"Grand toffy classic"

Description: Candies coated with chocolate glaze, body - toffee mass.

Compound: milk chocolate glaze (granulated sugar, cocoa mass, whole milk powder, cocoa butter, cocoa butter equivalent, emulsifier soy lecithin, vanillin), granulated sugar, starch syrup, whole condensed milk with sugar, vegetable fat, whey powder , water-retaining agent sorbitol E420, emulsifiers: soy lecithin, sucrose distearate E473; Toffee flavoring identical to natural. Nutritional value of 100 g of product (in g): proteins - 4.2; fat - 21.5; carbohydrates - 62.7. Energy value of 100 g of product: 454 kcal.

"Grand toffy hazelnut flavor"

Description: candies coated with chocolate glaze, the body is a mass of toffee with the addition of chocolate paste with a nut flavor.

Compound: chocolate glaze (granulated sugar, cocoa mass, cocoa butter, cocoa butter equivalents, emulsifier soy lecithin, vanillin), granulated sugar, starch syrup, whole condensed milk with sugar, vegetable fat, whey powder, cocoa powder, moisture-retaining agent sorbitol E420, emulsifiers: soy lecithin, sucrose distearate E473; "hazelnut" flavoring, identical to natural, roasted grated hazelnuts. Nutritional value of 100 g of product (in g): proteins - 3.6; fat - 19.7; carbohydrates - 65.1. Energy value of 100 g of product: 444 kcal.

"Grand toffy chocolate"

Description: candies coated with chocolate glaze, body - toffee mass with the addition of chocolate paste.

Compound: chocolate glaze (granulated sugar, cocoa mass, cocoa butter, cocoa butter equivalents, emulsifier soy lecithin, vanillin), granulated sugar, starch syrup, whole condensed milk with sugar, vegetable fat, cocoa mass, whey powder, moisture-retaining agent sorbitol E420, emulsifiers: soy lecithin, sucrose distearate E473. Nutritional value of 100 g of product (in g): proteins - 3.6; fat - 19.7; carbohydrates - 65.1. Energy value of 100 g of product: 444 kcal.

You've probably come across candies, syrups and various desserts and drinks with toffee flavor more than once. Have you ever wondered: what is it and what does real toffee candy taste like?

In fact, toffee is a candy that is very similar to the toffee we know from childhood and love so much. The principle of preparing these sweets is the same: sugar with the addition of cream and butter is boiled until thick. Most often, at the end of cooking, chocolate is added to the mass, and crystals of coarse sea salt are added for flavor contrast.

These sweets are tender, stretchy and melting. And the taste of toffee candy is something special: a rich caramel-creamy taste combined with aromatic chocolate. This expanse of sweetness is diluted by salt, which creates completely unimaginable sensations, at the same time emphasizing and enhancing the sweet taste, and balancing it, softening it a little. The temptation to take another candy is very difficult to resist!

Ingredients

• 250 grams of sugar
• 250 grams heavy cream (33% is best)
• 80 grams of dark chocolate
• 25 grams butter
• 1 teaspoon coarse sea salt

How to make toffee candy

Pour granulated sugar into a small saucepan or saucepan with a thick bottom and place on low heat. Shaking the container periodically, bring the sugar to a pleasant caramel color.

When almost all the sugar has melted, remove the pan from the heat and wait until the syrup becomes homogeneous under the influence of temperature. If you leave the container on the fire, the sugar may start to burn.

Then heat the cream almost to a boil and carefully pour it into the caramel.

Return the pan with the caramel to the heat. Stirring vigorously, bring the syrup until smooth – all lumps should dissolve.

When the syrup boils, turn the heat as low as possible. The syrup will begin to boil, releasing small, rapid bubbles.

After 8-10 minutes, the syrup will thicken, the bubbles will become larger and will burst more sluggishly. This means that the caramel is almost ready.

Quickly break and grind the chocolate in a blender.

Add the resulting chocolate chips and butter to the caramel.

Stir thoroughly until all the butter is dispersed and the chocolate is completely dissolved.

At the very end, add salt to the caramel.

Quickly stir the mixture and pour it into a greased rectangular pan. Sprinkle a little salt on top of the toffee for beauty.

Let the toffee set. This will take 5-6 hours, or even better, leave the candies overnight.

The toffees should not harden completely - they will remain slightly soft, making them easy to cut. The process will go even faster if, before slicing, warm the knife under running hot water and wipe it dry. Cut the candies into 2 x 2 cm squares.

It is better to store prepared sweets in the refrigerator. But they are unlikely to last long!

Anyone who loves glazed candies with a brown sticky filling inside should definitely try Toffee. They are presented in a diverse range of flavors, which allows them to satisfy the taste buds of every confectionery gourmet.

"Toffee" (candy): manufacturer

In Russia, Toffy candies are made at the Lipetsk confectionery factory. It was founded in 1966. 30 years later, in 1996, the factory was purchased by the Roshen confectionery corporation. From that time on, her new story began.

In 2004, a complete reconstruction and replacement of old, exhausted equipment was carried out. This benefited the factory. In 2011, its range was significantly expanded, which allowed the company to increase production capacity and reach the international level.

Today, Toffee candies are produced at two production sites. The first is located in the city of Lipetsk, the second - in the village of Sentsovo, Lipetsk region. In addition to the presented candies, caramel, toffee, fondant, chocolate, jelly candies and others are also produced here.

Candies "Grand Toffee": flavors

Toffy are glazed candies with a lot of toffee inside. Their full name is Grand toffy. Chocolate-coated candies are available in three types:

• "Grand Toffee Classic" is a traditional candy, the body of which consists of a sticky brown mass. The very first candies from the Roshen brand from the presented line.
• “Grand Toffee with hazelnut flavor” is a glazed candy in which chocolate paste with a hazelnut flavor is added to the toffee mass. Hazelnut lovers will especially like them.
• "Grand Toffee Chocolate" - candies covered with chocolate glaze, the body is a mass of toffee with chocolate paste. Rich chocolate taste with a delicate filling inside.

Composition and calorie content of Grand Toffee sweets

Depending on the type and taste, the composition of the sweets may vary. But in general, the calorie content of different types of confectionery products is approximately at the same level.

Classic sweets are quite high in calories and have low nutritional value. 100 grams of product contains 4.2 g of protein, 21.5 g of fat, 62.7 g of carbohydrates. Moreover, their calorie content is 454 kcal.

The composition of the candies with hazelnut aroma and chocolate taste is almost identical to that presented in the classic recipe. But there are slight differences. They consist in the fact that cocoa powder is added to nut candies and hazelnut flavoring is used, and when making chocolate candies, grated candies are used - 444 kcal. The nutritional value of these two types is the same: proteins - 3.6 g, fats - 19.7 g, carbohydrates - 65.1 g per 100 grams of product.

Candies "Fruit Toffee": flavors

"Fruit toffee" or Fruit toffee from the manufacturer "Roshen" is a soft, chewy, unglazed candy based on toffee mass made from natural juices. The presented line includes candies in four flavors:

• pear - with a slight pear aftertaste;
• lime - with the rich sour taste of real lemon;
• blueberries - a soft blue candy, but without a chemical aftertaste;
• strawberry is the brightest of all the flavors presented.

Each candy is wrapped in a wrapper of a certain color with the image of the corresponding fruit.

Composition and calorie content of "Fruit Toffee" sweets

Depending on the taste, the composition may vary. But in general, it is represented by the following list of ingredients: sugar, confectionery fat, starch syrup, gelatin (as a gelling agent), sorbitol (a moisture-retaining agent). The composition of Toffee candies with fruit flavors also includes emulsifiers, concentrated natural juices, natural dyes and flavors.

The nutritional value of the presented confectionery products is low. The products contain 0.9 g of protein, 7.3 g of fat, 85.2 g of carbohydrates. This is an undesirable product for those people who are trying to lose weight. Toffee candies, whose calorie content is 408 kcal per 100 grams, are recommended to be consumed in limited quantities by children with allergies and diabetics.

Positive customer reviews

Most buyers like the taste and composition of the presented candies from the Roshen confectionery factory. And for those who are just about to try them, it will be useful to read the positive reviews. The following customers liked the Toffee candies, photos of which are presented below:

• bright packaging that immediately attracts attention;
• the taste is reminiscent of toffee, beloved by many since childhood, only covered with chocolate on top;
• have a pleasant, unsweetening taste and a delicate, soft filling inside;
• the glaze tastes like real dark chocolate, very tasty and just melts in your mouth;
• a variety of flavors, which allows each customer to try a candy that he really likes.

The reviews presented concern Grand Toffee candies. “Fruit Toffee” has received the following positive reviews from customers:

• this is the familiar taste of “Mamba” or “Fruttella” from childhood at a lower price;
• have the color and taste of natural fruits;
• bright, eye-catching wrapper;
• have a delicate consistency and do not crumble;
• the candy melts evenly in the mouth, does not stick to the teeth, and does not have an unpleasant chemical aftertaste;
• does not harden during long-term storage;
• Children absolutely love the taste of these sweets;
• a good alternative to rubber chewing gum.

Negative opinion

Those buyers who did not like the presented confectionery products from the Roshen factory left negative reviews.

• Poor quality chocolate glaze used to coat the toffee mass.
• Toffee candies stick to the teeth and are very stretchy. Not a suitable option for people with fillings in their teeth.
• The consistency of the filling resembles rubber, and the candies themselves are impossible to bite into after refrigeration;
• It is impossible to stop at one candy. The package runs out very quickly, and all the calories (of which there are quite a lot of candies) are deposited on the waist.
• Toffee candies are overpriced, which does not correspond to the quality of the product.
• Confectionery products have a poor, unnatural composition.
• The taste of vegetable fat remains in the mouth.
• The candies taste like plasticine mass.

Cost of Toffee sweets

The price for candies called “Grand Toffee” is set at 210 rubles per 1 kg. The cost of confectionery products made from fruit toffee from natural juice is slightly lower. The price for 1 kg of Fruit Toffee candies is 115 rubles.

"Toffee" is a candy for those who like toffee. The brown sticky mass pleasantly stretches behind the teeth, leaving the taste of melting chocolate in the mouth and a pleasant caramel aftertaste. Their affordable price is a great reason to try all the candies in this line from the Roshen confectionery factory.

Sweet and delicious homemade candies are the most favorite treat not only for children, but also for adults. Today we will look at how to make the familiar Toffee candy at home.

Grand Toffee candy recipe

Ingredients:

• sugar – 250 g;
• cream 30% - 250 ml;
• dark chocolate – 50 g;
• salt - to taste;
• butter – 50 g.

Preparation

Pour some sugar into a saucepan with a thick bottom and place on low heat. We wait until it melts and add a little more. Thus, melt all the sugar. Add butter, salt and heated cream to the sugar caramel. Cook over low heat, stirring constantly, for about 10 minutes, until thickened. Then add the broken dark chocolate to the mixture, mix well and wait until it melts. Line a rectangular pan with baking paper, grease with vegetable oil and pour the caramel mixture in an even layer. Distribute it over the entire surface, leveling it with a spatula. Cool at room temperature and place in the freezer for about 5 hours. After the time has passed, take out the mold and cut the candies with a sharp knife.

Candy "Toffee"

Ingredients:

• creamy toffee – 300 g;
• hazelnuts – 30 pcs.;
• dark chocolate – 50 g;
• cream 10% – 5 tbsp. spoon;
• butter – 2.5 tbsp. spoons;
• liqueur – 1 tbsp. spoon.

Preparation

Take the creamy toffee and break it into small pieces, or cut it with a knife. Then melt them thoroughly in a water bath. When all the toffees turn into a homogeneous creamy mass, add cream and cognac to them. Mix everything well and remove from heat. Gently pour in the melted butter, stirring constantly until the mixture is shiny and smooth. Grease the molds for future sweets with vegetable oil and fill them a little with melted toffee. Place hazelnuts in the center of each candy and cover again with a layer of toffee, but not completely. Melt dark chocolate in a water bath, add a little cream and butter, mix well. Place a teaspoon of chocolate mixture in the center of each candy. Place the treat in the freezer for about 5 hours so that it hardens well. After this, take out the Toffee toffee, separate it from the mold and serve.

Toffee candies with chocolate and cranberries

Ingredients:

• dried cranberries – 200 g;
• butter – 150 g;
• brown sugar – 200 g;
• chocolate – 200 g.

Preparation

Take a flat rectangular pan, grease it with oil and evenly spread the cranberries on the bottom. In a bowl, mix butter and sugar and place on low heat. Cook, stirring constantly, until the mixture becomes thick enough. Gently spread the resulting syrup on top of the cranberries using a spoon. Break the chocolate into small pieces and place on the surface of the syrup. We put our form in the refrigerator for about 5 hours. Then we take it out, cut it into pieces and put it on a dish.

Toffee cake - recipe

Cake is the most important dish of the holiday table. We invite you to make a delicious and amazing creamy miracle, which will not only be a great treat, but also a good ending to any celebration.

Ingredients:

Preparation

The recipe for Toffee cake is quite simple. Beat eggs with sugar and gradually add baking powder and flour. Mix everything carefully and place in a greased baking dish. Bake in a preheated oven for about 30 minutes. Carefully cut the cooled biscuit into 3 layers. Place the condensed milk in a ladle, add a little milk and heat, stirring constantly. Dissolve gelatin in water and beat with sour cream. Now we take the cakes and grease them with cream in the following sequence: sponge cake, sour cream, sponge cake, cream, walnuts, sour cream, sponge cake, cream with nuts. We put the delicious dessert in the refrigerator to harden, after which it can be safely served.

Candy "Toffee"
Ingredients:
creamy toffee – 240 g
nuts (hazelnuts) - 30-37 pcs.
dark chocolate - 70 g
cream (10%) - 8-9 tbsp.
butter - 1.5 tbsp.
vegetable oil for greasing molds.
Preparation:
1. Break into pieces or finely chop the toffee. It is better to take an iris that needs to be cut rather than broken.
2. Melt the toffee in a water bath with the addition of 5 tbsp. cream
3. Remove from heat and stir in 1.5 tbsp. butter (15g).
4. The mass will be smooth and shiny.
5. Be sure to grease the mold with odorless vegetable oil, otherwise you will not be able to get the candies out of it. Although you can prepare them in any silicone form, it seems to me. At this stage, be sure to involve the children in the process. Dipping your fingers in oil and greasing the mold makes them extra important.
6. Now give the baby a teaspoon and let him pour the melted toffee into the molds.
7. Pre-roast the hazelnuts and peel them.
8. The child put a nut in half of the candies, and dried cranberries in the other half.
9. Melt dark chocolate in a water bath, add 3-4 tablespoons of cream. Add cream gradually, you may need 2-3 tbsp.
10. Cover the candies with dark chocolate. And again, entrust this matter to the child. It may not be as neat as you would do, but watching the baby’s reaction when something tasty comes out of its hands is happiness
11. Place the candies in the freezer for 4-5 hours, then remove from the molds. The candies instantly become soft.
Bon appetit!