Chum salmon is one of the most affordable and fairly inexpensive fish of the salmon family. Outwardly, it resembles pink salmon, but the carcass of chum salmon is noticeably larger. Plus, chum salmon meat is noticeably more tender than pink salmon, which means it’s much easier to cook it deliciously. You can cook chum salmon in any way you like: fry, bake or cook soups with it. In any form, chum salmon turns out excellent. And to prove this, we invite you to try making amazingly tasty, tender and juicy chum salmon fish cutlets. The recipe is quite simple and will not take you much time. The main thing is to defrost the chum salmon in advance, and the rest is a matter of literally 15 minutes.

Easy

Ingredients

• fresh frozen chum salmon – 700 gram piece;
• eggs – 2 pcs.;
• cheese (any semi-hard) – 100 g;
• starch - 2-3 tbsp. l.;
• onion – 1 small;
• several green onions;
• parsley sprigs – 2-3 pcs.;
• salt - to taste;;
• seasoning for fish and other seasonings - to taste;
• vegetable oil - for frying cutlets.

Preparation

First of all, we defrost the fish and fillet it: remove the skin, remove the bone. As a result, the weight of the finished fillet is about 500 g.

Don't throw away the bones; they can be used to make fish stock.

Next you also need to chop the onion and herbs. We peel the onion, cut it into 4-6 parts and throw it into a blender cup, the onion will add juiciness to the cutlets, so do not ignore this ingredient. Wash the greens and shake them thoroughly from the water. We cut (or tear) the greens into smaller pieces and also throw them into the blender cup. A few seconds - and we have a very aromatic vegetable mixture ready. If you ground the fish in a meat grinder, grind the onions and herbs accordingly.

Now mix this aromatic gruel with minced fish.

And mix the mass thoroughly. To make the minced fish more tender, you can mix it with a blender.

The next ingredient in the minced meat will be cheese. Three it on a coarse grater. You can make cod cutlets without cheese, but with it they will turn out more tender.

Add grated cheese to the minced fish. Stir, then add salt and sprinkle with seasonings, and stir again.

Next, the last ingredient – ​​starch – is added to the minced meat. Its quantity will depend on the initial consistency of the minced meat. If you overdo it with starch, chum salmon cutlets will lose their juiciness and turn out dense and dry. Therefore, it is better to add starch gradually: add a spoon, stir, and try to form a cutlet with wet hands. If it holds its shape, the minced meat is ready; if it spreads, add another spoon and do it all over again.

The minced meat should not be too dense. Set the bowl with the prepared minced meat aside while the oil heats up in the frying pan, then form the cutlets. You can give fish cutlets any shape. Breading is not necessary. We advise you to first form all the fish cutlets with wet hands, and then start frying them.

Fry chum salmon cutlets in a small amount of oil, on medium heat on the stove and always under the lid. Ready! You can serve with vegetable salad or any cereal or vegetable side dish.

The cutlets turn out very tasty and tender, bon appetit!

Calories: Not specified
Cooking time: Not indicated

Tasty and healthy chum salmon fish is perfect for today’s recipe - I suggest you prepare simply excellent chum salmon fish cutlets. Compared to salmon or salmon, chum salmon is not at all expensive in price, but since the fish itself is a little dry, it is not very suitable for cooking, for example, just fish in a frying pan, but for cutlets it is just right. Chum salmon cutlets can be cooked in the oven or steamed, or simply fried. Cutlets are perfect for any side dish; you can serve them with sauce or sour cream, or add a salad of fresh vegetables and your favorite herbs. Chum salmon cutlets should please everyone, so be sure to try them. My detailed recipe will help you quickly and deliciously prepare these cutlets. I think you will like and.

- chum salmon – 600 gr.,
- onion – 1 pc.,
- chicken eggs – 1 pc.,
- loaf – 1-2 slices,
- milk – 1/3 cup,
- salt, pepper - to taste,
- vegetable oil – 2-3 tbsp.,
- breadcrumbs – 6-7 tbsp.

Recipe with photos step by step:

Prepare all the ingredients according to the list, break a couple of slices of the loaf, put them in a bowl and pour milk. Leave the loaf for a couple of minutes.




Peel the chum salmon, remove the backbone and remove all bones. After the cleaned chum salmon fillet, cut into random pieces and pass through a meat grinder using the finest rack. Transfer the minced meat into a bowl. Do not squeeze the loaf too much from the milk; pass it through a meat grinder. Add the loaf to the minced fish.




Peel the onion, rinse and dry. Cut the onion into small cubes, add the onion to the minced meat. If you like it juicier, you can mince the onion, or you can pre-fry the onion.




Beat one chicken egg into the minced meat.






Season all ingredients with salt and ground pepper.




Mix all ingredients thoroughly until smooth.




If the minced meat turns out runny, add a couple of tablespoons of breadcrumbs.




Form small cutlets and roll them in breadcrumbs or cornmeal.






Fry the cutlets in vegetable oil, fry on both sides in vegetable oil. Remove excess oil with paper towels. The cutlets can be served. For dinner you can cook very tasty

Fish cutlets are a fairly versatile dish. They are easy to prepare, so you can easily repeat our recipes. And step-by-step recommendations will become a real guide in this matter. So prepare the necessary ingredients and go ahead and fry chum salmon cutlets.

Basic recipe

Fish cutlets will turn out to be of high quality, juicy and tasty if you strictly adhere to the established ratio of all products used. They are prepared according to the same principle as meat ones.

How to cook juicy chum salmon cutlets:

1. Cut the fillet into small pieces and pass through a meat grinder, choosing a rare grill;
2. Combine minced fish with a piece of wheat bread (without crusts), previously soaked in cold milk. Soak stale bread for 30 minutes. before mixing it with minced meat. There is no need to squeeze it out, because it is in this form that it gives the cutlets juiciness and lightness;
3. Add salt to the resulting mass, pepper, mix and pass a second time, but through a fine grinder;
4. For breading, you will need a bowl of flour, a bowl of ground breadcrumbs, and lezon (an egg beaten with water). First roll the cutlets in wheat flour, dip into the lezon, then roll in ground breadcrumbs. Repeat with each cutlet 2 times, then the crust on the finished products will be crispy, and the flesh inside will be juicy;
5. Heat refined oil in a frying pan, fry the cutlets on both sides, 5 minutes on each is enough;
6. Place fried cutlets on a plate lined with paper towels to remove excess fat. Serve with lettuce and vegetables.

Chum salmon has very tender meat without small muscle bones. This fish is often used to prepare dietary dishes.

Required set of products:

• 0.5 kg chum salmon fillet;
• 3 slices of toasted white bread;
• 25 g starch;
• 1 small onion;
• 50 ml cold milk;
• ground crackers or wheat flour;
• Season with spices to taste.

Active cooking time: 40 min. Serving calorie content: 240 kcal.

How to make steamed chum salmon cutlets:

1. Pieces of fillet, a piece of bread soaked in milk and squeezed out, together with onions, are passed through a meat grinder twice. Then add salt, a little starch, and a pinch of black pepper if desired;
2. With wet hands, form cutlets from the mass, then roll them in ground breadcrumbs or flour, as you like;
3. Lightly brown the cutlets in hot oil, then place in a steamer.

Baked fish balls in the oven

Chum salmon cutlets are incredibly tasty and healthy. We guarantee you will definitely like them. In addition, the cutlets are prepared easily, quickly and do not look trivial at all.

You will need products:

• frozen chum salmon fillet – 2 pieces;
• “Russian” cheese – 100 grams;
• chicken egg of 1st category - 2 pieces;
• sour cream – 40 g;
• premium flour – 50 g;
• crushed crackers – 100 g;
• 2 cloves of garlic;
• oil for lubrication;
• parsley and dill to taste.

The total time spent will be: 40 minutes. Serving value: 230 kcal.

Step-by-step recipe for preparing chum salmon fish cutlets with cheese in the oven:

Fish cutlets from canned chum salmon with semolina

Canned fish cutlets are prepared with various grains. Our recipe uses semolina. It binds all the ingredients used into a single mass. It is important that it swells. And to make it perfect, it’s better to put not just an egg into the minced cutlet, but to add the yolk and white separately.

You will need ingredients:

• 2 medium onions;
• 250 - 300 g canned chum salmon;
• parsley leaves + lettuce for decoration;
• 100 g of premium flour;
• semolina - ½ cup;
• egg.

You need time to cook: 30 minutes. Value per 100 g serving: 256 kcal.

Preparation:

1. Place the canned fish in a bowl and mash well with a fork;
2. Add semolina to thoroughly mashed fish and knead well. To allow the cereal to swell, leave for 15 minutes;
3. Finely chop the onion and add it to the minced cutlets. Then add the yolk separately to the mixture, and then the whipped white;
4. Make cutlets from the resulting “minced meat” that are not too large. Typically, large ones will fall apart, and too small ones will turn out dry, so take note of this;
5. Roll the cutlets in a small amount of flour, fry as usual in a frying pan with heated oil until golden brown.

Chopped chum salmon fillet cutlets - very tasty

Tender, moderately fatty chum salmon fillet is just what you need for cutlets. To it we add onion, soaked yesterday’s bread, and put it all in a meat grinder. And by the way, if there is any minced meat left, put it in the freezer, where it can be stored for a long time.

You will need ingredients:

• 0 5 kg of fish pulp;
• 100 g stale bread (wheat only);
• 50 g onions;
• 60 ml cold water;
• 50 g ground crackers;
• 60 ml refined oil;
• 35 g butter.

Active cooking time will be: 35 minutes. The value of a serving will be: 235 kcal.

Preparation:

1. Cut the prepared fillet, pass through a thin grinder;
2. Combine the fish mass with wheat bread soaked in cold water, finely chopped onions, mix, scroll again;
3. Add salt, freshly ground pepper, knead everything well;
4. Form cutlets from the resulting mass, roll them in ground breadcrumbs;
5. Place the formed cutlets in a frying pan heated with oil, brown on both sides;
6. Place the cutlets on a baking sheet, place in the oven and finish cooking;
7. Place the finished products on a dish, pour in butter;
8. Fried potatoes and 3-4 types of baked or stewed vegetables are suitable as a side dish.

Tricks of experienced cooks

What you need to consider when preparing chum salmon cutlets:

1. Bread, butter, fish or pork fat soaked in milk significantly improves the taste of products and gives them juiciness;
2. The bread should only be wheat and must be stale. Using rye bread worsens the taste of the cutlets;
3. Experienced cooks add finely chopped internal fish oil or lard before passing the minced meat through a meat grinder for the second time;
4. Butter is added to the finished cutlet mixture in a softened form;
5. To reduce the viscosity of the fish mass, add chilled boiled fish pulp;
6. It is recommended to cool the cutlet mass during cooking. To prevent the products from falling apart in the frying pan, sculpt them with your hands dipped in cool water.

Chum salmon fish cutlets are prepared not only from fresh fillets, but also even from canned products. The tender flesh of this fish in any form gets along well with all the ingredients. To accompany her, take onions, cheese, semolina, starch and some day-old bread. We assure you, there are never too many of these cutlets!

Fish cutlets are not only quick and tasty, but also very filling! The most unusual and tender cutlets are made from delicious red fish, but if you wish, you can combine several varieties. Salmon, trout, chum salmon are the most suitable noble types of fish.

You can make delicious cutlets from them in ten minutes, the main thing is to find a suitable recipe. You can add herbs, lemon zest or grated carrots to the minced fish to taste. Thrifty housewives can combine red varieties of fish with more affordable white ones to make cutlets more filling.

Recipe for chum salmon cutlets

Rinse the chum salmon fillet thoroughly under running water. Trim the skin and remove the bones using tweezers. Pat the fillet dry with a paper towel and cut into pieces. Grind the fillet using a meat grinder or food processor. You can grind it either into fine mince or into medium-sized chopped pieces.

Salt and add your favorite spices. Wash the green onions and parsley and chop finely with a knife. Wash the bell pepper, remove the stem and seeds and cut into small cubes. Add eggs, flour, breadcrumbs, parsley, onion, bell pepper, Worcestershire sauce and thyme to the minced fish.

Chum salmon cutlets are the best option for a diet dinner. Mix thoroughly. Heat vegetable oil in a frying pan. Using hands moistened with water, form cutlets, roll each in flour and fry them for 15 minutes, turning occasionally. Place the finished cutlets on a paper towel to absorb excess oil.

Fish is one of the healthiest dietary foods. In terms of the content of nutrients, it is superior to meat, and also has significantly fewer calories. Chum salmon is a very tasty fish that can be fried, boiled, baked, salted, smoked. But chum salmon cutlets are especially aromatic and literally melt in your mouth. The main thing is to know how to prepare them correctly, using the little tricks of professionals.

Peculiarities

Each housewife conjures chum salmon cutlets in her own way; each has a special recipe that the whole family loves. Fish cutlets are good because they are tasty not only piping hot, hot, but also cold as a snack. Cutlets are made from minced meat, they can also be chopped. Usually, minced meat requires fresh fish, raw eggs, spices, onions, and flour, in which the finished cutlets are rolled. Otherwise, it is acceptable to experiment and include different ingredients, making a completely new dish each time.

Chum salmon cutlets “get along” harmoniously with many side dishes, it all depends on personal taste preferences. It can be boiled or fried potatoes, mashed potatoes, buckwheat porridge, rice, spaghetti, any stewed or fried vegetables. There are a lot of options.

To prepare minced meat, you need to grind fresh fish in a blender or grind it in a meat grinder, after removing all the bones. This is not difficult to do, because chum salmon is not considered a bony fish; it is enough to remove the main ridge. Onions and garlic are usually used in minced meat. They are also crushed in a blender or meat grinder. At the final stage, add salt, ground black pepper, other spices, and raw eggs if desired. This is necessary so that the minced meat sticks together well, and the beautifully formed cutlets do not crawl around the pan and turn over easily.

Before placing the finished products in a frying pan, you need to warm it up properly and pour vegetable oil into it. The cutlets should first be dipped in flour or crushed breadcrumbs, which, by the way, you can make yourself. You just need to crumble fresh bread and keep the crumbs in the oven until golden brown, stirring constantly so that they do not burn.

To prepare chopped cutlets, you need to remove all the bones and cut the fish fillet into small pieces. Then you should add finely chopped onion, a few eggs, a few tablespoons of mayonnaise, salt, pepper and fry everything in a well-heated frying pan. You need to spoon the mixture out and fry the cutlets on both sides.

Fish cutlets are prepared very quickly.

But it’s better to lightly steam them after they’ve already been fried. This applies to both chopped products and cutlets made from minced meat. This is especially important if the dish will be served to children.

To make juicy soft cutlets, in addition to the main components, you can use additional ones, this will only make the dish better. In order to make the cutlets fattier, many people add a little lard to the minced meat. A more common way to make cutlets soft is to soak fresh white bread (loaf or bun) in milk and add to the minced meat. The main thing is not to add too much. There are other options.

Many people simply add cream, milk, sour cream, mayonnaise, and butter to the minced meat. Each of these ingredients can make the cutlets tender, but the taste will vary slightly. It is possible to add grated raw potatoes or fresh cabbage, chopped in a blender. You can add flavor to the cutlets by chopping the zucchini in a blender and adding it to the minced meat. Carrots will also be a useful addition. Some people use semolina or oatmeal. Everyone has their own recipe. But in any case, it turns out very tasty, because the main ingredient is chum salmon.

Many people freeze chum salmon for the winter so that they can prepare delicious cutlets at any time of the year. Although this fish differs from fresh chum salmon, by adding various components and spices, you can also make good minced meat from it.

Recipes

There are a lot of recipes. But all of them are prepared quite simply and do not take much time. Here are some of them.

With cheese

Chopped cutlets can be prepared in different ways, but the most popular cooking option includes the following ingredients: chum salmon fillet, onion, spices, eggs, starch or flour, cheese. Let's look at the step-by-step recipe.

Fresh or defrosted chum salmon fillet is cut into small cubes. Add a few fresh eggs. The more eggs you have, the easier it will be to flip and fry the cutlets. For half a kilogram of fish you can take four eggs. The next step is to add onion, grated or cut into small pieces. After this, you need to squeeze a couple of cloves of garlic into the minced meat. Then you need to add a few tablespoons of flour or starch.

After this, the minced meat is thoroughly mixed, a few tablespoons of mayonnaise are added. Send it to the refrigerator for a while. Meanwhile, grate the cheese on a coarse grater.

Further steps in the recipe may vary slightly depending on how the cutlets are cooked - in a frying pan or in the oven. If cooking involves using a frying pan, then all the cheese is poured into the minced meat and mixed. Then heat the frying pan and spoon out the minced meat, frying it in vegetable oil on both sides.

If the cutlets go into the oven, do not add cheese to the minced meat. Form cutlets, place them on a greased baking sheet, and then sprinkle cheese on top. The baking sheet is placed in the oven and the cutlets are baked at a temperature of 180 degrees. In half an hour they will be ready. Finally, you can decorate the dish with herbs.

Another recipe for cooking with cheese involves the use of processed cheese, which will give the dish an original creamy taste. To do this, prepare minced fish by passing it through a meat grinder, add eggs, cheese mass, salt, and pepper. Then the formed cutlets are fried in a frying pan.

With semolina

To prepare cutlets with semolina, first prepare semolina. Pour 300 grams of cereal with cream or milk and set aside for a while. In the meantime, prepare minced fish from a kilogram of fish in the usual way (using a meat grinder or blender). One onion and a couple of cloves of garlic are also added there. Knead the minced meat, adding two eggs, and add the swollen semolina there. Salt, pepper and other spices - to taste. Then they make cutlets, roll them in semolina and put them in a frying pan.

With potato

First, boil the potatoes and make a puree from them. Then cooked minced fish is added to it, followed by spices and a little butter. Form cutlets, roll them in breadcrumbs or flour, and fry them in a frying pan on both sides.

There is also a cooking option with raw potatoes. To do this, add a couple of large potatoes, grated on a coarse grater, to the minced meat. Regardless of the recipe chosen, the cutlets turn out juicy and soft.

With lard

The cutlets will be fattier and take on a different taste if lard (fresh or salted) is added to them. The fish fillet is minced in a meat grinder, pieces of lard, onion, and garlic are added there. Then mix the minced meat, beat in eggs, salt and pepper. Form cutlets, dip them in flour and place them on a hot, oiled frying pan.

If you want to get even more juicy cutlets, you can place a small piece of butter in each of them when forming.

With vegetables

Vegetables such as cabbage, zucchini, carrots, and pumpkin are suitable for this recipe. The results are excellent dietary and very tasty cutlets. Vegetables can be grated, ground in a meat grinder or chopped in a blender, add onions, garlic, herbs and salt to them. The prepared minced meat is mixed with the vegetable mixture, not forgetting to add fresh eggs. Cutlets are made, rolled in breadcrumbs, baked in the oven or fried in a frying pan.

With cabbage

Cabbage cutlets can be prepared in two ways. In the first case, you need to make minced fish, leave it in the refrigerator and work on the cabbage. You should take a small head of cabbage and chop it as finely as possible. Then the dish will cook faster. Then the cabbage is placed in the minced meat, mixed well, and three eggs are added. Fry in a frying pan.

In the second case, cabbage is prepared differently. It is finely chopped and pre-fried in a frying pan, and only then added to the minced meat. The second option will take longer, but the taste will be slightly different.

With canned chum salmon

Some housewives suggest whipping up cutlets from canned chum salmon. This will require three jars of canned food. First, all the water is drained from them. Place the pieces of fish in a container, where they are kneaded well with a fork. In a separate bowl, soak a piece of fresh white bread in milk. Add bread and a couple of eggs to the fish, mix everything well. The products are rolled in semolina, breadcrumbs or flour and fried in a frying pan.

Chum salmon cutlets are tasty, healthy and nutritious. Of all the recipes, everyone can choose the best option for themselves, which will become their favorite in the future.

To learn how to prepare chopped chum salmon cutlets, see the following video.