Potato pie with meat in a slow cooker. Pie stuffed with minced meat and potatoes

Potato pie with meat in a slow cooker. Pie stuffed with minced meat and potatoes - recipe for a slow cooker

23.01.2024 Soups

7-8 servings

2 hours 45 minutes

239 kcal

5 /5 (1 )

All you have to do is say “meat pie” and your mouth starts watering. Fantasy pictures a golden brown crust, steam coming from the juicy filling, and an incomparable aroma. I will share with you three recipes for pies with different types of dough and meat fillings that I have been treating my family to from time to time since I got a slow cooker in my house.

Meat pie in a slow cooker

Kitchen utensils and appliances: multicooker, bowl, cutting board.

Ingredients

We choose any minced meat according to your taste: pork, beef, mixed, chicken.
Margarine can be replaced with butter in the same amount or with 2 tablespoons of vegetable oil.
If you are using live compressed yeast, you will need 20 g.
If you don't have milk, you can use plain water instead.
You need to choose the smallest egg.

Step by step recipe

Beat the egg into a 200 gram glass and beat with a fork.Fill the glass with milk heated to 35°, stir and pour it all into a large bowl.
Add sugar, a pinch of salt, and yeast. Stir thoroughly until the yeast and sugar are completely dissolved.
Add half the flour and mix with a spoon.
When the mass has become homogeneous, add the remaining flour and knead the dough for 2-3 minutes.
In a multicooker bowl, melt the margarine so that it is not very hot and pour it onto the dough.
Continue kneading until all the margarine is absorbed into the dough.Cover the bowl with the dough with a towel and put it in a warm place for an hour and a half until it rises.
It is better not to leave him unattended: if the bowl is not very large, he may run away. After half an hour, you need to look under the towel: if the dough has risen well, you need to press it down. When the dough has risen for the second time, you can make the pie. In the meantime, you need to start filling.
Peel the onion and cut into medium-sized cubes.
Turn on the multicooker and select the “Frying” mode. Pour 1-3 tablespoons of vegetable oil (depending on the fat content of the minced meat) and add the onion.
Saute it until soft, then add the minced meat. Stirring, fry until the reddish color of raw meat disappears. There is no need to fry the minced meat too much, it should be juicy.
Salt the finished filling and sprinkle with pepper to taste, mix thoroughly so that the spices are evenly distributed and turn off the “Frying” mode.The filling must cool before adding it to the pie, so put it in a separate bowl and cool to room temperature.
When the dough has risen for the second time, we proceed to the final stage. Grease the bottom and side walls of the bowl with vegetable oil (1 tbsp). For the bottom of the pie, take 2/3 of the dough, form it into a flat cake with your hands and place it in the multicooker bowl. By pressing and stretching it, we create sides 2-4 cm high.
We spread the filling, evenly distributing it between the sides.
Spread the butter, cut into pieces, over the filling.
Knead the remaining dough into a flat cake and cover the pie. Bring the edges of the dough together and pinch, slightly pulling out the edges of the bottom layer.
Lower the lid of the multicooker and leave the pie to rise. After 15-20 minutes, turn on the “Baking” mode for 1 hour. After 40 minutes, the cake must be turned over and baked until the end of the period. Remove the finished pie and serve.

Video recipe for meat pie in a slow cooker

This video shows in detail how to knead the yeast dough and all other stages of preparing the pie. You can see how to properly flip the cake to avoid burning your hands.

To make the dough rise faster, you can place the bowl of dough in a container of hot water.
The egg should not be cold; you must remove it from the refrigerator in advance so that it reaches room temperature, and only then put it into the dough.
You can add paprika petals, basil or other meat spices to the minced meat.

Pie with potatoes and meat in a slow cooker

Time required: 2 hours 20 minutes
Number of servings: 1 pie.
Kitchen utensils and appliances: blender, bowl, cutting board, multicooker.

Ingredients

It is better to choose pork without large veins and fat. The part of the butter that is intended for dough can be replaced with margarine.

Step by step recipe

Place half the flour, a pinch of salt, baking soda and 150 g of butter, cut into pieces, into the blender bowl.
Chop into fine crumbs for about 1 minute.
Pour the contents of the bowl into a bowl, add the remaining flour and kefir.
Break the egg into a cup, stir and pour into the total mass, leaving a small amount for greasing the pie.
Knead the dough so that it is not too tight, but not too soft, so add a little more flour if necessary.
We pack the prepared dough in a plastic bag, put it in the refrigerator and start preparing the filling.
We clean and wash the vegetables. Cut the potatoes, onions and pork into equal small cubes (as for Olivier salad).
Transfer to a separate bowl, add salt, sprinkle with pepper and mix well. Let's start assembling the pie.
Lubricate the multicooker bowl with sunflower oil.
Remove the dough from the refrigerator and separate two-thirds of it.
Roll out this piece of dough into a round layer 2-3 cm wider than the diameter of the bowl and place it on the bottom, forming sides on the sides.
We pierce it with a fork in several places and fill it with filling.
Place butter (50 g) cut into pieces on top.
Roll out the rest of the dough and cover the pie. We connect the edges of the cakes and grease the top of the pie with the reserved egg remains.
Turn on the multicooker in the “Baking” mode for an hour and a half. At the end of the program, turn the cake over and again select the same mode, set the time to 20 minutes.
When the program stops, give the cake 10 minutes to “reach” and remove it to a plate.

Video recipe for pie with potatoes and meat in a slow cooker

This video will show how to prepare a pie with potatoes and meat from kefir dough in a slow cooker. You will be able to evaluate the required consistency of the dough and the appearance of the finished pie, and see how you can decorate the pie with sesame seeds.

Simple and delicious pie recipes

A classic delicious meat pie in a slow cooker - what could be easier and faster? See step-by-step recipe.

1 hour

250 kcal

5/5 (2)

I always try to please my loved ones and guests with delicious savory pastries so that I can provide them with a hearty breakfast, lunch or a simple snack. My grandmother taught me how to cook all kinds of pies and casseroles. However, the most delicious of them is yeast pie with meat, which I cook using the oven or, even easier, in a Redmond home multicooker. One of the main advantages of choosing such a recipe is that all the components for its implementation can be found in every refrigerator, and the result is simply amazing.
Today I tried to prepare for you a step-by-step family guide to preparing this wonderful delicacy, so that you can quickly and easily make a tender and tasty treat for your family and friends.

Kitchen appliances: Prepare a spacious frying pan with a diameter of 25 cm, several deep bowls with a volume of 400-800 ml, tablespoons and teaspoons, a cutting board, a sharp knife, scales or other measuring utensils, a rolling pin, a meat grinder, plastic wrap, a grater and a wooden spatula. In addition, you can take a blender to make mixing the dough easier.

Try to make sure that the frying pan and other tools you choose for making and baking the cake are thoroughly washed with a non-greasy detergent and dried with a cotton or linen towel. Old grease left on dishes can ruin the aroma and taste of your dish.

You will need

Dough

Important! According to the classic recipe, meat pie is prepared only with yeast dough. However, you can also use kefir dough, but baking it in a slow cooker will take a little longer.

Filling

25 ml sunflower oil;
300-400 g minced meat;
1 medium onion;

10 g salt;
5 g ground black pepper.

To lubricate the bowl

30 g butter or margarine.

Did you know? If you decide to diversify the meat filling with other ingredients, such as stewed cabbage or boiled potatoes, add them in an amount of no more than 100 g. For my part, I note that this base makes an excellent pie with potatoes and meat, and you can also bake it in a slow cooker .

Cooking sequence

Dough

Butter cut into pieces.
Place it in a small iron bowl.
Place on low heat to melt for about 3 minutes.
Then remove from the stove and pour into a large, spacious bowl.
Milk pour into a separate container, add yeast and salt.
Mix or beat with a blender.
Pour the milk-yeast mixture into the bowl with the butter.
Let's start pouring in flour, thoroughly stirring the mass first with a whisk and then with your hands.
Important! At this stage, it is advisable to use a blender with a speed change function to knead a soft, smooth dough that sticks to your hands, and also to dissolve any possible lumps.
Cover the finished dough with plastic wrap.
In a warm place let it stand without drafts for about half an hour.

Filling

Did you know? Minced meat can be anything - beef, pork or lamb, but it must be well defrosted. After the mass has become soft, drain the excess water through a colander or simply pressing the mass well with a spoon.

Add to the onion, mix well and place on frying pan.
Pour in sunflower oil and stir.
Simmer the filling for about 10 minutes, stirring thoroughly and gently.

Pie assembly and baking

Lubricate the multicooker bowl butter.
Visually divide the dough into two parts (you can also use a measuring cup).
First part pour into the bowl and level with a spatula.
Gently pour on top stuffing, lightly press it into the dough.
Fill it up remaining dough, lightly level it again.
Turn on the “Warming” program on 10 minutes.
Then set it to bake in the “Baking” program for approximately 20-30 minutes.
Let the cake cool in the bowl and transfer to a plate.

Your amazing jellied meat pie, well baked in a slow cooker, is completely ready to amaze your loved ones and guests. Carefully, using the sharpest knife in the house, cut it into delicious pieces and garnish with fresh dill or parsley. My mother often additionally decorates her pies with a boiled egg cut into two halves and cloves of young garlic, and my grandmother often serves the pie with sour cream or mayonnaise. Choose the decoration that suits you best and don’t waste time - the pie must be placed on the table while it’s still hot!

Meat pie in a slow cooker - video recipe

Step-by-step preparation of a tender and tasty meat pie using a multicooker is perfectly implemented in this video. Be sure to check it out.

At the very end I would like to remind for lovers of delicate savory baked goods a few more gorgeous samples of meat pies. By analogy with the recipe just presented, I highly recommend preparing it and don’t be afraid that baking and preparation will take too much time. Try preparing a fragrant one for breakfast, or your loved ones, even those who don’t like breakfast, will definitely appreciate their exquisite potato taste and aroma, which makes many people’s mouths water. In addition, take up the preparation, which is prepared in the oven and is famous for its ease and speed of implementation. It would also be worth mentioning, which is a famous example of delicate meat cuisine.
Let me tell you a secret: I cooked them all one by one to find out which one suited me best. I recommend that you do the same.

That's all! Please write your reports about preparing a delicious meat pie according to the above recipe. Also offer your options for preparing this well-known delicacy, so that we can jointly create the perfect pie for every taste. Bon appetit everyone!

Sometimes you really want to please yourself and your friends with something unusual, but very tasty, for example, a meat pie in a slow cooker. This is a hearty and incredibly appetizing dish that is quite easy to prepare. This pie is perfect for both breakfast and dinner, pairing perfectly with juices and hot tea. The peculiarity of this pie is the set of ingredients that can be found in every home, and the ease of preparation, which does not require special skills.

You can use any minced meat: homemade (mixed), pork, beef. Chicken is also suitable, but in this case you will end up with a poultry pie. To make the taste of the pie more intense, it is best to make a mixture of minced meat: medium-fat pork and lean beef. You can also make a dietary version of the pie using minced rabbit or turkey. Mixing minced poultry and meat will both diversify a familiar recipe and make the pie less fatty and high in calories.

This method of preparing the pie allows you to experiment a little if you get tired of the same taste. You can add aromatic herbs and spices, for example, cumin, suneli hops, marjoram, Provençal herbs or any ready-made mixtures for meat. You can also add some ground nuts (almonds, cashews, peanuts), dried fruits (prunes, raisins) and herbs, including dried herbs (basil, dill, parsley) to the minced meat.

Ingredients:

Flour (wheat) – 300 gr.
Milk – 250 ml.
Butter (butter) – 60 gr.
Salt – 1 tsp.
Yeast (dry) – 1 tsp.
Minced meat (pork) – 300 gr.
Onion (onion) – 1 pc.
Pepper - to taste

How to cook:

1 Peel the top layers of the onion, chop finely and mix with minced meat, salt and pepper. The minced meat must be either fresh or defrosted. In the second case, you need to leave the minced meat for several hours, then drain off all excess water.

2 Pour a spoonful of vegetable or olive oil into a frying pan, add the mixture of minced meat and onions and lightly fry. Minced meat can also be used raw – it bakes well. However, when fried, it gives the pie a richer and brighter taste.

3 Melt the butter in a slow cooker or microwave. To do this, put the oil in a small bowl, put it in the oven or multicooker and turn it on to warm up for 3-5 minutes (in the multicooker you can turn on the “Frying” or “Warming” functions). Butter can be replaced with regular or low-fat margarine.

4 Pour the oil into a deeper container, add milk, salt and yeast and mix thoroughly. Instead of milk, you can use regular boiled water, but in this case the dough will be denser and heavier.

5 Gradually add flour to the resulting mixture, stirring constantly so that no lumps form. It is best to mix the dough by hand with a spoon or whisk. The finished dough should not be very dense. To prevent the dough from sticking, you can grease your hands with butter or flour.

6 Roll the dough into a ball and carefully place it in a bowl. Cover with cling film or a towel and place in a warm place for 30 minutes.

7 After the dough has completely settled, remove it from the bowl and divide it into two parts in a ratio of 1:3. Roll out both parts with a rolling pin so that you get circles - one larger, the other smaller.

8 Grease the cooking container of the multicooker with butter along the bottom and edges.

9 Place a large circle of dough on the bottom of the multicooker, leaving sides about 4 cm high.

10 Place the fried minced meat on top of the dough, carefully leveling it with a spoon.

11 Place a small circle of dough on the filling and pinch it along the edge, connecting the edges of the bottom layer of dough with the resulting “lid”.

12 Place the bowl in the multicooker, turn on “Keep Warm” (in some models it is called “Warming”) for 3 minutes. Let the cake rise for half an hour.

13 After the pie has been warm, turn on “Baking” for 50 minutes. As soon as the multicooker turns off, open the lid and turn the pie over to the other side.

14 Turn on the “Baking” mode again for 20 minutes. After this, the pie is completely ready.

The meat pie can be eaten either still hot or completely cooled. It should be decorated with low-fat sour cream and finely chopped parsley.

Pie with potatoes and meat in a slow cooker

A pie with potatoes and meat in a slow cooker is a real find for those who dreamed of remembering the familiar childhood taste of homemade pies that were cooked in the oven. This taste can be recreated precisely through the use of a multicooker, which will also allow you to prepare a delicious pie without unnecessary hassle. Meat and potato pie is not only very filling, but also healthy. It is perfect for both breakfast and evening tea.

Meat pie is very easy to prepare, especially when you use already prepared ingredients. Place in a multicooker in layers: a layer of dough (any taste), a layer of fried potatoes and onions, a layer of fried meat with spices, and a final layer of thin dough. However, this pie turns out less rich and flavorful. On the other hand, novice cooks will like the fact that there is no danger of the filling drying out, over-salting or under-baking.

Ingredients:

Yeast dough – 1 kg.
Pork – 1 kg.
Potatoes – 600 gr.
Onion (onion) – 200 gr.
Oil (vegetable) – 1 tbsp. l.
Salt, pepper, bay leaf - to taste

How to cook:

1 Wash the meat and wipe it with a towel to remove excess moisture. Cut into small cubes (1.5 by 1.5 cm).

2 Peel the potatoes and onions, cut them into medium-sized pieces: onions into half rings, potatoes into wedges or slices.

3 Mix onions, meat and potatoes. Add salt, pepper, spices to taste and mashed bay leaf. Mix thoroughly again, trying to avoid excessive release of liquid. If one appears, it must be drained.

4 Lubricate the inside of the multicooker bowl completely with oil.

5 Place 2/3 of the dough into the bowl, trying to even it out and give it the shape of the container.

6 Place a mixture of potatoes, meat and onions on the dough, distributing evenly inside the multicooker.

7 Roll out the remaining third of the dough with a rolling pin and pierce it with a fork in many places. This is to prevent the dough from rising when the hot air starts to rise during cooking.

8 Cover the filling with the rolled out dough. We pinch the edges, connecting the bottom layer of dough with the top.

9 Close the multicooker lid and open the steam valve. Turn on “Baking” for 80 minutes. As soon as the multicooker turns off, open the lid and leave the pie to cool for a few minutes.

The finished pie can be eaten both cold and hot, garnished with sour cream, mayonnaise or herbs.

Ossetian meat pie in a slow cooker

Ossetian meat pie in a slow cooker is one of the delicious examples of juicy and aromatic pies. Ossetian pies are distinguished by a variety of delicious fillings and a pleasant dough that melts in your mouth. Meat pie can be prepared in a slow cooker, which will make the process much easier. This recipe uses the classic method of preparing Ossetian pies without the use of yeast or special starters.

Ingredients:

Beef - 500 gr.
Flour - 500 gr.
Serum - 350 ml.
Meat broth - 10 tbsp. l.
Onion (onion) - 1 pc.
Garlic - 2-3 cloves
Pepper (ground red) - to taste
Pepper (ground black) - to taste
Salt - 1 tsp.

How to cook:

1 Pour premium wheat flour into a deep container. Add salt, mix and make a notch in the middle of the mixture.

2 Pour the whey into the resulting cavity. Mix everything thoroughly to form an elastic, tight dough.

3 Cover the mixture with a towel and leave for half an hour in a warm place.

4 Rinse the meat and grind it using a blender or meat grinder. You can also use ready-made minced meat, the main thing is that it is not too greasy and watery.

5 Peel and chop the onion and garlic. It is best to press the garlic through a garlic press - this will release more juice.

6 Add onion, salt, pepper and garlic to the meat. Mix lightly. Add the broth and mix with your hands for a few minutes.

7 Divide the dough into 2 parts (1 to 3). Roll out both parts into circles the size of the multicooker. The larger circle should be slightly larger than the bowl in size.

8 Coat the cooking bowl with oil. Place a large circle of dough on the bottom, making small sides.

9 Place the filling in the center of the dough, leveling it with a spoon.

10 Cover the top of the filling with a small circle of dough. We secure the edges by connecting the bottom and top layers of dough.

11 We make several punctures on top with a fork so that steam can escape and does not raise the dough.

12 Set the multicooker for half an hour in the “Baking” mode. As soon as the signal rings, the pie is ready.

The finished pie can be greased with sour cream, butter or decorated with herbs.

Pie with cabbage and meat in a slow cooker

Pie with cabbage and meat in a slow cooker is perfect for a hearty breakfast and evening tea. Such a pie will be a real salvation for those who are on a diet, since cabbage is one of the lowest-calorie foods. In this case, you can take any minced meat: pork, beef, homemade (a mixture of pork and beef) or dietary rabbit.

During cooking, you can add fresh herbs to the minced meat if desired. Any to your taste will do: parsley, basil, dill or green onions.

Ingredients:

Cabbage - 300 gr.
Onion (onion) - 1 pc.
Oil (sunflower) - to taste
Butter (butter) - 100 gr.
Milk - 100 ml.
Flour - 2/5 cup
Baking powder - 5 gr.
Sour cream - 120 gr.
Salt, pepper - to taste
Cheese (hard) - 50 gr.
Minced meat - 300 gr.
Egg (chicken) - 3 pcs.

How to cook:

1 Wash the white cabbage and remove excess water with a towel. Shred and mash with hands in a deep bowl

2 Peel the onion and cut it into cubes or half rings as desired.

3 Pour sunflower oil into a frying pan, add minced meat and onions. Fry until the onion turns a rich golden color. You can make minced meat yourself using a blender, food processor or meat grinder.

4 Add the finished minced meat to the bowl with the cabbage and mix thoroughly.

5 Soften the butter in the microwave or slow cooker. To do this, put the required amount of oil in a small container and set it to warm up for 3 minutes (in the multicooker, turn on the “Heating” mode). Those on a diet can use low-fat margarine.

6 Pour 1/5 of the flour, baking powder and salt into a deep bowl. Add butter to them and whisk everything thoroughly with a whisk or spoon for several minutes.

7 Add lukewarm milk to the dough and mix again until a homogeneous mass is obtained. It is worth warming the milk a little to avoid the appearance of lumps in the dough.

8 Grease the multicooker bowl with oil (butter, vegetable or olive). Spread the dough evenly, creating small edges.

9 In a separate container, beat the eggs, sour cream, remaining flour and salt until white foam appears.

10 Pour the resulting mixture over the cabbage and meat and stir.

11 Place the filling into the bowl with the dough, spreading it out with a spoon. Sprinkle cheese evenly on top, which must first be grated on a coarse grater.

12 Close the lid and set the multicooker for an hour in the “Baking” mode. After turning off, set the “Warming” for 20 minutes so that the cake is completely finished.

The finished pie can be eaten with sour cream and herbs.

Tatar pie with meat in a slow cooker

Tatar meat pie in a slow cooker is an incredibly juicy treat that you can’t tear yourself away from. This pie is very easy to prepare even for those who have never tried baking pies. The ingredients included are quite easy to find in any store, so no one should have any difficulties with the products. The big advantage of this pie is that it allows you to slightly change the recipe, which makes the new dish completely different from the previous one.

When serving the Tatar pie on the table, it must be turned over, since the peculiarity of the dish is a very thick top layer of dough and an almost transparent bottom layer, through which baked potatoes and meat are visible. Due to this distribution of the dough, the filling is prepared faster, and the broth is better absorbed, practically without evaporating due to the heavy lid.

Yeast dough is well suited for Tatar pie. However, when cooking in a slow cooker, you can also use puff pastry, kefir and unleavened. You should also choose meat based on your own preferences. If you prefer a juicy pie, then you should take pork or beef neck. For those who like lighter dishes, veal and rabbit are perfect. This pie can even be prepared with poultry (chicken, duck and turkey) - a delicious taste is guaranteed.

Ingredients:

Dough (yeast) - 500 gr.
Meat (pulp) - 500 gr.
Onions (bulb) - 2 pcs.
Egg (chicken) - 1 pc.
Kefir (sour cream) - 50 ml.
Potatoes - 300 gr.
Broth - 100 ml.
Oil (vegetable) - 30 gr.
Salt, pepper - to taste

How to cook:

1 Wash the meat, remove the water and chop into small pieces.

2 Wash and peel the onions and potatoes. Chop the onion as finely as possible. Cut the potatoes into slices or rings.

3 Place the onion, chopped meat in a separate bowl, break the egg and add kefir. Kefir can be replaced with sour cream or yogurt. Salt and pepper as desired. It is worth remembering that meat absorbs a lot of salt, so it is better to add a little more spices.

4 Mix the entire contents of the bowl thoroughly and leave in a cool place for at least an hour, preferably two.

5 Divide the finished dough into two parts (1 to 3). We roll out the smaller part into a thin layer, and make a tight “lid” from the larger part of the dough.

6 Coat the bottom of the multicooker bowl with oil. Place a small piece of rolled out dough into it.

7 Place potatoes mixed with minced meat and cabbage on top of the dough.

8 Carefully place the remaining dough onto the filling, pressing the edges of both layers together.

9 Poke several holes in the top layer of dough with a knife or fork to allow steam to escape. We make one hole in the middle larger. Pour half the broth there.

10 Close the multicooker and set the “Baking” mode for half an hour. As soon as the slow cooker turns off, open it and add the rest of the broth into the large hole in the dough.

11 Close again and set “Baking” for another half hour. As soon as the multicooker turns off, leave the pie to cool slightly.

Tatar pie is best eaten hot, adding a little sour cream or herbs.

Please leave a review about the recipe. Did you like the dish?

Sometimes it's very nice to treat yourself and your loved ones to a good piece of delicious meat pie. And if preparing it does not take a lot of effort and time, then it will be doubly pleasant. Today I made a very simple but incredibly tasty meat pie in a slow cooker and am happy to share its recipe.

Ingredients:

For the test:

Wheat flour – 300 gr.
Milk – 250 ml.
Butter – 60 gr. (+1 tsp for greasing)
Salt – 1 tsp.
Dry yeast – 1 tsp.

For filling:

Minced pork – 300 gr.
Onions – 1 pc.
Vegetable oil – 1 tbsp.
Salt and pepper to taste

Method for preparing meat pie in a slow cooker

You can use any minced meat for a meat pie: pork, beef, mixed. I do not recommend using chicken or turkey pie, because then it will no longer be a meat pie, but a poultry pie. In my photo you see ready-made minced meat with onions and spices. If you don’t have anything ready-made, then preparing it is extremely simple: I peel the onions, chop them finely, mix them with minced meat, add salt and ground black pepper to taste, and knead them thoroughly with my hands.

In general, minced meat can be put into a pie raw; it bakes wonderfully. But I like to lightly fry it in a frying pan with some vegetable oil. What I am doing. If you want to save time and speed up the cooking process, you don’t have to do this.

The pie dough is also prepared quite simply and quickly. I melt the butter, I do it in the microwave. Pour the melted butter into a deep bowl, add milk there, and stir. In a separate bowl, mix wheat flour with salt and yeast. Then I combine the two mixtures and knead a soft elastic dough. It shouldn't be very steep. If it sticks to your hands, grease them with vegetable oil. Roll the finished dough into a ball, cover with a towel and place in a warm place for 30 minutes.

I grease the multicooker bowl with butter. I divide the dough into two unequal parts. I roll out 2/3 of the dough into a circle with a rolling pin, carefully place it on the bottom of the multicooker bowl, leaving high sides (3-4 cm). Then I lay out the filling and level it around the perimeter with a spoon. I also roll out 1/3 of the dough into a circle. I cover the filling with this circle and pinch the edges. I pierce it in several places with a fork.

I put the bowl in the multicooker, turn on the Keep Warm mode for 3 minutes, then turn it off. I close the lid and leave the pie to rise for 30 minutes. Then I turn on the Baking mode, cooking time is 50 minutes. When the beep sounds, I take the bowl out of the multicooker and carefully turn the pie over to the other side (it’s convenient to do this using a steamer container or a kitchen mitt). Once again I turn on the Baking mode, cooking time is 20 minutes.

When the pie is ready, transfer it to a plate and cut it into pieces.

You can decorate the meat pie with herbs. Or serve with pickled tomatoes. Bon appetit!

This pie is perfect for breakfast, afternoon tea, tea and possibly dinner.
The meat pie is prepared in the Redmond RMC-M20 multicooker.

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Total comments 24:

Wonderful recipe! I cooked it in the redmond rmc-m10 multi. Added tomato paste to the minced meat. It turned out delicious =)

Shouldn't you put an egg in the dough? usually they always put it...

in short, something is wrong with the dough, I did everything according to the recipe, but the dough turned out to be very liquid, almost like pancakes, then I added another half a glass (a total of 2.5 flour) and more or less kneaded it, but I didn’t manage to roll it out, I just straightened it out with my hands... let’s see what happens when it’s finished baking...

Failure, the dough did not rise or bake, when I turned it over, the top came off (((((((

Anya, how did you weigh the flour? If the dough hasn't risen, it means something might be wrong with the yeast. What kind of yeast did you have? and as for eggs, there are a lot of recipes for yeast dough without eggs.
- I found in a search engine that a glass of flour is 160 grams, so I took two glasses, which were not enough (maybe yeast... I already threw out the bag (red, it looks like a little man is drawn with a spoon), but it had been lying open for a long time, maybe it was gone(
  - Anya, in theory the yeast shouldn’t have disappeared…. It turned out that your dough stood for half an hour and did not rise at all? Here we would like to understand the reason. Yeast reacts very enthusiastically to the sugars in milk. Did you accidentally pour hot oil into the flour and yeast mixture? Here it would be advisable to figure out what was wrong so that next time everything will work out ok. Even if not with this specific recipe, but in general. I understand that you got a glass of milk for two glasses of flour? Or did they use glasses for flour other than the one used to measure the milk? If you got 2 to 1, then the dough in this case should have really turned out runny. And with such a test, beginners work in the dust. Sprinkle the table with flour, lay out the dough, sprinkle a little flour on top and roll it out. When your hand is already full, you can do as Natasha advises - use vegetable oil.

Victoria:

Thanks for the recipe!
It turned out very tasty, the dough was a pleasure to work with))
My husband really liked it
The second time I cooked it with mushrooms, it was very tasty!!!

This was the first time I made meat soup in a slow cooker, it turned out just wonderful and very tasty, thanks for the recipe

Christina:

Great recipe, everything worked out, thank you very much)

Angelina:

Thanks a lot! It turned out very tasty, the dough is super! No hassle! I will make more with this dough and various fillings. I'll try it with cabbage.

It turned out very tasty, the dough is aromatic, thanks for the recipe!)

Can you add potatoes to this pie? And make it like a triangle?

I live in a dorm, and the boys and I made dough for two units. I had to tinker with the amount of flour, the shakes were live, about 20 grams, then we let the dough sit, it turned out to be valid

Hello, what power is your multicooker, mine is 1000, should I reduce the amount of cooking time so that the cake doesn’t burn?