Lasagna with minced meat - general cooking principles

What is lasagna? This is a traditional Italian dish that consists of square layers of dough and filling, usually topped with a liquid sauce. According to the historical summary, Bologna is considered the birthplace of lasagna. Meanwhile, in Greek taverns they serve “lasana,” a dish similar to lasagna. This is not surprising, because the word “lasagna” is of Greek origin and translated means “hot plates.” The Italians borrowed this term to refer to a delicious hot second course.

The peculiarity of lasagna can be called the dough - it is prepared using the same technology as pasta dough, that is, from durum wheat. Of course, lasagna cannot be considered a dietary dish, but at the same time, it is healthy and nutritious. Durum wheat flour contains a lot of useful minerals and macroelements that saturate the body. This is the secret of the slimness of the Italians. They eat a lot of flour products - pizza, pasta, lasagna, but everything is prepared from unrefined flour.

How to cook lasagna at home? First of all, prepare the filling. If this is lasagna with minced meat, then the meat is chopped, spices are added and fried until half cooked. Then prepare the sauce. It can be based on cream, butter or tomatoes. Instead of sauce, you can use sour cream or mayonnaise - pour it over the top layer of the dish. There are no strict rules here, since lasagna is more the result of the hostess’s creativity than a dish strictly following the recipe.

Lasagna sheets are sold in stores. Most often, these are foreign-made products - such a product is more expensive than regular pasta, but it is definitely made according to an authentic Italian recipe, using durum wheat flour.

Domestic manufacturers also make lasagna sheets, but most often from regular flour. This product is suitable, but there is no benefit in it. Dish sheets can also be made at home. Buy unrefined flour or add ground bran to the dough.

Lasagna with minced meat - preparing food and utensils

What meat is best used to make minced lasagna? It could be pork, beef, fish or chicken. You can buy ready-made minced meat, but, of course, it is better to buy a whole piece of meat and grind it. It is no secret that for store-bought minced meat, they most often take stale products and, by generously adding spices, mask a possible unpleasant odor.

If you decide to make lasagna sheets yourself, then you will need 400 grams of flour, 4 eggs, a teaspoon of butter and salt for a large portion. Melt the butter, mix with the egg and combine with flour and salt. The resulting dough should rest for 15 minutes, after which divide it into parts and roll into thin plates. Such sheets do not need to be boiled before cooking. If you have prepared a lot of sheets, sprinkle them generously with flour and place them in a dry, clean bag.

Lasagna is most often prepared in the oven. You need to lay out the dough alternately with the minced meat, pour in the sauce and cover the deck with foil. Bake lasagna with minced meat at a temperature of 160-180 minutes for at least half an hour.

If you have a slow cooker, then lasagna can be prepared faster and tastier than in the oven. Select the “Baking” mode and set the program for half an hour, and first grease the bowl with butter.

Lasagna recipes with minced meat:

Recipe 1: Lasagna with minced meat

When we prepare lasagna with minced meat, we most often use pork. This dish turns out to be nourishing, tasty and fatty. If you do not buy ready-made minced meat, but a whole piece of meat, then the back part is best, since there is the least fat there. You should not buy the neck, as it is very fatty and cold lasagna will look unappetizing.

Required ingredients:

• Lasagne sheets
• Minced pork – 450 grams
• Tomatoes – 4 pieces
• Garlic – 3 cloves
• Onion – 1 head
• Flour – 1.5 tablespoons
• Hard cheese – 130 grams
• Butter – 160 grams

Cooking method:

1. Tomatoes need to be turned into puree by chopping them in a blender. Peel the onion and chop as finely as possible.
2. The cheese needs to be grated.
3. Heat a frying pan and grease it with a small piece of oil. Place the minced meat on a hot surface and fry for 10 minutes.
4. In the second minute, add the onion, after another three minutes, pour the tomatoes into the minced meat, stir and add spices.
5. When the minced meat is ready, prepare the sauce. To do this, you need to melt the butter in a separate container, add flour to it and stir until the consistency is uniform.
6. Place sheets and minced meat in layers in a baking deck, pour sauce over the top layer and sprinkle with cheese, then bake.

Recipe 2: Lasagna with minced meat (with beef)

For this dish you will need ground beef and soft cheese. As a rule, cheese is added to the sauce, but in this case a soft type of cheese (for example, Philadelphia) will enhance the taste of the finished dish.

Required ingredients:

• Dough sheets
• Minced beef – 450 grams
• 1 onion
• Tomatoes – 2 pieces
• Cheese (such as Philadelphia or Feta) – 170 grams
• Cream – 140 grams
• Butter – 100 grams

Cooking method:

1. Wash the tomatoes, scald with boiling water, remove the skin and grind into puree.
2. Finely chop the onion.
3. Place the minced meat in a frying pan and start frying. When slightly golden, add onion and spices. Fry the minced meat for 10 minutes, then add cheese to it. Turn off the heat and cover the filling with a lid.
4. Let's prepare the lasagna filling. To do this, melt the butter in a saucepan, add tomatoes, cream and dry basil.
5. Lay out the minced meat and dough in layers, then pour in tomato sauce and bake in the oven.

Recipe 3: Lasagna with minced meat (with chicken)

Italians prefer light fillings for lasagna. Thus, lasagna with chicken and mushrooms with Bechamel sauce takes an honorable first place in popularity. This dish is familiar even to those who know little about Italian cuisine. Meanwhile, preparing such lasagna is not at all difficult.

Required ingredients:

• Lasagna sheets
• Mushrooms – 180 grams
• Minced chicken – 230 grams
• Onions – 2 pieces
• Sour cream – 220 grams
• Butter – 210 grams
• Cream – 160 ml
• Flour – 1.5 tablespoons
• Parmesan – 120 grams

Cooking method:

1. First you need to fry the onions and mushrooms. Then chop them finely, and then fry them over low heat for ten minutes.
2. The minced chicken should also be fried on a clean surface for 7 minutes, then combine the vegetables and chicken, pour in sour cream, add spices, stir and simmer for 7 minutes.
3. Let's prepare the sauce. Add flour and cream to the melted butter and stir until no lumps remain.
4. The cheese needs to be grated and added to the sauce.
5. Place the dough and minced meat in layers in a baking dish, then pour the sauce over the lasagna. Bake the dish for half an hour.

Recipe 4: Lasagna with minced meat (fish)

Lasagna can be prepared with any filling. If you decide to use fish, the dish will turn out both tasty and healthy. Be careful when preparing the minced meat - remove all bones before chopping the fish.

Required ingredients:

• Lasagna dough
• Salmon fillet – 400 grams
• Sour cream – 180 ml
• Spinach
• Cream – 220 ml
• Butter – 140 grams
• Flour – 1 tablespoon
• Hard cheese – 150 grams

Cooking method:

1. Grind the fish fillet together with the spinach - use a blender or meat grinder. Add sour cream and salt to the resulting mass.
2. Prepare the sauce by combining melted butter, flour and cream.
3. Grate the cheese.
4. In the deck where you will cook the lasagna, place layers of sheets and minced fish. Sprinkle the last layer with cheese and pour sauce over it. Bake lasagna with minced fish for 25 minutes.

Recipe 5: Lasagna with minced pita bread

Lasagna is a puff dish made from filling and dough, the sheets of which can be quite successfully replaced with thin pita bread. To make this flour product soft, it must first be soaked in egg wash.

Required ingredients:

• Thin lavash – 2 pcs.
• Minced chicken – 400 grams
• Onion – 1 pc.
• Pepper – 1 pc.
• Sour cream – 170 grams
• Kefir – 450 ml
• Egg – 2 pieces

Cooking method:

1. Lavash should be cut into rectangular plates.
2. Mix the egg, kefir and salt with a mixer.
3. Place the lavash sheets in a deep container and fill them with egg wash.
4. Prepare the minced meat for the lasagna: place it in a hot frying pan and fry for 5 minutes, stirring.
5. Onions and peppers need to be finely chopped. Add vegetables to minced chicken. Fry the mixture for 10 minutes, then reduce the heat.
6. Warm up the deck a little and grease it with oil. Layer soft lavash sheets and filling in layers. Fill the dish with the rest of the egg-kefir sauce. Cover the lasagna with foil and bake for 25 minutes.

Do not forget to cover the baking container with foil - then the dish will not burn on top and will be juicy.

To make lasagna with minced meat juicy and tasty, the filling should be rare. So, do not put only minced meat on the dough sheets - dilute it with sour cream, sauce or vegetable puree. In Italy, Bechamel sauce (melted butter, cream and flour) is most often used; it is poured over each layer of filling.

Add mushrooms and vegetables to the minced meat for a piquant taste, as well as cheeses - mozzarella, ricotta, feta or Philadelphia. You can sprinkle grated hard cheese on top of the lasagna. In Italy it’s Parmesan, but any salty cheese is fine.

Lasagna with minced meat and cheese is a traditional dish of Italian national cuisine. It is prepared according to several different recipes, the best of which you will find in today's publication.

Despite the existence of several options for preparing this dish, they are all based on a general principle. The filling is transferred to sheets of dough, poured with sauce and sprinkled with grated cheese.

As a base, you can use not only ordinary lasagna sheets, but also puff pastry, thin pita bread and even fried eggplant slices. As for minced meat, it can be made from any type of meat. But most often for these purposes they use one that consists of a mixture of pork and beef.

Option with sour cream

This interesting dish is quite high in calories and nutritious. Therefore, they can feed a large family to the full. To prepare this lunch you will need:

• A couple of thin pita breads.
• 4 ripe tomatoes.
• 3 onions.
• 5 cloves of garlic.
• 200 milliliters of sour cream.
• A couple of eggs.
• 200 grams of hard cheese.
• Mayonnaise.
• Vegetable oil, salt and spices.

Place a sheet of lavash on the bottom of a heat-resistant form and coat it with mayonnaise. All this is covered with half of the minced meat, fried with onion half rings. Lavash soaked in mayonnaise is again placed on top. Passed tomatoes mixed with chopped garlic are distributed over its entire area. All this is again covered with pita bread, smeared with mayonnaise. Place the remaining minced meat on top of it. The last sheet of pita bread is placed on it and a sauce consisting of sour cream, eggs and grated cheese is poured over it. All this is sent to the oven turned on and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita bread hot, after cutting it into portions.

Option with pasta

We draw your attention to another interpretation of the Italian dish. Lasagna prepared in this way is more reminiscent of navy pasta. Therefore, it will surely appeal to lovers of hearty food. To make a similar lunch, you will need:

• 200 grams of ground beef.
• Large onion.
• 150 grams of pasta.
• Medium carrot.
• A couple of cloves of garlic.
• Sweet bell pepper.
• 3 ripe tomatoes.
• 3 large spoons of flour.
• A glass of milk.
• A couple of large spoons of butter.
• 80 grams of hard cheese.
• Salt, ground pepper and fresh herbs (dill, parsley or basil).

This simple lasagna with minced meat is prepared in several stages. First of all, you need to tackle the pasta and sauce. The first ones are boiled in salted water and drained in a colander. To prepare the second, milk and flour are added to the melted butter. All this is added with salt and boiled to the desired thickness.

Place part of the sauce, pasta, and minced meat fried with vegetables one by one on the bottom of the heat-resistant dish. The layers are repeated in the same sequence until all ingredients are used. Top it all with grated cheese. Prepare lasagna with minced meat in an oven heated to 200 degrees for half an hour.

Option with red wine

This aromatic and satisfying dish can be served not only for a family lunch, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using extremely simple technology. Therefore, any beginner can cope with this task without any problems. To make delicious lasagna with minced meat you will need:

• 120 grams each of parmesan and mozzarella.
• Large onion.
• 60 grams of lasagna sheets.
• Medium carrot.
• 600 grams of ground beef.
• 40 milliliters of vegetable oil.
• 200 g of tomatoes in their own juice.
• 40 grams of celery.
• 200 milliliters of dry red wine.
• 30 grams of tomato paste.
• 200 milliliters of pasteurized milk.
• 40 grams each of butter and wheat flour.
• Sugar, salt, ground pepper and nutmeg.

The process of preparing lasagna with minced meat and cheese can be divided into several simple stages. First of all, you need to deal with the minced meat and vegetables. Onions and carrots are peeled, washed, chopped in a blender and fried in a frying pan along with ground meat. All this is added with salt, mixed with tomato paste, wine and simmered until the liquid has completely evaporated. Shortly before the process is completed, sugar and ground pepper are added to the contents of the frying pan.

Immediately after this you can move on to the sauce. To create it, flour and milk are added to melted butter. All this is put on the stove and boiled to the required thickness, and then seasoned with salt and nutmeg.

The bottom of the heat-resistant form is greased with the prepared sauce and lined with lasagne sheets, processed in accordance with the manufacturer's recommendations. They are also soaked in the filling and then covered with minced meat and grated cheese. The layers are alternated until all the ingredients are gone. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.

Option with puff pastry

This simple but quite tasty dish is made from inexpensive and easily available ingredients. It is also important that it is optimally suitable for both adult and children's menus. Therefore, it can be an excellent option for a family dinner. To reproduce this recipe for lasagna with minced meat and cheese you will need:

• 700 grams of ground chicken.
• A kilo of ready-made puff pastry.
• 300 grams of hard cheese.
• 900 milliliters of pasteurized milk.
• 4 large spoons of flour.
• ½ stick of butter.
• 2 large spoons of tomato paste.
• 2 cloves of garlic.
• Vegetable oil, salt and ground pepper.

Since this recipe for lasagna with minced puff pastry involves the use of two types of sauce, you need to start preparing them right away. To create the first, chopped onion and chopped garlic are fried in an oiled frying pan. After a couple of minutes, add minced chicken, tomato paste, salt and pepper. Mix everything thoroughly and simmer on the switched on stove.

Once the Bolognese sauce is completely prepared, you can begin creating Bechamel. To do this, add flour and hot milk to melted butter. A third of the resulting filling is left in a separate bowl, and the rest is mixed with Bolognese sauce.

Now it's time to start shaping the lasagna. A sheet of puff pastry is placed in a refractory form and soaked in sauce with the addition of minced meat. Top it all with grated cheese. Layers are alternated until all components are used. All this is poured with Bechamel sauce and sent for heat treatment. Prepare lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remaining grated cheese.

Option with eggplants

The recipe described below is interesting because it excludes the use of dough. The role of the base in this case is assigned to the blue ones. Therefore, a dish made in this way is not too high in calories. To prepare lasagna with minced meat and cheese, you will need:

• 400 grams of eggplants.
• Large onion.
• 600 grams of minced pork and beef.
• 3 cloves of garlic.
• 150 grams of hard cheese.
• 350 g ripe tomatoes.
• Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).

Sequencing

The washed eggplants are cut into longitudinal slices, poured with salted water and left for half an hour. Then they are rinsed, dried and fried in an oiled frying pan for several minutes on each side. Place the browned blue ones on paper napkins so that they absorb excess vegetable fat.

In a separate saucepan, mix peeled tomatoes, crushed garlic and spices. All this is crushed with a blender and lightly salted. Part of the resulting sauce is poured into a heat-resistant form. Place eggplant slices and minced meat on top, pre-fried with chopped onions. The whole thing is covered with tomato sauce and sprinkled with grated cheese. The layers are repeated in the same sequence until all components are exhausted. Bake the dish at 180 degrees for thirty minutes.

Option with champignons

The basis for preparing this lasagna with minced meat and cheese is regular thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, a dish made from it turns out very tasty and aromatic. To treat your family to such a dinner, you will need:

• 300 grams of minced chicken.
• 3 sheets of pita bread.
• 300 grams of fresh champignons.
• 50 milliliters of vegetable oil.
• Large onion.
• 100 milliliters of cream.
• 400 grams of hard cheese.
• 50 grams of butter.
• 500 milliliters of milk.
• 50 grams of flour.
• Salt, aromatic herbs and nutmeg.

Process description

Place chopped onion in an oiled frying pan and sauté until golden brown. Then mushroom slices are added to it and fried until the liquid has completely evaporated. Then they put the minced chicken there and continue cooking. Shortly before the process is completed, salt, aromatic herbs and cream are placed in a common frying pan. All this is brought to a boil and simmered over low heat for a quarter of an hour.

Now it's time to start preparing the sauce. To do this, flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boiled to the required thickness. At the very end, salt is added to the finished sauce.

Place sheets of pita bread on the bottom of the oiled mold and cover them with a third of the existing filling. All this is poured with sauce and sprinkled with grated cheese. The layers are repeated in the same sequence until all components are used. Bake lasagna at 180 degrees for 40 minutes.

Lasagna is an Italian version of a casserole, where all the products are laid out in layers, generously poured with sauce and sprinkled with cheese. There are a lot of lasagna recipes, they can be both meat and vegetarian, but all of them must be prepared using special lasagne sheets. Today I offer you my version of lasagna - with minced meat.

Bolognese sauce is usually used for lasagna; it gives the entire dish a creamy and delicate texture. Cheese should be hard, such as Mozzarella or Gouda. It is better to use pork and beef minced meat for lasagna; it is best to mince the minced meat twice in a meat grinder. You can add spices to your taste, I prefer Provençal herbs and nutmeg.

To prepare lasagna with minced meat in the oven, prepare all the products according to the list. Please note that the quantities indicated are for 2 servings.

Grate the carrots on a medium grater, cut the onion and garlic into small cubes.

Fry onions, carrots and garlic in butter until the onions are soft, use only 20 g of butter. Add the minced meat to the vegetables, salt and pepper it.

Add nutmeg and Provençal herbs.

Fry the minced meat, stirring, breaking up any lumps of minced meat. Cut the tomato into small cubes, place the tomato pieces in the frying pan, and also add tomato puree to the minced meat. Simmer everything together for 20 minutes.

While the minced meat and vegetables are stewing, prepare the Bolognese sauce. To do this, put the remaining butter in a saucepan, put the saucepan on the fire and let the butter dissolve. Add flour to butter.

Mix flour and butter well, pour in cream, add nutmeg, salt and pepper the sauce to taste.

Using a whisk, whisk the sauce until smooth and put it on the fire, warm it up, but do not let the sauce boil. Remove the sauce from the heat.

Now we will assemble the lasagna. I always cook lasagna in portion forms. It’s so convenient because you don’t have to cut the lasagna before serving, but you can serve it straight away in the form. The layers are repeated and follow in this order:

Sauce - lasagna sheet - minced meat - sauce - grated cheese.

The exception is the last layer of lasagna, which is what I will describe.

After the cheese, place a layer of lasagne sheets.

Now spread the minced meat in a thin layer and distribute it over the surface of the sheet.

Pour the sauce generously over the minced meat layer and sprinkle with grated cheese again.

Lay out the lasagne sheets again.

Spread the remaining sauce and sprinkle the top well with grated cheese.

Place the lasagna with minced meat in the oven for 30-40 minutes and bake at 160 degrees.

Lasagna turns out very juicy, with a sufficient amount of sauce, with a fragrant meat layer.

If you are preparing lasagna in a large form, after you remove the form with the finished lasagne from the oven, let the dish cool for 10-15 minutes and only then cut into portions, then you will retain the layers and the shape of the piece will not be deformed.

Bon appetit!

Minced meat filling is one of the most popular lasagna fillings. In our recipe, minced meat alternates with Bechamel sauce, and this makes it even more delicious.

Ingredients:

Lasagna(sheets) – 1 package

Ground meat mixed - 500 grams

Onion onions - 200 grams

Tomato puree(juice, diluted paste) - 400-500 grams

Cheese(Parmesan is better)

Spices: salt, ground black pepper.

for bechamel sauce

Milk- 2 glasses

Flour premium - 2 tablespoons

Butter- 100g

Spices: salt, nutmeg and bay leaf (optional).

Lasagna filling

1 . Fry the onion in sunflower or olive oil until golden brown.

2. Add minced meat to the onion, salt and pepper. Continue frying until the meat is completely cooked.

3. Without removing the pan from the heat, add tomatoes to the minced meat (tomato paste, thick tomato juice, peeled tomatoes).

4. Simmer without a lid to allow excess liquid to evaporate. Add herbs (basil and parsley). If the greens are dried, you should add them along with the tomatoes. If the greens are fresh, you can add them at the end of the stew.

Bechamel sauce

5. This delicious and famous sauce is very easy to prepare. First you need to melt the butter in a small thick-walled saucepan.

6. Add flour to melted butter. Lightly fry.

7. The result was a mixture called “Ru”.

8 . Then there are several options:

Some people pour cold milk into the “Roux” mixture, mix thoroughly and cook over low heat for about 5 minutes, add spices.

Others, first bring the milk to a boil, add nutmeg and bay leaf to it, let it brew for 10 minutes, then pour the milk in a thin stream into the “Roux”, as soon as the sauce boils, remove from the heat, add a little salt.

9. The sauce is ready. Béchamel is one of the four most popular sauces in France. Traditional Bolognese lasagna is prepared with this simple and tasty sauce.

Cooking lasagna with minced meat

10 . Place lasagna sheets on a baking sheet greased with butter. Please note that some types of lasagna sheets require preliminary preparation (dip the sheets in boiling water for a short time). Cooking instructions are indicated on the pasta packaging.

11. Place Bechamel sauce on lasagne sheets, and minced meat with tomato on top of it.

12. Sprinkle grated cheese on top.

Today we will talk about a real layered miracle - lasagna. We are used to thinking that classic lasagna with minced meat and vegetables, as well as cheese, is a dish of Italian cuisine, but England and Scandinavia fought for the right to be considered its homeland. The name of the dish comes from Greece: according to one version, it comes from the word “lagon” (the so-called flat cake made from wheat flour), according to another, from the Greek word “lasana”, meaning “hot plates”. Some sources claim that later the Romans called the cooking pot this way, and even later the Italians began to call the finished dish lasagna. Let historians argue, but one thing is known for certain – once you try the dish, you are unlikely to remain indifferent. Therefore, we will tell you how to prepare lasagna with minced meat in the oven at home, and also step by step reveal the secret of several more simple recipes for preparing the dish and supplement them with photographs.

Lasagna with minced meat is quick and easy to prepare!

The classic recipe for lasagna with minced meat, prepared at home, is a casserole made from layers of unleavened dough, layered with various fillings - minced meat or chicken, vegetables, seasoned with sauce and cheese and baked in the oven. From this it becomes clear that preparing such a delicious dish does not require any special skills.

The recipe for lasagna with minced meat is quite usable for cooking at home. It involves the use of six layers of dough and a mandatory element - bechamel sauce. You can use products to taste as fillings. Plates for Italian lasagna at home are easy to prepare yourself, but it is acceptable to purchase a semi-finished product in the supermarket. But we will definitely remind you about the recipe for making bechamel sauce, because without it it is almost impossible to prepare lasagna with minced meat and mushrooms, reminiscent of the Italian “original”.

Bechamel sauce is very common in European cuisine. The basis for the sauce is milk and roux (“roux”, as the eminent chef Francois Pierre de la Varenne called a mixture of butter and flour in his book “The French Chef”). Ingredients:

· 1/2 liter of milk.

· 50 g butter.

· 50 g flour.

· Salt, white pepper, nutmeg (grated).

Prepare the base for bechamel sauce. Melt the butter over low heat and, stirring continuously, add flour. The flour should be light beige in color and covered with uniform small bubbles. After a minute, remove the resulting mass from the heat and, while it is hot, pour in cold milk, rubbing the mixture until smooth, stirring continuously. Place the saucepan on the stove again and simmer the mixture at low simmer for a few more minutes, stirring continuously to prevent lumps from forming. Add salt and spices. But even if you still have lumps, don’t despair; strain the sauce through a strainer. The sauce is ready. You can begin the magic of preparing the famous dish. There are many variations on this theme, we will present several variants of the dish with photos, and you will find your own recipe among them.

It is best to use ready-made dough sheets, but when choosing them, pay attention to the preparation method. Some types of sheets can simply be soaked in hot water before baking, others need to be boiled until half cooked. You need to be guided by its appearance: the dough should be plastic after processing, but not too soft. Regarding the baking dish: it is better to use a thick-walled rectangular dish made of glass, ceramics, or metal. In them, the dough will be laid as correctly as possible, the filling will not spill out, and the puff pastry lasagna will not fall apart when cut. As a last resort, you can cook the delicacy in a frying pan.

At this stage, add all the cold milk at once and mix thoroughly.

Lasagna with minced meat and mushrooms from puff pastry:

· Minced meat - 600 g.

· Mushrooms (champignons) - 300 g.

· Tomatoes - 4 pcs.

· Onion - 1 head.

· Carrot - 1 pc.

· Dry red wine - 60 g.

· Cream - 60 ml (for minced meat).

· Vegetable oil - 2 tbsp. l. (for frying).

· Hard cheese, grated - 400 g.

· Salt, spices to taste.

Cooking lasagna begins with preparing the meat filling. Quickly fry the garlic crushed with a knife in oil so that it releases its aroma, and remove it from the frying pan. Fry the finely chopped half of the onion, grated carrot, mix with minced meat (you can use any: beef, pork, mixed) and continue to fry, breaking up the meat lumps. During frying, the mass can be diluted with meat broth as needed. Pour in the wine, bring to a boil, add peeled and seeded tomatoes and spices.

Fresh tomatoes can be replaced with tomato paste.

Bring the mixture to a boil, simmer for an hour. Pour in the cream and heat the filling for another minute.

Grate the carrots and chop the onion.

Add minced meat to the mixture.

Prepare tomato paste.

Lasagna with minced meat and mushrooms is prepared with a mushroom layer that forms the basis of the taste. For this, place the washed and chopped champignons in a heated frying pan and, as soon as the excess moisture has evaporated from the mushrooms, add vegetable oil with the rest of the onions. Bring the ingredients until ready. The recipe can be slightly modified by replacing the champignons with dry mushrooms. They need to be pre-soaked and boiled.

To make lasagna, you don't have to use Parmesan like the original. Any hard cheese will do. You can prepare a delicious treat with mozzarella, and some prefer lasagna with ricotta on the table.

Lay out in layers.

It's easier to cut lasagna when it's cooled down a little.

Grease a baking dish with bechamel sauce, place the sheets, minced meat filling, again a little sauce, grated cheese. Place mushrooms, sauce, and cheese on the second layer of lasagna. We repeat the steps starting from the first layer. Cover the casserole with sheets of dough, grease with butter, add tomatoes, cut into circles, cover with cheese and bake. After 40-45 minutes, your lasagna with minced meat and tomatoes is ready.

How different she is

Over the many years of its existence, the recipe for lasagna with minced meat has undergone many changes, and at home you can experiment with cooking for a long time. For vegetarians, recipes have been developed with minced fish, zucchini, and cabbage filling. For those who are on a diet, dietary lasagna with cottage cheese, lean beef or minced turkey, as well as a reduced number of layers, will be suitable, which will reduce calorie content.

The ingredients for preparing a delicacy with cabbage are not fundamentally different from those indicated above, except that the filling for lasagna is not laid out on ready-made dough plates, but on cabbage leaves, previously washed and boiled in boiling water until soft. For the filling, minced pork, tomatoes in their own juice with fried onions, and hard cheese for sprinkling are best. At a temperature of 180°C, in 40-50 minutes your cabbage lasagna with minced meat will be ready.

Those who are tired of the usual dish made from ready-made sheets of dough or simply don’t want to go to the store can use the recipe with potatoes. To make a tasty and fairly soft potato lasagna, the potatoes need to be cut into thin slices and then boiled for 5 minutes. The top layer of the treat and the bottom layer are always potato. It is recommended to use assorted minced meat as a filling, and for the sauce, mix 2 eggs with cream and add a little hard cheese. Bake the potato dish for 40-45 minutes at 200°C.

Now let’s move away from the “classics” and forget for a while what lasagna with minced meat is, because for vegetarians, as well as sweet tooth lovers, there is a simple recipe for lasagna with cottage cheese. The bonus of the delicacy is not only its simplicity, but also the speed of preparation: it will be ready in 15-25 minutes, when the eggs added to the sauce “set.” Step by step recipe:

• Grate the cheese.
• Stir 1 tsp in a glass of water. salt.
• Add 2 eggs to 500 g of cottage cheese and mix.
• Mix cottage cheese and water, add 45 g of melted butter.
• Grease the foil with oil and lay out the first sheet, onto which we distribute ¼ of the curd mass and ¼ of the grated cheese. Pour a layer of 3 tbsp on top. spoons of water.
• We repeat the steps.

After several attempts at making lasagna at home, you will be able to choose the best recipe using minced meat, cooked in the oven or in a frying pan. However, you will get a real home-made delicacy when you develop your own technology and delight your loved ones with a unique dish.

You don't have to use expensive Parmesan cheese for lasagna. Any hard cheese will do just fine.

Culinary novelties from the “stars”

Nowadays it has become very popular to write culinary blogs and websites. “Stars” delight us with recipes for new products that have appeared on their table. One of the most popular recipes for cooking is the recipe for vermicelli casserole from Yulia Vysotskaya. Delicious lasagna from the culinary star includes:

• Minced beef (500 g).
• Special pasta (for example, from Makfa).
• Bacon (100 g).
• Hard cheese (100 g).
• Carrots and celery stalks 1 pc.
• ½ head of onion.
• Milk (50 ml).
• Red wine (5 tbsp.).
• Olive oil 2 tbsp. l. and cream 1 tsp.
• Tomato paste 2 tbsp. l.
• Black pepper and bechamel sauce with nutmeg.

Preparing the delicacy at home is no different from the lasagna recipe described above. First, cook carrots, onions and celery in a frying pan: fry a little in olive oil. Next, add the minced meat, continuing to fry and stir. Lastly, you need to add red wine, tomato paste, seasonings and leave the mixture to simmer for 20 minutes under the lid. Add milk (on the website there are recipes with the addition of kefir). When everything is ready, sandwich the finished sheets with the mixture and put them in the oven.

It is difficult to imagine Russia without pancakes, and culinary experts decided to use such a popular product not only in Russia, but also in many countries of the former USSR to prepare lasagna with minced beef and sauce, as well as vegetables. Pancake lasagna with minced meat and eggplant or with the addition of minced turkey has an exquisite taste. The main ingredient is pancakes. They should be thin, but durable. It is correct to make pancake dough from a mixture of milk, water, eggs, salt and vegetable oil. Beat all products thoroughly in a blender or whisk. The final dough should resemble low-fat sour cream.

When the pancakes are ready, we begin preparing the filling, and then proceed according to the previous scheme. To prevent pancake lasagne from burning, it is better to cover the top with foil during the first 20 minutes of cooking. The total baking time is standard -30-40 minutes at a temperature of 180 degrees.

Whatever casserole recipe you use - with minced meat, vegetables, vegetarian, low-calorie - the main thing is to remember: to make lasagna tasty, you need to do more than just mix all the ingredients.

The most delicious dish is the one that was prepared with love. Add this important ingredient to your delicacy, and the reaction of your loved ones will be definitely approving.

The video will help you quickly learn the recipe and easily prepare lasagna for your loved ones.