Because of its juicy orange color, sea buckthorn compote is very similar to Fanta, but it contains much more benefits and less sugar. In cold weather, you can prepare the fruits in the freezer and, if necessary, drink a drink made from sea buckthorn to prevent colds or as a treatment for them.

Sea buckthorn compote - recipe

Ingredients:

• sea ​​buckthorn - 480 g;
• granulated sugar - 240 g;
• water - 1.2 l.

Preparation

If you are cooking, there is no need to pre-defrost. Combine water and sugar and bring syrup to a boil. Add frozen sea buckthorn to the boiling water, wait until the liquid boils again and remove the pan from the heat. Let the drink cool under the lid and then taste.

Compote of sea buckthorn and apples

Ingredients:

• sea ​​buckthorn - 230 g;
• apples - 480 g;
• granulated sugar - 460 g;
• lemon juice - 15 ml.

Preparation

Cut the apples into slices and remove the seeds. Sprinkle apple slices with lemon juice and place at the bottom of the container chosen for cooking compote. After the apples, add frozen sea buckthorn. Add sugar to the fruits, pour a liter of water over everything and place on medium heat. During the entire process of cooking the compote, after boiling, foam will appear on the surface, which must be removed. After three minutes, cover the pan with compote with a lid and leave to cool. This drink can be stored in the refrigerator for a long time, but it can also be prepared for future use by pouring it into sterilized jars while still hot.

Ingredients:

Preparation

Heat the water, but do not boil it. Dissolve honey in warm water. Thaw the sea buckthorn, rinse and sort if necessary. Pour honey syrup over the fruits and beat with a blender. Pass the resulting puree through a sieve and drink the frozen sea buckthorn compote as quickly as possible. It is not recommended to prepare such a drink for future use. But if you want to extend the life of the compote, then it can be poured into sterile containers and stored in the refrigerator for 3-4 days.

Because of its juicy orange color, sea buckthorn compote is very similar to Fanta, but it contains much more benefits and less sugar. In cold weather, you can prepare the fruits in the freezer and, if necessary, drink a drink made from sea buckthorn to prevent colds or as a treatment for them.

Sea buckthorn compote - recipe

• sea ​​buckthorn - 480 g;
• granulated sugar - 240 g;
• water - 1.2 l.

If you are preparing compote from frozen berries. then there is no need for pre-defrosting. Combine water and sugar and bring syrup to a boil. Add more frozen sea buckthorn to the boiling sugar syrup, wait until the liquid boils again and remove the dish from the heat. Let the drink cool under the lid and then taste.

Compote of sea buckthorn and apples

• sea ​​buckthorn - 230 g;
• apples - 480 g;
• granulated sugar - 460 g;
• lemon juice - 15 ml.

Cut the apples into slices and remove the seeds. Sprinkle apple slices with lemon juice and place at the bottom of the container chosen for cooking compote. After the apples, add frozen sea buckthorn. Add sugar to the fruits, pour a liter of water over everything and place on medium heat. During the entire process of cooking the compote, after boiling, foam will appear on the surface, which must be removed. After three minutes, cover the pan with compote with a lid and leave to cool. This drink can be stored in the refrigerator for a long time, but it can also be prepared for future use by pouring it into sterilized jars while still hot.

How to cook compote from frozen sea buckthorn?

Heat the water, but do not boil it. Dissolve honey in warm water. Thaw the sea buckthorn, rinse and sort if necessary. Pour honey syrup over the fruits and beat with a blender. Pass the resulting puree through a sieve and drink the frozen sea buckthorn compote as quickly as possible. It is not recommended to prepare such a drink for future use. But if you want to extend the life of the compote, then it can be poured into sterile containers and stored in the refrigerator for 3-4 days.

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Not a single store-bought soda can replace a glass of that very fragrant homemade compote. We offer to brew a delicious drink from strawberries. It can be prepared as usual, but you can go further by adding various ingredients to it.

There are so many recipes for apple compotes now that sometimes it’s impossible to surprise with anything. But we will try by offering you several options for this drink with oranges. And if you add some spices, for example, cinnamon, anise or cardamom, the compote will turn out to be very unusual.

Since gooseberries are a rather sour berry, and many people try not to add sugar to compotes or put a minimal amount, there has been a tradition of supplementing the drink with various additives. In this case, the main ingredient will be mint, but you can add citrus fruits or apples.

Apple compote is a great option to quench your thirst in the summer heat. And so that our drink doesn’t seem so boring, combine the healthy fruit with other gifts of summer: pears or even oranges. We also suggest preparing a spicy compote with spices using a slow cooker.

At the end of summer and beginning of autumn, one of the most valuable berries, sea buckthorn, ripens. And any wise housewife will find a solution on how to stock up on vitamins for future use. The berries can be pureed with sugar, sealed in jars, and stored in the freezer for many months. And when it’s their turn, use them at your own discretion. After all, compote made from frozen sea buckthorn is no worse than one made from fresh fruits. Just like fruit juice and jelly made from previously stored raw materials will still be useful.

There is only one conclusion: make preparations for the winter while you have the opportunity. And you don’t have to spend your evenings at the stove. Freeze the berries in single-serve bags and use them as needed.

Vitamin drinks will help support the immune system during the cold season, because sea buckthorn is a truly unique berry that includes many useful components for all occasions.

A berry is a berry, and so many vitamins! Present here:

• ascorbic acid, which is greater in percentage terms than in oranges and tangerines combined;
• vitamin E and retinol precursor carotene, which together strengthen the immune system;
• unsaturated fatty acids that stimulate mental and nervous activity;
• phospholipids that normalize fat metabolism, the use of which has a great effect on the figure.

What can we say about minerals such as calcium, iron and magnesium, which are more than enough in sea buckthorn fruits.

Anyone who wants to have excellent health and look great at the same time should definitely pay attention to the attractive, bright orange fruits, which, thanks to their unusual taste, have earned the proud name “northern pineapple.”

Classic recipe for sea buckthorn compote

This invigorating drink can be prepared from both fresh and frozen fruits. It doesn’t matter if sea buckthorn does not grow nearby, it can be found frozen on store shelves.

There is a homemade recipe for preparing berries for future use. It was invented and is still used in Altai. Place fresh sea buckthorn in jars and fill with cooled, boiled water. There is no need to wash fruits before canning. To preserve them, they are hermetically sealed, pumping out the air from the can if possible.

The best and safest raw material is garden sea buckthorn. If it gathers in the wild, avoid areas near dusty roads and industrial areas.

The classic recipe for compote is based on the proportions:

• 2 liters of water;
• half a kilogram of berries;
• one and a half glasses of sugar.

Washed and selected sea buckthorn is placed in pre-sterilized jars. Fill with boiling sweet water and roll up with metal lids. In this form, the compote will be stored all winter if it is placed in a cool, dark place.

Sea buckthorn and apple compote recipe

Northern berries go well with seasonal fruits.

Don't stop at the classic recipe for the drink. One of the variations is the combined use of sea buckthorn and apples. Everyone loves traditional fruit compote. Sea buckthorn will add unique notes to the familiar taste.

Since apples can be sour, you will have to use more sugar. Prepare 50% syrup in advance (500 grams of refined sugar per liter of water).

Wash and peel the fruits. Cut into portions. Sprinkle with lemon juice to prevent browning. Mix them with sea buckthorn in a ratio of 1:2 (two parts of sea buckthorn per share of apples).

Fill sterilized jars a quarter full and fill to the top with hot syrup. Roll up the lids again and after the pieces have cooled, send them to the cellar or basement for the winter.

Compote “Autumn” of sea buckthorn, apples and pumpkin

This recipe gets its name from its rich amber color. It has a unique taste and aroma. Thanks to the pumpkin included in the compote, you can feel the notes of the presence of melon. All components combine very well and form a real vitamin “bomb”.

Each ingredient can be taken in approximately equal quantities. Peel, cut, pour boiling water over. The jars will look more elegant if large slices of apples and pumpkins are divided into neat cubes.

Since both pumpkin and sea buckthorn are quite sweet, you can reduce the sugar. Take only one glass for two liters of water.

We put all the prepared raw materials into jars. You can fill it a quarter or a third, then the drink will be more concentrated. Pour in the boiled sugar solution and let sit for 15 minutes.

Strain the syrup. Place it in the pan. Boil. Add cinnamon if desired (to taste). Turn off the stove, immediately pour into jars and seal tightly.

The result will be a wonderful drink, rich in valuable minerals, which will bring back memories of walks in the autumn park and warm September evenings.

Compote of sea buckthorn and chokeberry

You need to benefit from everything that nature has given. This recipe will not leave anyone indifferent. It is as simple as the compote obtained with its help is delicious. Chokeberry ripens abundantly in garden plots. How can you not take advantage of this?

Remove all stems from the berries. Discard spoiled fruits. Rinse the raw materials thoroughly under running water. Prepare a mixture of berries using a 2:1 ratio of sea buckthorn and chokeberry.

Berries are placed in pre-sterilized jars in portions, just as in previous recipes.

Sugar syrup is a boiled glass of refined sugar in two liters of water. If more filling is required, take a different number of components taking into account the same proportions.

Everything is similar to the classic recipe. Pour the resulting sugar broth over the berries. Only in this case, the compote will need to be pasteurized in a water bath for half an hour. There is not enough acid in chokeberry berries so that the drink can be preserved over the winter without heating.

Sea buckthorn and cherry fruit drink

Fruit drinks are living vitamins. When preparing it, it is better to use metal objects and hot water to a minimum. This way all natural components will be preserved in the best possible way.

Morse is a mixture of juice and pulp, so it is even more useful than compote.

A delicious drink is obtained by combining cherries and sea buckthorn. Take a handful from each type of berry. Remove the pits from the cherries first. Crush the mixture with a wooden mortar. Drain the juice and add a glass of heated water to the resulting pulp. Let it brew a little and squeeze everything through a sieve or cheesecloth.

It is better to add honey as a sweetener, but you can also add sugar, depending on your taste. If you don’t have fresh sea buckthorn on hand, you can open the reserves from the freezer. Fruit juice from frozen sea buckthorn is prepared in the same way as from fresh one. Only the berries need to be thawed first.

Sea buckthorn compote for the winter without sterilization

There is another recipe for classic sea buckthorn compote. It is used to prepare a concentrated drink that can be stored all winter at room temperature.

The jars are half filled with prepared fruits. The syrup must contain at least 45% sugar. The sweet liquid is boiled for 5 minutes. Pour into jars. Sealed.

The finished compote is turned upside down, wrapped in something warm. After cooling, it is sent for storage.

Sea buckthorn compote with sterilization

Compote with sterilization uses less sugar, therefore its preparation is more economical, and the drink itself is healthier.

Despite the fact that the recipe is more labor-intensive, it will save you strength in the future. After all, a sterilized drink can be stored for more than one season.

Use the following ratios: kilogram of sea buckthorn, liter of water, 30% sugar. Fill the containers one-third full with berries and pour hot water into each. Pour all the liquid into the pan. Dissolve sugar in it. Bring to a boil. And refill the jars.

Cover the compote with lids. Prepare it for sterilization. Take a large saucepan. Line the bottom with fabric. This is done to prevent the jars from bursting during the boiling process. Pour in enough water to cover three-quarters of the containers with the ingredients. Place the jars in a saucepan and boil them for half an hour if their volume is 3 liters.

Compote of sea buckthorn and apples in a slow cooker

Preparing the drink using kitchen appliances is even easier than using the classic recipe. In a slow cooker, compote acquires a rich, rich taste.

Take 3-4 pieces of ripe peeled apples. Cut them into neat pieces and place them in the bowl, covering the bottom evenly. Spread one and a half cups of prepared sea buckthorn on top. Add approximately 200 grams of sugar. Fill it all with filtered water. The compote will take about 2 liters.

Entrust further preparation to the equipment. Select the “Extinguishing” mode, leave for 15 minutes. Pour the cooled compote into a carafe.

How to cook jelly from frozen sea buckthorn

The recipe for sea buckthorn jelly involves using it fresh or frozen. If there is a second option, the berries must be given time to melt.

Carefully crush one and a half glasses of sea buckthorn fruits with a mortar and pour one hundred grams of boiling water. Strain the resulting mixture into a saucepan. Carefully squeeze out the remains through a sieve. Add 1.8-1.9 liters of water and 300 grams of sugar.

In cold liquid (100 grams) dilute three tablespoons of potato starch. Add the solution to the already boiling mixture in the pan. Keep on fire for 5 minutes. We wait for it to cool down and enjoy.

As we have seen, there is nothing complicated in recipes for making sea buckthorn drinks. Don't be lazy to spend a little time preparing useful supplies.

Sea buckthorn is an incredibly healthy berry. It contains many vitamins and beneficial microelements. In winter and spring, the body especially needs vitamins, so during this period it is necessary to consume a maximum of foods rich in vitamins. In this article we will tell you how to cook delicious and healthy sea buckthorn compote.

Sea buckthorn compote recipe

Ingredients:

• sea ​​buckthorn – 0.5 kg;
• sugar – 120 g;
• water – 3 l.

Preparation

Sea buckthorn compote with apples

Ingredients:

Preparation

Cut the washed apples into slices and place them in boiling water for 3 minutes, then remove and cool. We put them in jars and sprinkle them with sea buckthorn berries. Prepare the syrup: add sugar to the water, stir and boil for about 5 minutes. Then pour the resulting syrup over the apples and sea buckthorn and cover the jars with lids. Sterilize for 15 minutes and then roll up. Turn the jars of compote over, cover with something warm and leave until cool.

Sea buckthorn compote can also be prepared for a child, because it is a very healthy drink. But, like all new products, this berry and products made from it need to be introduced into the diet gradually and watch the baby’s reaction. If everything is fine and there are no negative reactions, then pamper your fidget with this healthy drink.