Every good housewife knows the secrets of quickly preparing delicious and healthy dishes. Thanks to this, she can receive unexpected guests at any time and instantly set the table for them. Are there any recipes in your arsenal that save time and make life much easier? In this article we will talk about how to prepare delicious cottage cheese treats in 5 minutes, and we hope that they will take their rightful place in the collection of your favorite recipes.

Cottage cheese casserole

To prepare this favorite dish, we need to stock up on the simplest ingredients:

• five tablespoons of semolina;
• four tablespoons of sugar;
• one package of sour cream (250 grams);
• three chicken eggs;
• two packs of low-fat cottage cheese (500 grams);
• salt, slaked soda;
• If desired, you can add raisins, dried apricots or vanillin.

Mix all ingredients thoroughly until smooth. Place the dough in a baking dish and place in the oven. When the casserole is covered with a golden brown crust, it can be taken out, cooled and served. As you can see, cottage cheese treats in 5 minutes are not a fairy tale. Even a child can prepare a quick and healthy lunch for himself in a very short time.

Remember the favorite taste of your childhood and please your loved ones with fragrant and crispy pastries. For the test we will take:

• two glasses of flour;
• one chicken egg;
• 120 grams of butter;
• half a glass of sugar;
• 100 grams of sour cream;
• one teaspoon of baking powder;
• vanillin and a little salt.

Knead the dough, wrap it in cling film and put it in the refrigerator. At this time, prepare the filling. For this we will need the following products:

• one pack of cottage cheese (250 grams);
• one chicken egg white;
• half a glass of sugar;
• two tablespoons of sifted flour.

Thoroughly grind the cottage cheese with sugar and flour, add protein to them. Divide the dough into equal portions. This amount should yield about ten pieces. Roll out each one using a rolling pin, add the filling and seal the edges tightly. Place parchment on a baking sheet and place future juices on it. Before putting them in the oven, brush the top side with egg yolk. After 20 minutes, when a beautiful crust appears, you can take it out and serve it for tea on a beautiful dish.

This dish can be prepared very easily and quickly. Let's take the following ingredients:

• two packs;
• three tablespoons of sifted flour;
• three tablespoons of sugar (it can be replaced with stevia);
• two proteins;
• salt.

Grind the cottage cheese with other products to obtain a homogeneous mass. We form twelve balls, lightly press on each one with our hands, giving it a flat shape. Lightly fry the cheesecakes in a frying pan on both sides until a crust appears and place in the oven. Cottage cheese treats are ready in 5 minutes! Arrange the cheesecakes beautifully on a large platter and serve with sour cream.

Curd donuts

This very simple dish is prepared in no time. It will be highly appreciated by guests and all members of your family. Take the following products:

• six tablespoons of flour;
• one pack of cottage cheese;
• three tablespoons of sugar;
• three eggs;
• a little salt and slaked soda.

Knead the dough, make balls out of it and deep fry them. Remember that the oil needs to be heated well, but not brought to a boil. Otherwise, your cheesecake treat will remain doughy on the inside and burnt on the outside. Remove the balls using a slotted spoon or tongs and place on a plate. Let the excess fat drip off and sprinkle the donuts with powdered sugar. The tea treat is ready!

We hope that you enjoyed these 5-minute cottage cheese treats. Delight yourself and your loved ones with new and interesting dishes that can be prepared in a short time without spending much effort.

Curd pie with cocoa.

I suggest making a very tasty chocolate cheesecake pie. In this pie I used two types of dough - fluffy chocolate and denser cottage cheese. The combination of cottage cheese and cocoa in baking is always a winning option. The pie turns out not only very tasty, but also beautiful.

To prepare the pie you will need:

For the curd part:

• 250 g cottage cheese;
• 1 egg;
• 2-3 tbsp. l. Sahara;
• 1 tsp. potato starch.

For the chocolate part:

• 1 egg;
• 1 cup of sugar;
• 1/2 packet of vanilla sugar;
• 1 glass of kefir 2.5%;
• 2 cups of flour;
• 1.5 tsp. baking powder;
• 2 tbsp. l. cocoa;
• 2/3 cup odorless vegetable oil;

*glass 250 ml;

*The color and taste of the cake depends on the quality of cocoa. I used a sweet baby instant drink, so I reduced the amount of sugar in the dough;

*split baking dish d=25 cm.

1. For the curd part, grind the cottage cheese with egg, sugar and vanilla sugar into a homogeneous mass.
2. Grind the cottage cheese with the egg, sugar and vanilla sugar into a homogeneous mass.
3. Add starch, mix thoroughly so that there are no lumps.
4. For the chocolate part, beat the egg with sugar and vanilla sugar.
5. Pour in kefir and mix thoroughly.
6. Add flour and baking powder, beat until smooth.
7. Add cocoa, stir the chocolate cake mixture.
8. Pour in vegetable oil and stir. The dough should be homogeneous and thick.
9. Grease the baking dish with oil. First add the chocolate dough and smooth it out. Then randomly spread out the curd mass and use a wooden stick to draw arbitrary patterns on the future pie in a circular motion.
10. Bake the cottage cheese pie with cocoa in an oven preheated to 180 degrees for 40-45 minutes. Check readiness with a toothpick. Bake the cottage cheese pie with cocoa in an oven preheated to 180 degrees for 40-45 minutes. Check readiness with a toothpick.

Bon appetit, make your loved ones happy!

More recipes:

A simple recipe for cottage cheese pie in shortcrust pastry.

Very simple cottage cheese pie

Curd pie with cocoa and cherries

Curd pie with cocoa.

I suggest making a very tasty chocolate cheesecake pie. In this pie I used two types of dough - fluffy chocolate and denser cottage cheese. The combination of cottage cheese and cocoa in baking is always a winning option. The pie turns out not only very tasty, but also beautiful.

To prepare the pie you will need:

For the curd part:

• 250 g cottage cheese;
• 1 egg;
• 2-3 tbsp. l. Sahara;
• 1 tsp. potato starch.

For the chocolate part:

• 1 egg;
• 1 cup of sugar;
• 1/2 packet of vanilla sugar;
• 1 glass of kefir 2.5%;
• 2 cups of flour;
• 1.5 tsp. baking powder;
• 2 tbsp. l. cocoa;
• 2/3 cup odorless vegetable oil;

*glass 250 ml;

*The color and taste of the cake depends on the quality of cocoa. I used a sweet baby instant drink, so I reduced the amount of sugar in the dough;

*split baking dish d=25 cm.

1. For the curd part, grind the cottage cheese with egg, sugar and vanilla sugar into a homogeneous mass.
2. Grind the cottage cheese with the egg, sugar and vanilla sugar into a homogeneous mass.
3. Add starch, mix thoroughly so that there are no lumps.
4. For the chocolate part, beat the egg with sugar and vanilla sugar.
5. Pour in kefir and mix thoroughly.
6. Add flour and baking powder, beat until smooth.
7. Add cocoa, stir the chocolate cake mixture.
8. Pour in vegetable oil and stir. The dough should be homogeneous and thick.
9. Grease the baking dish with oil. First add the chocolate dough and smooth it out. Then randomly spread out the curd mass and use a wooden stick to draw arbitrary patterns on the future pie in a circular motion.
10. Bake the cottage cheese pie with cocoa in an oven preheated to 180 degrees for 40-45 minutes. Check readiness with a toothpick. Bake the cottage cheese pie with cocoa in an oven preheated to 180 degrees for 40-45 minutes. Check readiness with a toothpick.

Bon appetit, make your loved ones happy!

More recipes:

A simple recipe for cottage cheese pie in shortcrust pastry.

Very simple cottage cheese pie

Curd pie with cocoa and cherries