If you think that it is impossible to surprise you with compote, then you are mistaken! I have a pleasant surprise for you: winter apricot compote with orange, which in taste will remind you of the popular Fanta. But, of course, this will be much healthier than the famous drink.

Ingredients for 1 liter jar:

• 250 g apricots;
• 1 orange ring 0.6 - 1 cm thick;
• 130 g sugar;
• 750 ml water.

How to preserve apricot compote with Fanta orange for the winter:

For compotes, we choose beautiful apricots - after all, in jars they will be very visible and they need to look appetizing. I try to use slightly unripe or ripe but very firm apricots for this kind of preservation. If the apricots are still green, they will “cook” while cooking the compote; dense, ripe apricots will remain intact. But overripe fruits will be boiled, and the compote will have an unsightly appearance. Wash the apricots and place them in a colander to drain.

Wash the orange thoroughly and cut it into rings 0.6 - 1 cm thick. Cut each ring into 4 parts.

The next step is preparing the jars. We definitely sterilize them so that the compote does not spoil. You can sterilize jars in the oven and over steam. And immediately put apricots and orange slices into sterilized jars, while they are hot.

Now let's prepare the syrup. Pour sugar into boiling water and stir without removing from heat. We wait for the water to boil again and the sugar to completely dissolve. Let the syrup stand for another 2-3 minutes on low heat and pour it into the jars of apricots and oranges.

Now we need to sterilize the compote in jars. At the same time, we only cover the compote with lids, and do not close or twist them tightly. Place the jars in a large saucepan and pour warm water into it - enough so that it reaches the hangers of the jars. I almost forgot - first place a flat plate on the bottom of the pan or place a small towel so that the jars do not come into direct contact with the bottom. Otherwise, they may burst during the sterilization process. Place the pan on the fire and bring to a boil over high heat. Then reduce the heat slightly and sterilize for 20 minutes.

Now the jars can be safely rolled up or screwed on with lids. Apricot compote for the winter with orange! Now in winter you can pamper your loved ones with a very tasty drink - even better than the famous Fanta.

Apricot compote for the winter: recipe with orange and lemon

How nice it is on a frosty and gloomy winter day to open a jar of delicious apricot compote with sunny citrus fruits, rather than buying carbonated chemicals. Give yourself a ray of summer sun in winter by preparing a healthy apricot compote with lemon and orange. Very reminiscent of Fanta, due to the orange and lemon.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a stormy autumn or frosty winter day. This vitamin preparation will definitely appeal to all members of your family. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

- ripe apricots – 20 pcs;

- orange – ¼ part;

- small thin-rind lemon – ¼ part;

- granulated sugar – 1 cup.

Apricot compote for the winter recipe with photo for a 3 liter jar:

1. First of all, to prepare apricot compote with citrus fruits, prepare the main ingredients. Wash ripe sweet apricots thoroughly and remove the seeds.

2. Wash citrus fruits well. The lemon must be small and thin-skinned, otherwise the thick peel can give an unpleasant bitter taste to the finished compote with apricots.

3. Divide the citrus fruits first in half, and then into 2 more parts. To prepare 1 three-liter jar you will need a quarter of a lemon and an orange. But I advise you to immediately close more, as the apricot compote turns out very tasty, and in winter you will regret that you did not prepare a whole cellar of this healthy drink.

4. Then chop the citrus fruits into small slices.

5. Place pieces of oranges and lemons at the bottom of a clean and dry jar.

7. And add granulated sugar.

8. Fill the jars to the very top with boiling water so that not the slightest air gap remains, because air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now all that remains is to roll up the jars with tin lids.

10. After this, turn the jars of apricot compote, according to the recipe with photos step by step, upside down and wrap them in a warm blanket. After the compote has completely cooled, you can take the jars to the basement or pantry for storage.

To preserve the compote, we select ripe, dense apricots of the correct shape, or perhaps slightly unripe ones (then they will not boil over in the compote, but will remain distinct halves). Apricots must have intact skin and no dents or crushes. Wash the fruits with running cold water and place in a colander to drain excess moisture.

We thoroughly rinse the orange with running water, preferably with a brush, to remove all dirt on its uneven surface. Dry the orange with a napkin. Cut the orange into thin slices and remove the seeds. Cut the orange rings into 2-4 parts. Remove pits from apricots.

We wash the jars in advance in a baking soda solution, rinse thoroughly and sterilize in any way convenient for you (steamed, in the oven or microwave). We place the sterilized jars on a clean towel upside down - this way they will remain absolutely clean until filled.

Wash the lids in a soda solution, rinse and boil for 4-5 minutes. Fill the jars with prepared apricots and orange slices. Cover with lids for now to prevent dust from getting into the jars.

Boil water and fill the jars to the very top.

Wrap the jars of compote with a blanket or blanket and set aside for 20 minutes.

Then carefully pour the water from the cans into the pan. It is convenient to do this using a special lid with holes. We cover the jars with apricots again with lids and wrap them up.

Bring the water drained from the cans to a boil, add sugar and, stirring, cook for a couple of minutes until the crystals are completely dissolved. Fill the jars with apricots with boiling syrup and immediately seal them hermetically - roll them up or screw them on. Turn the jars of compote upside down and wrap them up. Keep it like this until it cools completely.

This compote can be stored at room temperature, in a dark place.

Note to the owner:

1. This compote can also be prepared from whole apricots, with pits. But in this case, it must be consumed during the winter (with longer storage, harmful substances are formed in the seeds). And drinking compote without seeds is much more pleasant.
2. If you have a big sweet tooth, you can slightly increase the amount of sugar (by 20-30 g).
3. If you close the compote in jars with a volume of 1.5,0 2 or 3 liters, you need to increase the amount of all ingredients by 1.5,0 2 or 3 times, respectively.

Many people consider store-bought juices, nectars, fruit drinks, colas and forfeits to be delicious. But not everyone knows that you can make canned Fanta with your own hands from natural products (the recipe will follow), delicious lemonades, to say nothing of compotes and juices. Compote can and should be made unique; both well-known products and exotic ones will help with this.

Why homemade compote is better

Housewives have been using it for a long time to preserve aromatic berries and fruits for the winter in the form of compote. The most pleasant feeling is opening a jar of aromatic, rich compote on a cold winter evening and delighting your family with it at dinner. But in order to have something to please, you should work hard in the summer. But that’s not all: canning, like any business, has its own rules. They will help make the preparation not only tasty, but also safe.

Important rules for canning for the winter:

1. Careful selection of raw materials. For compotes, you should use fresh, ripe, juicy fruits, without damage or signs of spoilage.
2. Selecting container and lid. To ensure that the results of the work do not swell or explode, the jars must be intact, without chips or similar defects. The covers are new if they are sealed, thoroughly washed and without dents or cracks if they are threaded.
3. Preparing jars. Since compote most often does not undergo the pasteurization process, the jars must be washed very carefully (it is better to use a new sponge, not the one used to wash dishes), and sterilized before adding the raw materials. In principle, pasteurization is possible, but it delays the canning process, because each jar will have to be boiled in a water bath for at least 30 minutes. An autoclave will help speed up this process: five to six cans can be placed in it.
4. Filling the jar. In order not to give pathogenic bacteria a chance to develop, they must be left without food. That is, without air. To do this, the jar of compote needs to be filled to capacity.
5. Cooling down. At home, jars of compote should be left to cool slowly so that the liquid inside does not ferment. The optimal cooling time for a three-liter jar of compote, wrapped in a blanket, is one or two days.

When washing cans, you should not use chemical detergents; baking soda and dry mustard can remove any stains.

Following these rules will allow you to prepare a tasty and healthy compote that can be stored until next year.

Homemade Fanta (orange+apricot)

Bright sunny compotes go great in winter. This recipe will especially appeal to mothers who strive to give their child only tasty and healthy drinks. The three-liter natural Fanta will appeal to both children and teenagers. In addition, it is much cheaper than store-bought chemical fizzy drink with an unclear composition.

For preparation you need:

• apricots, their quantity depends on the size;
• orange - half (about six slices);
• sugar – 170 g;
• lemon acid.

Preparing Fanta is simple:

1. Wash the apricots and remove the pits. Peel the oranges - the skins will give off bitterness in the compote, although if you scald them first, you don’t have to peel them.
2. Place fruit in the bottom of the prepared jar. To obtain an intense taste, fill the jar 1/3 full.
3. Fill the jar with boiling water and let it brew for 30-40 minutes.
4. Drain the resulting liquid and boil again. Repeat this procedure again.
5. Draining the third time is the final time; when the compote is almost boiling, you need to add sugar.
6. Fill the jar, roll it up, wrap it in a blanket.

Fanta with honey

A recipe that combines an exotic fruit and a sweet delicacy will be an unusual solution for winter preparation.

You will need to prepare two jars with a volume of three liters:

• oranges, always juicy and ripe – 2 kg;
• clean water - 4.5 liters;
• sugar – 1 kg;
• honey - glass.

Cooking steps:

1. Place the jars for sterilization.
2. While the containers are being prepared, prepare the main ingredient. Peel the peel with a special knife for citrus fruits, set aside, remove all white skin and veins: they give bitterness to the finished drink. Cut into pieces, their size does not matter.
3. Place the cut pieces into the prepared jar, dividing equally.
4. Boil syrup from water and sugar, stir constantly, and after bringing to a boil, simmer for 10 minutes.
5. Add the zest to the syrup and boil for another 15 minutes. The fire is medium. The task of this stage is to “take away” all the flavor from the zest.
6. Strain the syrup through a sieve and pour the resulting liquid into jars.
7. Let stand for 20 minutes, drain.
8. Boil the syrup for 10 minutes, then add honey and heat for another 5 minutes.
9. Pour into jars and roll up.

Serve cold.

Simple orange compote recipe

You can prepare a citrus drink for future use in a simpler way.

For this you will need:

• 2 large oranges;
• liter of water;
• 300 g sugar.

Preparation:

1. Preparation of raw materials is similar to the previous recipe.
2. Place the resulting pieces into a jar.
3. Boil syrup from water, sugar and peel. Duration: ten minutes after boiling.
4. Pour boiling syrup over the slices, after straining it from the zest.
5. Pasteurize in a water bath for 15 minutes, then roll up.

The amount of sugar can be increased if the oranges are sour.

Compote juice from tangerines

To prepare you need:

• tangerines – 1.5-3 kg;
• sugar – 600 g;
• water – 600 ml.

Preparation:

1. Peel tangerines, remove white veins, seeds, squeeze out juice.
2. Pour the juice into an enamel container and cook for 10-12 minutes.
3. At this time, cook syrup from water and sugar; it must be boiled to a volume of 400-500 ml.
4. Add syrup to juice and mix well.
5. Pour into jars and pasteurize them for 15-20 minutes.

Pumpkin-orange compote

The combination of a healthy orange and an equally healthy pumpkin is not yet very popular, especially in winter compotes. And the healing power of these components, fused together, can work wonders, and it’s also very tasty.

Components:

• oranges – 3 medium-sized pieces;
• peeled pumpkin – 400 g;
• sugar – 170-200 g;
• water – 2 liters.

For compote, you should take table pumpkin: it is sweet and has a bright color of pulp.

Preparation:

1. Peel the pumpkin from seeds, peel, fibers and cut into small pieces.
2. Pour sugar into the water and let it boil, add pumpkin. Boil for 15 minutes.
3. While cooking the pumpkin, prepare the oranges. Peel two oranges and cut into pieces. Remove the zest from the third one and squeeze the juice out of it. Grind the rest of the zest with sugar (30-50 g).
4. Add orange slices to the pumpkin. Boil for five minutes.
5. Add juice and zest, simmer for a couple more minutes.
6. Pour the resulting compote into prepared hot jars and roll up.

Canned Fanta at home (video)

Delicious orange compotes can be prepared all year round. What is very important is that such drinks are stored for a long time due to the acid in the orange. Bright and no less tasty substitutes for chemical “fanta” will appeal to both adults and children.

Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

But also, during this wonderful season, every housewife is busy preparing for the winter period. The recipe for this amazing compote will not leave anyone indifferent. After all, the drink prepared for the winter has a delicate taste and an unforgettable aroma. This incredibly simple recipe is suitable even for those who have no experience in canning, because, this time, we can preserve a delicious compote of apricots and oranges without sterilization. The recipe with step-by-step photos is at your service.

Ingredients for Fanta compote for a 3-liter jar:

• 1/3 of a 3-liter jar of apricot;
• 1 orange;
• 200 g sugar;
• 2 liters of water.

How to make apricot and orange compote

The first stage is preparing the syrup. The key to a successfully prepared compote is a well-prepared syrup. It is known that syrups of different ratios are prepared for all groups of fruits and berries, therefore, it is necessary to strictly follow the recipe. The technique for preparing it is very simple. Pour 2 liters of water into a suitable container. Add 200 grams of sugar to warm water (not boiling!). Stir the mixture and cook until the sugar is completely dissolved.

Wash the apricots, divide them into halves, select the pits and place them in a bowl.

Thoroughly wash the orange and cut it into equal slices along with the zest and place it with the apricots.

Pour hot syrup over everything. Roll up, turn the lid down, put in a dark place until the compote cools completely. After cooling, take it to the basement or pantry where the workpiece is perfectly stored.

A delicious compote of apricots and orange called “Fanta” is ready! Such an unusual compote will be very useful for a family celebration; its delicate taste and rich aroma will conquer everyone!