Cake "Anthill" made from cookies: recipe. Anthill cake made from cookies Anthill recipe made from cookies and boiled condensed milk

13.04.2024 Beverages

Cookies (“For tea”, “Jubilee”, “Baked milk”) - 500 g;
Condensed milk (can be boiled) - 1 can;
Butter - 200 g;
Sour cream 20% - 2-3 tbsp;
Walnuts - 200 g;
Poppy seeds, chocolate - for decoration.

The recipe for Anthill cake made from cookies is simply a godsend for novice cooks and for those who do not like to spend a lot of time in the kitchen. This dessert can be prepared not only for a holiday, but also on an ordinary weekday. Tasty, soft and very sweet, anyone who tries it will like it. Little ones with a sweet tooth will be especially delighted.

How did the cake come about?

There are several versions of the origin of the Anthill cake recipe. According to one of them, the idea was borrowed from the oriental delicacy chak-chak. According to another, the basis for the cake was the once popular American “meat grinder cake.”

Some argue that the treat appeared in the era of Soviet shortages, when it was not so easy to find the necessary products on half-empty store shelves and housewives had to be “original” in order to please their family and guests with something tasty.

Be that as it may, the recipe for Anthill cake can rightfully be called folk. There are so many versions of the original recipe that it is now difficult to say which was the first. Each housewife has her own secrets and tricks. They have one thing in common - affordable ingredients, ease of preparation and amazing results.

According to the classic recipe, the Anthill cake is made from homemade cookies and soaked in cream based on condensed milk, butter and chocolate. However, the delicacy can easily be made from store-bought cookies, which will greatly simplify the preparation process.

The no-bake Anthill cake recipe made from cookies with condensed milk is perhaps the most popular today. Any cookie will do, as long as it crumbles well. The fat content of butter should be at least 72.5%. It is highly undesirable to replace butter with margarine and spread, otherwise the taste of the finished dish may suffer.

Making a quick dessert

Having prepared all the ingredients, we proceed directly to preparing the “Anthill” cake with cookies and condensed milk.

First you need to grind the cookies. This can be done in two ways: using a blender or placing it in a plastic bag and rolling it out with a rolling pin.
Transfer the resulting crumbs into a large container.
Add condensed milk, a couple of tablespoons of sour cream to the softened butter and beat the mass well with a mixer or blender. Thanks to sour cream, the cream is more delicate and light.
Peel the walnuts from shells and membranes and fry in a frying pan or in the oven. You need to fry without oil, stirring constantly, until a slight nutty smell appears. Then grind them with a rolling pin or in a blender.
Transfer half of the nut crumbs to the chopped liver, add whipped condensed milk there. Mix well.
Place the mixture in a heap on a dish, forming an anthill.
Sprinkle the cake with the remaining nuts and poppy seeds, as in the photo.
Leave the dessert for several hours at room temperature so that it is well soaked.

Now you know how to make an Anthill cake from cookies. We are sure this quick and easy recipe will become one of your favorites. You can experiment with dessert endlessly, changing the taste of the finished dish each time:

Focus on your taste. Walnuts can be replaced with hazelnuts, cashews or mixed nuts.
Anthill cake can be made from cookies and boiled condensed milk. If you have time, you can cook it at home by leaving a can of condensed milk in a pan of water on the stove for 2.5 hours. The process is quite lengthy, so it is better to prepare the boiled milk in advance or use store-bought boiled condensed milk.
If you want to make the cake less cloying, prepare “Anthill” from cookies without condensed milk. This version also has a right to exist, and some housewives prefer to soak cookies with curd or butter cream. It turns out very tasty.
Dried fruits will give the cake an unusual taste. Soak well-washed raisins, prunes and dried apricots (100 g each) in cool water for half an hour, then cut into small cubes and add to the cookies. Leave half of the dried fruits to decorate the finished cake.
Change the taste of the cream by adding a couple of teaspoons of liqueur or cognac.
To top the “Anthill” you can use grated or melted chocolate in a water bath, coconut flakes, and berries.

If guests are on the doorstep, there is no need to run to the store for a treat. Now you know how to make an “Anthill” cake from cookies and condensed milk in just 20 minutes. An excellent dessert for tea will quickly disappear from the table. Bon appetit!

The cake in the shape of an anthill made from cookies appeared even before perestroika. In fact, the recipe came from a homemade homemade dessert, which was prepared from shortcrust pastry rolled through a meat grinder. In the late 90s, the cake became a real hit and has since been produced industrially and sold in pastry shops. Different countries have their own variations of the familiar Soviet anthill, for example, the American funnel cake, which is prepared for carnivals and holidays.

Cake “Anthill”: preparation details

I offer you the fastest way to prepare a Soviet-era mega-hit, so beloved by millions of sweet tooths - the “Anthill” cake without baking from cookies - a step-by-step recipe with photos and detailed descriptions. It is prepared in record time from only 5 ingredients, the main ones being dry biscuits (“Baked milk”, “Anniversary bouquet”, etc.) and condensed milk. Of course, you can cook condensed milk yourself - fill a tin can with water and simmer over low heat for 1 hour. But if you don’t have the time or desire to constantly add water and monitor the boiling temperature so that the can doesn’t “explode,” you can simply buy ready-made boiled condensed milk in the store.

In addition to condensed milk, you will need butter, softened at room temperature, for the cream. To give the desired consistency to the cake, you will need a lot of it - as much as 200 grams. If you don’t like desserts that are too fatty and watch your figure, you can take 100 g of butter and add 2 tbsp. l. sour cream (or cream 33%), this will not affect the taste in any way. You can decorate the cake to your liking; only its shape should remain unchanged - a pyramid imitating an anthill, which has long been considered a classic. You can sprinkle the dessert with nuts or poppy seeds on top, decorate with chocolate fondant and any decorative elements to your taste.

Ingredients

cookies 400 g
boiled condensed milk 400 g
butter 200 g
dark chocolate 30 g
nuts 50 g

How to make an Anthill cake from cookies

Break the cookies into large pieces and place them in a blender bowl designed for crushing ice.
In the “impulse” mode, we crush it into large crumbs - 2-3 presses of the blender button are enough. There is no need to grind the cookies into powder, otherwise after adding the cream they will turn into porridge! If you don’t have a blender, you can beat the cookies by hand; to do this, just put them in a bag and lightly crush them with a rolling pin.
Pour the cookie crumbs into a large bowl, where it will be convenient to knead them with the cream.
Grind a handful of nuts and a couple of pieces of chocolate in a blender and combine with ground cookies.
Soften the butter at room temperature (do not heat it in the microwave or in a water bath!). Combine butter with condensed milk using a mixer.
After 3-4 minutes of whipping at high speed, the cream will acquire a homogeneous creamy consistency.
Place the cream in a bowl with dry ingredients.
Gently mix everything with a spoon - you should get a sticky mass, not dry, but not too wet.
Place the sweet mixture on a flat dish, forming an anthill. Sprinkle grated chocolate, poppy seeds or nuts on top.
Place the cake in the refrigerator to harden. After 1-2 hours, when the cream has set, the dessert can be served with tea.

You don’t have to make a cake just for a holiday; you can make it for every day and pamper your family. For example, here is an “Anthill” cake made from cookies with condensed milk without baking - we offer several options, recipes with photos.

“Anthill” of cookies with poppy seeds

Condensed milk - 1 standard tin can
Cookies 500-600 g
Homemade sour cream 2 full spoons
Half a pack of soft butter
A little poppy and chocolate

Using a hand mixer, mix condensed milk with butter, swirl a little, and, adding sour cream, continue whisking. Pour the broken cookies into the dough, stir a couple of times and place in a mound. Sprinkle poppy seeds and chopped nuts on top. Half an hour in the refrigerator, on the bottom shelf, will be enough for the cake to soak.

Cake “Anthill” with condensed milk and dried apricots

Soft butter 200 g
Condensed milk (necessarily boiled)
Half a kilo of cookies to your taste
Handful of nut kernels
Dried apricots 5-6 pcs.
Full-fat sour cream 3 tablespoons
A little dark chocolate for decoration

Using a large knife, chop the nut kernels and dried apricots and cookies with your hands and mix. Open the condensed milk and mix it with sour cream and butter, you can do this with a hand mixer or just with a spoon. Now put everything together and form a slide of our sweetness. Grate a chocolate bar (half) and sprinkle on the cake. You need to leave it for a couple of hours to soak.

“Anthill” without baking with raisins

Cookies – 500 g
Peeled nuts – 200 g
Brown condensed milk (cooked)
Butter 100 g (butter)
Pitted raisins, two handfuls
A little bit of poppy
Sesame

Break the cookies, some are crushed with a blender or rolling pin, but I don’t like it, the whole taste of the cake changes. Soak the raisins in water for a while and chop the nuts with a large knife. Beat condensed milk with soft butter using a mixer; I have boiled condensed milk ready-made, but you can boil ordinary one. Now put everything together, lay out the cake in a beautiful mound, sprinkle with poppy seeds and sesame seeds.

Anthill cake with liqueur

Square cookies 500 g
Condensed milk 380 g
Butter 100 g
Nut kernels 150 g
Cream 2 spoons
Any liqueur 1 spoon
Sour cream 3 spoons
A handful of raisins
Chocolate 100 g

Beat the butter and condensed milk with a mixer, add sour cream and beat a little more, pour in the liqueur - the cream is ready. We crush the cookies with our hands, cut the nuts with a knife or break them with our hands, immediately pour half of the portion into the cream, the other will be used for decoration. Add cookies, raisins, mix and place in a mound.

The anthill will be filled with chocolate glaze, for which it needs to be melted in a water bath. First break it into small pieces and add cream. Pour hot chocolate over the anthill and sprinkle with the remaining nuts. After a quarter of an hour, such a cake can already be eaten, but after keeping it in the refrigerator.

You can change this cake a little by making a glaze with kefir, this will add a delicate sourness. It’s not difficult to prepare the glaze; to do this, pour 50 grams of kefir with two tablespoons of cocoa, a little butter (70 grams) and two tablespoons of sugar into a saucepan. As soon as the sugar and butter melt, the glaze is ready. Cool slightly and pour over the cake.

We have told you several options for how to make an “Anthill” cake at home from cookies and condensed milk, simple, without baking - choose which one you like, make your family and guests happy!

Super recipe! We are preparing a delicious and unusual cake for children from cookies and condensed milk!

If you want a delicious homemade cake, but don’t have the time to bake it, try “Anthill”. It does not need to be baked in the oven, it is prepared very easily and quickly, and turns out incredibly tasty. This cake is an excellent dessert for both a festive feast and a home tea party.

To prepare the Anthill cake (without baking) you will need:

0.5 kg of cookies with baked milk;

200 gr. butter;

250 – 300 ml boiled condensed milk;

2 tbsp. l. sour cream;

100 gr. walnuts;

1 tbsp. l. poppy

Anthill cake made from cookies with condensed milk: no baking, recipe with photo

First you need to prepare the cream for the cake. To do this, pour boiled condensed milk into a deep bowl, add sour cream and softened butter.

Whisk all ingredients thoroughly using a mixer or blender until the mixture is homogeneous in consistency. Set the finished cream aside.

Meanwhile, break the cookies into small pieces.

We peel the walnuts and cut them into thin slices (if desired, the nuts can simply be chopped).

Mix chopped walnuts with broken cookies.

Then pour them into a bowl with the prepared cream. Mix the pieces of cookies with nuts thoroughly with the cream so that they are all well soaked.

We take a cake plate, put the sweet mixture on it, carefully forming the cake in the form of an ant hill.

Sprinkle the top of the finished cake evenly with poppy seeds.

9. Place the finished cake in the refrigerator for 3 – 4 hours so that it is well soaked in the cream, after which it can be served. This sweet and tasty dessert, which does not require baking, tastes practically no different from the classic Anthill cake, but at the same time it is prepared very simply and quickly. Bon appetit!

The “Anthill” cake made from cookies without baking is a real find for “lazy” people and novice cooks. This cake can be made not only for a holiday table, but also on an ordinary day. Sweet, soft and very tasty - everyone will like it without exception. And little sweet tooths will be especially delighted. To prepare this delicacy you will need a minimum of effort and time.

The history of the cake

There are several versions of how the recipe for “Anthill” made from cookies with condensed milk came into being. One of them is the version that this recipe is based on the oriental delicacy “Chak-chak”. Another version of the origin is based on the fact that it is based on the “Meat Grinder Cake”, popular in Soviet times.

Some people claim that this delicacy appeared precisely in the era of Soviet shortages, when it was not so easy to purchase anything, but it was necessary to treat family and friends with something.

But if we combine all the versions of its origin, we can conclude that the cake is folk. Today there are many variations of cake preparation, it is difficult to say which one was the first. Every housewife has her own cooking tricks. But the general thing is that the result is amazing in any case, and the preparation method is very simple and you don’t need many components.

In the classic version, you use homemade cookies, but to simplify the process, you can also use store-bought ones. The cookies are soaked in cream made from chocolate, butter and condensed milk.

It is not advisable to replace butter with spread or margarine, as you can spoil the taste of the finished product. The fat content of the oil must be at least 72.5%. The cookies should crumble well.

Of course, you can stick to the classic version of preparing the delicacy. But if people in the kitchen did not experiment, many dishes would not exist at all. The preparation of this delicacy also has its own secrets and features:

The process of preparing and preparing the ingredients takes a little time, about 20 minutes. But the impregnation lasts 2 hours. It will taste better if it sits in the refrigerator even longer. The recipe for Anthill cake made from cookies includes the following products:

Walnuts - 200 grams.
Condensed boiled milk - 200 grams.
Cookies - 500 grams.

Anthill cake is very easy to prepare. The process consists of the following stages:

After the specified time has passed, the cake can be tasted and served. It is eaten with milk, coffee and tea, as well as kefir and yogurt.

With butter

Poppy seeds are added to add flavor to this recipe. The recipe includes the following ingredients:

This cake is very easy to prepare and, most importantly, quick. To do this, you should perform the following manipulations:

After this, you can take out the cake and serve it to the table with tea to enjoy a quick and tasty dessert.

From regular condensed milk

This recipe uses regular condensed milk rather than boiled milk. To prepare this delicacy, you will need the following products:

Shortbread cookies - 800 grams.
Pasteurized milk - 0.5 cups.
Butter - 200 grams.
Condensed milk - 1 can.
For dusting you can use chocolate, poppy seeds and nuts.

The method for making this recipe is quite simple. Consists of the following steps:

After decorating, the cake should be placed in the refrigerator to steep. This process should take a minimum of 60 minutes.

With sour cream and vanilla

This version of the delicacy will taste less cloying than the version with condensed milk.

To prepare it you need the following products:

Crumbly cookies - 400 grams.
Thick sour cream - 500 grams.
Chocolate - 25 grams.
Vanillin - 10 grams.
Powdered sugar - 150 grams.

If you follow the recipe, the cake will turn out delicious. To prepare the treat you will need to do the following:

The cling film is removed and the finished treat is sprinkled with chopped nuts, poppy seeds or grated chocolate.

From shortbread cookies

This cake can be prepared in just 10 minutes. The cream is prepared from butter, sour cream and condensed milk.

The products for procurement are:

This version of the delicacy is also very simple. To prepare, you need to do the following:

Grind the cookies in a food processor or by hand.
Using a mixer, beat the condensed milk. Add sour cream to the container and beat everything together.
Add butter at room temperature.
Chop the nuts and add them to the cream.
Pour the cookies into the container with the cream and stir well until a homogeneous mass is formed.
Place the prepared mass in a heap on a flat dish.

The cake is sprinkled with grated chocolate on top and left in the refrigerator for 60 minutes to harden.

With added dried fruits

Not everyone wants to stand at the stove for hours and bake cake layers. For “lazy” housewives, there are recipes for cakes without baking. To create such a delicacy with your own hands, you will need the following ingredients:

This cake recipe will be especially delicious because it contains dried fruits that contain vitamins. To make this “Anthill” correctly, you need to use the following step-by-step diagram: