Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is perfect for this. I'm sharing the recipe!

• Cabbage 1 piece
• Minced meat 1 Kilogram
• Onion 2 pieces
• Carrot 1 piece
• Bread 200 grams
• Egg 1 piece
• Spices 1-2 teaspoons

seasoning for meat, salt, pepper, dry herbs

1. The recipe for cabbage stuffed with meat is simple, although it requires some effort. First you need to prepare the minced meat. Wash the meat (pork or beef), dry it, cut it into portions and pass through a meat grinder.

2. Heat a small amount of vegetable oil in a frying pan. Peel the onions and carrots, cut into small cubes or cubes (carrots can be grated). Place in a frying pan and fry until golden brown.

3. Add fried vegetables and bread previously soaked in water or milk to the minced meat. Salt, pepper and add your favorite spices to taste.

4. Add 1 egg there and mix everything thoroughly.

5. The cabbage needs to be boiled a little and taken apart into leaves. Prepare a colander and line its bottom with gauze.

6. Place the largest cabbage leaves on cheesecloth.

7. Now you need to grease the leaves with minced meat.

8. It’s the turn of leaves again, now you can take smaller sheets.

9. In this way, cabbage is formed from the remains of minced meat and leaves.

10. Next, you can wrap the cabbage in foil and put it in the oven. Or wrap it in gauze and put it in a double boiler (multi-cooker) and steam it. That's all, cabbage stuffed with meat is ready at home.

If you think you know absolutely all the ways to cook cauliflower, then I’m about to surprise you. Check out the recipe for cauliflower stuffed with minced meat - you've never tried anything like it!

• Cauliflower 1 piece
  average head of cabbage
• Minced meat 300 grams
• Mayonnaise 5 tbsp. spoons
• Cheese 100 grams
• Egg 1 piece
• Fresh herbs 20 grams
• Onions 0.5 pieces
• Salt To taste
• Ground black pepper To taste

We choose a medium head of cauliflower without dark spots. Remove the leaves at the base and wash it thoroughly.

Now pour water into the pan and put it on fire. We wait until the water boils, and then salt it and put in the cabbage. Cook for 6-7 minutes, no more - it is very important for us not to overcook it. Then drain the water and wait for the cabbage to cool.

Grind the minced meat in a meat grinder with onions, add the egg, chopped herbs, salt and pepper, mix thoroughly. Now we fill the space between the inflorescences with the resulting minced meat. We do this carefully, with our hands, so as not to damage the cabbage.

Place the stuffed cabbage in a baking dish and carefully coat all sides with mayonnaise. Place the pan in an oven preheated to 180 degrees and bake for 40 minutes. Then take out the cabbage and sprinkle it with grated cheese, return it to the oven and cook for another 10-15 minutes.

When our stuffed cabbage has cooled a little, cut it into pieces and decorate with fresh herbs.

This is how beautiful it turns out in cross-section. Bon appetit!

Based on materials from povar.ru

Cauliflower stuffed with minced meat is a recipe that, without a doubt, even gourmets will like.

Did you think you knew everything about cauliflower? I also had the same opinion. How wrong I was. It turns out that cauliflower can be stuffed easily. Previously, I only had enough to divide it into inflorescences, boil them and fry them in batter. It turns out very tasty. But having once tried such an original dish at an old friend’s, I was simply amazed and pleasantly surprised by the ease of preparation, spectacular appearance and excellent taste of ordinary cabbage.

But why ordinary? Cauliflower is a real storehouse of various vitamins and nutrients. I ate a cauliflower dish and charged my body with everything it needed, and it is not at all necessary to swallow whole handfuls of vitamin tablets.

1. Cauliflower 900 g
2. Pork pulp 300 g
3. Onions 2 pcs.
4. Hard cheese 100 g
5. Egg 1 pc.
6. Refined oil 1 tbsp. l.
7. Gentle curry 1 tsp.
8. Parsley 3 sprigs
9. Dill 3 sprigs
10. Salt 1 tbsp. l.

Peel the onions, rinse in water and finely chop.

First cut the pork into small pieces to make further cooking easier.

Now we chop the meat into medium mince. Important! Do not twist in a meat grinder!

Boil 2.5 liters of water, add 2/3 tablespoons of salt and curry. Then carefully lower the cabbage into the water, let it boil, and cook for 5 minutes. After the time has passed, remove the cabbage from the water and let it cool.

Divide the egg into yolk and white. Add the yolk to the minced meat, add the remaining salt and pepper to taste.

Now you need to thoroughly knead and beat the minced meat. Exactly, beat it off. The minced meat is thrown forcefully onto the work surface of the table. So it becomes more tender and softer. Add pre-chopped dill and parsley to the minced meat.

Cut out the stalk of the cooled cabbage and remove part of the inflorescence stems. We do this very carefully so that the cabbage does not crumble.

First, we start stuffing the cauliflower with prepared minced meat from the stalk side.

After stuffing the cabbage, grease the baking paper with vegetable oil.

Place the cabbage on the prepared paper, stalk side up, and place it in the oven for 30 minutes. Keep the temperature at 180ºC.

After 30 minutes, remove the cabbage from the oven and turn it over.

Then we grease the head of cabbage with the protein we left earlier and generously sprinkle with pre-grated hard cheese. Using a spoon or spatula, try to lightly compact the cheese. This will make the dish even tastier. Place the cauliflower back in the oven for another 20 minutes.

After 20 minutes, remove the cabbage from the oven. Cauliflower stuffed with chopped meat is ready! What a miracle we have achieved.

Carefully cut the cabbage into portions and place on a plate. You can serve it with fresh vegetables and herbs as a separate dish.

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Based on materials from delo-vcusa.ru

If you adhere to the existing rules of product compatibility, then the combination of cauliflower and meat is considered extremely undesirable. Nevertheless, their simultaneous use sometimes allows you to prepare quite tasty dishes. True, it will be difficult for the human body to perceive them due to the peculiarities of digestion of each individual component. But sometimes there are cases when, for the sake of the final result, you have to deviate from generally accepted norms. For example, cauliflower with minced meat is one such exception. To verify this, you can consider several interesting options for their preparation.

Cauliflower with minced meat turns out very tasty if you simply simmer it in a frying pan. This is the simplest processing method, which allows any housewife to express her imagination as much as possible. The standard option provides the following ratio of products: 200 grams of cauliflower, 1 egg, 100 grams of minced meat, salt, 50 milliliters of milk, fresh herbs and vegetable oil.

Preparing cauliflower with minced meat is easy:

1. First, the head of cabbage must be immersed in boiling, slightly salted water for 3 minutes, and then, after cooling it, disassembled into the smallest inflorescences.
2. Place the prepared cabbage along with the minced meat in a frying pan and simmer over low heat for 20 minutes, adding a little water.
3. As soon as the moisture has evaporated, you need to pour vegetable oil into the frying pan.
4. In a separate bowl, beat the egg and milk, adding a pinch of salt.
5. Pour the prepared mixture over the ingredients and simmer, covered, for 10 minutes over low heat.

While still hot, the dish should be sprinkled with chopped herbs. After this, it can be laid out on plates and brought to the table.

Minced cauliflower can also be an excellent ingredient for cutlets. This option is good for those who don’t really like boiled vegetables. In this case, a completely standard set of components is used: 400 grams of cabbage, a clove of garlic, an egg, 60 grams of flour, 200 grams of minced meat, an onion and spices.

The dish is prepared using conventional technology:

1. First, you need to cut the onion into small pieces, and chop the greens randomly.
2. First boil the cabbage inflorescences for 15 minutes in salted water, and then mash them into a pulp using a meat grinder or blender.
3. Collect all the ingredients in a deep bowl, squeeze the garlic into it through a press and knead the minced meat. Flour is added last.
4. Form round pieces from the prepared mass and fry them on both sides until a characteristic golden brown crust appears.

You can serve mashed potatoes as a side dish with these cutlets. Although they can perfectly serve as an independent dish.

Cauliflower with minced meat baked in the oven looks very original. The dish looks elegant and can turn an ordinary dinner into a real holiday. To work you will need: 1 head of medium-sized cabbage, an egg, an onion, 250 grams of minced meat, salt, vegetable oil and pepper.

This recipe can be classified as a “quickie” recipe. Everything is done very quickly:

1. First of all, you need to transfer the minced meat into a deep plate and gently mash it with a regular fork.
2. Chop the onion and lightly sauté in a frying pan in oil. Then add it to the minced meat along with salt and pepper and mix everything thoroughly.
3. First blanch the cabbage for 5 minutes in boiling water with the addition of a small amount of salt, and then separate it into inflorescences.
4. Preheat the oven to 200 degrees.
5. Place the prepared minced meat on the bottom of a heat-resistant dish coated with oil.
6. Scatter the cabbage florets on top and pour the beaten egg over them.
7. Place the mold in the oven for 30 minutes.

The finished product can be decorated with herbs. Moreover, cutting it is absolutely not necessary. It's better to just tear it with your hands.

Sometimes it takes too long to prepare cabbage for use. For those who are not satisfied with this, cauliflower with minced meat, baked whole in the oven, is suitable. This method is interesting not only in the manner of execution, but also in the set of main ingredients. Not much is needed: 600 grams of minced meat, 1 carrot, 800 grams of cabbage, egg, salt, onion, black pepper, 25 grams of sour cream, 100 grams of cheese, 4 tablespoons of thick mayonnaise and any seasonings.

The cooking process boils down to the following operations:

1. First, boil the cabbage until al dente in salted water. This will take 6-7 minutes.
2. To prepare the filling, first of all you need to fry the chopped onions and carrots. After cooling, they need to be mixed with minced meat, adding the remaining ingredients.
3. Stuff the head of cabbage with the resulting mixture, carefully pushing the inflorescences apart with your fingers. Treat the surface with a mixture of cheese and mayonnaise.
4. Preheat the oven to at least 200 degrees.
5. Place the stuffed head of cabbage in a mold, cover with foil and place in the oven for half an hour.

The finished product can be cut into even pieces with a knife and served with any vegetables.

Based on materials from fb.ru

There are simple cabbage rolls, there are lazy cabbage rolls, and there are stuffed cabbage, having tried it, I don’t want to make minced meat with white cabbage any other way. Imagine a huge cabbage roll that takes several times less time to prepare.

"With taste" will tell you in detail how to make sure that cabbage with minced meat was not just a combination, but one whole. Choose a young head of cabbage and meat that you like (poultry, beef, pork). We chose minced pork - it is fattier and the filling will be juicy.

Ingredients

Preparation

1. 1 Preparing the cabbage. Wash the head of cabbage and remove the outer leaves. Turn leaves side down and cut out a triangular indentation for the filling. Then cook for 10 minutes in salted water until slightly softened.
2. 2 Meanwhile, boil the rice until half cooked, cut the onion into cubes and fry in vegetable oil.
3. 3 Mix minced meat, onion, rice and raw egg. Salt and pepper the filling to taste and stuff the cabbage. Then turn it over with the leaves facing up and bake for 30 minutes at 180 degrees.
4. 4 While the cabbage is baking, prepare the sauce. Melt the butter in a saucepan and fry the flour in it. Then slowly pour in the milk. Keep on fire for 5 to 10 minutes. Add some tomato paste.
5. 5 Finely chop the dill and add to the sauce. Stir. Serve the prepared stuffed cabbage underneath.

We recommend adding spices to taste, but using a pinch of nutmeg will be especially successful. Cabbage in the oven will retain its shape if you are not too zealous when cutting out the recess. Remember that you need to cut from the side of the stalk, not the leaves. Save our recipe so you don't forget about it!

Cabbage stuffed with minced meat is a tasty, satisfying, beautiful dish. You can cook it for a family dinner or a holiday table.
All vegetables can be stuffed with something tasty and then baked in the oven! But baking is not only tasty, but also healthy. So in vegetables, and today it is in cabbage that more vitamins are preserved!

Ingredients:

white cabbage – 700 g,

• pork – 300 g,
• onions – 4 pcs.
• melted butter – 110 g,
• loaf – 100 g,
• cream – 150 ml,
• meat broth – 400 g,
• pepper, salt, herbs.

Cooking: Take a medium fork. We remove the top leaves from the cabbage and dip the forks into boiling water, the main thing is not to overcook, I think 7 minutes will be enough. Take it out and let the water drain.

Place a sheet of foil under the cabbage, open the leaves of the head of cabbage, reach the middle part, cut it out along with the stalk.

Prepare the filling: chop the onions, fry in 2 tablespoons of melted butter.

Pass the pork through a meat grinder twice, mix with fried onions, add a loaf soaked in cream. Don't forget to add salt and pepper.

Now gradually fill the head of cabbage with the filling.

Heat the oil and pour the head of cabbage on top. Wrap in foil. We pierce the foil at the bottom in several places. We leave a hole on top through which we will add broth. Place the head of cabbage in a tall pan, fill it with broth, add seasoning to your liking, and put it in the oven for one hour. During cooking, take out the pan several times and add broth to the foil.

I offer you a recipe for cabbage stuffed with vegetables and cheese. It turns out to be a very tasty and healthy dish that will perfectly diversify the summer menu. Unlike and, it is very simple to prepare. And as a filling, you can use other quick-to-cook vegetables that are not mentioned in the recipe (for example, bell pepper, zucchini, etc.).

Vegetarian stuffed cabbage

Compound:

• 1 fork young white cabbage (≈ Ø 15 cm)
• 1 carrot
• 1 tomato
• ≈ 150 grams of Adyghe cheese (or feta cheese)
• a bunch of dill and parsley
• 250 ml sour cream + 3/4 tsp. coarse salt and ground black pepper to taste (or 250 ml)
• 100 gr

Preparing stuffed cabbage:

1. Cut the young cabbage into two halves and place in well-salted boiling water until cool (cover with a lid). If the cabbage is tough, boil it for a few minutes in salted water.

   Young white cabbage in boiling water
   

2. Grate the carrots or cut into thin long strips, cut the tomatoes into slices, and cut the cheese into cubes.

   Stuffing for cabbage

3. When the water in the pan has cooled, remove the cabbage and squeeze well.
4. Bend a couple of outer leaves and stick inside a few pieces of tomato, cheese, a little carrot and a sprig of dill and parsley.

   Stuffing white cabbage

5. Fold back the next few leaves and place the filling in the same way. I ended up with 5 layers in total.

   

6. Pour on top or sour cream mixed with salt and pepper (other spices are also possible). Transfer the cabbage to a greased baking sheet.

   Layer of sour cream

7. Sprinkle grated cheese on top.

   Layer of grated cheese

8. Place in an oven preheated to 180°C and bake for about 1 hour.

   

Cut the finished cabbage and serve (preferably hot).

In fact, this dish can be prepared in winter using “old” white cabbage. In this case, it can be cut into smaller pieces and boiled until soft in salted water. To prevent the stuffed pieces of cabbage from falling apart, make a filling of sour cream, grated cheese, turmeric (for color) and a little flour.

Stuffed cabbage pieces

Try it too, it turns out no less tasty!

P.S. If you liked the recipe, don’t forget so as not to miss new delicious dishes.

Bon appetit!

Julia author of the recipe