The lean dough prepared according to this recipe is suitable for pies, pies with any filling, and buns.

Lenten yeast dough

For the test we need:

• 1 kg sifted flour
• 3 tbsp. Sahara
• 10 g dry yeast
• 2 tbsp. warm water
• 3 tbsp. sunflower oil
• 1 tsp salt
• 1 tbsp. vodka

For early risers:

• 30 g raisins, for decoration

Preparation:

1. We dilute the yeast with warm water, add salt, sugar, vegetable oil and vodka, mix everything thoroughly.

2. Gradually add the sifted flour, stirring continuously. When the dough thickens, place it on the table and knead with your hands. Let it rest, covered with a towel, for 30 minutes.

3. From the rested dough, make a sausage and cut into balls,

then roll out each of them,

make cuts and

We form larks: we put on the wings, we pick up the dough in front, forming a muzzle.

Raisins will serve as the eyes of the larks.

4. Bake in the oven at 180-200 degrees for 1 hour.

Lenten honey gingerbread for the holiday table

We need:

• 4 tbsp flour
• 2 tbsp. Sahara
• 2/3 pack (70 g) cocoa
• 2 tbsp. water
• 1 tbsp. vegetable oil
• 4 tbsp. honey
• 1 tsp soda
• 1 tsp vinegar 9%
• nuts, raisins, spices to taste
• powdered sugar

Preparation:

1.Mix sugar with cocoa, mix thoroughly until the sugar is colored.

2. Then, fill with warm water, add vegetable oil, honey and stir thoroughly. Add soda to this mixture and stir for up to 10 minutes.

3. Gradually, in small portions, add sifted flour, knead the dough, add nuts and raisins. Before baking, add vinegar.

4. Bake at 150 degrees for 40-50 minutes.

5. Sprinkle the finished pie with nuts and powdered sugar.

Festive bread-pie with fish

We need:

• 1 kg of yeast lean dough (see recipe above)
• 0.5 kg potatoes
• 0.5 kg onions
• 0.5 kg fish, boneless fillet
• salt, ground black pepper to taste
• vegetable oil
• 1 tbsp. strong sweet tea

Preparation:

1. Peel the potatoes and cut into strips.

2. Cut the onion into half rings, and the fish fillet into large pieces.

You can use the whole capelin, removing the head and entrails.

3. Roll half of the dough into a layer 1 cm thick and place on a baking sheet greased with oil.

4. Place potatoes on the dough, salt and pepper, then fish, cover it with onion rings, salt and pepper. Cover the top with a second layer of rolled out dough. Pierce the top of the dough with a fork to allow steam to escape.

5. Grease the pie with strong brewed sweet tea. Leave to rise for 15 minutes, then put in the oven.

6. After baking, grease the top with vegetable oil and cover with a towel to keep the cake warm and soft.

Lenten bagels with fruit jam

Bagels can also be baked using lean yeast dough (see above) with any jam.

We need:

• 2-3 tbsp flour
• 0.5 tbsp. sparkling mineral water
• 0.5 tbsp vegetable oil
• 0.5 l jar of any jam
• powdered sugar

Preparation:

1.Knead the stiff dough, mix the flour with mineral water and vegetable oil.

2. Roll it out into a layer 3-4 mm thick. Cut the dough into triangles and adjust the size yourself. Put a little jam on each triangle (on the wide part) and twist it.

3. Place the formed bagels on a greased baking sheet, dust them with flour, and bake at 200 degrees for 20-25 minutes.

Sprinkle finished products with powdered sugar.

Lenten baking - Monastic pie

We need:

• 1 tbsp. strong tea
• 2-3 tbsp thick jam, any
• 2 tbsp. sifted flour
• 1 tsp ground cinnamon
• 1 tsp vanilla sugar
• 10 g baking powder
• 2 tbsp (70 g) vegetable oil
• 1/2 tbsp. Sahara
• powdered sugar for sprinkling
• fillings to taste - apples, prunes, nuts, raisins, 1/2 tbsp. coconut flakes, etc.

Preparation:

1. We brew black tea, but you can use fruit teas. Mix tea with jam, stir until jam dissolves. Let cool.

2. Add baking powder, sugar, cinnamon, vanillin to the sifted flour and mix.

3. Pour tea into the flour, add vegetable oil and knead the dough.

At this stage, add filler - nuts or something else.

4. Place parchment on the bottom of the mold, grease with oil and pour in the dough. Bake for 25 minutes at a temperature of 180-190 degrees. We check its readiness with a toothpick.

5. After baking, sprinkle with powder. Cut when the pie has cooled.

Christmas fruit bread with nuts

We need:

• 150 g rye flour
• 200 g wheat
• 50 g + 1 tsp. brown sugar
• 1/2 tbsp. pear juice
• 50 g candied fruits
• 300 g dried fruits (figs, prunes, cherries, dried apricots, raisins)
• 150 g mixed walnuts, cashew hazelnuts, almonds)
• 42 g fresh yeast
• 150 ml warm water
• 1 egg
• 1/2 tsp each salt, vanillin, cinnamon, nutmeg
• 1 tbsp. orange jam (2 pieces of orange marmalade)

Preparation:

1. We dilute yeast in warm water.

2. Mix sifted wheat and rye flour, add sugar, cinnamon, nutmeg, salt, vanillin, egg and mix thoroughly. Pour pear juice and diluted yeast here. Mix thoroughly.

3. Grind dried fruits.

Important: if we use dried dried fruits, then they can be immediately added to the dough, but if dried fruits are used, they need to be soaked for 2 hours in pear juice.

4. Add dried fruits to the dough and mix. Knead the dough with your hands, when it is ready, cover with a towel and leave in a warm place for 30 minutes.

5. In a bread pan, place parchment on the bottom and grease it completely with vegetable oil. We make a loaf from the dough and put it in the mold. Leave for another 15 minutes to rise.

6. Preheat the oven to 175-180 degrees and put the bread in for 65-75 minutes. After 30 minutes of baking, cover the bread with foil and continue baking.

7. Remove the foil from the finished bread, cool for 10 minutes and remove from the pan.

8. Dissolve orange jam in a small amount of water and spread on top of the bread. , sprinkle with brown sugar and sprinkle with nuts, you can decorate with dried fruits.

Lenten baked goods: Cranberry buns

We need:

For the test:

• 1 tbsp. warm water
• 25 g fresh yeast
• 4 tsp sugar
• 1 tsp salt
• 4 tbsp. vegetable oil
• 3 tbsp. flour

For filling:

• 200 g cranberries
• sugar to taste
• vegetable oil

Preparation:

1. Dissolve the yeast in 0.25 cups of water, add sugar and place in a warm place to begin to ferment. Add salt and vegetable oil, mix.

Replace mono with dry yeast - 1.5 tsp.

2. Pour a glass of flour into the yeast mass, mix thoroughly with a spoon, then add a second glass and mix vigorously.

3. Pour the third glass of flour onto the work surface, lay out the dough and knead the dough well with your hands. Cover with film and leave for 30 minutes to rise. Then knead the dough again and leave for another 30 minutes.

4. Roll out the finished dough with a layer of 5 mm, grease the entire surface with vegetable oil, sprinkle with sugar and lay out the berries. Roll it up and cut it into pieces 5 cm thick.

Cranberries can be mashed with sugar.

5. Make the bottom cut well and lightly dip it in flour, and slightly open the top one, forming a rose.

6. Place the products on a greased baking sheet, next to each other. Bake at 220 degrees 20-25 degrees.

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Why is Lenten baking so relevant? The first reason is the pathological lack of time among working women. Therefore, every kitchen requires simple and most accurate recipes that give consistently good results. But there are a number of other reasons. Lenten baking recipes are needed for those who watch their figure. After all, a diet is a diet, but the household demands something tasty. And it can be very difficult to refuse a fragrant dessert. Finally, there are people who fast. During such periods, Lenten baking recipes become a real lifesaver and a way to diversify the table.

What is Lenten baking?

This is a whole trend in cooking, which has been used by housewives of different nations for centuries. In general, this is the preparation of dishes without the use of baked goods (butter, eggs, milk). At first glance, the task is impossible. How to bake a delicious pie, cookies, cupcake or make buns without baking? But it's actually simple. Lenten baking recipes are very helpful for vegetarians, adherents of a healthy diet, people who fast or suffer from chronic diseases that require giving up a number of foods. Show your imagination, and such delicious smells will float from your kitchen that you won’t have to call anyone - they’ll come running on their own.

Delicious, aromatic pies

Typically, a pie is associated with a large number of rich additives in the dough. Housewives diligently put more butter, eggs, milk and sour cream into it, and then they have to increase the amount of yeast, because baking makes the dough heavier and increases the time required for proofing. The resulting products should be eaten immediately, on the same day. Baking makes the dessert delicious, but shortens its life; it dries out (especially baked in the oven) incredibly quickly. Try recipes for Lenten baking - the taste of the products is not much different, but they are prepared faster, easier and cheaper. There are two options for preparing pie dough: yeast and yeast-free. If you have children in your family, it is better to avoid yeast, as it causes bloating.

Classic yeast dough can be prepared according to your favorite recipe, just replace the milk with potato broth or water. You can add soy milk. You cannot add eggs, and replace butter or margarine with sunflower oil. Otherwise, everything is as usual. You will need to dilute the yeast in warm water (1 teaspoon per 2 cups of liquid). After 15 minutes, add 1 teaspoon of sugar and 0.5 tsp. salt. Add a glass of flour, mix, add 50 g of vegetable oil and, gradually adding flour, knead an elastic, moist, but not sticky dough.

If you don’t like fluffy yeast dough, then here is another very tasty recipe for pies. They turn out quite crumbly, crispy on the sides and tender in the middle. You will need 500 g flour, 100 ml water, 50 ml vegetable oil, ½ teaspoon salt, 1 teaspoon 9% vinegar. Pour the flour into a heap on the table, make a hole, pour in water and vinegar, add salt and knead the dough. Cover it with film and leave it in the refrigerator for 30 minutes. You can use any filling. These can be dried fruits, cabbage with mushrooms, potatoes with fried onions. If you prefer a sweet filling (jam), then it is better to form small products.

Delicious pies

If you are interested in quick and easy Lenten baking, then knead the simplest dough. To do this, take potato broth, add salt, sugar and flour to it. You should get a loose but elastic dough. Mashed potatoes made from boiled potatoes are good for filling pies. Fry them in oil until cooked and you are ready to enjoy. If baked pies are preferred, then this dough will not work - the products will turn out too tough.

Yeast dough comes out softer and fluffier. Take a glass of warm water, pour into a large bowl, add 7 g of dry yeast, 3 teaspoons of sugar, 1.5 teaspoons of salt, 5 tablespoons of vegetable oil. Now add 3 (+0.5) cups of flour one at a time. Knead the dough and remove to increase in volume. It turns out to be very large-porous and rubbery (when squeezed, it quickly returns to its original shape). Compared to dough mixed with milk and eggs, products made from this lightweight version are more fluffy and do not go stale for a long time. Like other quick Lenten baked goods, these pies do not require much time to prepare. It will take about 30 minutes to rise the dough and preheat the oven, and then about 15 minutes for the baking itself.

Filling for pies

She can be anyone. This is buckwheat porridge with mushrooms, potatoes with onions, cabbage, pea porridge, carrots, fried spicy or sweet (with dried apricots) beets. Among the new products, you can try the filling of chickpeas with eggplant, beans with garlic, salted mushrooms and onions. Sweet pies also give room for imagination. The filling can be apples with carrots and nuts, dried apricots with apples and raisins, bananas with raisins, or any berries. Each of these options can be a real find.

Lenten baking in a slow cooker

This wonderful device is designed to cook delicious and healthy dishes without oil. Baking in it turns out to be somewhat unusual, you need to get used to it. It won't have a crispy crust, but it will still be delicious. The best results are various biscuits, muffins and charlottes. "What's a cake without butter and eggs?" - you ask. It can be very tasty and quite harmless to your figure and health. Below we present recipes that produce the best baked goods.

Charlotte

Lenten baking in a slow cooker comes out very fluffy and tasty. You'll never turn down an extra piece. You will need 2 apples - they need to be peeled and cut into small cubes. To them should be added 150 g of sugar and 50 g of butter. If desired, add 2 tablespoons of thick jam and 0.5 cups of nuts (just don't use peanuts - they will get soggy). Next, add 120 g of strong tea and 320 g of wheat flour. Don't forget to add a packet of baking powder to the flour. Without it, baking will not be as fluffy. Then you need to knead the dough, grease the multicooker with oil and sprinkle with flour so that the charlotte does not stick. It remains to set the “Baking” mode for about 65-85 minutes. Place the finished pie on a plate and sprinkle with powdered sugar.

Lenten sweet pastries

The variety here is huge, including brushwood, flat cakes, pancakes, potato zrazy and much more. But for now we will focus on the simplest recipes that will allow you to pamper your loved ones with delicious and healthy sweets. The easiest way to make a cupcake is to indulge your imagination and require minimal effort.

A whole world of tea cupcakes

We will look at a basic recipe that can be modified to suit you as you please. You will need 1 cup of flour, 100 g of sugar, cinnamon and vanilla. All this will need to be mixed in a bowl, add 100 ml of water and 4 tablespoons of odorless vegetable oil. The resulting mixture will be the basis for our delicacies. You can add anything you like: chocolate pieces, cocoa, nuts, finely grated carrots, raisins, chopped dried apricots or prunes, berries, seeds, bananas, various syrups, jam. It just depends on your taste preferences and what you have in the refrigerator. Chopped fruit also complements this cupcake well. If lean sweet pastries take root on your table, then you will not want to switch to regular recipes, which necessarily contain margarine.

Great strudel

This is a truly delicious Lenten pastry. At the same time, apple and pear strudel is considered an exquisite delicacy and is highly valued in many countries around the world. It's time for you to learn how to cook it at home. You will need to knead a simple dough from 240 g of flour, 120 g of water, 40 g of vegetable oil and a pinch of salt. You should get a very elastic mass - put it in the refrigerator for at least an hour. The filling is very simple to assemble: wash and soak 30 g of raisins, cut 150 g of walnuts into pieces, peel and cut 500 g of pears into cubes, pour over lemon juice. Pour 40 g of sugar into a frying pan, add a few tablespoons of water and lightly caramelize. Now lay out the pears, raisins, add vanilla and cinnamon, do not turn off the heat until all the liquid has evaporated. When cool, add nuts. The most difficult thing remains - you need to roll out and stretch the dough very thinly. To do this, lubricate it generously with oil. Now spread the filling over the entire surface and roll it up. Bake for 30 minutes at 220 degrees. See for yourself that baking from lean dough is tasty, quick and easy.

Tender buns

Lenten baking without yeast is somehow not at all associated with fluffy and fragrant buns. Believe me, this is not true. Buns are prepared quickly, you can add dried fruits, poppy seeds, raisins and sesame seeds, make them sweet or unleavened. In general, an option for all occasions. You will need 350 g flour, 300 g unsweetened yoghurt, half a teaspoon of salt, 2 teaspoons of sugar. Please note that if you are making a sweet version, you need 2 times more sugar. In addition, you need baking powder (2 teaspoons) and a tablespoon of vegetable oil. You will need to mix all the ingredients and knead the dough. It needs to be divided into 10 parts and placed on a work surface sprinkled with flour. Then transfer to a baking sheet covered with baking paper and place in a preheated oven. Bake for 15-20 minutes at 220 degrees until golden brown.

Now you have enough reasons to try meatless dishes. The recipes (the baked goods are excellent) have been tested by many housewives, and each one has added them to the favorites section. This allows you to save time in the kitchen, pamper your family with goodies and regulate the consumption of fatty and unhealthy foods.

Flatbread a la focaccia with basil will serve as an excellent addition to soup or main course as bread. And this is a completely independent delicious pastry, similar to pizza.

• Delicious vitamin-rich raw beet salad with nuts. Raw beet salad. Recipe with photos and videos

  Try this wonderful vitamin salad made from raw beets with carrots and nuts. It is ideal for winter and early spring, when fresh vegetables are so scarce!

• Tarte Tatin with apples. Vegan (lenten) pie with apples on shortcrust pastry. Recipe with photos and videos

  Tarte Tatin or upside-down pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is a Lenten recipe. And the taste is great!

• Vegan soup! “Fish” soup without fish. Lenten recipe with photos and videos

  Today we have a recipe for an unusual vegan soup - fish soup without fish. For me this is just a delicious dish. But many say that it really looks like fish soup.

• Creamy pumpkin and apple soup with rice. Recipe with PHOTO AND VIDEO

  I suggest you prepare an unusual creamy soup from baked pumpkin with apples. Yes, yes, exactly soup with apples! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I grew portioned pumpkins of the variety...

• Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photos and videos

  Cooking vegan (lenten) ravioli with herbs. My daughter called this dish Travioli - after all, the filling contains grass :) Initially, I was inspired by the recipe for Uzbek dumplings with herbs kuk chuchvara, but I decided to modify the recipe in the direction of speeding it up. Making dumplings takes too long, but cutting out ravioli is much faster!

• Vegetable cutlets made from zucchini with cabbage and chickpea flour. Lenten. Vegan. Gluten free.

  I offer a recipe for vegetable cutlets made from zucchini and cabbage with chickpea flour. This is a meatless recipe and the cutlets are gluten-free.

During Lent, we don’t often spoil our family with baked goods. Many people do not know what interesting recipes for Lenten baking can be prepared. This section is dedicated to exactly that. Lenten baking is original recipes for Lenten pies, cakes, bread, cookies, muffins, pies, rolls, dough and more.
Here you can find savory and sweet lean pastries that do not contain eggs, butter or milk. Lenten baking is also suitable for vegetarians, because there are no products that are of animal origin.
Here is a wonderful selection of recipes for delicious Lenten baked goods, which are perfect for Christmas, Dormition, Petrovsky, Great Lent and other fasts followed by Christian believers.
If you can’t imagine your day without fresh baked goods, this section is just for you. Baking during Lent will not be as rich as many are accustomed to, but nevertheless, it will be tasty and healthy.

16.05.2018

Lenten pancakes with whole grain flour

Ingredients: warm water, wheat flour, whole grain flour, sugar, salt, soda, vinegar, vegetable oil

Pancakes are always delicious, even if they are lean pancakes. These are the ones we want to introduce you to today. Their highlight is that they are made from whole grain flour in combination with wheat flour, which is why they turn out very interesting.

Ingredients:
- 1.5 glasses of warm water;
- 0.5 cups wheat flour;
- 0.5 cups whole grain flour;
- 1.5 cups sugar;
- 2 pinches of salt;
- 0.5 tsp. soda;
- 1 tbsp. vinegar;
- 2 tbsp. vegetable oil.

31.03.2018

Lenten gingerbread with jam

Ingredients: brewed tea, honey, flour, sugar, butter, soda, jam

During Lent, I often bake this very tasty and easy-to-prepare Lenten pie with jam. It is easy to prepare and quite quick.

Ingredients:

- one and a half glasses of strong brewed tea,
- 4 tbsp. honey,
- 2.5 cups flour,
- a glass of sugar,
- a glass of vegetable oil,
- one and a half tsp. soda,
- 6-7 tbsp. jam.

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

24.03.2018

Lenten pie with apples

Ingredients: water, flour, yeast, sugar, salt, butter, apple, lemon

I suggest you prepare a very tasty and easy-to-prepare Lenten pie with apples. The recipe is very simple and quick.

Ingredients:

- glass of water,
- 2.5-3 cups of flour,
- 20 grams of yeast,
- 2 tbsp. Sahara,
- a pinch of salt,
- 60 ml. vegetable oil,
- 1-2 apples,
- half a lemon,
- 2-3 tbsp. vanilla sugar.

24.03.2018

Lenten pie with cabbage

Ingredients: flour, water, sugar, yeast, vegetable oil, cabbage, carrots, onion, salt, pepper

I suggest you prepare a very tasty, satisfying and lean pie with vegetables. I kindly described the recipe for you.

Ingredients:

- flour - 3 cups,
- water - 170 ml.,
- sugar - 1 tsp,
- salt - 1 tsp,
- yeast - 7 grams,
- vegetable oil - 3 tbsp.,
- cabbage - 300 grams,
- carrots - 1 pc.,
- onion - 1 pc.,
- ground black pepper.

18.03.2018

Lazy lemon pie

Ingredients: lemon, water, baking powder, granulated sugar, flour

Lemon pie is a very cozy, homemade pastry that is ideal for tea drinking with the family. This pie is prepared simply and quickly, it always turns out and everyone, without exception, likes it.
Ingredients:
- 1 lemon;
- 50 ml water;
- 90 ml vegetable oil;
- 0.5 tsp. baking powder;
- 1 tbsp. Sahara;
- 2 tbsp. flour.

27.02.2018

Lush Lenten biscuit

Ingredients: sugar, baking powder, mineral water, vegetable oil, flour

We are used to making sponge cake with eggs, but we can’t eat it during Lent, right? In this case, a recipe for a lean biscuit made with mineral water and vegetable oil will come to the rescue. Such baked goods will also be fluffy and tasty.

- sugar - 14 tbsp. l.;
- baking powder - 10 g;
- mineral water - 250 ml;
- vegetable oil - 14 tbsp;
- flour - 2.5 cups.

26.02.2018

Lenten manna

Ingredients: flour, semolina, water, sugar, soda, vinegar, salt, vegetable oil

A classic Lenten manna would be an excellent pastry for Lent. It will surprise you with its ease of preparation and excellent results. Actually, you can safely cook it on ordinary days - this is a very good recipe.

Ingredients:
- flour - 85 gr;
- semolina - 1 glass;
- water - 1 glass;
- sugar - 1 glass;
- soda - 0.5 tsp;
- vinegar 9% - 1 tbsp;
- salt - 1 pinch;
- vegetable oil - 40 ml.

24.02.2018

Yeast pancakes on water

Ingredients: sugar, egg, butter, water, salt, yeast, flour

You can make these delicious pancakes from yeast dough in water very simply and quickly. I described the recipe for making such pancakes in detail for you.

Ingredients:

- 60 grams of sugar,
- 3 eggs,
- 100 grams of sunflower oil,
- 500 ml. water,
- 1 tsp. salt,
- 8 grams of yeast,
- 300 grams of flour.

24.02.2018

Pancakes "Vologda lace"

Ingredients: flour, kefir, eggs, water, vegetable oil, soda, sugar, salt

Maybe some of you have heard about Vologda Lace custard pancakes, but some of you may not have heard of it - I’ll say one thing. the dish turns out very tasty. Today I described for you in detail the recipe for their preparation.

Ingredients:

- flour - 125 grams,
- kefir - 250 ml.,
- eggs - 2 pcs.,
- water - half a glass,
- vegetable oil - 1 tbsp.,
- soda - a third tsp,
- sugar - 1 tbsp,
- salt - a third of a tsp.

23.02.2018

Monastic gingerbread with honey

Ingredients: water, sugar, baking powder, flour, honey, vegetable oil, cocoa

Who said that Lenten baking is boring and not very tasty? This is not true at all! For example, a Lenten honey gingerbread turns out simply incredible: tender, soft... And it tastes great!
Ingredients:
- 250 milliliters of the most ordinary water,
- 200 grams of granulated sugar,
- 1 teaspoon baking powder,
- 1.5 cups flour,
- 2 tablespoons of honey,
- 0.5 cups vegetable oil,
- 2 tablespoons of cocoa.

21.02.2018

Lenten pies with cabbage

Ingredients: flour, sugar, dry yeast, water, sunflower oil, salt, cabbage

Be sure to try these delicious Lenten cabbage pies. I have described the cooking recipe in detail for you, there will be no problems with cooking.

Ingredients:

- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tbsp.

17.02.2018

Mannik on kefir

Ingredients: semolina, kefir, sugar, egg, apple

This manna is dietary. I described in detail the recipe for making a delicious low-calorie pie. Be sure to prepare this manna, its taste will pleasantly surprise you.

Ingredients:

- 250 grams of semolina,
- 500 ml. kefir,
- 100 grams of sugar,
- 1 egg,
- 1 apple.

17.01.2018

Pie with cabbage and egg in the oven

Ingredients: water, flour, yeast, oil, salt, cabbage, egg, pepper, onion, salt

I am sure you and your family will really like this very tasty and easy-to-prepare cabbage and egg pie. which we will cook in the oven.

Ingredients:

- 1.5 glasses of water,
- 3 cups flour,
- 1 tsp. dry yeast,
- 3 tbsp. vegetable oil,
- 1 tbsp. Sahara,
- 2 pinches of salt,
- 500 grams of cabbage,
- 2-3 eggs,
- 1 sweet pepper,
- 1 red onion,
- black pepper.

20.10.2017

Lenten pancakes

Ingredients: flour, water, sugar, salt, soda, butter

Usually pancakes are cooked with milk, but today I have prepared for you a simple recipe for lean pancakes with water.

Ingredients:

- 1 glass of flour,
- 1 glass of water,
- 4 tbsp. Sahara,
- half tsp salt,
- 1 tsp. soda,
- 2 tbsp. vegetable oil.

14.10.2017

Lenten Apple Coconut Pie

Ingredients: flour, coconut, apples, banana, raisins, sugar, turmeric, dry yeast

If you love baking, but care about your figure, then our recipe will be a godsend and a ray of light for you. If you don't really like apples, you can replace them with a pear or any dried fruit. The absence of eggs and milk is compensated by banana or banana flour. It is thanks to this flour that the cake acquires a unique aroma and magical taste. And the main highlight of the pie is coconut flakes.

Ingredients:

- flour - 1.5 cups,
- cane sugar - 0.5 cups,
- coconut flakes - 0.5 cups,
- banana flour - 3 tbsp. l. or banana,
- raisins - 1/3 cup,
- apples - 2 pcs.
- turmeric - 0.5 tsp,
- confectionery yeast - 1 tsp.

If you are currently fasting, this does not mean that you need to give up baked goods or sweet desserts. Sometimes you can treat yourself to these quick-to-prepare Lenten baked goods.

Apple pie with yeast dough

We will cook this one in vegetable oil. But you need to remember that sunflower (or olive oil) is allowed only on some days of fasting. Most often, this is Saturday and Sunday. That is, before preparing any Lenten baked goods, its ingredients must be checked against the products allowed on individual days of fasting.

To prepare such a wonderful aromatic pie we will need:

Warm water, two glasses;
wheat flour, four cups;
vegetable oil, glass;
yeast, one packet of dry (quick) yeast;
sugar, one hundred grams;
for the filling, apples, five medium ones;
juice, zest of one lemon;
strong tea, one cup.

Divide the sugar in half. 50 grams of sugar, plus flour, water, yeast, butter are mixed well. You need to let the dough, covered with a towel in a basin, rise warm. While the dough is rising, the apples need to be cored and cut into pieces, mixed with zest and lemon juice.

When the dough has risen, you need to knead it, divide it into two parts, roll out one part and place it on a baking sheet greased with vegetable oil or in a mold. Place apples on the surface of the dough and sprinkle them with sugar. Cover with a second sheet of rolled out dough and seal the edges. Place the pie in the oven. 10 minutes before the cake is ready, take it out of the oven and quickly brush it with strong tea to which sugar has been added.

Put the pie back in the oven to finish baking. Have you taken the finished pie out of the oven? Brush it with tea and sugar again until it has a nice golden hue. Let it sit for a while, cool and you can serve it with tea.

Lenten cookies...with bananas

Bananas will replace eggs in these cookies and give them the required tenderness, looseness and viscosity. To prepare such amazing cookies, you need to mash a banana with a fork, add to it a little soy or coconut milk, oatmeal (“rolled oatmeal”), a handful of washed raisins, a handful of chopped walnuts, a little sugar, just a little bit, as already The ingredients in the cookies are sweet.

Make small balls from the mixture. They can be rolled in almond petals (available in the baking aisle). Place the balls on baking paper lined with a baking sheet. Place in the oven for 10-15 minutes. Let's get it. Delicate, fragrant,