It will take you a little over an hour to prepare, and as a result, everyone who is lucky enough to try this miracle will enjoy it and ask for more.

Cabbage pie with kefir in the oven - recipe with photo

Kitchen appliances: frying pan, wooden spatula, bowl, whisk, baking dish, serving dish.

Required Products

Step by step recipe

1. Shred the cabbage or cut it with a knife. Place a frying pan with sunflower oil for frying on the fire. Place cabbage in a heated frying pan. Add salt and fry until half cooked, stirring with a spatula.
   
   
2. While the cabbage is cooking, start preparing the dough. In a separate bowl, beat the egg with a whisk, pour in the kefir, stir, add ground black pepper and salt.
   
   
3. Whisk this mixture and then, stirring all the time, add soda. Then add flour in small portions.
   
   
4. Knead the batter.
   
   
5. Grease a baking dish with oil. Pour half the batter into the mold and place the cooled cabbage on top.
   
   
6. Beat 2 eggs in a separate bowl and pour over the cabbage filling. Level with a spatula.
   
   
7. Cover the pie with the second part of the batter.
   
   
8. Bake the pie in the oven at 200°C for 30 minutes. Take out the finished pie, give it a little time to cool and serve. This pie is delicious to eat either hot or completely cooled.
   
   

Here you can read how to prepare another cooking option.

Video recipe for cabbage pie with kefir in the oven

This video has a wonderful recipe for a quick kefir pie with cabbage. Pay attention to the simplicity of the cooking process.

Quick cabbage pie with kefir: chop it, pour it in - ready!

Detailed recipe - http://coocook.me/12535

I eat without worrying about my figure!

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https://youtu.be/Fnmep3O4564

2017-02-23T19:25:00.000Z

Recipe for cabbage pie with kefir in a slow cooker

• Cooking time: 50 minutes.
• Number of servings: 6.
• Kitchen appliances: 2 bowls, slow cooker, blender.

Required Products

Step by step recipe

1. Cut the cabbage into small strips and mash with your hands to release juice. Place in a separate bowl.
   
   
2. Cut the onion into half rings and add to the cabbage.
   
   
3. For the dough, you need to mix 2 eggs, kefir, flour and grated cheese in a separate bowl. Add a teaspoon of baking powder, a little salt and beat everything well with a blender.
   
   
4. Pour a little sunflower oil into the multicooker bowl, add the cabbage and onions there and stir with a spatula.
   
   
5. Pour in the batter and mix again. Close the lid and cook in the “Baking” mode for 40 minutes.
   
   
6. When the pie has cooled, remove it from the bowl, cut it into portions, sprinkle with chopped herbs and call everyone to the table.
   
   

For more options on how to cook o and another cooking method, read here.

Video recipe for cabbage pie with kfir in a slow cooker

This video shows a simple, quick recipe for cabbage pie with kefir for lazy, but very good and hungry people.

Simple recipes for a slow cooker. Cabbage pie in a slow cooker

You can find the recipe for cabbage pie in a slow cooker here
http://www.multivarochka.com.ua/759-kapustnyiy-pirog-v-multivarke
#PieInMultiCooker

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2017-01-10T15:51:05.000Z

Recipe for cabbage pie with kefir and mayonnaise

This pie is made according to the same principle as the previous two, so I will briefly describe the method of preparing it. The difference is that boiled eggs and herbs are added to the filling, and mayonnaise is added to the dough. The pie is made in a hurry, but it turns out very tender, delicious, and just melts in your mouth.

• Cooking time: 1 hour 20 minutes.
• Number of servings: 8.

Required Products

Preparation

How to serve this pie correctly and with what?

The poured pie is eaten both warm, “piping hot,” and cold. It’s delicious this way and that. And if you also serve it with a cup of aromatic tea or coffee, you will most likely hear many tender and affectionate adjectives addressed to you.

This pie is very convenient to take with you on a trip, to work or school as a snack. Alternatively, you can serve with a glass of kefir or unsweetened yogurt.

Options for preparing cabbage pie with kefir

The kefir-based dough for cabbage pie turns out tender and fluffy. If you add more mayonnaise, the taste becomes richer, but as a result the pie becomes more caloric.

The filling is laid out in different ways: you can first put the filling on the bottom of the mold, then fill it with dough. Another option is to mix the dough with the filling and place it in the mold. In both cases, the pie is more like a cabbage casserole. It is preferable to use the third filling option: first lay out part of the dough, then the filling and cover with the remaining dough.

An appetizing jellied pie with cabbage on kefir is a dish with a golden-brown crispy crust, airy dough and a fragrant, juicy filling with a slight sourness. Even those who are cool about home-baked goods will enjoy it. A tasty, satisfying and beautiful pie is made from affordable, healthy ingredients that can be found in any refrigerator. Its main advantages are the batter, which does not need to be kneaded and rolled out for a long time, as well as the ability to experiment with filling, spices, and decoration.

How to make bulk pie with cabbage using kefir

A classic jellied pie with cabbage filling is prepared in several stages. The cabbage is chopped, seasoned with spices, and fried until golden brown in vegetable or butter. Separately mix kefir, eggs, salt, soda, flour. Place the filling in a pan lined with parchment paper or greased with butter. Distribute the dough on top and level it with a spoon or silicone spatula. Bake until golden brown. Check readiness with a wooden skewer or toothpick.

In a slow cooker

The recipe for making jellied cabbage pie in a slow cooker is practically no different from the traditional one. The ingredients are laid out in layers in a greased bowl and cooked in the “Baking” mode for an hour. After the program completes, turn on the multicooker for another 20 minutes without lifting the lid. The finished pie is removed from the bowl and transferred to a serving dish while hot.

In the oven

Homemade cabbage pie is baked at a temperature of 180-200 degrees for 25-45 minutes - the time depends on the thickness of each layer and the diameter of the dish. The oven should be well heated unless the recipe states otherwise. Another exception is cooking in a ceramic or glass baking dish, which can crack in a hot oven due to a sudden temperature change. If the oven heats up slowly, the dough may sag; it is recommended to cover it with parchment paper.

In a frying pan

Cooking a jellied pie in a frying pan requires special skill. It is important to follow the recipe exactly so that you don’t end up with a banal vegetable omelette. The dough and filling are laid out in layers and simmered under the lid for about half an hour. The lid should fit snugly on the pan. The slightly hardened pie is carefully turned over to the other side and cooked for another 20 minutes.

Cabbage pie recipe with kefir

There are many original variations of “cabbage charlotte”, which is not a shame to put even on the holiday table. It is prepared from white, cauliflower and sauerkraut. Boiled eggs, potatoes, onions, mushrooms, chopped herbs, carrots, minced meat and other ingredients are added to the filling. Place the filling in a greased springform pan and cover it evenly with dough on one or both sides. It all depends on the number of vegetables, the diameter of the dishes, the imagination of the housewife and the complexity of the recipe.

Quick Pie

• Time: 35 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 173 kcal per 100 g.
• Cuisine: European.
• Difficulty: medium.

Even a child who is indifferent to unsweetened pastries and vegetables will appreciate a tasty and quick pie with cabbage and kefir. This dish is a win-win option for a quick, nutritious snack when unexpected guests are already on the doorstep, and a modest set of products is found in the refrigerator. The mold is dusted with flour or generously greased with butter - this technique does not work only when baking a sponge cake that rises, “clinging” to the dry walls.

Ingredients:

• cabbage – 210 g;
• flour – 265 g;
• eggs – 2 pcs.;
• kefir – 320 ml;
• soda – 6 g;
• butter – 55 g;
• nutmeg - to taste;
• salt - a pinch.

Cooking method:

1. Chop cabbage leaves.
2. Fry in butter until golden brown.
3. Add nutmeg and salt. Mix.
4. Place in a springform pan and smooth out.
5. Combine kefir, eggs, soda, flour. Beat.
6. Pour flour mixture over filling.
7. Bake for approximately 25 minutes.

With egg

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 160 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

In a yeast-free jellied pie with cabbage made with kefir or yogurt, boiled eggs are added, which make the dish more satisfying and beautiful in cut. The eggs are cooked twice, so the yolks should be firm but not overcooked. The baked goods will turn out flaky and fluffy without yeast, thanks to the alternation of dough and filling. It is important to ensure that the parts of the springform pan fit snugly against each other, otherwise the batter will leak out through the gaps.

Ingredients:

• cabbage – 230 g;
• eggs – 4 pcs.;
• kefir – 320 ml;
• flour – 260 g;
• soda – 7 g;
• paprika - to taste;
• vegetable oil – 25 ml;
• salt - a pinch.

Cooking method:

1. Pour water over 2 eggs and boil hard.
2. Cool, cut into small cubes.
3. Finely chop the white cabbage.
4. Fry in oil, season with paprika.
5. Cover with a lid and simmer for 15 minutes.
6. Add chopped eggs, mix.
7. Separately combine kefir, soda, 2 eggs. Beat.
8. Add sifted flour and salt.
9. Spread the egg-cabbage mixture on top.
10. Pour the remaining portion of dough over the filling.
11. Bake for about 30 minutes.

With mushrooms

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 152 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

Jellied pie with mushroom filling is a budget-friendly variation of the famous Israeli pashtida, reminiscent of vegetable casserole and French quiche in taste. It can be offered to guests on a frosty winter evening, when you especially want something homemade, warming, and aromatic. Fry the mushrooms and onions until all the excess liquid has evaporated, otherwise the filling will be watery. The finished dish is decorated with fresh herbs, toasted sesame seeds or cranberries, and served with low-fat sour cream and vegetables.

Ingredients:

• cabbage – 310 g;
• eggs – 2 pcs.;
• champignons – 320 g;
• flour – 155 g;
• kefir – 130 ml;
• baking powder – 2 tsp;
• vegetable oil – 35 ml;
• mayonnaise – 110 g;
• onion – 155 g;
• salt - to taste.

Cooking method:

1. Chop the champignons and onion.
2. Fry in oil, add salt.
3. Add shredded cabbage, simmer for 7 minutes.
4. Beat eggs with kefir and mayonnaise.
5. Separately combine baking powder and sifted flour and add to the egg mixture.
6. Place half of the dough into the greased pan.
7. Bake for 30 minutes.

With mayonnaise

• Time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 266 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

An open or closed jellied pie will acquire a wonderful taste, characteristic of traditional German cuisine, if you add a “secret ingredient” to the filling. Frankfurt or salty hunting sausages, smoked sausage, and sausages go well with stewed cabbage. They are cut into small pieces and lightly fried in a non-stick pan. There is no need to add oil - if the sausages contain a large amount of fat, it will melt under the influence of temperature.

Ingredients:

• cabbage – 260 g;
• flour – 225 g;
• hunting sausages – 210 g;
• kefir – 240 ml;
• butter – 35 g;
• mayonnaise – 240 g;
• eggs – 3 pcs.;
• baking powder – 1 tsp;
• salt - a pinch.

Cooking method:

1. Chop cabbage leaves and fry in butter with chopped sausages.
2. Lightly beat the eggs, add mayonnaise.
3. Add flour, salt, kefir, and baking powder in portions.
4. Place half of the dough in a pan lined with parchment paper.
5. Spread the filling on top and smooth it out.
6. Pour in the remaining portion of the dough.
7. Bake for 40 minutes.

With sauerkraut

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 171 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

Low-calorie sauerkraut has a rich taste and pleasant sourness. It is rich in vitamin C, contains iodine, improves metabolism, and normalizes intestinal function. You can add carrots, boiled potatoes, a little cloves, and allspice to the filling. It is advisable to heat the spices in a frying pan so that they release all the aromas. If the dough browns too quickly, cover the pie with foil. This way the crust will acquire a uniform golden color and will not dry out during baking.

Ingredients:

• sauerkraut – 610 g;
• kefir – 490 ml;
• baking powder – 10 g;
• sugar – 25 g;
• eggs – 3 pcs.;
• flour – 255 g;
• butter – 140 g;
• onion – 75 g;
• vegetable oil – 35 ml;
• salt - a pinch.

Cooking method:

1. Melt the butter, cool.
2. Add sugar, salt, eggs. Beat.
3. Add kefir, flour, baking powder in small portions. Mix.
4. Chop the onion and fry in vegetable oil.
5. Add sauerkraut, simmer for 15 minutes.
6. Spread the cooled filling on top and smooth it out.
7. Pour in the remaining portion of the dough.
8. Bake for 45 minutes.

Lazy cauliflower pie

• Time: 1 hour 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 143 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

Cauliflower contains 2 times more protein and 3 times more ascorbic acid than white cabbage. Adyghe or Circassian cheese made from cow's milk has a delicate consistency, curdled texture and a spicy, slightly salty taste. It will give the pie a touch of national Caucasian cuisine. Cabbage pie with cheese is eaten hot or cold, served as an appetizer or main course, and garnished with dill. You can start baking right away without letting the dough rise.

Ingredients:

• cauliflower – 990 g;
• Adyghe cheese – 235 g;
• kefir – 210 ml;
• butter – 85 g;
• flax seeds - to taste;
• eggs – 2 pcs.;
• flour – 210 g;
• soda – 1 tsp.

Cooking method:

1. Boil the cabbage until soft, after cutting off any dirty or deformed inflorescences. Grind.
2. Combine eggs with kefir, melted butter, flour, soda. Beat with a whisk.
3. Grate or break the cheese with your hands and add to the dough.
4. Place half of the cheese and flour mixture in a greased pan.
5. Spread the cooled filling on top.
6. Pour in the remaining portion of the dough, sprinkle with flax seeds.
7. Bake for 45 minutes.

Bulk with meat

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 229 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

Not only beef, but also minced pork, chicken, and turkey are used as filling for the pie. The ingredients are laid out in layers or mixed. The ideal spices for such a dish are ground pepper, salt and aromatic herbs. Meat seasonings are too concentrated and can overpower other flavors. If the baking dish is small in diameter, the lazy cabbage pie with kefir will turn out tall and will take longer to bake.

Ingredients:

• cabbage – 420 g;
• eggs – 3 pcs.;
• minced beef – 380 g;
• flour – 275 g;
• kefir – 260 ml;
• soda – 1 tsp;
• mayonnaise – 240 g;
• vegetable oil – 15 ml;
• Provençal herbs - to taste;
• salt - to taste.

Cooking method:

1. Season the minced meat with salt and Provençal herbs. Fry in oil, cool.
2. Combine kefir, mayonnaise, soda, eggs. Mix.
3. Gradually add sifted flour and beat with a mixer.
4. Chop cabbage leaves and scald with boiling water. Drain in a colander and add to the minced meat.
5. Place half of the dough in a silicone mold.
6. Spread the cabbage and meat filling on top.
7. Pour in the remaining portion of the dough.
8. Bake for 40 minutes.

Diet recipe

• Time: 1 hour 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 96 kcal per 100 g.
• Purpose: appetizer, main course, tea.
• Cuisine: European.
• Difficulty: medium.

Delicious baked goods are not always something heavy, high in calories, which can affect your figure and give you a few extra centimeters in the waist area. You can pamper yourself with jellied pie even during a strict diet. You just need to choose inexpensive, but correct and healthy ingredients, for example, low-fat fermented milk products and whole grain or oat flour. Instead of carrots, you can use other vegetables rich in vitamins and fiber. This dish will not be bland, but it will perfectly satisfy your hunger and energize you.

Ingredients:

• cabbage – 410 g;
• olive oil – 1 tsp;
• kefir – 465 ml;
• flour – 325 g;
• soda – 1 tsp;
• carrots – 2 pcs.;
• salt - to taste.

Cooking method:

1. Quench the soda with kefir and leave in a warm place for 10 minutes.
2. Add salt, olive oil, flour. Beat with a mixer.
3. Chop cabbage leaves.
4. Grate the carrots.
5. Fry the vegetables until tender, add salt.
6. Place half of the flour mixture in the springform pan.
7. Spread vegetable filling on top.
8. Pour in the remaining portion of the dough.
9. Bake for 45 minutes.

Delicious kefir dough for cabbage pie - cooking secrets

The consistency, taste and appearance of jellied pie with cabbage on kefir largely depend on the quality of the dough. Every little detail matters - the temperature of the products, the proportions, the sequence of processes, so it is important to follow the recipe exactly. A few simple secrets will help you avoid common mistakes and prepare beautiful, smooth, tasty pie dough:

1. Do not add a lot of flour - the dough will turn out thick, clogged, and will unevenly cover the filling, which is why voids will form in the pie.
2. Kefir should be at room temperature; remove it from the refrigerator in advance.
3. The consistency of the dough should resemble thick sour cream or flour mixture for pancakes.
4. Do not extinguish soda with lemon juice or vinegar - it will react with the acid contained in fermented milk products.
5. Sift the flour 2-3 times and add it gradually, by tablespoons, to regulate the thickness of the dough.
6. Do not knead the dough for a long time.
7. Before kneading, mix all dry and liquid ingredients separately.

Video

Preparing a delicious cabbage pie with kefir definitely won’t take much time. The pie consists of natural ingredients, so it will provide health benefits.

It is prepared without yeast, it turns out light, airy, low in calories.

Basic recipe

The cooking technology is quite simple, even a novice cook can handle it.

Boil the eggs hard and cool. Finely chop the young cabbage, add salt, and simmer in vegetable fat until it becomes soft. Drain the juice from the cabbage.

Peel the eggs, finely chop or grate them, add to the cabbage.

Pour half a teaspoon of soda into a glass of low-fat kefir.

In a small saucepan, combine wheat flour, kefir, egg, salt, add a little white (preferably brown) sugar, mix with a mixer.

The dough should have the consistency of thick sour cream.

Grease a special baking dish with refined sunflower oil.

Pour the first half of the kneaded mass into the previously prepared baking dish (baking tray), put the filling on top of the mass, then the second part of the dough, and sprinkle finely grated cheese on top.

Place in an oven preheated to standard 200 degrees for approximately (depending on the type of oven) for 30 - 40 minutes. Then melt the butter and gently brush the finished pie with it.

Check the readiness of the pie with a wooden toothpick.

The cake should not be removed from the mold immediately; it should stand for 5-10 minutes.

Not simple, but aspic

This magnificent cabbage pie is prepared in a strictly defined way: the cabbage is finely chopped, placed in a baking container prepared in advance, then simply filled with a very liquid, viscous dough.

The good thing about this pie is that it is very simple. Products for such baking are almost always available to any housewife.

The dough for this jellied pie is prepared with mayonnaise or kefir and many other dairy products. The dough is kneaded very quickly and has a consistency similar to liquid sour cream.

Products needed for cooking:

• Kefir, mayonnaise or sour cream (15%) - 300 ml;
• Creamy margarine – 70 g;
• Drain. butter – 50 g;
• Brown sugar, but white can also be used – 15 g;
• Baking soda - 10 g;
• Chicken eggs -3 pcs;
• Wheat flour – 1.5 cups;
• Onion – 1 piece;
• Whole cumin – 1 tsp;
• Cabbage (preferably early) – 600 grams;
• Citric acid or juice of half a lemon;
• Black pepper, iodized salt and all kinds of spices to taste.

Estimated cooking time is about 40 minutes.

The calorie content of a jellied pie with cabbage is 135 kcal.

Finely chop the onion, fry in oil until golden brown, finely chop the cabbage, place in a frying pan with the onion, fry everything together, add salt, cumin, and pepper to taste.

Beat three eggs into a deep bowl, add salt, black pepper, a little sugar, beat in with a whisk or mixer. Melt the margarine over a steamer or in the microwave, let it cool, and carefully stir in the eggs bit by bit.

Pour kefir into the mixture and mix quickly. Add half a teaspoon of citric acid and soda. Add the sifted flour slowly to obtain the required dough consistency.

A mold prepared for baking should be taken with high (for convenience) sides, coated with vegetable oil, pour in the first part of the batter so that it spreads in a thin layer, and lay out the cooled filling on it.

Pour the remaining batter over the pie until the filling is covered. It is necessary to bake at a temperature not exceeding the optimal 180 degrees for 35-40 minutes.

When the prepared dish is sufficiently browned, you should check its readiness with a wooden stick. If the pie is baked, you need to turn off the oven and leave it somewhere else for 5 - 10 minutes.

Pie made from bulk dough on kefir with cabbage and meat

Even gourmets will enjoy this very tasty and filling filling pie. Housewives love this recipe quite a lot for its ease of preparation and economy.

Required ingredients for kefir pie with cabbage and meat:

• Fresh white cabbage (young) - 400 g;
• Chicken egg (can be quail, but 6-8 pcs.) - 3 pcs;
• Minced chicken (pork is also possible) - 400 g;
• Kefir (fat content at the discretion of the cook) - 1 glass;
• Wheat flour – 1.5 cups;
• Mayonnaise - 1 glass;
• Parsley, dill, cilantro;
• Baking soda or baking powder - 1 tsp;
• Sunflower oil for greasing the mold - a couple of tablespoons;
• Mayonnaise from 30% fat. - 1 glass.

Estimated cooking time is approximately 1 hour 30 minutes.

The calorie content of a 100 g pie is 265 kcal.

Place a pan of water on the fire. Chop the cabbage, blanch it, as soon as the water boils, cook the cabbage for 1 minute and drain the water. Chop fresh herbs.

Fry the minced chicken in vegetable oil until tender, add a little salt and pepper. Mix cabbage and mushrooms to make a filling.

To prepare the dough, you need to mix kefir with mayonnaise, add a spoonful of soda, and beat in an egg. Sift the flour and gradually add it to the dough, beat with a whisk.

Carefully grease the pie pan with vegetable oil (sunflower or olive), without skipping any sections, and cover the pan with parchment.

Pour one part of the kneaded dough into a greased mold or baking sheet. Place the prepared and previously cooled filling. Pour the second part of the dough on top.

Send the workpiece to the oven, preheated to 180 degrees. Bake at this power for about 30 minutes, do not forget to check the readiness 20 minutes after putting it in the oven, and if the crust is not browned, then raise the temperature a little.

Quick cabbage pie with kefir in a slow cooker

Required ingredients:

• Cabbage - 450-500 g;
• Wheat flour - 1 cup;
• Sugar and salt - about half a tsp. - for the dough itself, and for the filling to taste;
• Drain. butter 82% fat - 100 g;
• Baking powder or slaked soda in the dough - 2/3 teaspoon;
• Sour cream (10%) - 250 g;
• Eggs - 3 pcs.

Estimated time for complete cooking (depending on the power of the multicooker) is 1 hour 20 minutes.

Calorie content – ​​120 kcal.

Chop the cabbage and rub with salt. Mix eggs with sour cream, add softened butter, stir until smooth.

Add iodized salt, a little sugar or its substitute to the dough. Combine wheat flour with baking powder and stir into the mixture. Carefully grease the multicooker without missing a centimeter of surface with oil. Pour half the dough.

Squeeze the cabbage from the liquid, dry it and place it in a bowl. Fill with dough. Set the multicooker switch to the “baking” option and leave for 60 minutes. After the program has completed, turn the dish over and turn it on for another 20 minutes. Remove the cake from the pan immediately before it cools down.

Not everyone likes cabbage, much less baking with it. Therefore, read also, Great alternative!

You've probably heard about the extraordinary tenderness of champignons that are cooked in sour cream. And here you go, feel free to create culinary masterpieces!

On our website you will learn how to cook chicken in soy sauce.

Cabbage baked goods with mushrooms in a slow cooker

Ingredients required for cabbage and mushroom pie in a slow cooker:

• Cabbage - 500 g;
• Fresh mushrooms (oyster mushrooms, champignons or others) - 500 g;
• Chicken eggs - 3 pcs.;
• Mayonnaise from 30% fat - 5 tbsp. spoon;
• Cottage cheese (9% fat) – about 5 tbsp. spoon;
• Kefir (not fatty - if the dough is thick);
• Wheat flour - 230 g;
• Baking powder - 2 teaspoons;
• Potato starch or other vegetable starch - about 2 tbsp. spoon;
• Sea salt and other neutral spices to taste.

The estimated cooking time for this pie is 1 hour 20 minutes.

Calorie content (approximately) – 170 kcal.

For the filling, you need to fry the cabbage along with the mushrooms; as soon as the water has evaporated, the pie filling is ready.

Beat cottage cheese with mayonnaise (or sour cream).

Attention: if the mass turns out to be thick, then add kefir, and if it is thin, then add a little more cottage cheese.

You need to beat these two products to a mass without lumps with a blender or mixer.

Add a chicken egg, add sifted wheat flour with any baking powder (so that the dough is airy). Knead the dough.

Distribute the oil evenly over the multicooker bowl using a pastry brush, pour in most of the dough, spread the delicious filling over it, and pour in the second part of the dough.

Leave in “baking” mode for 60 minutes. Turn off, turn the dish over to the other side, bake for another 20 minutes.

Finally, we suggest you see how to cook a lazy kefir-based pie with cabbage:

Bon appetit!