There are two types of eels: sea and river. The marine subspecies is more widespread, and it is this that can be purchased in our fish stores. River eels, in principle, are not much different from sea eels, however, they are fattier.
Eel contains many vitamins and microelements. So, there are vitamins such as A, PP, E and trace elements: phosphorus, sulfur, cobalt, iodine and chromium.
In a dietary diet, it is difficult to do without tender eel fillet with a calorie content of 100 kcal. Usually, conger eel is recommended for people on a diet, as it has a relatively modest percentage of fat content. Along with its excellent dietary properties, eel fills the body with health and strength. Thanks to frequent consumption of this fish fillet, the functions of the thyroid gland are significantly improved and the development of atherosclerosis is prevented.
Eel is also one of the unspoken symbols of Japanese cuisine. According to legends, dishes made from this fish can save you from heat and provide male strength and health. The most famous dishes in Japan are fried eel and sea cocktail salads with eel.
In our article today we will tell you the secret of properly preparing eel salads. Here, of course, there is nothing tricky, but everything is simple and clear. So, check out the recipes below and cook for your health!
Ingredients needed to prepare salad mix:
Peel the eel. Cut the tomatoes into slices. Tear the leafy green salad with your hands. Cut pitted olives into half circles. Finely chop the cucumbers.
Remove the pit from the avocado and cut the pulp into cubes. Connect everything. Add a little salt and sprinkle with lemon juice. Season with olive oil. Season with ground black pepper. Mix carefully. Let the salad brew.
Ingredients needed to make a simple salad:
Remove the skin from the smoked eel, remove the bones and chop as desired. Chop fresh cucumbers into strips. Cut the bell pepper into slices.
Chop the Chinese cabbage finely with a sharp knife. Combine everything in a spacious salad bowl. Drizzle with olive oil. Sprinkle with lemon juice. Add salt and spices. Mix dynamically. Sprinkle sesame seeds on top.
Ingredients needed to prepare a low-calorie salad:
Cut the smoked eel into slices. Lightly fry and chop the pine nuts. Cut the arugula into strips. Cut cherry tomatoes into halves. To prepare the dressing, mix honey and soy sauce in a separate bowl. Combine everything and mix thoroughly.
Ingredients needed to make arugula salad:
Boil the sea eel, let the fillet cool and cut into cubes. Tear parsley and arugula with your hands. Cut cherry tomatoes into halves. For dressing, mix olive oil and lemon juice. Mix the dressing with the ingredients. Sprinkle with sesame seeds. Wrap the salad in green lettuce leaves.
Ingredients needed to make avocado salad:
Remove the pit from the avocado and cut the pulp into slices. Cut the cucumbers into strips. Cut the tomatoes into slices. Boil hard-boiled chicken eggs and grate them on a coarse grater.
Cut the smoked eel fillet into thin slices. Line a salad bowl with green salad and place the main ingredients into it. Drizzle with soy sauce. Mix dynamically. Serve immediately.
Ingredients needed to make mushroom salad:
Remove the pits from the smoked eel and cut into slices. Tear the salad with your hands. Cut the champignons into slices and fry in olive oil. Cut the green onions into pieces no longer than 1.5 cm.
Cut cucumbers and ripe tomatoes into cubes quite finely. Squeeze juice from lemon. Mix all prepared ingredients. Add salt. Sprinkle with paprika. Sprinkle with lemon juice and mix well. Garnish with sprigs of fresh dill.
Ingredients needed to prepare the salad:
Cut the seaweed into strips. Chop the smoked eel into cubes. Chop the dill and parsley finely enough. Grate the carrots on a medium grater.
Peel the tomatoes and cut into slices. Pass the garlic through a garlic press. Mix the prepared products. Season with olive oil. To stir thoroughly.
Ingredients needed to prepare this holiday salad:
Cut the sea eel, boil the fillet and cut into pieces. Boil potatoes, carrots, beets in salted water, let cool, then chop equally. Cut the pickled cucumbers into strips. Chop dill and parsley.
Combine all ingredients in a spacious salad bowl. Moreover, it is better to lay it out in layers in any order. Be sure to have a mayonnaise layer between each layer. Sprinkle chopped chicken yolk over the salad.
Many sea and river inhabitants were valued by chefs from different countries for their qualities. This fish has a unique taste and is considered very healthy. The tender and slightly sweet meat is nutritious and is used as an ingredient in a wide range of dishes. What can be prepared from smoked eel will be discussed in this article.
There are river and sea eels. This spicy fish, practically without bones, has been used in the cooking of various nations for a long time. Appetizers, salads, soups, and main courses were and are being prepared from smoked eel. It has a very pleasant taste.
For several servings of a dish, simple and everyday, but with an original taste and therefore worthy of attention, you should take a glass of rice, three large spoons of soy sauce, one medium eel (0.3-0.4 kg), hot smoked. You can also use pickled ginger and ground black pepper as spices and sprigs of herbs for decoration.
This dish with smoked eel looks appetizing due to the variety of its ingredients. We recommend you try it - you won’t regret it! Of course, such a dish is festive in its essence, and should look formal in terms of decoration (we use greens and lemon slices).
Ingredients: smoked eel (0.3-0.4 kg), a couple of fresh cucumbers, a little olive oil, a couple of sweet peppers (bell peppers), a handful of sesame seeds, juice of half a lemon, Chinese cabbage - 100 grams, spices and salt.
What else can you cook with smoked eel? Rolls! They are one of the most popular dishes in the world using this ingredient.
We will need: 1 sheet of noria (if there are more sheets, then we automatically increase the quantity of each ingredient), smoked eel - 150 grams, rice for rolls - 150 grams, a little wasabi (be careful: spicy!), a couple of fresh cucumbers (can be replaced with fruit avocado).
We will need: 300 grams of smoked eel, a bunch of lettuce, 300 grams of champignons, a little olive oil, three medium-sized pickles, a couple of tomatoes, a bunch of green onions, lemon juice, as a spice - paprika, sea salt and ground black pepper.
Note: smoked eel has a fairly high calorie content - 325 units. It depends on how it is processed. Therefore, many salads containing this fish should not be used as dietary food. However, smoked eel meat is full of vitamins and microelements, Omega-3 acids, which are very beneficial for the human body. In addition, Japanese centenarians from Okinawa traditionally eat some dishes from this phenomenal fish.
Smoked eel dishes are available not only in the form of rolls and salads. Some soup recipes include this ingredient.
We will need: one eel, one bell pepper, zucchini, onion, a little sesame oil, a sauce called “Teriyaki”, green onions, sesame seeds.
Salad with smoked eel and green salsa
If you allowed yourself the expensive pleasure of buying smoked eel, most likely you will eat it without any additions from the host’s kitchen (as Gogol put it), just with a piece of good bread - and act very wisely. However, if you decide to combine this delicacy with other products, then you will need a recipe for a very tasty salad.Its main charm- the fact that the taste of eel is not blurred at all, but, on the contrary, is emphasized by young potatoes and beets, and all this is tied together green salsa.
All the salt in this salad comes from making the salsa.
Anyone can boil potatoes and beets and cut them into a salad. Making salsa requires more effort. But you won't be disappointed once you get the hang of making the sauce as the green sauce goes great with grilled lamb, roast pork or steamed fish.
Potatoes can be boiled in their jackets, or peeled.
If you don't have smoked eel, the salad can be prepared with smoked herring.
RECIPE FOR SALAD WITH SMOKED EEL AND NEW POTATOES WITH GREEN SALSA
from the culinary blog “All the Salt”
250 g young beets
2 tbsp. l. olive oil
500 g new potatoes
200 g smoked eel or smoked herring
Salt pepper
1 clove of garlic
2 tbsp. l. capers
2 tbsp. l. gherkins (small pickled cucumbers)
3 anchovy fillets
1/2 tbsp. l. Dijon mustard
handful of parsley
1 bunch of basil
1 bunch of mint
125 g olive oil
1 tbsp. l. red wine vinegar
1. Heat the oven to 200°C.
2. Peel and cut the beets into fairly large slices, lightly drizzle with olive oil, season with salt and pepper and place in a baking tray. Bake for 20 minutes until softened.
3. Cut the potatoes into equal pieces and boil in salted water until tender.
4. Drain the water and immediately mix the potatoes with 2/3 of the salsa. Mix the remaining salsa with the beets.
1. Place the first 5 ingredients (garlic, capers, anchovy fillets, gherkins, Dijon mustard) in a blender. Remove the leaves from the stems and add them there.
2. Grind until a paste forms. With the blender running, pour in the olive oil in a thin stream until the oil is completely absorbed.
3. Add vinegar and salt and pepper if necessary.
4. Spoon onto plates and top with pieces of smoked eel or smoked herring.
Salad with smoked eel and new potatoes with green salsa
If you are tired of the usual borscht and dumplings, you want to try something new, unique and, one might even say, exotic, then a salad with smoked eel is exactly what you need.
This is a real exotic dish
Smoked conger eel is a real delicacy. In most countries, only wealthy people can afford such a luxurious meal. Today you can pamper your family with a delicious and unusual dish. If you manage to find this rare product, then you should definitely make every effort to prepare it correctly and not miss the opportunity to taste this exclusive dish. Quite difficult, since you will have to look for most of the ingredients, because not all stores sell them. Despite all the difficulties and efforts that you have to make to prepare the salad, you will remember your acquaintance with this dish for the rest of your life. You will definitely be satisfied and full, having experienced the impeccable combination of products in the appetizer.
For smoked eel, you will need the following products:
When choosing products, be sure to make sure that they are fresh, because your future well-being depends on this. Eel is a type of fish that is prepared in China and Japan. There are two types - river and sea. On the shelves of our stores you can only find conger eel. River eel is no different from sea eel, except that it is a little fattier, but the taste is almost the same.
The first thing you need is to chop up the arugula and lettuce leaves. Next, you need to mix the chopped greens with seaweed called hiyashe wakame. All this is laid out on a wide dish. Smoked eel is cut into pieces and fried in oil over low heat. This is done in order to achieve a more pronounced effect. Place the fried eel on a plate with herbs, pour over the dressing and sprinkle with sesame seeds.
To prevent the salad from being dry, it needs to be seasoned. The dressing is prepared using a sauce called unagi. The main component of this sauce is soy sauce. It is for this reason that if you are unable to find the original “unagi” in stores, you can easily replace it with regular soy sauce, which will certainly be found on the shelves of the nearest supermarket. It is recommended to add the juice of one lemon and a spoonful of olive oil to soy sauce.
You can serve the salad in different ways - in one large plate, or you can divide it into portions individually for each guest. Also, when serving with eel, do not rush to pour out all the dressing at once. It would be very wise to leave a little sauce and allow guests to regulate the amount in the dish themselves.
Eating eel is not only very fashionable and tasty, it is also healthy, because it contains a huge amount of vitamins, such as vitamins A, PP, E. It is also impossible not to mention useful microelements: phosphorus, sulfur, cobalt, iodine and chromium, which is found in eel meat. is dietary, so people who are losing weight or are limited in fatty foods can also treat themselves to a delicious dish. According to many scientists, if you often consume eel in your diet, you will prevent the development of a disease such as atherosclerosis and improve the functioning of the thyroid gland.
You will definitely remember the smoked eel salad, because it leaves behind a very pleasant aftertaste, and you will want to experience the unforgettable moments of the meal again and again. This is a true delight for food lovers and gourmets, but at the same time demonstrates your culinary skills with its originality. Don’t limit yourself to the usual boring dishes - bring something new into your family’s diet, and your loved ones will definitely thank you for it.
Denis Kvasov
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The recipe for smoked eel salad is delicious with tender and soft meat that resembles salmon. However, the fish should not be eaten raw.
There are many toxic substances in the blood of a water snake that can cause health problems, so the selection of the product must be approached responsibly. You can buy smoked fish in the supermarket, but it's better.
Avocados are very widely used in cooking. You need to choose a ripe fruit. The following products will be required:
Cooking process:
Eel is a symbol of Japanese cuisine, just like rice. Therefore, many recipes from the Land of the Rising Sun have become popular in Russia. For example, rolls and sushi are possible.
To prepare rice salad with smoked eel you will need:
Cooking method:
Required Products:
Clean the fish, remove the bones, cut as desired. Arrange cucumbers and cabbage in strips, peppers in rings. Combine the ingredients in a salad bowl and mix. Drizzle with oil and lemon juice, garnish with sesame seeds
Arugula is a low-calorie herb, which allows it to be used in recipes for weight loss. There are 25 kcal per 100 g. Due to its spicy mustard taste, the leaves are used in salads.
Products needed:
Cooking process:
Clean the carcass and cut into pieces. Tear the parsley and herbs randomly with your hands. Cut the tomatoes into halves. Combine oil and lemon juice, pour over food and stir. Wrap the dish in lettuce leaves and garnish with sesame seeds.
Ingredients:
How to prepare salad with smoked eel:
Ingredients:
Cooking process:
Decorate the cabbage into strips and the fish flesh into pieces. Grind dill, parsley, garlic. Grate the carrots. Peel the tomatoes and cut into slices. Place the ingredients in a salad bowl and pour over the oil.