We all love our grandmother's or mother's delicious pies with sweet or simply savory filling. Any baked goods are great with kefir, since this fermented milk product makes dough well suited. Another advantage that kefir dough for pies in a frying pan has is that cooking does not take much time, as is usually the case when preparing other dishes.

Easy and time-consuming dough, prepared from what any housewife has in her kitchen. The recipe below is sure to please both children and adults. Even novice cooks can make the dough; don’t be afraid of dough dishes - it’s quick and easy.

Kefir dough for pies without yeast is prepared from the following products:

• flour - 400 g;
• kefir - 300 ml;
• sugar - 1 tsp;
• salt - 1 tsp;
• soda - 1 tsp;
• raises oil - 1 tbsp. l.

• stewed cabbage or any other filling.

Preparation:

Advice! When placing pies in the pan, place them seam side down first.

1. Mix all products except flour in a container. Bring the mass until smooth, then add the sifted flour and knead the dough, adding butter so that it is not sticky. Leave in the refrigerator for half an hour.
2. We take it out and divide it into approximately equal parts, the future pies.
3. Sprinkle the work surface with flour and form the balls into cakes one by one. Place cabbage or your favorite filling in the center and pinch the edges of the product. At the same time, place the already molded pies on a heated frying pan. Fry until golden brown. Ready-made pies can be served with sour cream, kefir or without sauces.

Dry yeast dough

The pies according to this recipe turn out very airy, soft, even the next day after cooking, and pleasant to the taste. All you have to do is strictly adhere to the cooking rules and the indicated proportions, and fried pies with dry yeast will turn out excellent for any housewife:

• flour - 0.5 kg;
• salt, sugar, pepper;
• yeast - 2 tsp;
• eggs - 2 units;
• water - 50 ml;
• kefir - 200 ml;
• vegetable oil - 2 tablespoons. spoons.

• eggs - 4 units;
• a bunch of green onions.

Preparations take place in stages:

To speed up the fermentation process, the amount of yeast is increased 2-3 times, or the water temperature is increased to 35 degrees.

1. Mix the yeast with water and sugar and let it brew for about 10 minutes until a “cap” forms.
2. Add two teaspoons of sugar, kefir, and yolks to the yeast water and stir well.
3. Knead the dough carefully so that it retains its softness and airiness. Grease the kneaded dough with vegetable oil and cover with cling film. We send the dough to rise in a warm place, you can wrap the dishes with the dough, but for now let’s start preparing the filling for the pies.
4. Finely chop the green onions, boil the eggs and also cut into cubes. Season the onion mixture with salt and a tablespoon of vegetable oil, stir. The filling is ready.
5. Knead the dough and let it rise again.
6. Cover your work surface with flour and divide the dough into equal parts. Using a rolling pin or your hands, form a flat cake and spread the onion and egg filling. Heat the frying pan and place the pies on it, frying until a beautiful, uniform golden hue. Ready-made pies can be served.

Yeast dough for kefir pies

In any case, yeast dough turns out porous and airy if you follow the instructions and do it with love. This recipe will definitely please your family and guests.

We will need:

• kefir - 200 ml;
• milk or water - 50 ml;
• butter - 70 g;
• yeast -8 g;
• egg - 1 unit;
• salt, soda, sugar - a pinch;
• flour - 3 - 4 cups;
• jam or cottage cheese as a filling.

Yeast dough with kefir for pies is prepared as follows:

Advice! Do not beat the dough with too much flour, otherwise it will not be soft and porous.

1. Add milk to the yeast, stir and leave until foam forms on top.
2. In a separate bowl, mix the following products: kefir, salt, sugar, egg and yeast. Mix everything together well.
3. Pour the sifted flour into the kefir mass and knead the dough.
4. Leave the dough to rise in a warm place, you can wrap the dough for about 40 - 60 minutes.

If you use cottage cheese, add regular and vanilla sugar to it. You can also use jam or jam for sweet pies.
As soon as the dough has risen, you can form pies with your favorite sweet filling and fry in a heated frying pan until cooked. When serving, you can dust it with powdered sugar.

Kefir dough without eggs

If you don’t have eggs in your house, but you really want some pies, then there is a solution! Not only is this recipe egg-free, but it's also super quick to prepare. So if guests are already almost on the doorstep, feel free to start making pies on dough without eggs.

Components:

• flour - 2 cups;
• kefir - 1 cup;
• rast. butter - 3 table. l.;
• salt, sugar;
• soda - 0.5 tsp.

Products made from unleavened dough will be crumbly and airy if you add a little cognac to the dough.

• potatoes - 0.4 kg;
• onion - 1 unit;
• salt to taste;
• oil for frying.

In a clean bowl, mix salt and sugar to taste and pour in kefir and stir well. We take soda and pour it into kefir, thereby extinguishing the soda. Add flour and begin kneading soft dough. Pour oil into the kneaded dough and knead it with your hands. On a sprinkled surface, continue to knead the dough, but do not fill it with flour.
First you need to boil the potatoes, chop the onion and sauté in oil. Turn everything together into mashed potatoes and onions - this is our filling for fried pies.
Divide the dough into portions, roll it out, or knead it with your hands into a circle, onto which we spread the potato filling. Fry the pies in hot oil on each side until golden.

We hope that we were able to please lovers of fried pies with the most diverse recipes for preparing the base - dough. We wish everyone bon appetit!

No similar materials

Our kitchen is generous with pies. This popular Russian pastry is especially loved when made at home. True, not all housewives want to tinker with yeast dough, from which delicious and fluffy pies are usually prepared. But what do you think of quick kefir pies with green onions and eggs? Personally, it seems to me that fried kefir pies, which are ready instantly, are exactly what many of us need. So be sure to try it!

The mystery of delicious and quick pies is hidden in the yeast-free kefir dough and the simplest filling of green onions and eggs.

Kefir dough is prepared from the ingredients according to the list.

Warm kefir is poured into a bowl. Add baking soda and mix thoroughly with a whisk until bubbles form.

Everything is thoroughly mixed. The mixture should stand warm for 15 minutes.

Flour is sifted into the delicate kefir mixture in four stages.

Continue this way until the dough turns into an elastic ball.

After the third glass, we will switch to manual kneading on the table. As a result, we have a fairly tender but elastic bun of quick kefir dough. Feel its aroma! The consistency is much softer than dumplings, but not as sticky as the yeast version. It is recommended to cool the kefir dough before using it.

For the filling, ingredients are also used from the list.

Boiled chicken eggs are grated on a coarse grater or chopped with a knife.

Chopped onions are added to the eggs.

The filling is mixed and seasoned to taste with salt.

The chilled kefir dough is divided into four parts. Flour goes to the “dust”.

After which each part is rolled into ropes and cut into miniature pieces. Fried green onion and egg pies taste best when they are medium in size.

The balls are rolled into flat cakes. Flour goes to the “dust”. Place a level tablespoon of filling in the middle of each flatbread.

The pies are shaped like boats at the top with tucks.

Place in a frying pan heated with oil, pinches down. They quickly brown, turn over and finish cooking.

The time for frying quick kefir pies in a frying pan does not exceed 7 minutes over medium heat. The baked goods are removed from the pan and cooled slightly. After which the next batch of pies is sent for frying.

Early ripening pies, prepared with quick kefir dough and filled with eggs and green onions, turn out so tender and soft that it is impossible to resist. Thin dough and healthy filling – mmm, yummy.

Pie recipes

We offer you recipes for fried kefir pies, which are passed down from older generations to younger ones. This not at all difficult dish will delight fried lovers!

2 hours

120 kcal

4.94/5 (18)

Very often the idea of ​​surprising your loved ones with baked goods appears spontaneously. But at the initial stage of preparing the dough, the desire to stand in the kitchen for several hours dissipates a little, and the idea of ​​pies is transferred to the next time, they say, I’ll fry cheesecakes better... We suggest considering the option of a quick airy dough with kefir and yeast. It’s very easy to set it up, it turns out tender and manageable, suitable for frying and baking, for yeast pies, and for pies.

Kefir dough - quick and tasty!

Nuances and tips for preparing kefir dough with yeast

It is quite difficult to guess the amount of ingredients needed, even if you adhere to the recipe, so at the initial stage the dough is kneaded with a spoon and then flour is added. When the consistency becomes less liquid, you can continue kneading with your hands. First, wet your hands in vegetable oil, cold water or flour.

When working on the table, sprinkle the work surface with a small layer of flour.

To make the dough rise better and faster, it must be covered with plastic wrap and placed in a warm place.

If you use non-fast acting yeast, it must be steamed in warm water with added sugar.

Forming and preparing pies

To save time, while the dough is rising, you can start preparing the filling.

The finished dough is placed on a table sprinkled with flour. Approximately identical balls are formed from it in portions. Then the resulting ball is pressed with the palm of your hand and the filling is placed on top. An example of a classic filling for fried pies and the method of preparing it is described. The edges of the pie are connected and pressed with your fingers.

Fry the resulting pies in well-heated sunflower oil.

To surprise your loved one, just go to the kitchen and prepare delicious pastries. Knowing the recipe for kefir dough with yeast, the entire cooking procedure will take a little time and effort. Try it!

Kefir dough for pies is one of my favorites. Depending on the other ingredients, it can be fluffy or thin, crispy or tender.

Kefir, thanks to the presence of lactic acid bacteria, allows you to make fluffy, porous dough, which even with soda is similar to yeast. Whatever recipe you choose, you will definitely be satisfied with the result! Just keep in mind that it is preferable to use full-fat kefir.

Agree, homemade pies create an atmosphere of comfort, the aroma alone is worth it. And you always know what you used in cooking. These are not suspicious bun cookies from the store with a lot of flavorings, leavening agents, and other potentially harmful ingredients! The dough is suitable not only for pies, but also for pizza and buns.

Kefir allows you to prepare a dish quite simply, sometimes literally in an hour, with consistently good results. Try it!

Amazingly tasty, soft, airy pies are made using yeast. Any filling is suitable - potatoes, cabbage, rice, berries, jam, cottage cheese, poppy seeds and other options.

Ingredients

• Warm kefir – 1 tbsp.
• Sunflower oil – 0.5 tbsp.
• Sugar – 1 tbsp + 1 tsp.
• Salt – 1 tsp. (0.5 tsp for sweets)
• Dry yeast – 8-11 g (packet)
• Flour – 3 tbsp.

• Dissolve the yeast in a tablespoon of warm water with a teaspoon of sugar, after 10-15 minutes foam will appear, the mass will increase in volume - the dough is ready

• Heat kefir until warm in a saucepan and dissolve sugar, salt and vegetable oil in it.

• Add the revived dough and stir

• Add the sifted flour to the liquid in portions, knead directly in the bowl. The presence of oil will prevent the dough from sticking to your hands

• Leave under a towel to rise for 1.5-2 hours (but this type of dough increases little in volume when separated, showing its maximum effect during baking)
• We form balls from the mass, stretch with a flat cake, lay out the filling, pinch the edges
• Place evenly on a baking sheet lined with parchment (do not grease it with anything), cover with a towel, let rise for 15-20 minutes

Bake at 180 degrees for half an hour, 10 minutes before the end of the cooking process, brush with beaten egg.

In order for the baked goods to remain fresh and soft for a long time, after they are ready, they must be transferred while still hot into a container, covering everything with a clean bag. Thanks to this, the pies become soft and tender.

Recipe without yeast and eggs

Lean, light pies without eggs and yeast are also incredibly tasty, finger-licking!

The frying option will appeal to connoisseurs of hearty food or housewives who do not have a decent oven. A frying pan is always at hand!

Ingredients

• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Sugar – 1 tbsp. with a slide
• Vanillin – 1.5 g (for sweet filling)
• Vegetable oil
• Filling: apples, raisins, cinnamon and sugar

• Pour kefir into a large container, add soda, leave for 5-7 minutes for the chemical reaction to begin.
• Stir in salt, sugar, sifted flour in parts

• When the mass becomes thick, add vegetable oil
• We transfer it to a container under cling film, put it in the cold for 20-30 minutes to rest
• Meanwhile, make the filling, peel and cut the apples, add sugar, cinnamon, raisins

• Knead the dough additionally with vegetable oil (without adding excess flour), cut into pieces, roll into balls, and make flat cakes from them.

• Place the filling in the center of the flatbread and pinch it together

• Fry the pies in a frying pan with a lot of oil covered

Another recipe without eggs and yeast is suitable for any baking, both in the oven and in a frying pan and with any fillings.

Products:

• Flour – 3.5 tbsp.
• Kefir – 1 tbsp.
• Oil – 80 g
• Sugar – 1 tsp.
• Salt – 1 tsp. no slide
• Soda – 0.5 tsp.
• The filling can be anything

• Mix flour with sugar, salt, soda

• Beat the butter, previously melted at room temperature (if you are too lazy to melt it, the dough will not be elastic and will begin to tear)

• Mix everything first with a spoon, then with your hands.
• Roll out the mass to a thickness of 3-5 mm, cut out circles with a glass, make pies from them with the chosen filling, so we get pies of the same size and ideal shape
• Place them on parchment, brush with egg or sugared water, bake for about 15 minutes at 180-200 degrees (if the size is small, 10 minutes may be enough).

This dough is tender, crispy, thin, aromatic - you will definitely like it. And the portions are enough for the whole family!

Video recipe for yeast-free dough for fried pies in a frying pan from Olga Matvey

Lush, airy pies come out when using yeast-free dough based on kefir. Another advantage of this recipe is the ability to use any filling, both sweet and fresh; whatever is in the refrigerator will go into use!

Ingredients:

• Kefir 3.2% fat – 200 g
• Egg – 1 piece
• Salt, soda - 0.5 tsp each.
• Sour cream, sunflower oil - 1 tbsp.
• Flour – 400 g
• Sugar - 1 tbsp.

Preparation:

• We take kefir of maximum fat content, remove it from the refrigerator overnight in advance, it is better to use “old” one, which has the maximum amount of lactic acid bacteria due to long-term storage, then the dough will be fluffier (don’t be afraid of getting poisoned; when baking, the temperature is sufficient to disinfect the product)
• Add sour cream, sugar, salt to it
• You can mix in the whole egg, or just the yolk, then you get different doughs (you should try both ways, then choose the option you like), lightly beating with a fork first to avoid the appearance of pieces of unmixed baked egg white in the finished baked goods

• Mix everything, add sunflower oil, part of the flour, soda (used instead of yeast, but the main thing is to take good quality powder, not stale, it is recommended to change it every 5-6 months)

• Add flour, sprinkle the table with it, knead the dough with your hands

• Grease the table with vegetable fat, knead the mass on it so as not to clog it with excess flour, stir until smooth
• If, even when kneading, the dough sticks to greased hands, it means there is not enough flour; you should add it a teaspoon at a time until the desired consistency (this happens due to the different thickness of kefir)

• Grease the container with oil, lay out the dough, cover with cling film, and leave to “rest” for 15-20 minutes.

• Pour a little sunflower oil onto the table, divide the dough into small balls (volume about a tablespoon), stretch with your fingers, making the edges thinner and the middle denser
• Place the filling in the center, pull out the edges, seal with dumplings, thus making all the pies
• Heat the oil in a frying pan (there should be a lot of it so that the sides are well fried), place the pies seam side down, and turn them over after 1-2 minutes.

If you are a visual person and you definitely need to meticulously see the details of the process, watch the video where all the stages are demonstrated in detail.

Delicious kefir yeast dough for baking with cabbage

Cabbage lovers will definitely love the recipe for a delicious kefir dough that is airy, light, and aromatic. It mixes very quickly, as this option is straight. Suitable for both fried and baked pies, it’s up to you to choose.

Products:

• Flour – 400 g
• Kefir – 250 ml
• Unscented vegetable oil – 125 ml
• Dry yeast – 1 pack (11 g)
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Sugar – 1 tbsp.

• Mix warm kefir with sugar, yeast, salt

• Add vegetable oil

• Gradually add flour, knead with a spoon, then with your hands until a homogeneous elastic soft consistency

• Leave in a warm place for 1 hour, covered with a towel.
• While we prepare the filling, finely chop the onion, shred the cabbage, grate the carrots, all this is stewed in a frying pan with the addition of tomato (paste, sauce)

• Place the risen dough on a floured table, knead it lightly, roll it out into a rope, cut it into pieces, form flat cakes with your fingers, lay out the filling, and pinch it together.

• Bake on parchment, brushing the top with egg at 180 degrees for 20-25 minutes.

The dough comes out thin, crispy, tender, soft, with an original taste. Your whole family will definitely love them!

Kefir is a fertile base for baking; it makes wonderful, tasty pies. There are many variations of recipes, both with and without yeast, leaner or richer, sweet or bland - everyone will find something to their liking.

The recipe for kefir pies will come in handy if you need to quickly prepare a treat for a large company. Its advantage is that the housewife does not have to wait long for the dough to rise, because time is precious.

Although yeast dough is airy, before you start shaping it into pies, you need to tinker with it, and most importantly, have a few hours left. Of course, when guests are already on the doorstep, every minute counts, so the topic of our conversation today is a recipe for pies, which includes kefir dough.

I personally tested the recipe for kefir pies, so you can have no doubt about its taste. I recommend preparing the dough for pies and making baked goods from it with a variety of fillings, ranging from regular mashed potatoes to fruit jam.

Let's start with the first recipe

The main ingredient in the recipe is, of course, kefir! This is the topic of our conversation today!

So, let's get started and, before kneading the dough for the pies, let's prepare the ingredients:

This is: 3.5 cups of flour; 250 ml kefir; a tablespoon of sugar; 2 eggs; 10 ml vegetable oil; a teaspoon of soda; a pinch of salt

To fry pies with kefir, you will need 100 ml of vegetable oil.

Since you will prepare the dough for kefir pies in a short time, first of all make the filling. In my family, the filling, which consists of rice and minced meat, is very popular, but you can fill the pies with whatever you want.

For the filling you need: 250 g minced meat; 1/3 cup rice; one onion and one carrot

Don't forget to salt the filling and season it with pepper and aromatic herbs. Plan your time and keep in mind that it will take you at least half an hour to prepare the filling.

You need:

1. Boil the rice in salted water and rinse it under the tap.
2. Make a frying mixture for pies from carrots and onions, followed by adding minced meat. Keep the pan on the fire with the ingredients for several minutes until the minced meat changes its original color.
3. Season with salt and pepper and add rice to the mixture. The filling for the pies is ready.
4. One piece of advice: when choosing minced meat, focus on its composition; the fat content in it should be at least 25%. This is an important detail, because it affects the juiciness of the filling, which means the pies will be tastier.

Recipe for making kefir dough:

1. Start kneading the dough for pies by beating the liquid ingredients (kefir, eggs, vegetable oil) followed by adding sugar, salt and soda.
2. Pour the sifted flour into the dough gradually, mixing immediately with a spatula and then with your hands.
3. To prevent the pies from turning out airy, do not make the dough too stiff, so add flour in small portions, and at the end of kneading, add it a spoonful at a time.

The quick kefir dough should not stick to your hands; this is a signal to complete the kneading process.

So, you have the base for the pies ready, now it’s time to form the baked goods:

1. Pinch off a small piece of dough and, on a table dusted with flour, stretch the cake with your hands. There is no need to use a rolling pin; everything is done with your fingers.
2. Place a tablespoon of filling in the center of the dough ball and seal the edges tightly. The first pie is ready, continue to do the same until you run out of all the dough and filling.
3. To fry the pies, use a regular frying pan with hot sunflower oil.
4. Keep the pies on the fire on each side until they are golden brown. If necessary, fry the pies by turning them on their sides.

Keep in mind that the pies will increase in volume at high temperatures, so place no more than 6 pies in a standard frying pan.

Adviсe:

1. Even cooled pies do not lose their taste; they can be served several hours after frying.
2. Fill the bell peppers with the remaining filling and make a delicious appetizer by simmering them in tomato sauce.
3. Before baking kefir pies in the oven, brush their surface with beaten egg.
4. Was the filling a little dry? Then serve the pies with vegetable or meat broth.

Yeast dough for pies, recipe with kefir

Ingredients, without which it is unrealistically difficult to prepare a dish:

3 cups flour; half a glass of vegetable oil; a glass of kefir; a packet of instant yeast; a teaspoon of salt; large spoon of granulated sugar

To prepare the dough, follow my recommendations, that is:

1. Heat 100 ml of water to a temperature of 36-37 degrees and dissolve the yeast and sugar. Leave the mixture for 20 minutes in a warm place.
2. During this time, mix the butter and warm kefir in a bowl and after the yeast begins to “work” and form bubbles, combine both masses.
3. Then add salt and sifted flour. Knead the dough, place it under a napkin in a warm place and leave for 15 minutes. During this time, the dough will rise and will be ready for cutting.
4. All you have to do is form the pies. Roll the dough into a sausage, divide it into parts and roll out a flat cake from each.
5. Place any filling in the center of each and seal the edges.
6. Before heat treatment, baked goods made from kefir dough should increase in volume, give it 5 minutes for this.

• If you want to fry the pies in a frying pan, use vegetable oil. Place kefir baked goods immediately with the seam down so that they do not fall apart, then turn them over and finish cooking.
• Would you like to bake kefir pies in the oven? There is nothing simpler, just place them on a greased baking sheet and send them to cook in an oven preheated to 200 degrees for 15 minutes.
• To give the baked goods a more appetizing look, let them stand at room temperature for 10 minutes and brush with beaten egg.

After your dish is ready, serve it to the table. The pies can be decorated with powdered sugar or painted with chocolate icing. Did you like the recipe? Then cook with me in the future.

Kefir dough pie

Another dough recipe using store-bought kefir, this time for a pie. How do you feel about the fact that to prepare dinner you don’t need to buy a lot of products, but use those left over after breakfast or lunch?

For example, kefir. It’s not always possible to drink it in a day, but the leftovers are useful for kneading dough for a pie and pampering your loved ones with it. Even inexperienced cooks can make a treat, so let’s proceed to the cooking process without fear.

You need:

600 g flour; half a liter of kefir; 2 eggs; 200 g margarine or butter (not important); 2 tablespoons sugar; a spoonful of salt and half a spoonful of baking soda

Dough preparation steps, recipe:

1. Soften the margarine in one of the following ways: leave it for several hours at room temperature or place it in the microwave for a couple of minutes.
2. Beat eggs with kefir, add sugar, soda and salt to the mixture.
3. Sift the flour and also add to the eggs, stir the dough until it becomes elastic.
4. At the end of kneading, add soft butter to the kefir dough and place the bowl in a cool place, covered with a towel.
5. After 30 minutes, begin to form pies with the filling that you prepared in advance.

I would like to note that if you increase the amount of margarine, the dough will resemble puff pastry, and if you have margarine lovers in your family, you can use this trick. If you decide to add more eggs, then baking with kefir will be similar to yeast.

Another recipe for pies

Let's learn how to prepare one of the simplest baking options - pies stuffed with liver. This dish is good because it is universal, which means it can be served with tea or broth, or taken with you as a snack to work or school.

• The pies are cooked in the way you prefer: in the oven or in a frying pan. I would like to note that the baked goods do not lose their taste even after they cool down. And if you like hot pies and don’t want to change your habits, then heat them in a double boiler or in the microwave.
• Depending on what you plan to serve the pies with, choose the appropriate filling for them. In our case, it is liver with fried onions and carrots. If your family has a lot of sweet tooths, then do not deny them the pleasure of eating pastries with jam or fruit.

Having prepared the kefir dough for pies, begin to “rustle” over the filling, which consists of: half a kilogram of liver; two carrots; bulbs; salt and spices to taste.

Filling preparation process:

1. Rinse store-bought liver under running water and remove the film from it.
2. Cut the product into medium-sized pieces and boil.
3. Grind the liver by grinding it in a meat grinder.
4. Cut the onion into cubes and grate the carrots.
5. First fry the onion in vegetable oil, then add the carrots and, stirring occasionally, keep on fire for several minutes.
6. Season the roast with salt and pepper, then add it to the minced liver.

Forming the pies:

1. Dust the work surface with flour, lay out the kefir dough for pies and divide it into several parts.
2. Roll each of them into a layer approximately 2 mm thick and, using a glass, cut out round pieces on which to place a spoonful of minced liver.
3. Slightly stretching the edges of the blanks with your fingers, form a pie and place on a greased baking sheet. The seam of the pie should be at the bottom.
4. Instead of greasing the baking sheet, you can use parchment paper and cover the entire bottom with it.
5. Before sending the pies to bake in a hot oven preheated to 180 degrees, apply a beaten egg to their surface.
6. The baked goods will be ready in 40 minutes, however, ovens may differ in their technical characteristics, and it is better for you to constantly monitor the pies through the glass door.