Many people know how to cook spaghetti. After all, like any other pasta, you just need to boil it and pour boiling water over it. However, the presented method will only suit you if you plan to serve this side dish with some kind of goulash or sausages with gravy. If you do not plan to prepare such a dish, then spaghetti should be processed slightly differently.

How to cook spaghetti as a regular side dish?

To make this dish as tasty as possible, pasta should be purchased only from durum wheat. Otherwise, during heat treatment, the spaghetti may boil and turn into an unpleasant mushy mass. Moreover, such products contain complex carbohydrates, the processing of which takes a lot of energy, which means that a cooked pasta dish will least contribute to excess weight gain.

So, before cooking spaghetti as a regular side dish, you should purchase:

• spaghetti from durum wheat (as an option, you can use the manufacturer “Makfa”) - 2/3 of a standard pack;
• iodized salt - add to taste (1 dessert spoon);
• drinking water - 2 l;

Cooking process

Delicious spaghetti is great for lunch. Combined with meat goulash and cutlets, this dish will quickly satisfy your whole family.

To boil pasta, take a large saucepan, pour drinking water into it and bring to a boil. Next, you need to put the spaghetti into the seething liquid, having previously broken it, or in its entirety. You also need to add a small amount of salt to the water. To prevent the spaghetti from sticking together, it is recommended to add one large spoon of sunflower oil to it.

Cook the pasta over medium heat, preferably for about 8-11 minutes. If the spaghetti was not made from durum wheat, then it is advisable to reduce this time, as otherwise it may become overcooked.

Final stage

The readiness of spaghetti, the photo of which is presented in this article, can be determined as follows: you just need to break the pasta with a spoon, pressing it against the wall of the pan. After the product becomes soft, place it in a colander and rinse thoroughly under cold water. If you plan to serve the side dish immediately, then it is advisable to pour boiling water over the finished products. This way you don't have to heat them in the microwave or in a frying pan.

What is it served with?

Now you know how to cook spaghetti as a regular side dish. You can serve boiled pasta to the table with beef goulash, sausages, salami, sausages, fried vegetables, chicken, cutlets, fish, etc. To give this dish a special taste and aroma, it is recommended to additionally serve it with some sauce, ketchup or homemade marinades. Bon appetit!

Cooking spaghetti in a slow cooker with mushrooms

You can cook spaghetti not only on a regular kitchen stove, but also using a device such as a multicooker. To do this we need a similar set of ingredients:

• durum wheat spaghetti - ½ standard pack;
• iodized salt - add to taste (2/3 dessert spoon);
• drinking water - 1 l;
• odorless sunflower oil - a full large spoon.

And if now we mostly buy noodles in the store, then quite recently neither Russian nor Italian housewives had much choice, and they constantly made pasta at home. There is nothing complicated about this (especially if you get a pasta machine), but you will know exactly what products your pasta is made from. Today you will find a long read - first the recipe itself, and then a video and a story about various methods of preparing pasta.

How to cook pasta, noodles and macaroni at home

In Italy, typo 00 flour from durum wheat is used to make pasta, and if you are going to cook Italian dishes from your pasta, look for it in supermarkets: this is a particularly finely ground flour, and the pasta from it turns out to be denser and less boiled. However, if you can’t find such flour, take regular high-grade wheat flour; with it, the pasta will not be the same as that of Italian grandmothers, but also not bad.

Sift 200 grams of flour into a bowl, break two large chicken eggs into it, add a pinch of salt and knead the dough. It should be stiff but elastic without sticking to your hands, so you may need to add a little flour or water when you cook the pasta. This is impossible to predict - it all depends on the quality of flour, the weight of the eggs, air humidity and other factors, but over time you will learn to feel the correct consistency of the dough. After kneading the dough vigorously, roll it into a tight ball, cover and let rest for half an hour or longer.

Roll out the dough ball into a sausage and cut it into several smaller balls. Roll each ball into a thin rectangle, generously sprinkling flour on both the surface of the table and the dough itself on the top side - so that it dries faster and does not stick to the table and rolling pin. Having rolled out all the dough, arm yourself with a sharp knife and cut it into strips of the desired thickness (for spaghetti and noodles - very narrow, for tagliatelle - wider), rectangles for either beshbarmak, or any other shape that you like. The dough for all varieties is prepared in the same way: it is better to prepare them right away, but all other types of pasta should first be dried and then put in the refrigerator or frozen.

How to Cook Pasta Using a Pasta Machine

From the kitchen equipment for the method described above, you only need a bowl, a rolling pin and a knife, but besides them you will need remarkable strength - after all, kneading and then rolling out stiff dough is not as easy as it seems at first. In this sense, a pasta machine is a very useful tool - so useful that I highly recommend getting one for anyone who loves pasta, noodles, etc., and regularly prepares dishes with them. Such machines can be manual or electric, and in my case this role was played by attachments for a mixer, which I wrote about quite recently.

The set includes three attachments, one of which is used for rolling out the dough, and the other two are for cutting the rolled sheets for linguine and tagliatelle, respectively. This arrangement surprised me - for some reason I expected that it would be possible to change the cutting width, but here there are only two rigidly fixed options, to switch between which you also need to change the nozzles. At the same time, their width is only about 10 centimeters, that is, it is better not to initially overdo it with the amount of dough that you will roll out at a time.

However, in practice, making pasta using these attachments is quite convenient. Having installed the attachment for rolling out the dough - it is attached to a special connector in the head of the mixer - turn on the second speed (the instructions suggest setting the speed from 2 to 4, but the lower it is, the less risk of spoiling something), and set the thickness of the dough to 1 First, roll a small piece of the rested dough a couple of times until it forms a thick but flat sheet, then pass it through the roller several times, folding it in half after each roll to make the dough as elastic as possible. After this, reduce the thickness of the dough by 1 division, each time rolling the sheets through the attachment 2-3 times until you reach a dough thickness of 5. After this, you can install the selected attachment for cutting the dough and pass all the rolled sheets through it. To prevent the pasta from sticking, do not be greedy with flour for dusting; you should not wash the attachments themselves with water after finishing work - instead, let the dough dry and clean the attachments using the included brush.

In principle, your pasta is already ready: you can either dry it by hanging it on a special stand, the box with which I captured in a couple of photos above, and then either put it in the refrigerator or freeze until better times. In the latter case, it is better to roll the paste into nests for easy storage. By the way, KitchenAid, in addition to these attachments, also has a press that allows you to form tubes of various diameters, spirals and spaghetti, but for my needs these are enough for now. 0

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Italian cuisine has firmly established itself on our table. The first thing that comes to mind when mentioning Italy is, of course, pasta. It is distinguished by its simplicity, ease of preparation and aromatic appeal.

website brings to your attention 10 delicious Italian pasta recipes that you won't spend much time on.

Spaghetti carbonara

Ingredients:

• 350 g raw smoked ham or bacon
• 400 g spaghetti
• 2 tbsp. l. olive oil
• 4 egg yolks
• 2 cloves garlic
• 225 ml cream or sour cream
• 75 g grated parmesan

Preparation:

1. Heat olive oil in a frying pan and fry chopped garlic. Add diced ham and fry for 3 minutes.
2. Whip the cream with the yolks, add Parmesan, salt and pepper to taste.
3. Cook spaghetti. Throw them into the pan with the ham. Pour in the sauce and cook over low heat for 7-8 minutes until thickened.

Baked pasta with fried vegetables

Ingredients:

• 2 red bell peppers
• 2 zucchini
• 2 zucchini
• mushrooms to taste
• 1 onion
• 1/4 cup olive oil
• 1 tsp. fine salt
• 1 tsp. ground black pepper
• 1 tbsp. l. dried Italian or Provençal herbs
• 450 g penne pasta
• 3 cups marinara sauce
• 1 cup grated cheese
• 1/2 cup shredded smoked mozzarella cheese
• 1/2 cup frozen peas
• 1/4 cup grated Parmesan and 1/3 tbsp. for sprinkling
• 2 tbsp. l. butter

Preparation:

1. Preheat the oven to 230 degrees. Place peppers, cut into strips, zucchini and zucchini, cut into cubes, mushrooms and onions on a baking sheet, mix with olive oil.
2. Add 1/2 tsp. salt, 1/2 tsp. pepper and dried herbs and bake the vegetables until soft, about 15 minutes.
3. Cook the pasta for about 6 minutes until it remains firm inside. When ready, drain the water.
4. In a large bowl, carefully toss pasta with roasted vegetables, marinara sauce, cheese, peas, 1/2 tsp. salt and 1/2 tsp. pepper
5. Transfer everything into a greased baking dish. Sprinkle the dish with Parmesan cheese and place pieces of butter on top. Bake until the crust is golden and the cheese is completely melted.

Pasta with creamy pesto sauce

Ingredients:

• 3/4 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 3 tbsp. l. pine nuts
• 2 cloves garlic
• pepper
• 1/3 cup olive oil
• 1/3 cup heavy cream
• 2 tbsp. l. oils
• 340 g pasta
• 2 tomatoes

Preparation:

1. Place basil, garlic, pine nuts, and grated Parmesan into a blender bowl. Grind, add salt and pepper to taste. Then add olive oil in small portions. Mix well.
2. In a small saucepan over medium heat, heat heavy cream, add butter, and melt. Add pesto to the pan and stir.
3. Boil pasta in salted water. Drain the water, place the pasta in a deep dish, mix with creamy pesto sauce. Add diced tomatoes (optional) and mix thoroughly.

Penne rigate with pork tenderloin

Ingredients:

• 250 g penne rigate
• 250 g pork tenderloin
• 1 red onion
• 1 red chili pepper
• 500 ml tomato puree
• 3 tbsp. l. olive oil
• 6 cherry tomatoes
• 1 bunch green basil
• grated parmesan cheese
• ground black pepper
• green onion

Preparation:

1. Cut the pork tenderloin into thin pieces and fry in olive oil for 7 minutes.
2. Add red onion in half rings, finely chopped chili peppers, pre-seeded, basil, cherry halves to the meat. Fry for another 3 minutes. Add tomato puree or finely chopped tomatoes. Add salt and simmer for 10 minutes.
3. At this time, immerse the penne rigate in salted boiling water and cook until tender. Drain the water, pour them into the prepared sauce, leave for a minute.
4. Place the dish on a plate, sprinkle with grated Parmesan, and garnish with green onions.

Carbonara with zucchini and meatballs

Ingredients:

• 500 g minced pork
• 1 onion
• 4 slices bacon
• 500 g spaghetti
• 4 egg yolks
• 2 zucchini
• 1 cup cream
• 1 lemon
• 120 g grated Parmesan cheese
• 1 bunch of parsley
• 2 tbsp. l. butter

Preparation:

1. Add chopped onion and spices to the minced meat to taste. Mix and roll into meatballs.
2. In a well-heated frying pan, melt the butter and fry the meatballs for 5-6 minutes. Add diced zucchini and bacon pieces. Cook, stirring, for another 3-4 minutes.
3. Boil the pasta in lightly salted water. In a separate bowl, mix egg yolks with the zest of one lemon, chopped herbs and Parmesan.
4. Mix the pasta with the resulting sauce and place it in the pan with the meatballs. Mix thoroughly. Season with spices to taste.

Pasta with shrimp and wine-tomato sauce

Ingredients:

• 4 tbsp. l. olive oil
• 3 cloves garlic
• 4 cups diced tomatoes
• 1 glass dry white wine
• 2 tbsp. l. butter
• salt, pepper to taste
• 400 g spaghetti or other pasta
• 400 g shrimp
• 1 tsp. seasonings for seafood

Preparation:

1. Heat 2 tbsp in a saucepan. l. olive oil, add garlic and fry for 2 minutes. Add wine, tomatoes and simmer, stirring, for about 30 minutes. At the end of cooking, add salt and pepper to taste.
2. Cook the pasta in salted water, drain the water, add butter and stir.
3. Heat the rest of the oil, add shrimp and lightly fry. Then mix the shrimp with tomato sauce.

Place the pasta on a plate, pour over the sauce and serve.

Pasta bolognese

Ingredients:

• 300 g pasta
• 1 onion
• 1 stalk of celery
• 1 carrot
• 200 g minced beef
• 200 g minced pork
• 1 can of tomatoes in juice
• 3 cloves garlic

Preparation:

1. Chop the onion, celery and carrots and fry in olive oil until soft: first onion, after a minute celery, after another 2 - carrots.
2. Simmer the meat in its own juice until the water boils away and the meat is browned.
3. Cook spaghetti in salted water. While the pasta is cooking, mix the meat with vegetables, add the tomatoes and juice and simmer over low heat for 40 minutes. - 1 hour. At the very end, add garlic.

Ditalini with green pea sauce

Ingredients:

• 80 g ditalini paste
• 215 g peas
• 45 g olive oil
• 1 onion
• 50 g bacon
• 35 g crab meat
• 10 g parmesan cheese
• 80 g cherry tomatoes
• chilli

Preparation:

1. Heat 20 g of olive oil in a frying pan and fry the onion and bacon. When they brown, add 200 g of peas and, as soon as the peas begin to shrink, remove from heat. Place the peas in a blender and puree them.
2. Cook the pasta according to the instructions.

Heat 20 g of olive oil in a frying pan and heat the remaining peas for a minute, add the pasta and stir quickly.

Main the secret to properly cooked spaghetti The problem is that they are slightly undercooked. Undercooked spaghetti They reach readiness due to their temperature after they have been removed from the heat and the water has been drained. If spaghetti cook until done, they will end up overcooked. Let's take a closer look how to cook spaghetti.

Portions: 4.

Cooking time: 20 minutes.

Ingredients for cooking spaghetti:

1. Spaghetti – 500 gr.
2. Butter – 100 gr.
3. Salt – 1 tablespoon.
4. Sunflower or olive oil – 1 tablespoon.

Recipe for proper preparation of spaghetti:

Pour ⅔ water into a 3-5 liter pan. And bring to a boil. Add a spoonful of sunflower or olive oil to prevent the spaghetti from sticking together during cooking.

Add a spoonful of salt to boiling water.

Spaghetti is spread out like a fan. And cook for 6-12 minutes (the exact cooking time must be checked on the package; if the time is not indicated, you need to constantly taste the spaghetti and remove from the heat when it is almost ready). During the first minute of cooking, they must be stirred so that they do not stick to the pan or stick to each other.

When the spaghetti is cooked, drain the water. To do this, they are thrown into a colander.

While the water is draining from them, butter is placed in the same pan.

After this, the spaghetti is poured back into the pan with oil. And mix well, cover with a lid and let stand for a while, then mix again.

Mix spaghetti conveniently in the following way - cover the pan with a lid and a towel (so as not to burn your hands), after which you need to take the pan by the handles on both sides and shake, slightly rotating so that the lid does not fly off, hold it with your thumbs. Spaghetti ready, Bon appetit.

Fried pasta is a very tasty culinary item that is quite easy to prepare and does not require any effort. Fried pasta is for pasta lovers who want to try something new!

This step-by-step recipe with photos will tell you how to cook pasta with meat tasty and aesthetically pleasing. We will cook pasta with minced meat in tomato sauce. Real jam! :)

A classic recipe for pasta with champignons... probably this doesn’t exist - every housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!

This bright and juicy pasta can be cooked every day, because it is incredibly tasty, and thanks to the vegetables, it is also healthy, and during Lent, such a dish will be simply irreplaceable.

Oven pasta is a delicious recipe with lots of cheese. But the dish is not vegetarian, since we will use cracklings. Pasta in the oven turns out nourishing, beautiful and tasty.

If you don’t know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step-by-step photos!

What could be simpler and tastier than pasta with carrots and onions! They are good both as a side dish and as an independent dish. With some salad and homemade ketchup - you'll lick your fingers!

Navy pasta in a slow cooker is one of the simplest dishes, consisting of two main ingredients - pasta and minced meat. Cooking this dish in a slow cooker is even more convenient and simple.

A vegetarian recipe for inspiration - spinach pasta and cheese. An appetizing and healthy dish, rich in beneficial properties, will easily satisfy your hunger and bring aesthetic pleasure!

Personally, I just love taking simple, cheap and “folk” dishes, such as pasta with minced meat, and adding something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try it :)

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.

I love pasta in all its forms. Especially with tomato-based sauces. And during the tomato season, this dish is a must-make! It has a unique aroma and taste!

A very simple dish that even a bachelor can prepare for himself - pasta with bacon. Preparation will take only 10-15 minutes, no more.

This delicious pasta sauce is a real lifesaver. Delicious, fast and no problems! Read on for a simple recipe for making pasta with broccoli!

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!

Pasta cooked in the microwave will not be inferior in taste to those cooked on the stove. This recipe will be useful for business travelers when only a microwave is at hand and there are no other utensils.

Sometimes you want something simple, tasty, familiar... Take a pack of pasta out of the cabinet, take out a can of stew and cook pasta in the navy! Yes, serve with pickles. Consolidation!

Recipe for pasta with minced meat in cheese sauce.

Pasta with minced meat is what is called a “classic of the genre”, its taste is familiar to everyone from childhood. But when cooked in the oven, this dish turns out completely new and even unexpected - try it!

Making pasta with chanterelles in a hurry is very simple. Pasta perfectly energizes the body, and chanterelles will delight the soul. First of all, memories of a walk in the forest.

Once again, the masters of Italian cuisine delighted us with a simple recipe for preparing a chic dish of pasta and vegetables. Delicious!

We used to constantly order pasta with bell peppers in Italian cafes. Then we decided that this was our favorite dish and we should master it in our kitchen. I’m sharing the recipe with you, try it!

Pasta Bolognese is a classic of Italian cuisine. The sauce is made from tomato puree, but my recipe only contains a little tomato paste. Sometimes it's good to improvise, go for it!

A simple recipe for delicious pasta at home. Making quality pasta at home is cheaper than buying it in the store.

Pasta recipe with ground beef, tomatoes, chili and Cheddar cheese, milk and black pepper sauce.

Pasta with truffles is a delicious, elegant, interesting dish. It would be nice to use fresh pasta in its preparation. But regular ones will do. For four servings, two truffles will be enough.

Recipe for pasta with mushrooms. Those people who fast and respect Italian cuisine will love this dish.

A recipe for pasta stuffed with three types of cheese and sauced with Italian sausage, tomatoes and red wine.

Mushroom pasta recipe - cooking pasta with mushrooms, shrimp and garlic. The perfect combination of fresh chanterelles with pasta and seafood gives the dish a delicious taste.

A simple recipe for chicken breast and vegetables with pasta. Italian Cuisine. Preparation will not take more than 25 minutes.

Macaroni with cheese and broccoli is the most delicious dish from a series of simple and affordable ones. Everything in this recipe is simple and everything is healthy. A great dinner for every day - quick, simple and tasty.

For those who are always in a hurry and therefore love dishes that take no more than 20 minutes to prepare, a recipe for macaroni with bacon and cheese. Just 15-20 minutes of effort and the dish is ready.

In a salad of colored pasta with ham, cucumber and bell pepper. Children especially like the salad. It is bright and appetizing. Suitable for lunches and dinners, as well as holidays.