Calories: Not specified
Cooking time: Not indicated

I understand that strawberry season is the beginning of summer, and during Butter Week, not everyone can afford to cook pancakes with this berry. However, if you are a good housewife and have stocked up on strawberries for future use by freezing them for the winter, then be sure to please your household and prepare pancakes with cottage cheese and strawberries. A recipe with a photo will help you with this. This is an incredibly tasty dish that will not leave anyone indifferent.
You can bake such pancakes from any liquid products that suit your taste. For example, today I took the simplest route, doing, because. They already contain a delicious filling. But to enhance the taste of the dish, you can replace the water with classic milk or fermented milk products to taste.
In addition, using these ingredients, you can prepare not only stuffed pancakes, but also make them by coating each pancake with cottage cheese and topping it with strawberry slices. I also note that if you don’t have strawberries, you can prepare this dish with seasonal berries and fruits, like kiwi, banana, apples. Otherwise, absolutely all berries and even dried fruits are suitable.

So, let's prepare pancakes with curd and strawberry filling

- flour – 1 cup,
- drinking water – 2 glasses,
- egg – 1 pc.,
- sugar - to taste,
- salt - a pinch,
- refined vegetable oil – 20 grams.




For the filling you will need the following products:
- cottage cheese – 500 grams (preferably fatty),
- strawberries – 200 grams,
- sugar - to taste.

Recipe with photos step by step:

Combine flour with sugar and salt.




Beat the egg and pour in the vegetable oil.




Pour drinking water or other liquid product over the food and use a whisk or blender to knead the dough until smooth.




Bake pancakes as usual. Pour the dough into a heated frying pan, spread it over its entire surface and fry on both sides until golden brown.






Now prepare the filling. Combine cottage cheese with sugar and mix it well. For greater benefit of the dish, you can replace sugar with honey.




Turn the pancakes over and spread the curd mixture on them in an even layer, as shown in the photo.




Place the strawberries in an even row, close to each other, as shown in the photo.




Roll the pancake tightly, like rolls.






Cut the pancakes into portions, place them on a plate and serve. They are delicious served with strawberry jam or melted chocolate.
Very unusual and original

Pancakes are a wonderful versatile dish! After all, it’s no secret that pancakes can be eaten both as an independent dish and with different fillings. Today we are preparing pancakes with cottage cheese and strawberries. The delicacy comes out delicious, tender, and melts in your mouth!

My strawberry puree is homemade: I simply puree frozen strawberries (defrost first) with sugar using an immersion blender. If you don’t have such puree, it doesn’t matter - you can not add it at all, but limit yourself to cottage cheese and fresh strawberries.

As for the cottage cheese: mine is soft, quite moist, but viscous. It can be spread on. If you have regular cottage cheese, rub it through a sieve.

You need to add enough cream so that the consistency of the filling suits you! My filling turned out to be quite liquid, but did not flow out of the pancakes.

So, to prepare pancakes with cottage cheese and strawberries, we will prepare the products according to the list.

Mix cottage cheese, powdered sugar, vanillin and cream in a bowl.

Mix well with a whisk.

Cut the strawberries into small pieces and add to the bowl with the cottage cheese. Mix.

Then turn the strawberry puree and mix everything well again.

The mass will turn out fluffy and very tasty.

Place 1-2 tbsp on the pancake. curd filling.

We wrap the pancake in a way convenient for you.

Here's a stack of pancakes with cottage cheese and strawberries. Not all pancakes are here, because along the way they “went away”.

In total I got 10 of these rolls.

It is advisable to keep the pancakes in the refrigerator for an hour and a half. Then the curd mass will stabilize, become more airy and hold its shape better.

But I risked being left without a final photo, so I cut the pancakes right there.

Enjoy your meal!

- 1.5 cups flour;
- half a liter of low-fat kefir or even yogurt;
- 60 ml vegetable oil;
- two eggs;
- a pinch of salt (without it, the pancakes will come out a bit bland);
- 90-100 g of sugar.

Preparation:

Make pancake dough. Pour the dairy product into a small cup, break the eggs, add salt and sugar and whisk.

Sift the flour into a bowl convenient for kneading dough; by the way, this step is important and it is better not to ignore it. Add the milk-egg mixture and stir thoroughly. If the dough turns out to be very thick, dilute it with kefir, and if it’s completely liquid, add sifted flour. When the dough is almost ready, pour in the oil and stir again so that it is absorbed into the mixture.

Let the finished pancake dough stand for a quarter of an hour and then bake the pancakes. Grease the pan once before baking the very first pancake, and then you won’t need it anymore. Here, in fact, is one recipe for baking pancakes.

Now the step-by-step preparation for the second option.

Recipe for pancakes with cottage cheese and strawberries

Total calorie content of the dish - 3219.70
Calorie content per 100 g – 139.56

For the pancakes themselves we will need:

- three glasses of milk;
- a teaspoon of soda;
- three eggs;
- 1 tbsp. spoon of lemon juice;
- two glasses of flour;
- 3 tbsp. spoons of sugar;
- a little salt;
- 60 ml vegetable oil.

For the curd and strawberry filling:

- half a kilo of cottage cheese;
- strawberry;
- 5 tbsp. spoons of sour cream 20%, if you decide to assemble the cake, you will need more sour cream;
- sugar - optional.

How to cook pancakes with strawberries and cottage cheese:

Break eggs into a bowl, add sugar and salt.


Beat with a mixer or a regular whisk until foamy.


Next, start adding flour, just sift it in advance and don’t pour it all into the egg mixture at once :), but add it gradually.


The result will be a thick mass and, naturally, with lumps.


But don't worry, we will dilute it with milk. Pour it in gradually as well.


You can make the dough like this - add half a glass of flour and stir, then pour in half a glass of milk and stir again, and so on until you have added all the ingredients completely. If there are any lumps in the dough, break them up with a mixer. Then add baking soda and lemon juice. The soda will definitely bubble. Mix the dough with a spoon or whisk.


At the last stage of mixing the dough for pancakes with strawberries, pour in the oil and thoroughly stir the mixture again.


That's it, now start baking. The frying pan must first be heated, lightly greased with vegetable oil. Grease the entire area of ​​the pan and the sides as well. With further baking, you will no longer need oil, since there is enough of it in the dough. Pancakes bake quickly, so I don’t recommend moving too far from the stove.


Place the finished ones in a stack on a flat dish. If desired, grease lightly with butter; I skipped this step.


Next, prepare the filling for the strawberry pancakes. Mix cottage cheese with sugar and season with sour cream...


...and cut the berries into slices.


Now it’s even easier - put a little cottage cheese on the edge of the pancake, and place strawberries on top.


I didn’t have enough cottage cheese, so I put chopped berries on the last pancakes and sprinkled them with a little sugar.


Roll it up.


That's all, the delicious and aromatic pancakes with cottage cheese and strawberries, the recipe for which I showed you, are ready. Set the table and invite the family to take a sample.
No, not all! If you have guests coming over, put together the most gorgeous cake, I assure you, everyone will just gasp!


So, place pancakes with strawberries on a plate for serving the cake, and grease the first row with sour cream or sour cream.


So stack all the pancakes in a heap, greasing the rows each time. Grease the sides as well.


Decorate the pancake cake as you see fit and put it in the refrigerator until your guests arrive.


That's it now. During tea drinking, cut the strawberry cake with a sharp knife into slices 3-4 cm wide and serve additional sour cream.


Strawberry appetite to you and good summer days!

Pancakes with cottage cheese and strawberries are not that difficult to prepare. At the same time, a healthy curd filling for pancakes with strawberries is an excellent alternative for breakfast or an afternoon snack for a baby over a year old and even for dad.

Recipe for pancakes with cottage cheese and strawberries

Ingredients for the dough:

• 2 eggs
• 2 tbsp. spoons of sugar
• 10 g vanilla sugar (if vanilla, then on the tip of a knife)
• 500 ml kefir
• 200 g flour
• a pinch of salt
• 3 tbsp. spoons of vegetable oil

Ingredients for filling pancakes:

• 500 g low-fat cottage cheese (9%)
• 100 ml sour cream
• sugar to taste
• 300 g strawberries.

Method for preparing pancakes with cottage cheese and strawberries

1. Mix the eggs with sugar and vanilla sugar, add kefir and mix with a whisk.
2. Add sifted flour mixed with salt to the egg-kefir mixture, mix and pour in the oil. The dough should have the consistency of liquid sour cream.
3. Bake pancakes in a well-heated frying pan.
4. Rub the cottage cheese through a sieve to break up any lumps. Add sour cream and sugar to the cottage cheese and mix.
5. Peel the strawberries from the stems, wash, dry and cut into 2-4 parts.
6. Place about 2 tbsp on the edge of the pancake. spoons of cottage cheese. Spread the strawberries evenly over the cottage cheese and roll the pancake.
7. Serve pancakes with cottage cheese and strawberries with sour cream, honey or condensed milk.

Our advice! Pancakes do not have to be rolled. If your family members love cottage cheese, then you can roll the pancakes in the form of envelopes and place the curd filling inside, as in the picture above.