Skillfully prepared lamb ribs, the recipe for which is very much appreciated by housewives, is not only a healthy and dietary dish, but also a very aromatic, appetite-stimulating dish. This dish is ideal for a holiday; it can be impressively served at the table and delight your loved ones and guests.

How to cook lamb ribs?

To make the dish juicy and aromatic, you should consider some nuances:

1. To avoid an unpleasant odor, you should choose young lamb ribs. They are not large, the meat on them has a lighter color, and the fat is not yellow, but also light.
2. The meat can be stewed or baked in the oven, fried in a frying pan or on the grill.
3. Dishes made from lamb ribs are combined with many types of sauces: spicy, sweet and sour, spicy, containing mayonnaise, wine, lemon juice, olive oil, soy sauce, spices.
4. Ribs go well with many vegetables: potatoes, onions, carrots, zucchini, peppers, tomatoes.

Lamb ribs in the oven - recipe

There is a version of a dish that is very simple to prepare, but turns out incredibly tasty - lamb ribs in the oven with potatoes. It will be a wonderful table decoration for any family holiday. Rich aroma, tender lamb, favorite potatoes and crispy cheese crust - this is what baked lamb ribs will be remembered for at a festive celebration.

Ingredients:

• ribs – 1 kg;
• potatoes – 1 kg;
• cheese – 100 g;
• tomatoes – 4 pcs.;
• onion – 1 pc.;
• hot pepper – 1 pc.;
• olive oil – 4 tbsp. l.;
• salt – 4 tsp.

Preparation

1. Grind the pepper pod, mix with oil and salt. Rub on the ribs.
2. Chop and fry vegetables.
3. Pour water over the ribs and place vegetables and cheese on top.
4. Bake for 1 hour.

Lamb ribs soup

Any dishes created using broth are distinguished by their rich taste and aroma. Pea soup with lamb ribs will be no exception in this regard and will become a favorite treat for the whole family. In addition to its excellent taste, the dish will bring tangible benefits, since the broth prepared from this type of meat has a lot of nutrients.

Ingredients:

• ribs – 0.5 kg;
• dry peas – 150 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• potatoes – 4 pcs.;
• bay leaf – 1 pc.;
• greens - to taste.

Preparation

1. Cook the ribs for 2 hours.
2. Leave the peas to soak.
3. Place peas, bay leaves and potatoes, cut into strips, into the broth.
4. Make a fry of onions and carrots and add to the rest of the products.
5. After 10 minutes, add spices and herbs, cook for another 5 minutes.

Lamb ribs in a frying pan

To deliciously cook fried lamb ribs, you need to use young lamb meat. In this case, it will be sweetish-spicy, without unnecessary specific odors. Its meat is lighter and more tender, the layer of white fat should be thin. Before you start cooking, rinse the ribs well, dry them and marinate in mixed spices.

Ingredients:

• ribs – 1 kg;
• onions – 2 pcs.;
• olive oil – 3 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• balsamic sauce - 2 tbsp. l.;
• garlic – 3 cloves;
• lemon juice – 1.5 tbsp. l.

Preparation

1. Mix oil, sauces, lemon juice, garlic and onion. Coat the ribs with the marinade and leave in the cold for 6 hours.
2. Fry in a preheated frying pan for 20 minutes.
3. Brush with marinade, cover and let stand for another 20 minutes.

Lamb ribs stewed with potatoes

At the end of summer, when all the vegetables at the dacha have already grown, you can make stewed lamb ribs with potatoes in a cauldron over an open fire. Smoking aromas will favorably highlight the taste of tender lamb with young vegetables. It is important to remember that any dish cannot do without aromatic seasonings: black pepper, thyme, basil, cilantro and others, which will add piquancy to the dish.

Ingredients:

• ribs – 1 kg;
• potatoes – 1 kg;
• onions – 3 pcs.;
• tomatoes – 2 pcs.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• hot pepper – 1 pc.;
• garlic – 4 cloves;
• greens - a bunch.

1. Chop the ribs, onion, hot pepper and mix, let it brew for 20 minutes.
2. Fry the ribs for 10 minutes. Add carrots and onions to them. Fry for 10 minutes.
3. Add the remaining vegetables. Simmer lamb ribs with potatoes for 15 minutes.

Lamb ribs pilaf

One of the most popular recipes with which housewives like to cook lamb ribs is pilaf, which is considered a real Caucasian dish. To make it a success, you need to choose paired lamb ribs and long-grain rice. To cook lamb ribs, the correct recipe suggests that the carrots must be cut into strips and not grated.

Ingredients:

• ribs – 1 kg;
• rice – 1 kg;
• onions – 2 pcs.;
• carrots – 4;
• vegetable oil – 1 cup;
• garlic – 2 heads;
• hot pepper – 1 pc.;
• spices;
• salt – 3 tsp.

Preparation

1. Pour cool water over the rice.
2. Place ribs in oil and fry for 10 minutes.
3. Add onion to the meat, stir, fry for 5 minutes and add carrots, fry for another 5 minutes.
4. Pour boiling water over everything, add salt, spices, garlic.
5. Add rice, pour boiling water. Cook until done.

Lamb ribs stew

There is a bright and aromatic dish that will create an atmosphere of celebration on the most ordinary day - a stew of lamb ribs with vegetables. The dish has a pronounced taste and amazing aroma. In addition, it is truly a storehouse of vitamins and nutrients, thanks to the presence of a large variety of vegetables.

Ingredients:

• ribs – 1 kg;
• potatoes – 6 pcs.;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• tomato – 2 pcs.;
• garlic – 4 cloves;
• bay leaf – 1 pc.;
• spices;
• greenery.

Preparation

1. Fry the ribs for about 10 minutes. Chop the vegetables, except potatoes, send to the ribs, fry for 5 minutes.
2. Send the potatoes to the ribs, cover with water. Simmer for 45 minutes.
3. Add spices, simmer for another 10 minutes.

Lamb ribs on the grill

A dish cooked on the grill will be an excellent appetizer for any picnic. You can add piquancy and emphasize the rich taste if you use marinade for lamb ribs. It is made using various variations of recipes: housewives take a variety of sauces based on mayonnaise or tomato paste. The ribs are soaked, becoming softer and more tender.

Ingredients:

• ribs – 1 kg;
• onions – 2 pcs.;
• cilantro – 1 bunch;
• paprika – 1 sachet;
• tomato – 4 tbsp. l.

Preparation

1. Season the ribs with salt and pepper. After that, rub them with a mixture of paprika and dried tomato.
2. Cut the onion into rings, chop the greens, mix with the ribs.
3. Simmer the ribs on a grill over coals. To cook lamb ribs well, the recipe calls for cooking them for 1 hour.

Lamb ribs in a slow cooker

To reduce the time you spend in the kitchen, you can use a multicooker. This will not affect the incredible taste of lamb ribs with vegetables. At the same time, the aroma, juiciness, and color of Caucasian cuisine will be preserved. Using this household appliance, you can quickly create a holiday treat with much less effort.

Ingredients:

• ribs – 1 kg;
• garlic – 3 cloves;
• onion – 1 pc.;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• zucchini – 1 pc.;
• rosemary – 1 tbsp. l.;
• pepper – 1 tsp;
• salt – 2 tsp;
• olive oil – 4 tbsp. l.

Preparation

1. Mix half the oil with salt, pepper, rosemary. Squeeze garlic into marinade. Rub the mixture over the ribs and leave for 45 minutes.
2. Turn on the “Frying” program and fry the ribs for 3-6 minutes on each side.
3. Place vegetables in bowl. Fry for 3-4 minutes.
4. Pour some water into the bowl and switch to the “Stew” program. To cook the lamb ribs, the recipe calls for simmering them for 1 hour.

Lamb ribs with potatoes in a cauldron

One of the most memorable and delicious dishes is lamb ribs in a cauldron with vegetables. To prepare this delicacy, in addition to vegetables and ribs, you need to stock up on a cauldron, a fire and a great mood. The dish can be prepared not only while traveling in nature, but also at home. This will help you make lamb ribs, a simple recipe that guests and family will love.

Ingredients:

• ribs – 1.5 kg;
• potatoes – 0.5 kg;
• tomatoes – 3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• hot pepper – 0.5 pods.

Preparation

1. Place the chopped ribs on the bottom of the cauldron. Fry for 20 minutes.
2. Add onion, carrots, fry for 5 minutes.
3. Pour boiling water over the ribs and place other vegetables on top.
4. To cook lamb ribs, the recipe calls for simmering them for 1.5 hours.
   

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My dear readers, lovers of lamb dishes! I offer you a new selection of simple lamb recipes. How to cook lamb ribs watch and read further.

Lamb ribs - recipes for everyone / How to cook lamb ribs

Recipe Lamb ribs stewed in their own juices

Ingredients:

• 0.5 kg lamb ribs
• 4 things. onions
• vegetable oil
• pepper

Cooking method:

1. Peel the onion and cut into strips.
2. Cut the ribs into portions.
3. Pour vegetable oil into a cauldron or cauldron, add ribs and onions.
4. Simmer the lamb, covered, over low heat for 15 minutes.
5. Add a little salt and close the lid again, without stirring, simmer the lamb for about 1.5 hours.
6. Before serving, add salt to taste and serve.

Recipe Lamb ribs with prunes

Ingredients:

• 700 gr. lamb ribs
• handful of prunes
• onion
• 2-4 teeth. garlic
• 1.5 tbsp. l. tomato paste
• 0.5 tsp each coriander, cumin, rosemary, ground nutmeg
• Bay leaf
• hot chili pepper

Cooking method:

1. Heat vegetable oil with garlic and spices in a cauldron. Chop the onions and carrots into strips.
2. Transfer the vegetables to a cauldron and simmer until soft.
3. Cut the ribs into portions.
4. Coat the ribs with tomato paste and immediately place in the cauldron.
5. Wash the prunes and place on the ribs.
6. Salt the dish and pour in a little water.
7. Close the cauldron with a lid and simmer for about an hour over low heat.

Recipe Lamb ribs stewed with onions

Ingredients:

• lamb ribs
• onion
• vegetable oil
• pepper
• rosemary
• spices to taste

Cooking method:

1. Divide the ribs in two and fry in a cauldron with cumin.
2. Cut the onion into half rings and place on top of the lamb.
3. Close the cauldron with a lid and simmer over low heat for about 40 minutes.
4. Then mix the dish with salt and season with spices.
5. Serve the dish with lavash and dry red wine.

Recipe Lamb ribs with apples

Ingredients:

• 600 gr. lamb ribs
• onion
• sour apple
• 2 tbsp. l. soy sauce
• 1 tbsp. l. balsamic vinegar
• pepper
• pinch of sugar
• vegetable oil
• greenery

Cooking method:

1. Fry lamb on rib in vegetable oil until crisp.
2. Season with salt and pepper.
3. Cut apples and onions into slices or thin strips.
4. Place onions, apples in a cauldron with the ribs, pour over soy sauce, balsamic vinegar and season with sugar to taste.
5. Simmer the ribs covered for about 30 minutes.

Video recipe "Lamb ribs"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Step 1: prepare the onion.

Using a knife, peel the onion and then thoroughly rinse the ingredient under running warm water. Place the vegetable on a cutting board and, using the same sharp equipment, chop the onion the way you like best. You can cut the component into rings, half rings or squares, or even into thin strips. Transfer the chopped ingredient to a free plate.

Step 2: prepare the lamb ribs.

To begin with, rinse the lamb ribs well under running warm water and then transfer the component to a cutting board. Using a sharp knife or kitchen meat hatchet, cut the main ingredient across the bones into small pieces. Attention: How to cut ribs depends on their size and the amount of meat on the bones. If there is not a lot of meat, then you can cut the ingredient along the ribs into pieces. After this, rinse the meat again under running water and transfer it to a free plate.

Step 3: prepare lamb ribs stewed in their own juices.

Pour a small amount of vegetable oil into a saucepan with a thick bottom and then put the ribs and chopped onions into the container. Place the pan on medium heat, cover it with a lid and simmer the dish for 15 minutes. During this period of time, these two components release juice, and this is what we need. After the allotted time has passed, remove the lid from the container and add salt and ground black pepper to taste. Attention: At the first stage of preparing the dish, it is better not to add enough salt to the onions and ribs. Therefore, we salt the ingredients 1/4 part less than your usual norm. Mix everything well using a wooden spatula. Cover the pan again with a lid and continue to simmer the dish in its own juice over low heat for 1.5-2 hours. Important: there is no need to open the lid from time to time and mix everything with a spatula, since lamb ribs should be stewed in the concentration of their juices. As soon as the specified time for cooking the dish has expired, remove the lid from the pan, use a tablespoon to test the liquid in which the meat was stewed for salt and add more salt if necessary. Now you can mix the dish well with the available equipment and turn off the burner. You don’t have to steep the ribs, but serve them immediately to the table.

Step 4: serve lamb ribs stewed in their own juices.

Using the same wooden spatula, transfer the ribs to a serving dish, and pour the juice remaining in the pan over the meat. The dish turns out not only very tasty and aromatic, but also very tender. These ribs are served with side dishes such as potatoes, rice, any cereal of your choice, as well as vegetable salads. Enjoy your meal!

- – The dish is best served hot, because after the ribs cool, a greasy film appears on their surface, but this is what anyone likes.

- – The finer we chop the onion, the better it will dissolve in the dish and we will practically not feel it.

- – Instead of a thick-bottomed pan, you can use a casserole dish.

- – To prepare such a delicious dish, you can add not only lamb ribs, but also pork and beef.

- – If you don’t have a special kitchen hatchet on hand, don’t be upset, because if you buy meat at the market in a butcher’s shop, then you can ask the seller to immediately chop your ribs into the pieces that suit your taste the most.

Lamb is undeservedly excluded from the diet of most Russians. It is not accepted for various reasons. Some people think that lamb meat “smells”; others find it too tough.

Features of lamb

However, professional chefs believe that we simply do not know how to cook it. Therefore, we are depriving ourselves of the second dietary product after chicken, the nutritional benefits of which are enormous. Lamb is rich in amino acids, protein and microelements, and has no cholesterol. The special structure of its fibers activates the digestive system. When using spices (and in the Caucasus not a single dish is complete without them), it improves metabolism, so if you want to lose weight, eat lamb meat!

Baked lamb ribs in the oven are generally considered a delicacy in the Caucasus, just like lamajo in Armenian cuisine. They are usually prepared on holidays. The sweetish taste of meat on the bone goes perfectly with the sourness of dry wine, lemon and tomatoes. To add sophistication to the dish, it is enough to use herbs in the recipe - cumin, thyme, rosemary. More original combinations of ribs with grapes or sour berries are also possible. Hot spices: chili and mustard perfectly balance the taste.

An almost unique feature of lamb on the bone is that when cooked, it releases a jelly-like liquid that covers the ribs with a thin film. Therefore, all their juices, as well as the spicy aromas of spices, remain inside and delight with amazing facets of taste.

Today we will share several recipes on how to cook lamb ribs in the oven. And we will try to introduce you to the best examples of Central Asian cuisine.

How to choose lamb ribs

Before figuring out how to bake lamb ribs in the oven, you should choose them correctly. The taste and aroma of the dish depends on this. It is advisable to buy young lamb meat: it is light in color and practically does not smell. This piece will be tender and juicy on the plate.

But the ribs of an old sheep will smell sharp and unpleasant. They are also distinguished by their rich red tint. If you feel a pungent, unpleasant odor, it is better to refuse the purchase. If the amber is not too intimidating, the meat can be saved by marinating it in a mixture of vegetable oil, lemon, rosemary and thyme. It is advisable to stew such meat to achieve softness. For how long to cook braised ribs, see the recipes. You can simmer it in a cauldron over low heat.

Lamb Ribs Recipes

We invite you to choose your own recipe for lamb ribs in the oven. You can fry them quickly and deliciously.

Caucasian style with tomatoes

You will need:

• ribs - 1 kg;
• onion - 2 large heads;
• tomatoes - 4 fleshy heads;
• greens - a large bunch of parsley, cilantro;
• salt, spices (thyme, thyme, rosemary to taste).

Preparation

1. Rub the portioned pieces with spices and salt and leave to marinate for 2 hours.
2. Place in a heat-resistant form, top with chopped tomatoes, onions, and sprinkle with chopped herbs.
3. Cover the pan with foil and place in the oven for 2 hours at 190°.

Glazed with honey and mustard

You will need:

• ribs - 2 kg;
• mustard - 4 tablespoons;
• honey - 2 tablespoons;
• breadcrumbs - 200 g;
• pepper, salt.

Preparation

1. Coat portioned pieces with a mixture of honey and mustard, season with pepper and salt, and sprinkle with breadcrumbs.
2. Line a baking dish with foil. Place the ribs.
3. Bake in a well-heated oven for 40 minutes.

Lamb ribs with potatoes in the oven

You will need:

• ribs - 2 kg;
• potatoes - 5 large tubers;
• garlic - 3 cloves;
• rosemary - a couple of sprigs;
• lemon - 1 pc.;
• olive oil;
• Italian herbs, salt, pepper.

Preparation

1. Mix herbs, zest and juice of half a lemon, chopped garlic, salt, pepper, add oil.
2. Rub the prepared ribs with marinade and leave for an hour.
3. Peel the potatoes and chop into thin rings. Also cut the remaining lemon into rings.
4. Cover a baking sheet with parchment and oil it. Top with potatoes, lemon and rosemary. Season with salt and pepper and then add the meat.
5. Place in a preheated oven for 30 minutes.

Spicy and spicy with chili

To make the lamb dish at home beautiful and very tasty with a golden crust as in the photo, follow all the cooking rules for the recipe below.

You will need:

• ribs - 1 kg;
• chili pepper (it can be replaced with a couple of spoons of hot adjika);
• basil - a sprig or a teaspoon of dry;
• zucchini - 1 pc.;
• potatoes - 1 kg.

Preparation

1. Coat the ribs with pepper or adjika and salt.
2. Peel the potatoes, cut into halves.
3. Place the potatoes in the pan, add salt, and place the ribs on top.
4. Hide a sprig of basil under the meat, cover everything with zucchini slices for juiciness.
5. Place the dish in the preheated oven, reduce the temperature to 150°. Bake for 2 hours.
6. Increase the temperature to 250° for 10 minutes to brown the ribs.

Roasted lamb ribs in the oven in foil or sleeve

You will need:

• ribs - 1 kg;
• green onions and parsley - a bunch each;
• tomatoes - 2 fleshy heads;
• hard cheese - 100 g;
• dry basil - 2 teaspoons;
• garlic - 2 cloves;
• vegetable oil - 3 tablespoons;
• pepper and salt.

Preparation

1. Place portioned pieces of meat in a deep container, add basil, pepper, salt, and add lemon juice. Marinate for 30 minutes.
2. Fry the meat until golden brown over high heat, transfer to foil.
3. Chop green onions, cut tomatoes into rings. Place the onion and tomatoes on the meat, grate the cheese and sprinkle on top. Wrap the foil.
4. Place in the oven for 30 minutes. The dish should be served in foil.

How simple each recipe is - lamb ribs in the oven turn out appetizing and tasty. Try it!

Video recipes for lamb ribs in the oven

Lamb is gaining increasing popularity among our compatriots. People who care about their health are attracted by its beneficial properties, because, saturating the body with essential amino acids, vitamins and microelements, it does not negatively affect cholesterol levels and is a product that does not have a high calorie content. Culinary experts value lamb for its delicate and completely unique taste. Lamb ribs are especially prized by chefs. They can be prepared in a variety of ways. Lamb ribs in the oven are prepared according to several unique recipes, but no matter which one is chosen, if the cooking technology is followed, the resulting dish will delight you with its delicate taste and unsurpassed aroma.

Cooking features

Lamb ribs are loved because they are tender, juicy and flavorful. However, they will not necessarily be so if you do not take into account several important points when preparing them.

• Lamb has tender meat, but not old ram. Therefore, it is advisable to purchase ribs that belonged to a young animal. They are small, odorless, the fat on them is white or light yellow, without pronounced yellowness.
• When meat is frozen and then thawed, it loses its juiciness. Therefore, if you want the lamb ribs to turn out juicy in the oven, you need to buy them fresh or chilled, that is, not frozen.
• When baked, a thin film is formed on the ribs, allowing them to retain their juiciness and aroma. However, if you marinate the product before cooking, it will smell even more tempting. In addition, marinating allows you to slightly reduce the cooking time, which is considerable.
• The cooking time for lamb ribs depends on their size and age of the meat. Lamb ribs are baked from an hour to an hour and a half, an adult lamb - from one and a half to two hours. Cooking time can be reduced if you first marinate the ribs for at least 3-4 hours or boil them until half cooked. True, pre-boiled and then baked ribs have a slightly different taste, so it is advisable to limit yourself to marinating.

You can bake lamb ribs in the oven in foil, in a sleeve, or on a wire rack. And each cooking method has its own characteristics, which are described in detail in the recipe.

Lamb ribs baked on the grill

• lamb ribs – 1 kg;
• honey – 10 ml;
• sugar – 15 g;
• olive oil – 40 ml;
• dried thyme – 10 g;
• oregano – 10 g;
• pepper mixture – 10 g;
• paprika – 10 g;
• garlic – 2 cloves;
• lemon – 1 pc.;
• Tabasco sauce – 5 ml;
• dry white wine – 20 ml;
• butter – 100 g;
• salt - to taste;
• mustard – 20 ml.

Cooking method:

• Rinse the ribs, cut into portions and dry with a napkin.
• In a small bowl, combine thyme, oregano and pepper mixture. Add garlic finely chopped with a knife or passed through a press. Dilute this mixture with olive oil. Brush the resulting sauce onto the ribs and place them in the refrigerator for an hour to marinate a little.
• Pour water onto a baking sheet and place it in the oven. Place a wire rack over it and place the marinated ribs on it.
• Turn on the oven, wait until the temperature reaches 190 degrees, and cook the ribs at this temperature, first 40 minutes on one side, then 30 minutes on the other.
• In a small saucepan, combine wine, honey, sugar, salt, paprika, juice from one lemon, Tabasco sauce and mustard. Heat over low heat without letting it boil. Add butter and wait for it to dissolve.
• Treat the ribs with the sauce and place them in the oven for another half hour.

Make sure there is water in the pan while cooking the ribs, otherwise the ribs may turn out too dry. When offering this dish to guests, keep in mind that it turns out to be very spicy.

Lamb ribs baked in the oven in foil

• lamb ribs – 1 kg;
• fresh parsley – 100 g;
• tomatoes – 0.3 kg;
• hard cheese – 100 g;
• dried basil – 10 g;
• garlic – 2 cloves;
• lemon – 1 pc.;
• vegetable oil – 60 ml;
• salt, pepper - to taste.

Cooking method:

• Rinse the ribs well and dry.
• Wash the tomatoes, pat dry with a napkin, and cut into thin slices using a special vegetable knife.
• Grind the cheese on a fine grater.
• Wash the greens and chop them with a knife (separately).
• Squeeze lemon juice into a small bowl, add finely chopped garlic, parsley and dried basil. Marinate the ribs in this sauce. You need to marinate for at least an hour, keeping the meat in the cold during this time.
• Heat oil in a frying pan. Place the ribs in it and fry over high heat until golden brown.
• Prepare the foil. Each rib will require a separate piece, but it is better to fold the foil in half.
• Place a rib in the center of a piece of foil, salt and pepper it to taste. Cover with tomato slices and sprinkle with cheese. Wrap in foil and place on a baking sheet.
• Do the same with the remaining ribs.
• Preheat the oven to 200 degrees and place a baking sheet with ribs in it. Bake them for one and a half hours.

You can serve lamb ribs prepared according to this recipe in foil or unwrapped and placed on a plate. A side dish is not necessary for this appetizer, but it goes well with fresh vegetables. Therefore, pickled onions or a salad of fresh vegetables would be appropriate in this case.

Lamb ribs baked in a sleeve

• lamb ribs – 1 kg;
• garlic – 1 head;
• fresh dill – 100 g;
• fresh cilantro – 50 g;
• thyme – 5 g;
• salt, pepper - to taste.

Cooking method:

• Prepare the ribs by rinsing them well and pat dry with a towel.
• Finely chop the cilantro and dill with a knife.
• Peel the garlic and cut into small pieces.
• Place the herbs, thyme and garlic in a mortar. Add pepper and salt and mash well with a pestle.
• Rub the spicy mixture over the ribs and leave in a cool place for an hour.
• Place the ribs in a roasting bag. Tie the sleeve on both sides or secure its edges tightly with special clips. Make several small holes in the film to allow steam to escape. Holes are easily made with a toothpick.
• Preheat the oven to 180 degrees and place a baking sheet with ribs in it.
• Bake the ribs in the sleeve for one and a half hours.

Tender and flavorful ribs prepared according to this recipe are unlikely to leave anyone indifferent. You can serve them with potatoes or separately. It’s a good idea to offer tomato sauce with the ribs.

Lamb ribs in honey glaze

• lamb ribs – 1 kg;
• honey – 20 ml;
• ketchup – 20 ml;
• mustard – 20 ml;
• sesame (optional) – 20 g;
• salt - to taste.

Cooking method:

• Melt honey until liquid, mix with mustard and ketchup. Stir until the sauce is completely smooth.
• Brush the sauce onto the ribs, which have been previously washed and dried with a towel. Leave to soak in the refrigerator for 2 hours.
• Place foil on a baking sheet and place ribs on it. Cover them with a layer of foil.
• Place the baking sheet with the ribs in an oven preheated to 190 degrees.
• After half an hour, turn the ribs over, cover again with foil and place back in the oven.
• After another half hour, remove the ribs again, brush them with the remaining sauce, and sprinkle with sesame seeds. Return to the oven, but this time without covering with foil. Bake for half an hour.

Lamb ribs baked in honey mustard glaze look very appetizing. Their taste will not disappoint you either.

Lamb ribs with potatoes in pots

• lamb ribs – 1 kg;
• potatoes – 0.5 kg;
• celery root – 100 g;
• onions – 100 g;
• tomatoes – 0.5 kg;
• cheese – 100 g;
• hot capsicum – 1 pc.;
• salt, seasonings - to taste;
• vegetable oil - how much will be needed.

Cooking method:

• Wash the pepper, cut it, remove the seeds. Grind the pulp in a blender. Mix with 40–50 ml olive oil and seasonings.
• Rub the ribs washed and dried with napkins with the spicy mixture and marinate in the refrigerator for an hour.
• Peel the potatoes and cut into small cubes.
• Cut the peeled celery root into small cubes.
• Cut the peeled onion into small pieces.
• Heat oil in a deep frying pan and add diced potatoes, celery and onions. Sauté over medium heat until the vegetables are lightly browned.
• Arrange the vegetables in the pots.
• Remove the ribs from the refrigerator and shake off any excess pepper. Place on potatoes. Pour half a glass of warm water into each pot.
• Cut the washed tomatoes into cubes and place on the ribs.
• Grate the cheese and sprinkle it on the dish.
• Place the pots in the oven. Turn it on and wait until the temperature reaches 180 degrees. After this, cook the dish for an hour and a half at the specified temperature.
• Let the pots stand for 15 minutes in the switched off oven, after which they are ready to be served.

Almost everyone likes roast lamb ribs. This recipe is worth adding to your personal cookbook.

Cooking lamb ribs in the oven is a good idea. A variety of recipes allows you to choose the one that suits your taste. At the same time, the dish will certainly turn out to be aromatic, juicy, and satisfying.