Everyone knows that white chicken meat is considered dietary and very beneficial for our health. There are a huge number of recipes for cooking chicken breasts, but if you want a juicy, aromatic, tender and very spicy dinner, cook baked chicken breasts with pineapple. This healthy, dietary and savory dish will appeal to your whole family, and in combination with a glass of wine, it is ideal for a romantic evening for two... So, let's cook!

Ingredients

To prepare baked chicken breast with pineapple you will need:
1 chicken breast;
3 pineapple “washers” (you can use canned pineapple);
50 g hard cheese;
4 tbsp. l. mayonnaise or yogurt;
1 tbsp. l. vegetable oil;
sea ​​salt, curry, paprika - to taste.

Cooking steps

Cut the chicken breast lengthwise to make 4 pieces. Beat the chicken breast on both sides.

Place chicken breasts in a pan greased with vegetable oil. Cut the pineapple “washers” lengthwise and place them randomly on each piece of meat.

Sprinkle with finely grated cheese. Bake chicken breasts at 180 degrees for 30 minutes.

Chicken breasts turn out very juicy, tender and spicy.

Bon appetit. Eat with pleasure!

Nowadays you won’t surprise anyone with this combination – chicken and pineapples. Two seemingly incompatible products get along well together. So today we will bake chicken fillet with pineapple pieces and cheese in the oven. What will we get? Tasty, beautiful, juicy meat, which will acquire a light sweet and sour taste, with an appetizing cheese crust. The undoubted advantages of the dish are that it is prepared simply and quickly, so it will not take you much time and effort to cook for dinner even after work. The second advantage is its pleasant appearance, thanks to which our chicken can even be served on a holiday table. Despite the simplicity of the recipe, step-by-step photos are still necessary for those who are not an experienced cook and are preparing something like this for the first time. Yes! And I will offer you two options to choose from. They are similar and differ only in one ingredient. By the way, in both cases I will show different ways of cutting meat and you can also choose the more suitable one.

Chicken fillet with pineapple and cheese in the oven: recipe with photos

Chicken breast fillet is considered the lean part of the carcass, which is, of course, good, but if you fry it in a frying pan, in most cases it will turn out dry. But in the oven, smeared with sour cream, under a cap of pieces of pineapple and cheese, it will retain its juiciness, will not dry out and you will get “what you need!”

Ingredients for 4 servings:

• chicken breast fillet – 2 pieces;
• sour cream 10% – 2 tbsp.
• canned pineapple – 120-150g;
• salt and pepper - to taste;
• cheese – 100g.

Chicken breast with pineapple and cheese in the oven (recipe with photos step by step)

Small pieces of pineapple will mix with melted cheese and sour cream and form a delicious juicy coat that will cover the chicken pieces. You can serve our dish even without a side dish or simply with a salad of fresh vegetables.

Chicken with pineapple, mushrooms and cheese baked in the oven

The difference is small, just one ingredient, or rather two. We'll add mushrooms and onions to the list. And we’ll leave the pineapples in rings. If desired, you can replace sour cream with mayonnaise.

What we need for 6 servings:

• chicken breast without skin and bones – 1 piece;
• fresh mushrooms (champignons) – 200g;
• onion – 1 pc.;
• sour cream - 3 tbsp;
• salt - to taste;
• ground black pepper - to taste;
• pineapples in a jar - 6 rings;
• hard cheese – 120g;
• vegetable oil – 1 tbsp;
• butter – 1 tsp.

How to cook chicken in the oven with pineapples

1. As you can see, in this version we will prepare 6 servings of the dish from just 1 half (1 piece) of filleted chicken breast. To do this, we will cut the meat crosswise into slices, making six of them in total.
   
2. Sprinkle the chicken with salt and pepper, cover with plastic to prevent splashes and lightly pound on both sides. Set aside for now to work on other ingredients.
   
   
3. Cut the mushrooms into slices.
   
4. Pour vegetable oil into the frying pan and put a piece of butter. Mushrooms love creamy, and to prevent it from burning, we add vegetable. We heat it up.
   
5. Add chopped mushrooms. Fry over moderate heat, stirring occasionally for 15 minutes. The liquid should evaporate and the mushrooms should fry a little.
   
   
6. Cut the onion into half or quarter rings.
   
7. Three cheese on a grater.
   
8. Spread a sheet of foil on a baking sheet. Place chicken slices on it. Place a teaspoon of sour cream on each of them.
   
9. Distribute it evenly over the meat with a silicone brush or spoon.
   
10. Sprinkle with onions and mushrooms.
    
11. Place pineapple circles on top.
    
12. Grated cheese finishes everything off.
    
13. This time I prepared dishes with a side dish in the form of potato circles. Why cut the washed and peeled potatoes into circles about 5 mm thick. Then I fried it just a little, not until done, in the same frying pan where the mushrooms had been fried before. And the fried one was laid out on a baking sheet around the chicken with pineapples. I baked everything together.
14. Baking temperature 180°C. Time in the oven is 40 minutes.
    
    

That's all, our chicken baked with pineapples in the oven is ready! You can set the table! Just? Very simple and very tasty. Print out the recipe and photos for yourself, cook for your health!

Step 1: Prepare the fillet.

Freshly frozen chicken fillet is initially left at room temperature so that the meat is completely thawed. After this, we clean the pieces from films and fatty layers and rinse thoroughly in water. We cut the chicken into equal pieces, from which we will form chops. They should be medium in size. After this, cover each piece with cling film to prevent the fat from splashing, and lightly beat it with a kitchen hammer. It should be taken into account that chicken meat is very delicate in structure, so hitting it hard can tear it. When the chops are ready, put them in a bowl, salt, pepper and add spices to taste. Now it takes a little time for the meat to be saturated with salt. Leave the fillet for 15 minutes.

Step 2: Combine the ingredients.

Line a baking sheet with foil, which should be lightly greased with vegetable oil. This is necessary so that our meat does not burn and turns out especially juicy. Place chicken chops on the pan, grease each one liberally with mayonnaise using a spoon. Canned pineapples need to be cut into medium cubes, squeezed out of excess juice and placed in a heap on the fillet.

Step 3: Bake the dish.

Grind the hard cheese on a coarse grater. Generously coat each piece of chicken fillet with pineapple. Preheat the oven to 200 degrees and place a baking sheet in it. The dish is baked at a temperature of 180 - 200 degrees for 30-40 minutes.

Step 4: Serve chicken fillet baked with pineapples.

Place the pieces of meat on a dish covered with lettuce leaves and serve hot. Although, it is worth noting that chicken fillet baked with pineapples is very tasty when chilled as an appetizer. Bon appetit!

The dish goes well with creamy garlic sauce and fresh vegetables (tomatoes, cucumbers, bell peppers).

When using again, fillet baked with pineapples can be reheated in the microwave.

Sometimes the dish is prepared in a slightly different form: finely chopped pineapples are placed on the edge of large chops and the meat is rolled into a roll, which can be pinned together with toothpicks or tied with natural thread. The top of the roll is covered with cheese. This type of serving of food is considered more solemn and unusual.

Sometimes you want to pamper yourself and your loved ones with some unusual dish that will cause admiring applause from the guests at the table. Today's recipe is about how to prepare an amazing dinner, spending very little time on it: chicken with pineapple in the oven, baked with potatoes and cheese.

Despite the fact that the chicken breast is quite dry, the chops from this fillet with additional ingredients are tender and incredibly tasty.

• chicken fillet (800-1000 gr.)
• canned pineapple rings (850 gr.)
• hard cheese (150-200 gr.)
• spices to taste: herbs de Provence, thyme, oregano
• potatoes (1000 gr.)
• Salt and pepper to taste
• Mayonnaise (100-150 ml.)
• Fresh tomatoes (200-300g.)

Baked breast fillet with pineapple and cheese

First, let's prepare the chicken fillet. To do this, cut it into equal pieces. The thinner the pieces, the better. You can beat them off - then the meat will become more tender and cook faster. Spread the finished chops with salt, pepper and a mixture of seasonings, and marinate. You need to marinate for literally 20 minutes - you can do it in mayonnaise, or you can do it in pineapple juice.

While the chicken is marinating, peel and cut the potatoes into thin round slices. After this, place it on a pre-greased baking sheet in an even layer. Place pineapple rings on top. It’s okay if the pineapple slices do not cover the entire surface of the baking sheet. When preparing this dish, experienced chefs advise cutting thick slices lengthwise into two parts - this way the meat and fruit are baked evenly.

It's time to turn on the oven. Set the temperature to 200°C; it makes no sense to set it lower - then the breast with pineapples will take longer to cook in the oven, and there is a possibility that it will not bake evenly.

Grate the cheese on a coarse grater and sprinkle it on top of the pineapples. Don't sprinkle it all over - we'll need the cheese later. Add mayonnaise on top of the cheese with a thin mesh. Soy sauce will give your dish a special taste. Next, spread the meat on top in an even layer. Try to cover the entire pan with meat. The remaining marinade can be poured over the dish - this will only improve its taste.

Our dish is almost ready to go into the oven, let’s add the finishing touches. Slice the tomato into thin slices and place evenly on top of the chicken. Again: try not to completely cover the pan with tomatoes - a distance of 2-3 centimeters between the pieces is quite acceptable.

That's all! Our masterpiece is ready! Place the baking sheet in the oven. Cooking time - 40 minutes. 10 minutes before cooking, remove the baking sheet with the dish from the oven and sprinkle the chicken fillet with pineapple with grated cheese again.

The main feature of this dish is that it does not require a side dish - it is self-sufficient. For beauty, the dish can be decorated with chopped herbs.
Chicken with pineapples in the oven: Olga Petrova’s recipe.

Video recipe for chicken fillet with pineapple and cheese

Chicken baked with pineapple and cheese

• Chicken without skin and bones – 500 grams,
• Pineapples – 200 grams (5 round pucks from a can),
• Cheese – 100 grams,
• Sour cream – 70 grams,
• Salt, pepper to taste,
• Three pieces of red bell pepper or 3 cherry tomatoes for garnish.

How to bake chicken with pineapple and cheese in the oven

So let's get started. The first trick of frugal cooking: chicken meat needs to be beaten. I only have 5 boneless, skinless chicken thighs. After beating, the area of ​​the pieces will double. I'll cut every piece. And I will get 9-10 servings. The most convenient way to pound chicken is in a plastic bag. This way nothing splashes and the hammer does not break the meat protected by film.

Grease a baking sheet with vegetable oil (two or three drops are enough). Salt and pepper the chicken on both sides. I take a pinch of salt on each side (which fits between my thumb and forefinger) and give the pepper grinder one turn. Place on a baking sheet.

Place 2/3 teaspoon of sour cream on top of each piece. We spread it over the surface; it is very convenient to do this with a silicone brush.

We will also “multiply” pineapples. I only have 5 pucks of canned compote. Cut each one in half lengthwise with a knife. As shown in the photo. As a result, instead of five pucks we get... 10. :))

Place pineapples on top of each piece of chicken.

The final touch is decoration. I cut a piece of sweet pepper into squares. And put it in the middle of each pineapple.

Place the baking sheet with the chicken in the preheated oven. Definitely on the bottom shelf! The chicken will have time to cook, and the cheese will not burn. Bake at 180 degrees. Time – from 30 to 40 minutes. Look at the cheese. If it's slightly browned, it means it's time to take it out.

You will likely have some broth left over from the chicken in the pan. Modern chickens are clearly half water. But no problem. The liquid allows the chicken meat to cook evenly and not dry out.

Serve hot. To the accompaniment of cheers and individual shouts of “Hurray!”

Hello dear readers. Today I present to your attention French-style chicken fillet with pineapple and cheese in the oven. Very tender, juicy and tasty chicken meat. Pineapples give the meat a certain sweetish note and piquancy. The result is nourishing, tasty meat that can be eaten as a stand-alone dish or with vegetables. If you like, then with a side dish in the form of mashed potatoes, buckwheat, rice, noodles.
Meat with pineapple and cheese is suitable for a holiday, celebration, anniversary, or as an option for a regular dinner with the family on a weekend or weekday. For example, my husband loves to eat these meatballs without a side dish and without bread.

Before we begin the step-by-step recipe with photos, I want to note that use all the ingredients at your own discretion, the same applies to the quantity of ingredients.

This recipe can be watched in 0.49 minutes in the photo video, which is presented at the end of the article.

Chicken fillet with pineapple and cheese in the oven - recipe

Ingredients:

• 2 medium chicken fillets
• 1 jar of pineapples
• 200 grams of hard cheese
• 1 medium sized onion
• mayonnaise
• salt and pepper
• vegetable oil

In the photo I have three fillets, but I used two. I take pineapples in rings, not in pieces. My mayonnaise is 67%. Hard cheese - Russian.

We have already cooked meat in French with tomatoes in the oven. But I prefer to prepare this recipe when I have fresh homemade tomatoes from the garden. And in winter, we use canned pineapples.

French chicken with pineapple in the oven - recipe with photo

First you need to prepare the ingredients, they are very simple and affordable. First I’ll describe everything step by step, and then I’ll add a photo.

1. Preparing ingredients for cooking chicken with pineapple and cheese.

2. We cut the chicken fillet across the grain, I recommend about 1 cm each. We beat it with a kitchen hammer on both sides.

3. Salt and pepper the meat. Also, to ensure that the meat is juicy and tender, grease each piece with vegetable oil.

4. Place the meat on a baking sheet, which is pre-greased with vegetable oil, and grease it with mayonnaise. Literally half a teaspoon (if you like more, then use a teaspoon).

5. Peel the onion and cut it into half rings. Place the onion on top (you can marinate the onion, lay out the pickled onion).

6. Place pineapple rings on top.

7. Grate hard cheese and sprinkle each piece of meat with hard cheese.

The first thing I do is cut the meat across the grain into pieces of about 1 cm. I beat them with a hammer. Each piece of meat must be greased with vegetable oil; this is the secret of the softness and juiciness of chicken meat.

The meat can be covered with cling film so as not to stain the kitchen. This time I didn’t cover it, I did everything carefully.

Place the meat on a baking sheet. The baking tray can be pre-greased with vegetable oil. I covered it with parchment, I don't like excess fat. Yes, and this way, for me, is more convenient. You look at how you are used to and how comfortable it is for you.

You can use a glass or ceramic dish to bake meat in the oven.

I place the chicken pieces at a distance from each other. Not tight, I like each piece to be separate, so it’s convenient to serve it on the table. But you can pack the pieces tightly, then it will be one piece and you will have to cut it into pieces before serving.

I grease each piece of meat with mayonnaise. Decide for yourself which mayonnaise to use. Now there is quite a large selection. Fat content is also your choice. I used 67% mayonnaise, but you can make homemade mayonnaise.

Place onion on top of each piece. I took regular onions. I peel it, cut it in half, and then cut it into half rings. I don't pickle onions.

But you can first marinate the onions, we tried that too. Pickle onions in a solution of water, salt, sugar and vinegar. It turns out delicious either way (if you add onions or pickled onions). Everything is for everyone.

If you prefer pickled onions, then prepare a marinade (200 grams of water, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1/3 teaspoon of salt), sugar and salt should be dissolved in water. Place the onion for 20 minutes. Then drain the liquid. And put pickled onions on top of the chicken fillet.

Personally, I add fresh onions or marinate them, but there is another cooking option by frying the onions. That is, you need to fry the onion in vegetable oil and place the fried onion on top of the chicken meat. But, as for me, in this recipe, this option is not appropriate. Chicken fillet is a dietary meat; there is no need to make it more filling.

Pickled onions give the meat a pleasant sourness, and pineapple a certain sweet note.

The next stage is canned pineapples; you can, of course, cook with fresh pineapple, but I find it more convenient and faster to use a canned product, peeled and chopped.

The weight of a jar of pineapples is 565 grams, but the main product is 340 grams. I repeat, I prefer to use pineapples for cooking chicken fillet with pineapple and cheese in the oven, namely, pineapple rings.

Additionally, I cut each pineapple ring lengthwise with a sharp knife, very carefully, without disturbing the integrity of the ring. As a result, I got 2 from one ring. You don’t have to do this.

On top of the chicken meat, which is greased with mayonnaise, onions are placed, and I place a ring of canned pineapple.

The next stage is hard cheese. The choice of cheese depends on your taste preferences, the only thing is, do not take a “cheese product”. I usually buy Russian hard cheese, but lately I’ve been using children’s hard cheese for salads. It has a more delicate, creamy, pleasant taste and aroma.

I grate hard cheese on a coarse grater. I put a handful of hard cheese on each piece. If you like, you can add a lot more cheese.

I'll put the pan in the oven. The oven is preheated to 200 degrees. For about 20 minutes. Everything is very quick and easy to prepare.

Place the already prepared French chicken fillet meat with pineapple and cheese on a plate and serve. This dish can be eaten both warm and cold. Preferably, of course, warm, but I like it either way.

Can be served with fresh vegetables. With fresh herbs. But you can, as I said above, with a side dish. If it is a holiday, then you can decorate the dish with fresh herbs: dill, parsley, cilantro, etc.

It is convenient to bake in the oven in portions, and not in one whole layer, so that you can serve this dish separately to each person on a plate. Personally, I like portioned serving of meat better.

This dish can be prepared not only from chicken, but also from pork, beef, turkey, and you can also use chicken thighs. Only the thighs should be skinned, salted, peppered, greased with mayonnaise, pineapple placed, and hard cheese on top.

There are many options for preparing meat with pineapple and cheese in the oven; everyone chooses their own option, depending on their taste preferences. I hope the recipe will be useful to you and you will get a delicious dish that you will delight not only your family, but also your guests. Bon appetit!

Chicken with pineapple and cheese, baked in the oven

Chicken with pineapple and cheese baked in the oven is a fairly quickly prepared dish. It looks very beautiful and has a pleasant, delicately sweet taste, so it can also be prepared for a holiday table. Chicken with pineapples is best served with boiled rice.

How to cook chicken with pineapple and cheese, baked in the oven

if you make chops from chicken thighs and lightly fry them in a frying pan, and only then put everything on a baking sheet and heat it in the oven again, it will be even tastier

I made this dish for the first time. I really liked it... And adding mayonnaise is not so difficult. I put mayonnaise into a syringe and squeezed it out in strips, nothing complicated, it even turned out very beautiful)))

A very tasty dish! The whole family loves it!

Very tasty. I just add a clove of garlic to the mayonnaise. It gives a pleasant smell

My whole family loves this recipe. And my son only eats this kind of chicken.

If someone is confused by the excessive sweetness of pineapples, then they can be soaked in water. The soaking time depends on how sweet you want the pineapples to be.

Personally, I think it’s an excellent dish, but you should understand that this recipe is only suitable for those people who like the combination of salty and sweet

The phrase “Pour over mayonnaise” is confusing... As a rule, mayonnaise is a fairly thick product (you take it with a spoon, and the mound of mayonnaise doesn’t even spread, it contains a decent amount of thickener). Either you need to make it homemade (you don’t want to bother) or use some mayonnaise-based sauces. Or... mix the cheese and mayonnaise, probably, and put all this stuff on top of a layer of pineapples?

the chicken turns out... how would it be softer... in general, the verdict as a man is CRAP. sweet shit

Be sure to beat the chicken. Insanely delicious!

Have you tried adding potatoes?

And I added onion and tomato to the chicken, which slightly muffled the taste of pineapple. Well, not a whole pineapple slice, but half is enough!!

I think that the dish is not for everybody, or maybe I came across these pineapples. At first, just the smell alone whetted my appetite, then I saw the browned crust, well, I think, hold on, but after trying it, I was disappointed by the sweet taste of pineapple, I finished the portion, putting them aside. So I went back. for the recipe, I thought maybe I missed something, that they were so sweet.

I made it on Saturday, very tasty meat and it didn’t take long

thank you for the recipe, it takes little time... and the smell and taste...... mmmm... amazing, my man really liked it, and it looks beautiful. This dish will decorate any table, I’ll take note of it now.

I really like chicken with pineapple...

I really love this dish! It turns out very tasty! The first time I tried chicken with pineapples in a Chinese restaurant, I was pleasantly surprised by the slightly sweet taste of the dish. I decided to try making it at home. Happened. I also started adding a little yellow pepper. In addition to cooking in the oven, this dish works well in a slow cooker in the stew mode.

I just love chicken meat, in all possible types of preparation. I used the recipe and was pleasantly surprised by the result. The chicken turned out to be very juicy, with a pleasant pineapple flavor, and the delicious browned crust of baked cheese gives the dish a particularly attractive look. To add to the divine taste - a minimum of time spent in the kitchen, only about 40 minutes. This recipe deserves close attention and a central place on the holiday table.

I absolutely love this combination of chicken and pineapple. But I didn’t stop there. I added potatoes and onions to the chicken, cutting everything into thin rings. I want to try to introduce an even more controversial ingredient for pineapple than pineapple for chicken: celery, which many people don’t like.

Hi all! Today I would like to present you with some interesting recipes for cooking chicken. Moreover, we will cook it with pineapples.

In general, chicken is not only one of the inexpensive products, but also perhaps the most versatile. Fry, bake, cut into pieces and simmer with the same potatoes. Well, there’s no need to talk about the fact that it perfectly replaced traditional lamb for barbecue.

If we bake a chicken in the oven, we usually cook only one chicken carcass, without any additives. But it turns out that the combination of chicken and pineapple gives it a very wonderful taste.

Below I would like to present several recipes. Choose the one you like, cook and share your impressions.

What we need for this:

• Chicken carcass - 1 pc.
• Pineapple - 1 pc.
• Pepper, salt and garlic - to taste
• Olive oil
• Mayonnaise - 3 tbsp. l.
• Soy sauce - 2 tbsp. l.

Wash the chicken and divide it into portions. You can have drumsticks, wings, and breasts separately. Now you need to prepare the pineapple marinade for the chicken.

To do this, open the jar, pour pineapple juice into a deep plate, chop the pineapples themselves and add them there. Pour in soy sauce and add mayonnaise. After which we salt it all. You can add mustard. Mix all this thoroughly.

Now pour this marinade over the chicken and marinate for an hour.

After this time, take the chicken and place it in the pan. Preheat the oven and place the chicken in it. As it cooks, pour in the pineapple marinade and turn occasionally. In about 40 minutes the chicken will be ready and can be removed from the oven.

Transfer the dish to a bowl and serve. Bon appetit!

Recipe for chicken fillet with pineapple in the oven on a baking sheet

In this recipe we will not cook the whole chicken, but will make chops from the sirloin and bake them with pineapple. It turns out delicious.

For this recipe we will take:

• Chicken – 500 g.
• Pineapples - 1 can.
• Cheese - 100 g.
• Sour cream - 70 g.
• Salt, pepper - to taste,

First of all, beat the chicken meat. Of course, there shouldn’t be any bones in it. Now take a baking sheet and grease it with oil. Rub each piece of chicken on both sides with salt and pepper and place on a baking sheet. Spread sour cream on top.

Everything is ready and you can send the chicken to the oven, which we preheat. Cook the dish for about 40 minutes. If a golden brown crust appears on top, you can remove it from the oven and serve.

Recipe for chicken fillet with canned pineapple in the oven

Another delicious pineapple chicken recipe, for which we will need:

• Chicken thighs – 8 pcs.
• Cheese - 250 gr.
• Homemade mayonnaise - 5 tbsp. l.
• Canned pineapple slices - 1 can
• Salt, black pepper, curry - to taste

We prepare the thighs in advance, remove the skin and bones. We make a mixture of mayonnaise and curry and marinate the chicken in it, greased with salt and pepper. Marinate in the refrigerator for an hour. After this, take out the meat and place it in a baking dish or simply on a baking sheet. First grease the mold with oil.

Open the can of pineapples and place a circle on top of the meat. Top everything with grated cheese. You can add a little mayonnaise. Place the dish in the oven for 40 minutes. At the end of cooking, take out the dish and serve it to the table.

Chicken chop with pineapple in the oven

If you really love vegetables, then this recipe is for you.

Ingredients:

• Chicken fillet - 600 g.
• Pineapples - 1 can
• Bell pepper - 3 pcs.
• Carrots - 2 pcs.
• Zucchini - 1 pc.
• Onion - 2 pcs.
• Mayonnaise - 5 tbsp. l.
• Lemon juice - 100 ml;
• Salt, seasonings - to taste;
• Vegetable oil

Well, let's get started. Beat the chicken fillet well and rub each piece with salt and spices. Next, put the meat on a plate and pour lemon juice over it. The whole thing is marinated for 30 minutes, and for now we’ll do the vegetables.

We wash them and clean them. Cut the pepper into half rings, the carrots into thin slices, and the zucchini into small pieces. We also cut the onion into small rings. Grease a baking tray with oil and first place a layer of zucchini and carrots on it. Place chicken on top and coat with mayonnaise. Now add onions, peppers and finally pineapples.

Ready! Place in the oven for 40-50 minutes. When ready, take it out, put it on a plate and serve.

Chicken chops with pineapple recipe

There are a lot of recipes for making chicken with pineapple. Some are complex, and some are quite simple. Here is one such recipe.

Ingredients:

• Chicken fillet - 4 pcs.
• Pineapples - 1 jar
• Cheese - 300 gr.
• Onions - 1 pc.
• Garlic - 2 cloves
• Curry sauce - 300 gr.

At the first stage, we take the chicken, wash it and make a chop.

At the next stage, prepare a sauce from spices and marinate the chicken in it. First salt the pieces, pepper them on both sides and place them in a plate with curry sauce.

While the meat is marinating, you can prepare a side dish for it if you wish. This could be potatoes, pasta, or rice. Who likes what.

Place the marinated meat on a baking sheet, having previously greased it with oil.

And the last step is to put the baking sheet in the oven. In 40 minutes the dish will be ready and you can take it out.

Baked whole chicken with pineapples in the oven

In this recipe we will bake the whole chicken, but not simply, but stuff it with pineapples.

Ingredients:

• Chicken - 1 pc.
• Pineapple - 1 can
• Lemon - 1 pc.
• Salt - to taste

Wash the chicken, thoroughly rub the outside and inside with salt. Now we take the pineapples and place them in the chicken.

By the way, you can stuff not only whole rings, but also cut them into small pieces. Here, whoever likes it.

Place the chicken on a baking sheet and bake for about an hour. At the same time, periodically pour pineapple juice over the chicken. When ready, remove the dish from the oven and serve

Chicken with fresh pineapple and cheese in the oven

All previous recipes had one thing in common - canned pineapple. But many people like everything to be fresh. Let's try to cook chicken by adding fresh pineapple to it.

Let's take the following ingredients:

• Chicken fillet - 300 gr.
• Pineapple - 150 gr.
• Cheese - 100 gr.
• Mayonnaise - 50 gr.
• Tomatoes - 100 gr.
• Salt, pepper, garlic - to taste

Grind the garlic, or use a crusher. Cut the tomatoes into slices and grate the cheese. Grease a baking tray with oil and place the chicken on it. Salt, pepper and grease with mayonnaise. Place pineapples on top in layers, then tomatoes and garlic. Sprinkle everything with cheese last.

Place in the oven and bake for about 30 minutes. When ready, take it out and put it on the table.

Bon appetit!