Olive salads have a piquant taste and are easy to prepare, which is why housewives love them so much. Olives are delicious as a stand-alone snack, and they also add zest to many salads.

In cooking, olives are often used as the main ingredient in salads and cold appetizers. Olive lovers will be able to appreciate the proposed selection of cold salads.

How to cook olive salad - 15 varieties

This salad is easy to prepare and economical.

Required components:

• Ham - 250 gr.;
• Boiled potatoes - 2-3 pcs.;
• Chicken eggs - 3 pcs.;
• Canned corn - 1/3 of a can;
• Canned peas - 1/3 of a jar;
• Olives - 70 gr.;
• Olives - 70 gr.;
• Mayonnaise - to taste.

Step-by-step preparation:

Chicken eggs need to be hard-boiled, kept in cold water for a while, and peeled. Peel the boiled potatoes and cut them into cubes, also chop the eggs into cubes.

Cut the ham into medium cubes.

Choose high quality ham for the salad so as not to spoil the taste of the salad. Ham can be replaced with baked or smoked brisket.

Carefully divide the olives into halves. Drain the liquid from the corn and peas, add the peas and olives. Mix the ingredients well, season with table mayonnaise, and form the salad beautifully on a platter. You can sprinkle the salad with finely chopped herbs on top.

This simple hearty salad will please any housewife.

For this you will need:

• Boiled chicken breast - 160 g;
• Processed cheese - 90-100 g;
• Fresh tomatoes - 160 g;
• Fresh cucumbers - 160 g;
• Table rock salt and spices (spices) - to taste;
• Dill, parsley (greens) - to taste;
• Green onion feathers - to taste;
• Light mayonnaise - to taste.

Step-by-step preparation:

Boil the chicken breast in salted water until cooked. Cut the cooled chicken into cubes. We also chop washed tomatoes, cucumbers, and processed cheese.

Combine all ingredients in a salad bowl and season with mayonnaise. Add salt to taste and mix well again.

This simple and affordable salad can be prepared for any occasion.

For this you will need:

• Crab sticks - 160 g;
• Hard cheese - 120 g;
• Fresh tomatoes - 160 g;
• Medium-sized olives - 12 pcs.;
• Hard-boiled chicken egg - 1 pc.;
• Light mayonnaise - to taste.

Step-by-step preparation:

To create the salad, boil chicken eggs. We clean them and cut them into strips. Chop the crab sticks into thin strips.

Three hard cheeses on a coarse grater, cut fresh tomatoes into slices. Cut the pitted olives into rings. Combine all components in a bowl. Add homemade mayonnaise, salt and a mixture of peppers to taste, mix everything thoroughly.

This easy and affordable salad option will decorate any holiday.

For this we need:

• Bell peppers - 280 g;
• Cheese cheese - 280 g;
• Fresh tomatoes - 280 g;
• Medium-sized olives - 12-15 pcs.;
• Fresh cucumbers - 280 g;
• Salad red onion - 130 g;
• Rock salt - to taste;
• Ground pepper (a mixture of several types) - to taste;
• Olive oil - 70 ml;
• Apple cider vinegar - 35 ml.

Step-by-step preparation:

Before preparing the salad, you need to wash it and dry it first. Peel the bell peppers and cut them into medium-sized cubes. Similarly, cut cucumbers, tomatoes and cheese. Cut the peeled salad onions into half rings or quarter rings.

Combine apple cider vinegar and olive oil in a small bowl, add a mixture of hot peppers, add salt and stir. Season all the chopped ingredients with the resulting dressing and mix.

This simple salad recipe will always come in handy when unexpected guests arrive.

For this we need:

• Chicken eggs - 10 pcs.;
• Any crackers - 80 gr.;
• Olives - 100 gr.;
• Red onion - 100 gr.;
• Mayonnaise - 5-6 tbsp. l.;
• Salt, black pepper - to taste.

Step-by-step preparation:

Cut hard-boiled eggs into squares. Chop the onion into cubes and place in a salad bowl with the eggs. Add olives, cut into rings, salt, pepper, season it all with mayonnaise. Add crackers before serving.

Lovers of olives and sausage cheese will appreciate this simple and light salad.

For this you will need:

• Olives - 245 g;
• Sausage cheese - 245 g;
• Hard-boiled chicken eggs - 3 pcs.;
• Borodino bread - 210 g;
• Garlic cloves - 3-4 pcs.;
• Salad mayonnaise (light) - 120 g;
• Rock salt - to taste;
• Ground pepper (a mixture of several types) - to taste;
• Unscented sunflower or olive oil - 40 ml.

Preparation procedure:

First, boil the eggs and start preparing the croutons. Cut Borodino bread into neat cubes, fry in sunflower or olive oil until golden brown. Cut the peeled eggs into cubes. Cut the sausage cheese into similar slices. Grind the pitted olives into circles. Everything except the crackers is combined in a bowl, and finely chopped garlic is added there. Season everything with mayonnaise, add salt and mix. Before serving, the salad is sprinkled with croutons.

This spicy salad will not leave anyone indifferent.

For this we need:

• Bell pepper - 1 pc.;
• Fresh cucumbers - 200 gr.;
• Pitted olives - 125 gr.;
• Canned corn - 125 gr.;
• Onion - 1 pc.;
• Parsley - a small bunch;
• Low-fat yogurt - 100 gr.;
• Salt, pepper, hot sauce - to taste.

Preparation procedure:

Peel the pepper and cut into small cubes. We do not peel the cucumbers, cut them into cubes. Drain liquid from corn. Add corn to cucumbers and peppers. Finely chop the onion into cubes. We cut the olives into 4 parts each. Finely chop the parsley and place in a common bowl.

Prepare the sauce: beat the yogurt well, salt and pepper, add hot sauce. Dress the salad with sauce.

You can see the step-by-step preparation of the salad here:

This dietary salad can easily replace the traditional Olivier.

For this we need:

• Boiled carrots;
• Boiled potatoes;
• Pickled cucumbers;
• Canned green peas;
• Canned olives;
• Salt to taste;
• Fresh dill for garnish;
• Low-fat sour cream or mayonnaise for dressing.

Preparation procedure:

The preparation is similar to Olivier salad: cut all the boiled vegetables into cubes. We also cut the pickled cucumbers into cubes. Cut green olives into slices. Season the salad with low-fat sour cream or mayonnaise. Salt the salad and mix thoroughly.

This simple salad will especially appeal to those who strictly watch their figure.

For this we need:

• Cream cheese - 500 gr.;
• Green onions - 50 gr.;
• Olives with paprika - 100 gr.;
• Black olives - 250 gr.;
• Cheese - 150 gr.;
• Pepper - to taste;
• Mayonnaise - to taste.

Cooking procedure:

Cut the green onion into thin rings. Finely chop both types of olives. Grate hard cheese on a medium grater. Beat cream cheese and mayonnaise with a mixer. Add pepper, onion, and grated hard cheese. Add chopped olives, mix everything thoroughly.

You can see the preparation of this salad here:

This salad with an amazing name with olives will amaze any man with its incredible taste.

Ingredients:

• Beef or chicken liver;
• Salted or pickled cucumber;
• Green or black pitted olives;
• Onions or green onions;
• Dill greens;
• Mayonnaise, salt and pepper for seasoning.

Preparation procedure:

All components are taken in equal proportions. Cut the raw liver into strips and fry in a hot frying pan. Place it in a colander to allow the oil to drain. We also fry the onion, cut into thin half rings, in a frying pan, after which we place it in a colander next to the liver. We chop fresh cucumbers into strips and cut olives into rings. Finely chop the greens. Mix all the ingredients, add salt, pepper and mayonnaise to taste, mix again.

The salad only takes a couple of minutes to prepare, but the end result is a wonderful, restaurant-quality dish.

For this we need:

• Lettuce leaves - 100 gr.;
• Fresh cucumbers - 2 pcs.;
• Fresh asparagus - 1 pc.;
• Lemon - 1 pc.;
• Cherry tomatoes - 150 gr.;
• Black olives - 150 gr.;
• Green olives - 150 gr.;
• Bell pepper - 1 pc.;
• Olive oil - 30 gr.

Step-by-step preparation:

Pre-bake the bell pepper, cut into layers, in the oven. Shred the cucumber into thin slices. We cut the cherry tomatoes in half, we also cut the olives in half. Cut the baked pepper into thin strips.

Instead of lettuce, you can use Chinese cabbage or lettuce.

Chop the salad into thin strips. Chop fresh asparagus into thin strips. Season the salad with lemon juice and olive oil, salt and pepper the salad.

You can see this restaurant-quality salad here:

Every housewife should be able to prepare this simple salad in order to surprise her guests with a light and original dish.

For this we need:

• Green olives - 15 pcs.;
• Cheese - 100 g;
• Apple - 1 pc.;
• Rice (long) - 0.5 tbsp.;
• Onion - 1 pc.;
• For refueling:
• Sour cream - 4 tbsp. l.;
• Wine or apple cider vinegar - 1 tbsp. l.;
• Salt - to your taste.

Step-by-step preparation:

Boil the fluffy rice until tender. Grind the cheese on a medium grater. Peel the apple, cut into cubes, finely chop the onion. Cut each olive into 4 parts. Place the chopped ingredients in a salad bowl, season it all with sour cream sauce mixed with a small amount of vinegar and salt.

The salad is made in an invigorating green color, it can bring joy to the taste.

Components:

• Medium fresh cucumbers - 250 gr.;
• Pitted olives - 30 gr.;
• Green sweet pepper - 1 pc.;
• Olive oil;
• Dill and parsley - 10 g each.

Preparation procedure:

We cut the cucumbers into small cubes, and the peppers are also cut into pieces. We cut the olives into rings. Finely chop fresh parsley and dill. Place all the salad ingredients in a salad bowl, mix, and season with olive oil. You can see the step-by-step preparation of this salad here: https://youtu.be/yE2jLDC2UAo

The original combination of olives and mushrooms is quite popular, which is why they were added to this salad.

For this we need:

• Black pitted olives - 150 g;
• Marinated mushrooms - 100 g;
• Onion - 1 onion;
• Lemon - half.

Step-by-step preparation:

Peel the lemon and chop finely. Similarly, cut the olives, mushrooms and onions. Place all ingredients in a salad bowl and season with mushroom marinade from a jar. Salt and pepper if desired.

The salad is very simple to prepare, and the result is simply amazing in taste.

Components:

• Smoked chicken fillet - 300 gr.;
• Eggs - 4 pcs.;
• Pickled mushrooms - 1 jar;
• Pitted olives - 1 jar.

Cooking procedure:

Cut the smoked chicken into long cubes. We also cut the boiled eggs into cubes. We cut the olives into 4 parts. We also cut the mushrooms into 4 parts. Mix all the ingredients in a salad bowl, season with mayonnaise, and put the finished salad in the refrigerator for an hour to soak.

You can see all the stages of preparing the salad here:

Salad with bell peppers is a real salvation for many housewives. Firstly, there are simply a huge number of recipes in which this product can be used. Secondly, most salads with bell peppers are very easy to prepare, therefore, even the most inexperienced housewife can cope with such a dish. Thirdly, salads with bell peppers are incredibly healthy.

The first mention of this vegetable in Europe dates back to approximately the 16th century. In those days, it was a fairly rare product and not everyone could afford to eat it. The Spaniards were the first to grow bell peppers. Over time, this fruitful plant spread further and further into Europe.

These days, bell peppers can be bought in supermarkets, shops and markets. In the summer, it is very cheap, so a salad with this vegetable can be considered a budget dish.

How to prepare salad with bell peppers - 15 varieties

This is a very tasty and truly impressive dish. It can be served on a holiday table.

Ingredients:

• Chicken fillet - 300 gr.
• Onions (red) - 2 pcs.
• Red bell pepper - 1 pc.
• Yellow bell pepper - 1 pc.
• Green onions - 1 bunch
• Chinese cabbage - 0.5 heads
• Sour cream - 2 tbsp. l.
• Garlic - 1 clove
• Mustard - 1 tbsp.
• Salt, pepper - to taste

Preparation:

Wash, boil, cool and cut the chicken fillet into medium-sized cubes. Peel the onion, wash it and cut it into thin half rings. Wash the cabbage, bell peppers and green onions, dry them and cut into strips. Mix the prepared ingredients in a deep container.

To prepare the dressing, mix sour cream with mustard, salt and pepper and add one clove of chopped garlic.

This dressing is quite spicy, so you don’t need to add mustard and pepper to the sour cream at all. It is better to serve these products on the table separately, so that everyone can complement the salad with spicy ingredients to their own taste.

When the dressing is ready, add it to the main products and mix everything thoroughly.

This salad is really very easy to prepare. Even a novice housewife will be able to impress guests with such a dish, while spending a minimum of time and without having any special culinary skills.

Ingredients:

• Canned red beans - 1 can
• Pitted olives - 200 gr.
• Bell pepper - 1 pc.
• Onions - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, lettuce, spices - to taste

Preparation:

Drain water from canned beans and olives. Cut the olives into two parts. Wash the bell pepper, remove the stem and seeds and cut into medium-sized cubes. We clean and wash the onions and garlic. Chop the onion and finely chop the garlic.

In a beautiful salad bowl, mix peppers, beans, olives, onions and garlic. Add olive oil, coarsely torn lettuce leaves, salt and your favorite spices. Mix the salad thoroughly and serve.

This salad fully lives up to its name. It is very easy and simple to prepare and at the same time it contains a minimum of calories.

Ingredients:

• Bell pepper - 3 pcs. (different color)
• Pitted olives - 1 jar
• Garlic - 1 clove
• Olive oil - 3 tbsp. l.

Preparation:

Wash, remove seeds and stalks and cut the pepper into strips. Drain the water from the olives. Peel, wash and finely chop the garlic. Now mix all these ingredients in a salad bowl, season with olive oil, mix again and serve.

This is a very filling and tasty dish. Boyarsky salad may well be the main dish on any holiday table.

Ingredients:

• Chicken ham - 300 gr.
• Fresh cucumber - 1 pc.
• Bell pepper - 1 pc.
• Canned champignons - 200 gr.
• Hard cheese - 100 gr.
• Prunes - 5 pcs.
• Egg - 3 pcs.
• Mayonnaise, salt and herbs - to taste

Preparation:

Wash the cucumber and pepper and cut into strips. Cut the champignons into slices. Soak the prunes in boiling water for a few minutes and then cut into strips. Cut the ham into strips. Cook, cool, peel and cut the egg into strips. Grate the cheese on a coarse grater.

Combine the prepared ingredients, season with mayonnaise, salt to taste and mix thoroughly. Sprinkle the salad generously with chopped herbs.

To prepare such a dish will require a certain amount of time and effort, however, the end result will be 100% worth it.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Bell pepper (red) - 1 pc.
• Green onions - 1 bunch
• Hard cheese - 150 gr.
• Salt - to taste
• Mayonnaise - 2 tbsp. l.
• Sour cream - 2 tbsp. l.

Preparation:

Boil and cool the carrots and beets. We clean the cooled vegetables, wash them and grate them on a coarse grater or cut them into strips. Wash the onion, dry it and finely chop it. Wash the pepper, cut out the stalk, remove the seeds and cut into strips. Grate the cheese onto a coarse grater. When the main ingredients are prepared, you can begin to form the salad. Place the ingredients in a deep salad bowl in this order.

1. The first layer is carrots;
2. The second layer is salted sour cream;
3. The third layer is beets;
4. The fourth layer is mayonnaise;
5. Fifth layer - green onions;
6. Sixth layer - pepper
7. The seventh layer is cheese.

This salad can be prepared not only in large dishes, but also in small portioned salad bowls.

This very unusual and exotic dish will not leave anyone indifferent. It has every chance of becoming a favorite food for many.

Ingredients:

• Peeled shrimp - 500 gr.
• Chili pepper plate - 0.5 pcs.
• Tomato - 2 pcs.
• Bell pepper - 1 pc.
• Avocado - 1 pc.
• Lemon - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, salt, pepper - to taste

Preparation:

Clean, wash and chop the garlic. Finely chop the chili. In a hot frying pan, lightly fry the chili, garlic and shrimp.

Wash, peel and cut into cubes the bell pepper and avocado. Wash the tomatoes and cut them into cubes.

Mix vegetables with shrimp, salt and pepper, season with olive oil and the juice of half a lemon. The finished salad can be decorated with shrimp.

Salad “Freshness” is truly a unique dish. Thanks to the combination of ingredients such as ham, bell pepper and corn, it can easily be an independent dish that does not require an additional side dish.

Ingredients:

• Fresh cucumber - 1 pc.
• Bell pepper - 1 pc.
• Chicken eggs - 4 pcs.
• Ham - 300 gr.
• Canned corn - 200 gr.
• Greens - 10 gr.
• Mayonnaise - 3 tbsp. l.
• Salt - 3 pinches
• Ground black pepper - 2 pinches

Preparation:

Boil and peel the eggs. Then, you should separate the whites from the yolks. We cut the whites into strips, chop the yolks, add them to the mayonnaise and mix them well with it.

Wash the bell pepper, remove the seeds and stalks and cut into strips. Wash the cucumber and cut into strips.

If you peel the cucumber, the salad will be more tender and airy.

Cut the ham into strips.

Wash and finely chop the greens.

Add salt, pepper and, if desired, chopped garlic to the sour cream and egg mixture. Now all this should be mixed thoroughly. The gas station is ready.

Place all the chopped ingredients in a salad bowl, season with dressing and mix everything.

Bon appetit!

This is a very popular and well-known salad. There are quite a lot of recipes for preparing “Greek” salad, however, bell pepper is present in each of them.

Ingredients:

• Tomatoes - 500 gr.
• Bell pepper - 350 gr.
• Fresh cucumber – 400 gr.
• Onions - 150 gr.
• Fetta cheese - 200 gr.
• Pitted olives - 150 gr.
• Olive quantity - 5 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash the bell pepper, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash it and cut it into half rings. Drain the water from the olives.

Now all the ingredients should be mixed, seasoned with oil and lemon juice, salt and pepper.

In order for the Greek salad to look more impressive, it should be placed in a shallow wide dish, which is first covered with lettuce leaves.

This salad is simply irreplaceable for people who watch their weight and are adherents of a healthy diet.

Ingredients:

• Eggplant - 3 pcs.
• Bell pepper - 2 pcs.
• Lemon - 0.5 pcs.
• Greens (parsley, basil) - 1 bunch
• Garlic - 2 cloves
• Ginger, pepper, salt, olive oil - to taste

Preparation:

Wash the eggplants and peppers, peel and cut into large cubes. Now the vegetables should be placed in a plastic bag and add ginger, pepper, and olive oil. We tie the vegetables with spices and oil and mix thoroughly in the bag. Next, take the peppers and eggplants out of the bag, place them on a baking sheet and place in an oven preheated to 200 degrees for 30 minutes.

While the vegetables are baking, you can do the greens. Wash, dry and finely chop the parsley. Wash the basil and tear it into medium-sized pieces. Peel the garlic, wash it and chop it finely. Squeeze the juice from the lemon.

When the vegetables are cooked, they should be transferred to a salad bowl, salted, add herbs, garlic, lemon juice and mix everything thoroughly but gently.

“Vitamin” salad is a very healthy dish that is rich in beneficial minerals and vitamins.

Ingredients:

• Red cabbage - 300 gr.
• Tomato - 200 gr.
• Cucumber - 200 gr.
• Bell pepper - 200 gr.
• Radish - 100 gr.
• Herbs, salt, vegetable oil - to taste

Preparation:

Wash all vegetables and, if necessary, peel. Finely chop the cabbage. Cut bell pepper and cucumber into strips. Cut the radishes into thin slices. Tomatoes - cubes.

Mix the vegetables, season with vegetable oil and salt. If desired, add chopped greens to the salad and mix thoroughly again.

“Classic” is a salad that is familiar to each of us from early childhood. This is exactly the kind of salad our mothers and grandmothers prepared.

Ingredients:

• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bell pepper - 1 pc.
• Sour cream, salt, herbs - to taste

Preparation:

Wash vegetables and herbs. We clean the bell pepper from the stalk and seeds. Cut the tomatoes into cubes. Cut the cucumber into slices. Cut the pepper into medium-sized cubes. Wash, dry and finely chop the greens.

Now mix the vegetables and herbs, add salt and pepper, add sour cream and mix everything thoroughly. The salad can be served.

This is a special dish. It requires special utensils - a menagerie, so that it would be possible to serve all the ingredients separately. This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.

Ingredients:

• Chicken fillet - 200 gr.
• Bell pepper - 350 gr.
• Carrots - 250 gr.
• Cucumber - 300 gr.
• Radish - 300 gr.
• Soy sauce - 5 tbsp. l.
• Water - 5 tbsp. l.
• Garlic - 3 cloves

Preparation:

Wash the chicken fillet, boil and cut into cubes. Wash the cucumber and grate it on a coarse grater. Wash the pepper, cut out the stalk, remove the seeds and cut into cubes. We clean, wash and grate the carrots and radishes on a coarse grater. Peel the garlic, wash it and cut it into small cubes.

To prepare the sauce, mix water, soy sauce and garlic.

We place carrots, cucumbers, radishes, peppers and meat in different sectors of the dish.

Pour the sauce into the smallest section of the dish.

This is an incredibly beautiful dish that could easily pass for a restaurant dish. Salad with bell pepper and beef is best for a light snack.

Ingredients:

• Beef - 400 gr.
• Bell pepper - 2 pcs.
• Canned red beans - 1 can
• Red onion - 1 pc.
• Balsamic vinegar - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Liquid honey - 1 tsp.
• Lemon juice - 1 tbsp. l.
• Sesame seeds - 1 tsp.
• Salt, ground black pepper, herbs - to taste

Preparation:

Boil, cool and cut the beef into strips. Wash the pepper, remove the stem and seeds and cut into strips. Peel the onion, wash it, cut it into half rings. Dry with mine and finely chop the greens.

In a deep container, mix beef, peppers, beans, onions, herbs and mix everything. Now let's start refueling.

In a small, deep plate, mix olive oil, honey, lemon juice, balsamic vinegar, salt and pepper. The gas station is ready.

Add the dressing to the prepared ingredients and mix everything thoroughly. Decorate the finished salad with herbs and sprinkle sesame seeds on top.

This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.

Ingredients:

• Salted salmon - 200 gr.
• Avocado - 200 gr.
• Bell pepper - 200 gr.
• Cucumber - 150g.
• Rice - 150 gr.
• Mayonnaise, salt - to taste

Preparation:

Rainbow Salmon Salad is a dish that is laid out in layers. First, prepare all the ingredients.

Boil the rice until tender, rinse it well and cool. Wash the cucumber, pepper and avocado, peel and cut into cubes. Wash the salmon and cut into cubes. Now let's start forming the salad. To do this, place the products in a glass salad bowl in the following order:

1. The first layer is avocado;
2. The second layer is rice;
3. The third layer is salmon;
4. The fourth layer is pepper;
5. The fifth layer is cucumber.

Coat each layer with mayonnaise.

This salad will perfectly serve as a light snack and will become an irreplaceable treat for both adults and children.

Ingredients:

• Apple - 3 pcs.
• Bell pepper - 2 pcs.
• Dill - 1 bunch
• Sour cream - 3 tbsp. l.
• salt, sugar, pepper - to taste

Preparation:

Wash the apples and peppers, remove the seeds and cut out the stems. Cut the prepared products into medium-sized cubes. Wash, dry and finely chop the greens.

Mix sour cream with salt, sugar and pepper.

Mix apples, peppers and herbs, season with sour cream sauce and mix everything thoroughly.

Salad with tomatoes, olives and peppers– a bright representative of light, dietary summer vegetable salads. If you look closely, you will notice that in its composition it resembles the Mediterranean cuisine known to many, only it does not contain cheese. Despite the simplicity of execution, the salad turns out very tasty, with a pronounced taste and aroma.

Ingredients:

• Lettuce leaves,
• Basil,
• Arugula,
• Tomatoes – 2 pcs.,
• Purple onion – 1 pc.,
• Olives – 50-80 gr.,
• Bell pepper – 1 pc.,
• Lime – 1 pc.,
• Olive oil – 2 tbsp. spoons,
• Salt - on the tip of a teaspoon

Salad with tomatoes, olives and peppers - recipe

Wash all vegetables and fresh herbs under running water. Dry. Place lettuce, basil and arugula in a bowl. Large lettuce leaves can be pre-torn into smaller pieces by hand.

Place canned pitted olives in a bowl with herbs.

Add thinly sliced ​​bell pepper to the salad. Fleshy pepper varieties are ideal for this salad.

Slice the tomatoes and add to the bowl with the salad.

Add the purple onion, sliced ​​into half rings.

Pour lime juice over the vegetable salad. Add some salt. Season with olive oil. You can prepare a dressing from these ingredients in a small bowl and pour it over the salad. This salad also goes well with a dressing of olive oil, honey and balsamic flavor. Stir salad with tomatoes, peppers and olives using a wooden spatula.

Place on a plate. Since the salad consists of fresh herbs and vegetables, it should be served immediately after preparation, before the vegetables have time to release their juice. Enjoy your meal.

Salad with tomatoes, olives and peppers. Photo

An original salad with olives and baked sweet bell peppers is an excellent appetizer, light dinner or addition to the main dish. How to make a salad of baked sweet peppers and olives read and watch further.

Recipe for Salad with baked sweet peppers and olives step by step

The salad goes great with any meat, poultry, or just boiled potatoes. Preparing the salad is easy and simple. The combination of pepper with olives and lemon juice is wonderfully refreshing in the heat and energizes you.
So, here's the recipe.

Recipe Salad with baked sweet peppers and olives

Ingredients:

• 5 pieces. red bell pepper
• 100 gr. olives, pitted
• lemon juice and zest
• 5 tbsp. l. olive oil
• 2 teeth garlic
• parsley and basil
• salt
• pepper

Cooking method:

1. Wash the bell peppers and dry with a towel.

2. Preheat the oven to 200 degrees.

3. Cover a baking sheet with baking paper or foil.

4. Grease the peppers with olive oil and place on a baking sheet.

5. Bake peppers for about 20 minutes oven. The skin should be slightly charred. After ten minutes, turn the peppers over and then bake for another 10 minutes.

6. Remove the finished baked peppers from the oven and place in a deep bowl with a lid. Cover the bowl with a lid and wrap it in a towel.

7. Leave the peppers in a warm place for 25-30 minutes so that the skin of the peppers comes away from the pulp better.

8. Then remove the peppers from the bowl and carefully peel off the skins.

9. Remove seeds and stem from peppers. Cut the peppers into 1.5 cm strips.

10. Remove the zest from the lemon in strips and squeeze out the juice.

11. Chop the garlic.

12. Place peppers, garlic and olives in a salad bowl. Sprinkle with lemon juice.

13. Season the salad with salt, pepper and lemon zest.

14. Mix the salad and put it in the refrigerator to marinate for 1 hour.

15. Before serving, sprinkle the salad with olive oil and garnish with green leaves.

Serve salad with meat y, poultry or boiled potatoes. Bon appetit!

Culinary tip:

• if you grill peppers, the salad will have a fragrant, spicy smoke;
  
• Any grilled vegetables, such as tomatoes or slices of zucchini, will go well in the salad.

See the video recipe for more details.

Video recipe “Salad with baked sweet peppers”

Have fun cooking and be healthy!

Always yours Alena Tereshina.