Among the many salads, I always preferred those with chicken. Chicken meat tastes quite pleasant and always goes well with other ingredients. Therefore, a salad with prunes, chicken, cucumber and mushrooms in layers is considered my favorite. Step-by-step photos below will help you make it quickly and tasty. In this salad, chicken goes well with mushrooms, and prunes and cucumber give the dish a fresh aroma and piquancy. The salad is easy to prepare and layer. Each layer is soaked in mayonnaise sauce, which makes it even tastier and juicier. If this is your first time preparing this salad, I’m sure it won’t be the last time. Please also pay attention to this




Required Products:

- 200 grams of chicken fillet,
- 150 grams of prunes,
- 200 grams of champignons,
- 150 grams of fresh cucumbers,
- 1 onion,
- 150 grams of mayonnaise,
- vegetable oil for frying mushrooms,
- salt to your taste.

Recipe with photos step by step:

For the salad we need fried mushrooms, so we wash the champignons, cut them into strips and fry them with the addition of onions. Fry the mushrooms in vegetable oil; you only need a little bit of it. Salt the mushrooms to make their taste richer.




You also need to work with the chicken. We boil it and lightly salt it. Then cut into small squares.




There is no special preparation for fresh cucumber. Just chop it into small cubes.




Prunes, if they are very dry, can be soaked in warm water. If the prunes are soft on their own, then immediately chop them into long strips.






Now lay out the salad in layers, covering each layer with a mesh of mayonnaise. First there is a chicken layer, then prunes, fried mushrooms and a fresh cucumber completes the composition. We also coat the top of the salad with mayonnaise. This one is very tasty too.




Let the salad soak for at least 30 minutes, and then serve.




The salad can always be decorated with fresh herbs. Bon Appetite!

A tasty and very appetizing-looking puff salad with chicken, prunes and mushrooms can be prepared on the occasion of a celebration or even on an ordinary day. The ingredients for it are all simple and affordable, so why not treat yourself to such a dish? You can choose a flat dish to assemble the salad, a large deep salad bowl for a large family, or small bowls to serve a small portion for each taster.

Ingredients

• 100 g champignons
• 200 g chicken meat
• 4 tbsp. l. mayonnaise
• 1/5 tsp. salt
• 1–2 chicken eggs
• 3–4 slices of tomato
• 70 g hard cheese
• 1 handful of prunes
• 1 tbsp. l. frying oils

Preparation

1. Fresh or frozen champignons should be cut into small pieces. Fresh mushrooms - wash them first.

2. Cook chicken meat (any kind - thigh, fillet) until tender in salted water with spices - 20-25 minutes. Then cool and cut the meat into small pieces.

3. Place finely chopped chicken in a suitable container as the first layer. Lubricate with mayonnaise.

4. Fry the chopped mushrooms in vegetable oil until tender - over low heat for 5 minutes. You can add a little salt. Place fried mushrooms on a layer of chicken meat. It is not necessary to grease the mushrooms with mayonnaise.

Today, cakes are not so often prepared at home. This requires a special occasion, and if there is one, then you will need healthy cake recipes to make the baked goods delicious and delight your family. It is important that the cake is not only tasty, but also attractive in appearance. Thanks for the recipe!

Edd

I baked it according to your recipe. The dough turned out very good, but after baking the cakes turned out a little hard. I don’t understand what’s the matter. I didn't add a lot of filling, maybe that's why? I will still try and look for recipes.

Edd

Cooking buckwheat in a slow cooker is very convenient, and not only because it turns out crumbly and retains a lot of vitamins: in parallel with the porridge, you can steam diet cutlets, or an omelet, or, for example, sausages - and a lot of things!

Natasha, Sevastopol

That's why I like to bake geese, because they have enough subcutaneous fat. You need to push the butter under the skin of the turkey (to make it juicy). This is not the case with goose - the juiciness of the baked goose is ensured by its fat. One of my favorite dishes.

Pinsk

Large carp are not always fatty - if it is a male, then it is just muscles (meat). The male is always very hunchbacked and the body is thick. It is better to bread it in rye flour or breadcrumbs.

Julia

I made recipe No. 3. I didn’t like it at all. The fish turned out dry and over-salted. Although I strictly followed the proportions, and there were no heaping tablespoons. Next time I’ll make it in brine.

Tatiana, St. Petersburg

I express my gratitude to the author for the first recipe. It took longer than when preparing regular cabbage rolls, but this is out of habit. I had 1.5 kg of minced meat and tripled the recipe proportions. The family is large and they don’t like small portions. 16 pieces came out. large cabbage rolls, but just to be sure, I added 1 egg when kneading so that they wouldn’t fall apart. Cabbage with onions, long grain rice - everything was seasoned separately during the scalding and cooking process. All that was left to do when combining the ingredients was to add a little pepper and salt. Voila! For 16 pieces in 2 vessels: each contains 1 can of sour cream (330g) + 70g of thick tomato paste, I had to dilute 20% sour cream with water - the sauce is too thick. I was worried that the cabbage rolls laid out in 2 rows would fall apart in the oven. Nothing like this! Prepared for 30 minutes at T=200. The family is delighted! Thank you very much for the recipe!

What dishes can't a holiday be without? Even a child knows the answer - no salads. Before the celebration, we think about snack options and come up with new recipes to surprise true gourmets.

Most chefs consider salad with chicken, mushrooms and prunes to be a real decoration for the holiday table. Agree, chicken meat goes well with a large number of ingredients.

In this recipe, the combination of meat and mushrooms is already quite familiar to housewives, and the addition of dried fruit will add a special piquancy and brightness of taste.

Usually, a salad with chicken, mushrooms and prunes is prepared simply; just soak it well in the sauce to make it seem even juicier and tastier.

It's safe to say that this combination of products will become one of the favorites in your kitchen. And your loved ones will want to eat it not only on holidays, but also on weekdays.

Chicken salad with mushrooms, prunes and walnuts

Ingredients:

• Chicken meat – 120 gr
• Mushrooms – 170 gr
• Onions - 1 pc.
• Chicken eggs – 2 pcs.
• Cheese - 110 gr
• Prunes - 60 gr.
• Nuts (walnuts) – 7 pcs.
• Vinegar (apple)
• Mayonnaise

Cooking method:

1. Boil chicken meat and eggs.
2. Finely chop the mushrooms and then fry.
3. First cut the onion into rings, and then cut it in half again, and marinate in apple cider vinegar for about 20-25 minutes.
4. Pour boiling water over the prunes and leave to stand for approximately 5-7 minutes, then cut them into small pieces.
5. Chop the nuts.
6. Grate the cheese.
Place the products in a special salad bowl in layers, carefully coating all layers with mayonnaise:
chicken;
onion;
eggs;
prunes;
mushrooms;
cheese;
walnuts.
Salad with chicken, mushrooms and prunes is ready to eat!

Bon appetit

Chicken salad with mushrooms, prunes and cheese

To make your own salad with chicken, mushrooms, prunes and cheese, you will need the following ingredients:

• a piece of cheese
• half a kilogram of champignons or oyster mushrooms
• half a kilo of fillet (for salad you need to use chicken meat)
• 200 grams of prunes
• glass of nuts
• onion
• 200 grams of mayonnaise

This amount of food will make 6 servings.

To make the dish, follow these steps:

1. Boil the chicken until cooked, not forgetting to salt the meat. As the breast cools, chop it finely and mix with mayonnaise.

2. Wash the mushrooms, chop them and fry them together with the onions until tender.

3. Pour dried fruits for 5 minutes, then wash the fruits and cut into small cubes.

4. Chop the nuts with a knife.

5. Grate the cheese.

You need to lay out the ingredients in layers:

Champignon;

Dried fruits;

Grated cheese.

Each layer is generously coated with mayonnaise.
After cooking, the dish is placed in the refrigerator for 2 hours for soaking, which determines its taste.

Chicken salad with mushrooms, prunes and cucumbers

To prepare you will need:

• 100 grams of prunes
• bulb
• 1 breast, which needs to be pre-boiled
• marinated or salted champignons
• 2 cucumbers
• 4 chicken eggs
• mayonnaise for soaking foods
• walnuts for salad decoration

From this set of ingredients you can prepare 5-6 servings.

How to cook:

1. Pour hot water over dried fruits for 10 minutes to soften the fruits. Place the berries in a colander to drain.

2. Finely chop the onion and then fry until the vegetable acquires a golden hue.

3. Cut the pre-cooked chicken breast into small cubes.

4. If the mushrooms in the jar are large, chop them. If the product is used fresh, it is fried in oil.

5. Cut the cucumbers into thin strips.

6. The eggs are boiled, peeled and grated.

7. Soaked prunes are cut into thin strips.
After preparing the food, they need to be properly placed in a deep plate so that they can soak evenly. The layers look like this (each of them must be coated with mayonnaise):

Dried fruits;

Champignon;

At the end of cooking, the salad with chicken, mushrooms, prunes and cucumbers is decorated with nuts.

Salad with prunes and mushrooms is quick and easy to prepare. Simple ingredients create an amazing combination of flavors, the salad turns out elegant and unusual.

• Chicken fillet – 150 g;
• Prunes – 120 g;
• Champignons – 120 g;
• Onions – 80 g;
• Fresh cucumber – 130 g;
• Salt;
• Ground black pepper;
• Mayonnaise;
• Sunflower oil – 1 tbsp. l.

For the salad, you can use any meat part of the chicken. The most convenient way is to buy ready-made fillets, which should be thoroughly rinsed in running water before cooking. It is best to take chilled fillet. Boil water in a saucepan and add chicken. For more flavor, you can add bay leaf, black pepper and allspice, and add a little salt to the broth. Cook until done. It will take 20–30 minutes, depending on the size of the fillet. Remove the finished meat from the broth and cool.

For the salad, use dried pitted prunes. Boil water and pour in prunes. Leave for 10-15 minutes.

Peel the onion and cut into cubes. Rinse the champignons, dry with a napkin, and peel off the skin. Cut the caps and stems into small pieces.

Fry the chopped mushrooms and onions in sunflower oil over medium heat. Fry, stirring, until the resulting juice evaporates. Season lightly with salt and pepper and cool.

Place the prunes on a paper towel. Blot away excess moisture on all sides.

Cut the prunes into thin strips.

Wash and dry the fresh cucumber. Cut into small cubes.

Cut the cooled chicken fillet into cubes or cubes.

Place the salad in layers in a deep salad bowl, or use a molding ring of any shape - chicken, prunes, mushrooms and onions, cucumber.

Lubricate the layers with mayonnaise, salt and pepper, decorate at your discretion.

Salad with chicken, mushrooms, prunes and cucumber is ready, bon appetit

For an original presentation, you can make baskets from orange or grapefruit. This salad looks beautiful in glass bowls.

Recipe 2: salad with chicken, mushrooms and prunes in layers under cheese

• chicken meat (fillet) – 400 g,
• mushroom (champignon) – 150 g,
• onion (yellow) – 1 pc.,
• prunes (dried or smoked) – 100 g,
• cheese (hard variety) – 150 g,
• walnut kernel – 50 g,
• mayonnaise sauce - to taste.

First we deal with the meat, for which we thoroughly wash it to remove dirt and films. Then fill it with hot water, add salt and spices to taste and cook for about half an hour until it is soft. Cool the fillet and separate it into fibers or cut it into pieces.

We wash the prunes and pour boiling water over them, leaving to soak for about 20 minutes. Then drain the water and cut it into strips.

We clean the mushrooms from the films, wash them and cut them into thin slices. Finely chop the peeled onion.

In a frying pan heated with oil, fry the mushrooms and onions until soft.

Grind hard cheese (it is better to take one with a milky smell).

Now let's move on to the most interesting stage - the presentation. Place the meat on the bottom of the dish and coat it with sauce (it’s best if it’s homemade mayonnaise.

Then lay out the mushrooms fried with onions and distribute evenly over the entire surface of the dish.

Place pieces of prunes on top of the mushrooms and coat with a little sauce.

Recipe 3: salad with mushrooms and prunes (step by step with photo)

• Chicken fillet - 400 grams
• Champignons - 200 grams
• Pitted prunes - 70 grams
• Cheese - 100 Grams
• Walnuts - 50 Grams
• Onion - 1 piece
• Mayonnaise - To taste
• Greens - To taste

Boil the chicken in salted water and cool. Cut the mushrooms into pieces, the onions into half rings. Fry the mushrooms and onions in vegetable oil and cool too.

Pour boiling water over the prunes; when they swell, cut them into small pieces.

Grate the cheese and cut the cooled chicken into cubes. Place all ingredients in a salad bowl. Salt, pepper, add mayonnaise and mix.

Now we decorate the salad with herbs and chopped walnuts. Ready!

Recipe 4: salad with mushrooms, prunes and walnuts

You can serve this salad for breakfast or dinner, as it will go well with any side dish.

• boiled chicken fillet – 200 g
• mayonnaise - 100 gr
• walnuts – 20 gr
• dried prunes – 50 g
• salt pepper
• onion - 1 pc.
• sunflower oil - 50 ml
• hard cheese - 80 gr
• fresh champignons – 200 gr

Recipe 5: salad with prunes and mushrooms in layers with potatoes

• fresh champignons - 250 g chicken meat - 200 g
• pitted prunes – 200 g
• cheese - 150 gr
• boiled potatoes - 2 pcs
• boiled egg - 3 pcs
• fresh cucumber - 1 pc.
• spices for chicken, seasoning for mushrooms,
• mayonnaise, vegetable oil

Place prunes in boiling water for 15 minutes.

Cut the chicken meat into small pieces.

Fry with spices in vegetable oil.

Place chopped prunes in the first layer.

Place cooled chicken on top. Spread mayonnaise on top.

Cut the boiled potatoes into cubes, place in the next layer and spread with mayonnaise.

Cut the champignons into slices.

Fry in vegetable oil with added mushroom seasoning.

Lay out the next layer. DO NOT LUBRICATE with mayonnaise!

Grate the eggs on a fine grater and place on top of the mushrooms. Grease with mayonnaise.

Grate the cheese on a fine grater and place in the last layer, grease with mayonnaise. Decorate the top with grated cucumber. Place in the refrigerator and let soak.

Recipe 6: salad with prunes and mushrooms with kefir sauce

This salad with chicken, mushrooms and prunes is seasoned with an original sauce made from mayonnaise and kefir. This sauce is suitable specifically for layered salads, because... Thanks to its consistency, it saturates each layer well.

• chicken fillet – 400 g;
• mushrooms – 400 g;
• cucumbers – 200 g;
• prunes – 150 g;
• nuts – 60 g;
• eggs – 3 pcs.;
• onion – 150 g;
• refined sunflower oil – 30 ml.

For the sauce

• mayonnaise – 150 g;
• kefir – 100 ml;
• curry seasoning – 0.5 teaspoon. spoons.

The chicken fillet must be washed and then boiled until tender. After boiling, the water needs to be salted. If desired, you can also add bay leaf. Mushrooms need to be peeled, washed and finely chopped. Peel the onion and finely chop.

Place the onion in heated sunflower oil and fry it until golden brown. Then add the mushrooms and simmer them under a closed lid for about 15 minutes. Then you need to salt the mushrooms and, stirring, fry them without a lid for another 10 minutes.

In parallel with cooking meat and mushrooms, you need to boil the eggs. When they are cooked and cooled, you need to separate the yolks from the whites. Grate the yolks onto a fine grater.

Grate the whites too on a fine grater. Cool the chicken fillet, then cut into small cubes. Finely chop or grate the nuts. Cut the cucumbers into thin strips. Wash the prunes with hot water and, if they are hard, then soak them in boiled water for about 20 minutes. If the prunes are soft enough, you can immediately cut them into cubes, setting aside 2-3 pieces to decorate the White Birch salad with chicken and prunes.

To prepare the sauce, you need to add kefir and spices to the mayonnaise. Then mix everything well.

For the salad, it is best to take a rectangular or oval dish of a suitable size. Place a layer of prunes on the bottom of the dish and sprinkle with nuts.

Coat this layer with sauce and evenly spread the fried mushrooms and onions over it.

After frying, the mushrooms turn out to be quite fatty, so they don’t need to be coated with sauce. Place chicken meat on top of the mushrooms.

Brush the meat with sauce and place the cucumbers on top.

Place egg whites on the cucumbers, which should be covered with a continuous layer of sauce.

Sprinkle the top of the salad with yolks. All that remains is to decorate the dish.

Recipe 7: salad with mushrooms, prunes and eggs (step-by-step photos)

• prunes – 10 pcs.
• fresh cucumber - 1 pc.
• champignons - 1 jar
• onion - 1 head
• chicken egg - 3 pcs
• walnuts – 50 gr
• mayonnaise or sour cream - 5 tbsp.

Fry the champignons with onions.

Cut prunes, eggs, chicken and cucumber into small cubes. Grind the walnuts.

Mix well, add fried onions with mushrooms and sour cream or mayonnaise. The salad can be decorated as desired and served.

Salad with nuts, mushrooms and prunes is ready, bon appetit!

Recipe 8: salad with chicken, mushrooms, prunes and cucumber

• Chicken fillet 400 g.
• Champignons 300 g.
• Prunes 200 g.
• Cheese 200 g.
• Potatoes 300 g ( forgot to take a photo)
• Chicken eggs 3 pcs.
• Cucumber 1 pc.
• Mayonnaise 1 pack 375 g.
• Salt to taste
• Vegetable oil

Place the chicken fillet in boiling salted water and cook until tender, about 20 minutes.

Boil the eggs in salted water for 10 minutes after boiling. Drain the boiling water and add cold water, let the eggs cool in it so that they can be cleaned well later.

Rinse the prunes well and pour boiling water over them for 15 minutes.

Boil jacket potatoes until tender.

Wash the mushrooms well and chop.

Place the mushrooms in a heated frying pan with a small amount of vegetable oil.

Add salt and fry, stirring, over medium heat until cooked.

Cut the prunes into medium pieces.

Cool the chicken fillet and cut into cubes.

Peel the potatoes, cut into cubes.

Grate the boiled eggs on a coarse grater.

Grate the cheese on a coarse grater.

Assembling the salad. The first layer is prunes.

The second is chicken.

Coat the chicken with mayonnaise and top with a layer of potatoes.

Coat the potatoes with mayonnaise and add the mushrooms.

Then - an egg.

Another layer of mayonnaise.

The next layer is cheese.

Lay out the cucumber slices as the last layer.

Chicken salad with prunes and mushrooms is ready. Bon appetit!