Halibut is a very tasty fish. You can make various dishes from it. But most often such fish is cooked in batter and steamed. The recipes for these delicious and aromatic dishes are given below.

How to cook halibut in batter

Treat your family to battered halibut that goes well with a variety of side dishes. To prepare this dish for 6 servings you will need the following ingredients:

• halibut fillet - 500 g;
• kefir - 150 ml;
• egg - 2 pcs.;
• wheat flour - 200 g;
• spices for fish 1 teaspoon;
• salt - to taste;
• turmeric - ½ teaspoon;
• lemon juice - 1 tbsp. spoon;
• vegetable oil - 100 ml.

Before preparing the halibut fillet, you need to defrost it, if you managed to purchase the fish in advance. If it is fresh, then you can immediately begin the cooking process, which looks like this:

1. Wash the halibut fillet well and cut into portions. Sprinkle them with lemon juice and then add salt and spices to them. Leave the fish pieces to marinate for 15 minutes.
2. Start preparing the batter. Take a deep bowl, beat eggs into it and pour kefir. Mix the ingredients thoroughly with a broom. Then start adding flour little by little. You want the consistency to be a little thicker than pancake batter. Be sure to salt the batter and add turmeric.
3. Place a frying pan with oil on the fire. Dip the marinated fish pieces into the batter. Then place them carefully in a frying pan and start frying over medium heat. It is necessary for the halibut to acquire a golden crust. Then take the pieces out onto a plate and serve with any side dish (mashed potatoes, buckwheat, rice).

How to Steam Halibut

If you want to prepare a dietary dish from halibut, then you should use this recipe, which provides the following ingredients:

• dried mushrooms - 200 g;
• halibut fillet - 600 g;
• corn flour - 30 g;
• vanilla (pods) - 2 pcs.;
• yolk - 1 pc.;
• canned pineapples - 300 g;
• high fat cream - 15 ml;
• seasonings and salt - to taste.

With these ingredients you can prepare four servings at once. If you decide to serve such a dish at the holiday table, then the amount of ingredients should be increased several times.

These step-by-step instructions will help you prepare delicious steamed halibut:

1. Rinse the dried mushrooms under running water, then transfer to a bowl and cover with warm liquid. Leave them to soak for 30 minutes. Then cut the mushrooms into small pieces and set aside.
2. Remove the canned pineapples. Place them on a paper towel. It is necessary that the liquid drains from them. Then cut them into cubes.
3. Rinse the halibut fillets and place on a paper towel. Then cut the fish into portions. Salt and pepper the halibut, and then leave it in the container for 10-15 minutes. During this time, the fish will have time to marinate thoroughly.
4. Place the steamer, place the halibut fillet in its container, and next to it the vanilla pods, cut in half. Place chopped mushrooms and pineapples on top of the fish. All this needs to be steamed for 20-25 minutes.
5. Make fish sauce. Mix the cream, cornflour and egg yolk in a small enamel bowl. It is necessary to obtain a homogeneous consistency. Place the container with the creamy mixture on the fire and bring to a boil. Then reduce the burner to low and begin to simmer the sauce for 15-20 minutes. Be sure to stir it so that no lumps form.
6. Transfer the finished fish with mushrooms and pineapples from the steamer to a plate. Pour the prepared cream sauce over it. Then serve the halibut to the table. Bon appetit!

Please note that when preparing the presented dishes, you must use fresh or recently frozen fish. Then it will have an amazing aroma, and its meat will be tender. If the halibut has been frozen for a long time, then there is a chance that it will taste bitter.

Steamed halibut with vegetables in a slow cooker Great for stocking up on vitamins. And who can argue that fish and vegetables are just the perfect combination. And if they are also steamed, then your body will simply be delighted with the abundance of nutrients contained in this dish.

Feel free to steam halibut and don’t worry about extra pounds. This fish with vegetables should even be included in your diet if you care about your figure and choose the right diet. From such a dish you will definitely not gain extra pounds, but on the contrary, you will lose weight.

Steamed fish retains all the nutrients and beneficial substances. The fish turns out tender and very juicy.

Recipe for halibut with steamed vegetables

Ingredients for cooking:

1. Halibut - 1 pc.
2. Zucchini - 1 pc.
3. Onions - 1 pc.
4. Carrots - 1 pc.
5. Boiled mushrooms - 100 gr.
6. Sweet pepper - 1 pc.
7. Cabbage - 200 gr.
8. Mayonnaise, salt, fish seasoning to taste

How to steam halibut with vegetables in a slow cooker:

Take the fish and rinse it thoroughly under cold water. Cut into pieces, add salt and your favorite spices especially for fish.

Peel the carrots and grate them on a coarse grater. Cut out the core of the pepper and cut it into strips. We cut the pre-cooked mushrooms as we want.

The cabbage needs to be chopped. Wash the zucchini, peel and cut into medium-sized cubes. Cut the onion into half rings.

Place all the vegetables in a separate bowl and add salt. Now we will knead them with our hands. Add a couple of tablespoons of mayonnaise and continue mashing the vegetables.

Mix all ingredients thoroughly with a spoon again. Vegetables are ready to be placed in the slow cooker.

Coat the halibut with mayonnaise on all sides and place in a steamer bowl.

Place vegetables on top of fish.

Open the multicooker and pour water into it. We secure the container for steaming with our fish and vegetables. Close the lid. Select the “steaming” mode and set the timer for 25 minutes. Press “start” and wait for the fish to cook.

Place the finished fish on a plate along with vegetables and serve as a main course.

An excellent option for lunch and even dinner. Bon appetit!

Halibut is a very valuable product. It is valued among professional nutritionists and qualified doctors. This fish contains various beneficial substances and minerals. But the main thing is Omega-3. These acids help with heart disease. When halibut is eaten frequently, it helps reduce inflammation. It also treats nervous diseases and helps cleanse the body of various toxins and waste.

Halibut is a fish that is suitable for preparing a wide variety of dishes. It makes excellent soups, main courses, even appetizers for the holiday table. Halibut has lean meat that contains selenium and phosphorus. Fish cooked in a slow cooker retains its tenderness and aroma. Halibut is considered a dietary fish. It has a slight sour taste that will please the most picky gourmets.

When choosing halibut, pay attention to its appearance. The fish should not be frozen, but chilled. The meat should have a uniform consistency without foreign inclusions or streaks. Halibut should be uniform in color. The smell is light marine. Look at the gills, if possible, they should be red and bright in color.

The most delicious recipe for tender halibut cooked in a slow cooker is to cook it with vegetables. It will be much tastier. Below you can find a simple and accessible recipe for any cook for any multicooker.

Halibut with cheese in sour cream in a slow cooker

Ingredients:

• 500 grams of halibut fish fillet;
• Fresh green onion - 3 arrows;
• 1 piece of fresh carrot;
• Hard cheese - 100 grams;
• 4 pieces of fresh potatoes;
• 150 milliliters of sour cream;
• Dried dill - half a tsp;
• Black pepper and salt to your taste.

How to cook:

1 Our fish fillet must be washed in cool water and cut into small pieces;

2 Fish pieces should be sprinkled with lemon juice. Salt well, then pepper to your taste. Leave the fish to marinate for fifteen minutes;

3 Fresh potatoes must be peeled and then cut into thin, neat slices;

4 Carefully place potato pieces on the bottom greased with sunflower oil;

5 Fish pieces should be placed on the potatoes in exactly one layer;

6 Peel the carrots, rub them through a regular grater and sprinkle them over the halibut;

7 Finely chop the green onions, then mix them with sour cream. Add dried dill. Mix everything thoroughly;

8 Pour this mixture over the halibut placed in the slow cooker. And top everything with pre-grated cheese. Carefully level the surface;

9 Close the multicooker and cook the halibut in the “Baking” mode for about forty minutes;

10 After the signal, take out the dish. It can be placed on plates and served beautifully, garnished with fresh herbs. Eat it hot.

You can also cook halibut in foil or steam in a slow cooker.
Steamed with vegetables is a very healthy dish. It contains a lot of vitamins and nutrients. You will be happy with this combination. The fish retains its natural aroma and taste. Vegetables will make them richer.
A very interesting combination is halibut with capers. Also add garlic and fish seasonings to the dish and bake them along with fish fillets. You will get a very flavorful dish.
Cook halibut steaks with milk. It is enough to pour milk over the fish and simmer in the “Milk porridge” mode for only fifteen minutes.
Fry the halibut. A pleasant golden crust and tender meat with spices can delight you any time you want to prepare a tasty, interesting dish.
Experiment with fish. Make halibut rolls. This dish will be a great addition to your holiday table.

Halibut is one of the most delicious and nutritious seafood products. This fish contains a whole range of different amino acids that have a beneficial effect on health. In addition, you can cook a lot of delicious dishes from halibut. This fish can be smoked, fried, stewed, baked with different sauces. But the easiest way, although no less tasty, is to cook halibut in a slow cooker.

How to choose fish

Before you start cooking fish dishes, you need to carefully select the products. To make the food tasty and healthy, you should make sure that:

1. Halibut is not frozen, but chilled (during freezing, nutritional properties are lost).
2. The color of the fish is uniform.
3. There is no external damage.

The smell of fish should not be pungent and repulsive.

A simple recipe for halibut in a slow cooker

Halibut is a fairly oily fish, so nutritionists do not recommend eating it fried. The best option is steaming. If you follow all the recommendations correctly, the seafood product will not lose any of its taste when prepared in this manner.

We will need:

• halibut (fillet) - 0.5 kg;
• lemon - 1 piece;
• salt - 1 tablespoon (it is not advisable to over-salt);
• spices (to taste);
• greens (dill, parsley);
• water - 2-3 glasses.

Preparation:

1. First, rinse the fish fillet under running water, then cut it into several pieces.
2. Now let's start preparing the marinade. To do this, divide the lemon in half and squeeze the juice out of it, add salt and spices (it is best to use Mediterranean spices). Mix all the ingredients thoroughly, then transfer the fish to the prepared marinade and leave for 10-15 minutes.
3. After a while, pour water into the multicooker bowl, and place a special container on top for steaming food. Now carefully lay out the fillet pieces. A little secret: to achieve a more delicate and aromatic taste, place thinly sliced ​​lemon slices on top of the fish.
4. Select the “Steam” mode, cooking time is 20 minutes.
5. After the signal, transfer the finished fish to a separate dish and sprinkle with herbs on top.

Despite the fact that halibut is considered one of the fattest and highest-calorie seafood products, this dish is suitable even for those who are on a diet. By the way, buckwheat, boiled potatoes or a fresh vegetable salad are ideal as a side dish for steamed halibut.

And just below you will find a wide variety of recipes with photos of halibut in a slow cooker. Choose what you like!