Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Baked cheesecakes in the oven are suitable for those who love cottage cheese desserts, but due to their diet cannot eat fried foods. If you add nuts, berries or dried fruits, experiment with spices (cinnamon, nutmeg, vanilla) and sauces, you can greatly diversify the dish.

Classic cheesecakes

• Time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 185 kcal/100 g.
• Purpose: for breakfast or afternoon snack.
• Cuisine: Russian.
• Difficulty: medium.

Classic cottage cheese pancakes are suitable for breakfast or afternoon snack. They are baked in the oven without pre-frying.

Ingredients:

• flour – 4 tbsp. spoons;
• cottage cheese – 500 grams;
• eggs – 2 pieces;
• sugar – 4 tbsp. spoons;
• vanilla sugar – 1 sachet.

Cooking method:

1. Place the cottage cheese in a deep bowl, add regular and vanilla sugar, and grind well with a fork.
2. Beat in the eggs and stir until they are evenly distributed.
3. Sift flour (2 tablespoons) through a sieve for better oxygenation, add to cottage cheese, mix well.
4. Pour the remaining flour into a plate. Scoop up the curd mass with a tablespoon and roll it in flour to form a ball.
5. Place the curd balls on a baking sheet lined with foil so that there is about 5 cm of free space between them.
6. Place in an oven preheated to 180 degrees for half an hour.

Cheesecakes with raisins and apples

• Time: 40 minutes.
• Number of servings: 4-5 persons.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

It’s delicious to add pieces of apple and raisins to cheesecakes baked in the oven, and replace vanillin with cinnamon.

It is better to choose apples of sweet and sour varieties, like Antonovka, they bake well.

Ingredients:

• eggs – 2 pieces;
• flour – 5 tbsp. spoon;
• raisins – 30 grams;
• apple - 1 piece;
• cottage cheese – 500 grams;
• sugar – 3 tbsp. spoons;
• cinnamon – ½ teaspoon.

Cooking method:

1. Peel the apple and cut into small cubes.
2. Pour boiling water over raisins and dry.
3. Mix cottage cheese, eggs, sugar, add flour (3 tablespoons), stir.
4. Add apple pieces and raisins, add cinnamon, mix again.
5. Roll into balls, roll them in flour and place on a baking sheet, having previously greased it with melted fat.
6. Bake until golden brown.

Dietary cottage cheese without flour

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 165 kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

When you are on a diet, you can cook cottage cheese in the oven without flour, replacing it with bran. In this case, low-fat cottage cheese is used, and the number of eggs is reduced to a minimum. You can add poppy seeds or a handful of nuts.

Ingredients:

• sugar – 1 tbsp. spoon;
• wheat bran – 1 tbsp. spoon;
• egg - 1 piece;
• cottage cheese – 400 grams;
• poppy – 40 grams.

Cooking method:

1. Mix all the products and leave for half an hour, giving the poppy seeds time to swell a little.
2. Line a baking tray with baking paper greased with butter.
3. With wet hands, roll the curd balls and place them not too close to each other on the paper.
4. Place in a hot oven for 25 minutes, the temperature of which should not exceed 180 degrees.
5. Cool the finished cheesecakes slightly and decorate with fruit.

With semolina

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 190 kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Often in cheesecakes, flour is replaced with semolina, which makes them more airy. You can diversify the taste by adding finely chopped dried apricots, prunes or nuts.

Cheesecakes are a delicious dish, very easy to prepare, and, most importantly, healthy. Of course, it is generally accepted that the more oil in the frying pan, the tastier and more tender the golden cheesecakes. But today I suggest you try making cottage cheese pancakes in the oven. The recipe with photos was filmed step by step for young housewives who are still just mastering the art of home cooking. You won’t need any oil for these cheesecakes if you take small silicone molds - we’ll just put the curd mass in them. So you don’t have to mold anything (and I know that not everyone likes this process, when you risk ending up up to your ears in flour, and your hands becoming sticky from the sweet “dough”). Our cheesecakes in the oven will turn out in the form of small, neat cupcakes. For me personally, this recipe has literally become a lifesaver. On weekend mornings, it’s unrealistic to stand at the stove for half an hour to keep an eye on the cheesecakes. As soon as you stand at the frying pan with a spatula to fry cheesecakes, your children or husband immediately have business with you. I was distracted once or twice, and now breakfast is ruined - what should have been tender and tasty has turned black on the sides and looks at least unappetizing, and if you were distracted specifically, then it will turn out to be inedible altogether. Therefore, if I can’t get up earlier than everyone else to cook cheesecakes in a frying pan in peace and quiet, then I choose to cook in the oven. Firstly, nothing will burn because you can set a timer. And secondly, the oil consumption when preparing such cheesecakes is simply minimal, so they can easily even be called dietary.

Ingredients for cooking:

• Cottage cheese of any fat content – ​​500 grams;
• Chicken eggs – 4 pieces;
• Wheat flour - 4 heaped tablespoons;
• Soda – 1 teaspoon;
• Salt – 1-2 pinches;
• Sour cream – 4 heaped tablespoons;
• Sugar - 1 tablespoon.

How to cook cottage cheese pancakes in the oven

The recipe is simply ideal for breakfast; you can prepare such cheesecakes without really thinking about what you are doing. They’ll be baked just in time for waking up, and you can mix all the ingredients according to the list almost automatically.

As for cottage cheese, it doesn’t matter what kind of cottage cheese you take. I took both low-fat and full-fat cottage cheese, and, to be honest, I didn’t feel any difference at all. The most important thing is that the cottage cheese is fresh and not too dry, otherwise it will not be very easy to mix everything as it should. I take Belarusian-made cottage cheese in paper packets - if it’s fresh, it’s incredibly tasty. I put cottage cheese, sugar, the required amount of flour, salt and soda in a bowl in which I will mix it all. I don't extinguish the soda. Cottage cheese is a fermented milk product, and it can easily cope with this task on its own. The dough will be medium thick, as in the photo.

Prepare the molds. They need to be coated with vegetable oil with a brush, after which you can fill the molds, but not to the very top. Keep in mind that cottage cheese and soda react well when heated, which means that the cheesecakes will increase, if not twice, then one and a half times.

While we place the cheesecakes in the molds, preheat the oven to 220 degrees. Then place the baking sheet on the second shelf from above and bake until a beautiful golden color. It takes me about 15 minutes. If you bake at a lower temperature, it may take longer. In the oven, the cheesecakes will look even fluffier, but as soon as you take them out, they will settle a little. It doesn’t matter, they will still be fluffy and tasty.

Now let's prepare a sweet sauce - the most common one, sour cream. Mix thick sour cream with granulated sugar.

After which you need to dip each cheesecake, while it is hot, in sour cream, roll on all sides.

Place the finished cheesecakes on a dish, pour in the rest of the sour cream, and sprinkle with berries - I use frozen blueberries.

If the sauce does not seem sweet enough to you, add sugar to your taste, because cheesecakes are bland, so someone may want a more pronounced sweetness. Or top it with condensed milk - then it will definitely be delicious. Bon appetit!

• cottage cheese – 400 gr.;
• flour – 2 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• eggs – 1 pc.;
• oil for greasing a baking sheet or foil;
• salt - to taste.

Step-by-step preparation procedure:

1. Combine cottage cheese with sugar and salt. Mix well.
2. Sift the flour, mix it with the egg, add cottage cheese.
3. Stir the resulting mixture until smooth.
4. Roll the bar 5-6 cm thick and cut it crosswise into pieces.
5. Dip the pieces in flour, form into balls, flattened on both sides.
6. Place the curds on a greased baking sheet and bake until golden brown, about 20 minutes. Recommended temperature – 180 C.

Sprinkle with powdered sugar and serve with sour cream or yogurt.

With semolina and sour cream

Semolina will help give the cheesecakes an airy and delicate consistency. Cottage cheese pancakes with semolina are usually very popular with children.

Required Products:

• cottage cheese – 500 gr.;
• sugar – 5 tbsp. spoon;
• flour - 3 tbsp. spoons;
• semolina – 2 tbsp. spoons;
• sour cream – 2 tbsp. spoons.

Preparation:

1. Combine cottage cheese and sour cream and stir until smooth.
2. Add semolina, stir, let sit for 5 minutes to allow the semolina to swell until it absorbs excess moisture;
3. Add the remaining ingredients - flour, sugar, and mix;
4. Place foil on a baking sheet and brush with a thin layer of oil;
5. Form cheesecakes and place on a baking sheet.
6. Place in the oven and bake at 180 C for 20 minutes until golden brown.
7. Add sour cream to the hot cheesecakes and you can taste the dish.

With raisins and apples

The flavor palette of the classic recipe can be expanded by adding raisins or apples. To do this, add 50-80 g of filling to the finished dough for classic cheesecakes.

The apples in this recipe are first peeled and chopped into small pieces with a knife.

Instead of raisins and apples, you can add any other fresh or dry fruits, poppy seeds, or chopped nuts.

Fruits can not only be mixed into the dough, but also placed on top of the cheesecakes before baking, which will make them no less tasty. They are first crushed or cut into plastic. If the fruits are sour, sprinkle them with a small amount of sugar or powdered sugar. In addition to fresh fruit, you can use jam or jam.

Dietary cottage cheese pancakes in the oven

If you are taking care of your figure, then cheesecakes can be made low-calorie by reducing unwanted ingredients in the recipe to a minimum.

To prepare dietary cheesecakes from low-fat cottage cheese, the following set of products is used:

• Low-fat cottage cheese, or low-fat, thick consistency – 400 g;
• Egg – 1 pc.;
• Sugar – 1 tbsp. a spoon or less, or do without it altogether.

In this recipe for cottage cheese pancakes in the oven, add one of the following ingredients: vanilla, cardamom, cinnamon.

Important: the recipe does not contain flour, so you need to choose cottage cheese with a low moisture content, otherwise the cheesecakes will spread. You can determine the moisture content by eye by density; the denser the pieces of cottage cheese, the less water it contains.

Cottage cheese pancakes in molds

If you want to give the cheesecakes the correct and beautiful shape, bake them in special silicone molds.

The edges of the molds, before putting the cheese mixture into them, are greased with oil to avoid sticking.

Cheesecakes without eggs

Children are allergic to eggs, in this case, or, if you don’t have this product in the house, you can make cheesecakes without using eggs.

For preparation, you will need the following products:

• Cottage cheese – 250 gr.;
• Flour – 3 tbsp. spoons;
• Sugar – 2 tbsp. spoons;
• A pinch of vanillin and salt.

Mix the ingredients and bake the cheesecakes, following the above rules.

Lush cottage cheese pancakes in the oven

This recipe is good for those who like fluffy cheesecakes, like pancakes. Adding sour cream and baking powder to the curd mass will help make the cheesecakes fluffy.

Products:

• Cottage cheese – 300 gr.;
• Flour – 3 tbsp. spoons;
• Sugar – 2 tbsp. spoons;
• Sour cream – 2 tbsp. spoons;
• Baking powder – 2 tbsp. spoons;
• Egg – 1 pc.

Preparation progress:

1. Combine the egg and sugar, then beat well;
2. Separately mix cottage cheese with sour cream;
3. Mix flour and baking powder. Combine with the two previous mixtures and knead the dough;
4. Form cheesecakes, roll them in flour, giving them the desired shape.
5. Bake on a pre-greased and preheated baking sheet for 20 minutes until golden brown and crusty. Temperature for baking – 180 C.;

You should get fluffy and tender-tasting cheesecakes.

• To remove excess moisture from the cottage cheese, wrap it in gauze and place it in a colander under a press. Excess moisture will be filtered out, the cottage cheese will become denser, and the cheesecakes will not spread when cooked;
• If the curd mass is too dense to soften, rub through a sieve;
• Wheat flour in any recipe can be replaced with rye, buckwheat, corn, oatmeal and oatmeal. Such cheesecakes will have lower calorie content, a healthier composition, and have an original taste.

Now you are armed with several tasty, and most importantly healthy, recipes, and you know how to bake cottage cheese pancakes in the oven to suit every taste and please yourself and your loved ones with them.

Bon appetit!!!

Despite the fact that our mothers and grandmothers often treated us all to cheesecakes in childhood, we retain our love for them throughout our lives. Such miracles rarely happen with semolina or milk soup. So we are happy to pamper our children, and even our husbands, with this dish. The recipe for cottage cheese pancakes is brilliantly simple, but you can add new colors and notes to it.

Cheesecakes made in the oven are especially tasty, fluffy, and most importantly, not greasy. They have several advantages over regular pan-fried ones:

• No harmful oil is used for their production
• no need to stand over the stove while they cook
• When cooking, you can use slowly cooked products, because the baking time and temperature can be varied

Well, since this is really very, very popular, let's see what interesting options can be made.

Prepared in just a couple of minutes. Required:

• fresh chicken eggs - 2 pcs.
• flour (high grade, well sifted) - 50–70 gr. (3–4 tbsp)
• sugar - 100 gr.
• baking powder for dough or half a spoon of baking soda slaked with vinegar

1. Beat eggs with sugar, add flour and baking powder and knead until the dough becomes homogeneous.
2. Preheat the oven to 160°C, “bottom heat” mode. Heat a frying pan in the oven, grease it with oil (any kind). With wet hands, form balls of dough, place them in a frying pan and flatten them a little.
3. Cooking time is about 20–25 minutes. Before cooking, you can turn on the “top heat” in the oven to get a golden brown crust.

Tip: for cheesecakes, it is best to use fine-grained cottage cheese with little moisture or curd paste. If the grains are large, they need to be mashed with a fork and added sugar. If the product is very wet, you can squeeze it through cheesecloth.

Recipe for cheesecakes with semolina

This is another option that has long become a classic. The instructions are almost the same as for regular ones. We take:

• cottage cheese - 1 pack
• fresh eggs - 1 pc.
• sugar - 50 gr.
• flour - 60 gr. (3 tablespoons)
• semolina - 20 gr. (1 tbsp)

1. Mix all ingredients except flour thoroughly and let sit for 20 minutes until the cereal swells.
2. Add flour and mix thoroughly again.
3. Form dough balls and place them on a hot greased or parchment-lined frying pan and press down lightly.
4. Bake at 160°C for about 20 minutes.

These cheesecakes made from cottage cheese with semolina have a pleasant grainy texture and a juicier taste than regular flour ones.

Tip: to get a crispy crust on top of the pancakes, you can brush them with sour cream, egg whites, whipped with sugar at the end of baking, or simply put a small piece of butter and turn on the “top heat”.

Yeast cheesecakes

They can also be cooked in the oven, although regular ones also turn out to be very satisfying. However, such pancakes have an absolutely magical smell due to the fresh baking. Required:

• cottage cheese - 1 pack (250 gr.);
• flour - approximately 1 heaped glass (200 gr.);
• sugar - 3 tbsp. spoons;
• milk - 100 gr.;
• dry yeast - 6 gr. (1 tsp);
• fresh eggs - 2 pcs.;
• salt - a little bit.

1. Mix cottage cheese, eggs, 100 gr. flour, 2 tablespoons of sugar and salt until completely smooth.
2. Mix warm (+25°C) milk with a spoonful of sugar and yeast. We wait until there is a lot of foaming (10-15 minutes maximum) and pour the mixture into the main dough. Mix thoroughly.
3. Add the rest of the flour, quickly knead the dough, cover and leave it to proof for 1 hour in a warm place.
4. Preheat the oven to 200°C, “bottom heat” mode. We form cheesecakes; for variety, you can make triangular ones. Place in a pan lined with parchment paper. You can grease the top of the pancakes with egg white, white beaten with sugar, or sour cream. Let stand for 10 minutes for the kneaded dough to rise.
5. Bake for about 20 minutes. Then turn on the “top heat” to get a golden brown crust. It is not recommended to stir yeast dishes.

This recipe for cottage cheese pancakes is especially good with liquid sauces: like a sponge, it perfectly absorbs confitures, jam, and condensed milk.

Fruit cheesecakes - a special conversation

You can develop such a recipe in the oven yourself by adding fruits or berries in the proportion of 1/2 the mass of cottage cheese and adding a little flour so that the dough can be formed into flat cakes. What can you add:

• bananas
• apple
• persimmon
• lemon or orange zest
• pears
• strawberries
• cherry

In a word, just add your favorite fruit ingredient, add a little more flour (the amount depends on the moisture in the fruit/berries) and increase the baking time by 5 minutes. It will be very tasty!

Recommendation: to absolutely any cottage cheese pancakes you can add washed dried fruits cut into small pieces - dried apricots, prunes, white and black raisins, dates. You can also use crushed nuts, both for dough and for sprinkling.

Cheese pancakes made from ricotta - curd whey cheese

You will get excellent cheesecakes in the oven. You won’t even need flour, and the dish will turn out fantastically tasty, somewhat similar to a soufflé. Let's take:

• cottage cheese - 1 pack (250 gr.)
• ricotta - 1 package (200 gr.)
• fresh eggs - 2 pcs. (quality is very important!)
• sugar - 100 gr.

1. We separate the whites from the yolks very carefully so that both parts are well beaten.
2. Beat the yolks with half the sugar until the crystals dissolve, add the cottage cheese and make a fluffy mass.
3. Cool the whites, beat at medium speed, gradually add the remaining sugar. We increase the speed and achieve the formation of “protein peaks”, that is, a very stable foam.
4. Carefully mix both masses so that they do not fall off.
5. Grease the molds with oil and place the dough into them, forming some pattern on the surface.
6. Place our cheesecakes in an oven preheated to 180°C and set to “bottom heat” for 15 minutes. Turn on the top heat and let the dish brown for 5 minutes.

Such fluffy, airy cheesecakes are more likely to be classified as soufflés. After some cooling, they will go well with ice cream, fruits, berries, and cream sauces.

Secret: to make cheesecakes in the oven, it is not necessary to use eggs if, for example, they are not available or are contraindicated. Add a little sour cream, whey, milk, yogurt or kefir to the dough (about 50 grams instead of 1 egg) and get an excellent dish.

Chocolate cheesecakes

For those with a sweet tooth, there is no such thing as too much sugar. For chocolate lovers, all other ingredients are just an addition, and chocolate is the most important part of the dish. We will not discuss the detailed recipe (see options 1 or 2), we will only discuss the chocolate component.

• if you add 1 teaspoon of cocoa powder diluted with water, you get an original, albeit not too chocolatey flavor
• to enhance the effect, use 2 teaspoons of the prepared mixture (Nesquik or analogues) - it will turn out much better
• pieces of chocolate measuring 0.5x0.5, sprinkled into the dough when baked for 20 minutes, will turn into an amazing chocolate filling

A chocolate treat with cottage cheese is not suitable for regular breakfasts, but for Sunday breakfasts it is just right. Pamper your children to the extent that this is not prohibited by the laws of dietetics.

Cheese pancakes with long-cooking ingredients

There are many options, but the most popular are carrot and pumpkin pancakes. If you have a young sweet carrot or a sweet September pumpkin, then you can get by with frying it in a frying pan. But if this is not the case, it is better to cook the cheesecakes in the oven so that everything is well baked and the product consumes a minimum of oil. So, for the recipe we take:

• fresh carrots or pumpkin - 150 gr. (grated makes a glass);
• cottage cheese - 1 pack (200–250 gr.)
• baking soda slaked with vinegar - 1 teaspoon
• flour - about 200 gr.
• fresh egg - 1 pc.

1. First beat the eggs with sugar, add a little flour (about 50 g), then cottage cheese, carrots/pumpkin, slaked soda or baking powder. Mix thoroughly and carefully add the rest of the flour.
2. You should get a thick, hard, but not hard dough from which we make cheesecakes. To bake them in the oven, place them on a warm, oiled frying pan.
3. The oven needs to be at a temperature of about 160°C for at least 35 minutes. Next, turn on the “top heat” and get a crispy crust on top in 3–5 minutes.

This is an exceptionally healthy oven-baked cheesecake recipe. Highly recommended for children with a deficiency of vitamins A and D. Be sure to serve with sour cream or other milk sauce to improve the absorption of essential vitamins.

Let's make it even tastier!

To make breakfast or an afternoon snack with delicious cheesecakes your family’s favorite meal, be sure to serve a variety of sauces with your mouth-watering dessert. Sour cream, honey, chocolate sauce, fruit and berry confitures, condensed milk, ice cream... The list is simply endless, so your household members are unlikely to be sad, even if you very often cook cheesecakes in the oven according to their favorite recipes.

Sometimes you want to treat yourself and your loved ones to something tasty and healthy at the same time. An excellent option would be cottage cheese pancakes.

Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.

Cottage cheese pancakes in the oven: recipe step by step

The classic cheesecake recipe includes the following ingredients:

• 2 eggs
• 5 tbsp. l. flour
• 500 g cottage cheese
• 5 tbsp. Sahara
• spices to taste

The preparation process is as follows:

1. Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well
2. Add eggs and sifted flour to the resulting mixture.
3. Mix until smooth and roll the resulting mass into balls or cutlets.
4. Place the cutlets on a greased baking sheet or foil, first rolling them in flour
5. Bake in a hot oven for 20-25 minutes at 180°C
6. Sprinkle hot cheesecakes with powdered sugar and serve

Recipe for dietary cottage cheese pancakes in the oven

When you want to maintain your figure and at the same time pamper yourself, dietary cheesecakes will come to the rescue. The recipe is as simple as possible, mix 400 g of dense low-fat cottage cheese, 1 egg, 1 tablespoon of sugar, if you cannot do without it, and add cardamom, cinnamon, vanillin and salt to taste.

1. Mix the resulting mixture thoroughly
2. Now place baking paper on a baking tray or grease it with oil.
3. Form cottage cheese cutlets and place one at a time on a baking sheet, leaving a distance of 3-4 cm between adjacent cutlets.
4. Cook in a preheated oven for 20 minutes at 180°C
5. Garnish the resulting dish with fresh fruit and serve

In this recipe, it is important to choose the right cottage cheese, because without flour and oatmeal, watery cottage cheese may disintegrate and will not give the desired consistency.

Cottage cheese pancakes in the oven with semolina and sour cream

Semolina will make the cheesecakes more tender and airy; children will most likely like this option more.

To make cheesecakes you will need:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons semolina
• 500 grams of cottage cheese
• 5 tablespoons sugar
• 2 tablespoons sour cream

To get delicious cheesecakes:

1. Soften the cottage cheese and add sour cream to it, stir until smooth
2. Add semolina to cottage cheese and sour cream, mix and leave for 5 minutes
3. At this time, prepare a baking sheet by placing foil on it and greasing it with oil.
4. Add the remaining ingredients to the resulting mixture and mix
5. Form small cutlets and place on a baking sheet
6. Place the pan in a preheated oven for 20 minutes at 180°C
7. Serve the dish hot with a few spoons of sour cream

If you care about your figure, you can cook cottage cheese pancakes without flour in the oven. The flour in the classic cheesecake recipe can be easily replaced with semolina or oatmeal. Such cheesecakes will be more airy and less caloric.

Cottage cheese pancakes in molds in the oven

When forming the cutlets, you can use silicone molds you have at home. Then the cheesecakes will definitely turn out identical and even. Don't forget to grease the edges of the molds so that the cheesecakes don't stick to them.

Airy cottage cheese pancakes in the oven

Baking powder and sour cream will add splendor to the dish; as a result, you will get fluffy and airy curd pancakes.

Ingredients:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons baking powder
• 300 grams of cottage cheese
• 2 tablespoons sugar
• 2 tablespoons sour cream

Preparation:

1. Beat the egg and sugar for a few minutes, add cottage cheese and sour cream to the mixture
2. In a separate container, mix the sifted flour and baking powder and add to the egg and cottage cheese mixture
3. Stir the resulting mixture and form into patty balls, roll them in flour
4. Place the resulting cutlets on a greased baking sheet and bake for 20 minutes at 180°C

Cottage cheese pancakes without eggs in the oven

If by coincidence it happens that you are already mentally prepared to prepare delicious cheesecakes, but there is not a single egg in the house, then do not despair. Use cheesecake recipes without eggs.

Ingredients:

• 3 tablespoons flour
• 250 g cottage cheese
• 2 tablespoons sugar
• vanillin, salt

1. Mix all the ingredients and form a sausage, roll it in flour
2. Then cut the sausage into circles and distribute them on a greased baking sheet
3. Bake for 25-30 minutes at 180 -200 °C

For variety, you can experiment with different types of flour: wheat, rye, corn, buckwheat.

Cheesecakes with raisins from cottage cheese in the oven

The usual cheesecake recipe can be varied by adding raisins, dried apricots, candied fruits or poppy seeds to the curd dough. The only difference in this recipe is that 50-70 g of filling is added to the resulting mass.

Cottage cheese pancakes with apples in the oven

Apples can also add a new taste and sound to a boring recipe. It is important to peel them and chop them quite finely. It is better to choose not grainy cottage cheese, but a curd mass, then the dough will be denser and will not fall apart when it drips.

Cheesecakes in the oven are not only tasty, but also healthy. Preparation will not take you more than half an hour, and all the ingredients are already in the refrigerator. New experiments and culinary ideas for you!

Video: Low-calorie cottage cheese pancakes in the oven