You can always cook something delicious. This is a milk soup, and something in the Italian style - with tomato sauce and vegetables. Or the most ordinary pasta, navy style, with meat. And for those who like lighter dishes, go with cheese or feta cheese. Nutritious, simple and very appetizing - this is how culinary experts characterize pasta-based dishes.

What is a noodle maker

These dough products can be consumed not only boiled, but also then fried or baked. This is how amazing noodle maker is made. It is cooked in the oven both with sugar, for dessert, and as a snack - with meat or other filling. It turns out something like a casserole, so tasty that it is impossible to tear yourself away from the dish. It only takes a few ingredients to prepare, but the end result is something special! After reading our article, you will not only see this for yourself, but you will also be able to personally bake noodle soup according to all the rules - in the oven and with the minced meat that you like best.

However, before you start working magic on pots and pans, you need to remember the following. Depending on the thickness of the products that are taken for the “Noodle Maker in the Oven” dish, the pasta needs to be cooked for exactly the same amount of time as indicated in the recipe books. And no longer. So, horns, tubes and other rather large varieties should be kept on the fire for 20-30 minutes, until softened, but without allowing them to boil too much into a “porridge”. The noodles will be ready in 12-15 minutes. And if you make noodle maker in the oven from small noodles, it can stay in boiling water for only 5 minutes. Don’t forget to rinse the finished pasta after draining so that it doesn’t stick together. And let the water drain thoroughly.

Recipe one: quick and tasty

Having figured out in theory how to cook noodle soup, let’s turn to its practical implementation. And the first recipe that we invite you to try will appeal to all fans of cheese and cottage cheese. Approximate food consumption: for every 250 grams of pasta there are 2-3 eggs, one and a half cups of curd mass, 2-3 tablespoons of table sugar and 1 butter, a little salt, vanillin. If desired, add a handful or two of raisins or a couple of spoons of jam, jam, fruit and berry puree. How to prepare noodle soup, if you prefer the salty, spicy taste of cheese: grate it in the same amount as indicated for cottage cheese. And use coriander and dill seeds as aromatic additives. If you have all the necessary ingredients, proceed to the ritual. Pre-soak the raisins for several hours. Boil, strain, rinse. Rub the cottage cheese through a sieve. Beat the eggs, grind with sugar and salt, vanilla. Pour the mixture into the noodles, add the raisins, add the remaining ingredients, and mix thoroughly. Grease a baking dish or frying pan well with oil, spread the noodle maker mixture evenly, sprinkle with breadcrumbs or dry chopped nuts. Bake the dish in a preheated oven for about 20 minutes. Before serving, sprinkle with sugar, powdered sugar, or fresh herbs.

Meat dish

The second wonderful recipe is noodle maker with meat. To do this, boil the pasta in salted water, rinse, and let drain. Pass the meat you have (and you can also fish and other seafood) through a meat grinder. Fry the onion, add minced meat, salt and pepper, add coriander and chopped garlic, a little dill and fry until tender. You can add a spoon or two of pasta broth or broth. And also add ketchup to taste. Beat the egg into the pasta and stir thoroughly. Grease a mold or frying pan and add some noodles. Then place the filling and the remaining dough on top. Sprinkle with breadcrumbs and place in the oven. In 20 minutes, the delicious meat noodle soup is ready, and the aroma from it will literally turn your head! Ingredients of the dish: take approximately equal quantities of dough and meat, 1-2 eggs, one and a half onions, the rest to taste.

Egg pasta

Finally, we’ll tell you how to cook noodle soup with eggs. For 250 grams of pasta you will need a glass of fresh milk, 1.5-2 tablespoons of sugar, a little salt, 2 eggs, crackers, butter, vanillin. Boil the noodles and strain. Pour chilled milk into a bowl or saucepan, beat in eggs, add sugar and salt, vanilla. Whisk or simply stir well to dissolve the bulk products. Grease the pan with oil and place the pasta. Pour the milk mixture over them, sprinkle with breadcrumbs and bake until golden brown. When serving, you can top the noodle soup with jam, syrup or sour cream whipped with sugar.

Lapshevnik is an old Russian dish. Our mothers and grandmothers prepared it. It's quick and easy to prepare. The good thing about Lapshevnik is that it can be made from pasta left over after dinner. Any pasta is suitable for making noodle maker: spirals, noodles, vermicelli, horns, spaghetti. Lapshevnik can be both salty and sweet. It turns out tasty, satisfying and beautiful!

To prepare pasta noodle maker, we will need the products listed in the list.

Finely chop the dill.

Boil pasta in two liters of water. Place the finished ones in a colander.

Pour milk into a container, beat raw eggs, add sugar, salt and finely chopped dill. Mix thoroughly.

Grease the bottom and walls of the baking dish with butter. Place the boiled pasta in the pan.

Pour the milk mixture into the pasta. Send to bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness by lightly pressing the casserole. Ready - springs easily.

Step 1. Boil the pasta.

Take a pack of pasta (I prefer spaghetti for this dish). It says on the package how long it takes to cook. Place a pan of water on the fire, add half a tablespoon of salt, and wait for the water to boil. Place the pasta in boiling water and after 8-10 minutes drain it in a colander. While they are cooking, turn on the oven. Transfer the cooled pasta to a bowl.

Step 2. Prepare the sauce.

In a separate bowl, mix sour cream with eggs. Pour the sauce into the cooled pasta. Mix everything thoroughly.

Step 3. Prepare the meat filling.

We take minced pork and beef. You can make it yourself using a meat grinder or buy it ready-made. Peel and then finely chop the onion. Pour a little refined sunflower oil into a frying pan and lightly fry the onion. You can add meat spices or black pepper to it. When the onion is browned, add the minced meat to the frying pan and fry it over high heat for 3 minutes until the juice has released. Turn off the burner.

Step 4. Fill out the baking dish.

Take a baking dish or a deep frying pan in which you can bake. Grease the bottom and walls of the mold with oil. Add half of the pasta mixed with the sauce. Place the fried minced meat on them and distribute them evenly. Cover with the remaining pasta and sprinkle with finely grated cheese on top. Place in the oven for 25-30 minutes. Our noodle maker should be aware of the temperature at 180 degrees.

Step 5. Serve noodle soup with minced meat.

We take the finished dish out of the oven. Cut the noodles into portions. Serve with tomato sauce or ketchup. Bon appetit!

Pasta for the noodle maker can be either freshly boiled or yesterday’s.

If you prepare the minced meat yourself, you can not fry it, but put it raw. Then increase the cooking time for noodle maker by 5-10 minutes.

You can put finely chopped dill and parsley on top of the minced meat in the casserole.

Lapshevnik recipe with egg is a delicious casserole based on boiled pasta, with a taste reminiscent of early childhood. This dish, combined with cottage cheese, was included in the kindergarten menu during the existence of the USSR and was very memorable for its extraordinary taste! Many, even as adults, regularly cook noodle soup and not only with vorog, but also with eggs, dried fruits, minced meat, vegetables and herbs. Each time the recipe takes on a new interesting taste.

This noodle casserole has a wonderful property - it can be made from any type of pasta and it doesn’t have to be freshly cooked! If you have uneaten pasta from yesterday's dinner, today you can easily prepare an excellent breakfast from it and, at the same time, significantly save your family budget without throwing away food.

The recipe presented today for noodle maker with egg has the simplest and fastest method of preparation of the possible options and turns out to be moderately sweet and quite nutritious. It is prepared in the oven at high temperatures of 200-250 degrees and for baking you will need a special baking dish, for example, made of heat-resistant glass.

What you will need to make this egg noodle recipe:

products for noodle maker with egg

• raw noodles - 1.5 cups;
• cream - 200 ml (if necessary, easily replaced with full-fat milk);
• raw chicken eggs - 10 pieces;
• butter - 50 grams;
• a pinch of salt to your taste;
• sugar - 2 tablespoons.

How to cook noodle recipe with egg?

First of all, you need to boil the noodles. Surely everyone knows how to cook it, but it’s better to remember just in case)

Pour water into a saucepan and place on fire. Bring to a boil, add salt. Add noodles to boiling water (only boiling water!) and stir. When the pasta water returns to a boil, reduce heat and simmer until tender, 5-7 minutes.

ready-made noodles for the dish

Drain the finished pasta in a colander and return to the pan. Add a knob of butter to prevent the noodles from sticking together.

In a deep bowl, beat eggs with salt, sugar and cream until smooth. Take a suitable baking dish and grease it with butter.

creamy egg mixture for casserole

Spread the cooked noodles in an even layer.

Pour the creamy egg mixture over the pasta, spreading it evenly throughout the pan.

noodle soup recipe

Place the noodle maker with the egg in an oven preheated to 220-250 degrees for 25-40 minutes. The casserole should be nicely browned on top and thoroughly baked in the middle.

ready-made noodle and egg casserole

Cut the finished noodle soup with egg into portions, brush the top with butter and serve!

ready-portioned piece of lashenka

Bon appetit and happy cooking!

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How to cook noodle soup: satisfying and nutritious

Lapshevnik is a good dish when you have extra cooked pasta. The recipe will also come in handy if you want to prepare a hearty, nutritious breakfast or lunch. It's fast, tasty and beautiful to look at.

Classical

You can make noodle maker either traditionally from homemade noodles or using store-bought pasta. For large volumes, increase the ingredients in equal proportions.

Ingredients:

• noodles – 500 g;
• milk – 1 l;
• eggs – 3 pcs.;
• oil drain – 50 g;
• crackers - 2 tbsp. l.;
• salt, seasonings.

Preparation:

1. Lightly boil the noodles in boiling water, and then cook in milk.
2. Leave to cool and combine with eggs and melted butter.
3. Grease the mold and sprinkle with breadcrumbs. Place the future dish and pour a little more oil on top.
4. Cook in the oven until golden brown.
5. Take it out, circle the edges with a knife and place on a plate.

Egg

This is a “recipe for a husband” who loves to eat seriously and nutritiously. One egg is not enough here.

Ingredients:

• vermicelli – 2 tbsp;
• cream – 200 ml;
• a dozen eggs;
• sl. oil;
• salt.

Preparation:

1. Boil vermicelli (noodles or other pasta) until tender, drain the liquid using a colander, and return to the pan.
2. At this stage, you can add sugar if you want to make the dish sweet.
3. Separately mix eggs, cream, salt.
4. Grease the mold, lay out the vermicelli, pour in the resulting mixture, stirring lightly with a fork to obtain a homogeneous mass.
5. Cook in the oven for about half an hour at a regular temperature of 220 degrees.

Curd with dried fruits

This pastry reminds me of childhood and afternoon tea in kindergarten. Prepare such a casserole with cottage cheese and dried fruits - make a tasty, healthy dish “from a pleasant past.”

Ingredients:

• cottage cheese – 500 g;
• noodles – 300 g;
• sl. butter – 100 g;
• dried apricots – 50 g;
• raisins – 50 g;
• sugar – 150 g;
• sour cream – 4 tbsp. l.;
• eggs – 3 pcs.;
• breadcrumbs - 2 tbsp. l.;
• vanillin (optional).

Preparation:

1. Pour boiling water over raisins and dried apricots.
2. Boil noodles or pasta, strain and rinse.
3. What to do with cottage cheese? If desired, puree it or add it to pasta as is.
4. Beat in the eggs, add sugar, mix everything.
5. Drain liquid from dried apricots and raisins. Note - the latter is very useful; it can be given to children instead of water or compote.
6. Finely chop the dried apricots and add them along with the raisins to the rest of the ingredients and mix.
7. Grease the mold and sprinkle with breadcrumbs. Place the prepared mixture with cottage cheese into it and spread sour cream on top.
8. Place in the oven, cook for 45 minutes.

You can add nuts and honey to this noodle maker with cottage cheese. A small amount of high-quality alcohol will add a piquant taste if you are not making it for a child’s table. 1-2 tbsp. l. brandy or amaretto will suffice for interesting notes.

Meat

Noodle maker is a convenient dish - you can cook it with cottage cheese, make it sweet, or you can mix it with minced meat and you get a completely different taste and the purpose changes.

Ingredients:

• noodles – 450 g;
• assorted minced meat – 550 g;
• margarine – 100-120 g;
• rast. butter – 50 g;
• onions – 2 pcs.;
• cream – 1 tbsp;
• garlic – 3 cloves;
• eggs – 2 pcs.;
• ground nutmeg – 0.5 tsp;
• canned champignons – 120 g;
• broth or mushroom seasoning;
• salt pepper.

Preparation:

1. Boil the noodles with margarine.
2. Chop the garlic and onion. Fry half the onion with garlic, add minced meat. Cook until the minced meat is dry and bloodless.
3. Mix with egg, seasonings, salt.
4. Add an egg to the noodles too.
5. Place half the noodles on a greased baking sheet, then the minced meat and again the noodles, with mushrooms on top.
6. Place it all in the oven and bake until golden brown on top.
7. Meanwhile, make the sauce. Fry the onion in margarine, add mushroom seasoning or a little broth. Pour the cream in a thin stream. Stir and remove from heat.
8. Cut the finished dish into portions and pour over the hot sauce.

With zucchini and mushrooms

This noodle maker can be made for lunch. The dish is completely independent and does not require a side dish.

Ingredients:

• noodles – 500-600 g;
• zucchini (zucchini) – 250 g;
• tomatoes – 200 g;
• mushrooms – 300 g;
• flour – 2 tbsp. l.;
• rast. butter – 50 g;
• garlic – 2 cloves;
• green onion – 100 g;
• bouillon cube or some broth;
• salt pepper.

Preparation:

1. Boil the noodles, drain and rinse.
2. Chop the zucchini or zucchini into 1-1.5 cm pieces.
3. Cut the mushrooms into slices.
4. Chop the onion.
5. Simply chop the tomatoes, preferably remove the skin. You can use dried ones.
6. Peel the garlic and squeeze through a garlic press or grate.
7. Place mushrooms in a preheated frying pan with oil and fry for 20 minutes until the juice has evaporated.
8. Add zucchini and tomatoes, continue cooking for another 15-20 minutes.
9. At the end, add the onion and wait another 5 minutes, add salt and pepper.
10. Next you need to prepare the sauce. Fry the flour in vegetable oil. Separately, boil water and dissolve the cube in it or heat the broth (400-500 ml of liquid).
11. Add flour, spices to taste, stirring, turn it all into something similar to “Béchamel”. Add garlic at the end.
12. Mix the vegetable filling into the noodles.
13. Grease the mold, load the noodles with vegetables into it, pour in the sauce, and smooth it out.
14. Place in the oven for 25 minutes. until a golden crust forms. You can sprinkle cheese on top.

Useful conclusion

Homemade noodles are prepared from the usual dough - flour, water, salt, eggs. You knead, roll out, cut into strips, and dry. You can dry it faster in a dry frying pan. Egg eggs are made without water, preferably from yolks alone.

Making a noodle maker is not difficult, the process is not exhausting, the products are the most common. What's stopping you from trying one of the recipes right now?

amazingwoman.ru

Pasta noodles - recipe with photo

Photo: reiterdairy.com

Lapshevnik is a dish from the Soviet cuisine beloved by many. How to cook it - read this recipe.

Lapshevnik is a pasta casserole that was extremely popular in Soviet times, but is no longer so popular today, and this needs to be corrected! Cooking noodle soup is not just a wonderful dish, quick and satisfying, but also a great way to use up leftover pasta from yesterday. You can make a noodle maker from absolutely any type of pasta.

We bring to your attention a basic recipe for noodle maker, the recipe of which includes, in addition to the main ingredient - the pasta itself, also eggs and milk.

• After cooking you will receive 6 servings
• Cooking time: 60 minutes60 minutes

Ingredients:

• pasta, 400g
• egg, 4pcs
• milk, 1 glass
• butter, 1 tbsp.
• breadcrumbs, 1 tbsp.

How to make noodle maker from pasta:

You can diversify the taste of noodle maker with the help of cottage cheese, dried fruits, minced meat, vegetables - it can be either sweet or savory to suit your taste. You can make a sweet version of noodle maker by simply adding sugar to the eggs while beating.

Friends, are you making noodle maker? What fillers do you prefer to make it with? Share your recipes.

Be the first!

Description of the photo

ovkuse.ru

Lapshevnik with egg

Lapshevnik can be prepared in various ways; this delicacy is reminiscent of the casserole that we all ate back in kindergarten. And today we will tell you how noodle soup with eggs is prepared; be sure to prepare this original and tasty dish for your kids!

Category: Oven / Stove / Main courses

Ingredients

Step-by-step recipe for making Lapshevnik with egg with photo

So, let's get down to business: Boil the egg noodles in salted water.
Next, you will need a mold, grease it and sprinkle with breadcrumbs. Place the finished noodles in a colander and let the water drain.
Beat the eggs into a bowl, pour in the milk, add salt and whisk the ingredients.
Now pour the egg mixture over the noodles and sprinkle breadcrumbs on top of the dish.
Melt the butter and pour the oil over the dish. Next, you need to turn on and preheat the oven to 190 degrees and bake the noodles. That's all, the delicious egg noodle soup is ready!

Video recipe Lapshevnik with egg

Below we will tell you about another recipe for making noodle soup with eggs! So, in order to prepare noodle maker according to this recipe you will need: Ingredients: noodles - 250 grams; eggs - 1 piece; milk - 1 glass; sugar - 2 tablespoons; ground crackers - 2 tablespoons; salt - 0.5 teaspoon ; butter - 1 tablespoon. Let's get down to business:

1. First, boil the noodles in salted water.
2. Place the finished noodles in a colander and let the water drain thoroughly.
3. Pour milk into a wide bowl, beat in the egg, add sugar and salt and mix.
4. Pour the milk and egg mixture over the noodles, which are transferred to a greased form.
5. Turn on and preheat the oven to 180 degrees and bake the product for 20 minutes. That's all, after the specified time you will be able to taste a delicious hearty dish!

Enjoy your meal!

Tired of your usual sandwiches already? Do your household not like milk porridge? What else can you cook for breakfast to make it tasty and satisfying? Lapshevnik!

Lapshevnik is a casserole made from noodles and eggs, and some housewives even add sausage, mushrooms and vegetables to it. Today we will prepare a classic version of this delicious dish that both children and adults will enjoy.

Ingredients:

• noodles – 150 g (to create a noodle maker, it is best to use spaghetti, but if you don’t have any, then ordinary egg noodles and even pasta will do),
• chicken egg – 4 pcs.,
• salt - to taste,
• vegetable oil – 50 ml.

Preparation

1. Prepare all the necessary ingredients.

2. Boil the noodles until cooked according to the instructions on the package, rinse and combine with the eggs.

3. Salt. Mix well.

4. Heat vegetable oil in a frying pan. Pour out the prepared mass. Fry for 7-10 minutes until browned. For better baking, the pan can be covered with a lid.

5. Using a spatula and a little skill, turn the noodle maker over, trying to break it. Continue frying for another 5-7 minutes.