Kefir cake: simple and delicious recipes with step-by-step photos. Kefir cream Kefir cream for cake quickly
Calories: Not specified
Cooking time: Not indicated
We would like to tell you one wonderful recipe for kefir cream for cake. Many women deny themselves the pleasure of tasting a sweet or magically delicious dessert because they count every calorie and cannot afford to relax on a holiday at a sweet table. You can understand them: today there is a cake with a cream layer, and tomorrow there are extra centimeters on the waist that will have to be removed in the gym as a result of many hours of training.
True, many desserts are really so high in calories and fat that it is better not to abuse them, especially for children and people who have health problems. What should you do then, give up sweets altogether? There is always a way out of any situation, this is an axiom. In this case, instead of rich yeast baked goods, you can bake light, airy biscuits. And heavy butter creams for the layer should be replaced with protein creams, sour cream or, for example, kefir.
This delicate, light cream can be used to coat any cake or fill shortcrust pastry baskets. It can be served with a fruit salad, and if you add gelatin dissolved in warm water to the kefir cream and pour it into molds, then in a few hours we will have a very tasty jelly, almost the same as the one we prepared not so long ago.
This cream combines simply perfectly with sour cream dough in a very simple but delicious cake. Knead the dough from 1.5 cups of sugar, 1.5 cups of wheat flour. 1.5 cups sour cream, 3 eggs, soda or baking powder. Divide it into 3 parts, add 0.5 cups of steamed poppy seeds, nuts and raisins to each. Bake the cakes at 195 degrees for 25-30 minutes, cool and coat with kefir cream. Let the cake soak, and after 5-6 hours you can treat your guests.
Preparing such a cream is very simple, the most important thing is to buy fresh fatty kefir and strain it on gauze for 6-8 hours so that the kefir turns into a thick mass. And only then can it be beaten with powdered sugar. You can, of course, neglect settling, but then the cream will not be so light and fluffy.
Ingredients:
- kefir with a fat content of 2.5% - 1 l,
- powdered sugar - 1 glass,
- vanillin - to taste.
Recipe with photos step by step:
To begin with, we will strain and settle the kefir. Let's take a colander, cover it with gauze, folded into four, and put it in a pan of the same diameter. Pour kefir onto cheesecloth, immediately drain the liquid at the bottom of the pan and put this entire structure in a cool place for 6-8 hours.
You can stir it a couple of times.
When the kefir mass on the gauze thickens and turns into sour cream, carefully place it in the mixer bowl.
To make the cream even thicker and more fluffy, before frosting the cake, put it in the refrigerator for half an hour.
You can also eat the cream right away, sprinkled with fresh berries.
If you don't add powdered sugar, you can use it for a variety of snacks.
Bon appetit! 
Starinskaya Lesya
Recipes for making cakes at home with photos
There is nothing tastier than homemade baked goods. Kefir cakes are especially good. “Fantastika” and “Nochenka” are in the leading group.
Kefir cake
8-12 servings
1 hour
238 kcal
5 /5 (3 )
Home baking lovers, rejoice! You are offered wonderful simple recipes for a cake made with ordinary kefir, which any housewife can prepare.
Kefir cake “Fantastika”
For starters, a quick “Fantastic” cake with kefir, a step-by-step recipe with photos. Very tasty.
- Cooking time: at least 3 hours for impregnation.
- Kitchen appliances and utensils: 2 bowls, whisk, glass, spoon, baking dish, serving dish.
Required Products
The products included in the recipe for the Fantastica chocolate cake with kefir are divided into two categories.
To prepare the biscuit you will need:
For sour cream you will need:
How to make “Fantastic” cake (with kefir) at home
In a special notebook I have a recipe for a delicious and impressive kefir cake, which is so easy to bake at home that even a child can master its preparation.
Kefir cake with sour cream is a suitable option for drinking tea with your family and hosting guests, because you yourself prepared it from simple and healthy ingredients. Try making a five-minute chocolate cake with Fantastica kefir yourself, and you will see how simple and tasty it is.
For this cake, the cream can be used either sour cream or custard; kefir cakes are equally well soaked.
You can use another cream that you find suitable for kefir cake, the result most likely will not disappoint you.
My family often prepared “Fantastica” kefir cake for the holidays and just like that, and now I want to offer you a step-by-step recipe for making it.
Preparing a sponge cake for a cake
Mix all liquid ingredients (kefir, eggs, vegetable oil) in one bowl with a whisk until smooth, all dry ingredients (sugar, cocoa, soda, flour) - in another bowl. We combine by sifting the dry products through a sieve, and, having rid the mixture of lumps, thoroughly knead into a single mass. 
After kneading, place the dough in a springform baking dish, which is already thickly greased with butter, and set aside. It needs to stand at room temperature for 20 minutes so that the gluten contained in the flour swells, and the carbon dioxide released by the soda, quenched by the acid from kefir, is released and enriches the dough with bubbles. At the same time, turn on the oven to preheat. 
After preparing the dough and letting it rest, turn on the oven to preheat. There are very few recipes that require a cold oven. Almost always you need to prepare it.
Place the biscuit in the preheated oven. Bake for about an hour. Temperature – 170 degrees. Using a wooden stick, we check in the old fashioned way whether the biscuit is baked.
Recipe for cream for the Fantastic cake
While the sponge cake is baking, slowly prepare the cream for the cake. To do this, combine sour cream with vanilla and sugar and stir well with a whisk or mixer.
It is necessary to achieve the dissolution of sugar grains. To speed up this process, you can use powdered sugar rather than sugar. You can use a little less sugar if you like the cream to feel sour.
When the sugar dissolves, add soft butter and beat everything together. We put the cream in the refrigerator so that it becomes less liquid. 
Beautiful design and serving of the “Fantastic” cake (with kefir)
After waiting until it cools down, divide the finished biscuit into three layers. This can be done conveniently with a short knife and thread. Using a knife, we make shallow, even cuts along the perimeter of the biscuit, place a strong thread in the groove and carefully pull the opposite ends of the thread, crossing them, separating the thinner cake layer. 
You can also cut it with a long knife, but I always do it not so neatly.
Coat each cake well with cream. Cover the top and sides with the remaining cream. Decorate with nuts or chocolate chips. When it comes to decoration, your own imagination will be your best assistant. 
The final stage
The “Fantastika” kefir cake should be soaked in cream. It is best to prepare it in the morning while expecting guests for dinner.
This kefir cake has a lot of advantages: fast, simple, made from simple and high-quality ingredients and very tasty. It deserves to take its rightful place among family recipes. 
Video recipe for the “Fantastic” cake
All stages of preparation can be seen in the video. Here are the ingredients included in a fantastic kefir cake, and the technology for preparing the dough and cream is described in detail. The author shares the intricacies of the recipe in the process of preparing the cake. The assembly of the finished cake and its decoration are clearly and clearly shown.
Chocolate cake with kefir Fantastic. Quick chocolate cake. Chocolate cake with nuts.
Chocolate cake video recipe. Chocolate cake simple recipe. Chocolate cake recipe. Cream made from condensed milk and butter. Edible silver balls for decoration https://megabonus.com/y/5gO4S
Mug-sieve https://megabonus.com/y/Lz8Sc Ingredients: dough-kefir 300 ml., 2 eggs, 2 tbsp. vegetable oil, sugar 1-2 tbsp., flour 300-320 g., cocoa powder 2-3 tbsp., soda 1 tsp. cream - 200 gr. sl. butter, 200-250 gr. condensed milk, nuts (optional) 150 gr. In order not to miss new videos, press the bell above!)))
2017-05-06T08:33:09.000Z
Chocolate cake with kefir “Nochenka”
“Nochenka” cake with kefir, a step-by-step recipe with photos, clear, simple and accessible even to those who have never baked before.
- Cooking time: 2 hours
- Number of servings: for 12 persons.
- Kitchen appliances and utensils: a bowl or pan for kneading dough, a whisk or mixer, a spoon, a ladle, a springform baking dish, a bowl for whipping ingredients for cream, a saucepan for brewing cream, a serving dish.
Required Products
For the test you will need:
- Kefir – 0.5 liters;
- Soda – 2 teaspoons;
- Flour – 2 cups;
- Sugar – 2 cups;
- Eggs – 2 pieces;
- Cocoa powder – 4-8 tablespoons;
- Nuts or grated chocolate for decoration.
For the custard you need:
- Milk – 2 glasses;
- Flour – 2 tablespoons;
- Sugar – 1 glass;
- Eggs – 2 pieces;
- Butter – 100 g.
How to make chocolate cake “Nochenka” (with kefir) at home
Chocolate cake “Nochenka” with kefir is one of my favorite cakes. I got his recipe from a friend a long time ago, and since then it has become firmly established among the recipes that I use constantly. If I hadn’t tried it first, I probably wouldn’t have believed that a cake with kefir and other simple and ordinary products could be so tasty and festive.
How to make sponge cakes and cakes
If lumps remain and cannot be dissolved, the dough should be passed through a sieve. Grind the remaining lumps on it with a small amount of batter and mix everything well.
Preparing the cakes
It is better to bake kefir cake layers separately, pouring part of the dough into a springform pan lined with parchment paper. It is convenient to do this with a ladle. Depending on the diameter of the mold, the cakes will be from 6 to 12 pieces.
The more cakes you make, the more cream you need to prepare so that there is enough to soak them all. Each cake is baked in a prepared hot oven for a quarter of an hour at 180 degrees. As usual, we determine readiness using a wooden stick.
Recipe for cream for the “Nochenka” cake
Meanwhile, make the cream. To do this, bring one and a half glasses of milk with sugar to a boil.
Beat the remaining half a glass with the eggs and flour until smooth.
In a thin stream, without ceasing to actively stir with a whisk, introduce the egg-milk mixture with flour into the hot sweet milk. 
Video recipe for chocolate cake “Nochenka”
The video shows how to make a cake with kefir “Nochenka” without custard. Instead, the author of the video uses a mixture of cream and Philadelphia cheese with powdered sugar. The technology is described and the step-by-step steps for preparing the cake are shown. The preparation of the original cream is clearly demonstrated, as well as the assembly and decoration of the cake.
Cake Nochenka (with kefir)
So for half a liter of kefir we take:
2 cups sugar
2 cups of flour,
2 eggs,
2 level teaspoons of soda,
2 tablespoons vegetable oil
and 4-8 (depending solely on your ideas about chocolate) tablespoons of cocoa powder.
For cream:
for half a liter of cold (at least 30%) cream you need 100 grams of powdered sugar,
1 pack of vanilla sugar (you can use vanilla essence, you can use a vanilla stick, you can use any other flavoring, you can do without it at all)
and a pack (225 grams) of Philadelphia cheese (can be replaced with cottage cheese or ricotta, well rubbed through a fine strainer, or punched until smooth in a blender).
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Only homemade culinary recipes are presented,
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!
2015-03-06T12:39:07.000Z
When preparing cakes with kefir, it is useful to know some subtleties:
- The kefir dough turns out dense, this should be taken into account when preparing creams and made them a little liquid so that the cake is better soaked.
- When using kefir or anything fermented milk to prepare the dough, there is no need to quench the baking soda with vinegar. The acid contained in kefir will successfully cope with this role.
Invitation to discuss cakes and possible improvements
Prepare a kefir cake according to my recipes and share your impressions, opinions, and secrets of delicious kefir baking that you inherited from your mothers and grandmothers.
To make the cake delicious, you need to not only bake the cakes, but also think about what kind of cream you will soak these cakes with. After all, not every cream is suitable for a particular cake. Any cream will suit the sponge cake: butter, protein, and custard. If the cake becomes hard after baking and needs to be soaked, then it is better to use sour cream for such a cake. But it turns out there is another cream that is very suitable for this case. This is kefir cream. It is very easy to do, and the result will exceed all your expectations.
To make this cream, you will need:
- 1 liter of kefir (not lower than 2.5%);
- 1 glass of fine sugar or half a glass of powdered sugar;
- vanillin.
- colander;
- gauze.
You can, of course, take kefir and beat it with a glass of sugar. It will be tasty, but it will be more reminiscent of drinking yogurt than cream. It is only suitable for sponge cake, which will easily absorb it.
But in order to get a thick cream, you must prepare kefir. For this you will need a colander and gauze.
Place the colander on a tall bowl or saucepan. Cover it with gauze folded in four layers and carefully pour kefir onto the gauze.
Take this entire structure to the refrigerator and leave for 6-8 hours.
During this time, the liquid (whey) from the kefir will separate and seep through the gauze into the bowl, and a thick mass will remain on the gauze - sour cream.
Carefully place it in a bowl and beat using a blender, gradually adding sugar or powdered sugar.
Don't forget to flavor the cream with vanilla. This cream is already ready to use, but if you want to make it a little thicker, then put it in the freezer for half an hour and then stir.
To make the cake delicious, you need to not only bake the cakes, but also think about what kind of cream you will soak these cakes with. After all, not every cream is suitable for a particular cake. Any cream will suit the sponge cake: butter, protein, and custard. If the cake becomes hard after baking and needs to be soaked, then it is better to use sour cream for such a cake. But it turns out there is another cream that is very suitable for this case. This is kefir cream. It is very easy to do, and the result will exceed all your expectations.
To prepare, take:
150 grams of powdered sugar;
1 liter of kefir (with any fat content, but NOT low-fat).
Recipe:
The higher the fat content of the kefir you use, the more finished cream you will get. Place the kefir directly in the package in the freezer and leave it there until it is completely frozen. This will take approximately four hours. After complete hardening, take out the kefir and remove the packaging from it.
Take a wide piece of gauze folded in two layers. Place frozen kefir on cheesecloth.
Tie the gauze so that it can be hung. Hang the cheesecloth with frozen kefir over a bowl and leave it overnight.
During this time, the kefir will melt and all the whey will drain into the bowl. Transfer the thick mass remaining in the gauze into a deep bowl, add powdered sugar and beat with a mixer or blender with a whisk attachment until completely smooth.
Step-by-step recipe for making cream with photos:
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Kefir cream is ready with just two ingredients!
