Apples in batter are easy and quick to prepare. The result is a dish that both adults and children like. This dessert can be served at the holiday table, it is convenient to take it with you on the road. Today we will share with you interesting recipes for preparing this dish.

Preparing Ingredients

In order to prepare apple rings in batter, you need to choose the right fruits and prepare them. To make the dish as tasty as possible, you should choose strong, juicy and sweet fruits. Sour apples are not suitable in this case.

Suitable apples should be thoroughly washed and peeled. Of course, if you are sure that the fruit was grown in safe conditions, then the skin of the young apple can be left. The peeled fruit can be cut into any shape. These can be slices, sticks or circles. Try not to make the slices very thick, as the apple will remain raw and the taste of the finished dish will not be as desired. The ideal thickness of the slices is no more than 10 mm.

As for the batter itself, you can use milk, cream, sour cream, kefir and even beer to prepare it. The main thing is that it turns out to be the right consistency. The batter should be viscous, viscous, but not thick. It’s easy to know that you’ve prepared the right batter. Just dip a spoon in it and take it out. If the dough completely covers the spoon, no gaps are visible, then you can start cooking.

As soon as you start cooking, remember that the oil must be well heated. This will allow the dough to “set” quickly and prevent it from floating in the oil. Thanks to this, the battered apples will be perfectly shaped and crispy to the taste.

Try to place pieces of fruit at a distance from each other so that they do not touch. Otherwise, they will stick together and this will affect the taste of the dish.

Also, if you put a lot of wedges at once, it will affect the temperature of the oil, and many of the wedges will remain raw inside.

Delicious recipes

Knowing a good and correct recipe, you can easily prepare fried apples in lush batter step by step. This dessert will be an excellent alternative to pies and apple pies. Some people cook apples in sesame caramel in Chinese style, others cook fruits in Turkish style, but we suggest trying all the recipes to diversify your menu and please your loved ones.

Our first recipe will be using kefir batter. We peel two large apples in advance and cut them into rings 7 mm thick. In a separate cup, mix the egg and three tablespoons of sugar. Then add two tablespoons of fresh kefir and mix everything thoroughly, beat with a fork. Gradually add flour until the mass reaches the desired thickness. Try to add flour gradually so that there are no lumps and the batter has a uniform consistency. Apple rings can be fried in a frying pan. Dip each piece of fruit in batter and fry in oil on both sides. Once the apples are ready, sprinkle powdered sugar on top.

If you don’t have kefir at home, you can make a classic batter using milk. Take one egg, break it into a bowl and add two tablespoons of sugar and a little ground cinnamon. Beat everything thoroughly and add 50 mg of milk. Next, gradually add flour until you get the right dough. This proportion requires approximately three tablespoons of flour. Then dip the prepared apples and fry on both sides in hot vegetable oil.

For lovers of original desserts, we have the following recipe. Mix two raw yolks with four tablespoons of sour cream and six tablespoons of milk. Next, add two or three tablespoons of sugar and mix everything thoroughly. Add two tablespoons of liquid honey and a little cinnamon for aroma and taste. Next, gradually add flour to form a batter. Dip fruit slices or slices and fry on both sides until golden brown. The dish turns out very tasty and aromatic.

Many people love donuts with chocolate glaze. We suggest preparing something similar, but only with juicy and sweet apples. For one hundred grams of sifted premium flour, add one yolk and 150 mg of light beer. Mix everything thoroughly until it has a homogeneous consistency so that there are no lumps. Beat the white separately in a bowl with a pinch of salt and add it to our main mass. Dip the apple slices into the prepared batter and fry on both sides. Place the finished donuts on a plate and let cool completely. Then you can dip them in chocolate glaze, which is also easy to prepare. Melt a bar of milk or dark chocolate, add two tablespoons of heavy cream and 50 g of butter. If desired, you can add crushed nuts or coconut to the glaze.

If you like eclairs or profiteroles, then you will also like the following recipe. Pour exactly 80 mg of clean water and 20 g of butter into a saucepan. As soon as the mixture begins to boil, remove the saucepan from the heat. Gradually add 40 g of flour into the resulting liquid. Add flour in small portions and stir thoroughly to avoid lumps. We remove the mass to the side. Once the dough has cooled to room temperature, add the egg. Mix everything carefully to obtain a homogeneous mass. Next, dip the apples and place them on a baking sheet. Bake the dessert for about twenty minutes at 180°. After the apples are ready, you can sprinkle powder on top or cover them with glaze.

If you cook apples according to the following recipe, the dough will turn out fluffy and have a very original taste. Beat two eggs and add 150 g of sugar to them. Whisk everything and add a teaspoon of lemon or orange zest. Next, pour in 100 mg of milk, beat and add half a teaspoon of baking powder. Gradually add flour until the batter reaches the desired consistency. In this recipe, the dough turns out fluffy and sweet, so after cooking you don’t have to sprinkle the finished apples with powder.

If you want to make this dish for breakfast, then the following recipe is ideal for this occasion. Beat two eggs, add half a teaspoon of baking powder and 200 g of grated cottage cheese. Mix everything thoroughly and add sugar to your taste. In this case, curd mass, which already contains sugar, is also suitable.

Then gradually add flour to the resulting mass. Dip the fruit into the batter and fry on both sides.

Finally we have one more Some tips to help you prepare a delicious dessert at home.

• In order for the batter to be airy and the dough to be fluffy and crispy in the end, we recommend beating the whites separately. They should be added to the batter at the very end.
• In order for the dough to be homogeneous and tasty, all ingredients must be at the same temperature.
• Powdered sugar is traditionally used as a topping. To further improve the taste of the finished dish, you can add a little ground cinnamon stick or ground cloves to the powder.
• In any of the above recipes, apples can be replaced with pears, hard peaches or bananas. It will also turn out very tasty.
• If you cover the frying pan with a lid while frying apples, the dessert will turn out soft. And if you fry with the lid open, you will get a crispy dough.
• To prevent the crunchiness of the dough from disappearing after frying, it is better to place the finished slices on a paper napkin to remove excess oil.
• If you prepared the fruit in advance and are afraid that they will darken, you can sprinkle them with lemon juice.

You will learn more about how to cook apples in batter from the following video.

Dear friends, today I have my mother’s recipe for you: apples in batter. The recipe for fried apples in batter is very simple and easy to prepare.

This sweet dessert looks like thick fried pancakes with a secret at first glance. Once you try them, you will be pleasantly surprised by the delicious aromatic apple filling.

The apples in the dough turn out very tasty, tender, with a pleasant sourness.

They can be prepared at any time of the year. In hot summers, serve apple rings with a scoop of ice cream, cold freshly squeezed juice or a milkshake. On a cold autumn or winter evening - with a cup of hot tea and a spoonful of delicious homemade jam.

My mom used an egg white recipe to make the apples.

Below I will give you a few more batter recipes so that you can choose a more suitable one for yourself.

Ingredients:

Cooking process:

Let's prepare the batter according to the recipe with egg whites.

Add sugar and salt to the water (it should be warm, but not hot). Stir with a spoon. We need to leave a pinch of salt for whipping the whites.

Sift the flour into a deep dish and gradually (in small portions) add the prepared water (or milk).

Stir everything thoroughly using a fork or a special whisk so that there are no lumps.

Separately, beat the egg whites with a pinch of salt until a thick foam forms.

You can check if the whites are ready like this: simply turn the container in which you beat the whites upside down. If the whites do not pour out, it means they are beaten enough.
Add the whipped whites to our flour mixture and carefully fold them into the sweet batter with a spoon (moving your hand in one direction). It should be a little thicker than pancake batter.
Now let's prepare our apples for frying in the dough.
Wash and dry the apples. Using a special tool, core all the apples (this can also be done carefully with a small knife). We cut the apples into circles, approximately 5 mm thick (the shape of cutting apples can be different, you can cut them into slices).

If desired, the apple can be peeled (if it is hard or small children will eat it).

Now we need to dip the chopped apples into the sweet batter. Then, using a fork (tongs) or just your fingers, dip the apple rings into the dough and carefully place them in a frying pan with heated vegetable oil. If you want to achieve fried apples that are shaped like donuts, puffed up and with a hole in the middle, you need to fry them in a saucepan or deep fryer in a large amount of deep-fried oil.

If you use less oil and cook in a frying pan, you will get beautiful thick pancakes with apple filling.

Fry the apples until golden brown on both sides.

Place the finished battered apples on a large flat plate with a paper napkin to absorb excess oil. We do this with all apples.

If you have leftover batter and no more apples, cook other fruits or just delicious fluffy pancakes in it.

Place the finished fried apples in batter on a beautiful dish, sprinkle them with powdered sugar if desired and serve. Our men did not wait and there was no time for powder.

I think you won’t have to call anyone for a long time; those who want to try these wonderful apples in dough will come running to their smell.

We pour tea and watch how the plate of apples in batter is emptied in a matter of minutes.

Our delicious and interesting Notebook wishes you all a bon appetit and always delicious baked goods!

All photos of the step-by-step recipe for apples in batter are clickable and enlarge when clicked.

As promised, I bring to your attention other batter recipes.

Batter with vodka (rum, gin, cognac)

Required:

Batter with sparkling water, beer and starch

Required:

Wine or apple juice batter recipe

Required:

Beer batter

Required:

We told you how to make beer batter in a step-by-step photo recipe.

How often housewives rack their brains, wondering what to treat or surprise unexpected guests with. Apples in batter are a wonderful dessert that you can prepare in a matter of minutes and be sure that everyone will like the dish.

The whole process can be divided into 5 stages:

1. In a separate bowl, mix milk, regular and vanilla sugar, egg, salt until smooth.
2. Add sifted flour along with baking powder to the prepared mass and knead the dough until it becomes rich sour cream.
3. Peel the washed apples and remove the cores. Cut the remaining part crosswise into slices 5-6 millimeters thick.
4. Dip each piece in batter and fry in a frying pan until golden brown in any vegetable oil.
5. Place the finished apples in batter on a plate and serve. You can first lightly sprinkle them with powdered sugar. This will give an additional effect to the dish.

Lush delicacy

To make the apples in batter more airy, you can use one trick. Instead of eggs, it is better to add only whites. With their help, the “dough” will rise by leaps and bounds. The products you will need are almost the same: 6 apples, 0.5 cups each of flour and water (you can also use milk), a third of a teaspoon of salt, a little powdered sugar, the whites of three eggs, 100 grams of sugar. It is better to fry in vegetable oil.

You need to prepare the dish as follows:

1. Dissolve salt and sugar completely in warm water. A little salt should be left for the proteins.
2. Sift flour into a separate pan. Add the prepared solution in small portions and knead the dough.
3. Separately, in a glass, beat the whites with salt into a stable foam.
4. Using a spoon, carefully spoon the egg mixture into the dough and mix slowly. The mixture should be slightly thicker than for pancakes.
5. Wash the apples and remove the core with a special knife. Cut the fruits prepared in this way into circles 0.5 centimeters thick.
6. Carefully dip each piece into the “dough” and place in a preheated frying pan with boiling oil. Apples fried in batter on both sides will look like fluffy pancakes.
7. Place the finished products on a paper towel to remove excess fat.

After this, the dessert should be placed on a wide plate and sprinkled with a little powdered sugar on top. A sweet, shiny crust will immediately appear on the surface.

Fruit donuts

A similar recipe can be found in many cuisines around the world. The Italians make apples in batter as follows.

The set of products is very similar to the previous options: for 2 apples you need 2 eggs, 6 tablespoons of flour, 5 grams of baking powder, 110 milliliters of milk, 180 grams of granulated sugar and a teaspoon of vanilla sugar, ½ teaspoon of already grated lemon zest and a quarter teaspoon of salt .

The process is similar:

1. Beat eggs, sugar, milk, salt, zest and butter with a mixer into a homogeneous mass.
2. Add baking powder with flour and prepare the dough a little thinner than for pancakes.
3. Remove the apples from the skin and core with seeds. Then chop them into thin rings of 5 millimeters.
4. Dip each apple in batter and fry in a large amount of hot vegetable oil on both sides for 3 minutes.
5. Dry the workpieces on a napkin, and then sprinkle generously with powder.

It turns out to be a kind of delicious donut with fruit filling.

Apples in the Chinese style

Each national cuisine has its own characteristics. The Chinese are considered aces in this matter. Their dishes are distinguished by an unusual combination of products, spectacular appearance and incomparable taste. And so it is in almost everything. The same apples in Chinese batter look very impressive.

Although to prepare them you need the most common products: 1 raw egg, 320 grams of fresh apples, 200 grams of flour, 180 grams of sugar, 400 milliliters of sunflower and 35 milliliters of sesame oil, as well as 40 grams of sesame seeds.

Cooking sequence:

1. Dilute the flour with two tablespoons of cold water, add the egg and knead the “dough”.
2. Peel the apples, then remove the core, then cut into slices and roll in flour.
3. Shake each piece, dip in batter, and then deep-fry at 190 degrees. The apples must be stirred constantly to prevent them from sticking together. Place the finished pieces on a napkin to remove excess fat.
4. In a separate pan, heat the sesame oil and sugar until caramel forms.
5. Dip each fried slice in caramel, sprinkle with sesame seeds and place everything on a wide dish, lightly coated with vegetable oil.

You also need to eat such apples in a special way. They are usually served to the table along with a plate of cold water in which pieces of ice float. You need to carefully dip the still hot slice into water so that the caramel does not stick, but crunches pleasantly on your teeth. Only after this can you eat and truly enjoy it.

Unexpected decision

Many people loved cheesecakes in childhood. For some, this addiction continued into adulthood. After all, cottage cheese is a unique product that turns any dish into a delicate dietary, but very nutritious dessert. What if you cook fried apples in batter with the addition of cottage cheese? This will slightly change the composition of the components.

For 2 apples you will need 200 grams of cottage cheese (it is better to take the sweet mass right away), 150 grams of flour, 2 eggs, vegetable oil, a quarter teaspoon of soda and a little vinegar to extinguish it.

This dish can be prepared in just a few minutes:

1. Beat the eggs well.
2. Without interrupting the process, add cottage cheese and slaked soda.
3. Then, gradually adding flour one spoon at a time, knead a relatively thick dough.
4. Prepare the apples. To do this, you need to remove the peel from them and take out the middle. Cut the apple itself into circles 1 centimeter thick.
5. After dipping it into the batter, fry each piece on both sides.

Place the finished product immediately on a plate and serve with hot tea.

Apples with cinnamon flavor

A true cook always loves to experiment. For example, putting together unusual products or trying a non-standard processing method. So, apples in cinnamon batter turn out very tasty. By the way, the batter itself in this case is prepared with beer. Unusual, but very tasty.

The ratio of products will be as follows: for 8 apples you will need 250 milliliters of beer (light), 2 eggs, 2 tablespoons of sugar, 50 milliliters of sunflower oil, a teaspoon of ground cinnamon, as well as 150 grams of potato starch and corn flour.

The whole process takes about 40-50 minutes. Once all the components are in place, you can start preparing:

1. In a deep plate, mix starch, sugar, flour and cinnamon.
2. Add the egg yolks and grind everything together thoroughly.
3. Pour in the beer and prepare a mixture with the consistency of pancake batter.
4. Pour in the oil and, without stirring, set aside for half an hour.
5. During this time, peel and cut the apples into rings.
6. Beat the whites separately, pour them into the matured batter, and then mix everything well.
7. Fry the apples in boiling fat, after dipping them in the batter.

The finished, aromatic dessert can be served while still hot. Oddly enough, beer and cinnamon give apples an incomparable aroma and incomparable taste.

To prepare a delicious dessert, you don’t have to spend a lot of time, effort and money on it. Today I will tell you how a simple set of ingredients can create an amazing dish.

Apples in batter, fried in a frying pan, will appeal to many, especially those with a sweet tooth. Moreover, even an inexperienced housewife can cook them. The main thing is to choose the right products. Milk and eggs must be fresh, flour must be sifted, and apples must be firm and slightly sour.

This dessert can be served either hot or chilled. Very tasty with honey, tea or compote. I recommend trying it!

To cook apples in batter in a frying pan, prepare the necessary set of ingredients according to the list.

Combine warm milk, sugar and egg in one deep bowl. Using a whisk or mixer, beat the mixture until smooth. If you like the scent of vanilla, add a teaspoon of vanilla sugar or a drop of essence.

Add sifted flour and baking powder to the milk-egg mixture. Stirring with a whisk, combine the ingredients together.

The resulting batter should have a consistency similar to thick sour cream.

Wash the apples under running water, dry and peel. Cut out the core; for convenience, you can use a special device. Cut the fruit pulp into rings (as in the photo) and sprinkle with ground cinnamon.

Place the frying pan on the fire, pour in vegetable oil and wait until it warms up well. Dip the apple rings into the batter and place in the pan. Turn the heat to below medium and fry the rings until golden brown on both sides. Then transfer them to a paper towel to remove excess oil.

Delicious, aromatic frying apples in batter are ready.

Transfer them to a beautiful dish and serve.

Bon appetit!

Calories: 1547
Cooking time: 40 min

If you want to bake pancakes, fry donuts, or, but you are worried about the slimness of your figure, cook apples in batter. This dish contains fewer calories, uses far less oil, and is obviously more apple than dough.
It's amazing how many ways there are to prepare apples. Fortunately, these fruits are available to us almost all year round, so you can try the recipe for battered apples at any time.



Ingredients:
- 200 ml kefir;
- 2 eggs;
- 200 g flour;
- 50 ml sour cream;
- 1 tsp. soda;
- 1 tbsp. l. Sahara;
- 6 apples.

Recipe with photos step by step:

The photo of apples in batter shows that the dish is made from rings.




Therefore, apples need to be washed, peeled and cored. For this, a coring knife will come in handy; it saves a lot of time.




Apples are cut into rings, 1 cm thick, sprinkled with sugar and a pinch of cinnamon.




Mix the dry dough ingredients in a large bowl.






In another container combine kefir, sour cream and eggs.




The contents of two bowls are mixed using a whisk. The dough can stand for 5 - 10 minutes.




Pour 2 cm of vegetable oil into a saucepan with a thick bottom and place on fire.

The correct temperature for frying oil is determined as follows. Place a piece of potato into the oil; if bubbles appear around it, then the oil is well heated and you can start.

The apple ring is dipped into the dough and lowered into the oil with a fork. You can fry 4-6 pieces at the same time.




Apples in batter are fried for literally 1 minute on each side. Place them on a dish with a paper napkin to absorb excess fat.






Apples in batter can be sprinkled with powdered sugar, cinnamon or served with