Simple pancake recipes

Delicious pancakes with yogurt, sour milk and whey: three simple recipes with step-by-step photos and video recommendations to choose from! Find out how to make just perfect, fluffy and tender pancakes using sour milk, whey or yogurt! All recipes are very budget friendly, but also very simple and tasty!

15-18 pieces

50 minutes

193 kcal

5/5 (1)

Every time you knead the dough, you expect to get fluffy pancakes, but instead you end up with thin rubbery cakes? Then our information will be useful to you. I am sharing with you the recipes that my mother taught me when I was 10 years old. They can be quickly prepared using sour milk or whey. And also the secrets of airy and tender pancakes that remain airy for a long time and do not fall.

Recipe for fluffy pancakes with sour milk

Kitchen tools: tablespoon, whisk, fork, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Beat two chicken eggs into a bowl and add half a glass of sugar.
   
   
2. Take a whisk and beat a little. It is not necessary to achieve foam or wait until all the sugar crystals have dissolved. Simply crack the eggs until smooth. Instead of a whisk, this can be done with a mixer, blender with a suitable attachment, or a regular fork.
   
   
3. Pour in two glasses of sour milk.

   It is important that it is at room temperature. I usually warm it up a little on the stove. Just don't overheat, otherwise it will curdle.

   
   
4. Add a pinch of salt and 1 tsp. baking soda. There is no need to turn off anything. The acid in the milk will do this for you. Mix everything well.
   
   
5. Gradually add sifted flour and stir thoroughly. Immediately, boldly, sift two glasses into a bowl one by one. When all the flour is included, add more if necessary.
   
   
6. The dough should be lump-free and resemble homemade sour cream. Do not knead for too long to prevent it from becoming rubbery.
   
   
7. Cover the container with a towel and set aside for 15-20 minutes. At this time, a reaction of soda with sour milk will occur, which will give splendor.

   If you start frying the pancakes right away, you will notice that the latter will be more fluffy, because time has passed and the dough has infused.

   
   
8. Place a frying pan on the stove, pour in vegetable oil and heat over medium heat.
   
   
9. Scoop up a tablespoon of dough and place it in the pan. The dough will slide off the spoon easier if you dip it in water each time before scooping.
   
   
10. As soon as the bottom of the pancakes is browned, grab one side with a fork and turn it over to the other. Fry until golden brown and transfer the pancakes to a plate. If necessary, add more oil to the pan and prepare the next batch.
    
    

It is best served hot with sour cream, honey or jam. Cooled pancakes remain soft for a long time and keep their shape.

In addition to sour milk, you can prepare the same fluffy pancakes with kefir of any fat content. I also tried cooking. It turned out very tasty too. Only if the yogurt is sweet, you will need to reduce the amount of sugar so that it does not turn out to be too cloying.

Video recipe for making pancakes with sour milk

Watch the video for a recipe for pancakes with sour milk, with which even novice cooks can bake them.

You may find a recipe for tasty and healthy vegetables or other vegetables useful.

Recipe: lush pancakes on yogurt with photo

Cooking time: 55 minutes.
Quantity: 10-15 pieces.
Kitchen tools: tablespoon, whisk, cutting board, spatula, plate, knife, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Take one chicken egg and beat it into a bowl. Add a pinch of salt and whisk into a light foam. Before breaking the egg, you need to wash it so that harmful microbes do not get into the dough.
   
   
2. Wash the green onions and dry with paper towels. I take 5-7 stems, depending on the size. Cut both the white and green parts into small pieces.
   
   
3. Place in a bowl with the egg and mix with a spoon. It is inconvenient to do this with a whisk, because pieces get clogged into it. Instead of onions, you can use spinach, which will make the buttermilk pancakes super vitamin-rich.
   
   
4. Add 200-250 ml of yogurt to the bowl. Add 0.5 tsp. spoons of baking soda and mix.

   The curdled milk should be at room temperature. You can even warm it up a little to about 30-40°, then the soda will react faster and better. No need to quench or add citric acid.

   
   
5. Sift 1-1.5 cups of flour. This is approximately 160-250 g. Using a dry tablespoon, gradually introduce it into the onion mass and monitor the consistency.
   
   
6. The dough should turn into thick sour cream and slide smoothly off the spoon. Battery dough will produce thin cakes, and very thick dough will produce tight and dense cakes, which will also be poorly baked.
   
   
7. Heat a frying pan and pour vegetable oil into the bottom. When using a multicooker, turn on the “Frying” mode for 40-45 minutes and warm it up well.
   
   
8. Wet a tablespoon in water, scoop out a portion of dough and place it on a heated surface. We wet it so that the mass comes off the spoon easier. We do this every time.
   
   
9. As soon as the bottom edge is browned, pry it with a spatula or fork and turn it over to the other side. We place the finished and golden brown pancakes on plates, and put the next ones in their place. Don't forget to add oil as needed.
   
   

You can serve with sour cream and tea or instead of bread. These sandwiches make a great snack at work or school.

Video recipe for making pancakes with yogurt

Curdled milk pancakes can be more than just sweet. Watch the video to see how easy it is to prepare them with green onions.

As a dessert, prepare aromatic ones that will appeal not only to children, but also to adults.

Delicious whey pancakes

Cooking time: 40-45 minutes.
Quantity: 10-15 pieces.
Kitchen tools: tablespoon, whisk, spatula, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Heat a glass of whey on the stove or in the microwave until warm.

   It is very important that it is sour. This acid will extinguish the soda. Fresh whey can be left overnight at room temperature, and in the morning you can fry it into lush pancakes for breakfast.

   
   
2. Pour the whey into a bowl. Add a pinch of salt, 2-3 tbsp. l. regular sugar and 1 tsp. vanilla. Take a whisk and stir until the grains dissolve. Please note that we do not add eggs at all. The pancakes will turn out fluffy and soft without them. I didn’t forget about soda either. We'll add it at the very end.
   
   
3. Sift 1.5 cups of wheat flour. First pour 2/3 into the bowl and mix thoroughly so that there are no lumps. Then gradually introduce the rest. The mixture should fall from the spoon, not run off. If you have a sieve mug, then pour all the flour into it and gradually sift it directly into the bowl, bringing the dough to the desired state.
   
   
4. Now add 0.5 teaspoon of baking soda and stir well.
   
   
5. Heat a frying pan and generously pour oil into the bottom, even if it has a non-stick coating.
   
   
6. Wet a tablespoon in water. We take the required amount of dough and put it in the pan. In order not to wait for it to slide off, we help with a second spoon. Leave a space between the pancakes, otherwise they will stick together and it will be awkward to turn over.
   
   
7. Cover with a lid and fry over medium heat until the pancakes are browned on the bottom and covered with holes on top. The top will become completely matte.
   
   
8. Turn the pancakes over, cover and brown on the other side.
   
   

Transfer the finished fluffy whey pancakes to a dish and serve immediately with sour cream, honey or jam.

Video recipe for making whey pancakes

A minimum of simple ingredients, and you have fluffy whey-based pancakes, without eggs. How to do this, see the recipe video.

• Flour must be sifted to saturate it with oxygen.. It cakes in bags and packages, loses its airiness and gathers into lumps.
• The correct dough should look like thick sour cream, it’s hard to slide off the spoon and not spread across the pan.
• All ingredients should be at room temperature. It’s even better to warm up the fermented milk components a little.
• The dough should be allowed to rest for 15-20 minutes. so that a reaction begins in it.
• Do not stir the dough after resting. This makes the pancakes lose their fluffiness.

Cooking options

If you are not afraid to experiment, you can prepare different pancakes almost every day. The following are used as additives:

• raisins and various candied fruits;
• sausages or ham;
• vegetables and fruits;
• any greens;
• spices.

Flour helps diversify the taste of pancakes: buckwheat, oatmeal and so on. In this case, wheat should predominate by about a third.

Such a simple dish as pancakes is liked by both adults and children.. Tell us how and with what you cook them. And also about whether they always turn out fluffy and airy.

So, in our new master class we look at how to make fluffy pancakes with sour milk. The recipe with photos step by step, without yeast or additives, will show you how to prepare this wonderful and simple dish.

Lyrical introduction

It's hard to find a person who doesn't like pancakes. Simple, tasty, different (depending on the presentation) - this delicacy has been familiar to us since childhood and can easily compete with the famous pancakes, which it is still its closest relative.

What’s interesting is that not everyone can learn how to cook pancakes deliciously, but almost any, even a novice housewife, can handle pancakes by following the right recipe.

There are even more recipes for pancakes than pancakes. We bring to your attention the “grandmother’s” version - fluffy pancakes with sour milk, the recipe with step-by-step photos you can see on this page.

Despite all the economy (sour milk will save you, again), pancakes prepared according to this recipe turn out to be especially fluffy and tender.

But it’s worth considering that they taste best “hot and hot” and are best served immediately after cooking.

However, according to the same recipe, you can prepare pancakes with kefir or plain milk, and if you need to take about the same amount of kefir, slightly less fresh milk will be needed. However, the most delicious option is still the proposed option - sour milk.

Ingredients for sour milk pancakes

So, to make fluffy sour milk pancakes, a recipe with step-by-step photos of which you will see below, you will need:

• 2 cups each of flour and sour milk,
• a pair of eggs,
• a couple of tablespoons of sugar,
• one tablespoon (but not heaped) of baking powder or half a teaspoon of soda,
• slaked with vinegar,
• a pinch of salt
• and vegetable oil in which the pancakes will be fried.

Recipe for making fluffy pancakes with sour milk

So how are fluffy sour milk pancakes prepared? You can see the recipe with photos step by step without yeast below:

Test preparation

In a bowl, mix eggs with salt and sugar and mix. There is no need to be zealous here, achieving any special foam or other indicators of “overrun”. Simply use a whisk to mix until the sugar and salt are combined with the egg mixture.

Pour one and a half glasses of sour milk into the bowl, mix well again. Add flour and stir until all the lumps are gone and the mixture becomes smooth.

Then add the remaining half a glass of milk and mix again. This method allows you to reduce the number of problematic lumps of flour, which is one of the most difficult tasks in preparing dough for pancakes and pancakes.

If you cannot overcome the lumps, you can pass the resulting dough through a sieve. But all these manipulations must be done before the baking powder is added.

In general, the dough should not be too thick or too thin and this problem must be solved before adding baking powder. If it is too liquid you need to add flour, if it is too thick you need to add milk.

Now it’s the turn of baking powder (or soda slaked with vinegar). Add and mix quickly and intensively. After adding, the dough should have a consistency similar to sour cream and become more airy.

There is no need to stir for a very long time; this process will release air bubbles from the dough, which add “airiness” and make fluffy pancakes made with sour milk.

Pan frying process

Let's get straight to baking. Pour enough vegetable oil into the pan to completely cover the bottom.

Heat it well over high heat. The oil should be really hot so that it is minimally absorbed into the dough and the finished pancakes do not become too greasy.

When the oil is hot, spoon the dough into the pan. For frying, as a rule, a couple of minutes on one side is enough - a golden crust should appear.

Then turn it over with a spatula and fry the other side to the same crust.

If the pancakes still turn out to be very greasy, after frying, you can first transfer them to a dish lined with napkins or a paper towel, which will absorb the fat, and then when serving, transfer them to another dish.

From time immemorial, pancakes have been baked in Rus', because you can’t imagine a simpler dish. Moreover, when the milk soured in a few hours without refrigeration or chemical additives, it was used in cooking with great success.

1. Sour milk – 0.5 l.
2. Egg – 2 pcs.
3. Flour – 3 tbsp.
4. Sugar – 3 tbsp. l.
5. Soda (optional) - on the tip of a spoon.
6. Salt – 0.5 tsp.

It’s difficult to find someone who doesn’t like pancakes, because they are associated with childhood, the Russian stove, a hospitable housewife and an appetizing aroma in the house.

Even for those who count calories but really love pancakes, there is a way out. Prepare them by replacing wheat flour with oatmeal or any other flakes.

However, pancakes were not always what we cook today. Over the course of its history, this dish has undergone many changes, from its name to its cooking recipe.

Delicious sour milk pancakes based on oatmeal remain quite popular today.

The history of making pancakes goes back to the distant 16th century. Translated from ancient Greek, “eladion” means cooked “in oil.” Pagan Rus' is known for the worship of the main god - Yaril, the god of the Sun. As a sign of respect for him, people baked small, palm-sized, golden-colored pancakes that were associated with the Sun. Eating such “suns” should only be done with one’s hands, so as not to anger God.

One of the most famous holidays in Rus', Maslenitsa, would not be complete without pancakes, various flatbreads and pancakes. They were baked in special cast iron frying pans called “oladnitsy”. Mothers-in-law invited their sons-in-law to visit them and treated them to the most delicious dish - pancakes, which were served exclusively with sour cream.

It is noteworthy that initially pancakes had different names in different villages, they were called:

Only in the 20th century did they acquire their usual name. Moreover, in different cities this name meant different dishes. In St. Petersburg it was a flatbread with a sweet filling and served hot. In Moscow, pancakes were baked from butter dough with a high content of eggs and milk. They were large and thick in size. Today, every housewife prepares pancakes in her own way, adding different fillings and serving them with sour cream, condensed milk, jam or any other sweets. What could be better than getting the whole family together in the evening in a cozy kitchen, drinking tea with pancakes and sharing the news of the day.

Unique pancakes with sour milk: we cook it ourselves

Don’t rush to scold your husband for not paying attention to the production date of expired milk; with a good housewife, everything will work out. Instead of ruining your mood, it’s better to bake pancakes.

Pancakes made from sour milk turn out very fluffy, fluffy and surprisingly tasty.

The recipe for pancakes with sour milk is not particularly complicated.

However, there are certain conditions that must be met:

1. The dough made with sour milk should not be stirred, just scoop it up with a tablespoon or ladle and fry in vegetable oil.
2. You can beat the dough with a mixer or blender, but only at the beginning.
3. It is better to mix the dough by hand and add flour with a fork or whisk.
4. Pancakes can be prepared with wheat, buckwheat or corn flour, and for those who are watching their figure, the flour can be replaced with oatmeal. In this case, the flakes should be divided into 2 parts: grind one part into coarse crumbs using a blender, and add the second part later in order to give the pancakes viscosity.
5. As for soda, it must be added when the milk has been standing for a very long time in order to fight off the bitterness. And the effect of bubbles from the fermented milk mixture will appear without adding soda and baking powder.

Sometimes, instead of sour milk, recipes indicate kefir, however, this is a “quickie” method; pancakes made with sour milk are tastier.

There are a great variety of fillings and additives in sour pancakes, they can be:

Pancakes made from milk that has not completely soured will turn out hard, so you need to wait until the milk has completely soured. Ideally, you need to wait until the curd mass separates from the whey.

Making pancakes with sour milk: step-by-step recipe

Cooking is not difficult.

1. Break the eggs into a deep bowl or small saucepan, add salt and sugar, mix with a mixer or whisk.
2. Add room temperature sour milk to the egg mixture.
3. Stir in the previously sifted flour using a fork or whisk in a circular motion.
4. Lastly, add baking soda (if desired).
5. The consistency of the finished dough should be like thick village sour cream so that a spoon can stand. If the dough is too thick, you can leave out all the flour.
6. Leave the dough to rest for 15-20 minutes.
7. Heat a wide, shallow frying pan, pour vegetable oil into it and carefully place the dough with a tablespoon so that there is a small distance between the pancakes and they do not stick together.
8. Over medium heat, bake the pancakes for 1-2 minutes on each side with the lid closed.

After cooking, place the pancakes on a wide cup, decorate with fruits or berries, and sprinkle with powdered sugar.

Note to the hostess: pancakes made from sour milk

Helpful tips can improve the taste of pancakes.

If you want to make sour milk pancakes more flavorful, then you should add a little vanillin to the dough

1. To make the pancakes fragrant, you can add vanillin to them, and finely chopped dill to the salted ones.
2. Another secret to fragrant and tender pancakes is yogurt, which should be added to the dough during kneading. You should take thick yogurt (5-8%), for example strawberry or peach, you can make it yourself, or you can take a bottle of Agushi.
3. During the frying process, it is easy to understand when it is time to turn the pancakes. As soon as they start to brown on the bottom and holes appear on top, it’s time to turn them over.
4. Baking soda can make pancakes flat and rubbery. Instead of soda, add a little baking powder to the dough, the pancakes will turn out more fluffy.
5. Pancakes can also be prepared with yeast, however, they may not turn out as soft and juicy as with sour milk or kefir.
6. Pancakes absorb oil very well, so for those who don’t like it too greasy, it’s better to add a little vegetable oil during frying so that the pancakes don’t float in it. Also, vegetable oil can be added directly to the dough (2-3 tbsp), then it is enough to add oil to the frying pan only before the first batch, then there will be enough oil in the dough.

To prevent the pancakes from burning and sticking, you should reduce the amount of sugar and keep it to a minimum, especially if the dish is served with jam or condensed milk.

How to cook pancakes with sour milk (video)

As you can see, there are a great many recipes for making pancakes, get creative, choose your favorite recipe, and bon appetit!

Pancakes with sour milk: recipe (photo)

First you need to prepare all the necessary products

Add the prepared ingredients to the container one by one, including sour milk, eggs, flour and sugar to taste

Heat a frying pan with sunflower oil and carefully place the pancakes on the surface

Be sure to fry the pancakes on both sides until fully cooked and golden brown.

Ready-made pancakes with sour milk can be served with sour cream and fresh berries. Bon appetit!

Fluffy pancakes made with kefir or sour milk are traditionally an incredible success among children and adults. It’s simply impossible to refuse chibriks – that’s what pancakes are also called – but if you serve them hot, and with sour cream!

In the classic recipe, they are prepared with kefir - this is a classic of the genre. But besides it, you can use milk, yogurt and even just water. In the latter case, you will get a dietary, but still very tasty dish.

Original pancakes with yogurt

Fluffy pancakes can be prepared with yogurt. It will perfectly replace kefir, and the chibriks will turn out just as tasty and plump.

Ingredients:

• curdled milk - one glass;
• egg;
• sugar – two spoons;
• butter - a couple of tablespoons;
• flour - one glass;
• soda - on the tip of a knife;
• baking powder - a small spoon without a slide;
• salt - a pinch.

Cooking process:

1. In a separate container, beat the egg with sugar with a mixer. You need to wait until the sugar is completely dissolved.
2. The curdled milk needs to be heated a little. Then pour into the egg mixture. Add oil and mix well.
3. Add the remaining ingredients - flour, soda, salt and baking powder. Knead the dough and leave it to rest. After ten minutes it will start to bubble.
4. In a frying pan with melted butter, fry the chibriki, adding a spoonful of dough. You will get excellent fluffy pancakes.

The total frying time will be no more than five minutes on both sides. Serve with honey or berry sauce.

Lush pancakes with sour milk

You can make pancakes using sour milk. Therefore, if a carton of milk stagnates in the refrigerator, do not rush to throw it away. The dough on this basis bakes perfectly, especially if you use a thick cast-iron frying pan.

When kneading, make sure that the dough is neither too thick nor too thin. The ideal consistency is thick sour cream. You shouldn’t overdo it with flour and soda either.

You will need:

• sour milk - two glasses or 500 ml;
• flour - two glasses;
• eggs - two pieces;
• sugar - two large heaped spoons;
• salt;
• soda - ½ teaspoon (can be replaced with baking powder - one spoon).

Preparation:

1. Break the eggs into a bowl and add sugar to them. Beat with a fork.
2. Now pour in the sour milk, add salt, and add soda (baking powder).
3. Now add flour and knead the dough so that it resembles good homemade sour cream (in thickness). Make sure there are no lumps.

Fry the pancakes in a preheated frying pan until golden brown. Spread the dough with a spoon: one spoon - one portion. The dough rises perfectly.

The consistency of the dough is influenced by the thickness of the sour milk. If it is liquid, then you need to increase the amount of flour. If it is too thick, then reduce its volume.

You can serve the dish with condensed milk, jam, sour cream or delicious fruit jam.

Diet oat pancakes - recipe with milk

Unlike pancakes, pancakes look like small pies. When cooked correctly, they always turn out fluffy. I bring to your attention healthy and, most importantly, dietary pancakes made with milk and oatmeal.

Ingredients:

• oatmeal - a couple of glasses;
• milk – 100 ml;
• chicken eggs - two pieces;
• banana;
• apple;
• honey - to taste;
• vegetable oil - a couple of large spoons.

Cooking process:

1. Pour the milk and egg into the blender bowl. Beat well.
2. Using a coffee grinder, prepare flour from oatmeal. But if you don’t have a coffee grinder and you can’t make flour, you can add whole oatmeal, but dry it in a frying pan beforehand.
3. Add honey to the milk-egg mixture and continue whisking.
4. Peel the banana and apple. Then puree them and add them to the rest of the ingredients. Beat until you get a homogeneous mass.
5. Lastly, add the oatmeal flour.
6. Pour the finished dough into the frying pan using a spoon and fry the pancakes until cooked on each side for three minutes.

Serve with sour cream.

Traditional pancakes with kefir

Kefir pancakes need to be prepared with love, then they turn out fluffy, aromatic and tasty. This is the most important secret, but kefir itself plays no less role. It is best to take homemade or with a high percentage of fat content.

Ingredients:

• homemade kefir – 500 ml;
• raw chicken egg – 1 piece;
• sugar – 1.5 spoons;
• salt - a pinch;
• baking soda – 0.5 teaspoon;
• flour – 1.5 cups;
• odorless vegetable oil - 5 tablespoons.

Cooking process:

1. Pour the specified amount of kefir into a separate container. Add spices (salt, sugar and soda), and then the egg. Bring to a smooth consistency using a whisk.
2. Then add the sifted flour. If desired, for flavor, you can add a pinch of vanilla sugar or vanilla to the dough.
3. Stir the dough and heat a frying pan with oil. Using a tablespoon, place the thick dough into the frying pan and fry it on both sides.

As soon as bubbles appear on the surface of the dough, you need to turn them over and fry the other side.

If the pancakes are too greasy due to oil, place them on a paper towel first. It will remove excess fat.

Ready-made pancakes can be served with either jam or condensed milk.

How to cook yeast apple pancakes with milk

To make the pancakes fluffy, it is recommended to cook them by adding yeast to the dough. I recommend you try the delicious yeast pancakes with apples.

Ingredients:

• apples – 700 grams;
• milk – 360 ml;
• flour – 350 grams;
• sugar – 100 grams;
• dry yeast – 5 grams;
• eggs – 4 pieces;
• ground cinnamon - to taste;
• lemon juice – 2 tablespoons;
• butter - to taste.

Cooking process:

1. Add sugar and yeast to milk at room temperature. Leave the dough to sit for 15 minutes.
2. Add cinnamon and lemon juice to it. Beat in the eggs and stir well.
3. Sift the flour, add it to the dough and stir well.
4. Peel the apples and chop into small cubes. Place in pancake base.
5. Place a piece of butter on a heated frying pan. Fry apple pancakes on it and you will see for yourself how fluffy they will turn out.

Serve with honey, as it best enhances the unusual taste of the dish.

How to cook kefir pancakes without eggs

During fasting or dieting, when eggs cannot be used, but you want pancakes, you can still cook them. I suggest you get acquainted with the recipe for making pancakes without eggs.

Ingredients:

• kefir – 1 glass;
• sugar - spoon;
• salt - a pinch;
• vegetable oil – 2 tablespoons;
• soda - on the tip of a knife;
• flour – 100 grams
• butter for frying.

Cooking process:

1. Dissolve sugar and salt in warm kefir. Add baking soda and sifted flour. If the dough is runny, add more flour. Mix the dough with a mixer.
2. Add vegetable oil to the dough and leave to rise for 10 minutes.
3. Meanwhile, heat a frying pan and melt a small piece of butter in it. Using a spoon, spoon out the dough and cook the chibriki, browning them on both sides.

A prerequisite is to cook the dish with the lid closed.

Serve pancakes with any filling, be it honey, jam, sour cream or sweet sauce.

Delicious breakfast - American pancakes

Not only in our country they like to cook pancakes for breakfast. If you are tired of the traditional option, then you can try American pancakes. In America, this dish takes pride of place in the morning meal.

Ingredients:

• fresh milk - 1 glass;
• sugar – 1.5 spoons;
• salt - a pinch;
• egg - 1 piece;
• flour – 1 glass;
• odorless oil – 1 spoon;
• soda – 0.5 teaspoon;
• vinegar - 1 spoon;
• butter for frying.

For the sauce:

• blackberries, blueberries - to taste;
• cream 33% fat – 5 tablespoons;
• sugar – 3 spoons.

Cooking process:

1. In a deep container, mix warm milk, sugar and salt. Mix the ingredients well.
2. Beat the egg and also add to the mixture. Pour in the odorless oil and mix well.
3. Quench the baking soda with vinegar in a tablespoon. Pour the mixture into the dough.
4. Sift the flour into the mixture and beat well, preferably using a mixer. Leave the dough under the towel for 15 minutes.
5. For frying pancakes, it is best to use a non-stick frying pan. Pour the dough onto a dry, heated surface. They need to be turned over after bubbles appear.
6. Each pancake is greased with butter and placed one on top of the other in a stack, forming a portion.
7. It is recommended to decorate the top of the stack of pancakes. In America, they are traditionally topped with maple syrup. Here we decorate with berry syrup or fresh blueberries or blackberries.

To prepare the sauce, you will need to rinse the berries you have chosen. Place them in a saucepan and cover with sugar. Cook, stirring constantly, until you get the desired consistency of the sauce. Add cream to the mixture and continue to simmer until tender. Cool the finished sauce and then serve with the prepared pancakes.

And in conclusion, I suggest you watch the video recipe

If for some reason there is sour or expired milk in your refrigerator, do not panic or get upset, and do not throw it away under any circumstances. After all, there is an excellent reason to please your family for breakfast or dinner with delicious homemade cakes by preparing fluffy pancakes with sour milk.

Be sure to use these simple tips. In order for the pancakes to turn out not flat, like a thick pancake, but truly airy, the dough must be thick. If you add flour strictly according to the recipe, and the dough is runny, then add a little more. It should not spread over the pan, but should at least hold its shape a little.

Some recipes suggest frying pancakes in butter. We do not advise you to do this; the pancakes turn out softer and fluffier with vegetable oil.

And most importantly, do not forget to sift the flour before use. Due to this procedure, it not only gets rid of excess debris, but is also saturated with oxygen, which gives the finished baked goods airiness and tenderness.

In the above recipes, whey or kefir is also suitable instead of sour milk.

Lush pancakes with sour milk and soda

In this recipe, soda will add fluffiness to the pancakes; there is no need to extinguish it, this will happen due to the sour milky environment. But do not add too much soda, do not violate the recipe, otherwise the finished baked goods will have an unpleasant aftertaste.

Ingredients

• milk (sour) – 250 ml;
• flour – 1.5 cups;
• soda – 0.5 tsp;
• salt - a pinch;
• egg – 1 pc.;
• sugar – 0.25 cups;
• oil - for frying.

How to make fluffy pancakes from sour milk

Pour milk into a bowl and warm it up a little, add soda.

Mix well, small bubbles should appear on the surface.

Beat the egg into the milk mixture, add sugar and a pinch of salt. Adjust the amount of granulated sugar based on your taste preferences - if you like sweet baked goods, add more, and vice versa. Mix all ingredients together until smooth.

Pour sifted flour in small portions and knead the dough with a fork or kitchen whisk, do this carefully and thoroughly so that no flour lumps remain.

The dough for pancakes with sour milk should have the consistency of thick sour cream; the thicker it is, the more magnificent the baked goods will be. Let it sit for 10-15 minutes.

Heat vegetable oil in a frying pan. Soak a tablespoon in water, scoop out a portion of the dough and place it in the hot oil.

Fry one side until nicely browned, then turn over and fry the other.

Transfer the finished delicious and fluffy pancakes from the frying pan to a plate, serve hot with tea and raspberry jam.

Fluffy pancakes made with sour milk and yeast

Still, yeast baked goods are yeast baked goods, you can’t argue with that. Pancakes made from sour milk with yeast turn out so airy, tender, fluffy that they will simply melt in your mouth.

Ingredients

• sour milk – 1 glass;
• flour – 7-8 tbsp. l.;
• pressed yeast – 10 g;
• sugar – 2 tsp;
• salt - a pinch;
• oil - for frying.

Preparation

1. Place the yeast in a bowl for kneading dough and pour in slightly heated milk. Stir with a fork or kitchen whisk until the yeast is completely dissolved.
2. Pour granulated sugar and salt into the resulting liquid. Stir until the grains are completely dissolved.
3. Add sifted flour in small portions and mix the dough with a kitchen whisk. Now cover the dishes with a linen towel and put them in a warm place. Let it sit until the dough doubles in volume.
4. You can knead the dough and let it rise again, but if you don’t have time, start frying the pancakes after the first time.
5. Heat vegetable oil in a frying pan and use a tablespoon to add the dough. Fry the pancakes on both sides until golden brown.
6. Serve them with strawberry sauce, just mix 100 g of fresh strawberries with 1 tablespoon of powdered sugar in a blender.

Pancakes with sour milk without eggs

We offer a recipe for making pancakes without eggs and yeast. Everything is done extremely simply, the baked goods turn out magnificent. The main secret is to use hot sour milk.

Ingredients

• milk (sour) – 500 ml;
• soda – 1 tsp. (without slide);
• salt - a pinch;
• flour – 2-2.5 cups;
• sugar – 2 tbsp. l.;
• oil - for frying.

Preparation

1. Pour the milk into a saucepan or other container that can be placed on the fire. Heat until hot, you can try it with your finger, it should be tolerable.
2. Pour the sour mixture into another bowl where you will knead the dough, add granulated sugar and salt, mix well.
3. Now gradually sift and add flour. Knead until the dough has the consistency of thick sour cream.
4. At the end of the kneading, add soda and mix thoroughly.
5. Place the pancakes in a well-heated frying pan with oil. When one side begins to brown, turn it over to the other.
6. Serve the finished baked goods with sour cream or condensed milk.

Sour milk pancakes with apples

Now let’s diversify the sour milk pancakes a little by adding apples. In this recipe, you can replace baking soda and citric acid with baking powder.

Ingredients

• milk (sour) – 350 ml;
• flour – 7 tbsp. l. (with a slide);
• soda – 1 tsp;
• egg – 1 pc.;
• citric acid – 1/4 tsp;
• apple (large) – 1 pc.;
• salt – 1/4 tsp;
• sugar – 1 tbsp. l.;
• oil - for frying

Preparation

1. Warm the milk a little and add sugar and salt, soda and lemon. Mix everything until the grains dissolve.
2. Peel and core the apple, grate on a coarse grater and add to the milk mixture. Add the egg here and mix.
3. Now gradually add flour and knead the dough.
4. Heat vegetable oil in a frying pan, add the dough using a tablespoon, and fry the pancakes on both sides until golden brown. They become magnificent right before our eyes.
5. Serve them hot immediately; pitted cherry jam goes well with such baked goods.

Pancakes with sour milk and raisins

Pancakes turn out incredibly tasty if you bake them with the addition of raisins, which must first be poured with boiling water and left for 10-15 minutes. The raisins will steam and the baked goods will turn out very tender.

Ingredients

• flour – 2.5 cups;
• raisins – 200 g;
• milk (sour) – 1 glass;
• salt - a pinch;
• egg – 1 pc.;
• baking powder for dough – 1 tsp;
• sugar – 1/4 cup;
• oil - for frying.

Preparation

1. Pour flour into the bowl where you will knead. Pour in warm milk, beat in the egg and mix thoroughly until smooth.
2. Add salt, sugar and baking powder to the resulting mixture, mix everything thoroughly again with a mixer or kitchen whisk.
3. Add the steamed raisins and stir until they are evenly distributed throughout the dough. Let the mixture sit for about half an hour.
4. Heat the vegetable oil well in a frying pan. Soak a tablespoon in cold water and place portions of dough into the pan. Now turn the heat to moderate and cover the pan with a lid. After a couple of minutes, turn the pancakes over to the other side and fry until they are golden brown.
5. Place the finished baked goods on a plate and serve with aromatic tea or coffee.