Step 1: prepare the filling for the pies.

To begin, take the ground beef out of the refrigerator to defrost. Next, rinse the green onion feathers under running water and shake off excess liquid over the sink. And put it on a cutting board, chop the greens quite finely, about up to 5 millimeters thick. Next, remove the chopped ingredient into a deep plate. Peel the garlic with a knife and rinse under running water. Leave it aside for a while and move on to the next ingredient. We clean the sausage from the packaging and cut it into cubes up to about 1 centimeter in size. After this, turn on the stove to medium level, place a frying pan on the burner and pour sunflower oil into it. Next, transfer the minced meat and chopped sausage into the heated oil. Fry everything approximately 8 - 10 minutes until the ingredients are browned. At the same time, using a spatula, chop the ground beef into smaller pieces and periodically stir the meat ingredients so that they do not burn. Then reduce the temperature of the stove. Add our chopped onion to the pan and squeeze out the peeled garlic cloves using a garlic press. And mix everything with a spatula. Next, add the sauce, thyme, salt and ground black pepper. Fry everything approximately 3 - 5 minutes. After this, add flour and water and mix everything again. Fry until all the liquid has evaporated. Next, remove the frying pan with the finished filling to another burner. And let's move on to the test.

Step 2: prepare the dough.

Release the dough from the packaging. And transfer it to a surface previously dusted with flour. Prepare the rolling pin in the same way to prevent the dough from sticking. Using the equipment, roll out the sheet of dough to a thickness of approximately 6 millimeters. And we squeeze out round shapes for future pies. The size of your baked goods will depend on the diameter of the mold. Roll the remaining dough into a ball and roll it out with a rolling pin, then also squeeze out circles from them. After we have prepared the dough, we move on to forming our baked goods.
It is better to prepare a baking tray in advance to make it easier to work with later. Using a kitchen brush, grease the entire surface of the baking sheet with oil. And after that we move on to preparing the pies. While we were preparing the dough, our filling in the frying pan had already cooled down and could be placed on the dough circles. For these purposes, use a tablespoon. We place the filling in the center of the circles so that the edges can be connected and at the same time it would not make a hole in our dough. We pinch the edges with our hands or connect them with a fork. Place the formed pies on a baking sheet. Break a chicken egg into a small cup and beat it with a fork. We grease the top of our meat pastries so that during baking the pies turn out to have a beautiful golden crust. After this, you can proceed directly to baking.

Step 3: bake the pies.

In a preheated oven until 180 - 200 degrees remove the pan. Meat pies will be baked for about 10 - 15 minutes. As soon as they have acquired a beautiful crispy crust, you can remove the baking sheet from the oven, helping yourself with oven mitts or towels.

Step 4: serve meat pies from the prepared dough.

In order to separate the pies from the baking sheet, just tilt it slightly and use a kitchen spatula to transfer the baked goods to a plate. Let them cool for about 5 - 10 minutes. Prepare fresh coffee or tea. And you can treat your guests to delicious pastries. Believe me, your treat will leave no trace and your friends will certainly ask for more. Bon appetit!

Remember that cutting boards and knives should be different for meat and vegetables.

It is not advisable to defrost minced meat in a microwave oven; it is better for it to defrost itself at room temperature. Well, if you want to speed up the process, you can put the bag of minced meat in a bowl and place it under cold running water. And wait until the meat defrosts.

Ground beef can be replaced with any other minced meat, such as pork or chicken.

You can use any oil for frying, such as olive oil.

If you have baking paper, you can use it. In this case, the surface should also be lubricated with oil.

The amount of garlic in the recipe can be adjusted to taste. Or cook without it at all, then the taste of the dish will be less spicy.

If you don't have garlic cloves, you can chop the garlic cloves with a knife on a cutting board. Or grate using a fine hole grater.

You can use whatever spices you like for the meat.

A very simple recipe for making pies. It’s simple because in this case the dough is already ready, and this is the most important thing in making pies. Even a child can handle this recipe, the main thing is to figure out what fillings you want to cook with and what fillings your family likes. To please everyone, you can make pies with different fillings, as I did.

To make pies from ready-made dough we will need:

Ingredients for the first filling:

• 1 pack of yeast dough
• cabbage
• 1 hard-boiled egg
• 1 raw egg
• 1 onion
• sunflower oil
• pepper

Ingredients for the second filling:

• 1 pack of yeast dough
• bacon
• 1 raw egg
• sunflower oil
• pepper

We take the dough out of the package and defrost it at room temperature, while we prepare the filling the dough has time to completely freeze.

I prepared the fillings in a slow cooker; instead, the same thing can be done in a frying pan. Pour in vegetable oil and heat the multicooker on stewing mode

When the multicooker is hot, put the onions in it and fry them until golden brown.

When the onion is browned, add finely chopped cabbage, mix everything with a spatula, close the lid and leave the cabbage to simmer until done; it took me about 10 minutes

While the cabbage is stewing, cut the bacon into small cubes

Grate the boiled egg on a fine grater, so the egg will not stand out in the filling and will combine with the onion and cabbage into one whole

After 5 minutes, add a little salt and pepper to the cabbage, close the lid and leave to simmer until fully cooked for another 5 minutes.

When the cabbage is stewed, we take it out of the multicooker with a spatula and place it on a large plate to cool.

In the same bowl where the cabbage was stewed, fry the bacon, fry it on the frying mode for about 5 minutes, no more, otherwise it will burn

Just as we devoured the bacon, we laid it out on a plate just like cabbage and sent it to cool.

If you used cheese already sliced ​​like I did, then cut it into cubes; if it’s a piece, then grate it on a fine grater.

And we send it to the cooled bacon. The second filling for the pies is ready

Let's start the test. In order to make the pies we need a little flour, the dough is a little damp after defrosting so it needs to be powdered a little

My dough was sold in balls, this is very convenient when making pies, the balls are quite large, so I divided each ball into half and rolled it in flour

Then take a rolling pin and roll each ball into a cake.

Add the grated egg to the cooled cabbage and mix everything well.

We take a teaspoon, this will be our dispenser, put the filling on the flatbread

Then pinch the dough with your fingers in the middle, then along the edges, forming a pie shape.

This is the kind of pie you should get, pinched

Place all the pies on a baking sheet, break a fresh egg, shake it and brush each pies with a small amount of egg. This will give our pies a golden look after baking.

Preheat the oven to 180 degrees and bake our pies for 25-30 minutes

These are the pies I made in a hurry, I hope you can make them too, experiment with the filling and pamper your loved ones with tasty treats, I wish you all good luck in your culinary creativity!

Meat pie made from yeast dough 1. For minced meat, cut the beef pulp and onion into strips and mix. Add salt, pepper and mix again. 2. Divide the finished dough into two parts. 3. Roll out most of the dough to a thickness of 0.7 cm to fit the mold or baking sheet. 4. On lubricated oil...You will need: yeast dough - 400 g, beef pulp - 400 g, onion - 1 head, vegetable oil - 1 tbsp. spoon, ground black pepper, salt

Pie with plums and poppy seeds Prepare the yeast dough using the sponge method according to the “Yeast Dough” recipe. Rinse the poppy seed, place it on cheesecloth, and let the water drain. Combine the cream with milk and poppy seeds, bring to a boil, leave for 10 minutes to swell...You will need: wheat flour - 250 g, instant yeast - 1/2 sachet, milk for dough - 7 tbsp. spoons and for filling - 200 ml, sugar for dough - 3 tbsp. spoons and for filling - 2 tbsp. spoons, egg - 1 pc., margarine for dough and for filling - 3 tbsp. spoons, salt, cream...

Mushroom pie For minced meat, mushrooms are cut into slices. Finely chopped onions are fried in oil until golden brown, add mushrooms and fry everything together. Season with spices. The dough is divided into 2 parts. One part is rolled out into a rectangle 1.5 cm thick, placed on...You will need: yeast dough (see recipe “Yeast Dough”) - 1 kg, oil for greasing the baking sheet, egg for greasing the pie, fresh mushrooms - 1.5 kg, onions - 100 g, vegetable oil - 50 g, salt, pepper ground - to taste

Snail pie made from puff pastry with cheese and herbs Grate the cheese on a coarse grater, chop the dill, mix everything well and add salt. Roll out the dough slightly. Cut lengthwise into three strips of equal width. Place the cheese filling in the center of the strip. Bring the edges of the dough together and seal well. You should get 3 pipes...You will need: 250g puff pastry dough, 200g Adyghe cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

Open pies with zucchini, mint, couscous and... Remove the puff pastry from the packaging, place it on a board or towel dusted with flour, let it defrost and rise a little. In the meantime, prepare the filling. There will be two pies. And there will also be two fillings. Prepare couscous as directed on the package. Zucchini is very...You will need: 1 package of puff pastry dough, 2 medium-sized zucchini, 1 lemon, 1 tablespoon of olive oil, 1 package of couscous (250g) (I have herbs, you can use regular one), a small bunch of mint, a small bunch of lilac basil, 200g boiled-smoked bacon...

Pie with chicken breasts, cottage cheese flavor and dill aroma Defrost the dough. Meanwhile, fry the onion, add boiled chicken breasts (or grilled chicken breasts without skin), and lightly fry. Cut Feta cheese into cubes and add to the chicken, boiled eggs and then finely chopped herbs and turn the mill a couple of times...You will need: 400 g chicken breast meat (you can grill grilled chicken, but just chicken breasts), 2 boiled eggs, 200 g Feta cheese, 1 onion, ready-made puff pastry, 2 tbsp. l. olive oil, herbs (dill, parsley, celery - to taste), salt, 4 peppers or...

Currant pie If there is no ready-made yeast dough, then I can offer my own: 0.5 l. whey (milk, water) warm. Add 1 tsp. with a heap of yeast. When the yeast is soaked, add 1 tbsp. sugar, salt, mix everything well until smooth + 0.5 packs of melted margarine, but not...You will need: 700g yeast dough, 750g red currants, 1.5 tbsp. sugar, 100g ground almonds, 125g butter, 200g flour

Leek and Parmesan Pie. Set the yeast dough to defrost, sprinkle the layers with flour and let rise a little while the dough defrosts, make the filling. Heat the butter in a frying pan, add the peeled and chopped onion into rings, fry, stirring for 3-4 minutes, until...You will need: 1 pack of puff pastry dough (2 layers), 3 leeks (white part), 2 onions, 150 g butter, 100 g Parmesan, salt, black pepper to taste, 1 egg for greasing, 1 tsp .spoon sesame seeds

Universal yeast dough For all occasions Boil a kettle, pour boiling water (about 200-250 milliliters) into a container (I have a metal measuring cup) and pour dry milk into it. Stir well until the milk dissolves. Set aside and let cool slightly. In the bowl in which we will knead...You will need: Milk powder - 4 heaped tablespoons, 2-3 eggs, salt - 2 dessert spoons, sugar - 1 (or 1 and 1/3 dessert spoons), 1 small pack of dry yeast 11 g (I have SAF-MOMENT ), premium flour (about 1.5 kg, it may take a little less or more), vegetable oil...

Pie with red fish from ready-made dough Let the puff pastry dough defrost. Cut the fish fillet into small pieces and marinate in an egg beaten with soy sauce, lemon juice, pepper and dill. Cut the leek into thin rings. Add onion to fish and stir. The filling is ready. Dough...You will need: Store-bought puff-yeast dough 1 kg, Salmon, trout or pink salmon fillet about 1 kg, Two large leeks, 2 eggs, Soy sauce 2 teaspoons, Juice of a quarter of a lemon, Ground pepper, A little fresh or dried dill

In cooking, as in any skill, there are levels of difficulty. Cooking gurus agree that baking is one of the highest gastronomic peaks. This is due to some unpredictability of the dough: will it rise or not, will it get soggy, will it dry out, will it bake?

In this case, the homogeneity and quality of the dough itself plays a huge role. Editorial "With taste" decided to simplify the task as much as possible for all lovers of tasty, original and beautiful baked goods. Believe me, it really doesn’t get any easier, but it doesn’t even smell like banality here.

Baking ideas

Preparing any baked goods will become much easier and more enjoyable if you have it. You just need to take a package of puff pastry without yeast (or any other one of your choice), decide on the design and start creating!

1. Pears in dough

   Pears are in the spotlight! Cut them in half, bake in the oven until cooked and place on the dough. Sprinkle with sugar and cinnamon to taste, return to the oven for 15 minutes, bake at 180 degrees and enjoy the result.

   

2. Tubes

   Tubes with protein cream are available in all confectionery departments, but few people have thought about how easy it is to prepare them. Take a sheet of dough and cut it into strips. Now roll the parchment paper into cones. Roll the dough into paper cones and bake for 15 minutes in the oven. This is a great alternative to tartlets!

   Suitable fillings include: protein, butter, chocolate or cheese cream; boiled condensed milk with nuts; ground meat; fruit or vegetable platter.

   

3. Sausage roses

   Once again you need a ribbon of dough. Lubricate it with tomato paste and lay out boiled sausage or ham, cut into semicircles. Then roll up the rolls and place in the oven for 15 minutes. You can use apples instead of sausage, and cinnamon sugar syrup instead of pasta.

   

4. Braid with olives and olives

   Take two stripes purchased test. In one of them, make horizontal cuts on one side, without cutting to the other edge, at intervals of approximately 3 centimeters. Now start braiding: arrange the olives in one row and wrap the dough around them, crossing the ribbons.

   

5. Sausages in dough

   And again ribbons! Select the sausages you like and wrap the dough around them in a spiral pattern so that most of the sausages are covered. Baked or fried chicken drumstick is also suitable as a filling.

   

6. spiral cake

   And here is the original one. Don't be put off by the unusual shape, it tastes amazing! Roll out the dough a little, cut it into rectangles, lay out the filling (for example, cheese with herbs and olives), roll the dough into tubes and place it in a round shape in a spiral. Brush with egg wash, sprinkle with sesame seeds and bake for 20-30 minutes.

   

7. Puff pastries with apples

   Cut the dough into equal rectangles. Make cuts in half of them in a checkerboard pattern - these pieces of dough should be on top. Place the filling (cinnamon apples, pears, plums or cherries) onto whole rectangles, cover with the cut ones and seal the edges. Bake at 180 degrees for 20 minutes.

   

8. Open Pie

   Take the filling to taste and puff pastry dough. Cut out an even square and outline the edge, stepping back a few centimeters from the edge; your filling should not go beyond it. Sprinkle with cheese to taste and place in the oven for 25 minutes at 180 degrees. The sides will begin to grow right before your eyes!

   

9. Super fast puff pastries

   You will need two thin sheets of puff pastry the size of a baking sheet. Place the filling on one of them in portions, mentally drawing the dough into squares. Then cover the filling with a second layer and cut everything into squares and rectangles, pressing lightly on the sides. Brush with egg yolk and bake until fully cooked!

   

10. Puff sun

    All you need is to spread the first cake with the filling of your choice (chocolate, tomato, cheese, with or without the addition of herbs) and cover with the second cake. Next, all that remains is to make cuts from the center of the circle and spirally wrap the petals.

    

11. Baking with berries

    Puff pastry can be used to effectively frame any fruit and berries. Apricots, strawberries, blueberries in tandem with chocolate and powdered sugar will decorate your sweet table and delight your sweet tooth. We have collected the brightest ideas in our video below.

That's what it's called quick baking. Of course, these are not all use cases. purchased test. Even in 10 minutes of free time you can make puff pastries with sugar and cinnamon or salted brushwood. In both the first and second cases, the dough must be cut into strips and placed in the oven for the same 10 minutes. Which option did you like best? Share ideas with your friends and choose the best one.

A very simple recipe for making pies. It’s simple because in this case the dough is already ready, and this is the most important thing in making pies. Even a child can handle this recipe, the main thing is to figure out what fillings you want to cook with and what fillings your family likes. To please everyone, you can make pies with different fillings, as I did.

To make pies from ready-made dough we will need:

Ingredients for the first filling:

• 1 pack of yeast dough
• cabbage
• 1 hard-boiled egg
• 1 raw egg
• 1 onion
• sunflower oil
• pepper

Ingredients for the second filling:

• 1 pack of yeast dough
• bacon
• 1 raw egg
• sunflower oil
• pepper

We take the dough out of the package and defrost it at room temperature, while we prepare the filling the dough has time to completely freeze.

I prepared the fillings in a slow cooker; instead, the same thing can be done in a frying pan. Pour in vegetable oil and heat the multicooker on stewing mode

When the multicooker is hot, put the onions in it and fry them until golden brown.

When the onion is browned, add finely chopped cabbage, mix everything with a spatula, close the lid and leave the cabbage to simmer until done; it took me about 10 minutes

While the cabbage is stewing, cut the bacon into small cubes

Grate the boiled egg on a fine grater, so the egg will not stand out in the filling and will combine with the onion and cabbage into one whole

After 5 minutes, add a little salt and pepper to the cabbage, close the lid and leave to simmer until fully cooked for another 5 minutes.

When the cabbage is stewed, we take it out of the multicooker with a spatula and place it on a large plate to cool.

In the same bowl where the cabbage was stewed, fry the bacon, fry it on the frying mode for about 5 minutes, no more, otherwise it will burn

Just as we devoured the bacon, we laid it out on a plate just like cabbage and sent it to cool.

If you used cheese already sliced ​​like I did, then cut it into cubes; if it’s a piece, then grate it on a fine grater.

And we send it to the cooled bacon. The second filling for the pies is ready

Let's start the test. In order to make the pies we need a little flour, the dough is a little damp after defrosting so it needs to be powdered a little

My dough was sold in balls, this is very convenient when making pies, the balls are quite large, so I divided each ball into half and rolled it in flour

Then take a rolling pin and roll each ball into a cake.

Add the grated egg to the cooled cabbage and mix everything well.

We take a teaspoon, this will be our dispenser, put the filling on the flatbread

Then pinch the dough with your fingers in the middle, then along the edges, forming a pie shape.

This is the kind of pie you should get, pinched

Place all the pies on a baking sheet, break a fresh egg, shake it and brush each pies with a small amount of egg. This will give our pies a golden look after baking.

These are the pies I made in a hurry, I hope you can make them too, experiment with the filling and pamper your loved ones with tasty treats, I wish you all good luck in your culinary creativity!

With all the wealth of confectionery products that can be purchased in any supermarket, every housewife sometimes wants to pamper her household with her own baked goods.

The word itself is what: “baking”! Tasty, fragrant, aromatic and homely. Yeast dough is perfect for delicious homemade baking. You can buy it ready-made in the store, or you can prepare it yourself.

Dissolve 50 grams of yeast in one and a half to two glasses of warm milk, add a glass of flour. The dough should have a consistency similar to sour cream. This mixture (it is called dough) is placed in a warm place for 1.5 hours.

Then eggs are added to it (4-6 pieces are needed), 1 glass of sugar - if the baked goods are sweet, if not - then 2 tablespoons are enough. Add 200 grams of butter or margarine, 0.5 teaspoon of salt. Flour is sifted through a sieve (you will need 4.5-5 cups) and poured into the dough.

After this, the test must be allowed to rise again. Place it in a warm place for a couple of hours, covered with a napkin. When the dough has risen, you can start cooking.

What housewives haven’t come up with over the centuries-old history of yeast dough! Pies, donuts, pies and pies, cheesecakes and kulebyaki, rolls and bagels - you can’t count everything.

For a family lunch, you can make fish and potato pie. The dough is rolled out in a thick layer and placed in a greased frying pan. Place potatoes cut into thin slices. The next layer is deboned fish, then onions, cut into rings. Cover the top of the pie with a second layer of dough, pinching the edges. After an hour, which the cake spends in a hot oven, simply unearthly smells will spread throughout the apartment!

If the housewife has time, then you can cook chicken. For it you need to fry 6-8 pancakes and prepare several minced meats: the first is rice mixed with chopped herbs; the second – mushrooms fried with onions and carrots; the third is boiled chopped chicken meat.

One half of the yeast dough is rolled out into a large thin flat cake, a pancake is placed on it, the first minced meat is placed on top of it, and all the pancakes are laid out in this way, interspersing them with different minced meats. When all the pancakes and minced meat are laid out, everything is covered with the second half of the yeast dough. Pinch around the edges and into the oven for 50 minutes.

But yeast pies can be prepared with any filling! Meat, chopped greens with eggs, cottage cheese, jam and marmalade, mushrooms, berries - anything will do. You can even prepare several fillings in small quantities, and make pies for everyone's taste. And so as not to confuse them later, you can make them in different shapes.

It also happens that you need to prepare something very quickly from purchased yeast dough. An excellent solution is cheesecakes. The dough is divided into small balls, they are rolled out, and cottage cheese is placed in the center.

Family members will also appreciate pies with eggs. The dough is rolled out into small boats, with a depression in the center. Gently crack a raw egg into it and into the oven. In 40 minutes the pies will be ready.

It's even easier to make buns. The dough is formed into balls and placed on a greased baking sheet. Sprinkle the top of each bun with sugar or poppy seeds and sesame seeds.

Whatever is prepared from yeast dough, baking will delight everyone: the hostess, family members, and guests. Every housewife has a lot of secrets to make the baked goods fluffy and tasty. But they all have one thing in common: you need to do yeast dough in a good mood, without fuss and bad thoughts.

Pecan pie- video

Hello, dear friends! Today we will bake pies from ready-made yeast dough with cabbage and potatoes, or rather, we will fry and bake them. We will have two types of pies - in a frying pan and in the oven. I know that fried pies are not healthy food. But sometimes you can afford a couple of hot pies, especially now, when it’s colder and you want warmth). So this time I really wanted to bake pies with cabbage and potatoes.

Since I didn’t have time to prepare dough for pies, I bought ready-made yeast dough specifically for pies; we sell such dough at one local city bakery, where they make various pastries - pies, tarts, pies, muffins and much more.

Sometimes I buy pies from them, but this time I thought, let me bake it myself, because their dough is very inexpensive, only 50 rubles per kilo. But buying ready-made pies from them is expensive. And from this kilogram of dough I got 22 pies, which is quite a lot.

Buying ready-made dough is an ideal option when you don’t have time or just don’t want to bother with preparing yeast dough. I think that in any city you can buy ready-made yeast dough, you can also buy it in a store, I have also baked pies from such a store. only in the oven and with sweet filling. Well, if you couldn’t buy the dough, but you still don’t want pies, you can prepare the dough according to this recipe, there are pies with mushrooms and also baked in the oven, but you can also fry them in a frying pan, as you like. Or you can please everyone: fry half in a frying pan and bake half in the oven).

So, to prepare pies with cabbage and potatoes we will need:

• Ready-made yeast dough – 1 kg.
• Potatoes – 5-6 medium pieces.
• Sauerkraut – 500 gr.
• Onion – 2 heads
• Unscented sunflower oil for frying
• Flour - half a glass.

Pies from ready-made dough recipe with photos

I know that many people fry pies and add fried fresh cabbage to them, I don’t like it that way, my weakness is sauerkraut and I make pies only using it, it gives the baked goods a special sourness and taste. But again, this is all for everyone. If you like it fresh, fry it fresh.

Since we don’t need to prepare the dough, we will prepare the filling for the pies. Wash the potatoes, peel them, add water, and cook them like mashed potatoes. In this we peel the onion and finely chop it, pour vegetable oil into the frying pan and sauté the onion over medium heat until golden brown.

Then add the cabbage, stir, cover with a lid and simmer for 5 minutes, then stir and cover with the lid again, I let the cabbage fry a little, but only a little. Turn off the fire.

We look at our potatoes, if they are cooked, drain the water from it, but not all of it, leave half a glass.

Mash the potatoes, adding the reserved half a glass of water. When mashing the potatoes, you can salt the potatoes a little, but if your cabbage is salty, then you don’t need to do this.

Add the fried cabbage to the mashed potatoes, mix thoroughly, and be sure to let the filling cool.

While the filling is cooling, let's make the dough. Although we already have it ready, we still need to do some manipulations with it).

I had the dough in a plastic bag, I transferred it to a plastic bowl. Then she lubricated her hands with vegetable oil and squeezed out small balls (about 3-4 cm in diameter) between her thumb and forefinger. Sprinkle the table with flour and place the resulting balls, leaving for 10 minutes for the dough to rise again.

After 10 minutes, take one ball and knead it with your fingers, preparing it like a flatbread, put the filling of cabbage and potatoes in the middle of the flatbread, I laid out a large teaspoon, pinch the edges of the pie on both sides, forming a pie, if the dough diverges, wet your fingers into the flour and pinch the edges of the pie together again. Thus, we make all our remaining pies from the finished dough.

Pour 50 g into the frying pan. sunflower oil, always odorless, so that the oil does not interrupt the taste of the filling. Heat over medium heat and add our pies.

After placing the pies in the frying pan, it is better to reduce the heat so that the pies have time to bake and are not raw inside. Fry them on both sides until golden brown. Remove from the pan, let cool a little and enjoy pies made from ready-made yeast dough with cabbage and potatoes.

As I already wrote above, from a kilogram I got 22 pies with cabbage and potatoes, although no, there would have been 23 of them, I gave one lump to my daughter, she also tried to make her own pie). In general, it is very important not to chase your child away from the kitchen when you are cooking or baking, much less sculpting something; give him a piece of dough and let him sculpt something with you.

We love to eat these pies either with sour cream or just with tea, for example. I advise you not to get too carried away with such food, because fried food is not a very healthy food, so sometimes you can cook and eat it, but not all the time.

I think you will like these quick and tasty pies made from ready-made yeast dough with potatoes and cabbage. In general, you can use different fillings, for example, with onions and eggs, with cottage cheese, with jam, with liver and potatoes, with rice and eggs, in general, whoever likes with what, and there are a lot of different options. We also really love dumplings with cabbage and potatoes. I have the recipe on my website.

Yeast pies in the oven

Next time I bought ready-made yeast dough and decided to bake the pies in the oven. I made the filling the same as for fried pies, and also decided to make some pies with apples. The entire sequence of actions is the same as you read above. But we will bake pies in the oven.

I laid the pies on parchment paper, let them stand for 10 minutes, and then into the oven, after 5 minutes I took them out of the oven and brushed them with an egg beaten with two tablespoons of sugar, then back into the oven and baked at 180 C until golden brown.

This is how I made the apple filling for pies. I washed and peeled the apples and cut them into small cubes. When she put the filling on the dough, she also sprinkled the apples with a teaspoon of sugar and made a pie.

We liked the pies made from ready-made yeast dough in the oven and they turned out not only tasty, but also beautiful). Enjoy your meal!

Fried pies, although not entirely healthy food. but sometimes you still want to pamper your friends with hot pies.
I haven’t bought ready-made dough for a long time. I do it myself. Someday I’ll write a recipe on how I make yeast dough very quickly.
but I didn’t prepare the potato filling with cabbage. I do it separately. but it should also be delicious. Thanks Lena. Maybe tomorrow I’ll treat my people to some pies too. Last weekend I made sweet pies with pumpkin.

Oh, Olya, I haven’t eaten pumpkin pies for a long time, this is a taste from childhood. As a child, I loved my grandmother’s pies with pumpkin and dried fruits, I should bake them for myself)

Thank you, I really wanted some pies, but lately I’ve been trying not to fry them, but to bake them in the oven. My daughter loves it with cabbage, I have to cook it!

Yes, it’s definitely healthier in the oven, fried food is not healthy, but at least sometimes you can treat yourself and your loved ones, especially if you really want to)

Fried food is so harmful that sometimes you can’t even eat it! But it’s so hard to resist not eating a delicious pie, I’m also sometimes tempted

I agree, Olya! But I just can’t resist, and at least once a year I’ll fry these pies)

What pies, just a sight for sore eyes. Our grandmother used to bake these, they are gorgeous. And how delicious, I immediately remembered my grandmother... I myself don’t bake from ready-made dough, I cook it myself. I cook fried pies very, very rarely, since I can’t have fried ones)))

Alena, I also make these pies very rarely, no more than once a year, mainly in the fall, when it gets colder). So I fried it this fall, now it’s a year later)

But I prefer pies with cabbage)... Of course, this is not a healthy food, but you can bake it in the oven. although I like it better from a frying pan)

I remembered my grandmother's fried pies. True, she made a different filling, from boiled white cabbage with the addition of chopped eggs.

Yeast dough

I once asked my men what kind of pie should I bake for you - the answer was immediate: “WITH MEAT!” If you have eaten real Tatar samsa at least once in your life, then you can easily imagine the taste of this pie. Samsa has conquered Crimea, where it is sold on every corner. And as we know from the laws of economics: demand creates supply. The special taste of samsa is indeed in great demand. Fast, satisfying, easy to prepare. Very juicy!

If you are planning a picnic and don’t know what to cook, this recipe will come to your aid. It consists of only advantages! First, you only need 15 minutes to prepare it. Secondly, it doesn’t require crazy expenses, it’s very budget-friendly. Third, if they ask you what it is, you can show off your knowledge and it is important to say that this is “Focaccia” - traditional Italian bread and during the ready-to-wear week in Milan you got hooked on it.) I’m kidding, it’s really a recipe that is worth your attention and will save you more than once.

Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread, various flour dishes, and all kinds of confectionery products are made from it.

Contrary to popular belief that yeast dough is quite difficult to prepare, it is actually a fairly simple task.

Yeasts are yeast fungi (microorganisms) that begin to grow when optimal conditions are created for this. But you need little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, due to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

Different ratios of components allow you to prepare soft, hard, sponge or liquid dough. All kinds of pies, buns, kulebyaki, cheesecakes, buns, and muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baked goods made from soft and sponge dough only last a couple of days. But products made from hard dough (for example, gingerbread) are usable for more than two weeks.

The following problems may occur during fermentation. If the dough does not rise, the problem is probably due to improper temperature conditions. For example, if the dough is overheated. In this case, it needs to be cooled. If the temperature is below 30 degrees, the dough needs to be heated and only then add yeast to it.

Excess salt or sugar also interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” dough with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, add a little flour and see how it works. If after a couple of minutes cracks still do not appear, the yeast is of poor quality. It is better to stop using them.

The quality of yeast dough and finished products is directly affected by the quantity of ingredients used. There should be enough water so that the dough rises well and the baked goods turn out soft. However, if there is too much water, the dough will not form well. Excess salt increases the fermentation period, but its deficiency worsens the taste of baked goods. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can’t overdo it with yeast either - this will give the baked goods an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

Pies in the oven made from yeast dough: recipes

It would be good for any housewife to know how to cook pies from yeast dough in the oven. This is the easiest baking recipe that you can please the whole family. You can bake pies with meat, vegetable, sweet or cheese filling - to suit every taste. Particular attention should be paid to preparing the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It’s not easy for a novice cook to figure out how to prepare delicious yeast dough for pies, but special secrets for preparing the components and their further processing will help him with this. To make delicious pies in the oven from yeast dough, tender, airy, conveying a subtle aroma even through a photo, you need to choose the right ingredients:

1. For delicious baked goods, good premium/first-grade flour is important, the distinctive feature of which is its white color, crunching when pressed, and sticking to your fingers.
2. The second important component of the dough is yeast - fresh is best, but if you need to prepare a quick dish, then dry yeast will do. Yeast-free baked goods are characterized by a lack of airiness.
3. The most delicious pies in the oven are made using dough to create a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After this, mix with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
4. It is better to put the resulting dough in a warm place for an hour, then roll it out and stuff it. A good mass is elastic, soft, and does not stick to your hands.

Fillings

The most important component of baking is the delicious fillings for pies made from yeast dough. Here are some popular options for preparing the dish:

• meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
• fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with herbs;
• cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
• mushrooms: fresh, dry, salted;
• vegetable: cabbage, carrots, sorrel;
• berries: bird cherry, cherry, dried apricots, dried fruits:
• fruit: apples, jam, marmalade;
• dairy: cottage cheese, feta cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, advice from experienced housewives helps, describing their actions with step-by-step diagrams. To make cooking easier, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also make baked pies using ready-made dough - regular or puff pastry, when there is no time to knead live dough. Classic fillings include cherries, apples, and cottage cheese. Unsweetened ones include meat, mushrooms with onions, rice with green onions.

With cherry

Cherry pies are a tasty, healthy treat, for which it is best to take fresh, seedless berries. The baked goods turn out incredibly appetizing, aromatic, melt in your mouth, and are soaked in berry juice. To make baked pies non-sour, you should add more sugar or powdered sugar. It is recommended to serve the finished baked goods with milk, tea or compote.

• cherry - glass;
• eggs – 3 pcs.;
• water – 1/3 cup;
• granulated sugar – 75 g;
• margarine – 125 g;
• sunflower oil – ¼ cup;
• fresh yeast – 50 g;
• flour - 4 cups.

1. Grind the yeast with a spoon of sugar, dilute with warm water, sift a glass of flour. Leave to rise for 10 minutes.
2. Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
3. Knead soft pie dough, leave in a warm place for 10 minutes, knead with your hands.
4. Form into flat cakes, place 6 berries on each and seal.
5. Place the pieces on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
6. Brush with beaten yolk for a golden brown crust. Bake in the oven for another 5 minutes.

Puff pastry pies - simple and delicious recipes in the oven

If we want to cook something delicious for dinner, then puff pastry pies are just what we need. Everyone loves hot, fragrant and tasty pastries. And that’s exactly how the pies turn out. And each time they can be prepared with different fillings. These include meat, vegetable, mushroom, and fruit - you can safely choose any one. With any of them, they turn out very, very tasty.

And if there is also ready-made store-bought food in the refrigerator, then there is no need to waste time preparing it. After all, it’s no secret that this is exactly what takes the longest time. And it’s not even a matter of kneading the dough for a long time. The thing is that it always takes time for it to infuse. And here you bought it ready-made, defrosted it, prepared the filling, and bake whatever you want.

Yeast puff pastry and yeast-free dough are sold in stores. What is their difference, and which one is better to buy for baking.

The yeast-free version has more layers than the yeast version. And since there are more layers, that means there is more oil between the layers. That is, it is fattier and has twice as many calories. In terms of taste, both options are practically no different. But yeast-free dough is somewhat dry, while yeast dough is softer, making baked goods more fluffy.

Therefore, the yeast-free version is used for preparing baked goods with sweet fillings - puff pastries, croissants. The Napoleon cake is made from the same... And yeast is just good for non-sweet options, as well as for pizza.

That's why today we use a yeast base. It needs to be defrosted properly. It is better to do this at room temperature. But we must remember that puff pastry contains butter, and if you defrost it too much, the butter will also melt, and the baked goods will not turn out flaky and tasty.

I try to defrost it in the refrigerator. Knowing what I'll be baking today, I move it from the freezer to the refrigerator in advance. If I put it in in the morning, then by the evening it is already defrosted, and you can immediately roll it out and prepare baked goods.

I'll tell you how to cook pies with different fillings. Someone in our house is a meat eater, and someone is a vegetarian. And everyone wants baked goods! Therefore, we will cook for different tastes.

Pies with potatoes

We will need (for 16 pcs):

• potatoes - 800 gr
• egg - 1 pc.
• butter - 50 gr.
• milk (optional)
• onion - 2 pcs. (optional)
• sesame - 2 tbsp. spoons
• salt - to taste
• vegetable oil - for lubricating the sheet

1. Pour water over the potatoes, bring to a boil, add salt and boil until tender.

2. Now you need to decide what filling you would like to make. There are two options, the first is to use only mashed potatoes for this. The second is to make the filling from mashed potatoes with fried onions. Today I follow the simplest path and choose the first option.

If you want to choose the second option, then cut the onion into small cubes and fry it until golden brown in a small amount of vegetable oil.

3. Mash the potatoes, add butter, potato broth, or milk. When the puree (how to prepare it) is the desired consistency, add the egg white. Leave the yolk, we will need it. For the potato filling, it is better to make mashed potatoes a little thicker than we do for the side dish.

If you are making the filling with onions, add it to the puree. In this case, you can not add butter at all or add less. Taste the salt; if it is not enough, add salt to taste.

4. Give the filling time to cool.

5. Grease the table with vegetable oil and roll out one layer of dough on it. It should be rolled out in one direction, away from you, so as not to disturb the layers. You don’t need to press hard on the rolling pin, just roll it out evenly.

6. Cut the workpiece into 4 parts. Place a large portion of the filling on each one. To make the finished products tasty, they must have a lot of filling.

7. Roll into an envelope or triangle.

8. Cover a baking tray with baking paper, grease it with oil or use a silicone mat, and place the preparations on it. Do the same with the other three layers.

9. Grease with yolk. Thanks to it, the products will turn out rosy and appetizing. And sprinkle sesame seeds on top for beauty. After all, a dish is first determined by its appearance, so let’s make it attractive.

10. Place in an oven preheated to 180 degrees and bake for 30 minutes. The finished baked goods should have a beautiful golden brown crust.

11. Take out a baking sheet, remove the pies and place them in a large flat dish. Let cool slightly and serve with hot tea.

Pies with potatoes and mushrooms

Similar to the previous recipe, but only we add mushrooms fried with onions to the filling.

We will need (for 16 pcs):

• puff pastry dough - 4 plates (750 g)
• potatoes - 500-600 gr
• mushrooms - 300 gr
• egg - 1 pc.
• onion - 2 pcs.
• sesame - 2 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• salt, pepper - to taste

1. Boil the potatoes. Mash it into puree, add a little potato broth and egg white.

2. While the potatoes are boiling, cut the onion into cubes and lightly fry it in vegetable oil.

3. Finely chop mushrooms; any mushrooms will do - wild mushrooms, store-bought ones, such as champignons, pickled or salted ones. Add them to the onion and fry for 5-7 minutes. Add salt and pepper to taste.

4. Add mushrooms to the puree and stir.

5. Roll out the layer, divide it into 4 parts, and place it on each filling. Fold into an envelope or triangle. Do the same with the rest of the dough.

6. Place on a baking sheet greased with vegetable oil and lined with baking paper, or on a silicone mat placed on it. Brush with yolk and sprinkle with black or white sesame seeds.

7. Bake for 30 minutes, until golden brown. Remove, place on a plate, let cool slightly, and serve with hot tea.

Puff pastries with minced meat

If you prepare minced meat in advance and defrost the dough, then in an hour the whole family will be able to enjoy delicious, aromatic baked goods with meat.

We will need (for 16 pcs):

• minced meat -500-600 gr
• onions - 2-3 pcs.
• dough - 4 plates (750 g)
• egg - 1 piece
• sesame - 2 tbsp. spoons
• spices, dried herbs
• vegetable oil - for lubrication

1. Cut the onion into small cubes and add to the minced meat. You can, of course, grind it in a meat grinder, but you shouldn’t. Ground onion is very liquid, and the minced meat will also be liquid. But when we cut it, the minced meat will be the consistency we need. In addition, during the cooking process, the onion will gradually exchange juice with the meat, and this will make the filling much tastier.

2. Add spices and dried herbs to the minced meat. Good spices would be ground coriander, rosemary and cumin. They will give our products a simply divine aroma. You can add any dried herbs, but I add basil and parsley, as well as oregano.

3. Salt and pepper to taste. And add egg white. We will need the yolk to grease the baking surface. During the cooking process, it will acquire a beautiful golden color.

4. Mix the minced meat thoroughly until smooth.

5. Roll out one layer on a greased table. Don't forget that we roll it out in one direction so as not to disturb the layers. Cut the layer into four parts.

6.Place a significant portion of the filling on each piece of dough. Fold into an envelope or triangle. Place on a greased baking sheet or lined with a silicone mat.

7. Do the same with the remaining parts. Grease the finished pieces with yolk and sprinkle with sesame seeds.

9. Take them out and place them on a large flat dish. let cool slightly and serve with hot tea.

Pies with green onions and eggs

With the onset of spring and summer, we all feel a lack of vitamins. And by that time, the first “green vitamins” appeared in our summer cottages - and onions took pride of place among them. We enjoy eating it as an accompaniment to various dishes, and with no less pleasure we make a variety of baked goods using it. Puff pastries are one of them.

We will need (for 16 pcs):

• dough - 4 plates (750 g)
• egg - 6 pieces
• yolk - 1 pc.
• green onions - as much as you don’t mind (a good big bunch)
• sour cream or mayonnaise - to taste
• salt - to taste
• sesame (optional)

1. Boil the eggs, cover them with cold water and remove the shells. Cut into small cubes.

2. Cut green onions 0.6-0.8 cm thick.

3. Mix onions with eggs, add sour cream or mayonnaise. Or both in equal proportions. The filling should not be liquid or thick. In the first case, the finished products will “float”, and in the second they will turn out dry and tasteless.

4. Grease the table with vegetable oil and roll out the first layer. Cut it into four parts and put the filling on each part. We don’t feel sorry for it, we put in more of it. Fold the blanks into an envelope or triangle. Place on a greased baking sheet or lined with a silicone mat.

5. Do the same with the remaining three parts. Brush the pies with yolk and sprinkle with sesame seeds.

6. Bake in a preheated oven at 180 degrees for 30 minutes. They will brown and become beautiful and of course tasty.

Here we have products with the most popular and favorite fillings. As you may have noticed, working with the dough is the same everywhere. Well, that is if you use it in a ready-made version.

If you want to make the dough yourself, here is the recipe.

Yeast puff pastry recipe

• premium flour - 0.5 kg
• butter 82.5% -350 gr
• milk -1 glass
• sugar - 3 tbsp. heaped spoons
• salt -1 teaspoon
• dry yeast - 11 g bag

1. Sift the flour 2-3 times to better saturate it with oxygen. Set aside 3 tbsp. spoons of flour into a separate bowl.

2. Place the rest of the flour in a bowl, add salt.

3. Dilute sugar in 1/2 part of milk and add to flour. Mix.

4. Separately, dilute the yeast in warm milk. Let stand for a while until they separate and add the mixture to the flour and sugar.

5. Add butter that has been softened in advance at room temperature. Knead the dough, it should be quite stiff and come away well from your hands.

6. Wrap it in cling film and put it in the refrigerator, preferably overnight, but at least 4 hours. During this time it will double in volume.

7. Take out the finished dough and roll it into a layer 0.5-0.6 mm thick.

8. Spread butter on the rolled out layer, leaving 1/3 part. Do not spread to the very edges, leave about 1 cm from the edges uncoated.

9. Wrap the ungreased part onto the lubricated part. And then cover it with the rest. You will get three layers. Using a rolling pin, roll it without pressing very hard along the entire length of the layer. To avoid breaking the layers, roll only in one direction.

10. Then lightly sprinkle the remaining flour onto the top of the layer and fold again into three layers. Roll out lightly and put back in the refrigerator for 40 minutes.

11. This procedure must be repeated four times. Only four times. Then we will get the required number of layers.

The finished dough can be stored in the refrigerator for three days and in the freezer for 1 month.

This is not the fastest cooking method. There is a faster way, described in my other post, on how to make spinach pie.

And in conclusion, one little secret for making delicious pastries. The word itself comes from the word "feast". To feast means to celebrate. And we spare nothing to celebrate. Look how our tables are packed for all the holidays. Therefore, don’t skimp on the filling! There should be a lot of it in the pies! Less dough and more filling. That's the whole secret!