Probably everyone, young and old, can cook at home. Recipes most often depend on the products found in the refrigerator, so the dough turns out different - sometimes it looks like shortbread, sometimes like puff pastry, sometimes like a cake. And it’s always delicious, like almost everything made in a good mood (no one would even think of preparing a dessert in a bad mood, right?). Moreover, the simplest homemade cookies are made with sour cream, it is almost impossible to spoil them. All possible options for cooking methods that allow improvisation are described here. Homemade cookies have the right to complete freedom in the composition of ingredients. After all, it is from tests, more or less successful, that the highest cuisines in the world are replenished with masterpieces. Where did the famous French confectioners start? Surely they were inspired from childhood by their grandmother’s simple homemade cookies with sour cream. Recipes were enriched and freed from unnecessary things, like folklore. So let's get down to business.

How to make homemade cookies

First you need to look in the refrigerator to find sour cream there. Maybe not the freshest. with sour cream, the recipes for which we offer here, will only be better if it is sour. You just need to pour half a teaspoon of soda into it and let the reaction happen.

Dough

For a glass of old sour cream with quenched soda, we will not regret one hundred grams of softened butter, which we will grind with sugar. Lovers of something sweeter can pour out a full glass of this “sweet poison,” but three-quarters is just right. Vanilla sugar is also very good in these cookies - you can add up to a tablespoon; if you add more, it will be too fragrant. Beat in two eggs and mix. Now gradually add flour. It should take about three to three and a half glasses. That's all. There seems to be no simpler test.

The main thing is to watch the consistency so that the dough is soft and tender; if there is a lot of flour, it will turn out to be stone. You don't need to knead it for a long time. But you can add poppy seeds, raisins, nuts, dried apricots, and prunes while they are cooking. Now the dough needs to cool in the refrigerator for two or three hours.

Molding

Roll out the chilled dough on a table lightly sprinkled with flour into a layer of about a centimeter, then cut out the cookies using special molds or just a glass. You can also simply cut the layer with a knife into squares or diamonds. Dip each piece in sugar (you can mix sugar with poppy seeds), immediately placing it on a dry baking sheet with the sprinkles facing up.

Bakery

Bake in a not too hot oven - 180 degrees - until browned. It will take approximately 20 minutes. Depends on your oven: if it bakes from below or from above, you can and should rearrange the baking sheet. Cookies at home are easier to control if the equipment works non-standardly. In addition, this type of dough will not collapse, like, for example, a sponge cake or an eclair, due to the fact that you open the oven one more time. Sprinkle finished homemade sour cream cookies with powdered sugar. Our grandmothers' recipes are recommended! And Bon Appetit!

at home

We will need one and a half glasses of old sour cream, a pack (180-200 grams) which is best softened in the microwave, an incomplete glass of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead it all into a soft dough. There is no need to refrigerate or freeze it. Are there easier homemade cookie recipes? Each time wetting your hands with water, form small balls, roll one side in sugar (you can form a cone at the same time) and place on a dry baking sheet. Then bake for 15 minutes at an oven temperature no higher than 180 degrees. Watch carefully, as soon as the color changes to golden, your homemade sour cream cookies are ready. You don’t even need to rewrite the recipes - they are so simple.

From grandma's archive

These cookies are not economy class, they are quite festive. The kids are happy to mold it to a glass of sugar and 4 yolks, grind until white (you can use a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full spoons of fat sour cream, half a teaspoon of soda on it, so as not to use To extinguish the vinegar, then lightly salt and stir. Knead the dough with two cups of sifted flour. Roll out a centimeter-thick layer on a floured table, cut out or cut out the cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. Do not brown too much in the oven. These are homemade shortbread cookies made with sour cream; recipes for just sour cream cookies are not suitable in this case. When ready, the cookies will be very soft, but the next day they will acquire a real “sandiness” - they will crumble and melt in your mouth.

Soft cookies with sour cream

Recipes for simple baking are numerous and varied, but this one is accessible even to children under eight years of age. For one and a half glasses of sour cream you need to take a teaspoon of soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including table sprinkles). Sour cream will extinguish soda; it contains enough acid; vinegar and citric acid are not needed. Flour must be added gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in film and chill in the freezer for about fifteen minutes. Since we put little fat in the dough, a baking sheet or paper must be greased with vegetable oil. Pour melted butter or the same vegetable oil into a saucer, pour sugar into another (can be with cinnamon, nuts, cocoa). Dip one side of the cookies into the butter, then into the sugar and place immediately. Bake in an oven preheated to 180-200 degrees for 15-20 minutes, depending on the quality of the oven. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such homemade cookie recipes create warmth in family relationships and the joy of life.

Dairy products are regular “guests” of any refrigerator. This is partly why they are included as ingredients in many culinary recipes, especially baking. But if milk and kefir are the most familiar ingredients, then less is known about what can be baked from sour cream. Let's look at the most interesting options.

Quite often, packages with the remains of still usable sour cream accumulate in the refrigerator, waiting their turn in the trash can. But by adding it to pies, muffins, cakes, cookies, you can significantly improve the taste of baked goods. Sour cream gives the dough:

• tenderness;
• density;
• elasticity;
• characteristic creamy taste.

It is equally important that sour cream for baking does not have to be fresh; an old product is also suitable. But the dough can be prepared using this ingredient:

• yeast;
• fresh;
• sand;
• butter.

Recipes for what can be baked with sour cream are distinguished by the variety of not only fillings (they can be both salty and sweet), but also types of dough. In addition, each baked product has its own zest, giving it a unique culinary identity.

To always be in a good mood, be sure to find time for tea with your loved ones. Is it possible to imagine a hot and aromatic drink without baking? The recipe for a fragrant cupcake with sour cream and cinnamon comes in handy for such intimate gatherings.

Ingredients:

• 2 tbsp. sour cream (can be a little old);
• 200 g fatty butter;
• 2 tbsp. white sugar;
• 4 medium-sized eggs;
• 4 tbsp. sifted wheat flour;
• 1.5 tsp. vanillin;
• 2 tsp. soda;
• 2 tsp. cinnamon powder;
• 1 tbsp. chopped walnuts.

Preparation:

1. In a wide-sided bowl, mix flour, sugar and soda.
2. Lightly melt the butter in a water bath and pour vanilla into it, whisk everything.
3. Beat eggs and sour cream into the butter and bring to a fluffy consistency.
4. Add flour, mix well.
5. Pour ½ flour mixture into a greased baking dish, add ½ tbsp. nuts, fill with half the dough and sprinkle with nuts.
6. Bake for 1 hour at 180-190 degrees.

If we talk about baking with sour cream dough, this product simply cannot be ignored! Among other things, it is an ideal solution for those who do not know what can be baked from old sour cream.

Ingredients:

• 2.5 tbsp. sifted wheat flour;
• 3 chicken eggs;
• 1.5 tbsp. white sugar (for dough);
• 1 tbsp. sugar, maybe brown (for cream);
• 400 g oldish sour cream (for dough);
• 300 g homemade thick sour cream (for cream);
• 300 g butter;
• 1 tsp. soda;
• oil for greasing the mold.

Preparation:

1. Separate the white part from the yolks.
2. Using a whisk or blender, beat the egg whites and sugar into a thick foam.
3. Melt the butter in a water bath and mix it with the yolks, flour and sour cream.
4. Combine the two mixtures, mix well and pour into a greased baking dish.
5. Preheat the oven to 200-220 degrees and place the cake there. Bake for 25 minutes.
6. Preparing the cream. Beat sour cream with sugar (you can use an immersion blender).
7. Let the finished cake cool and then cut it into halves.
8. Pour 2/3 of the cream onto the bottom cake layer and smooth it well over the surface.
9. Cover with the second part of the cake and spread the rest of the cream on top. We give the baked goods about 1-1.5 hours to soak.

Do you have all the necessary products, but no time to bake? Then here's what you can quickly bake from sour cream - express raisin buns! According to this recipe, they cook in a little over a quarter of an hour.

Ingredients:

• 1 tbsp. store-bought liquid sour cream;
• 2 tbsp. l. fat milk (for flour base);
• 4 tbsp. l. low-fat milk (for glaze);
• 2 tbsp. sifted wheat flour;
• 2 tbsp. l. Sahara;
• ½ tsp. cinnamon;
• 2 tsp. baking powder;
• 1/3 tsp. table salt;
• 150 g margarine without additives;
• ½ tbsp. raisins;
• ½ powdered sugar.

Preparation:

1. Wash the raisins well and add water and leave for 10-15 minutes.
2. In a wide bowl, mix flour with white sugar, table salt, cinnamon powder and baking powder.
3. Lightly soften the margarine with your fingers and add to the mixture.
4. Having made a funnel in the resulting mass, pour in sour cream, milk and raisins, mix.
5. Place the dough on a floured work surface and knead it well.
6. Roll out the sheet to a thickness of 2 cm.
7. Use a mold (you can use a glass) to cut out round pieces.
8. Place our buns on an oiled baking sheet and place them in the oven to bake for 10-15 minutes at 220 degrees.
9. To make the glaze, mix the powder and milk.
10. Pour the milk mixture over the finished baked goods and let cool.

For those who have not yet decided what can be baked from cottage cheese and sour cream, here is an amazing recipe for a bak (that is, closed) pie.

Ingredients:

• 2.5 tbsp. flour;
• 150 g homemade butter;
• 130 g sugar (for kneading dough);
• ½ tbsp. sugar (for filling);
• 4 large eggs (for the flour base 2 and for the filling 2);
• 450 g cottage cheese;
• ½ tbsp. fat milk;
• 2/3 tbsp. store-bought sour cream product.

Preparation:

1. We start by preparing the dough. In a bowl, mix sugar with pieces of cold butter.
2. After the butter crumbles, beat in the eggs, add sour cream and mix all the products with a blender.
3. On the prepared work surface, knead the dough thoroughly.
4. Place ¾ of the rolled out dough into a pre-greased mold.
5. Prepare a delicate filling: 2 eggs (you can only use yolks), cottage cheese, milk, sugar, mix using a blender.
6. Peel the apples, cut out the core, cut into thin slices and place on the dough.
7. Place the filling on top and cover with the remaining sheet of dough.
8. Bake for 1 hour in an oven preheated to 180-190 degrees.

If desired, you can brush the top of the pie with whipped yolks.

Covered pies are an ideal dinner for a large family: they are prepared quickly (which means hungry family members won’t have to languish for a long time waiting for food), and they turn out to be very satisfying. One of these recipes is sour cream pie with stewed cabbage and herbs.

Ingredients:

• 500 g wheat flour;
• 200 g oldish sour cream;
• 50 g homemade butter;
• 2 raw eggs;
• 2 hard-boiled eggs;
• 50 ml low-fat milk;
• 450 g fresh cabbage;
• 20 ml olive oil;
• salt, spices, herbs (to your taste).

Preparation:

1. In a bowl, mix flour, salt, eggs and a piece of butter, mix everything with a knife.
2. Add sour cream, knead a tight dough, cover it with cling film and put it in the refrigerator for 15 minutes.
3. Finely chop the cabbage and fry in olive oil.
4. Grind the eggs, herbs, mix with cabbage, not forgetting to salt and pepper everything.
5. Place ½ of the dough onto a baking sheet lined with paper, smooth out the filling and cover with the remaining half of the dough.
6. Place in the oven for 40 minutes at 200 degrees.

Despite, what to cook from sour sour cream You can eat a fairly large number of dishes, you should be careful not to use a product that is too spoiled. You can only cook with sour cream that has acidified quite a bit. If the sour cream has become very sour or tastes bitter, then most likely you will have to throw it away, because such a product cannot be eaten.

Sour cream pie “Fantasy”

Sour cream pie "Fantasy"

Ingredients:

• 150 gr. sour cream (you can use slightly acidified)
• eggs – 2 pcs.
• 150 gr. Sahara
• soda – 1 teaspoon lie
• 8 table spoons flour
• a small pinch of salt
• poppy seeds for filling (you can use anything you like - the composition of the filling depends only on your imagination)
• dark chocolate bar
• nuts - 0.5 cup.

Cooking process:

1. Place sour cream in a deep bowl, add soda, beaten eggs, salt and sugar. Whisk everything together until smooth, then add the filling you chose. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is distributed evenly throughout the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking pan with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Grease the finished pie with chocolate melted in a water bath and sprinkle with chopped nuts.

Sour cream pie “Fantasy” is ready!

Cheese donuts with sour cream

Cheese donuts with sour cream

Ingredients:

• 200 gr. sour cream
• flour – 450g
• 10g yeast
• margarine – 250g
• 2 egg yolks
• grated cheese – 100g

Cooking process:

1. Add melted margarine and salt to the sour cream, stir thoroughly and add the yeast and flour. Grate the cheese and add to the mixture.

2. Knead the dough well, place it on a board and roll it out with a rolling pin. Then fold the layer in half and roll it out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. After the allotted time, roll out the layer again (about 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts with sour cream are ready!

Sour cream cupcake with nuts

Sour cream cupcake with nuts

Required Products:

• sour cream – 1 glass
• 1 cup nuts (walnuts, hazelnuts or almonds)
• flour – 1 cup
• 200 gr. powdered sugar or granulated sugar
• eggs – 2 pcs.
• 0.5 tsp. lie soda (quicklime)

Cooking process:

1. Beat sour cream with eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add the nuts chopped in a blender into the mixture and mix everything again.

2. Grease a baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cupcake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

Pancakes with sour cream

If the sour cream is slightly acidified, then you can make wonderful tasty pancakes from it. For them you will need the following products:

• eggs – 2 pcs.
• 40g sugar
• sugar – 125 gr.
• wheat flour – 100g
• 0.5 tsp. lie soda
• fat to grease the pan
• thick jam

Cooking process:

1. Separate the yolks from the whites and mash with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the separately beaten whites. Using a mixer, mix the mixture thoroughly so that all, even the smallest lumps, disperse. You now have a batter for pancakes.

2. Bake pancakes in a greased frying pan. Grease each pancake with butter while it is still hot. If you wish, you can make pancakes with filling - to do this, place the flattened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the shape of a small ball.

3. Sour cream pancakes are best served with chilled milk or berry mousse.

Unsweetened sour cream rolls

Unsweetened sour cream rolls

Ingredients:

• sour cream - 1 cup.
• 2 eggs
• butter – 50g
• 0.5 tsp. lie salt and soda

Cooking process:

1. Add beaten eggs, melted butter in a water bath, soda and salt to the sour cream. Mix everything thoroughly until smooth and begin gradually adding flour. Enough flour is required so that the dough is not too liquid, and flagella with a diameter of at least 2 cm can be twisted from it.

2. Twist these dough flagella, then carefully roll each of them into a ball. Bake the rolls for 15-20 minutes in an oven preheated to 180C.

Such rolls are served at the table with honey or jam.

You've probably noticed that you can only make baked goods from sour sour cream, since such sour cream is not suitable for either sauce or filling. In addition, spoiled sour cream must undergo heat treatment, otherwise it may cause consequences in the form of stomach and intestinal disorders.

If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.

Homemade sour cream cookies

Ingredients:

• sour cream – 200 ml;
• butter – 100 g;
• sugar – 5 tbsp. spoon;
• vanilla sugar – 2 sachets;
• baking powder - 1 teaspoon;
• flour – 800 g;
• eggs – 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it is quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

• flour – 400 g;
• margarine – 200 g;
• sugar – 150 g;
• eggs – 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.

Cookies made from sour cream dough with liqueur and sesame seeds

Ingredients:

• flour – 350 g;
• sour cream – 200 ml;
• butter – 100 g;
• sugar – 7 tbsp. spoon;
• liqueur – 60 ml;
• soda – 1/2 teaspoon;
• sesame – 40 g;
• cocoa – 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Airy sour cream baked goods will be the pride of any housewife. Prepare the dish once, and it will always be a signature treat on your table. Fermented milk product is an irreplaceable source of calcium and animal fats, provides regeneration and strengthening of tissues. Provides exceptional benefits for the human body. It is recommended to introduce sour cream into your diet at least once every few days. It is especially useful for children, but not every child is ready to use it in its pure form. Prepare dishes using baking recipes with sour cream in our section; your kids will eat them with pleasure.

In addition, fermented milk products contribute to excellent dough formation, have a beneficial effect on its viscous-lamellar properties, and provide loosening due to the fermentation of lactic acid bacteria. Any baked goods using sour cream will be more useful if you add vegetables, herbs, fruits, berries, and nutritious nuts. It is not necessary to add a lot of sugar to sweet dishes - without this they turn out delicious, they just melt in your mouth.

Baking with sour cream will decorate your everyday and holiday table. Your family will definitely ask for more when they try this dish. Advantages of fermented milk-based dishes:

• time, ease of preparation;
• excellent taste;
• high nutrient content;
• variety of cooking methods.

In the section of our culinary portal you will find delicious and simple recipes for baking with sour cream. Here are step-by-step descriptions of preparation, photos, and a lot of useful tips. Choose the appropriate option, prepare the ingredients and review the instructions on how to properly mix and process them. In just an hour, your household will be able to enjoy home-made delicacies.

What can you bake with sour cream on hand? Variety will please any housewife:

• cookie;
• cakes;
• biscuits;
• pies;
• cupcakes;
• flatbreads;
• pancakes and much more.

Don't know what to quickly and deliciously feed your family for dinner? There are some food left in the refrigerator, not sure how to use it? Our section will help you quickly find a suitable recipe, for example, “Quick jellied pie with eggs and green onions,” and for dessert, “Simple muffins with condensed milk.” With us you can never go wrong, and your dishes will delight your guests.
We will tell you how long you need to prepare the dish, the amount of ingredients required, the sequence of actions to make the baked goods fluffy, tasty and beautiful. Let's share the secrets of decorations and fillings, with us your daily menu will always be varied!

The main secret of success is not only proper preparation, but also beautiful presentation. Believe me, no one will be able to take their eyes off the table when you cover it with rich sour cream pastries. Recipes with photos are presented for each dish.

Imagine being able to prepare your favorite pie or cake in just an hour! After all, their preparation does not require a colossal amount of time and painstaking effort. These are simple, incredibly tasty dishes that everyone likes.

Do you like airy pastries that melt in your mouth? Do you conquer new heights of culinary art every day? Then on our website of simple and delicious culinary recipes you will find hundreds of excellent options for a festive or everyday table!