Pork chops in cheese batter (step-by-step photo and video recipe). Chicken chops in cheese batter

07.04.2024 For children

Step 1: prepare the chicken fillet.

First of all, in order to cut the chicken fillet into pieces, we need to cool the meat in the freezer. This will allow the pieces to keep their shape better. Therefore, we rinse the chicken well under running water and then wipe it dry with kitchen paper towels. Place the fillet on a free plate and place in the freezer for about for 1 hour.

After the allotted time has passed, take out the fillet and place it on a cutting board. Using a knife, cut the meat into thin pieces across the grain so that their thickness is approximately 1 centimeter.

Immediately after this, place the pieces one by one in a plastic bag and beat each one with a kitchen hammer until their thickness is about 5 millimeters. Transfer the processed pieces of meat to a free plate.

Step 2: prepare the processed cheese.

Using a medium grater, grate the processed cheese directly into an empty plate and set aside for now.

Step 3: prepare the batter.

Break the eggs into a deep bowl and then beat them using a hand whisk or mixer until a homogeneous mass is formed.

Immediately after this, pour the milk into the egg mixture in a thin stream and at the same time continue to beat everything at the same time with the available equipment.

Then add salt and ground black pepper to the batter to taste, also add flour and grated processed cheese. Whisk everything again until smooth. Attention: if you use an electrical appliance, then be sure to turn it on at low or medium speed so that the mass does not splash in all directions.

Step 4: prepare the chops in cheese batter.

Pour breadcrumbs into a clean, dry bowl. Pour some vegetable oil into the frying pan and place on medium heat. When the oil begins to heat up, turn the heat to less than medium and immediately proceed to the process of cooking the dish. In turn, roll each chicken piece on both sides in breadcrumbs, then dip in batter and then roll in breadcrumbs again. Without delay, transfer the meat to the frying pan and fry it on both sides until golden brown. Approximate frying time will be 6-10 minutes per side depending on your cooker.

As soon as the chops are ready, use a wooden spatula to transfer them to a serving dish, and if necessary, add a little more vegetable oil to the frying pan and lay out the next portion of chicken pieces.

Step 5: Serve the chops in the cheese batter.

As soon as the chops in cheese batter are ready, we rush to put them on the dinner table before they cool down. But you can treat your friends and family to this dish along with mashed potatoes, any kind of cereal, as well as a salad of fresh vegetables.

Enjoy your meal!

The amount of chicken fillet indicated in the recipe makes 20 chops. Therefore, if you still have some of this dish left after the dinner table (which is unlikely), then you can transfer it to a container, tightly close the lid and store it in the refrigerator on the middle shelf for 3-4 days.

If you are using frozen chicken fillet, then remove it from the freezer and set it aside in a plate to thaw a little.

In addition to ground black pepper, you can add any other meat spices to the batter at your discretion.

Chops in cheese batter can also be prepared from other meats. For example, it could be pork, veal or turkey. In this case, the frying time may vary depending on the type of meat. In any case, it is necessary to check the degree of readiness of the dish with a knife. If the meat is easy to cut and is not tough, then the chop is ready and can be served at the dinner table.

Pork chops in cheese batter are very tasty. The meat comes out with a delicious crispy and aromatic crust, and the batter inside is very tender and juicy. This batter with cheese for chops is unusual, but very tasty and helps to turn simple meat into very juicy chops with a crispy crust. This step-by-step recipe with photos will help you diversify both your everyday menu and your holiday table. Even though we cook these pork chops in a frying pan, we get a healthy dish, since we add very little oil, just so that the cheese crust forms faster and “seals” the meat inside so that it remains juicy and turns out tender. ! Lick your fingers!

The nutritional value:

Serving Size: 100 g
Proteins: 12.2 g
Fats: 18.7 g
Carbohydrates: 9.5 g
Calories: 259 kcal

Ingredients:

1. Pork (polendvitsa) - 600-700 g
2. Cheese - 100-120 g
3. Breadcrumbs - 130-150 g
4. Chicken eggs - 2 pcs.
5. Salt - 1-2 tsp.
6. Black pepper (ground) - 1-2 tsp.
7. Sunflower oil - 50-70 ml

Preparation:

1. Take pork (polendvitsa). Cut into pieces 1 - 1.5 cm thick. Salt and pepper.
2. Beat all the pieces of meat well on both sides with a hammer or tenderizer.
3. Pounding will make the meat even more juicy, tender and tasty.
4. Take eggs. Break them into a container and add a pinch of salt.
5. Beat until smooth.
6. Take the cheese and grate it on a coarse grater.
7. Add cheese to breadcrumbs and mix well.
8. Each piece of meat, beaten, salted and peppered, is soaked in beaten eggs, and then rolled in breadcrumbs and cheese. Heat the frying pan and add a little oil. Place the battered meat in a frying pan.
9. First, quickly fry over high heat. “Seal” the meat inside the cheese batter. Then reduce the heat and close the lid to cook the meat.
10. Serve with various side dishes: mashed potatoes, buckwheat, milk rice porridge or any salad. These cheese-battered pork chops are crispy on the outside, flavorful, and very tender and juicy on the inside.
Lick your fingers!

This recipe for cheese-battered chicken chops is not only easy and quick to make, it's incredibly delicious. Even a novice cook can handle such chops. Try making them for lunch or dinner and treat your family to a delicious, simple chicken dish.

Prepare all the necessary ingredients for the chops. Wash the chicken breast and pat dry. You will need a selected egg, but if the chicken egg is of regular or small size, then you will need another tablespoon of milk, otherwise the batter may be too thick.

First of all, prepare the batter. In a deep bowl, mix flour, chicken egg, mayonnaise, grated cheese, seasoning for taste and color, salt, pepper and, if necessary, milk.

The batter should be quite thick.

Cut the chicken fillet into small pieces, cover with cling film, and beat with a kitchen hammer. Salt and pepper the meat.

Coat each piece of chicken breast in the batter.

Place the chops in heated vegetable oil and fry in it until cooked for 2-3 minutes over moderate heat. If there is some cheese left in the bowl from the batter, spoon it on top of the chops while frying.