Do you often make dishes from offal? Despite the fact that many have an ambiguous attitude towards these products, they should not be discounted and excluded from the diet. So my family periodically receives them for lunch or dinner. I won’t say that they are very enthusiastic about chicken hearts, beef tongue, etc., but chicken liver pancakes always go with a bang.

The cooking process is incredibly simple. But in the end you get very tender, juicy and tasty pancakes. These can be made even for diet and children's menus if you fry them over low heat with a small amount of oil.

Recipe information

Cooking method: frying.

Total cooking time: 1 hour

Number of servings: 3 .

Ingredients:

• chicken liver – 350-400 g
• egg – 1 pc.
• onions – 2 pcs.
• carrots – 1 pc.
• semolina – 2 tbsp.
• flour – 2-3 tbsp.
• seasonings or salt - to taste
• odorless sunflower oil - for frying.

How to cook:

Note to the owner:

• When purchasing a liver, pay attention to its color. In a high-quality offal it is brownish-burgundy.
• Be sure to check the expiration date. If you take the liver chilled, then in this form it can be stored for no more than 3 days. We also study the label of frozen products.

Pancakes are a hearty breakfast for the whole family that can be prepared in an unusual way. There are many recipes, as well as fillings that are added to the dough. These pancakes are made with semolina, carrots, mushrooms, and rice.

Pancakes and chicken liver are a very tasty and very healthy dish that does not require much time to prepare. Chicken liver has a beneficial effect on the circulatory and immune systems, is recommended for pregnant and lactating women, and is good for children. Increases the level of hemoglobin in the blood, improves the functioning of the cardiovascular system and stimulates brain activity. Considering the low calorie content of pancakes, the recipes are perfect for those who are watching their figure.

The ideal side dish for these pancakes is mashed potatoes, rice, and vegetables. Sour cream works well instead of sauce.

Tender and juicy chicken pancakes with semolina and carrots

The recipe with semolina and carrots is extremely simple. From the specified amount of ingredients you get approximately 20-25 pieces of plump pancakes:

• 1 kg of chicken liver, 2 eggs, 150 g of onion, 150 g of carrots, 3 tablespoons of semolina, 2-3 tablespoons of flour, pepper, salt, vegetable oil.

Pass the carrots with onions and liver through a meat grinder, or grind in a blender. Please note that when grinding in a blender, the mass will turn out less juicy; when passing through a meat grinder, the products will give juice; if there is too much of it, drain off the excess.

The resulting mass should be mixed well and add eggs and semolina, then mix again and add flour. Add salt, pepper and mix again. Grease a frying pan with oil and heat it thoroughly. Place a tablespoon of each pancake and fry for 5 minutes on each side. The finished pancake with semolina and carrots (pictured) resembles a small cutlet.

Recipe with mushrooms

This recipe for liver pancakes has more calories than the recipe with semolina.

• 500 g chicken liver, 500 g mushrooms, wheat flour - half a glass, hard cheese - 100 g, soda - half a teaspoon, egg - 2 pcs. low fat sour cream or kefir - half a glass, salt, pepper.

To make the pancake fluffy, mix soda and sour cream and leave for 5 minutes. Then add flour, eggs, salt, pepper and mix well. Grate or grind the cheese in a blender. Then pass the chicken liver with mushrooms through a meat grinder or blender. Add everything to the already prepared mixture and mix well. Spoon the resulting mixture onto a well-heated frying pan, greased with oil.

Please note that everyone’s flour is different, you should not strictly adhere to the specified amount of products, you need to focus on the composition of the mixture itself, it should be semi-liquid. When frying chicken liver pancakes, it is better to cover with a lid so that everything inside is well fried and the outside does not have time to burn.

Mushroom pancakes are perfect for children, because many of them do not like chicken liver.

Pancakes for those who eat according to Dukan

The beauty of this diet is that you can eat whatever you want, as long as it contains protein. Delicious Dukan diet pancakes with chicken liver are easy to prepare and can be eaten from the second stage of the diet.

To make these chicken liver pancakes, you will need:

• Chicken liver 0.5 kg,
• 1 onion,
• 1 egg,
• 2 tbsp. spoons of corn starch,
• pepper, salt.

Grind the liver and onions in a blender or grind in a meat grinder. Add egg, starch, salt and pepper to them and use a spoon to place in a heated frying pan with oil.

It is better to form each chicken pancake small so that it does not break when turning over. The Dukan pancake turns out to be filling and low in calories.

Pancakes with rice

The chicken pancakes in this recipe have minimal calorie content.

As in previous recipes, mix all the ingredients and place in a frying pan.

Lemon juice will give the pancakes a softer taste.

Pancakes with chicken liver and rice should be included in the weekly menu for children and adults.

It’s easy to surprise your family, especially your children – just prepare chicken pancakes in the form of small pizzas. To do this, you can use everything that is in the refrigerator.

• Chicken liver - 500 g,
• Sour cream (20% fat) - 1 cup,
• Eggs - 2 pcs.,
• Flour - 2 cups,
• Soda - half a teaspoon,
• Salt,
• Pepper,
• Hard cheese (for example, Parmesan) - 200 grams,
• Ham (whichever you like best) - 250 grams,
• Mushrooms – 200 grams,
• Tomato - 2 pcs.

You can also add spices that you like best.

Change the composition depending on your preferences, some people always like it with mushrooms, while others will prefer to add rice or sausages.

In a deep bowl, mix sour cream with soda and leave to stand, meanwhile, pass the chicken liver, ham, cheese, mushrooms through a blender or meat grinder, finely chop the tomatoes and mix everything, adding salt and pepper. The dough should be such that a spoon can stand in it; if it turns out liquid, then add more flour. When the consistency of the dough is desired, spoon it into the frying pan and fry on both sides under the lid. Remember that the frying pan must be greased with oil and heated well before frying.

All recipes are very easy to prepare, chicken dishes turn out tasty and healthy!

cook-live.ru

Liver pancakes with semolina

Liver pancakes prepared with the addition of semolina are very soft, tender, with a uniform structure. You can serve rice, boiled potatoes, pasta or fresh vegetables as a side dish for these pancakes. Prepare liver pancakes with semolina and everyone will like them without exception.

Wash the liver under cold running water, remove the film and cut into small pieces. Pass the liver and peeled onion through a meat grinder.

Add egg, semolina, pepper, salt to the resulting liver mass and mix well.

Leave the prepared dough for liver pancakes for 10-15 minutes so that the semolina swells.

After the time has passed, pour vegetable oil into the frying pan (the bottom of the frying pan should be completely covered) and heat it. Place a tablespoon of liver dough, forming pancakes.

Fry the pancakes over medium heat until golden brown, about 2-3 minutes on each side.

To remove excess oil, place the finished liver pancakes on a paper towel.

Soft, tender liver pancakes cooked with semolina, served hot. Very tasty with sour cream.

rutxt.ru

Liverworts with semolina

If you are planning to pamper your loved ones with a new homemade dish, then try this recipe. You will learn how to cook liverworts with semolina - everyone will like them and will become a favorite family dish.

INGREDIENTS

• Semolina 4 tbsp. spoons
• Sunflower oil 100 Milliliters
• Pork liver 500 grams
• Chicken egg 1 piece
• Onion 1 piece
• Ground black pepper 1 pinch
• Salt 1 pinch

1. Before preparing liverworts with semolina, wash the liver. Cut off all films. Cut into medium pieces.

2. Peel the onions. Cut the onion into small slices. Grind the liver and onion through a meat grinder. You can use a blender. Then it’s better to interrupt one by one. First the liver, then the onion. Mix in one bowl.

3. Add a raw egg to the minced meat. Add semolina. Season with salt and pepper depending on your taste. Stir. Leave for 15-20 minutes at room temperature for the semolina to swell.

4. The resulting dough should resemble thick pancake dough. Heat up the frying pan. Spoon the minced meat into the heated vegetable oil. Fry on both sides until done.

5. After cooking, place the liverworts on a paper towel to remove excess fat. Then transfer to a plate. Serve warm.

povar.ru

Chicken liver pancakes

Don't know what to feed your beloved household? Offer them chicken liver pancakes. Tender, juicy, tasty - they will go well with any side dish. Preparing pancakes is very simple, anyone can do it. In just a few minutes you will have a satisfying and healthy meal. And it doesn’t matter whether they are a type of liver cutlets with semolina or not. The main thing is that it is really very tasty.

• chicken liver – 700 g;
• onion – 150 g;
• carrots (fresh) – 150 g;
• egg – 2 pcs.;
• flour - 3 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• vegetable oil – about 100 ml;
• salt – 1 teaspoon;
• ground black pepper – ¼ teaspoon.

Recipe for chicken liver pancakes with semolina

Chicken liver is best suited for making liver pancakes; it is from this that they turn out incredibly tender, literally melting in your mouth, but you can also use beef.

Rinse the liver thoroughly and cut off all films. Pass through a meat grinder.

Peel the onions and carrots and also chop them in a meat grinder.

In the absence of this kitchen appliance, grate the vegetables on a fine grater and chop the liver in a blender.

Mix meat and vegetable components.

Add raw eggs, flour, semolina, salt and pepper to the mixture.

Mix all ingredients thoroughly, leaving no lumps.

At the beginning, I miscalculated the volume of the dishes a little, so I had to put everything into a saucepan.

Heat a small amount of vegetable oil in a frying pan (2 tablespoons is enough), medium heat.

Using a ladle, scoop out a portion of the resulting minced meat and place it in a frying pan, forming a cutlet of the desired shape. Take into account the fact that the minced meat will spread a little over the surface, so spread it a little at a time.

Fry the pancakes for 3 minutes with the lid closed.

Then turn over to the other side and fry for another 3 minutes.

Place the fried liver pancakes on a large flat dish and serve hot. Very tasty served with sour cream sauce. And don’t forget about vegetables; they go perfectly with meat dishes.

Chicken liver will be presented to your attention in the materials of this article. Using it, you will make very tasty and nutritious products that are perfect for any family table.

Liver pancakes: chicken liver recipe

Surely many housewives know that liver pancakes can be prepared from both beef and chicken offal. However, it should be noted that the last component is most suitable for such products. This is due to the fact that chicken liver makes pancakes much more tender, softer and tastier. To make sure of this, let's try to make them ourselves.

What ingredients are needed to make delicious liver pancakes? The chicken liver recipe requires the following components:

• sweet onion - 1 large head;
• frozen chicken liver - about 800 g;
• large raw egg - 1 pc.;
• sifted flour - about 3 tablespoons;
• spices - to taste;
• whole milk - about 30 ml for the dough and 1 glass for soaking the product;
• sunflower oil - use for frying.

Everyone knows how and why liver dishes are beneficial. This is a huge amount of valuable vitamins and minerals. Of the many that exist from this ingredient, one of the common ones is liver pancakes. Even those who do not like this offal adore them. There are many options for preparing this dish; many housewives change the recipe by adding minced meat, bread crumbs soaked in milk, flour, oatmeal, boiled rice, semolina, etc. Depending on the amount of additional products added to the recipe, liver pancakes have a different structure. To get them thinner, add fewer additional components, dense ones (like cutlets), more.

The cooking process itself is not labor-intensive; it is a very quick recipe. But in order for chicken liver pancakes to actually turn out unusually juicy and tasty, you need to know some subtleties. I will share about them.

• You can make liver pancakes from any liver: chicken, beef, pork. But they will be the most tender with chicken.
• It is recommended to soak pork and beef liver in milk/water for half an hour before cooking. This product will relieve bitterness.
• Any liver does not tolerate prolonged heat treatment; this will make it rubbery and dry. Therefore, you should not get carried away with long frying. The pancakes need to be brought to golden brown and removed from the stove.
• Any recipe for liver pancakes made from chicken or other liver can be modified. For example, instead of raw onions, put sautéed onions. Either replace it or supplement it with raw carrots or potatoes, chopped on a fine grater.
• It is advisable to soak the finished minced meat for half an hour so that flour, semolina, oatmeal, etc. become more viscous, then the pancakes will not fall apart.
• The quality of the finished dish largely depends on the chosen main ingredient. Therefore, choose your liver responsibly, i.e. buy it fresh, not frozen. Its color should be light or not too dark, and its smell should be pleasant.
• For dietary nutrition, cook pancakes in a double boiler, slow cooker or oven.

Ingredients for the recipe “Chicken liver pancakes”

Chicken liver – 600 g
Wheat flour – 4 tablespoons
Sour cream – 1 tablespoon
Eggs – 1 piece
Onions – 1 piece
Vegetable oil - for frying
Garlic – 1 clove
Salt and ground pepper - to taste

How to prepare a dish step by step with photos

1. To prepare liver pancakes from chicken liver, we will need the following products: liver, flour, sour cream, egg, onion, butter, garlic.

2. Remove the thin film, if any, from the chicken liver, wash it and pour boiling water over it to remove the bitterness. Then wipe with a paper napkin. Peel the onion and cut into 4 pieces for a meat grinder.

3. In a meat grinder, through the middle grill, grind the offal with onions and garlic. You can also grind these products with a blender or food processor.

4. Add flour, salt and ground pepper to the minced meat.

5. Put sour cream and pour in a raw egg.

6. Mix the minced meat well until smooth and homogeneous. Leave it for half an hour for the gluten to swell in the flour.

7. Place the frying pan with vegetable oil on the stove so that it can be well split over the fire. We will pour a portion of minced meat with a tablespoon, it will spread along the bottom, taking a round shape. Turn the heat to medium and fry the pancakes for about 2-3 minutes until golden.

8. Turn them over to the other side, where we keep them on the stove for another 1-1.5 minutes.

9. Serve liver pancakes hot with any vegetable salad or your favorite side dish.

Bon appetit!

PS: Since the dish is prepared very quickly, I recommend not making it in large quantities so as not to reheat it later. It’s better to put the minced meat in the refrigerator, and fry fresh pancakes before dinner or lunch.

I suggest watching a video recipe for making liver pancakes from chicken liver.

If you liked the recipe, then vote for it by clicking the social media buttons. And also don’t forget to subscribe to new goodies, the subscription form is on the right side of the site. I'm waiting for you among the participants of the Tasty Cuisine group on VKontakte.
Sincerely, Lyubov Fedorova.

Chicken liver is a tasty and healthy product containing a huge amount of useful substances, vitamins and macroelements. Nutritionists strongly recommend including chicken liver in your diet as a low-calorie dish. This is especially true for people with low hemoglobin.

You can prepare many dishes from this budget and affordable offal. Chicken liver pancakes, for example, are good. They are prepared very simply and quickly; no special ingredients are required. Some types of such pancakes, for example, with cheese and mushrooms, would be appropriate even on a festive Maslenitsa table.

Cooking secrets

Chicken liver pancakes are served with any side dish: mashed potatoes, new potatoes, pasta, rice, stewed cabbage or buckwheat. The best addition to them is sour cream sauce.

Classic recipe

Ingredients:

Preparation:

Chicken liver pancakes are juicy, soft and dietary, they can be given to small children.

On semolina

Ingredients:

Preparation:

Pancakes with semolina turn out to be very fluffy, since the cereal not only makes the minced liver tender, but also, by swelling, increases its volume.

Diet with carrots

Ingredients:

Preparation:

1. The liver, washed and cleared of films, is passed through a meat grinder along with onions and carrots. If a lot of liquid has formed during the process, it must be drained.
2. Add the remaining products, stir so that there are no lumps.
3. Fry pancakes with carrots over moderate heat.

Dukan recipe

Recently, the diet of Dr. Pierre Dukan has been very popular. It is based on the daily consumption of animal protein, in particular organ meats. To diversify the menu while following this diet, you can prepare very tasty liver pancakes.

Since other ingredients are used in addition to liver, you can start pampering yourself with this delicious dish only from the second stage (“Cruise”), they are not suitable for “Attack”. In accordance with this recipe, corn starch is added to the minced meat, potato starch is not used, this is a fundamental difference.

Ingredients:

• liver - 500–600 grams;
• onions - 2 heads;
• corn starch - 2-3 tablespoons;
• egg - 1 piece;
• vegetable oil - for frying;
• salt and seasonings - at your discretion.

Preparation:

Liver-mushroom pancakes

A very tasty dish, however, unlike the previous recipe, it cannot be called dietary, since mushrooms take longer to be absorbed by the body, and cheese and sour cream are high-calorie foods.

Ingredients:

Preparation:

Ingredients:

Preparation:

1. Grind the liver and onion through a meat grinder.
2. Boil the rice (you can use pearl barley or oatmeal instead of rice), wait until it cools completely and mix with the minced liver.
3. Squeeze the lemon and pour the juice into the liver mixture.
4. Add beaten egg, salt, seasonings.
5. Fry in a small amount of oil.

Lemon juice will make the rice and liver pancakes melt in your mouth.

With buckwheat

Ingredients:

Preparation:

1. Scroll the liver.
2. Boil the buckwheat, cool, mix with minced meat.
3. Fry the onions and carrots, add to the mixture or grind through a meat grinder along with the offal.
4. Add the beaten egg.
5. Fry in the usual way.

With white cabbage

Preparation:

1. Grind the liver, onions, carrots, cabbage and garlic through a meat grinder.
2. Add flour, salt, spices, beaten eggs, sour cream to the mixture. The dough should not be too thick.
3. Fry in hot oil until golden brown.

With potatoes

Ingredients:

Preparation:

With smoked lard

Ingredients:

Preparation:

1. Cut the liver, lard, onion and garlic into pieces and pass through a meat grinder.
2. Add the remaining ingredients to the minced meat. The mixture should be liquid.
3. You can make them larger than regular pancakes in size, so that they resemble pancakes. In this case, you need to put it in the pan not with a spoon, but with a ladle.