Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices of tomatoes with cucumbers cut into small cubes, then the taste of tomatoes will predominate in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.

Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands; this primarily applies to leaf salads. As for dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.

Salad “Summer Mood”

Ingredients:
1 large bunch of green lettuce leaves,
1 bunch of fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.

Preparation:
Thinly slice the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber
1 egg,
3 tbsp. vegetable oil,
dill, salt and ground black pepper - to taste.

Preparation:
Before use, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 pieces. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.

Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and onion coarsely chop. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion,
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.

Preparation:
Cut the tomatoes into thin slices, crab sticks into thick slices. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham,
50 g fresh champignon mushrooms,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.

Preparation:
Cut the champignons into large pieces and fry in vegetable oil for 5 minutes, adding salt first. Cut the ham into small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Place canned green peas on the ham and fried champignons on top.

Salad “Spring mood”

Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion,
greens and mayonnaise - to taste.

Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.

Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Sorrel salad

Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad “Fudge”

Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.

Preparation:
Peel the eggs and grate on a coarse grater or finely chop. Drain excess liquid from seaweed. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in a deep salad bowl in layers, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed - rice - apples - cheese. Let the salad sit for a while to soak the layers.

Gustavsky salad

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.

Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Peel the sweet peppers and cut them into strips the same size as the ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.

Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Wash the raw carrots, peel them, grate them on the same grater and also put them in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, taking into account the fact that the softer the cheese, the less mayonnaise will be needed for dressing. Stir the salad and add salt if necessary.

Salad "Emerald" from processed cheese and eggs

Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Preparation:
Cut the fresh cucumber into rings. Freeze the processed cheese and grate it on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then add them to the cheese mixture. Season the finished salad with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced ​​cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.

Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped chicken breast on top of the peas and coat generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Boil the chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.

Preparation:
Wash the new potatoes, cover with cold water, add salt and cook until tender. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad “Italian Paradise”

Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.

Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, cut the smoked sausage into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.

“Dachny” salad with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Preparation:
Peel the boiled potatoes in their jackets and cut them into small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ​​ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle green onions and herbs on top of the salad.

Salads are simple and tasty, good for both the everyday menu and the holiday table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

16.06.2018

Salad "Village"

Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dill

Country salad can be prepared both for every day and for a holiday table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.

05.06.2018

Dandelion salad

Ingredients: dandelion roots, carrots, soy sauce, vegetable oil

Did you know that you can make a very interesting Chinese-style salad from dandelion roots? This recipe is quite new for us, but it is already gaining popularity. Let's cook?

Ingredients:
- dandelion roots - 2 pcs;
- medium carrots - 0.3 pcs;
- soy sauce - 2 tbsp;
- vegetable oil - 2 tbsp.

17.05.2018

Diet salad with avocado

Ingredients: avocado, tomatoes, lemon, garlic, olive oil, salt, pepper

Today I propose to prepare a very tasty dietary salad from avocados. The recipe is very simple and quick. You can prepare such a salad both for every day and for a holiday table.

Ingredients:

- avocado - 1 pc.,
- tomatoes - 180 grams,
- lemon juice - 2-3 tbsp.,
- garlic - 2 cloves,
- olive oil - 3-4 tbsp.,
- salt,
- black pepper.

10.05.2018

Green radish salad in Uzbek style

Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, butter

I suggest you try a very tasty Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.

Ingredients:

- 2 green radishes,
- a bunch of greenery,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.

02.05.2018

Royal salad with mushrooms and potatoes

Ingredients: egg, mushroom, potato, cheese, onion, chicken breast, mayonnaise, butter, salt, pepper

If you have a holiday coming up and you need to prepare a festive lunch, then be sure to prepare this delicious Royal Salad.

Ingredients:

- 4 eggs,
- 400 grams of champignons,
- 3 potatoes,
- 200 grams of hard cheese,
- 1 onion,
- 300-350 grams of chicken breast,
- 200 grams of mayonnaise,
- vegetable oil,
- salt,
- black pepper.

02.05.2018

Salad with chicken and pineapple

Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaise

There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I cook it often. I have prepared a recipe for this salad with corn and garlic for you today.

Ingredients:

- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.

02.05.2018

"Herring under a fur coat" with apple

Ingredients: herring, beets, apple, carrots, potatoes, onions, vinegar, salt, sugar, mayonnaise

There are a lot of variations of the “Herring under a fur coat” salad. Today I want to tell you how to prepare a delicious apple salad. You'll definitely like the taste of the salad, you'll see.

Ingredients:

- 1 herring;
- 2-3 beets;
- 1 apple;
- 1 carrot;
- 3-4 potatoes;
- 1 onion;
- 1 tbsp. vinegar;
- 2 pinches of salt;
- 2 pinches of sugar;
- mayonnaise.

Due to the constant lack of time, there is a need to prepare light meals. Simple salads are great for every day. In short, they can be described as “tasty, fast and easy”! Let's look at 15 of the best recipes.

Simple salads for every day - 15 recipes

Below we will present salad recipes that are perfect for a holiday or everyday table. They are simple but very tasty!

Recipe No. 1. Salad with corn and sausage

• hard cheese (any) - 140-160 gr.
• raw/smoked sausage - 100 gr.
• fresh cucumbers - 1.5 pcs.
• mayonnaise sauce - 90 gr.
• canned corn - 180-200 gr.
• carrots - 1 pc.

Many people are familiar with this salad every day by the name “Florence”. A simple recipe that you can easily implement in 15 minutes.

1. The main feature of this dish is the complete absence of salt. Also, all components are cut into bars of the same size, including cheese (it is not grated).

2. So, arm yourself with a knife and turn sausage, cucumbers (wash and dry), carrots (peel and wash), and hard cheese into strips one by one.

3. Drain the excess water from the jar of corn kernels, pour the contents into a salad bowl with the main ingredients.

4. Season the dish with mayonnaise sauce to taste, you can add chopped greenberries. Serve after cooling slightly.

Recipe No. 2. Greek salad

Simple salads, ideal for every day, include a dish originally from Greece. Delicious, fast and very easy!

• soft cheese ("Feta"/"Fetax") - 120 gr.
• pitted olives - 18 pcs.
• purple onion - 1 pc.
• sweet pepper, bell pepper - 1-1.5 pcs.
• fresh cucumbers - 2 pcs.
• fleshy tomato - 2 pcs.
• lemon juice - 20-25 ml.
• olive oil - 45-60 ml.
• dry oregano - 5 pinches

1. Chop the tomatoes and cucumbers into cubes or bars. Remove the peel from the onion and chop it into half rings. Peel the bell pepper, rinse, cut into thin strips.

2. The olives are cut into 2 parts, but can be left whole. Pour the ingredients into a salad bowl and mix gently with your hand. Season with freshly ground pepper and salt.

3. Mix fresh lemon juice with oil; this dressing will be poured over the salad. Pour the mixture over the ingredients, rub the oregano with your fingers and sprinkle on top.

4. Soft cheese is pre-cut into equal cubes with a sharp knife. They shouldn't be too small. The cheese is laid out on top of all the ingredients. Ready!

Recipe No. 3. Salad with sprats and croutons

• cucumber (fresh) - 1 pc.
• sprats in oil (to your taste) - 160 gr.
• mayonnaise - 70 gr.
• wheat crackers - 2 handfuls
• corn in cans - 140-160 gr.
• hard cheese - 120 gr.
• garlic cloves - 2 pcs.

The salad is quite simple, but also delicious. If you are looking for a recipe that is cheaper than the “Greek” one, this option is suitable.

1. Open a jar of sprats, drain half the oil and mix it with breadcrumbs. Mash the sprats themselves with a fork and combine with corn kernels.

2. Pass the cheese through a coarse grater and add to the main ingredients. Wash the cucumber, chop it into cubes or cubes the size of a grain of corn.

3. Stir the cucumber into a common bowl. Add garlic cloves passed through a crusher, crackers in oil, and mayonnaise. Season with pepper and salt.

4. Simple salads for every day, including this one, turn out quite tasty if the dish is first steeped in the refrigerator. That's how quick and easy it is!

Recipe No. 4. Salad with ham, tomato and egg

• tomatoes - 2 pcs.
• ham or bacon - 0.3 kg.
• olive oil - 50 ml. (can be replaced with 90 grams of mayonnaise)
• egg - 5 pcs.
• lettuce or Chinese cabbage - 280 gr.
• canned corn - 180 gr.

1. Boil the eggs for 11 minutes (start from the moment the first bubbles appear). Cool, chop into equal cubes. Cut the bacon or ham into equal sized pieces (not too large).

2. Tear the Chinese salad at random, wash the tomatoes and chop them into cubes. Combine all ingredients together, including corn kernels.

3. Season the dish with pepper and salt. Use olive oil or low-fat mayonnaise sauce as a dressing. Ready!

Recipe No. 5. Salad with chicken, nuts and prunes

• boiled egg - 4 pcs.
• prunes - 140 gr.
• mayonnaise - in fact
• walnut or cashew - 120 gr.
• boiled chicken fillet - 0.4 kg.
• fresh cucumber - 1.5 pcs.

The most delicate salad of chicken, prunes and nuts will please even the most sophisticated gourmet. A simple and delicious recipe that will delight the family.

1. Thinly chop the chicken breast, cut the eggs into cubes or pass through a grater. Remove the pits from the prunes, soak them in boiling water for 10 minutes, and chop them.

2. Mash the nuts with a rolling pin. Wash the cucumbers and chop them into bars, place them in a salad bowl as the first layer. Place chicken on top and season with salt and pepper.

3. Now come grated eggs, and then mayonnaise. At the end, chopped prunes and nut crumbs are laid out in an even layer. If desired, the dish is decorated with herbs.

Recipe No. 6. Salad with potatoes, mushrooms, melted cheese

• boiled egg - 3 pcs.
• boiled potatoes - 3 pcs.
• green onion - bunch
• ham - 220 gr.
• boiled carrots - 2 pcs.
• mushrooms (marinated or fried) - 200 gr.
• processed cheese in briquettes - 150 gr.
• mayonnaise - 160 gr.

Simple everyday salads like this one turn out quite tasty. The recipe is quick and easy to make without much effort on your part. Try it!

1. Pass the carrots, potatoes and eggs through a coarse grater. Do the same with processed cheese. Chop the ham into cubes and chop the onion as desired.

2. Lay out all the ingredients one by one. The first layer is potatoes, which are smeared with mayonnaise. A mixture of eggs and onions is placed on top, everything is again filled with sauce.

3. Next, add mushrooms, mayonnaise again, pieces of ham, sauce, and grated carrots into the salad bowl. At the end, the ingredients are again enriched with mayonnaise and sprinkled with cheese. In this form, the finished dish is infused for about 2.5-3 hours.

Recipe No. 7. Mimosa salad"

• purple or white onion - 1 pc.
• saury or sardine (in oil or juice) - 250 gr.
• boiled potatoes in their skins - 3 pcs.
• boiled egg - 3 pcs.
• mayonnaise - 130 gr.
• solid butter (grate) - 60 gr.
• sour apple - 1 pc.
• green onions - 20 gr.
• hard cheese (grate) - 90-100 gr.

Simple salads that are ideal for every day contain Mimosa in their list. It turns out delicious, and is prepared quickly and easily.

1. Remove the peel from the salad onions, scald with boiling water, and chop into half rings.

2. Drain the oil from the jar of fish and crush the contents with a fork into minced meat. Place the saury or sardine in the salad bowl as the first layer. Place the scalded onion on top.

4. Place grated apple pulp and cheese on top of it. Make a mayonnaise layer again and decorate the top of the salad with grated egg yolks. Before serving, sprinkle with green onions and let the dish sit for a while.

Recipe No. 8. Simple salad with cabbage and sausage

• boiled/smoked sausage (or sausages) - 300 gr.
• white cabbage - 200 gr.
• mayonnaise - in fact
• garlic cloves - 2-3 pcs.
• white crackers - half a glass
• canned peas - 140 gr.

Salads for every day are prepared from ordinary products, so they turn out simple and tasty.

1. Finely chop the white cabbage, combine with green peas and garlic cloves passed through a press.

2. Cut the sausage (sausages, frankfurters) into bars or cubes, add to the main ingredients.

3. Season the salad with mayonnaise sauce, salt and sprinkle with black pepper. Serve garnished with croutons to taste.

Recipe No. 9. Korean salad with champignons and carrots

• Korean carrots - 0.3 kg.
• champignons - 0.2 kg.
• mayonnaise - in fact
• onions - 2 pcs.
• boiled chicken breast - 0.3 kg.
• hard cheese - 150 gr.
• boiled egg - 4 pcs.

Since simple salads can be prepared for every day using almost any product, consider this recipe with Korean carrots and mushrooms. It turns out extremely tasty, and the recipe is quick and easy.

1. Fry mushrooms and onions cut lengthwise in vegetable oil. Place in the salad bowl first row. Season with mayonnaise.

2. Chop the boiled eggs, add salt and pepper, and place on top of the champignons. Brush with sauce again.

3. The next layer is finely chopped chicken fillet, sprinkled with mayonnaise. Then comes Korean carrots, a row of sauce and grated cheese. That's how delicious it is!

Recipe No. 10. Salad with Fetaxa cheese and lentils

• lentils (red variety) - 160 gr.
• lemon juice - 30 ml.
• bacon/ham - 0.1 kg.
• onions - 2 pcs.
• soft cheese “Fetaksa” or “Feta” - 70-80 gr.
• granulated sugar - 10 gr.
• sunflower oil - 75 ml.

Lentil salad complements popular recipes. The end result is simple and delicious without breaking the bank on your part.

1. Rinse the lentils, boil in lightly salted water until 90% done (al dente technology). Place in a sieve and allow excess liquid to drain.

2. Chop the onion into half rings, scald with hot water to partially remove the bitterness. Chop bacon or ham (optional) into bars, fry in a spoon of oil until translucent.

3. Start preparing the filling: combine the remaining oil, lemon juice, granulated sugar, salt and pepper to taste. Mix lentils with onions, pour this sauce over the ingredients.

4. Place fried pieces of bacon on top in a chaotic manner, as well as soft cheese (cut into cubes).

Recipe No. 11. Spring salad with cheese and crab meat

• crab meat - 0.2 kg.
• hard cheese - 0.2 kg.
• tomatoes - 2 pcs.
• garlic cloves - 3 pcs.
• dill (greens) - 20 gr.
• mayonnaise sauce - in fact

Very simple salads are made from crab meat or sticks. To prepare for every day, no additional ingredients are required. From the listed products you can make a tasty dish, as well as quickly and easily.

1. Cut the crab meat into equal-sized pieces. Wash the tomatoes and cut into cubes. Chop the greenfinch and pass the garlic cloves through a crusher.

2. Mix the listed products in a salad bowl, season with a mixture of mayonnaise and grated hard cheese. No salt is required, this is the highlight of the treat. Refrigerate before tasting.

Recipe No. 12. Salad with melted cheese and cod liver

• processed cheese in briquettes - 100-150 gr.
• cod liver (canned) - 250 gr.
• mayonnaise sauce - 60 gr.
• eggs (boiled) - 2-3 pcs.
• green onion - 1 stalk

This recipe falls into the category of salads, simple and delicious at the same time. If you are a cod liver lover, prepare the dish at home and delight your family.

1. Separate the eggs into whites and yolks. Pass the whites through a grater and place in a salad bowl in an even layer. Season lightly with pepper and salt, pour over mayonnaise.

2. Chop the liver into pieces, draining the oil from the jar. Place the fish on top of the whites and garnish with uncut green onions.

3. Grate the processed cheese and place next row in the salad bowl. Add another layer of mayonnaise sauce and sprinkle with grated egg yolks.

Recipe No. 13. Salad with cheese, chicken and tomatoes

• feta cheese - 120-150 gr.
• tomatoes - 9 pcs.
• sour cream - 140 gr.
• dill greens - 20 gr.
• lemon juice - 30 ml.
• chicken fillet - 200 gr.

This recipe doesn’t end with simple salads that are ideal for every day. But the dish with cheese turns out quite tasty, and is prepared quickly and easily. That's why we're adding it to the list.

1. Boil the chicken fillet in water with seasonings, cool and chop into thin slices. Cut the cheese into cubes, wash the tomatoes and chop them into pieces of the same size.

2. Prepare a dressing from sour cream, lemon juice and ground pepper to taste. Add chopped dill here. Combine the ingredients together, pour over the sauce and serve.

Recipe No. 14. Salad with chicken, cheese and pomegranate

• pomegranate - 0.5 pcs.
• chicken fillet - 350 gr.
• arugula - 1 pack
• Feta cheese - 0.2 kg.
• olive oil - 50 ml.
• lemon - 0.5 pcs.

This chicken salad is super easy and delicious. Consider a recipe with pomegranate, soft cheese and arugula.

1. Boil the brisket in water with spices, cool and chop into slices. Pour lemon juice, sprinkle with pepper, and leave to marinate for 15 minutes.

2. Place arugula at the bottom of the salad bowl and place chicken slices on top of it. Season with olive oil, sprinkle with chopped cheese and pomegranate seeds.

Recipe No. 15. Warm salad with cucumbers and chicken

• chicken fillet - 350-380 gr.
• garlic cloves - 5 pcs.
• pickled cucumbers (gherkins) - 5 pcs.
• carrot - 1 pc.
• mayonnaise - 75 gr.
• onions - 1 pc.

It is preferable to prepare basic simple salads from chicken for every day. Because poultry meat is affordable and tasty, and cooking is quick and easy.

1. Chop the chicken fillet into cubes of the same size (approximately 1.5*1.5 cm). Fry in oil until golden brown. Separately prepare frying onions, garlic and carrots, mix with chicken.

2. Chop the gherkins into circles and combine with the prepared poultry and vegetables. Season with mayonnaise, add your favorite seasonings and salt if desired. Serve sprinkled with herbs.

All of the above recipes are easy to implement on your own. You no longer have to waste time cooking, everything is extremely simple and transparent! Make your family happy, try to diversify your diet as much as possible.

salad recipes

All salads are prepared very easily and quickly!

SHOULD BE IN EVERY HOUSEWIFE'S PIGYBOX 😉

1. Salad “Night”

Ingredients:

Boiled eggs 5 pcs
-smoked chicken breast 200g
-marinated mushrooms 200g
-cheese 100-150g
-greens for decoration
- mayonnaise or sour cream.

Separate the whites from the yolks. Grate separately. Finely chop the meat and mushrooms. Grate the cheese on a fine grater. Season the meat with mayonnaise. Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greenery.

2. Salad with croutons

Amount of ingredients according to your taste:

Canned beans
-Tomatoes
-Bulb onions
-Smoked chicken
-Greenery
-Crackers
-Mayonnaise or sour cream
-Salt, ground black pepper.

3. Salad “Tenderness”

Ingredients:

Crab meat (or sticks) 200g
-boiled eggs 6 pcs
- large boiled carrots 1 pc.
-cheese 70g
- mayonnaise or sour cream.

Chop the crab meat very finely or grate it (freeze first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese on a fine grater. You can mix everything separately with mayonnaise (except cheese), or you can coat each layer. Lay out in layers: crab meat, whites, carrots, yolks, cheese. Decorate with greens.

4. Salad with egg pancakes

Chop the cabbage, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced ​​pancakes. Season with mayonnaise.
For one pancake: 1 egg, 1 tbsp milk, salt, pepper.

5. Bean salad “Spicy”

Ingredients:

Red beans in their own juice 1 can
- crab sticks 100 gr
- tomatoes 2 pcs
- any greens 1 bunch
-garlic to taste
-mayonnaise
-salt and ground black pepper to taste.

Finely chop the crab sticks. Drain liquid from beans. Cut the tomatoes into small pieces. Chop the greens, squeeze out the garlic. Mix everything, salt, pepper, season with mayonnaise.
You can add crackers, it will be even tastier)
Bon appetit!!

6. Salad with canned fish

Layers from bottom to top:

Boiled potatoes 3-4 medium
- mackerel in oil 1 can
-onion (douse with boiling water) 1 pc.
-boiled eggs 3 pcs
-hard cheese 100 g
Spread with mayonnaise and add salt if desired.

7. Salad with crab sticks and mushrooms

Ingredients:

Crab sticks 150-200 g
-boiled eggs 4 pcs
-marinated mushrooms 150 g
-hard cheese 100 g
-corn 1 small jar
-onion 1 piece (I didn’t add)
- mayonnaise or sour cream
-greenery

Finely chop the crab sticks, mushrooms and onions. Grate the cheese and eggs on a coarse grater. Drain liquid from corn.
You can lay it out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Grease with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Add salt and pepper if desired. Decorate with greens. Bon appetit!

8. Salad with fish and pickles

Ingredients:

Canned fish to taste (in oil or natural) 1 can
-boiled potatoes 2 pcs
- boiled carrots 1 pc.
-red onion 1 piece
-boiled eggs 3 pcs
- pickled (or salted) cucumbers 2 pcs.
-for dressing sour cream, mayonnaise, unsweetened yogurt (to taste in general)
-salt and pepper to taste
-a little cheese and herbs for decoration

Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquid from a jar). Chop the onions and cucumbers very finely. Lay out in layers from bottom to top:
potato
fish
onion
cucumbers
eggs
carrot
Coat with dressing, add salt (I don’t use salt), and pepper.
Garnish with grated cheese (you can do without it) and herbs. Bon appetit!

9. Salad “Irina”

Ingredients:

Smoked chicken 200 g
-fresh cucumber 150 g
-marinated mushrooms 150 g
-onion 1 pc.
-boiled eggs 4 pcs
- mayonnaise or sour cream to taste
-salt and pepper to taste
- green onions (any greens) to taste

Chop the mushrooms and onions, fry a little, cool.
Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.
Lay out in layers from bottom to top:
chicken, cucumber, mushrooms with onions, greens, eggs. Coat with dressing, salt and pepper to taste. Decorate as desired. Bon appetit!

Light and tasty salads bring variety to our diet. They don't require expensive ingredients or a lot of time. All you need is seasonal ingredients and whatever is in the refrigerator, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.

How to prepare light and tasty salads - 15 varieties

A very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain fine.

Ingredients:

• Chicken fillet 300 gr.
• Cucumbers 150 gr.
• Canned green peas 150 gr.
• Sour cream 150 gr.
• Dill
• Salt.

Preparation:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled, chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

You can also take freshly frozen peas, but first you will need to boil them and then pour them over with ice water.

Ingredients:

• Boiled potatoes 300 gr.
• Boiled eggs 3 pcs.
• Processed cheese 200 gr.
• Fresh cucumbers 3-5 pcs.
• Mayonnaise 3-4 spoons
• Salt, pepper and herbs to taste.

Preparation:

Peel the potatoes and eggs, cut into cubes. Add chopped cucumbers to them and mix everything. We also cut the processed cheese into cubes and add to the salad.

To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as a snack with beer and is recommended for children from the age of five and in limited quantities.

Ingredients:

• Chicken 300 gr.
• Mayonnaise 250 gr.
• Hard cheese 200 gr.
• Rusks 200 gr.
• Canned corn 380 gr.
• Tomatoes 3 pcs.

Preparation:

Boil the chicken in salted water and, after cooling, cut into pieces. Peel the crust from the loaf and cut the pulp into cubes. Sprinkle with vegetable oil and dry in the oven until golden brown. We also cut the cheese and tomatoes into small cubes. Mix everything, add canned corn and season with mayonnaise.

The salad is more tasty when the croutons are crispy, so you need to add them to the salad just before serving.

Very quick and easy to prepare. And thanks to the original dressing, it is suitable both for a festive table and for pampering your loved ones every day.

Ingredients:

• Beijing cabbage 300 gr.
• Smoked balyk 200 gr.
• Lettuce leaves 50 gr.
• Garlic 2 cloves.
• Seedless grapes 100 gr.
• For refueling:
• Olive oil 4-5 teaspoons
• Dijen mustard 2 teaspoons
• Salt 0.5 teaspoon

Preparation:

We cut the cabbage and lettuce leaves, add chopped garlic and balyk cut into cubes. Then we cut the grapes in half and add them to the rest of the ingredients. For the sauce, whisk all ingredients thoroughly with a fork and season the salad. All is ready! Fast and unusually tasty!

Seafood is very healthy, and with the addition of fresh vegetables, this simple salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.

Ingredients:

• Seafood: 400 gr.
• Bell pepper 1 pc.
• Tomatoes 2 pcs.
• Onion 0.5 pcs.
• Butter 30 gr.
• Lemon juice, salt, pepper to taste.

Preparation:

First of all, we prepare the seafood: melt the butter in a frying pan, and when it warms up well, serve our seafood cocktail. Keep it on the fire until all the liquid has evaporated.

You should not expose seafood products to heat for too long; they will turn rubbery.

Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. Peel the pepper and chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. Mix all ingredients, add spices and season with lemon juice.

A very healthy salad, all products are carefully selected and create a spicy taste that almost everyone will like.

Ingredients:

• Boiled beet 2 pcs.
• Raw carrots 1 pc.
• Garlic 1 clove
• Walnuts 3-4 pcs.
• Soy sauce
• Olive oil
• Apple cider vinegar.

Preparation:

We peel the boiled beets and grate them on a coarse grater, and grate the raw carrots on it. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad components. Pepper, add soy sauce, oil and apple cider vinegar. Mix everything well. All is ready! Fast and useful!

For gourmets, this Italian salad is just a godsend. It is very easy to prepare, looks absolutely luxurious and tastes simply divine.

Ingredients:

• Shrimp 150 gr.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Garlic 1-2 cloves.
• Mayonnaise 100 gr.
• Ketchup 100 gr.
• Lime juice.

Preparation:

First of all, add boiled shrimp to the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, peel the boiled eggs and cut them into slices. Remove the pulp from the tomatoes and cut them into slices. Place eggs and a layer of grated cheese on a layer of tomatoes. Place shrimp on top. Each layer can be sprinkled with lime juice and topped with sauce. But you can simply mix all the ingredients of the salad and then season with lime and sauce, all according to your desire. It doesn't interfere with the wonderful taste of this delicate salad.

An excellent summer salad will diversify your menu and give you a good boost of energy for the whole day.

Ingredients:

• Tomatoes 3-4 pcs.
• Red onion 0.5 pcs.
• Olives 250 gr.
• Hard cheese 200 gr.
• Fresh parsley and basil.
• Lemon juice
• Olive oil.

Preparation:

Cut the tomatoes into slices, cube the cheese and cut the olives in half. Cut the onion into thin half rings. Mix everything, add greens. Season with lemon juice and oil. All is ready!

Everyone knows this salad, but you will never get tired of it. It is available even in winter, but its taste always takes us to the warm summer shores of Greece.

Ingredients:

• Olives 1 jar
• Cucumbers 3 pcs.
• Tomatoes 3 pcs.
• Red sweet pepper 1 pc.
• Onion 1 pc.
• Lettuce leaves
• Sirtaki cheese
• For refueling:
• Garlic 1 clove
• Olive oil 100 ml.
• Lemon juice
• Spices to your taste (basil, thyme, rosemary).

Preparation:

Cut cucumbers, tomatoes and peppers into large cubes and place in a deep bowl. Cut the onion into half rings, add salt, knead with your hands so that it produces juice, and add to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And lightly pepper it. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad immediately before serving.

Instead of Sirtaki cheese, you can use feta cheese or feta cheese.

Serve the salad before serving: place lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you don't need to add salt. Dress the salad and serve.

This salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it will be perfect for the holiday table.

Ingredients:

• Squid 300 gr.
• Cucumbers 2 pcs.
• Boiled chicken eggs 3 pcs.
• Sour cream
• Salt.

Preparation:

Defrost and clean the squids. Cut into strips and boil for three minutes in salted water.

You can boil it first and then cut it, so there is a chance not to overcook this capricious product.

Boil the eggs and chop into strips. Cut the cucumber into strips as thinly as possible and mix all the salad ingredients. Add sour cream and salt. Mix everything well and can be served.

This salad has such an unusual name because most of the ingredients are red and its components contain crab sticks.

Ingredients:

• Crab sticks 200 gr.
• Tomatoes 2 pcs.
• Red bell pepper 2 pcs.
• Garlic 2 cloves
• Cheese 150 gr.
• Homemade mayonnaise to taste.

Preparation:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing their insides. Remove the core from the pepper and chop it into strips. Three cheeses on a coarse grater. Chop the garlic and add it to the rest of the products, season with mayonnaise and serve.

Because of its sweetish taste, it is adored by the fair sex.

Ingredients:

• Canned pineapples 120 gr.
• Boiled chicken breast 200 gr.
• Hard cheese 150 gr.
• Boiled eggs 2 pcs.
• Garlic 1 clove
• Mayonnaise to taste
• Salt.

Preparation:

The whole cooking process takes only a few minutes; to do this, we chop all the ingredients of the salad, add salt and season with mayonnaise. Mix all the products in a bowl and serve.

This recipe is a great time saver and even a child can make it.

Ingredients:

• Canned tuna 1 can
• Tomatoes 2 pcs.
• Boiled eggs 2 pcs.
• Canned corn 0.5 cans
• Sour cream and mayonnaise 1 tbsp. spoon
• Greenery.

Preparation:

Drain the excess liquid from the canned food, and separate the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with greens.

The easiest to prepare, but its taste is not inferior to expensive salads.

Ingredients:

• Young cabbage 1 head
• Carrot 1 pc.
• Onion 1 pc.
• Greenery
• Salt pepper
• Vinegar and vegetable oil.

Preparation:

Using a sharp knife, finely chop the cabbage into strips; you can use a shredder. Three carrots on a coarse grater and add to the cabbage. Cut the onion, add salt, add a little vinegar, and also add to the rest of the vegetables. Chop the parsley and add salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage releases its juice. We fill everything with oil.

This dish is not only tasty but also filling.

Ingredients:

• Canned beans 380 gr.
• Meat fillet (whatever you like) 300 gr.
• Mushrooms 300 gr.
• Onion 100 gr.
• Carrots 150 gr.
• Chicken eggs 2 pcs.
• Salt, mayonnaise, vegetable oil for frying.

Preparation:

Boil the meat in salted water with spices until cooked. Finely chop the onion, carrots and mushrooms and fry them separately in a frying pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.