Eggplants stewed with minced meat in a frying pan are a quick and nutritious dish that can be prepared with minimal labor. Delicious with mashed potatoes and fresh tomatoes. And if you bake stewed eggplants with cheese in the oven or in the microwave, the dish will instantly take on a festive look. As a tasty addition, you can offer your guests homemade garlic croutons, which go great with eggplant.

The proportions of minced meat and blue ones can be changed according to your desire and taste. If you want to prepare a dietary dish, take 250 grams of meat or increase the amount of eggplant to 1 kilogram. And for a meat-eating husband, you can even take the ingredients one to one to make the dish more satisfying and nutritious.

Ingredients

• eggplants 700 g
• minced beef and pork 500 g
• salt 0.5 tsp.
• mixture of ground peppers 2 wood chips.
• onions 1 pc.
• vegetable oil 1 tbsp. l.
• hard cheese and garlic croutons for serving

How to cook eggplant with minced meat in a frying pan

Serve stewed eggplants with minced meat as a separate dish or with mashed potatoes, supplemented with fresh herbs and tomatoes.

Or pour a portion into a heat-resistant mold, sprinkle grated cheese on top and put it in the microwave or in an oven preheated to 200 degrees for 3-5 minutes. Serve the eggplants hot, along with garlic croutons and basil.

Prepare all the necessary ingredients in advance. The most suitable meat is chicken or lean beef.

Rinse the chicken meat, it is better to use a chicken leg, it has more pulp and no small bones. Cut and grind in a meat grinder, adding onions and a few cloves of garlic. Add salt to taste and add ground black allspice for flavor. Mix everything well until smooth.

Once you've prepared the minced meat, move on to the eggplants. Wash the vegetables and cut them diagonally into elongated oval slices. The skin does not need to be removed. But if you are cooking for guests or for a holiday table, it is better to peel the eggplants. This way the dish will look more aesthetically pleasing. Soak the sliced ​​eggplants in salted water for 10-25 minutes, then place on a paper towel and dry.

Take a wide plate or lagan, add a little flour. Place minced meat on top of each eggplant slice, forming a patty the size of the cut slice. Press the minced meat down with your hand and roll both sides in flour like regular cutlets. Start frying these cutlets by first dipping the minced side into a beaten, salted chicken egg in a small amount of vegetable oil, and then the eggplant base.

Do not fry too much. Enough until golden brown. As soon as the cutlets are ready, serve. It can be served as an independent dish or as the main component of a side dish. Light vegetable salads are very suitable for this dish; for those who like it - spicy seasoning. The cutlets taste amazing with a unique aroma and taste of fried eggplant. Prepare and make your family happy. Feel free to treat your friends and guests. The treat is truly royal. Real jam!

You can add any fresh herbs that you prefer to the minced meat. It will give the dish its own special aroma.

Bon appetit to you and your family!

Eggplants with minced meat in a frying pan - an accelerated way to prepare baked ones. Disadvantages of this recipe: firstly, eggplants drink more oil, and secondly, cooking requires more attention from the cook. Well, only one eggplant, cut into 2 halves, fits into the frying pan. If there are more eaters, then the oven will be more convenient. Plus - a serious gain in time and the fact that you don’t need to run the oven, for example, in the heat. In the summer it’s definitely more convenient to use a frying pan. I can do it in 40 minutes with one frying pan; with two it would be even faster. In terms of consistency - well, for the life of me, I can’t say that it turns out worse than in the oven.

We cut the eggplant in half lengthwise, make a cut inside with diamonds (not cut all the way through). We also cut out several shallow strips in the skin. This is not done to stuff the eggplant later, but solely to optimize oil exchange.

Soak the eggplants in lightly salted water.

Peel the onion and finely chop it.

Fry the onion over high heat in 1 tbsp. vegetable oil until transparent.

While the onions are frying, finely chop the tomatoes.

Add the minced meat and tomatoes (you can also add chili peppers) to the onions and fry everything together over high heat, stirring frequently, until what remains at the bottom of the pan is not juice, but oil (it is clear, the juice is cloudy). After this, add chopped parsley, crushed garlic, salt and pepper. We extract the chili. By the way, I have it purely for flavoring - not cut, it gives off a smell, but no pungency. Remove the minced meat from the heat and set it aside somewhere. In total, this whole frying procedure took me 15 minutes.

Over very high heat, fry the eggplants, flat side down, in 2 tbsp. preheated oil. You may need to add a third spoon along the way. It takes about a minute to heat up the pan and 3 minutes to fry the eggplant. The white surface should turn brown.

Turn the eggplants over and continue to keep the heat on high. Cover them with minced meat, close the pan with a lid and wait until the eggplants begin to smell strongly of fried eggplants and give off oil. From the moment the eggplants begin to release their oil, they are absolutely ready. My time for this operation was about 5 minutes from the moment I closed the lid.

Turn off the heat, sprinkle the eggplants with grated cheese and cover the pan with a lid. The cheese there will melt in about a minute under the hot lid.

Eggplants with minced meat cooked in a frying pan will look like this. Just keep in mind: it’s impossible for one person to eat 2 of these eggplants in one sitting; they contain so much oil that the pancreas will wave its hand. So one serving is one half.

Eggplant stewed with minced meat is a tasty and nutritious dish that can be either a great lunch or dinner. The dish is prepared quickly and turns out very tasty.
Recipe contents:

Eggplant is a vegetable that is not eaten raw. But we are used to seeing them on our tables, prepared in a variety of ways. It should be borne in mind that unripe and old eggplants contain solanine, which can cause poisoning. Therefore, the vegetable should be soaked in a saline solution. It will help get rid of this harmful substance.

The dish is prepared very quickly, with minimal labor costs. It turns out tasty and nutritious. Any family member, both the youngest and the older generation, will be able to get enough of it. It will especially appeal to the male sex. I use ground pork for this recipe, but you can substitute another variety if you wish. The proportions of products can be varied depending on taste. For weight watchers, reduce the amount of meat, and for meat-eating men, increase it.

• Calorie content per 100 g - 100.7 kcal.
• Number of servings - 3
• Cooking time - 40 minutes

Ingredients:

• Minced pork - 500 g
• Eggplants - 2 pcs.
• Onions - 2 pcs.
• Garlic - 2 cloves
• Salt - 0.5 tsp. or to taste
• Ground black pepper - a pinch
• Vegetable oil - for frying
• Any herbs and spices - to taste

Step-by-step preparation of stewed eggplant with minced meat:

1. Wash the eggplants, cut off the ends and cut into small cubes with sides about 1 cm. If the fruit is mature, i.e. old, I recommend pre-soaking it in a saline solution to remove the unpleasant bitterness. However, for some it is piquant. To remove this bitterness, you can sprinkle the eggplant cut into two halves with salt and leave for half an hour. The droplets that appeared on it are the bitterness that came out of them. Then simply rinse the vegetable under running water. You can also dip the vegetable in 1 liter of water with 1 tbsp dissolved. salt, where to stand for 30-40 minutes.

2. Peel the onions, wash and finely chop into cubes.

3. Place the frying pan on the stove and pour in vegetable oil. Heat it well and add minced meat, eggplants and onions.

4. Turn the heat to medium and fry the food until almost done. Keep in mind that eggplants love oil. They absorb it like a sponge. Therefore, I recommend using a cast iron frying pan or a non-stick frying pan. To use less oil without burning the food.

5. When the meat and eggplants acquire a golden crust, add salt, ground pepper and any herbs and spices. I use ground ginger powder, dried basil, dill and suneli hops.

Eggplant with minced meat is a win-win combination!

Dishes made from these two ingredients are hearty, tasty, easy to prepare, and eaten quickly. They don’t even need an oven; everything turns out great in a frying pan.

Eggplant with minced meat in a frying pan - general cooking principles

Pre-processing of eggplants involves cutting and removing bitterness. Usually the prepared pieces are poured with salted water or simply sprinkled with dry salt. Leave for 15-30 minutes, then simply squeeze out. You can rinse with cold water and wring out.

Dishes made from eggplant and minced meat in a frying pan are usually fried or stewed. Often two methods of cooking are combined, for example, vegetables and minced meat are first fried together or separately, then sauce, tomato juice or other filling is added, covered and simmered until cooked.

Fried eggplants with minced meat in a frying pan

Recipe for a simple dish of eggplant and minced meat in a frying pan. It can be complete and stand-alone or served with some side dish. Use minced meat from any meat, even very fatty meat.

Ingredients

400 g minced meat;

3-4 eggplants;

2 onions;

40 ml oil;

Preparation

1. Onion heads need to be peeled, cut into medium-sized cubes, placed in a frying pan with already heated oil, you can use any fat in a similar amount. Fry for a couple of minutes.

2. Add minced meat, stir, cook with onions for about five minutes.

3. Eggplants are cut into cubes up to 1.5 centimeters. If necessary, the vegetable is first soaked, washed, and wrung out.

4. Add the eggplant to the pan, stir, cover and cook, covered, until the eggplant is done. Stir occasionally to prevent the onion from burning.

5. About three minutes before the end of frying you need to add salt and pepper, you can add a pinch of sugar, which will make the taste of the dish richer.

Eggplants with minced meat in a frying pan in batter

Recipe for a warm eggplant appetizer in a frying pan with minced meat. The dish is easy to prepare, looks quite interesting, and is delicious.

Ingredients

2-3 eggplants;

300 g of any minced meat;

3 tablespoons flour;

Onion, garlic optional.

Preparation

1. Peel the eggplants, cut into half-centimeter circles, sprinkle the pieces with salt and leave for a quarter of an hour.

2. While the bitterness comes out of the vegetables, prepare minced meat from twisted meat and chopped onion, garlic, add everything to taste, but there should not be too many additives. Season it all with spices and mix well.

3. For the batter, mix the eggs with salt, beat until foamy, add flour and just stir. The dough should not be thick.

4. Rinse the eggplant mugs; squeeze out excess water.

5. Place some minced meat on each eggplant, make a thin layer and press them together. Similarly, combine all the filling with all the pieces of vegetable.

6. Place the frying pan on the fire, pour a 1 cm layer of oil, and heat it up.

7. Take eggplant mugs with minced meat one by one, dip them in batter and fry over moderate heat on both sides.

8. Serve the appetizer hot or cold.

Stewed eggplants with minced meat in a frying pan (in sour cream)

A version of stewed eggplant with minced meat, which can be easily cooked in a frying pan. You can fry the pieces of blueberries in advance, then the preparation of the dish will take much less time.

Ingredients

400 g minced meat;

2-3 eggplants;

2 onions;

150 g sour cream;

Greens, seasonings.

Preparation

1. Cut the eggplants into half-centimeter slices, fry in a frying pan on both sides, turn the heat to maximum. Transfer to a bowl.

2. Season the sour cream with spices, you can add soy sauce, pepper, and a little ketchup. The filling will turn out even tastier.

3. Add chopped onion to the pan.

4. After two minutes, add the minced meat to it, stir, cook until half cooked, season with spices, garlic, pepper, and don’t forget to add salt.

5. Place half of the minced meat in a bowl. Level the rest so that the layer is even.

6. Place half of the fried eggplant circles on top of the minced meat. Grease with sour cream.

7. Now return the minced meat to the pan, add the remaining sour cream.

8. Cover with a lid and cook over low heat for about fifteen minutes.

9. Place the stew on plates so as not to disturb the layers.

Eggplant cutlets with minced meat in a frying pan

A variant of very juicy and economical eggplant cutlets with minced meat in a frying pan. If desired, you can add a little rice to the cutlet mass, then you will get meatballs.

Ingredients

400 g minced meat;

Onion head;

1 large eggplant;

1 carrot;

200 ml sour cream;

Oil, spices, some herbs;

Flour for deboning.

Preparation

1. Finely grate one peeled carrot, chop the onion, put it all in a frying pan with a couple of tablespoons of any fat, and lightly fry.

2. Add eggplants cut into small cubes and turn up the heat. Fry the vegetables for another two minutes. Cool.

3. Mix sautéed vegetables with minced meat.

4. Add the egg, spices, and stir the cutlet mixture thoroughly. Divide into balls of 50-70 grams, form round cutlets, roll in flour.

5. Fry the balls in a frying pan on both sides.

6. Mix sour cream with 150 ml of water, season the gravy with salt, add to the pan with the cutlets.

7. Cover the vessel with a lid and simmer the dish until cooked, about a quarter of an hour.

8. At the end, sprinkle the eggplant cutlets with herbs, add laurel under the lid, and let it brew.

Omelet with eggplants, minced meat in a frying pan

A hearty omelet option for those who are tired of the standard taste of eggs. The dish turns out to be quite a lot, for 3 full servings.

Ingredients

1 large eggplant;

40 g butter;

50 ml milk;

1 onion;

100-150 g minced meat;

Preparation

1. Place a piece of butter in a frying pan. If you wish, you can take any other one. Melt it.

2. Add chopped onion, followed by minced meat. Fry until the meat lightens, stir well.

3. Add eggplants cut into thin strips. Bring to readiness, lightly brown, add salt.

4. Mix eggs with milk, add salt, and beat with a whisk or fork. You can add any seasonings, for example, a mixture for cooking meat and vegetables.

5. Pour the omelette over the ingredients prepared in the frying pan. Cover with a lid.

6. Bring to readiness over low heat; when serving, sprinkle generously with herbs.

Stewed eggplants with minced meat in a frying pan (with tomatoes)

Another recipe for eggplant stew with minced meat in a frying pan. It can also be cooked in a saucepan or cauldron.

Ingredients

700 g eggplants;

400 g minced meat;

400 g fresh tomatoes;

3 cloves of garlic;

4 tablespoons of oil;

Salt, herbs.

Preparation

1. Peel the eggplants, cut into centimeter cubes, sprinkle with salt, stir and place in a colander. Leave for the bitter juice to drain.

2. Place the minced meat in a frying pan with oil and fry, stirring, for about five minutes.

3. Add the squeezed eggplant pieces. Cook the dish uncovered for ten minutes.

4. During this time, you need to make cuts on the tomatoes, bathe the tomatoes in boiling water and cool sharply, remove the skin. Grind in a blender or simply chop finely.

5. Garlic cloves also need to be chopped and mixed with tomato.

6. Add pepper to the sauce; no need to add salt yet, as eggplants contain a lot of salt.

7. Pour the tomato sauce over the minced meat, stir, cover and simmer for a quarter of an hour.

8. Open, stir again, taste for salt, add more if necessary. Season with herbs, cover and turn off. Let the stewed eggplants sit for a while before serving.

Sauteed eggplant with minced meat in a frying pan

A simplified version of sauté, which is cooked in a frying pan and with minced beef. If necessary, feel free to replace mayonnaise with sour cream. This won't make the dish any worse.

Ingredients

400 g minced beef;

3 eggplants;

2 onions;

1 carrot;

100 g cheese;

Oil, spices;

3 tomatoes.

Preparation

1. Salt the eggplants cut into slices, after ten minutes, squeeze and fry in vegetable oil.

2. Chop the onion and carrot into strips, place in a frying pan separately, fry for a couple of minutes, add minced meat and cook until almost done.

3. Place a layer of fried eggplants on the bottom of the frying pan, then half of the chopped tomatoes, brush with half of the mayonnaise (sour cream).

4. Place the remaining fried minced meat on the tomatoes and again the tomatoes; the layers need to be salted, you can sprinkle with Provençal or any other spices.

5. Make a mesh from the leftover mayonnaise.

6. Pour in 0.3 cups of any broth or water on the side.

7. Place the frying pan on low heat, simmer covered for 15 minutes, then open, sprinkle with cheese, wait for it to melt and you're done!

The older and larger the eggplant, the worse it will taste. As the fruit grows, harmful corned beef accumulates, which gives it bitterness. For tasty and healthy dishes, you need to choose young, small specimens.

Garlic is the main partner of eggplant. They make wonderful friends in any dish. If you don't want to smell like garlic, add it halfway through cooking. If you want the dish to be fragrant with garlic aroma and spiciness, then add the chopped cloves at the very end.

To reduce the calorie content of the dish, you can replace the minced meat with twisted chicken fillet or turkey. In this case, the eggplants can be fried in a non-stick frying pan.