Mushroom julienne recipe in the microwave. Julienne in the microwave

Mushroom julienne recipe in the microwave. Julienne in the microwave - recipe

12.04.2024 Buffet table

Cooking julienne in the microwave is not at all difficult; the technology of the dish remains the same as for the oven. Even preparing the sauce and frying chicken fillet and mushrooms can be done on the stove, as in the first option.

The only disadvantage of dishes prepared in the microwave is the lack of a golden brown crust. Although using a grill (if your microwave oven is equipped with one) you can achieve some semblance of browning. But these are all the disadvantages - the rest is a complete plus: it’s fast and not hot in the kitchen if you cook in the summer.

Take the ingredients for cooking julienne with chicken and mushrooms in the microwave according to the list.

I did not remove the technology for preparing bechamel sauce - it has been shown many times (for example, in this recipe): you need to melt the butter and grind the flour in it, then gradually add milk a little at a time, constantly rubbing the mass. At the end, add salt and grated or ground nutmeg.

Finely dice the mushrooms and onions.

First, fry the onion in oil - either on the stove or in the microwave - for 1 minute at maximum power without a lid.

Add mushrooms and continue frying.

Cut the chicken fillet into similar sized pieces.

Add to the mushroom mixture and continue frying (can be fried separately). Add salt to taste.

This is how the julienne base turns out.

Take portion molds and arrange the fried foods.

Pour the prepared bechamel sauce over it.

Grate Parmesan cheese on a fine grater.

Sprinkle the surface of the julienne with Parmesan and microwave for a maximum of 5 minutes.

If the specified time for your oven is not enough, then continue baking - the mass should boil (this is clearly visible), and the cheese should melt.

Julienne with chicken and mushrooms in the microwave is ready!

Tasty, juicy, very filling julienne - an excellent lunch dish. Bon appetit!

Classic julienne is prepared in cocotte makers, and this dish is baked in the oven. But a delicious julienne can be prepared from mushrooms or chicken in the microwave. There are many recipes for microwave julienne, among which you will surely choose the one that you like the most!

A little history

Many people are surprised to learn that pieces of mushrooms and chicken in sauce do not belong to the dish of the same name from France. Essentially, julienne is a cutting method. French chefs cut food very thinly so that it does not lose its tenderness. Then a salad, soup or main course is prepared from these products. And each of them will still be called julienne.

The most common is julienne in the form of soup. The French prepare it this way: pour broth over sliced dry bread, keep it covered for an hour, then strain. Add vegetables, cut into thin strips, and cook for an hour. Then these products are added to the bread infusion and mixed. The dish is served hot. Sometimes fried meat is added to it.

In the fourteenth century, julienne reached Parisian restaurants, and the recipe for the dish was complicated. We added mushrooms - first they were truffles, and only then champignons, available to everyone. That’s why now there are so many different recipes for julienne with mushrooms in the microwave.

In the east of France, they prefer rich and fatty dishes, so there julienne is mainly baked in a sauce made from flour with sour cream. Anything you can find in the kitchen can be used as a filling: ham, liver, pasta, all kinds of vegetables. In the Mediterranean region, the dish is prepared from seafood.

How to cook julienne in the microwave

It is worth considering different recipes and choosing the one you like best. Or try them all out, delighting your loved ones with a variety of juliennes for every day!

With chicken and mushrooms

Perhaps this is the most delicious and easiest option. It is in this form that julienne is often prepared in Russia.

You will need:

a piece of boiled and smoked chicken meat;
half a kilo of champignons or oyster mushrooms;
a pair of onions;
several cloves of garlic;
sour cream, mayonnaise, herbs, spices.

If you do not have special metal cocotte makers, then use heat-resistant microwave-safe dishes. Cut both types of chicken into small slices. Chop the peeled onion and mushrooms and mix with the prepared meat. Place this mixture on the bottom of the selected dish and place in the oven for ten minutes. Cook at maximum power.

Mix mayonnaise with sour cream, add garlic with your favorite spices, mix well. Take out the container with the filling, fill it with filling, sprinkle chopped herbs on top. Return to oven for seven minutes.

You can serve it as a full meal or serve it separately as a side dish in the form of baked potatoes - it’s up to you.

Julienne in tartlets

In the microwave, you can prepare a familiar dish in an unusual way - combining it with a snack in the form of tartlets. You can buy ready-made baskets or make them yourself if you have free time to knead puff pastry.

You will need:

Spread the hot mixture over the prepared tartlets, sprinkle grated cheese on top, and bake in the oven for five minutes (maximum power).

You will definitely surprise your household with this julienne! And no one will refuse the supplement, so you can prepare a larger number of servings.

In pots

If you were wondering whether you can cook this dish in a pot in the microwave, then the answer is yes. The pots should be ceramic, and there should be no drawings or patterns on them.

You will need:

half a kilo of chicken meat;
the same number of mushrooms;
two onions;
sour cream, hard cheese, flour, butter and regular butter, pepper and salt.

Rinse the chicken meat, dry it, chop it. Peel the onion, chop it finely, cut the mushrooms into cubes. Melt the butter, fry the onion until transparent, then add the mushrooms, fry for a couple of minutes. Fry the chicken separately, seasoning with spices. Mix flour with melted butter, pour in sour cream (about a glass), cook for seven minutes, covered.

Place the chicken in the pots, then spread the onion-mushroom mixture in a layer. Remember that the edges of the pots should not touch the walls of the microwave oven. Bake at 800 W for about fifteen minutes (depending on the size of the pots).

Such an unusual dish will definitely not linger on the table - its aroma alone can bring all your family to the table!

In buns

A very simple and quick recipe that every housewife should definitely adopt.

You will need:

one chicken fillet;
a handful of mushrooms;
seven bread rolls;
bulb;
smoked cheese, garlic, flour, butter, pepper, salt.

Cut the chicken fillet into strips and lightly fry in hot oil. Add mushrooms and onions, fry together for ten minutes. Then add sour cream with flour and chopped garlic. Pepper and salt are added to taste. Add a little water and simmer until a thick consistency is formed.

Cut each bun into two parts, carefully remove the pulp from the larger half. Fill with julienne, sprinkle with smoked cheese on top, cover with the other half. Bake in the microwave at full power - the cheese should be completely melted.

Traditional option

It is prepared with chicken and champignons, but not in the microwave, but in a slow cooker. A great alternative if you don’t have a microwave or want to cook a delicious dish quickly. With this recipe you will save your time and effort, in addition, you won’t need a lot of ingredients for cooking.

You will need:

Cut the chicken into small cubes, the champignons into slices, and the onion into small cubes. Pour vegetable oil into the multicooker bowl, add mushrooms, cook on the “Baking” mode for seven minutes. Transfer the mushrooms, and fry the onion in the bowl (Stewing mode). Add chicken and mushrooms and simmer together for five minutes.

Distribute the flour over the bowl, stir, add mayonnaise, salt and pepper. Cook in the same mode for five minutes. Then switch to “Baking” and cook covered for fifteen minutes.

Julienne turns out very tender - both adults and children will like it.

With sour cream in a slow cooker

Even if you don’t like to cook, a multicooker will make the cooking process easier for you.

You will need:

half a kilo of champignons or wild mushrooms;
one and a half glasses of sour cream;
bulb;
hard cheese, butter, flour, pepper, salt.

Chop the washed mushrooms and peeled onions. Cook for fifty minutes (Baking mode). Then melt the butter, add mushrooms and onions, pepper and salt, add flour and cook for ten minutes. Pour sour cream over the resulting julienne and cook covered for about seven minutes. Then sprinkle with grated cheese and simmer a little under the lid.

Of course, you can easily diversify any of the recipes if you wish. For example, adding some favorite vegetables to the usual mushrooms. Tomatoes will add juiciness to the dish, and potatoes will add satiety. The kitchen is a great place to experiment, so use your imagination!

You can take different spices, if you are a spicy lover, then add chili pepper or generously season the ingredients with ground pepper. When you get bored with the traditional version of a dish, feel free to try cooking it with shrimp, mussels and other seafood. Instead of chicken, you can take pork, beef, turkey. And don’t skimp on the grated cheese - it will add tenderness and an appetizing golden brown crust to any of the options, which is usually so difficult to resist.

There are many options - try and experiment. Delight yourself and your loved ones with delicious meals, the preparation of which will not take up much of your time.

This dish has been familiar to us since Soviet times; many beautiful photographs of julienne are found in cookbooks of that time. Julienne was traditionally prepared in metal cocotte makers, and a napkin curler was placed on its long handle as decoration. In modern versions, julienne is prepared in just about anything. Ceramic molds, disposable ones made from foil, have long appeared; julienne prepared in tartlets is especially popular. You can take them ready-made, or make them yourself from shortcrust pastry.

According to the traditional recipe, the last stage of cooking julienne takes place in the oven. But in the modern world, many of its functions are successfully performed by a microwave oven. Therefore, a separate recipe for cooking julienne with mushrooms in the microwave has been developed specifically for this type of preparation.

Recipe for julienne in the microwave

I would like to immediately note that we will not use any other devices - the entire process will take place using a microwave oven. This is very convenient when you need to quickly prepare a large volume of fresh julienne. Even if you don’t have suitable molds for serving portions at home, you can use any utensils that are suitable for use in the microwave. It can be a glass or ceramic container, as in the photo, but it is better not to use plastic, even heat-resistant, for such a dish.

From the products we will need:

Chicken white meat, without skin (300 g);
Porcini mushrooms, champignons (300 g);
Any type of hard cheese (100-150 g);
Fat sour cream or cream (120-130 g);
Provencal mayonnaise (50 g);
Seasonings.

How to cook

Chicken fillet should be cut into small pieces or cubes, placed in a sealed microwave-safe container, add water and cook in the microwave for 10 minutes at maximum power.

During this time, peel and cut the mushrooms in proportion to the size of the chicken meat. Place in a bowl with chicken and add the same amount of time, at the same power. During this time, mix sour cream, mayonnaise, salt, add seasonings as desired, and grate the cheese.

Once the last 10 minutes have passed, drain the remaining liquid from the container, pour sauce over everything and sprinkle generously with cheese. Set the oven to convection mode and place the julienne with mushrooms in the microwave. In time, 5-7 minutes will be enough. After this, let cool slightly and serve, garnished with chopped herbs.

The recipe for julienne with mushrooms in the microwave is quite simple, and also saves time and dishes. A minimum of dirty dishes, a minimum of time spent and a maximum of benefits in the output.

If you think that the taste of this cooking method will not meet your requirements or expectations, try the recipe for julienne with chicken and mushrooms in the microwave using a more traditional method.

We take the ingredients as for the classic recipe:

Champignons (300 g);
Chicken fillet (300 g);
Hard cheese (150 g);
A couple of small onions;
Sour cream or cream (300 g);
Flour (a couple of tablespoons);
Butter (tablespoon);
Spices (salt, ground black pepper, sunflower oil for frying).

Process

Cut the chicken fillet and mushrooms into bars, approximately equal in size. Finely chop the onion. You will need two frying pans - in one we fry the fillet, in the second we mix the mushrooms and onions and fry. When both products are ready, place the chicken on the bottom of the microwave dish, with a layer of mushrooms on top.

Now prepare the sauce: place the butter in a clean, preheated frying pan; once it has slightly melted, add two tablespoons of flour. Stir, lightly fry and add sour cream, stir well and leave covered for 5 minutes. Then pour the finished sauce into a bowl with chicken and mushrooms, cover it with a layer of grated cheese and put the julienne with mushrooms in the microwave under the influence of microwaves at a power of 800 W, approximately 15 minutes.

Cooking julienne with chicken and mushrooms in the microwave is very simple, even without detailed photos. Moreover, quickly, even without special utensils.

A delicious julienne dish can be tasted not only in a restaurant or cafe, but also prepared at home. It's not difficult to prepare. We suggest you cook julienne in the microwave.

Cooking time 18 minutes.

Ingredients

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Mushrooms-1kg
- cream-300ml (20-30%)
- chicken meat (or chicken thighs) -900g
- hard cheese-100g
- onion-200g
- vegetable oil
- starch-1.5 tsp.
- garlic
- salt and pepper (ground black) to taste
- any greens

How to cook julienne with mushrooms in the microwave

Step 1. Cut the onion into half rings and fry in a frying pan in vegetable oil until golden brown. Salt and place on a plate.

Step 2. Finely chop the mushrooms. We also fry them in a frying pan in the same vegetable oil as the onions. Salt, pepper and place on a plate.

Step 3. Cut the chicken meat into cubes. Pour cream (200 ml) into a frying pan, bring to a boil and place the chicken in it. Simmer the meat for eight minutes without covering. Let's add a little salt.

Step 4. Add starch to the remaining 100 ml of cream

Step 5. Then, little by little pour the cream and starch into the meat, stirring well. We wait until they thicken (approximately like sour cream). Cover the pan with a lid and simmer over low heat for 5 minutes.

Step 6. Now, take a glass dish for baking in the microwave (approximately height 5cm, length 20cm) and grease it with oil. Place mushrooms on the bottom of the mold, onions on top, then chicken and fill everything with creamy sauce.

Step 7 Add chopped garlic to the julienne and cover with grated hard cheese.

Step 8 Set the microwave to “grill” mode and place the bowl for 15 minutes. After the time has passed, turn on the “grill and convection” mode for 5 minutes. There is no need to cover the bowl with a lid. At the 18th minute the julienne is ready. Sprinkle it with herbs and serve.

Bon appetit!

Traditionally, julienne is made in cocotte makers and baked in the oven, but in this article we will focus on preparing delicious mushroom julienne in the microwave.

Below you can see several unusual recipes for microwave julienne and photos with descriptions for them.

The recipe for microwave julienne with chicken and mushrooms is considered one of the easiest and most delicious.

Boiled chicken meat (fillet) – 150 g;
Smoked chicken meat – 150 g;
Mushrooms ( , ) – 400 g;
Onions – 2 pcs.;
Garlic – 2 cloves;
Sour cream – 4 tbsp. l.;
Mayonnaise 2 tbsp. l.;
Seasonings – salt, pepper, curry;
Greenery - for decoration.

How to cook julienne in the microwave without using metal cocotte makers? To do this, you need to take special heat-resistant dishes for the microwave.

So, cut the boiled and smoked chicken meat into 0.5 cm slices.

Chop the mushrooms and onions into small cubes and combine with the meat.

Place the resulting mass on the bottom of a special dish and send it to the oven to cook for 10 minutes at maximum power.

Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.

We take the container with the chicken-mushroom mixture out of the oven and fill it with the resulting filling, sprinkle with herbs.

Place back in the oven and cook for another 7 minutes at maximum power.

Julienne with chicken and mushrooms in the microwave can be placed on the table next to baked potatoes or served as a full-fledged independent dish.

Julienne with mushrooms in tartlets in the microwave

Another original recipe for julienne with mushrooms in the microwave combines 2 wonderful culinary ideas: tartlets and, in fact, the appetizer itself.

The baskets can be purchased ready-made in the store or you can make them yourself from unsweetened puff pastry.

Mushrooms (champignons, oyster mushrooms) – 500 g;
Ready-made tartlets 13 pcs.;
Onion – 1 pc.;
Sour cream – 1 tbsp.;
Cheese (any hard variety) – 150 g;
Sunflower oil;
Spices (salt, pepper, mushroom seasoning) - to taste.

Onions and mushrooms must be cut into cubes of approximately 1 cm.

In a frying pan heated with oil, fry the onion until soft.

Add the mushrooms to the onions and fry the mixture for about 10 minutes, season with spices to taste.

Pour a glass of sour cream into the mushroom mixture and simmer for about 7 minutes, then remove from the stove.

Spread the hot mixture evenly among the tartlets, grate the cheese on top and place in the microwave to bake for 5-7 minutes at maximum power.

Julienne in tartlets in the microwave will definitely delight your guests and family.

Is it possible to cook julienne in the microwave in pots?

Is it possible to cook julienne in the microwave using ceramic pots as cocotte makers? Yes, but there should not be any design on the dishes.

Chicken meat – 500-600 g;
Fresh champignons or oyster mushrooms – 400g;
Onions – 2 medium pieces;
Sour cream – 1.5 tbsp;
Hard cheese – 150 g;
Wheat flour – 50 g;
Butter – 25 g;
Sunflower oil - for frying;
Salt pepper.

Rinse the chicken under water, dry and chop into small cubes.

Peel and finely chop the onion, cut the mushrooms into cubes.

Place a frying pan with vegetable oil on the fire and add the chopped onion.

When the onion becomes transparent, you need to add the mushrooms to it and lightly fry.

Separately, fry the chicken until half cooked and season with spices to taste.

Melt the butter in a dry frying pan, add flour and fry a little, stirring constantly.

Pour sour cream into the flour and simmer covered over low heat for about 7 minutes.

Place the chicken in the bottom of the pots and spread the onion-mushroom mixture on top. The number of pots will depend on their size. However, remember that the edges of the dishes should not touch the walls of the microwave oven.

Then pour the resulting sauce into the pots and sprinkle grated cheese on top.

Place in the oven to bake for 15 minutes at 800 W.

The smell of julienne in a pot in the microwave will immediately cause hungry family members to come running, wanting to try this unusual dish.

How to make julienne in the microwave in buns?

An equally interesting recipe is julienne in buns in the microwave. By the way, it is very easy and quick to prepare, but the amazing taste will definitely make itself felt.

Chicken fillet – 1 pc.;
Mushrooms – 200 g;
Ready-made bread buns – 7 pcs.;
Sour cream – 3-4 tbsp. l.;
Onion – 1 small head;
Smoked cheese – 100 g;
Flour – 3 tsp;
Garlic – 2 medium cloves;
Salt, pepper - to taste;
Oil – for frying.

How to make julienne in the microwave according to this recipe:

Cut the chicken fillet into strips and fry a little in oil for about 6-8 minutes.

Add chopped onion and mushroom cubes to the frying pan and fry for about 10 minutes.

Add sour cream, flour, crushed garlic, salt and pepper to the fried mixture.

Gently mix the resulting mass, add a few tbsp. l. water and simmer until thick.

Cut the buns into 2 parts: 2/3 and 1/3, remove the pulp from the larger half.

Fill each bun with julienne, sprinkle grated cheese on top and cover with the smaller half of the bun.

Bake in a microwave oven at maximum power until the cheese melts.

Recipe for chicken julienne with champignons in a slow cooker

Another way to simplify your task is to prepare traditional julienne with chicken and champignons in a slow cooker. This recipe will save you a lot of time and effort.