Zrazy are cutlets or rolls with a surprise - various fillings inside. Zrazy made from minced turkey turns out tender and light, and with mushroom filling inside it is simply delicious. Such almost dietary cutlets are quite suitable for children. Cooking them is not at all difficult.

Zrazy is common in Lithuanian, Belarusian, Polish and Ukrainian cuisine.

The filling for them is very different - in addition to mushrooms, these are various vegetables, boiled eggs, cereals in the form of porridge. Children are usually offered mushrooms only after a certain age, but zrazy made from minced turkey with vegetable filling can be given very early. Often served with broth, mashed potatoes, and pasta.

Note: for such dishes it is better to use coarse minced meat, and it does not matter what type of turkey meat - white, red or mixed.

Product composition:

• Minced turkey - 700 g
• Carrots - 2 pieces
• Egg - 1 piece
• Mushrooms - 300 g
• Onion - 1 head
• Cheese - 100 g
• Salt, pepper - to taste

Preparation:

Prepare the mushroom filling - lightly fry the mushrooms and onions in a small amount of vegetable oil:

Mix ground turkey with grated carrots, egg, and salt. spices:

Mix well:

With wet hands, form the minced meat into “boats” and fill with mushroom filling:

Place a piece of cheese in each “boat”:

And carefully close and seal each one at once:

Next, you can fry the minced zrazy in a frying pan and simmer, but I immediately put it in the oven in a fireproof form and bake for about 40 minutes. During the process, turn over 1-2 times. The result is delicious ruddy “barrels”:

As a side dish you can serve rice and cheese and curd sauce with herbs.

More delicious minced meat dishes.

Cooking time: 50 min.

Preparation time: 5 min.

Number of servings: 10 pcs.

Type of cuisine: European

Type of dish: main courses

The recipe is suitable for:
dinner.

Ingredients for the Turkey Zrazy recipe:

Sandwich bun 35 g Minced turkey 600 g Onion 1 pc. Refined sunflower oil 7 tbsp. l. Milk 70 ml Wheat flour 5 tbsp. l. Ground black pepper 2 pinch Fresh parsley 35 g Salt 1 tsp. Hard cheese 100 g Chicken eggs 3 pcs.

Cooking turkey zrazy

I suggest making turkey zrazy - the dish is tasty and nutritious. The zrazy turns out juicy, aromatic, with a delicious filling of cheese, parsley and eggs.

Serve turkey zrazy with vegetables, mashed potatoes or buckwheat - any serving option will turn out very tasty. Also, ready-made turkey zrazy can be frozen in portions, and then, if necessary, simply reheated in the microwave, oven or in a hot frying pan.

Preparing the “Turkey Zrazy” recipe:

Step 1

For work we will need ground turkey, milk, bun, flour, eggs, hard cheese, parsley, salt, pepper, sunflower oil.

Step 2

Soak the bun crumb (35 g) in milk (70 ml) for 5 minutes.

Step 3

In the bowl of a food processor (metal knife attachment), chop the peeled onion (1 pc.). Add the squeezed bun and grind again.

Step 4

Combine ground turkey (600 g), bun with onion, 1 egg, salt (1 tsp), pepper (2 pinches). Knead well.

Step 5

For the filling, boil hard-boiled eggs (2 pcs.), peel and cut into cubes. Cut hard cheese (100 g) into small cubes. Chop parsley (35 g).

How long should you boil chicken eggs?

How to Peel Boiled Eggs by Rolling

Step 6

Separate a piece of minced meat and flatten it into a flat cake. Place 1 tablespoon of filling in the middle. Gather the minced meat around the filling, forming an oblong cutlet. Bread on all sides in flour.

Oh, how rich Slavic cuisine is in delicious cutlets. There are so many variations of preparing minced meat dishes that an entire cookbook would not be enough. I got the recipe for today’s large cutlets with filling from an aunt from Belarus. I remember from childhood how we would run around the yard away from the turkeys. Then it turned out that the most delicious filled zrazy were prepared from them. Then I definitely wouldn’t try them. Now, for me, turkey zrazy is the most delicious dish from my childhood. Let's cook it in the oven.

We will take products from the list. Choose chilled ground turkey. Chicken eggs need to be boiled. Wash and dry the green onions. Add ground peppercorns to the minced meat. It is better to take sliced ​​bread or loaf.

Transfer the ground turkey to a bowl. Add salt, ground black pepper and sliced ​​bread softened in water.

Mix the minced meat until smooth. For convenience, we use an immersion blender.

Visually divide the minced meat into three parts. Take 1/3 of the minced meat with wet hands. Let's form a round cake. Dust the bottom of the cake with flour.

We'll prepare the filling in advance. Green onions and chicken eggs must be cut into cubes.

Add the egg and onion filling to the central part of the minced cake.

Pull the edges of the minced meat towards the middle. Let's first form a round cutlet. Let's make two more cutlets in a similar way.

Next, let's give the cutlets a straight shape. Flour is used in the rolling process. Distribute the zrazy in a greased form. We use any fireproof form for baking in the oven. Transfer the zrazy from the turkey to the oven.

Cook in 45-50 minutes at maximum heating temperature. During baking, turn the cutlets with filling two or three times. We're all ready! The zrazy have decreased considerably in size. It turned out what we needed.

Appetizing Belarusian cutlets stuffed with green onions and a boiled chicken egg were a great success. Try our turkey zrazas and share your impressions.

Oh, how delicious they are in cross-section. We invite you to the table!

Today there will be juicy turkey zrazy stuffed with boiled egg and fresh herbs. Let's get a little smart with the minced meat - add butter and a bun soaked in cream. But under the breaded crust you get an airy and not at all dry cutlet with filling.

Turkey zrazy

Products:

• turkey fillet - 800 g.,
• white bread (can be a loaf, without crust) - 100 g.,
• cream (fat content 10%) - 200 ml.,
• butter - 90 g.,
• salt, ground black pepper - to taste.

For filling:

• egg (boiled) - 2 pcs.,
• greens (fresh dill, young onions, parsley, green basil) - to taste.

For breading:

• egg - 1 pc.,
• milk - 1 tbsp. l.,
• vegetable oil - 1 tbsp. l.,
• soy sauce - 1 tsp,
• flour - 2-3 tbsp. l.,
• breadcrumbs - 3-4 tbsp. l.,
• vegetable oil for frying.

Preparation:

1. Pass the turkey fillet through a meat grinder or chop it in a food processor (pulse mode). Salt and pepper the meat.
2. Cut the chilled butter into small cubes.
3. Pour cream over slices of bread without crust, and when the bread is well soaked in cream, place it in a colander without squeezing.
4. Add the bread soaked in cream to the bowl with the meat and stir until smooth. Continuing to knead the minced meat, add pieces of butter in portions. When the minced meat becomes smooth and homogeneous, cover the bowl with the minced meat with cling film and put it in the refrigerator while we prepare the filling and breading.
5. For the filling, finely chop the boiled eggs and herbs and mix. For breading, beat the egg with a fork in a small bowl, add vegetable oil, milk, and soy sauce.
6. Season with salt and ground black pepper. Place flour and breadcrumbs into flat plates.
7. After wetting your hands under cold water or lubricating them with vegetable oil, divide the minced meat into portions, form each piece into a flat cake about 1 cm thick, and place a little filling in the center in a heap. Connect the edges of the cake and shape it into zrazy shapes. Place the molded zrazy in a flat container, cover with film and put in the freezer for about 1 hour. Do not freeze the zrazy, but only cool it well so that they keep their shape.
8. Dip the zrazy in flour, then dip into the egg mixture and roll in breadcrumbs.
9. Fry the zrazy on all sides in well-heated oil until cooked (until golden brown). Side dish to taste - mashed potatoes, vegetable salad, rice, etc.

Bon appetit!

Dishes made from minced meat are always popular with both adults and children. The only condition is that these dishes must be tasty and juicy. Today I want to offer you a recipe that is not only tasty, but also healthy. Let's cook turkey zrazy with quail eggs in the oven.

Turkey meat is rightfully considered healthy and dietary; it is not at all fatty, contains a large amount of unsaturated fatty acids and is quite low in calories. Skinless breast contains only 155 kcl per 100 g.

Turkey is easily absorbed by the body and therefore it must be included in the diet of children, the elderly and those who are losing weight.

We will not add a bun or loaf to the minced meat. In my opinion, it will be tastier and healthier. The zrazy will turn out juicy and tasty, the main thing is not to overcook them.

Preparation

Take the turkey meat from the leg or breast, remove the bones, fat and skin. You can take ready-made turkey fillet. Let's pass the meat along with two peeled onions and three cloves of garlic through a meat grinder with a medium rack or grind everything in a blender. Add two raw chicken eggs, a quarter glass of warm boiled water, salt to the minced meat, and mix it well.

I do not recommend using ready-made minced turkey for cooking.

As practice has shown, the finished minced meat contains too much fat, skin and hard veins, which will not improve the taste of our food and will not benefit our health.

Let's hard-boil two dozen quail eggs. Cool them in cold water, peel them and set them aside.

From the prepared minced meat we will prepare 10 cutlets. Using minced meat with wet hands, place two quail eggs in the middle of the flatbread, close the edges of the flatbread and form a kind of “cutlet”, trying to keep the quail eggs in the middle.

Before forming each zraz, be sure to wet your hands with cold water, otherwise the minced meat will stick to your hands.

Place the prepared zrazy on a hot baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees for 20 minutes. After 20 minutes, take out the baking sheet, sprinkle the zrazy with grated cheese and put it in the oven for another 10 minutes.

If you want to prepare a dietary dish that will have a minimum of calories and maximum benefits, then you don’t need zrazy. You can cover them with tomato slices before putting them in the oven. In this case, they will remain juicy and will not dry out on top. Serve with any side dish and vegetables. Bon appetit!

Ingredients

• Turkey meat – 1 kilogram;
• Onions – 2 pieces;
• Garlic – 3 cloves;
• Water – ¼ cup;
• Salt, allspice to taste;
• Quail eggs - 2 dozen;
• Vegetable oil – 30 milliliters.