Many housewives think that pancakes are products made from flour with sour milk, topped with condensed milk or jam to improve the taste. But real chefs know: this is a wide field for experimentation.

For example, you can create pancakes with sausage and cheese - a delicious delicacy for a fragrant and appetizing hearty breakfast.

If, when preparing pancakes, you don’t want to bother with slaking soda with vinegar to increase the fluffiness of the dough, and even more so, adding industrial baking powder to it, fermented milk products will come to the rescue. Pancakes with sausage and cheese filling will be the most tender, delighting the whole family with their appearance and aroma.

Ingredients:

• flour – 450 gr.;
• kefir – 200 ml;
• sausage – 100 gr.;
• cheese – 60 gr.;
• soda – ½ tsp;
• salt – ½ tsp;
• sugar - a pinch.

Kefir is “enriched” with soda, then it needs to be allowed to stand and the filling is poured in - finely chopped cheese and sausage. Next, flour and sugar are added and the dough is kneaded. You need to let it sit for 5-10 minutes, and then you can carefully spoon it into flat cakes onto the frying pan. Frying - over medium heat for 3-4 minutes, turning over.

Secret! Sugar and salt are included in the mandatory list of seasonings that must be added to pancake dough. It is important to remember that they are poured with constant stirring for optimal dissolution, or even better - into heated milk or kefir.

Pancakes with sausage and cheese, cooked in milk

It’s certainly a tasty dish, but what makes it truly unforgettable is the addition of sausage and cheese. This combination will allow you to prepare a delicacy that is nourishing, juicy and incredibly appetizing.

Ingredients:

• fresh milk – 150 ml;
• flour – 120 gr.;
• salami – 100 gr.;
• cheese – 100 gr.;
• egg – 1 pc.;
• fennel – ½ tsp;
• seasonings - to taste.

Beat the eggs with a whisk (you can also use a mixer), gradually pouring in the milk and adding the flour. Next, finely chopped salami and cheese are added to the mixture, fennel is poured in, after which it is mixed well. Place a tablespoon of the finished dough onto a heated frying pan and fry until caramelized on both sides over medium heat. Pancakes with raw sausage additives and sour milk will be no less tasty.

Read also: Water pancakes - 8 recipes

Ingredients:

• sour milk – 700 ml;
• flour – 650 gr.;
• eggs – 2 pcs.;
• sugar – 2 tbsp. l.;
• salt - a pinch;
• baking powder – 1 tsp;
• sausage – 100 gr.;
• cheese – 65 gr.

Grind the eggs with sugar and salt until smooth, pour in a little sour milk and add the sifted flour. You can pour the remaining milk into the resulting smooth dough, then add baking powder and mix the mass thoroughly.

When the mixture becomes similar to thick sour cream, it is supplemented with sausage and cheese cut into small pieces, after which they are spread with a spoon in the form of flat cakes on a well-heated frying pan. The pancakes, fried on both sides, should acquire an even golden color.

Yeast pancakes

Yeast pancakes remain soft, fluffy and airy for a long time, provided that they are not eaten immediately after cooking. Such delicacies go perfectly with any “fillings”, but are especially good with a hearty sausage and cheese addition.

Ingredients:

• flour – 350 gr.;
• egg – 1 pc.;
• yeast (pressed) – 1 tsp;
• sour cream – 2 tbsp. l.;
• sugar – 1 tbsp. l.;
• sausage – 50 gr.;
• butter (butter) – 20 gr.;
• cheese – 60 gr.;
• water – 100 ml.

The yeast should be soaked in water, stirred, and left to infuse for 10 minutes at room temperature. Next, add flour and knead a dough similar in consistency to sour cream, then beat in the egg, add sugar and pour in sour cream. After mixing thoroughly, add the butter and put the dough in a warm place for 1-2 hours – “rising”.

You can add finely chopped cheese and sausage to the finished mass, then scoop it up with a spoon and place it in heated oil to fry on both sides, lightly pressing each pancake with a spatula after turning it over.

Yeast-free pancakes with sausage

Yeast pancakes have only one drawback - they take a long time to prepare, since the dough will have to sit well and rise before cooking. For those who are in a hurry to feed their family with delicious food, the following original yeast-free recipe is better suited.

Ingredients:

• flour – 50-100 gr.;
• eggs – 5 pcs.;
• sausage (hunting sausages) - 200 gr.;
• cheese (hard varieties) – 200 gr.;
• mayonnaise – 2 tbsp. l.;
• salt, spices, herbs - to taste.

Chop the sausage into small pieces, grate the cheese finely, and chop the herbs. In a separate container you need to beat the eggs, then add sausage with cheese, herbs and spices. After stirring with a fork, you should get a liquid dough that can be thickened with flour.

This mass should be scooped up with a tablespoon, and then placed in the form of a flat cake in a preheated frying pan over low heat. The pancakes should fry for 2-3 minutes on each side until they acquire an appetizing brownish crust.

Read also: PP pancakes with kefir – 9 recipes

Spicy pancakes: cheese, sausage and tomatoes

Pancakes with tomatoes are not the most common way to prepare this dish. But it deserves to be tried, because crispy pancakes with sausage, cheese and tomato pieces are very unusual and spicy.

Ingredients:

• flour – 400 gr.;
• kefir – 500 ml;
• eggs – 4 pcs.;
• sausage (ham) – 200 gr.;
• tomatoes – 2 pcs.;
• sugar – 2 tbsp. l.;
• salt – 1 tsp;
• greenery.

Ham and tomatoes are cut into identical small cubes, the greens are chopped. Prepare the dough: sifted flour is mixed with beaten egg, kefir, sugar and salt, then mixed until smooth and free of lumps. Next, you need to add greens, cubes of ham and tomatoes to the mass, mix everything thoroughly and begin to place the dough cakes on a heated frying pan. The pancakes are fried on both sides until they become appetizingly golden brown.

Secret! Greens in pancakes with a sausage and cheese component will add notes of subtle taste and aroma to the finished dish. It is best to choose parsley, green onions, dill, and cilantro.

Garlic fritters: to die for

Almost every housewife knows how to fry pancakes, but not everyone knows how easy to prepare and excellent taste pancakes with garlic are. A dish with sausage and cheese, and even with garlic, is the best option for a hearty breakfast.

Ingredients:

• sausage – 100 gr.;
• cheese – 100 gr.;
• flour – 600 gr.;
• yeast (dry) – 11 g;
• garlic – 4-5 cloves;
• water – 350 ml;
• salt – 20 gr.;
• sugar – 20 gr.

First, make the dough: mix yeast, sugar and salt into warm water, gradually add flour, then thoroughly knead the not too thick mass. Next, the filling is added - finely chopped cubes of sausage and cheese.

The finished dough should stand for 1-2 hours, rise and increase in size. At the same time, you need to peel the garlic cloves and add hot water and let it brew for 15 minutes.

After resting, the dough can be cut and rolled out to a thickness of about 1 cm. Even circles are cut out of the layers using a glass and fried on both sides in well-heated oil. When the pancakes are ready, they should be soaked in garlic water.

Advice! Garlic-soaked pancakes with sausage and cheese can be eaten immediately, or they can be heated in the oven over medium heat for 5-7 minutes.

With added zucchini

Delicious pancakes with cheese and sausage can be made not only from classic dough, but also from zucchini, and the neutral taste of the latter will become bright and memorable thanks to other components. Such a dish - nourishing and juicy - will bring a pleasant change to the series of ordinary breakfasts and dinners, because it certainly cannot be called ordinary.

Calories: Not specified
Cooking time: Not indicated

Many housewives are accustomed to preparing lush pancakes with sweet or kefir. But I suggest making a delicious breakfast savory and adding sausage to the pancakes.
To prepare delicious kefir pancakes with sausage, it is not at all necessary to use any special recipe for pancake dough. It’s enough just to put less sugar in it and make the filling from circles of boiled sausage.
I suggest using small-diameter sausage so that the piece remains intact and fits into the pancake. Although large sausage may be suitable, it is best to cut it into pieces.
If desired, you can add grated cheese to the filling. Then the recipe for kefir pancakes with sausage will be even more interesting. But I decided to do without cheese. And it turned out very tasty. But the main thing here is to buy tasty, high-quality sausage so as not to spoil the dish.

Ingredients:
- kefir or sour milk – 1 tbsp.,
- flour – 200-250 g,
- soda – ½ tsp,
- egg – 1 pc.,
- sugar – 1 tsp,
- salt – ½ tsp,
- vegetable oil,
- boiled sausage (for children) – 200-250 g.

How to cook with photos step by step

So, let's prepare pancakes with sausage. First, let's make the dough. Beat the egg into a bowl, add salt and sugar.








Pour slaked soda along with kefir into a bowl with an egg. Mix.






All that remains is to add flour. Add it in small portions, mixing thoroughly first with a whisk, then with a spoon.




Make the pancake batter thick so that it does not drip off the spoon.




Now let's prepare the filling. We cut the boiled sausage into discs, not too thin, but not too thick.






Heat the frying pan by pouring a small amount of vegetable oil into it.
Lay out the dough. We wet a spoon in water and then scoop out the dough with it. We do this every time so that the dough comes off easily. Add a little dough to make thin flat cakes.




Place a piece of boiled sausage on top of each flatbread. If it is large, cut it into pieces of the desired size. You can also cut the sausage into cubes or strips. Place carefully on the dough so as not to crumble.




And now we cover the sausage with another thin layer of dough, spreading it with a spoon. Fry pancakes with sausage over medium heat until golden brown. When the top of the dough is dry and no longer runny, you can turn it over.




Fry on the other side until done. You cannot fry the pancakes over high heat, as they may not cook inside.






Serve kefir pancakes with hot sausage, topped with sour cream, or you can do without it. This is a great addition to tea.



A good complete breakfast and snack for the whole family.
From the specified amount of ingredients I got 8 pancakes.




But the size of one product turned out to be quite large, like two ordinary pancakes. So keep in mind that

Pancakes with baking and additives turn out very tasty and satisfying. For variety, you can prepare pancakes with cheese and sausage mixed with kefir. The pancakes turn out very tender, fluffy and tasty. You can serve these pancakes with sour cream or melted butter.

Ingredients

To prepare pancakes with cheese and sausage on kefir we will need:

egg - 2 pcs.;

kefir - 200 ml;

sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;

flour - 200 g;

cheese - 50 g;
sausage (I used half-smoked, you can use any other) - 200 g;
greens (green onions and dill) - a couple of sprigs (optional);

vegetable oil for frying.

Cooking steps

Beat the eggs into a deep bowl and lightly beat them with a whisk.

Then add kefir, sugar, salt and soda to the eggs.

Add flour and mix the resulting dough with a whisk.

Place the cheese, grated on a coarse grater, into the dough and mix well.

Add sausage, cut into small cubes, to the dough.

Wash the greens, dry them, then finely chop them and add them to the dough.

Mix the dough thoroughly, it will turn out moderately thick.

Heat the frying pan well, add vegetable oil (do not skimp on the oil). Place 1 tablespoon of dough into the pan and form into round pancakes.

Fry the pancakes until golden brown on both sides over medium heat.

Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot with sour cream. Pancakes with cheese and sausage mixed with kefir turn out very tasty and fluffy.

Bon appetit!

Hello, dear visitors, welcome to my site!

I often treat myself and my loved ones with something delicious. Today is just such a day when I wanted to cook something like this - not quite an ordinary dish, at the same time, it does not require much effort and is quick to execute. The pancakes turned out to be a lifesaver. But how can you diversify this incredibly simple culinary product? This question is absolutely logical. And there is an elegant answer to this - I suggest adding herbs and boiled sausage to the dough.

Thanks to these ingredients, and these are just a couple of small details, you will greatly change the usual gastronomic properties of the pancakes that are loved by many. The result is a dish that has a pleasant aroma, is aesthetically pleasing in appearance and is stunning with its excellent taste.

The selection of products is very important in this case. I advise you not to skimp on sausage - a low-quality ingredient can ruin all the efforts put into the cooking process. It is better to take fresh dill and onions so that they impart as many beneficial substances to the dish as possible.

Please also note that pancakes with sausage and herbs are a high-calorie food product. I recommend eating them in the first half of the day.

So, I propose to put everything necessary for our culinary creativity in one place and start the recipe...

Nutritional value of the dish per 100 grams.

BJU: 7/10/20.

Kcal: 187.

GI: average.

AI: average.

Cooking time: 20-25 min.

Number of servings: 4 servings (850 g).

Ingredients of the dish.

• Kefir - 250 ml (1 tbsp).
• Premium wheat flour - 230 g (1.5 tbsp).
• Egg 1 C - 1 pc.
• Water - 120 ml (1/2 tbsp).
• Soda - 3 g (pinch).
• Salt - 7-8 g (1 tsp).
• Vegetable oil - 30 ml (1-2 tbsp + 1 tsp for greasing the pan).
• Greens (dill, onion) - 25 g.
• Boiled Doctor’s sausage – 150 g.

Recipe of dish.

Let's prepare the ingredients. Wash the greens and eggs under running water. We sift the wheat flour, enriching it with oxygen. Remove the film from the sausage.

Kefir can be used at any fat content; the higher it is, the higher the calorie content the final dish will be.

Place all the dough ingredients into a deep bowl: wheat flour (1.5 tbsp), egg (1 pc), kefir (1 tbsp), water (1/2 tbsp), salt (1 tsp), a pinch of soda and vegetable oil (1-2 tbsp).

Mix the contents of the bowl until smooth, the consistency of liquid sour cream.

Finely chop the onion and dill.

Add greens (30 g) to the dough and mix.

Cut the sausage into small cubes, the smaller the better.

Knead the dough thoroughly. It should be of uniform consistency, without flour lumps.

Turn the pancakes over and fry on the other side for 1-2 minutes.

Transfer the finished dish to a plate and serve with vegetables, herbs and sour cream.

Pancakes according to this recipe turn out very airy, soft and juicy. They will be a great addition to lunch or take pride of place at breakfast.

Bon appetit!

All kinds of pancakes and pancakes are popular in our family, so sometimes we have to improvise in order to pleasantly surprise our loved ones, and to try something new. Pancakes with sausage on kefir turned out to be a more than successful experiment; both children and adults liked them. And for me personally, the simplicity of their preparation was a pleasant bonus.

Prepare all ingredients in advance. The egg and kefir can be taken out of the refrigerator so that they “reach” room temperature, but this is not important.

Peel the most delicious boiled sausage from the casing and cut into cubes. You can even grate the sausage on a coarse grater.

Pour kefir into a large bowl and crack a large chicken egg into it. If the egg is small, then you can use a couple of pieces.

Now you can add wheat flour, previously sifted through a sieve.

Place the sausage cut into small pieces into a bowl. Sometimes you can use ham, but the sausage should not be dry.

Add sugar, salt, spices, soda. Pancakes shouldn’t be sweet, but they shouldn’t be bland either.

Mix everything well and let the dough stand for about 20 minutes, then you can put the bowl in the refrigerator.

Grease a frying pan with vegetable oil and place it over low heat. After a minute, you can begin to spoon out portions of the dough with a small spoon. Fry for 2-3 minutes on one side.

Carefully turn the pancakes over to the other side and fry for another 2-3 minutes.

Remove the pancakes from the pan and serve immediately while hot.

Sausage pancakes made with kefir go well with sour cream and unsweetened sauces. Bon appetit!