Fruity Turkish Delight. What is Turkish delight made from? How to prepare Turkish delight at home recipe

02.01.2024 Pancakes, pancakes, pancakes, cheesecakes

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

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This sweet oriental delicacy is popular all over the world: millions of tourists who visit Turkey bring it as a souvenir to their family and friends. Replicating the taste of dessert at home is not as easy as it might seem at first glance, but if you know the correct cooking technique, this task is feasible for any housewife.

What is Turkish delight made from?

There are many different types of Turkish delight, but they all have a similar base. The key ingredients of the dish are starch, sugar/molasses, and water. Turkish delight often includes all kinds of nuts. Previously, the delicacy was prepared only by specially trained masters - kandalatchi - who knew all the secrets of preparing Turkish delight. Today, the dessert recipe is available to any interested person, so you can prepare it yourself.

How to make Turkish delight at home

For those women who love cooking, the opportunity to make an original Turkish delicacy will be a holiday, since there are many variations of preparing Turkish delight: from classic white, to pumpkin, berry, nut, honey. At first glance, the recipe for Turkish delight is simple, since it involves using a minimum of ingredients, but the pastry chef will need to be patient to do everything correctly and get the expected result.

The basis of the dessert is thick, concentrated sugar syrup (molasses) mixed with starch paste. It is preferable to take the latter from corn rather than potato. The syrup for the delicacy is prepared with water, flower decoction or juice, and its quantity is arbitrary: each Turkish delight recipe can provide for a different volume of liquid. Often nuts and pieces of fruit are added to the dessert, and coconut flakes or powdered sugar mixed with starch are used as a topping.

Turkish delight with peanuts - recipe

Cooking time: 1 hour.
Calorie content of the dish: 400 Kcal/100 g.
Purpose: dessert.
Cuisine: oriental.

Sweets, as a rule, fall into the category of junk food, with the exception of Turkish delight with peanuts. Thanks to the natural composition of the product, it does more good than harm. A large number of calories in the dessert are due to glucose - the main source of energy for the human body and a key participant in the metabolic process. Sprinkle the pieces of Turkish delight with powdered sugar or coconut flakes on top.

Ingredients:

starch - ½ tbsp.;
peanuts – 100 g;
sugar – 2 tbsp;
citric acid – 1 tsp;
powdered sugar - ¼ tbsp.;
food coloring and flavoring;
water – 2 tbsp.

Cooking method:

Peanuts should be roasted in a dry frying pan or in the oven at high temperature for 10 minutes.
Fill the pan with 1.5 tbsp. water, dissolve sugar and half of the prepared citric acid in it.
When the syrup boils, reduce the heat to high and continue to simmer the liquid until it acquires the color of caramel and the consistency of thick jelly.
Combine starch, remaining water and citric acid. Place the mixture over low heat and keep on the stove until ready (the mass should be translucent and thick).
Pour in the syrup and stir the mixture until smooth. Boil the resulting mixture for 15 minutes.
Add coloring, peanuts, flavoring. Pour the finished mixture into a lokum form lined with cling film and refrigerate for 8 hours. After hardening, cut the dessert into small pieces. Sprinkle them on each side with sweet powder.

Carrot Turkish Delight

Cooking time: 1 hour.
Number of servings: for 6 persons.
Calorie content of the dish: 264 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

The delicacy is prepared from different products (fillings) and for every taste. Below is an original recipe for preparing a dish with which you can make an unusual carrot Turkish delight. Such a sweet made from flour not only has a pleasant, incomparable taste and beautiful appearance, but is also beneficial because it contains a lot of vitamins and other valuable substances. How to make Turkish delight worthy of a Sultan?

Ingredients:

water – 1/3 cup;
coconut flakes – 100 g;
peeled carrots – 0.5 kg;
lemon zest – 30 g;
starch – 180 g;
walnuts – 150 g;
sugar – 150 g.

Cooking method:

Carrots should be grated into fine grains, transferred to a saucepan, and pour 3 tbsp. l. water, add sugar. Turn on low heat, stir occasionally to prevent the vegetable from burning.
Grind the nuts and zest.
After about 15 minutes of boiling, the carrot shavings will change color to a lighter color, then you can add nuts and lemon zest to the saucepan.
Add 3 tbsp to starch. l. chilled water, stir the mixture thoroughly until it reaches the consistency of sour cream.
Mix the resulting mass with the contents of the saucepan. After holding it on the heat for a while, remove the container from the stove.
Take a suitable form. Cover the bottom with parchment, put the mass on top, distributing it evenly throughout the container.
When the mixture has cooled, cover the top of the mold with film, in which it is worth making several punctures with a toothpick to allow air to get inside.
Leave the product in the cold for 8 hours, then cut the frozen piece into small cubes approximately 2x2 centimeters in size. Roll them in coconut flakes.

Pumpkin Turkish Delight

Cooking time: 1 hour.
Number of servings: for 8 people.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Healthy Turkish delight made from homemade pumpkin is an ideal delicacy that you can occasionally pamper your children with. Preparing the product is not difficult: the cooking process does not require a lot of free time, and no expensive components are needed. This dessert can be consumed even with pancreatitis or other diseases associated with the digestive system. Below is a recipe with a photo of healthy Turkish delight.

Ingredients:

lemon juice – 30 ml;
sugar – 0.4 kg;
water;
pumpkin – 0.2 kg;
potato starch - 2 tbsp.

Cooking method:

Cut the pumpkin into small slices.
Combine ½ cup of water with sugar, place the container on the fire and cook the syrup until the crystals are completely dissolved.
Add pumpkin pieces to the syrup, continuing to cook the product over moderate heat.
When the vegetable becomes soft, cool the product without removing it from the syrup.
Grind it to a homogeneous puree using a blender.
Add lemon juice to the resulting puree and mix thoroughly.
Place the puree back on the stove. Pour starch diluted with water into a saucepan with boiling mass (dissolve it in 400 ml of liquid, vigorously stirring the contents of the glass).
Continuously stir the ingredients while pouring in the starch, observing how quickly the contents of the bowl thicken.
Stir the mixture with a spatula for a few minutes to prevent lumps from forming, then remove the pan from the heat.
When the puree has cooled, pour it into a plastic container or suitable ceramic mold, which must first be greased with butter.
Place the product in the refrigerator for several hours, and after the dessert has hardened, place it on a flat plate and cut it into small cubes with a sharp knife, each of which should be rolled in sweet powder.

Turkish delight white

Cooking time: 1 hour.
Number of servings: for 6 persons.
Calorie content of the dish: 350 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: low.

White lokum (as the delicacy is called in Turkey) has a very delicate taste, so even the most picky sweet tooth will like it. Each master prepares the dessert in his own way, adding certain components, however, you can find a simple recipe for white Turkish delight on Turkish forums. At the same time, if you follow all the cooking rules, you will get a delicacy no worse than those sold in Turkey. How to cook a dish at home?

Ingredients:

sugar – 7 tbsp. l.;
whipped cream – 75 ml;
semolina – 7 tbsp. l.;
milk – 3 tbsp;
grated coconut – 100 g;
almonds, other nuts (optional).

Cooking method:

Mix sugar, semolina, and milk in a large bowl. Cook the mixture over low heat until thickened.
Let the mixture cool to room temperature, then pour in the whipped cream.
Refrigerate the dessert base for 40 minutes.
Then, using a spoon soaked in water, give the mixture a suitable shape. Dip each formed piece into coconut shavings, place on a dish, and decorate with nuts.

Turkish delight with pistachios

Cooking time: 1 hour.
Number of servings: for 7 persons.
Calorie content of the dish: 327 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

The national Turkish sweet, rahat lokum, is known all over the world. Traditionally, the dessert is served with coffee or tea, but it is equally delicious washed down with freshly squeezed juices or chilled milk. Pistachio delight has an unusual, pleasant taste, so many tourists strive to try the delicacy again. Below is the process of preparing Turkish delight with the addition of starch at home.

Ingredients:

water – 1 tbsp.;
sugar – 3.5 tbsp;
pistachios – 200 g;
citric acid – 20 g;
powdered sugar;
grated coconut;
starch - 1 tbsp.;
cinnamon.

Cooking method:

Mix water with granulated sugar and cook syrup. Add starch here, continuing to cook the mixture until thickened, then pour citric acid into it.
Place the pistachios on a baking sheet and pour the mixture over them. Sprinkle the remaining nuts on top.
When the product has cooled, cut it into small slices, roll first in powdered sugar, then in coconut flakes.

Turkish delight classic

Cooking time: 1 hour.
Calorie content of the dish: 316 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

The finished delicacy looks like elastic pieces sprinkled with powdered sugar. They make such a treat for the palate from various fruit syrups, with all kinds of fillings, which explains the existing variety of types of Turkish delight. The classic recipe involves brewing a delicacy from rose petals. This component gives the dessert a beautiful color and gives it an incomparable delicate taste. You can eat this dish even during pregnancy or diseases of the gastrointestinal tract. Below is a homemade recipe for classic Turkish delight.

Ingredients:

starch - 1 tbsp.;
lemon zest – 10 g;
sugar – 1 tbsp;
lemon juice – 1 tbsp. l.;
powdered sugar;
water – 2 tbsp.;
rose water or rose petal jam – 3 tbsp. l.

Cooking method:

To make syrup, heat water and add sugar, lemon juice, and grated zest. When the contents of the pan come to a boil, reduce the heat and stir the mixture constantly until all the sugar has dissolved.
Pour rose water or jam into the resulting syrup, leave the dish on the stove for another 4 minutes, making sure that the syrup does not become too thick.
When the mixture acquires a beautiful caramel tone, dissolve the starch in chilled water, then pour it into the syrup in a thin stream and stir so that there are no lumps left.
Keep the ingredients on low heat until thickened.
Transfer the resulting mixture into a mold and let it cool (this will take about 5 hours).
Cut the Turkish delight into small cubes, each of which should be rolled on all sides in sweet powder.

Strawberry Turkish Delight

Cooking time: 1 hour.
Number of servings: for 3-4 persons.
Calorie content of the dish: 164 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Sweet cubes of Turkish delight are somewhat similar to marmalade; adults and little ones with a sweet tooth eat them with pleasure. Since this dessert is relatively low in calories compared to others, you can indulge in it (in moderation) even while on a diet. A homemade recipe for strawberry Turkish delight involves the use of the main components - sugar and gelatin, but real Turkish chefs add agar-agar to the sweetness, thanks to which the dessert becomes viscous.

Ingredients:

lemon – ½ piece;
gelatin – 15 g;
sweet powder – 150 g;
strawberries – 0.2 kg.

Cooking method:

Grind the berries using a blender until smooth. Add gelatin to the component and leave it to swell in the juice.
Then add powdered sugar and the juice of half a citrus. Stir the mixture and heat over low heat, making sure that all the gelatin is dissolved (do not bring the mixture to a boil).
Remove the container from the heat, cool, and beat its contents with a mixer for 5 minutes.
Pour the resulting mixture into a suitable pan, previously lined with wax paper. Refrigerate the Turkish Delight for 5 hours or longer. Then cut the dessert into squares, sprinkle with sweet powder and serve with tea/coffee.

Turkish delight recipe

Cooking time: 1 hour.
Number of servings: for 5 persons.
Calorie content of the dish: 320 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

This oriental sweet can be eaten even by those who are watching their figure. If you use honey instead of sugar, then such a dessert will have even greater benefits for the body. Turkish Turkish delight also contains starch and almonds. You can store it in a tin or ceramic container with a lid. Below is a detailed description of how to prepare the delicacy at home.

Ingredients:

powdered sugar – 50 g;
sugar – 0.5 kg;
vanillin – 5 g;
water – 250 ml;
corn starch – 50 g;
syrup or honey - 2 tbsp. l.;
rose oil – 1 g;
lemon zest – 1 tsp;
nuts – 50 g.

Cooking method:

Pour starch, previously soaked in boiled cold water (100 ml), into hot syrup made from 150 ml and half a kilogram of sugar.
Keep the mixture on the fire for 5 minutes, then turn the burner to low and continue stirring the liquid, watching how it gradually thickens.
Add butter, nuts, vanillin here, without stopping stirring the ingredients.
Pour the resulting mass onto a silicone baking sheet, let it cool for 5 hours, then divide into square pieces.
Sprinkle the dessert first with starch, then with sweet powder. This should be done so that the Turkish delight can be stored longer.

Apple Turkish Delight

Cooking time: 1.5 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 300 kcal/100 g
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Fruit delicacies of Turkish origin often contain dyes and flavors that can cause allergic reactions in children, so it is better to make such desserts at home yourself, using only natural products. Turkish delight made from apples turns out tasty and aromatic, but it is better to use sweet varieties of the fruit. How to prepare the dish?

Ingredients:

sugar – 50 g;
corn starch – 120 g;
walnuts – 50 g;
water;
coconut flakes;
sweet apples – 4 pcs.

Cooking method:

Peel the apples, which are best washed first under warm water to get rid of the wax layer.
Take some water into a saucepan, add sugar, and cook the syrup.
Dip the peeled, chopped apples into it, reducing the heat to low.
To the simmering fruit pieces, add walnuts and starch dissolved in cold water (it should be added to the boiling mixture in a thin stream).
In order for the jam to acquire the desired transparency and homogeneity, stir the mixture constantly. Simmer it for at least an hour over low heat.
Pour the slightly cooled jam into a suitable form, wait for the product to cool, then cut the Turkish delight into small pieces, which should be rolled in coke shavings.

Chocolate Turkish Delight

Cooking time: 2.2 hours.
Number of servings: for 8 persons.
Calorie content of the dish: 170 kcal/100 g.
Purpose: dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Cooking Turkish delight is not very difficult, but it requires attention, patience, and diligence. Homemade delicacy is an excellent option for treating guests who come in for a cup of tea or coffee. It’s convenient to take Turkish sweets with you on a trip or to work, but it’s worth stocking up on more of them to treat your co-workers to dessert. How to make chocolate Turkish delight?

Ingredients:

lemon;
chocolate – 100 g;
egg whites – 2 pcs.;
powdered milk – 75 g;
sugar – 1 kg;
starch – 125 g;
powdered sugar.

Cooking method:

The whites should be beaten until foamy.
Separately, combine dry milk with 1.5 tbsp. water, sugar, lemon juice and chocolate chips.
Add the whipped whites here.
Place the container over medium heat, wait until the mixture is almost boiling, stir it gently.
Dilute the starch with water (3 tbsp.), pour carefully into the chocolate mixture. Stirring constantly, wait until the products thicken.
Pour the base into the mold, let it harden, then sprinkle the dessert with sweet powder and cut into cubes.

What do you sprinkle on Turkish delight?

It is important not only to follow the technique of preparing a delicious Turkish delicacy, but also to take care of its safety. To prevent the finished starch sweet from losing its presentable appearance, the pieces must be sprinkled with a mixture of starch and powdered sugar. This, in addition, prevents them from sticking and loss of moisture from the dessert. Some chefs decorate the finished delight with grated coconut, chocolate, and multi-colored powder.

Video: Turkish delight with nuts

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Turkish delight - recipes with photos. What is Turkish delight made from and how to prepare it at home

Perhaps one of the most popular oriental sweets, which is often brought as a gift or simply bought for oneself, is Turkish delight. Surprisingly tender, and at the same time dense, sweet and not very sweet, with many different tastes - Turkish delight will leave few people indifferent. Another undeniable advantage of this delicacy is its relatively low calorie content - this is why people with a sweet tooth also love it.

The sweetness appeared a very long time ago - about 500 years ago, but it is not known for certain exactly how. There are several legends about both the appearance of Turkish delight itself and the formation of its name. One version of the origin of the name is its translation from Arabic as “satisfaction of the throat.” The Turkish translation is not much different - “a piece of satisfaction.” As you can see, in both cases we are talking about the pleasure that eating this dessert gives.

There are also many versions of the appearance of Turkish delight. Some claim that it was at the request of the Sultan himself that his cook invented the sweet to conquer beautiful women. Others say that the dessert appeared as a result of a rivalry between two chefs, while others attribute the creation of the oriental sweet to a Turkish pastry chef named Ali Muhiddin Hacı Bekir Efendi. And these are just some versions. But whatever the origin of Turkish delight, this does not affect its popularity in any way. Tender, tasty, dense, moderately sweet - try making Turkish delight using one of the recipes below, and you will definitely appreciate the result.

Classic Turkish Turkish delight made with cornstarch

Incredibly delicious Turkish delight is made using the recipe below. Moreover, it is prepared from simple, inexpensive products that can be easily purchased at your nearest store. The disadvantages of cooking include the process itself - for almost an hour you will need to stand and knead the delicacy for it to really turn out tasty. This is quite difficult, and not everyone can afford it.

But if you are not afraid of these difficulties, and you want to make Turkish delight yourself, be sure to use this recipe. For variety, you can add any filling to your taste: nuts, coconut flakes, raisins and much more.

You will need for the syrup:

sugar – 4 tbsp;
water – 1 tbsp.;
citric acid – 0.5 tsp.

You will need for jelly:

cold water – 3 tbsp;
corn starch - 1 tbsp;
vanillin – 1 pinch.

You will need for sprinkling:

corn starch - 2 tbsp. l.;
powdered sugar – 2 tbsp. l.

Cooking stages.

1. First, mix sugar with a glass of water, put on fire and bring to a boil. Once the syrup boils, reduce the heat and cook for about 10 minutes.

2. About 7 minutes after boiling, add starch into a separate pan and add 3 cups of water, place on the stove and cook until thick, stirring.

3. Reduce heat and pour syrup into the starch mixture in a thin stream, remembering to stir with a spatula or mixer until smooth. Cook over low heat for 40-60 minutes, stirring continuously. Add vanilla at the end. The final mixture should be golden, smooth and thick.

4. Place the mixture in a bowl lined with cling film, place in the refrigerator and leave until hardened - about 4 hours.

5. Mix starch and powdered sugar separately. Sprinkle this onto a cutting board or silicone mat (depending on what you're cooking with), top with the frozen Turkish delight, and roll it in the dry mixture.

6. Then cut it into the necessary pieces, rolling each of them in a mixture of starch and powdered sugar.

How to make orange Turkish delight with nuts

Turkish delight according to the recipe below is easier to prepare than the previous one, but the composition of the products is wider. However, this has a beneficial effect on the taste. The slight sourness of citrus fruits combined with sugar makes it very interesting and refreshing.

You can use any nuts you like. But it’s better to chop them slightly, so that it’s easier to cut the dessert itself into pieces and eat. Without nuts, Turkish delight will also be very tasty, but the hard filler in a rather soft delicacy itself looks and feels very unusual.

You will need:

nuts – 200 gr.;
sugar – 100 gr.;
corn starch – 100 gr.;
water – 100 ml;
fresh orange juice – 200 ml;
lemon juice – 2 tbsp. l.

To grease the mold:

butter;
starch.

Cooking stages.

1. Squeeze the juice out of lemon and oranges without mixing it. Then gradually begin to introduce starch into the orange juice, stirring with a whisk until completely homogeneous.

2. Pour water into a saucepan, add sugar, stir and place on low heat. Add 2 tablespoons lemon juice. Cook the syrup for 5-10 minutes until the sugar is completely dissolved and the syrup thickens slightly.

3. Then pour the starch mixture into the sugar syrup in a thin stream, stirring constantly. Cook over low heat until the mixture becomes thick.

4. Grease the bottom and sides of the pan with butter, then sprinkle with starch.

5. Add nuts to the Turkish delight and stir thoroughly.

6. Place Turkish delight in a mold, sprinkle starch on top and spread throughout the dish using a spoon.

7. Place in the refrigerator until completely set - about 7 hours.

8. When the treat has set, remove from the refrigerator, cover with a board and quickly turn over to remove the Turkish delight from the dish. Before serving, cut into pieces, sprinkle with starch on all sides, and roll in powdered sugar or coconut.

Using this recipe as a basis for preparing Turkish delight, you can choose any flavor by changing it with the help of syrup. Be sure to taste the syrup while cooking, especially after adding citric acid. Tip: don't enter it all at once. It may turn out that you need a little less of it or, conversely, a little more. It depends on the taste of the berry you choose and on personal preferences.

When you cook syrup with sugar, to understand how ready it is, you can experiment with a ball. To do this, literally drop a drop of syrup into cold water, take it out and roll it into a ball. If everything works out, the syrup is ready.

You will need:

sugar – 1.5 tbsp;
water – 1.5 tbsp.;
corn starch – 0.5 tbsp;
water – 100 ml;
berry or fruit syrup – 100 ml;
citric acid – 1 tbsp. l.;
nuts – 100 gr.

You will need for sprinkling:

starch or coconut flakes.

You will need for lubrication:

vegetable oil.

Cooking stages.

1. Pour 100 milliliters of water into a saucepan, add sugar, syrup and citric acid, mix everything and bring to a boil. Reduce heat.

2. Dilute starch in 1.5 glasses of cold water and stir everything thoroughly. Then place the saucepan with the starch on the fire and cook until thickened, stirring constantly. When the mixture becomes thick enough, remove it from the heat.

3. Gradually add the finished syrup into the starch mixture, stirring with a whisk until smooth.

4. Place the resulting mass on the stove and cook over low heat, stirring constantly for half an hour. Don't be distracted for a minute.

5. Add nuts to the future treat and stir well.

6. Grease the bowl where the Turkish delight will harden with vegetable oil and place the resulting mass there. Level it out. Place in the refrigerator overnight.

7. Carefully remove the frozen Turkish delight from the dish - you can cover it with a board or lid and turn it over sharply. Roll dessert in coconut flakes or starch. Then cut the dessert into squares and sprinkle each of them again with your chosen sprinkles.

The main highlight of this recipe is the addition of pureed kiwi during the cooking process. It will not only give an interesting green color to the finished treat, but will make its taste very interesting. Kiwi will add a slight sourness to the dish, setting off a fairly large amount of sugar.

Additionally, you can add nuts or seeds to taste, and replace the coconut flakes, which are recommended to be sprinkled with Turkish delight, with sugar and starch in proportions of 1 to 1. By the way, a little secret: the longer you leave the already prepared and sprinkled dessert in the air, the denser it will be. and it will turn out solid.

You will need:

water – 2.5 tbsp.;
sugar – 2 tbsp;
corn starch – 1 tbsp;
citric acid – 0.5 tsp.

You will need to add color:

kiwi – 1 pc.

You will need for sprinkling:

coconut flakes.

Cooking stages.

1. Combine sugar and half a glass of water in a saucepan, stir and send to cook on the stove over low heat, stirring constantly. During the process, add kiwi, pre-blended using a blender. Cook until thickened.

2. Place the remaining water on the stove. Dissolve the starch in cold water and add it to the hot water on the stove, which begins to boil. You need to stir vigorously during the process as it becomes thick very quickly. Add citric acid.

3. Add syrup to the thickened starch, stirring constantly. Cook for about 30-40 minutes without stopping stirring.

4. Cover a baking sheet with cling film and pour the future dessert into it. Leave to cool completely, then refrigerate overnight.

5. Remove the frozen Turkish delight from the refrigerator, take it out of the mold and cut into any pieces convenient for you. Roll in coconut flakes.

If you want to get Turkish delight with a pronounced taste of some berries and fruits, you can add their squeezed juice or puree. To obtain a more delicate taste, a light compote is suitable, as in this case.

An incredibly delicate strawberry flavor is obtained when preparing this delicacy. This is an excellent option for dessert if you are preparing it out of strawberry season - the taste and indescribable aroma are guaranteed. Someone can add nuts, seeds or any other filler when cooking, but, in fact, strawberries do not need them. For a light, delicate dessert, follow the recipe and you will be satisfied.

You will need:

corn starch - 1 tbsp;
sugar – 1 tbsp;
strawberry compote – 1 tbsp.;
water – 1.5 tbsp.

You will need for sprinkling:

coconut flakes;
starch.

Cooking stages.

1. Combine water and compote in a saucepan. Then add the dry ingredients to it - starch and sugar, mix everything well until the sugar and starch dissolve.

2. Place the pan with the mixture over moderate heat and cook until thickened, stirring constantly to prevent lumps from forming. When the mixture begins to boil, turn the heat even lower. The mixture should become thick like a paste.

3. Wet the pan where the Turkish delight will set with water. Place the future dessert there, smooth it out and leave until completely cooled. Then transfer to the refrigerator until set.

4. Remove the frozen Turkish delight from the mold and cut into portions. To prevent it from sticking, sprinkle it with starch.

5. Mix starch and coconut flakes separately and sprinkle each piece with them.

Refreshing Turkish delight with the addition of gelatin and apple juice is incredibly tasty. It is thanks to the juice of this fruit that it does not turn out to be cloyingly sweet. Quite the opposite: an indescribable aroma and slight sourness make the taste of the dessert special.

When cooking, the nuts do not interfere with the mass itself, but remain on the surface to give the dessert an attractive appearance. And to add brightness to the delicacy, you can literally use a couple of drops of dye - it’s better to take a natural one. By the way, in this case the green dye will look most advantageous.

You will need:

sugar – 400 gr.;
corn flour – 80 gr.;
gelatin powder – 15 g;
apple juice – 330 ml;
water – 150 ml;
lemon juice – 2 tsp;
cinnamon sticks – 1 pc.;
food coloring a few drops;
powdered sugar to taste.

You will need for lubrication:

vegetable oil.

You will need for decoration:

nuts;
powdered sugar.

Cooking stages.

1. In a saucepan, combine 180 grams of apple juice with lemon juice and sugar, add cinnamon. Place on the stove and cook over moderate heat until 127 degrees, stirring constantly. There is no need to bring it to a boil.

2. Pour the remaining juice, water and cornmeal into a larger saucepan and stir. Cook over low heat, stirring constantly, until thickened. Then add starch and mix thoroughly again.

3. Then add the prepared apple syrup and cook over low heat, stirring constantly for 30 minutes - the total mass of the mixture should decrease by 2-3 times. Then add a couple of drops of dye and mix everything again.

4. Grease the form where the Turkish delight will harden with sunflower oil. Then pour the resulting mixture into it and leave it to harden on the table. If necessary, decorate with nuts.

5. When the Turkish delight has completely set, remove it from the pan by quickly inverting it onto a board. Cut into small pieces and roll in powdered sugar.

Who is unfamiliar with the bright cherry aroma that is strongly associated with summer? Add cherry juice when preparing Turkish delight, and you will get a very tasty oriental sweet that will captivate everyone who tries it. And it’s not only about the taste, but also about the smell of cherries.

In addition to its excellent taste, Turkish delight prepared according to the recipe below also turns out very beautiful. Cherry juice has a rich dark red, almost burgundy color, which will be transferred to the dessert. And in combination with white sprinkles it will look especially beautiful.

You will need:

water – 370 ml;
cherry juice – 250 ml;
sugar – 320 gr.;
corn starch – 120 gr.;
citric acid – 0.5 tsp.

You will need to grease the mold:

cold water.

You will need for sprinkling:

starch;
coconut flakes.

Cooking stages.

1. Combine all the ingredients for preparing Turkish delight, stir and place on the fire - it should be moderate. Bring to a boil, stirring constantly.

2. When the mixture boils, reduce the heat and, stirring constantly, cook for another 15-20 minutes. As a result, you should get a thick substance.

3. Moisten the mold with water. Transfer the finished mass into this same form and level it with a spatula. Leave until completely hardened.

4. Remove the frozen Turkish delight from the mold and cut into small pieces. Sprinkle all sides with starch mixed with coconut flakes.

Turkish Turkish delight with pistachios and lemon - video recipe

As you can see, Turkish delight is prepared from the simplest ingredients, but not in the simplest way. On the one hand, there is nothing unusual or supernatural. On the other hand, there is a rather long stage of monotonous work, during which unprepared housewives can get tired. But, believe me, this oriental sweetness, prepared with your own hands at home, is worth it - not a single store-bought version can compare with it.

Turkish delight is a beautiful and delicious sweet that has spread throughout the world from the sunny shores of Turkey and Syria. The name itself determines the type of confectionery product, because “Turkish delight” translated from Turkish means “convenient piece”.

The bright delicacy is the most common souvenir brought by vacationers from warm overseas regions. But it’s very easy to learn how to prepare Turkish delight at home in order to pamper your family with sugary slices of Turkish delicacy.

Benefits of Turkish Delight

The confectionery product, which is prepared with love by Turkish masters, has a number of useful properties. The benefits of eating it are as follows:

The sugars that make up Turkish delight are a source of energy.
Starch is also a type of simple carbohydrate combined into long chains. When released in the body, it saturates the body with the necessary vitality and gives vigor.

Natural fruit juice, which is part of fruit types of Turkish delight, saturates the body with the necessary vitamins and microelements.
The benefits of nut types of sweetness are the highest. Vitamins and nut oils are not lost during heat treatment. The blood is filled with serotonin from eating this dessert, which promotes better blood circulation and activates brain function.

Harm of Turkish Delight

Whatever one may say, despite all the beneficial qualities, this sweetness remains a sweetness, so its harm is obvious.

This sweet dish is strictly contraindicated for people who suffer from diabetes, because the sweetness will immediately manifest itself in an increase in blood sugar.
The powdered sugar contained in the treat can damage your teeth. Residue of powder on teeth can lead to caries.

By consuming oriental candy along with cakes, pastries and other confectionery products, you risk gaining unnecessary excess weight.
If Turkish delight does not contain natural dyes and preservatives, then you risk getting E-components that are harmful and dangerous to the body.

Almond version of Turkish delight

Whether or not to consume this exquisite oriental sweetness is up to you. We present the most interesting and useful options for its preparation. Almond Turkish Delight is prepared from:

sugar - 3 cups;
water - 6 glasses;
potato starch - 3 cups;
peeled almonds - 0.5 cups;
powdered sugar - 0.5 cups.

Preparation of almond Turkish delight consists of the following steps:

Divide the peeled almonds into two halves. Dilute the starch with cool water (3 cups). Make sure that there are no lumps left after mixing. Leave the diluted mixture to rest.
Pour sugar into the pan, dissolve it with the remaining water, bring to a boil, periodically skimming off the foam.
After boiling, slowly add the starch mixture, add almonds and cook over low heat until the substance thickens.
Transfer the resulting product into a mold with high sides, level it to form a layer 2.5 cm thick. Leave the sweet cake to cool.
Cut the resulting dish into small pieces of arbitrary shape, roll them in sweet powder and serve in a vase to the table.

Tip: if you roll a piece of Turkish delight first in starch and then in powdered sugar, they will stay fresh longer and not get soggy.

Turkish Delight "Vanilla Flavor"

Cooking sweets with vanilla will fill your home with a pleasant aroma and add tenderness to the dish. Vanilla Turkish Delight is prepared with the following ingredients:

sugar - glass;
water - glass;
starch (corn) - glass;
- cup;
vanillin - 0.5 small spoon;
citric acid - a pinch.

Homemade Turkish delight with vanilla is prepared like this:

Boil sugar syrup with water. To do this, combine the ingredients and bring them to a boil, reduce the temperature and continue cooking over low heat. At this time, add starch to the syrup and boil slightly. Then add citric acid and vanilla.
Place the resulting mixture into trays or molds. When the dessert has hardened, cut into beautiful pieces and roll each of them in sweet powder.

Tip: For this Turkish Delight recipe, use vanillin, not vanilla sugar. The latter will not add a rich taste to the dish.

Shaker delight

This type of sweet, originally from the East, is distinguished by the presence of flour in its composition. Take:

wheat flour - one and a half cups;
sweet powder - half a glass;
egg yolks - a couple;
ghee - 4 tbsp. spoons;
saffron - on the tip of a knife;
cognac - table spoon.

Homemade Turkish delight recipe is prepared using the following technology:

Pour cognac over saffron and mix well.
Grind the melted butter until white.
Grind the yolks with powder, add melted butter and cognac with saffron. Stir.
Add sifted flour to the mixture and knead into a soft dough.
Place it in the refrigerator and let it cool there for 10 minutes.
Roll small balls and give them a flattened shape.
Place the resulting lumps in a warm oven and bake for 10 minutes at 120 degrees.

Cool the Turkish delight prepared in this way at home and serve.

Raspberry mood

Traditional pink Turkish delight is made from the following ingredients:

water - 4 glasses;
sugar - 4 cups;
rose oil - a couple of drops;
raspberry syrup - a couple of large spoons;
starch - 3 large spoons;
butter - 20 grams;
sweet powder - 0.5 cups.

At home, the oriental sweet “raspberry Turkish delight” is prepared as follows:

Pour the starch in a glass of water, stir well and leave to infuse.
Boil the sugar syrup, add the starch mixture and cook until the dough begins to pull away from the sides of the pan.
After this, add rose oil to the syrup.
Grease the sides of the baking sheet with butter, place the workpiece there, level it and leave for a couple of hours to harden.

Over time, cut homemade Turkish delight into pieces, sprinkle with powder on all sides and serve with tea.

Rice Turkish Delight Recipe

The recipe for Turkish delight with rice is a little unconventional, but its taste can compete with the generally accepted one. The calorie content of this type of delicacy is slightly higher, so be prepared that you should use this sweetness carefully. This Turkish Delight recipe calls for:

rice - half a glass;
sugar - 3 cups;
water - liter;
orange juice - a glass;
powdered sugar - a glass.

Prepare rice Turkish delight using this technology:

Wash the rice and place it in a pan of boiling water. Cook until the cereal is completely cooked.
Pour the juice into another container, add sugar there and cook over low heat for about 40 minutes. The liquid should thicken and stretch like a thread.
Rub the finished rice through a strainer, add to the orange syrup and continue to cook over low heat. Achieve a condition in which the mixture begins to separate from the walls of the container.
When the oriental dessert has cooled a little, place it on a baking sheet and level it out. Sprinkle powder on top and leave for a day to harden completely.
After the sweet dish has cooled slightly, transfer it to a board, create a layer as thick as your finger, smooth out the edges and sprinkle generously with powder. Set aside to harden.

Cut the prepared dessert into pieces, sprinkle with powdered sugar and enjoy its original taste.

Stuffed Turkish Delight

The photo of the next sweet evokes an irresistible desire to try a beautiful sweet. Preparing a stuffed oriental delicacy at home is not difficult. Take:

water - 4 glasses;
sugar - 4 cups;
cinnamon - quarter table. spoons;
starch - 3 table. spoons;
almonds - a glass (less is possible);
powdered sugar - a glass.

The process of preparing a stuffed oriental dish is as follows:

Thread the almonds onto strings 20 centimeters long. Tie a match to the bottom edge of the thread to prevent the nuts from falling.
Dilute the starch in a glass of water, stir and leave for some time.
Boil the sugar syrup, add the starch solution into it and keep it on the fire until the mixture thickens.
Set the mixture aside in a water bath to keep the Turkish delight warm. Dip the almonds into it one at a time, remove immediately and let cool.
Repeat the procedure with each nut 3-5 times. This will build up a layer of glaze on the nuts.
Leave the resulting stuffed dessert alone for a couple of hours until completely dry.

Roll the finished sweet nuts in powdered sugar and serve on a platter or platter.

Now that you have learned how to make Turkish delight in your kitchen, you can surprise your guests and diversify your diet with a new delicious dessert. The oriental flavor of the taste will delight you with its novelty, and the aroma will tease your sense of smell with interesting spicy notes.

Video: Making berry Turkish delight with your own hands

Once upon a time, my ex-mother-in-law became generous and shared a culinary secret with me. This was a classic Turkish Delight recipe. Moreover, no one prepared this dessert better than her.

Having carefully written down the recommendations, I, like a real young housewife, hid the notebook “under the cloth” and forgot about it. Not long ago I accidentally discovered old posts and decided to try making a homemade delicacy. Having received a positive result, I decided to improve the recipe and I invite you to evaluate what I did. So, two recipes for making homemade sweets.

How to choose the right ingredients

For Turkish delight, it is preferable to use corn starch rather than potato starch.
Lemon juice can be replaced with diluted citric acid.
If you don't have vanilla essence (vanillin extract), a small packet of vanilla sugar is a great substitute. It could also be vanillin added to the dish at the tip of the knife, but only at the very end of cooking.
You can take any nuts for treats - walnuts, hazel or peanuts (roasted), almonds. Or cook without nuts at all.

Recipe for berry Turkish delight with nuts

Crockery and equipment: saucepan, ladle, measuring cup, tablespoon and teaspoon, whisk, spatula, several flat plates, mold, cling film, cutting board.

Step-by-step preparation of Turkish delight with nuts and berry flavor

I offer a recipe for Turkish (very sweet and immensely tasty) Turkish delight, adapted for domestic cuisine. Translated from Turkish, the name of this confectionery means “sweet throat”. My grandchildren immediately called the oriental delicacy a magical food.

Preparing syrup

Making the Turkish delight base

Checking the readiness of the syrup

Place a drop of boiling syrup into a bowl of ice water (about one and a half glasses). This is a soft ball test. When a drop of syrup rolls into a ball under your hands in water, the ingredient for Turkish delight is ready.

If you have a special thermometer, the test is not performed.

Important! The syrup enters a state of caramelization at a temperature of 130° C.

Making a treat

Whisk the slightly cooled starch mass.
Pour the boiling syrup in a thin stream, whisking the ingredients thoroughly. As a result of mixing, a mass should form that resembles a very thick jelly.
Boil the resulting mass over low heat for 25-35 minutes with continuous stirring until the consistency of a thick paste.
Remove the pan from the heat, add 1 drop of vanilla essence, add 100 g of any pre-roasted nuts and stir.
Cover the bottom of a flat pan with cling film, lightly greased with vegetable oil, and lay out the contents of the pan while it is still hot. Smooth the surface of the hot mass and let it cool completely, about 5-6 hours, preferably overnight.

Cutting candy pillows

Video recipe

The technology of the process of preparing an oriental delicacy is clearly demonstrated in the story that I invite you to watch. It’s not at all difficult to please your family with delicious oriental-style sweets.

Orange flavored Turkish delight recipe

Active cooking time– 20-25 min.
Total production time– 4-6 hours.
Exit– 830 g.
Energy intensity– 199.6 kcal/100 g.
Kitchenware: saucepan - 2 pcs., frying pan, tablespoon, spatula, knife, broom, measuring cup, flat pan, cutting board, cling film.

Step-by-step preparation of delicacies from oranges and walnuts

Another option for homemade confectionery is Turkish orange Turkish delight, the recipe for which I strongly recommend preparing, especially if your children’s friends are coming to visit.
At the very beginning of cooking, you need to fry 100 g of chopped walnuts and squeeze the juice from 3 oranges.

Cooking syrup

Preparing the starch base

In a second saucepan, mix a glass of water with a glass of cornstarch.
Add 300-400 ml of orange juice and the zest of one orange to the starch mixture and mix thoroughly.
Place the starch mixture on the burner and bring to a boil while stirring constantly. After boiling, reduce heat to below medium and simmer until very thick.
Without removing the pan with the thick starch mass from the heat, pour in sugar syrup in portions, constantly stirring the contents of the pan.
Add roasted walnuts to the resulting mixture and simmer again over low heat until very thick.
Place the still boiling mass in a mold lined with cling film, smooth the surface and set aside to cool.

Forming Turkish delight

Video recipe

Watch the video I offer, which clearly demonstrates the technology for making orange delight.

What the dish is served with - serving and decoration

Oriental delicacies are served at the tea table. Turkish delight is considered an excellent alternative to sweets, especially since the dessert is made with your own hands.

Cornstarch has a neutral taste. It is absolutely not felt in confectionery products, unlike potato starch.
As a topping, you can use a traditional mixture of powdered sugar and starch. Or you can sprinkle it with prepared coconut flakes. Colored squares of Turkish delight look delicious in candy vases.

Healthy recipes

Not only children, but also adults love sweets. The goal of the hostess is to create a holiday for the family. Therefore, try to prepare churchkhela according to our recipe at home, and the festive mood will be absolutely guaranteed.
I offer the simplest recipe for marshmallows made from all kinds of fruits. This dessert does not require much time or physical labor. Everything is easy and simple.
How is apple pastille made? You will find the answer to this question on our culinary portal.
You can always have a delicious drink on the table thanks to our sorbet recipe, which can easily be prepared at home.

IN did you like my recipes? Do you know how to prepare oriental sweets even easier, and do you have your own secrets for preparing them? Share your experiences and post them in the comments section. Let's work together to develop the perfect recipe for sweet dishes. And enjoy your tea everyone.

Enjoy reading!

Turkish delight is a delicious and healthy sweet. It contains virtually no fat, which makes the dessert especially attractive for people with gastrointestinal diseases. The basis of the sweetness is boiled, highly concentrated thick syrup combined with a corn starch paste. In the East, syrup is prepared using water, juices, and herbal infusions. The secret to successfully preparing dessert is high-quality mixing of the mass and maintaining a cooling period. Follow the step-by-step recommendations prepared by the editors of the Quick Recipes website and prepare a healthy oriental treat for guests big and small.

Turkish delight at home - isn't it a utopia? No! Turkish delight, prepared with your own hands, is a culinary adventure, a pleasure, another height of the pastry chef's skill!

To prepare Turkish delight, you need the simplest, most affordable, and most importantly natural products. No flavor enhancers, animal fat or palm oil for you! That is why Turkish delight belongs to the category of ecological, healthy confectionery products. In addition, Turkish delight, made on a purely plant basis, is a real treat for vegetarians or people who observe strict fasting.

Turkish delight: recipe with peanuts

Ingredients:

Milk 3 cups;
Butter 1 table. spoon;
Flour 150 g;
Sugar 150 g;
Peanuts 100 g;
Coconut flakes 40 g;
Gelatin 1 table. spoon.

Cooking method:

Pour some of the milk into the pan, sift the flour here and use a whisk to mix the mixture thoroughly. Spread the melted butter, add the rest of the milk and mix everything thoroughly again.

We send it to the fire. When the mixture begins to boil, reduce the heat, add sugar and cook for 5 minutes. A minute before the end of cooking, add pre-soaked gelatin and mix well. Leave to cool slightly at room temperature, add the peanut halves. Knead and place in a mold sprinkled with coconut flakes.

We send it to the refrigerator. After 4-5 hours, take out the treat and cut it into cubes. Turkish delight has a very beautiful and presentable appearance, so it can easily decorate any holiday table.

Turkish Turkish Delight

Ingredients:

Water 4 glasses;
Corn starch 1 cup;
Starch 2 teaspoons;
Powdered sugar 2 teaspoons.

For powder:

Sugar 1 teaspoon;
Water 1 glass;
Citric acid 0.5 teaspoon.

Cooking method:

Prepare the syrup by pouring sugar into a saucepan and filling it with water, adding citric acid. After boiling, cook the syrup for 15–20 minutes. Pour the starch into a saucepan and fill it with water (4 cups). Brew, bringing to a boil.

For the dusting, combine starch and powdered sugar and mix. Combine the finished syrup and brewed starch. Cook for an hour over low heat, stirring. Pour the thickened mass into the mold and let it harden. When I cook, the mixture cools and sets within 50 minutes. Roll the finished Turkish delight well in powder.

White Turkish delight

Ingredients:

Butter 180 g;
Flour 8 tablespoons;
Milk 650 ml;
Sugar 10 tablespoons;
Vanilla sugar 1 sachet;
Hazelnuts 30 g;
Walnuts 30 g;
Pistachios 30 g;
Coconut flakes 100 g.

Cooking method:

Melt the butter, add flour to it and cook, stirring constantly, for 5 minutes. Pour in milk and cook until thick. Add regular and vanilla sugar to the mixture. Cook until the sugar is completely dissolved.

Pour the mixture into a wide mold so that it covers the bottom of the mold with a 1 cm layer. Let it cool. Cut the frozen mass into strips, roll into rolls, wrapping the nuts inside. In principle, the filling can be anything you like - various nuts, dried fruits, chocolate, etc. Roll the rolls in coconut flakes.

Homemade Turkish delight

Ingredients:

water - 0.5 l;
sugar - 0.4 kg;
lemon - 2 pcs.;
corn starch - 100 g;
gelatin - 25 g;
powdered sugar - 75 g;
peeled pistachios or other nuts - 50 g;
food colorings.

Cooking method:

To prepare, you will need a pan with a thick bottom and molds 5 cm high and 20 cm long for pouring the mass. At the preparatory stage, the nuts are peeled and crushed. The juice is squeezed out of the lemons and the seeds are removed. The molds are lightly greased with vegetable oil and lined with cling film.

Mix sugar, lemon juice and 0.3 liters of water and bring to a boil. Keep the mixture until the sugar crystals are completely dissolved. Mix 0.2 liters of water, 75 g of corn starch, gelatin, add to the syrup.

Cook the mixture until thickened over low heat. Remove the pan from the stove and let the mixture cool slightly. Add chopped pistachios. Divide the mixture into parts and add dyes. Mix powdered sugar and remaining starch.

Sprinkle the prepared molds with powder mixed with starch, remove excess mixture. Pour the finished mixture into molds. Leave until completely cool. After cooling, the sweetness is removed from the molds, cut into cubes and sprinkled with a mixture of starch and powdered sugar.

Fruit Turkish Delight

Ingredients:

1 cup fruit or berry puree
300 gr. Sahara
200 ml. water for syrup + 150 ml. water for starch
1 cup cornstarch + 2 tbsp. l. for sprinkling
1 tbsp. l. lemon juice
1/2 cup powdered sugar

Cooking method:

Pour 200 ml into a ladle or small saucepan. water, add sugar. Add a spoon of lemon juice. Stirring, heat, and then boil for 5-10 minutes. In this case, the sugar will completely dissolve, and the resulting syrup will thicken slightly. The finished syrup for Turkish delight should leave clearly visible streaks on the walls of the saucepan.

While the sugar syrup is boiling, we have time to prepare fruit or berry puree. Any fruit and berries are suitable for puree. For red Turkish delight, strawberry or cranberry puree is suitable, for green - from kiwi, for yellow - from apricots, peaches or oranges, for purple - from black currant or chokeberry. Moreover, you can use both fresh and canned fruits.

To prepare orange puree, peel the orange and divide it into slices. Grind the slices with a blender until a homogeneous mass is obtained. Pour the orange puree into the syrup standing on the fire.

After we put the fruit puree into the syrup, mix the resulting mixture well and boil for a few more minutes. Dilute starch in 150 ml. water. Mix thoroughly until completely dissolved. Pour the starch solution into the sugar-orange syrup in a thin stream and continue to cook over low heat.

After 3-5 minutes, the paste will thicken so much that it becomes quite difficult to stir. This means that our Turkish delight has been cooked and now after cooling it will harden well and will not become soggy.

At the end of cooking, place the mixture in a flat cooking dish, previously generously sprinkled with starch. Let the form with hot Turkish delight cool at room temperature for 10–12 hours.

After cooling, cover the mold with a cutting board and turn the entire structure upside down. A layer of Turkish delight is cut into square pieces 2.5–3 cm in size with a sharp knife. Roll the cubes of Turkish delight in corn starch, shake off the excess, then repeat this operation, but with powdered sugar.

Turkish delight in a hurry

Ingredients:

Sugar 400 g;
Water 150 ml;
Citric acid 2.5 g;
Corn starch 70 g;
Water 300 ml;
Cashew nuts 100 g;

For sprinkling:

Powdered sugar 3 tsp;
Corn starch 2 tsp.

Cooking method:

Roast the nuts in a frying pan or in the oven. Mix sugar with water and citric acid. Place on the stove over low heat until the sugar is completely dissolved. Bring to a boil and cook to 130°C degrees (hard ball test).

Mix starch with water. With continuous stirring, bring to thickening and heat for 2-3 minutes. Pour sugar syrup into it. Stirring continuously, bring to homogeneity. After boiling, simmer for 20–30 minutes over low heat. When the mixture thickens, add nuts and flavoring.

Mix and place in a mold lined with cling film. The film can be lubricated with odorless vegetable oil. Place in a cool place for 5–10 hours. Cut as desired and roll in a mixture of starch and powdered sugar.

Tangerine Turkish Delight

Ingredients:

Tangerines 7 pcs.;
Water 800 ml;
Sugar 600 g;
Powdered sugar 100 g;
Citric acid 0.25 tsp;
Vanillin 2 g;
Starch 130 g.

Cooking method:

Melt sugar in water (600 ml) over low heat and add citric acid. Cook over medium heat for about 10 minutes until thickened, but the syrup should remain clear. During this time, prepare tangerine juice. Grind the peeled tangerines in a blender and, using a sieve, rub the resulting pulp through it. You can use a juicer.

Mix the resulting tangerine juice with 200 ml of water and starch. Place the mixture on the fire and when it boils, pour in the sugar syrup and add vanillin. Cook the Turkish delight for 20–30 minutes until it reaches a gel-like consistency. Then pour into a convenient form and leave in the refrigerator for an hour.

When the Turkish delight has hardened, remove it from the mold, cut it into bars or cubes and roll them in powdered sugar. The most important thing in making Turkish delight is the topping. It is needed not so much for beauty, but so that the sweetness does not stick to your hands and dishes. Powdered sugar is usually chosen for this purpose, but coconut flakes will also work.

Pumpkin Turkish delight with seeds

Ingredients:

Sugar 400 g;
citric acid ½ tsp;
Water 2 ½ cups;
powdered sugar 1 pack;
starch 2 cups;
pumpkin 200 tbsp. l.

Cooking method:

Cut the pumpkin in half, remove seeds and peel. Cut into small cubes. Now let's prepare the seeds. To do this, peel them from pumpkin fibers, rinse and place on a towel to dry.

When they dry a little, put them on a baking sheet and put them in the oven to dry completely, stirring occasionally. I determined that the seeds were ready when they began to “shoot”. You can also dry the seeds in a frying pan or in the microwave (stir every 1–2 minutes).

Cool the seeds and peel them. Pour into a Turkish delight pan, pre-greased with oil (any oil) or covered with cling film. Now we start preparing the Turkish delight itself. To do this, mix 1 glass of water with sugar. Place on the fire and heat until the sugar is completely dissolved.

Then add the pumpkin to the sugar syrup and cook until tender. When the pumpkin becomes soft, remove it from the heat, let it cool slightly and use a blender to bring the mixture until smooth. Put it back on the fire.

Meanwhile, dilute the starch in 1.5 cups of water, the starch should completely dissolve. When the pumpkin syrup begins to boil, pour the starch into it in a thin stream. Mix thoroughly so that no lumps form.

Mix the mixture thoroughly and cook over low heat until thickened, stirring constantly. Remove from heat. Let cool and pour into the prepared form. If the mold is not plastic, you can also pour in the hot mixture. Place in the refrigerator to harden.

When the Turkish delight has hardened, turn the pan over, cut it into small squares and roll them in a mixture of powdered sugar and starch. Just powdered sugar can be absorbed quickly.

Everything you need to know about Turkish delight

Nutritionists say that the benefits of Turkish delight are questionable. Judge for yourself: Turkish delight is a sweetness of such concentration, such amazing sweetness that it cannot be useful in any way. Too much sugar is bad for you. Sugar destroys teeth, disrupts the functioning of the pancreas, and is contraindicated for diabetics. On the other hand, relaxing oriental sweetness activates the hormones of happiness and joy in the body, which is very desirable for health!

The benefits of Turkish delight obviously come from additives such as nuts. Turkish delight often includes nuts, including almonds, a product that is exceptional in its composition and important for health. At the same time, Turkish delight is a high-calorie dessert and is not recommended for people who decide to lose weight.

More about the advantages: Turkish delight is one of the few desserts allowed for consumption during fasting, as well as for those suffering from atherosclerosis and cardiovascular diseases. Since Turkish delight is a product, firstly, vegetarian and, secondly, practically free of fat (especially if the recipe is nut-free).

Conclusions? Decide for yourself what outweighs the benefits or harm in Turkish delight. Probably, the conclusions will be different for different people. The main thing is a rational approach: there is no need to deprive yourself of a high-quality oriental delicacy, but even sweet happiness is good in moderation.