Lazy pizza: cool, simple, very fast and tasty

Lazy pizza. Do you want to spend exactly 15 minutes preparing pizza? We offer a simple recipe for a very tasty, so-called lazy pizza in a frying pan.

Recipe

To prepare the dough you will need:

• 2 eggs;
• 3 tablespoons of mayonnaise (heaped);
• 5 tablespoons of flour.

Mix all ingredients with a spoon until smooth. The consistency of the dough will resemble thick sour cream. By color - the dough will have a pleasant yellowish color.

Spread the dough over the sides so that it covers the entire bottom of the pan and is shaped like a circle. It is advisable that the layer of dough is not thick (about 0.5 cm),

Lazy pizza: add toppings

• diced sausage (or other stuffing you like)
• carefully “cover” the sausage with mayonnaise and ketchup in a thin layer.
• On top - as always - grate hard cheese (or any other cheese you like)
  You can decorate (sprinkle) the top of the pizza with chopped herbs.

Cover the pizza with a lid and cook under the lid over low heat for 10 minutes (not in the oven!!!).

Woo-ala - ready to serve.

Try it while it's hot. I think it tastes pretty good for a lazy pizza. Eat it hot, it’s tastier and more appetizing :)

While the pizza is cooking in your pan. Interesting phrases about pizza:

The blonde orders pizza. They ask her: - Should you cut it into 12 or 6 parts? - I won’t eat at six or twelve.

Pizza is a philosophical product. Judge for yourself. The pizza box is square, the pizza itself is round, and the portions are triangular. What would that mean? (Riddle this riddle to your friends, and while they think, ....)

We live in a society where pizza arrives faster than an ambulance.

The husband found some unfamiliar number in his wife’s mobile phone, from which they called at 23:00. He called it, and some guy answered.
- Who are you? - asks the husband.
- And who are you?!
- I'm Lucy's husband...
- And I'm a pizza delivery guy. How you all got me!...
*****

Pizza is the only love triangle I need!

Bon appetit!

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When you want to snack on something tasty, but are too lazy to cook, then this recipe is perfect...
For the test we will need:
4 tbsp. - sour cream
4 tbsp. - torment
1 egg
a pinch of salt and soda
(The recipe is designed for a frying pan with a diameter of 20-22 cm; for a larger frying pan, double the amount of ingredients)
More interesting recipes:
Mix everything with a hand whisk or fork and get the dough, like for pancakes. Grease the frying pan with oil and put the dough in (let it sit). For the filling, take everything that is suitable in the refrigerator and cut into pieces as you like. Today I found some greens (dill , parsley, green onions), boiled smoked cervelat, cherry tomatoes, cheese (hard and two slices of processed “Viola”). The cheese, of course, can be grated on a coarse grater, but I decided to live up to the name (to be lazy, so lazy...) and cut it too in pieces.
We put the filling in a frying pan on the dough, add a little salt and pepper and lay the cheese on top.
Now you need to cover the frying pan with a lid and put it on the stove. Make the heat a little less than medium. We don’t open the lid, but look through the lid (the lid is glass) and wait for the cheese to melt. It cooks very quickly. Then turn off the heat and let the pizza stand under the lid for a little longer a couple of minutes and transfer to a plate. You can sprinkle herbs on top.

A skillful housewife will always come up with a new recipe that will not take much time and at the same time the family will eat with great pleasure and will be full and satisfied. This recipe includes lazy pizza. It is not difficult to prepare, the technology of which consists of preparing the dough as a pancake and adding slices of various components to it.

Lazy pizza is prepared with the addition of common ingredients: fresh tomatoes, olives, boiled or smoked sausage, mushrooms, cheese and various fresh herbs, etc. Sausage can be replaced with ham. Today I will try to publish several recipes by which this pastry has already been prepared, replaces bread and snacks.

1. Lazy sausage pizza

This pizza is convenient to prepare for breakfast, time is short, but there are many pleasures. Lush pancakes with fillings and sour cream are a hit of culinary invention.

Cooking sequence

1. When creating this “masterpiece”, you must first prepare all the ingredients. There aren't that many of them here. Boiled sausage, eggs, kefir of any fat content, even low-fat will do. Also flour, soda, green stuff according to your preference, olives, spices and seasonings and vegetable oil.

2. Cut the boiled sausage into thin strips or small pieces.

3. Cut the pitted olives into rings.

4. Chop fresh dill. Divide the tomatoes in half and then chop them into fine crumbs. Remove the seeds.

5. Place all prepared products in a common bowl.

6. Pour in low-fat kefir according to the presented recipe. I have 1% fat.

7. Important! Combine flour with soda, sift and add to the general grocery set. Mix everything carefully.

8. Add salt and red sweet paprika.

9. Beat in fresh eggs.

9. Gently mix again until smooth.

Remember! At this stage, the test semi-finished product for pizza should not be immediately used for frying; let the dough stand for 20-25 minutes or according to your timing, then the finished products will be much fluffier.

10. At the final stage, pour vegetable oil into a marble-coated frying pan, heat it up, add the pancakes and fry on both sides. Place on a paper napkin to remove excess fat and serve on a serving platter with sour cream and dill or homemade mayonnaise.

Components:

• kefir - 500 milliliters;
• egg - 2 pieces;
• sausage - 300 grams;
• fresh dill - 1 bunch;
• olives - 20 pieces;
• tomatoes - 2 medium-sized tomatoes;
• flour - 2 cups;
• soda - one teaspoon;
• salt and red sweet paprika - to your taste.

2. Zucchini pizza in a frying pan

The basis of this pizza will be zucchini, it is tender and melts in your mouth, just what you need in summer and autumn. You can use whatever you want as a filling. Everything is very simple. I will have two small pizzas.

Technological process

1. Take a medium-sized zucchini, grate most of half and add salt.

2. Immediately squeeze out the moisture from the resulting zucchini mass by hand, mix well, add three tablespoons of flour, and maybe a little more, so that the mass is thicker in consistency than for zucchini pancakes.

3. Grease the frying pan with vegetable oil and distribute the entire mixture evenly over the entire frying surface of the frying pan. Fry and turn over to the other side.

4. Turn the heat down to minimum heat, carefully arrange the filling of sausage, tomato and cheese. It is advisable to take semi-smoked or smoked sausage. Cover with a lid and heat until all the cheese is melted.

5. Cut the zucchini pizza with the wheel of a knife and serve hot.

What to take:

• zucchini - more than half the fruit;
• egg - 2 pieces;
• flour - 3-3.5 tablespoons;
• vegetable oil - 30 grams;
• salt - half a teaspoon;
• sausage, cheese and tomato - at your discretion.

3. Lazy pan pizza

This lazy skillet pizza is delicious hot, so cook it and serve it to your eaters right away.

Technological process of preparation:

1. Grate hard cheese into a convenient deep bowl.

3. Then chop the parsley and cut the pitted olives into thin rings.

4. Pour in sour cream and part of the kefir - one glass;

5. Add sifted flour mixed with soda.

6. Add all the kefir and mix everything carefully using a hand whisk.

7. Now let the prepared dough stand on the work table for 20 minutes, and then heat a frying pan with vegetable oil and carefully spoon out the dough with a spoon. First fry on one side, then turn over to the other side and color until golden brown.

Composition of raw materials:

• kefir - 350 milliliters;
• eggs - 2 pieces;
• ham 100 grams;
• cheese - 80 grams;
• olives - 10 pieces;
• parsley - at your discretion;
• tomato - 1 fruit;
• wheat flour - 280 grams;
• sour cream - two full tablespoons;
• vegetable oil - as needed;
• baking soda - 1/2 teaspoon;
• soda - 0.5 teaspoon.

Good day, my precious cooks. It's hard to find a person who doesn't like pizza. Some people are ready to eat this tasty treat even every day. Express recipes were created for these pizza lovers. There are many of them, but today I want to tell you how to prepare lazy pizza in a frying pan from a loaf. And I’ll share the step-by-step recipe with you.

What's good about lazy pizza?

This delicacy is considered a worthy alternative to regular pizza. It really comes in handy when guests are on the doorstep or you just need to cook something quickly.

The main advantage of this recipe is that this delicious dish is prepared quite quickly. After all, the pizza base is already ready. There is no need to knead the dough, wait for it to rise and bake in the oven. Here is such an accelerated version.

And lazy pizza tastes no worse than real pizza. This is what my main taster, my husband, told me :)

When preparing such a delicacy, you will not stay in the kitchen for more than 15 minutes. The dish itself is cooked in a frying pan for about 5 minutes. And the remaining time will be spent chopping the ingredients. Isn’t it wonderful – a quarter of an hour and delicious food on the table?

Another reason why the delicacy is called lazy pizza is that it is easy to prepare. In order to pamper your family with this delicacy, you do not need to have any special cooking skills. And you don’t need a lot of effort to prepare this dish.

By the way, I recently cooked another one using pita bread in a frying pan. It also turned out amazingly delicious.

It is enough to have sausage or boiled meat, tomato paste and a lot of cheese in the refrigerator. Well, some fresh herbs. I had such a simple set of ingredients. Of course, you can add/subtract something else :)

Features of making lazy pizza

Remember that the bread you use as a base determines how your dish will turn out. I advise you to use a regular white loaf, which is baked according to GOST. In the store next to our house, this bread is called “Tea Loaf.” In principle, you can use other bread.

The last time I made lazy pizza was with whole grain crumbly bread. The delicacy turned out a little different from the one on the loaf. But no one forbids experimenting. Only then write about your results in the comments.

Slice the bread thinner. At first I made the pieces thick, like for sandwiches. But when I filled them with egg mixture, it turned out that the filling did not completely cover the base. In order not to suffer too much when choosing the optimal thickness of bread, I advise you to use an already sliced ​​store-bought loaf.

As for the ingredients for the filling, they can be very diverse. Focus on what you have in the refrigerator. For example, you can add sliced ​​tomatoes. Another excellent option would be champignons fried with onions. Also don't forget the sweet bell peppers.

Well, and, naturally, cheese is an indispensable component of any pizza. Remember, my friends, the golden rule of this dish. The more cheese you add to the treat, the tastier it will be.

There is no need to skimp on this ingredient. After all, the whole taste of pizza comes when you slice it hot and carefully eat the melted cheese. Mmm-mm-mm I love it.

What I also like about this recipe is that this delicacy is prepared without mayonnaise. We don’t need extra fats – we’d better deal with ours, otherwise they’ll just stick :)

Well, here is the promised recipe with photos. For convenience, I described all the steps step by step.

Calories: Not specified
Cooking time: Not indicated

Ingredients:

- kefir – 1 glass;
- egg – 1 pc.;
- sour cream – 2 tbsp;
- baking powder – 1 tsp;
- flour – 2 cups;
- salt - to taste;
- boiled sausage – 150 gr.;
- grated cheese – 100 gr.;
- tomatoes – 1 pc.;
- sweet pepper – 0.5 pcs.;
- vegetable oil – 4-5 tbsp.

Recipe with photos step by step:

Cut boiled or smoked sausage, frankfurters, small sausages into small cubes. Grate the cheese on a fine grater or cut it into cubes.

We take ripe, juicy tomatoes. Cut into small pieces, after removing the skin. Cut out the middle of the sweet pepper, clean out the seeds and membranes. We cut it finely.

For the dough, mix kefir (it can be slightly warmed), egg, add low-fat sour cream. Whisk until smooth. Add some salt.

Add sifted flour mixed with baking powder. Knead a thick, viscous dough, reminiscent of very thick homemade sour cream. The dough should be homogeneous, without lumps of flour.

Add sausage, cheese, tomatoes and pepper to the dough. If desired, you can add herbs, any spices and mix everything thoroughly, evenly distributing all components over the dough. Let it sit for ten minutes.

Heat some oil in a frying pan. We take a portion of the dough with a tablespoon, put it in hot oil not close to each other and the walls of the pan to make it easier to turn over. Fry until golden brown on the bottom, the top of the pancakes will become denser and holes will appear.

Pry it with a spatula and turn it over. Fry the second side for about a minute. Place the finished pancakes on a plate lined with a paper towel. Cover. I advise you to prepare this equally tasty one.

Serve hot pancakes with vegetable salad, fresh vegetables or sour cream and tomato sauce. Bon appetit!