The dietary mixture, beneficial for the health of the child, has found wide use in baby food. Housewives use the aromatic fruits to make canned food for pies and just for tea. Making high-quality puree is not difficult. There are a few simple rules to remember and follow during the canning process. Use sweet fall apples. A fully ripened fruit that is not subject to rot contains more sugar. Show concern in advance for those family members who suffer from allergic diseases. Give preference to green or yellow fruits, but not red fruits.

Five fastest recipes:

Many recipes for applesauce for the winter indicate the duration of heat treatment. The benefit will remain if it is minimal. This is achieved by simply cutting into small pieces or passing through a blender. You can prevent them from darkening and preserve their original color if you first sprinkle the prepared segments with lemon juice. Some chefs prefer to combine apples with pumpkin or prunes, and add cinnamon or condensed milk. Hermetically sealed in sterile jars, your favorite homemade preparations will be stored for a long time in a cool place. Even in the bitter cold of January, you can happily open them and remember the past sunny summer.

Apples of the Antonovka variety, although not very attractive in appearance, are considered the most useful. They are used to prepare compotes, jams, marmalades, jams and, of course, purees. I propose to talk about this delicate delicacy in a little more detail.

Let's look at the technology and recipes for making homemade Antonovka puree. I'm sure you will find exactly your recipe.

Antonovka apples have a sour taste, which is especially appreciated for making homemade puree. It is best to use fruits from your own garden or purchased at the local market. If you plan to purchase the product in a store, then it is better to take unsightly-looking specimens. Beautiful glossy apples are most likely stuffed with chemicals and the skins are treated with wax.

First of all, the apples need to be washed thoroughly. To do this, they are placed in a large saucepan or basin with water. Then each fruit is washed under running water. If necessary, you can wipe particularly dirty areas with a clean sponge or cloth.

Before cooking, it is advisable to dry the apples with towels. Clean fruits are peeled and seeded. If you plan to grind the puree through a sieve, then the apples do not need to be thoroughly peeled, but only cut into 6–8 pieces.

Puree preparation technology

The average ratio of the number of products is as follows: for 1 kilogram of unpeeled Antonovka apples, take 100 grams of granulated sugar and 100 grams of liquid. Sugar in baby purees can be eliminated completely or replaced with fructose.

Sliced ​​apples must be softened by heat treatment. This can be done in the following ways:

• On the stove. Place the apples in a saucepan and add water according to the recipe. Simmer the fruit for about 20 minutes after the liquid boils.

• In the microwave. Large pieces of apples are placed on a flat dish. Add a couple of tablespoons of water to the bottom of the container. Prepare the slices for 5 minutes at maximum microwave power.
• In the oven. The fruits are placed cut side up on a baking sheet to retain the maximum amount of juice. Cooking takes place at a temperature of 180 degrees. It usually takes 20–30 minutes to soften the fruit. To preserve apple juice during baking, it is convenient to use silicone or metal muffin pans as a stand for fruit.
• In a slow cooker. You can also stew the apples until tender using a slow cooker. The fruits along with water are placed in the main bowl and simmered with the lid closed for 15 minutes. Depending on the model of the unit, you can use the “Extinguishing” or “Steam” function.

Watch the video from the channel “TheVkusnoetv” - Delicate apple puree on the stove

Boiled apples are punched with a blender and filtered. If the fruits were boiled without peeling, then the stage of straining through a fine sieve can be skipped. A child under one year of age will prefer completely homogenized puree, without the slightest pieces, so it is better to grind the dish that is prepared for baby food through a sieve. Sugar is added to the fruit homogeneous mass.

Before packaging into clean, sterile jars, the sweet mass is boiled over medium heat for 5 - 7 minutes. Be careful: the puree may spit out hot drops!

When hot, the workpiece is closed with sterilized lids and covered with a warm cloth until it cools completely. Store apple puree in a cool place until fresh harvest.

The “Cooking at Home” channel shares a detailed video recipe for making Antonovka puree baked in the oven

A selection of the best recipes

Mashed potatoes with cream

• Antonovka – 1/2 kilogram;
• granulated sugar – 150 grams;
• cream – 100 grams.

The apples are baked in the oven and then pureed by grinding them through a sieve. Sugar and cream are added to the mixture. All products are boiled together for 3 minutes and then placed in jars.

Antonovka puree with banana

• apples – 3 pieces;
• bananas – 2 pieces;
• granulated sugar – 1 tablespoon.

The fruits are peeled and punched in a blender until smooth. Add sugar and heat the mixture over the fire until the grains dissolve.

Pumpkin with apple

• “Antonovka” apples – 1 kilogram;
• nutmeg pumpkin – 1 kilogram;
• granulated sugar – 200 grams;
• lemon juice – 3 tablespoons.

Apples and pumpkin are cut into thin slices and heat-treated until soft using any of the methods described above. Sugar and lemon juice are added to the fruit and vegetable mixture. Place the mixture on the fire and heat for 5 – 10 minutes.

Apple with cinnamon

• apples – 1 kilogram;
• granulated sugar – 150 grams;
• cinnamon - to taste;
• lemon juice – 2 tablespoons.

Pre-boiled apples are pureed and the remaining ingredients are added. Cinnamon can be used either in powder form or in the form of a bark tube. In this case, a cinnamon stick is placed in a container in which the fruit is boiled before chopping, and the powder is added to the ground mass.

Tricks of experienced cooks

• Prolonged heat treatment minimizes the amount of vitamins. To reduce heat treatment time, it is better to cut the apples into thin strips.
• Lemon juice added to apples during cooking will prevent the pieces from oxidizing and darkening.
• For those who are looking after their figure and trying to limit the consumption of granulated sugar in their diet, sugar from the puree can be eliminated or replaced with fructose.

There is no housewife who would not preserve various fruits and berries for the winter, so as not only to enjoy their taste in the cold season, but also to preserve their beneficial properties. Apple preparations are no exception, because this fruit contains many vitamins and minerals. There are many recipes for apple puree for the winter, so choosing something for yourself will be easy. In addition to the fact that fruits will retain their beneficial substances, cooking at home will help save money and you can be one hundred percent sure of the quality of the product.

In this form, apples are much healthier than jam, because the puree contains less sugar. In addition to the large amount of vitamins, the advantage is also the ease of preparation and the use of a small amount of ingredients.

For regular puree, it is enough to add only water and a little sugar, but now there are different recipes using additional products to give the product a completely new taste.

Cooking apple puree is not difficult, but despite this, you need to know a few subtleties . The main cooking secrets include the following:

You only need to preserve puree for the winter in jars that have been sterilized in advance, and the lids need to be boiled. This way it will last much longer and retain more vitamins.

Recipes for apple preparations

To prepare applesauce for the winter, you can choose any recipe, you just change the proportions of the ingredients. During cooking, you can experiment and add other equally healthy fruits.

Classic puree

According to this recipe, the puree acquires a sweet and sour taste and a wonderful aroma. In other ways, the delicacy is prepared in almost the same way, but only using other products.

Ingredients:

• granulated sugar - 250 g;
• apples - 2 kg;
• water - 250 ml;
• lemon juice optional - about 20 ml.

Preparation:

If you need to make apple puree more flavorful for the winter, then you should use this recipe with cinnamon. Not only will it be tasty, but it will also be healthy.

Ingredients:

• water - 250 ml;
• apples - 1 kg;
• granulated sugar - 200 g;
• cinnamon - 5 g.

• fruits should be washed, peeled, divided into four parts and cored;
• cut each part into slices and place in a saucepan, adding water;
• leave to simmer over low heat;
• when the apples become soft, turn off the heat and cool the mass, then process in a blender;
• pour the resulting mixture into a saucepan and add sugar and cinnamon;
• put on the fire again and after boiling, cook for 10 minutes;
• put into jars and roll up.

This puree will undoubtedly appeal to all those with a sweet tooth; its taste is no different from a children's store-bought product. But its main advantage is that it will be homemade and will cost much less.

The apples should be washed and peeled well, and the core should be cut out. Cut into slices, place in a container and add water. Cook over low heat for about 30 minutes. After this, grind the apples and add sugar to the mixture. Put it on the stove again and wait until it boils, then reduce the heat again and add condensed milk. Stir the mixture for about 5 minutes, add vanillin and remove from heat. Place the resulting preparation into jars and store it.

The easiest and fastest recipe for preparing apples is cooking in a slow cooker. But do not forget that the mass still needs to be stirred sometimes.

Ingredients:

• sugar - 2 tbsp. spoons;
• any apples - 1 kg;
• water - 0.5 cups.

Wash and peel the apples, then cut them into slices, place them in a slow cooker and add water. You need to select the “Stew” function for 1 hour, then add sugar and cook for another 5 minutes. Remove the workpiece and grind it using a blender. Place the resulting mixture back into the multicooker and cook on the same function for another 10 minutes. Place the mixture in pre-sterilized jars and seal for the winter.

With prunes and other fruits

If you prepare puree with prunes, it will have a sweet and sour taste, but at the same time it is perfect for dietary nutrition, because it contains little sugar. But the delicacy with pumpkin differs not only in taste, but also in color and will appeal to all household members.

• apples - 3.5 kg;
• granulated sugar - 1.5 cups;
• any fruit to taste or prunes - 1 kg;
• water - 1 l;
• lemon - 0.2 kg.

Cooking:

It is best to choose natural products for your baby, so before you prepare applesauce for the winter, you need to choose the right apples. For baby food, it is best to take green fruits.

Apple preparation for a baby is the best product that affects the development of a growing organism and enriches it with useful elements.

• apples - 2 pcs.;
• sugar - 2 tbsp. spoons.

Rinse the fruit well, peel and cut into medium pieces, place in a saucepan. For baby purees, you can use baked fruits, so the little body will more easily digest the mass and will not react.

Place the baked fruits in a container, pour in water so that it covers them a little, and bring to a boil, then turn the heat down and simmer for 10 minutes. Then put the mixture into a blender and add sugar. That's it, now you can give it to your baby. This preparation does not require additional cooking.

Homemade applesauce will always be better and healthier than the store-bought product.

Applesauce is a vitamin-rich treat that is perfect for both young children and adults. This delicious dessert contains a huge amount of vitamins that are beneficial to humans, which help the functioning of all body systems. Apple puree is very simple and quick to make at home, so even a beginner in cooking can handle it.

Before preparing apple puree, you need to choose the right main ingredient. Not only the quality of the finished product, but also its taste will depend on this. During the cooking process, it is important to take into account the advice of experienced chefs, helping beginners to avoid a large number of mistakes and make the most delicious and vitamin-rich delicacy. Among the many tips, it is worth paying attention to the following:

Housewives from around the world have come up with a wide variety of applesauce recipes. All of them are easy to do and will not require much financial or time investment from you. During cooking, a minimum amount of inexpensive and accessible products is used. All this allows you to prepare applesauce even for families with little financial resources.

Classic version

This method of making apple puree is the most commonly used. It gained its popularity thanks to the use of cheap ingredients that can be easily purchased at any grocery store or supermarket. The finished product turns out to be very aromatic and will surprise many people with its taste, even the most picky eaters.

Before making applesauce at home, you need to prepare the following products: 2 kg of ripe sweet apples, 250 g of granulated sugar, 250 ml of purified water, 25 ml of lemon juice.

The cooking process is very simple and is performed in several stages:

With added cinnamon

Cinnamon is an aromatic seasoning that perfectly complements not only confectionery products, but also various sweet desserts. With its help you can cook applesauce, which will acquire an original taste and aroma. This delicacy is perfect for baking and will turn a simple pie into a real masterpiece of culinary art. To please your family and friends with this product, you need to take the following ingredients: 5 g of ground cinnamon, 1 kg of autumn apples, 0.2 kg of sugar, 0.3 ml of clean water.

The dessert is prepared in the following sequence:

With condensed milk

This simple apple puree recipe calls for the addition of condensed milk. In dessert, it acts as a sweetener and completely eliminates the use of granulated sugar. This gives the puree an incomparable taste and is perfect for preparing various desserts. This wonderful product is made using the following ingredients: 1 can of condensed milk, 200 ml of filtered water, 2 kg of sweet apples.

The preparation of the dish is carried out as follows:

With heavy cream

Apple puree alone is not a very nutritious product, but if you add heavy cream to it, its calorie content will increase significantly. The taste of such a dessert will change dramatically, but the original apple flavor will remain.

The following ingredients are needed: 1.5 kg of autumn apples, 100 ml of purified water, 200 ml of heavy cream, 200 g of granulated sugar.

Step-by-step recipe for nutritious apple puree:

Using a multicooker

Recently, housewives have increasingly begun to use multicookers for daily cooking. They not only simplify the cooking process, but also save a lot of time, which can be spent on family or a favorite activity. You can also make apple puree in a slow cooker. The whole process takes very little time and is so simple that even a beginner can handle it. For puree in a slow cooker you need 1.5 kg of apples (preferably sweet), 0.2 liters of clean water, 0.2 kg of sugar.

The dessert is prepared according to this recipe:

Applesauce is a wonderful product that is rich in substances and vitamins beneficial to the human body. If you prepare it correctly and follow all the recommendations, you can get a wonderful treat that will appeal not only to your child, but also to all other family members.

During the cooking process, you can experiment with the composition and vary the amount of ingredients added. One day you will find a combination that will turn ordinary fruit puree into a real masterpiece of culinary art.

Apple puree. Is there a sweeter, healthier, safer and, of course, tastier dessert? For those who grew up on this delicacy, no, and in our country they are the majority. You never get tired of apple puree; even small children can eat it, because it does not cause allergies. In addition, you can cook applesauce at home, and in this case it will cost very little. Some recipes allow you to prepare this delicacy for the winter, thanks to which the savings on the family budget will be even greater.

Secrets of delicious and healthy applesauce

How to make applesauce

In order to prepare tasty and, most importantly, healthy applesauce at home, you need to know a few secrets.

• Freshly prepared puree, if you plan to eat it right away, does not require heat treatment or added sugar. Its benefits are maximum. If you want to prepare this dessert for the winter, you need to cook it with the addition of granulated sugar, which is a natural preservative.
• Apples of autumn varieties are suitable for preservation.
• If children or nursing mothers feast on them, then red apples will have to be abandoned, as they sometimes cause allergies.
• To obtain a delicate puree, you will have to grind the products very carefully. To do this, you need to rub the apples through a sieve or grate them very finely, pass them through a meat grinder, and beat with a mixer. First, the seed box is removed from the apples. It is also necessary to clean them.
• Jars and lids must be sterilized - only in this case the dessert will not turn into poison.

The remaining subtleties depend entirely on the specific recipe.

Classic recipe for homemade apple puree

Homemade applesauce

What do you need:

• apples – kilogram;
• water – half a glass;
• sugar - half a glass;
• lemon juice - a teaspoon.

How to cook:

1. Prepare the apples, making sure to peel them. Cut into slices, put in a saucepan, cover with water, simmer for half an hour.
2. Rub through a sieve, mix with sugar, lemon juice, cook for another 10 minutes.
3. Place in jars (don't forget to sterilize them!).
4. Close with screw caps. Wait for it to cool and put it away for the winter.

The puree is slightly sour and very healthy.

Cinnamon

Applesauce with cinnamon

What is needed:

• apples – kilogram;
• water - glass;
• sugar - glass;
• ground cinnamon - teaspoon.

How to cook for the winter:

1. Prepare the apples as indicated in the previous recipe.
2. Fill with water, cook for 30 minutes, rub through a sieve.
3. Mix with sugar and cinnamon. You need to cook for another 15 minutes.
4. All that remains is to put it in jars (sterile, of course) and roll them up (or screw them on) with lids.

This recipe makes sweet applesauce with a warm cinnamon flavor. This delicacy can only be cooked at home.

“Nezhenka” with condensed milk

Applesauce with condensed milk

What do you need:

• apples – 2 kilograms;
• whole condensed milk with sugar – standard jar;
• water - glass.

How to do:

1. Peel and cut the fruit, add water and cook for 40-45 minutes.
2. Once cooled, turn the apple mixture into puree.
3. Mix the puree with condensed milk and cook this mixture for 15 minutes.
4. All that remains is to put it into jars and seal it.

This dessert tastes like applesauce with cream, which in Soviet times was called “Nezhenka”. Its taste is indeed very delicate. And don’t doubt it – it’s possible to repeat a culinary masterpiece from your Soviet childhood at home; moreover, it’s not at all difficult.

Apple-pumpkin

Apple-pumpkin puree

What you will need:

• apples – 1 kg;
• pumpkin – 1 kg;
• orange zest - teaspoon;
• sugar - glass.

How to cook:

1. Cut the peeled apples and pumpkin into small cubes, add water to cover them completely, and cook until soft. You can also steam it, without using water - in this case the puree will be much thicker, sweeter and healthier.
2. Beat the fruit and vegetable mixture with an immersion blender.
3. Combine with sugar and orange zest. Simmer for a quarter of an hour.
4. Place into jars. It is important that they are the same size.
5. Place the jars in a pan of water and sterilize their contents for a quarter of an hour.
6. Roll up the jars, and when they have cooled, put them away for the winter.

A steamer will help you make this healthy delicacy at home.

By experimenting, you can get other flavors. Surely many of our readers have their own secret recipe for applesauce. We will be glad if you share it with us. By the way, you can make something delicious out of apples.

Elena Pronina