Maslenitsa is coming soon, and every housewife wants to treat not only her family, but also friends and colleagues with delicious, hearty, and most importantly, unusual pancakes, such as millet porridge pancakes.
Unique millet porridge pancakes: recipe
To prepare these somewhat unusual pancakes with the addition of millet, you will need a little time.
You can get incredibly fragrant and tender pancakes from millet porridge if you bake them in the oven
For this:
Such pancakes, both baked and fried, are served with sour cream or with various other ingredients, for example, jam, honey, etc.
These pancakes can be prepared without the use of yeast.
But, if you want to make more fluffy pancakes, you need to use yeast.
Ingredients
Delicious millet pancakes: recipe step by step
The step-by-step manufacturing recipe is simple.
If you don’t have ready-made millet porridge, you need to cook it.
You should prepare a mixture for pancakes.
To do this, you should perform the following steps:
Cooking millet pancakes with other ingredients
After Maslenitsa comes Lent, and pancakes made from wheat flour are great for eliminating hunger.
Children will really like these pancakes, especially with the addition of sweet ingredients.
If you are preparing pancakes for children, then you can additionally add pumpkin to the millet porridge dough
And, if you add, in addition to millet, other components, for example, potatoes, you can get fried pancakes. Instead of potatoes, you can add other ingredients, such as pumpkin, in which case you get potato pancakes with pumpkin.
Preparation:
Hearty millet porridge pancakes: recipe (video)
Sometimes it happens that the pancakes do not form well, this may depend on the eggs, the liquid that remains in the millet porridge, or too much dilution with flour. It is necessary to maintain a balance so that the pancakes turn out tasty, nutritious, and most importantly, the whole family likes them.
Millet porridge pancakes: recipe (photo)
First, take a small container, add warm milk and a glass of millet porridge.
Now add some dough and mix
Add egg and sugar to taste to the resulting mass.
Mix all ingredients until smooth
Fry millet porridge pancakes in a heated frying pan with sunflower oil
Be sure to fry the pancakes on the second side for about a minute
Ready-made millet flour pancakes can be served with sour cream, sweet sauce or honey. Bon appetit!
Maslenitsa is coming soon, and every housewife wants to treat not only her family, but also friends and colleagues with delicious, hearty, and most importantly, unusual pancakes, such as millet porridge pancakes.
To prepare these somewhat unusual pancakes with the addition of millet, you will need a little time.
For this:
Such pancakes, both baked and fried, are served with sour cream or with various other ingredients, for example, jam, honey, etc.
These pancakes can be prepared without the use of yeast.
But, if you want to make more fluffy pancakes, you need to use yeast.
The step-by-step manufacturing recipe is simple.
If you don’t have ready-made millet porridge, you need to cook it.
You should prepare a mixture for pancakes.
To do this, you should perform the following steps:
After Maslenitsa comes Lent, and pancakes made from wheat flour are great for eliminating hunger.
Children will really like these pancakes, especially with the addition of sweet ingredients.
And, if you add, in addition to millet, other components, for example, potatoes, you can get fried pancakes. Instead of potatoes, you can add other ingredients, such as pumpkin, in which case you get potato pancakes with pumpkin.
Preparation:
Sometimes it happens that the pancakes do not form well, this may depend on the eggs, the liquid that remains in the millet porridge, or too much dilution with flour. It is necessary to maintain a balance so that the pancakes turn out tasty, nutritious, and most importantly, the whole family likes them.
Place the finished porridge (no matter how thick it is or what liquid base it is cooked on) in a blender bowl along with the egg and spices (salt and sugar), beat until smooth.
Pour flour and baking powder into the millet mixture, mix with a whisk or spatula as thoroughly as possible.
If the pancake dough seems thick to you, add a little milk, mayonnaise, kefir or sour cream. If, on the contrary, it turns out to be runny, throw in another handful of flour. As a result, it should be quite easy to hold on the spoon.
You can immediately start frying the pancakes. To do this, pour enough oil into a hot frying pan to cover the bottom and heat thoroughly. Place small cakes into it using a spoon (for example, a dessert spoon), but not too close to each other.
Fry on each side for literally one minute over medium heat.
First place the finished pancakes on paper napkins, and when excess oil has drained from them, transfer to a plate.
Millet pancakes are best served with jam, honey or jam, although they are also damn good with sour cream. Alternatively, you can sprinkle with sweet powder.
Calories: Not specified
Cooking time: Not indicated
If you bought millet, cooked, for example, soup or porridge, and your imagination stopped there, come to us, we will tell you a couple of interesting and unusual recipes. Today on the agenda are delicious pancakes with onions made from millet porridge. As you can see from the photo of the recipe, they turn out very beautiful. These pancakes are served with pickles or salads, be sure to add sauce to your taste. But another interesting option is sweet millet pancakes. These pancakes are prepared with the addition of eggs, a pinch of vanillin and a small amount of butter, and served with sour cream or honey. So, let’s take out the millet, prepare the other ingredients according to the list and get started.
- millet – ½ part of a glass,
- onions – 70 g,
- garlic – 2 cloves,
- chicken eggs – 2 pcs.,
- fresh dill – 2-3 sprigs,
- corn oil – 30 ml,
- baking powder – 1/3 tsp,
- sea salt – ½ tsp. ,
- pepper, tsp – ½ tsp.
Recipe with photos step by step:
So, take the millet, measure out half a glass and pour it into a large bowl, rinse with cold water until transparent, transfer the cereal into a pan, add a portion of water as indicated on the pack, cook until tender.
Cool the finished boiled millet a little and transfer it to a deep bowl.
At the same time, peel the large onion, rinse and dry. Cut the onion into medium-sized cubes and fry in a small amount of corn oil until golden brown.
We rinse and chop fresh dill sprigs; you can add fresh parsley leaves to the dill. We transfer the greens to the porridge, squeeze out a few cloves of garlic there. To enhance the taste, be sure to add salt and pepper. Add additional spices based on your taste preferences.
Beat two large chicken eggs into the porridge, mix the ingredients thoroughly until smooth.
Add a little baking powder so that the pancakes grow and become fluffy during the baking process.
At the very end, add the browned onions from the pan. Mix all ingredients again.
Let the millet stand for literally ten minutes, after which we return the pan to the stove and heat up the remaining corn oil.
Use a spoon to place the minced porridge onto a hot frying pan. Fry the millet pancakes on both sides for several minutes. Remove excess oil with paper towels or napkins.
Serve millet pancakes to the table.
Bon appetit!
Cooking millet porridge is very simple: rinse the porridge (if necessary, sort it out first), add it to boiling salted water (the proportions of water and porridge are 3 to 1) and cook for 20 minutes. Then remove from the stove, close the lid and let cool.
Pour granulated sugar into the cooled porridge. It will give the pancakes the necessary sweet taste.
Beat one chicken egg into the porridge (preferably 1 large or 2 small ones) and mix the mixture.
Add flour to the resulting dough: you will need no more than 2 spoons so that the mass is not very thick.
Now add baking powder and a little vanilla sugar to the dough for flavor.
Heat a little oil in a frying pan and place the pancakes there using a spoon. Fry over moderate heat so that the products do not burn.
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After a couple of minutes, turn the pancakes over and cook on the other side. The pancakes turned out fluffy, soft and beautiful.